Summary

The global non-meat ingredients market is estimated to be valued at USD 41.2 billion in 2024 and is projected to reach USD 51.1 billion by 2029, at a CAGR of 4.4%. The globalization of culinary tastes, driven by factors such as increased travel, migration, and the pervasive influence of social media, has significantly impacted the worldwide demand for meat products and, consequently, the non-meat ingredients market. In countries such as India and China, traditionally vegetarian-leaning diets have witnessed a surge in the consumption of meat products such as patties, sausages, nuggets, bacon, and meatballs due to the infiltration of Western fast-food culture. For instance, as per a news article by HT Digital Streams Ltd, Burger was the most ordered food item on the ONDC (Open Network for Digital Commerce) platform in India in 2023.
Likewise, in Western countries, there's a growing fascination with Asian cuisines, leading to an increased consumption of dishes like sushi, stir-fries, and curries. Social media platforms play a pivotal role in this cultural exchange by showcasing diverse culinary experiences, enticing individuals to explore and experiment with different cuisines. As consumers become more adventurous in their food choices, the demand for non-meat ingredients has increased rapidly. These ingredients play a crucial role in enhancing the flavor, texture, and overall quality of processed meat products. Flavoring agents, salt, preservatives, coloring agents, binders, fillers, extenders, and texturizing agents are meticulously selected and combined to achieve the desired characteristics of meat products, meeting the evolving preferences of a globalized palate.
“During the forecast period, the chemical substances within the ingredient source segment is anticipated to hold a dominant position in the non-meat ingredients market.”
Chemical substances offer precise control over flavor, texture, and appearance, ensuring consistency in the final product, which is crucial for processed meat manufacturers. Additionally, chemical substances often provide cost-effective solutions compared to natural sources, making them a preferred choice for large-scale production. Compared to plant and animal-derived ingredients, chemical substances offer greater versatility and stability. Plant-derived ingredients may have limited availability, seasonality, and variability in quality, while animal-derived ingredients may pose ethical and cultural concerns. Chemical substances mitigate these challenges by providing consistent performance regardless of external factors.
Moreover, chemical substances can mimic the functionalities of natural ingredients while offering advantages such as longer shelf life and enhanced safety through the control of microbial growth. This is particularly relevant in the meat industry where food safety is paramount. Chemical substances also provide a wider range of options for product innovation, enabling manufacturers to meet diverse consumer preferences and dietary restrictions. Overall, the dominance of chemical substances in the non-meat ingredients market is attributed to their precision, cost-effectiveness, safety, versatility, and ability to overcome limitations associated with natural sources, making them indispensable for the processed meat industry.
“High meat consumption and fast-food culture have positioned the US in North America region as one of the dominant market in the non-meat ingredients market.”
With Americans increasingly opting for ready-to-eat and frozen foods due to their hectic schedules, the demand for processed meat products has soared. According to statistics from a survey conducted by the National Center for Health Statistics, approximately 36.6% of adults in America consume fast food on any given day, totaling about 84.8 million adults. This frequent consumption underscores the reliance on convenient food options, including processed meat products, which often incorporate non-meat ingredients for flavor enhancement, preservation, texture improvement, and other desirable properties.
The prevalence of large fast-food chains further drives the demand for processed meat products in the US market. These chains consistently offer a variety of meat-based items that are quick to prepare and serve, thus necessitating the use of non-meat ingredients to meet consumer expectations for taste, texture, and consistency. Additionally, the US's significant meat production, consumption, and export volumes create a robust infrastructure for the procurement and distribution of non-meat ingredients, further solidifying its position as a leader in the non-meat ingredients market within North America.
The break-up of the profile of primary participants in the non-meat ingredients market:
• By Company Type: Tier 1 – 23%, Tier 2 – 30%, and Tier 3 – 47%
• By Designation: CXO’s – 24%, Managers – 36%, Executives- 40%
• By Region: North America – 20%, Europe – 25%, Asia Pacific – 45%, South America – 5%, and Rest of the World –5%
Prominent companies Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), and DSM (Netherlands) among others.

Research Coverage:
This research report categorizes the non-meat ingredients market by end-use applications (fresh meat, processed and cured meats, marinated and seasoned meats, ready-to-eat meat products, frozen meat products, and convenience foods), ingredient type (binders, fillers, extenders, flavoring agents, coloring agents, preservatives, salt, and texturizing agents), ingredient source (chemical substances, animal origin, and plant origin), form (liquid and solid), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the non-meat ingredients market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, expansions, and acquisitions. Competitive benchmarking of upcoming startups in the non-meat ingredients market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall non-meat ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Rising consumption of convenience foods), restraints (Rise in environmental and animal concerns), opportunities (Increased demand for fast-food chains), and challenges (Cost competitiveness) influencing the growth of the non-meat ingredients market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product launches in the non-meat ingredients market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the non-meat ingredients market across varied regions.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the non-meat ingredients market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players such as Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), and DSM (Netherlands) among others in the non-meat ingredients market strategies. The report also helps stakeholders understand the non-meat ingredients market and provides them with information on key market drivers, restraints, challenges, and opportunities.

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Table of Contents

1 INTRODUCTION 68
1.1 STUDY OBJECTIVES 68
1.2 MARKET DEFINITION 68
1.3 STUDY SCOPE 69
1.3.1 MARKET SEGMENTATION 69
1.3.2 INCLUSIONS & EXCLUSIONS 70
1.3.3 REGIONS COVERED 71
1.4 YEARS CONSIDERED 72
1.5 CURRENCY CONSIDERED 72
TABLE 1 USD EXCHANGE RATE, 2019–2023 73
1.6 VOLUME UNIT CONSIDERED 73
1.7 STAKEHOLDERS 73
1.8 SUMMARY OF CHANGES 74
1.8.1 RECESSION IMPACT 74
2 RESEARCH METHODOLOGY 75
2.1 RESEARCH DATA 75
FIGURE 1 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN 75
2.1.1 SECONDARY DATA 76
2.1.1.1 Key data from secondary sources 76
2.1.2 PRIMARY DATA 76
2.1.2.1 Key data from primary sources 77
2.1.2.2 Key primary insights 78
2.1.2.3 Breakdown of primary interviews 78
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 78
2.2 MARKET SIZE ESTIMATION 79
2.2.1 BOTTOM-UP APPROACH 80
FIGURE 3 NON-MEAT INGREDIENTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 80
2.2.2 TOP-DOWN APPROACH 81
FIGURE 4 NON-MEAT INGREDIENTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH (BASED ON GLOBAL MARKET) 81
2.2.3 SUPPLY-SIDE ANALYSIS 81
FIGURE 5 SUPPLY-SIDE ANALYSIS: SOURCES OF INFORMATION AT EVERY STEP 82
2.3 DATA TRIANGULATION 83
FIGURE 6 DATA TRIANGULATION 83
2.4 RESEARCH ASSUMPTIONS 84
2.5 LIMITATIONS AND RISK ASSESSMENT 84
2.6 RECESSION IMPACT ANALYSIS 85
2.6.1 RECESSION MACROINDICATORS 85
FIGURE 7 INDICATORS OF RECESSION 85
FIGURE 8 GLOBAL INFLATION RATE, 2012–2022 (ANNUAL %) 86
FIGURE 9 GLOBAL GROSS DOMESTIC PRODUCT, 2012–2022 (USD TRILLION) 87
FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON NON-MEAT INGREDIENTS MARKET 88
FIGURE 11 GLOBAL NON-MEAT INGREDIENTS MARKET: CURRENT FORECAST VS. RECESSION FORECAST 88
3 EXECUTIVE SUMMARY 90
TABLE 2 NON-MEAT INGREDIENTS MARKET SNAPSHOT, 2024 VS. 2029 90
FIGURE 12 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024 VS. 2029 (USD MILLION) 91
FIGURE 13 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION) 92
FIGURE 14 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024 VS. 2029 (USD MILLION) 93
FIGURE 15 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024 VS. 2029 (USD MILLION) 93
FIGURE 16 NON-MEAT INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2023 94
4 PREMIUM INSIGHTS 95
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN NON-MEAT INGREDIENTS MARKET 95
FIGURE 17 GROWING ADOPTION OF READY-TO-EAT AND CONVENIENCE FOOD PRODUCTS TO DRIVE NON-MEAT INGREDIENTS MARKET 95
4.2 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION AND KEY COUNTRY/REGION 96
FIGURE 18 FRESH MEAT PRODUCTS SEGMENT AND CHINA TO ACCOUNT FOR SIGNIFICANT MARKET SHARE IN 2024 96
4.3 NON-MEAT INGREDIENTS MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 97
FIGURE 19 US TO ACCOUNT FOR LARGEST SHARE IN 2024 97
4.4 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE AND REGION 98
FIGURE 20 FLAVORING AGENTS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 98
4.5 NON-MEAT INGREDIENTS MARKET, BY APPLICATION AND REGION 99
FIGURE 21 FRESH MEAT PRODUCTS SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 99
4.6 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE AND REGION 100
FIGURE 22 CHEMICAL SUBSTANCES SEGMENT TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD 100
4.7 NON-MEAT INGREDIENTS MARKET, BY FORM AND REGION 101
FIGURE 23 SOLID SEGMENT TO LEAD MARKET BY 2029 101
5 MARKET OVERVIEW 102
5.1 INTRODUCTION 102
5.2 MACROECONOMIC INDICATORS 103
5.2.1 RISE IN GLOBAL APPETITE FOR MEAT 103
FIGURE 24 POPULATION PROJECTED TO REACH OVER 9.5 BILLION BY 2050 103
5.2.2 INCREASE IN MEAT PRODUCTION DUE TO EXPORT OPPORTUNITIES 103
FIGURE 25 MEAT PRODUCTION, BY KEY REGION, 2000–2020 (THOUSAND TONS) 104
FIGURE 26 GLOBAL IMPORT AND EXPORT OF MEAT PRODUCTS, 2020–2022 (USD MILLION) 104
5.3 MARKET DYNAMICS 105
FIGURE 27 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 105
5.3.1 DRIVERS 105
5.3.1.1 Surge in demand for healthier and more sustainable processed meat products 105
5.3.1.2 Rising consumption of convenience food products 106
FIGURE 28 GLOBAL PERCENTAGE CONSUMPTION OF ULTRA-PROCESSED FOODS IN DIETS, 2022 106
5.3.1.3 Usage of functional non-meat ingredients preferred in meat processing plants 107
5.3.2 RESTRAINTS 107
5.3.2.1 Rise in environmental and animal concerns 107
FIGURE 29 CO2 EMISSION FROM DIFFERENT FOOD TYPES, 2019 108
5.3.2.2 Outbreaks of livestock diseases 108
FIGURE 30 H5N1 BIRD FLU DETECTIONS ACROSS US IN MILLION BIRDS, 2022 109
5.3.2.3 Rigorous international quality standards and regulations 109
5.3.3 OPPORTUNITIES 110
5.3.3.1 Technological advancements to develop new product lines 110
5.3.3.2 Growth of Indian processed meat market 110
5.3.3.3 Rising demand for fast-food chains 111
FIGURE 31 POPULAR FAST FOOD CHAINS AND SALES IN US, 2021 (USD BILLION) 111
5.3.4 CHALLENGES 112
5.3.4.1 Stringent product labeling rules 112
5.3.4.2 Cost competitiveness 112
5.3.4.3 Rise in vegetarian and vegan population 112
FIGURE 32 US AND EUROPE: PLANT-BASED MEAT SALES, 2020–2022 (USD BILLION) 113
6 INDUSTRY TRENDS 114
6.1 INTRODUCTION 114
6.2 VALUE CHAIN ANALYSIS 115
6.2.1 RESEARCH & DEVELOPMENT 115
6.2.2 SOURCING OF RAW MATERIALS 115
6.2.3 PRODUCTION & PROCESSING 115
6.2.4 DISTRIBUTION, MARKETING, AND SALES 115
FIGURE 33 NON-MEAT INGREDIENTS MARKET: VALUE CHAIN ANALYSIS 116
6.3 TECHNOLOGY ANALYSIS 117
6.3.1 KEY TECHNOLOGY 117
6.3.1.1 High-pressure processing (HPP) 117
6.3.2 COMPLIMENTARY TECHNOLOGY 118
6.3.2.1 Pulsed electric field (PEF) technology 118
6.3.3 ADJACENT TECHNOLOGY 118
6.3.3.1 Automation and robotics 118
6.4 PATENT ANALYSIS 119
FIGURE 34 LIST OF MAJOR PATENTS PERTAINING TO NON-MEAT INGREDIENTS MARKET, 2013–2023 119
TABLE 3 LIST OF MAJOR PATENTS GRANTED, 2020–2023 120
6.5 ECOSYSTEM ANALYSIS/MARKET MAP 121
6.5.1 DEMAND SIDE 121
6.5.2 SUPPLY SIDE 122
FIGURE 35 NON-MEAT INGREDIENTS MARKET: ECOSYSTEM 122
TABLE 4 NON-MEAT INGREDIENTS MARKET: ECOSYSTEM 123
6.6 TRADE ANALYSIS 123
TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, 2022 (USD THOUSAND) 123
TABLE 6 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, 2022 (TONS) 124
TABLE 7 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FROZEN, 2022 (USD THOUSAND) 124
TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FROZEN, 2022 (TONS) 125
TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SWINE, FRESH, CHILLED, OR FROZEN, 2022 (USD THOUSAND) 125
TABLE 10 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SWINE, FRESH, CHILLED, OR FROZEN, 2022 (TONS) 126
TABLE 11 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SHEEP OR GOATS, FRESH, CHILLED, OR FROZEN, 2022 (USD THOUSAND) 126
TABLE 12 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SHEEP OR GOATS, FRESH, CHILLED, OR FROZEN, 2022 (TONS) 127
6.7 PRICING ANALYSIS 127
6.7.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY INGREDIENT TYPE 127
FIGURE 36 AVERAGE SELLING PRICE TREND, BY INGREDIENT TYPE (USD/KG) 128
TABLE 13 NON-MEAT INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP), BY INGREDIENT TYPE, 2019–2023 (USD/KG) 128
6.7.2 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY REGION 129
TABLE 14 NON-MEAT INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP), BY REGION, 2019–2023 (USD/ KG) 129
6.8 TRENDS AND DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 129
FIGURE 37 TRENDS AND DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 129
6.9 KEY CONFERENCES & EVENTS 130
TABLE 15 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2024–2025 130
6.10 REGULATORY LANDSCAPE 131
6.10.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 131
TABLE 16 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 131
TABLE 17 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 132
TABLE 18 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 133
TABLE 19 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 133
6.10.2 REGULATORY LANDSCAPE 134
6.10.2.1 North America 134
6.10.2.2 Europe 135
6.10.2.3 Asia Pacific 136
6.11 CASE STUDY ANALYSIS 136
6.11.1 KERRY GROUP REPLACED SODIUM NITRITE WITH ACCEL, APPEALING TO HEALTH-CONSCIOUS CONSUMERS 136
6.11.2 MARKAIDS’ TENDERMAX MARINADE IMPROVED JUICINESS, TENDERNESS, AND COOKING TIME OF FROZEN RTC CHICKEN PRODUCT 137
6.12 PORTER’S FIVE FORCES ANALYSIS 137
TABLE 20 NON-MEAT INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 137
FIGURE 38 NON-MEAT INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS 138
6.12.1 INTENSITY OF COMPETITIVE RIVALRY 138
6.12.2 THREAT OF NEW ENTRANTS 138
6.12.3 THREAT OF SUBSTITUTES 139
6.12.4 BARGAINING POWER OF SUPPLIERS 139
6.12.5 BARGAINING POWER OF BUYERS 139
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 139
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 139
FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS OF NON-MEAT INGREDIENTS 140
TABLE 21 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS OF NON-MEAT INGREDIENTS 140
6.13.2 BUYING CRITERIA 141
FIGURE 40 KEY BUYING CRITERIA FOR KEY APPLICATIONS OF NON-MEAT INGREDIENTS 141
TABLE 22 KEY BUYING CRITERIA FOR SELECTING SUPPLIERS/VENDORS 141
6.14 NON-MEAT INGREDIENTS MARKET: INVESTMENT AND FUNDING SCENARIO 142
FIGURE 41 INVESTOR DEALS AND FUNDING IN NON-MEAT INGREDIENTS MARKET 142
FIGURE 42 KEY NON-MEAT INGREDIENT FIRMS, 2022 (USD BILLION) 142
7 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE 143
7.1 INTRODUCTION 144
FIGURE 43 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024 VS. 2029 (USD MILLION) 144
TABLE 23 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019–2023 (USD MILLION) 145
TABLE 24 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024–2029 (USD MILLION) 145
TABLE 25 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019–2023 (KT) 145
TABLE 26 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024–2029 (KT) 145
7.2 CHEMICAL SUBSTANCES 146
7.2.1 CHEMICAL SUBSTANCES GRANT TECHNICAL AND QUALITY CHARACTERISTICS TO MEAT PRODUCTS 146
TABLE 27 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 147
TABLE 28 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 147
TABLE 29 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 147
TABLE 30 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 148
7.3 PLANTS 148
7.3.1 SPICES ADD FLAVOR AND TASTE TO MEAT PRODUCTS 148
TABLE 31 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 148
TABLE 32 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 149
TABLE 33 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 149
TABLE 34 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 149
7.4 ANIMALS 150
7.4.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS 150
TABLE 35 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 150
TABLE 36 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 150
TABLE 37 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 151
TABLE 38 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 151
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE 152
8.1 INTRODUCTION 153
FIGURE 44 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024 VS. 2029 (USD MILLION) 153
TABLE 39 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019–2023 (USD MILLION) 154
TABLE 40 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024–2029 (USD MILLION) 154
TABLE 41 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019–2023 (KT) 155
TABLE 42 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024–2029 (KT) 155
8.2 BINDERS 156
8.2.1 RISING DEMAND FROM MEAT PROCESSING SECTOR TO DRIVE GROWTH OF BINDERS 156
TABLE 43 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 156
TABLE 44 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 156
TABLE 45 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 157
TABLE 46 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 157
8.3 FILLERS 157
8.3.1 FILLERS INCREASE VOLUME OF MEAT PRODUCTS AND REDUCE COSTS 157
TABLE 47 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 158
TABLE 48 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 158
TABLE 49 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 158
TABLE 50 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 159
8.4 EXTENDERS 159
8.4.1 EXTENDERS IMPROVE NUTRITION PROFILE OF MEAT PRODUCTS 159
TABLE 51 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 159
TABLE 52 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 160
TABLE 53 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 160
TABLE 54 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 160
8.5 FLAVORING AGENTS 161
8.5.1 FLAVORING AGENTS STRENGTHEN AND ENHANCE MEAT FLAVORS 161
TABLE 55 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 161
TABLE 56 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 161
TABLE 57 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 162
TABLE 58 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 162
8.6 COLORING AGENTS 162
8.6.1 COLORING AGENTS ENHANCE APPEARANCE OF MEAT PRODUCTS 162
TABLE 59 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 163
TABLE 60 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 163
TABLE 61 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 163
TABLE 62 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 164
8.7 PRESERVATIVES 164
8.7.1 NEED TO ENHANCE SHELF-LIFE OF PRODUCTS ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES 164
TABLE 63 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 164
TABLE 64 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 165
TABLE 65 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 165
TABLE 66 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 165
8.8 SALT 166
8.8.1 SALT ENHANCES WATER-HOLDING CAPACITY OF MEAT PRODUCTS 166
TABLE 67 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 166
TABLE 68 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 166
TABLE 69 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 167
TABLE 70 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 167
8.9 TEXTURING AGENTS 167
8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS TO AUGMENT USE OF TEXTURING AGENTS 167
TABLE 71 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 168
TABLE 72 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 168
TABLE 73 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 168
TABLE 74 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 169
9 NON-MEAT INGREDIENTS MARKET, BY APPLICATION 170
9.1 INTRODUCTION 171
FIGURE 45 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION) 172
TABLE 75 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 172
TABLE 76 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 173
TABLE 77 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019–2023 (KT) 173
TABLE 78 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024–2029 (KT) 173
9.2 FRESH MEAT PRODUCTS 174
TABLE 79 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 174
TABLE 80 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 175
TABLE 81 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 175
TABLE 82 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 175
TABLE 83 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (USD MILLION) 176
TABLE 84 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (USD MILLION) 176
TABLE 85 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (KT) 176
TABLE 86 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (KT) 177
9.2.1 BEEF 177
9.2.1.1 Recent shift in taste preferences to drive application of non-meat ingredients in beef products 177
TABLE 87 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 177
TABLE 88 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 178
TABLE 89 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 178
TABLE 90 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 178
9.2.2 PORK 179
9.2.2.1 Popularity of sausages, hams, smoked pork, and bacon to drive use of non-meat ingredients 179
TABLE 91 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 179
TABLE 92 PORK NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 179
TABLE 93 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 180
TABLE 94 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 180
9.2.3 MUTTON 180
9.2.3.1 Growing demand for flavored mutton products to boost market for non-meat ingredients 180
TABLE 95 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 181
TABLE 96 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 181
TABLE 97 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 181
TABLE 98 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 182
9.2.4 POULTRY 182
9.2.4.1 Demand for poultry meat, driven by inclination toward protein-rich products, to spur growth of non-meat ingredients market 182
TABLE 99 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 182
TABLE 100 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 183
TABLE 101 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 183
TABLE 102 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 183
9.2.5 OTHER FRESH MEAT PRODUCTS 184
TABLE 103 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 184
TABLE 104 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 184
TABLE 105 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 185
TABLE 106 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 185
9.3 PROCESSED AND CURED MEAT PRODUCTS 185
TABLE 107 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 186
TABLE 108 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 186
TABLE 109 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 186
TABLE 110 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 187
TABLE 111 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (USD MILLION) 187
TABLE 112 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (USD MILLION) 187
TABLE 113 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (KT) 188
TABLE 114 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (KT) 188
9.3.1 SAUSAGES 188
9.3.1.1 Need for diverse flavor options in sausages to boost application of non-meat ingredients 188
TABLE 115 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 189
TABLE 116 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 189
TABLE 117 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 189
TABLE 118 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 190
9.3.2 BURGERS 190
9.3.2.1 Non-meat ingredients enhance taste and quality of traditional meat-based burgers 190
TABLE 119 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 190
TABLE 120 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 191
TABLE 121 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 191
TABLE 122 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 191
9.3.3 HOT DOGS 192
9.3.3.1 Rising popularity of hot dogs coupled with demand for flavorful options to boost market growth 192
TABLE 123 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 192
TABLE 124 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 192
TABLE 125 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 193
TABLE 126 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 193
9.3.4 DELI MEAT 193
9.3.4.1 Expansion of ‘charcuterie’ trends and need for quick-to-eat meal options to encourage application of non-meat ingredients in deli meat products 193
TABLE 127 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 194
TABLE 128 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 194
TABLE 129 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 194
TABLE 130 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 195
9.3.5 PROCESSED CHICKEN 195
9.3.5.1 Demand for flavorful patties, tenders, and nuggets to boost growth of non-meat ingredients market 195
TABLE 131 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 195
TABLE 132 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 196
TABLE 133 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 196
TABLE 134 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 196
9.3.6 CURED BACON 197
9.3.6.1 Use of cured bacon in culinary applications to boost market growth 197
TABLE 135 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 197
TABLE 136 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 197
TABLE 137 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 198
TABLE 138 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 198
9.3.7 OTHER PROCESSED AND CURED MEAT PRODUCTS 198
TABLE 139 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 199
TABLE 140 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 199
TABLE 141 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 199
TABLE 142 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 200
9.4 MARINATED AND SEASONED MEAT PRODUCTS 200
9.4.1 DEMAND FOR FLAVORFUL, CONVENIENT MEAL OPTIONS TO DRIVE INNOVATION IN NON-MEAT INGREDIENT INDUSTRY 200
TABLE 143 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 200
TABLE 144 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 201
TABLE 145 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 201
TABLE 146 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 201
9.5 READY-TO-EAT (RTE) MEAT PRODUCTS 202
TABLE 147 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 202
TABLE 148 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 202
TABLE 149 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 203
TABLE 150 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 203
TABLE 151 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (USD MILLION) 203
TABLE 152 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (USD MILLION) 204
TABLE 153 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (KT) 204
TABLE 154 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (KT) 204
9.5.1 RTE MEALS 205
9.5.1.1 Consumer preference for convenient, flavorful dining solutions to boost popularity of RTE meal solutions 205
TABLE 155 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 205
TABLE 156 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 205
TABLE 157 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 206
TABLE 158 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 206
9.5.2 MEAT SNACKS 206
9.5.2.1 Demand for protein-packed, convenient options and innovative non-meat additives to drive market 206
TABLE 159 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 207
TABLE 160 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 207
TABLE 161 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 207
TABLE 162 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 208
9.5.3 JERKY 208
9.5.3.1 Popularity of protein-rich, health-conscious snacks to propel demand for non-meat ingredients 208
TABLE 163 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 208
TABLE 164 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 209
TABLE 165 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 209
TABLE 166 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 209
9.6 FROZEN MEAT PRODUCTS 210
TABLE 167 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 210
TABLE 168 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 210
TABLE 169 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 211
TABLE 170 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 211
TABLE 171 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (USD MILLION) 211
TABLE 172 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (USD MILLION) 212
TABLE 173 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (KT) 212
TABLE 174 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (KT) 212
9.6.1 FROZEN MEAT PATTIES 212
9.6.1.1 Demand for convenient meals to drive use of non-meat ingredients in frozen meat patties 212
TABLE 175 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 213
TABLE 176 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 213
TABLE 177 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 213
TABLE 178 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 214
9.6.2 FROZEN MEATBALLS 214
9.6.2.1 Rising preference for protein-rich, versatile meal options to boost adoption of non-meat ingredients 214
TABLE 179 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 214
TABLE 180 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 215
TABLE 181 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 215
TABLE 182 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 215
9.6.3 FROZEN MEAT-BASED APPETIZERS 216
9.6.3.1 Expanding frozen meat-based appetizers market to encourage use of non-meat ingredients 216
TABLE 183 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 216
TABLE 184 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 216
TABLE 185 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 217
TABLE 186 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 217
9.7 CONVENIENCE FOOD PRODUCTS 217
TABLE 187 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 218
TABLE 188 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 218
TABLE 189 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 218
TABLE 190 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 219
TABLE 191 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (USD MILLION) 219
TABLE 192 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 (USD MILLION) 219
TABLE 193 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019–2023 (KT) 219
TABLE 194 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024–2029 KT) 220
9.7.1 READY-TO-COOK MEAT PRODUCTS 220
9.7.1.1 Growth of ready-to-cook meat products market to spur growth of non-meat ingredients 220
TABLE 195 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 220
TABLE 196 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 221
TABLE 197 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 221
TABLE 198 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 221
9.7.2 FROZEN MEAT-BASED MEALS 222
9.7.2.1 Frozen meat-based meals utilize non-meat ingredients to enhance flavor and nutrition 222
TABLE 199 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 222
TABLE 200 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 222
TABLE 201 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 223
TABLE 202 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 223
10 NON-MEAT INGREDIENTS MARKET, BY FORM 224
10.1 INTRODUCTION 225
FIGURE 46 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024 VS. 2029 (USD MILLION) 225
TABLE 203 NON-MEAT INGREDIENTS MARKET, BY FORM, 2019–2023 (USD MILLION) 225
TABLE 204 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024–2029 (USD MILLION) 226
TABLE 205 NON-MEAT INGREDIENTS MARKET, BY FORM, 2019–2023 (KT) 226
TABLE 206 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024–2029 (KT) 226
10.2 SOLID 226
10.2.1 NEED FOR DEVELOPMENT OF TRANSPARENT CLEAN-LABEL FORMULATIONS TO DRIVE USE OF SOLID, NON-MEAT INGREDIENTS 226
TABLE 207 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 227
TABLE 208 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 227
TABLE 209 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 227
TABLE 210 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 228
10.3 LIQUID 228
10.3.1 USE OF LIQUID, NON-MEAT INGREDIENTS ENHANCES MEAT PRODUCTS’ QUALITY AND EFFICIENCY 228
TABLE 211 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 228
TABLE 212 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 229
TABLE 213 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 229
TABLE 214 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 229
11 NON-MEAT INGREDIENTS MARKET, BY REGION 230
11.1 INTRODUCTION 231
FIGURE 47 US TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD 232
TABLE 215 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (USD MILLION) 232
TABLE 216 NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (USD MILLION) 232
TABLE 217 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2023 (KT) 233
TABLE 218 NON-MEAT INGREDIENTS MARKET, BY REGION, 2024–2029 (KT) 233