Summary

Dairy Fermentation Starter Market
The dairy fermentation starter market was valued at $1.3 billion in 2023 and is projected to reach $2.6 billion by 2033, growing at a CAGR of 7.2% from 2024 to 2033.
A dairy fermentation starter is a microbial culture required to initiate the process of fermentation. It converts the milk into desired dairy products such as yogurt, cheese, butter, and sour cream. The starter primarily consists of lactic acid bacteria, a microorganism that metabolizes lactose into lactic acid and other byproducts. Other essential microorganisms present in the starters include yeasts, molds, and bifidobacteria. Along with dairy fermentation starters, other elements that determine the effectiveness of the fermentation process are milk quality, pH, temperature, and salt concentration.
Increase in the consumption of different varieties of cheese, particularly artisanal cheese, has upsurged its production. This fuels the requirement for efficient dairy fermentation starters and acts as a key driver of the market. In addition, rise in health consciousness among consumers has surged the demand for probiotics and functional dairy products, thereby propelling the market growth significantly. A notable trend dominating the market in recent times is the development of lactose-free and allergen-free dairy fermentation starters. These cultures are designed to cater to lactose-intolerant or hypersensitive base of consumers, who are not able to consume traditional dairy products.

However, the high cost of innovative, premium starters hinders their utility in price-sensitive areas, thereby hampering the development of the market. Moreover, the retailing of fermentation starters is subject to rigorous testing and requires compliance with certain food standards, lack of which restrains the market growth significantly. On the contrary, rise in the popularity of precision fermentation for the formation of dairy products is poised to present remunerative opportunities for the dairy fermentation starter market. For instance, according to a survey conducted by Accenture—a global professional services company— regarding the willingness of consumers to try or purchase fermentation-enabled products, approximately 51% of the consumers were interested in trying precision fermented dairy. Precision fermentation is a process of engineering bacteria and yeast strains to inculcate desirable traits in the fermentation process or the final products, which is expected to open new avenues for the market.

Segment Review
The dairy fermentation starter market is segmented into product type, application, and region. On the basis of product type, the market is divided into mesophilic type, thermophilic type, and probiotics. Depending on application, it is classified into yogurt, cheese, cream, buttermilk, and others. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key Findings
On the basis of product type, the thermophilic type segment held a high share of the market in 2023.
Depending on application, the cheese segment acquired a high stake in the market in 2023.
Region wise, North America was the highest revenue generator in 2023.
Competition Analysis
The major players in the global dairy fermentation starter market include Danisco, DSM, CSK, Lallemand, Sacco System, Dalton, BDF Ingredients, Lactina Ltd., LB Bulgaricum Ltd., Chr. Hansen Holding A/S, and Probio-Plus. These major players have adopted various key development strategies such as business expansion, new product launches, and partnerships to strengthen their foothold in the competitive market.

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Key Market Segments
By Product Type
● Mesophilic Type
● Thermophilic Type
● Probiotics
By Application
● Yogurt
● Cheese
● Cream
● Buttermilk
● Others
By Region
● North America
○ U.S.
○ Canada
○ Mexico
● Europe
○ France
○ Germany
○ Italy
○ Spain
○ UK
○ Russia
○ Rest of Europe
● Asia-Pacific
○ China
○ Japan
○ India
○ South Korea
○ Australia
○ Thailand
○ Malaysia
○ Indonesia
○ Rest of Asia-Pacific
● LAMEA
○ Brazil
○ South Africa
○ Saudi Arabia
○ UAE
○ Argentina
○ Rest of LAMEA
● Key Market Players
○ CHR. Hansen
○ Danisco
○ DSM
○ CSK
○ Lallemand
○ Sacco System
○ Dalton
○ BDF Ingredients
○ Lactina Ltd.
○ LB Bulgaricum Ltd.
○ Chr. Hansen Holding A/S
○ Probio-Plus

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Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report Description
1.2. Key Market Segments
1.3. Key Benefits
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools and Models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO Perspective
CHAPTER 3: MARKET LANDSCAPE
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top Investment Pockets
3.2.2. Top Winning Strategies
3.3. Porter's Five Forces Analysis
3.3.1. Bargaining Power of Suppliers
3.3.2. Threat of New Entrants
3.3.3. Threat of Substitutes
3.3.4. Competitive Rivalry
3.3.5. Bargaining Power among Buyers
3.4. Market Dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities
CHAPTER 4: DAIRY FERMENTATION STARTER MARKET, BY PRODUCT TYPE
4.1. Market Overview
4.1.1 Market Size and Forecast, By Product Type
4.2. Mesophilic Type
4.2.1. Key Market Trends, Growth Factors and Opportunities
4.2.2. Market Size and Forecast, By Region
4.2.3. Market Share Analysis, By Country
4.3. Thermophilic Type
4.3.1. Key Market Trends, Growth Factors and Opportunities
4.3.2. Market Size and Forecast, By Region
4.3.3. Market Share Analysis, By Country
4.4. Probiotics
4.4.1. Key Market Trends, Growth Factors and Opportunities
4.4.2. Market Size and Forecast, By Region
4.4.3. Market Share Analysis, By Country
CHAPTER 5: DAIRY FERMENTATION STARTER MARKET, BY APPLICATION
5.1. Market Overview
5.1.1 Market Size and Forecast, By Application
5.2. Yogurt
5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Size and Forecast, By Region
5.2.3. Market Share Analysis, By Country
5.3. Cheese
5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Size and Forecast, By Region
5.3.3. Market Share Analysis, By Country
5.4. Cream
5.4.1. Key Market Trends, Growth Factors and Opportunities
5.4.2. Market Size and Forecast, By Region
5.4.3. Market Share Analysis, By Country
5.5. Buttermilk
5.5.1. Key Market Trends, Growth Factors and Opportunities
5.5.2. Market Size and Forecast, By Region
5.5.3. Market Share Analysis, By Country
5.6. Others
5.6.1. Key Market Trends, Growth Factors and Opportunities
5.6.2. Market Size and Forecast, By Region
5.6.3. Market Share Analysis, By Country
CHAPTER 6: DAIRY FERMENTATION STARTER MARKET, BY REGION
6.1. Market Overview
6.1.1 Market Size and Forecast, By Region
6.2. North America
6.2.1. Key Market Trends and Opportunities
6.2.2. Market Size and Forecast, By Product Type
6.2.3. Market Size and Forecast, By Application
6.2.4. Market Size and Forecast, By Country
6.2.5. U.S. Dairy Fermentation Starter Market
6.2.5.1. Market Size and Forecast, By Product Type
6.2.5.2. Market Size and Forecast, By Application
6.2.6. Canada Dairy Fermentation Starter Market
6.2.6.1. Market Size and Forecast, By Product Type
6.2.6.2. Market Size and Forecast, By Application
6.2.7. Mexico Dairy Fermentation Starter Market
6.2.7.1. Market Size and Forecast, By Product Type
6.2.7.2. Market Size and Forecast, By Application
6.3. Europe
6.3.1. Key Market Trends and Opportunities
6.3.2. Market Size and Forecast, By Product Type
6.3.3. Market Size and Forecast, By Application
6.3.4. Market Size and Forecast, By Country
6.3.5. France Dairy Fermentation Starter Market
6.3.5.1. Market Size and Forecast, By Product Type
6.3.5.2. Market Size and Forecast, By Application
6.3.6. Germany Dairy Fermentation Starter Market
6.3.6.1. Market Size and Forecast, By Product Type
6.3.6.2. Market Size and Forecast, By Application
6.3.7. Italy Dairy Fermentation Starter Market
6.3.7.1. Market Size and Forecast, By Product Type
6.3.7.2. Market Size and Forecast, By Application
6.3.8. Spain Dairy Fermentation Starter Market
6.3.8.1. Market Size and Forecast, By Product Type
6.3.8.2. Market Size and Forecast, By Application
6.3.9. UK Dairy Fermentation Starter Market
6.3.9.1. Market Size and Forecast, By Product Type
6.3.9.2. Market Size and Forecast, By Application
6.3.10. Russia Dairy Fermentation Starter Market
6.3.10.1. Market Size and Forecast, By Product Type
6.3.10.2. Market Size and Forecast, By Application
6.3.11. Rest Of Europe Dairy Fermentation Starter Market
6.3.11.1. Market Size and Forecast, By Product Type
6.3.11.2. Market Size and Forecast, By Application
6.4. Asia-Pacific
6.4.1. Key Market Trends and Opportunities
6.4.2. Market Size and Forecast, By Product Type
6.4.3. Market Size and Forecast, By Application
6.4.4. Market Size and Forecast, By Country
6.4.5. China Dairy Fermentation Starter Market
6.4.5.1. Market Size and Forecast, By Product Type
6.4.5.2. Market Size and Forecast, By Application
6.4.6. Japan Dairy Fermentation Starter Market
6.4.6.1. Market Size and Forecast, By Product Type
6.4.6.2. Market Size and Forecast, By Application
6.4.7. India Dairy Fermentation Starter Market
6.4.7.1. Market Size and Forecast, By Product Type
6.4.7.2. Market Size and Forecast, By Application
6.4.8. South Korea Dairy Fermentation Starter Market
6.4.8.1. Market Size and Forecast, By Product Type
6.4.8.2. Market Size and Forecast, By Application
6.4.9. Australia Dairy Fermentation Starter Market
6.4.9.1. Market Size and Forecast, By Product Type
6.4.9.2. Market Size and Forecast, By Application
6.4.10. Thailand Dairy Fermentation Starter Market
6.4.10.1. Market Size and Forecast, By Product Type
6.4.10.2. Market Size and Forecast, By Application
6.4.11. Malaysia Dairy Fermentation Starter Market
6.4.11.1. Market Size and Forecast, By Product Type
6.4.11.2. Market Size and Forecast, By Application
6.4.12. Indonesia Dairy Fermentation Starter Market
6.4.12.1. Market Size and Forecast, By Product Type
6.4.12.2. Market Size and Forecast, By Application
6.4.13. Rest of Asia-Pacific Dairy Fermentation Starter Market
6.4.13.1. Market Size and Forecast, By Product Type
6.4.13.2. Market Size and Forecast, By Application
6.5. LAMEA
6.5.1. Key Market Trends and Opportunities
6.5.2. Market Size and Forecast, By Product Type
6.5.3. Market Size and Forecast, By Application
6.5.4. Market Size and Forecast, By Country
6.5.5. Brazil Dairy Fermentation Starter Market
6.5.5.1. Market Size and Forecast, By Product Type
6.5.5.2. Market Size and Forecast, By Application
6.5.6. South Africa Dairy Fermentation Starter Market
6.5.6.1. Market Size and Forecast, By Product Type
6.5.6.2. Market Size and Forecast, By Application
6.5.7. Saudi Arabia Dairy Fermentation Starter Market
6.5.7.1. Market Size and Forecast, By Product Type
6.5.7.2. Market Size and Forecast, By Application
6.5.8. UAE Dairy Fermentation Starter Market
6.5.8.1. Market Size and Forecast, By Product Type
6.5.8.2. Market Size and Forecast, By Application
6.5.9. Argentina Dairy Fermentation Starter Market
6.5.9.1. Market Size and Forecast, By Product Type
6.5.9.2. Market Size and Forecast, By Application
6.5.10. Rest of LAMEA Dairy Fermentation Starter Market
6.5.10.1. Market Size and Forecast, By Product Type
6.5.10.2. Market Size and Forecast, By Application
CHAPTER 7: COMPETITIVE LANDSCAPE
7.1. Introduction
7.2. Top Winning Strategies
7.3. Product Mapping Of Top 10 Player
7.4. Competitive Dashboard
7.5. Competitive Heatmap
7.6. Top Player Positioning, 2023
CHAPTER 8: COMPANY PROFILES
8.1. CHR. Hansen
8.1.1. Company Overview
8.1.2. Key Executives
8.1.3. Company Snapshot
8.1.4. Operating Business Segments
8.1.5. Product Portfolio
8.1.6. Business Performance
8.1.7. Key Strategic Moves and Developments
8.2. Danisco
8.2.1. Company Overview
8.2.2. Key Executives
8.2.3. Company Snapshot
8.2.4. Operating Business Segments
8.2.5. Product Portfolio
8.2.6. Business Performance
8.2.7. Key Strategic Moves and Developments
8.3. DSM
8.3.1. Company Overview
8.3.2. Key Executives
8.3.3. Company Snapshot
8.3.4. Operating Business Segments
8.3.5. Product Portfolio
8.3.6. Business Performance
8.3.7. Key Strategic Moves and Developments
8.4. CSK
8.4.1. Company Overview
8.4.2. Key Executives
8.4.3. Company Snapshot
8.4.4. Operating Business Segments
8.4.5. Product Portfolio
8.4.6. Business Performance
8.4.7. Key Strategic Moves and Developments
8.5. Lallemand
8.5.1. Company Overview
8.5.2. Key Executives
8.5.3. Company Snapshot
8.5.4. Operating Business Segments
8.5.5. Product Portfolio
8.5.6. Business Performance
8.5.7. Key Strategic Moves and Developments
8.6. Sacco System
8.6.1. Company Overview
8.6.2. Key Executives
8.6.3. Company Snapshot
8.6.4. Operating Business Segments
8.6.5. Product Portfolio
8.6.6. Business Performance
8.6.7. Key Strategic Moves and Developments
8.7. Dalton
8.7.1. Company Overview
8.7.2. Key Executives
8.7.3. Company Snapshot
8.7.4. Operating Business Segments
8.7.5. Product Portfolio
8.7.6. Business Performance
8.7.7. Key Strategic Moves and Developments
8.8. BDF Ingredients
8.8.1. Company Overview
8.8.2. Key Executives
8.8.3. Company Snapshot
8.8.4. Operating Business Segments
8.8.5. Product Portfolio
8.8.6. Business Performance
8.8.7. Key Strategic Moves and Developments
8.9. Lactina Ltd.
8.9.1. Company Overview
8.9.2. Key Executives
8.9.3. Company Snapshot
8.9.4. Operating Business Segments
8.9.5. Product Portfolio
8.9.6. Business Performance
8.9.7. Key Strategic Moves and Developments
8.10. LB Bulgaricum Ltd.
8.10.1. Company Overview
8.10.2. Key Executives
8.10.3. Company Snapshot
8.10.4. Operating Business Segments
8.10.5. Product Portfolio
8.10.6. Business Performance
8.10.7. Key Strategic Moves and Developments
8.11. Chr. Hansen Holding A/S
8.11.1. Company Overview
8.11.2. Key Executives
8.11.3. Company Snapshot
8.11.4. Operating Business Segments
8.11.5. Product Portfolio
8.11.6. Business Performance
8.11.7. Key Strategic Moves and Developments
8.12. Probio-Plus
8.12.1. Company Overview
8.12.2. Key Executives
8.12.3. Company Snapshot
8.12.4. Operating Business Segments
8.12.5. Product Portfolio
8.12.6. Business Performance
8.12.7. Key Strategic Moves and Developments