Summary

United States Processed Meat Market Trends & Summary

United States Processed Meat market is expected to reach US$ 168.5 billion by 2033 from US$ 117.9 billion in 2024, with a CAGR of 4.05% from 2025 to 2033. Market sales are increased by elements including accessibility, price, ease of use, and palatable flavor. There are numerous variations of the same product and ongoing innovation in the processed meat sector. In the processed category, clean-label and all-natural products are still popular. Popular claims on labels for processed meat products include low-sodium, low-fat, low-calorie, no MSG, and free of additives and preservatives.

The report United States Processed Meat Market & Forecast covers by Meat Type (Poultry, Beef, Pork, Others), Processed Type (Frozen, Chilled, Canned), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Retail Stores) and Company Analysis 2025-2033.


United States Processed Meat Industry Overview

Meat that has been preserved by techniques like smoking, salting, fermenting, or adding chemicals to improve its flavor and shelf life is referred to as processed meat. Beef, hog, turkey, chicken, and lamb are frequently processed meats that are used to make sausages, jerky, pepperoni, and hot dogs. To stop bacteria and other microbes from causing these meats to expire, preservatives are applied. The market for processed meat is extensively used in institutional and retail contexts. Due to consumer preferences for shopping at supermarkets, hypermarkets, and online, retail sales are significant. Additionally, demand is driven by the food service business, specifically the HoReCa sector.

In order to meet the needs of animals for protein, vitamins, or minerals, forage-based diets are strategically supplemented by technology-driven meat manufacturers in the United States. With a nearly 30% market share in 2022, the US ranks among the world's top producers of beef. In 2022, the nation's beef production increased by 354.9 million pounds to 28.4 billion pounds. Missouri, Texas, Oklahoma, and Ohio are the leading beef-producing states in the United States. About 2.9 million cattle were killed in Ohio in 2022, making it one of the top beef-producing states in the country. Additionally, Ohio produced 2% more beef in 2022 than it did in 2021.

Additionally, Cargill Inc. acquired two meat facilities from longtime partner Ahold Delhaize USA in February 2024. To increase its production and supply merchants in the Northeast region of the nation with supermarket-case-ready beef and pork, the company has made investments in two processing facilities.


Growth Drivers for the United States Processed Meat Market

Rising Consumer Demand for Convenience

The market for processed meat in the United States is expanding due in large part to rising customer desire for convenience. Customers are looking for products that require little cooking time and rapid preparation because their lives are becoming more and more hectic. Processed meats that are ready to eat, such cold cuts, sausages, and deli meats, meet this need well and offer a convenient option for meals and snacks. Furthermore, frozen processed beef products are becoming more and more well-liked due to their extended shelf life and ease of meal preparation. The need for quick, easy food options has increased as more people work longer hours and value convenience. As a result of this change, processed meat sales have increased in supermarkets, convenience stores, and online marketplaces, bolstering the U.S. market's ongoing growth.


Increased Disposable Income

The US processed meat business is expanding as a result of customers' increased ability to spend more on high-end goods due to their increased disposable income. Consumers are willing to spend more for premium processed meats, like organic, grass-fed, and gourmet varieties, when family earnings improve. Consumer desires for quality and transparency in food sources are expanding, and these high-end items are perceived as healthier, more sustainable, and better tasting. Additionally, consumers are more likely to experiment with specialized meats like premium cuts, cured meats, and artisanal sausages as their discretionary income increases. This tendency is especially prevalent among wealthy, health-conscious consumers who are prepared to spend money on high-end foods, which is driving up demand for upscale processed beef products and opening up new markets.


Demand from Food Service Industry

One of the main factors propelling the processed meat market in the United States is the expanding demand from the food service sector. Processed meats are widely employed in a variety of menu items, such as sandwiches, burgers, wraps, salads, and breakfast options, as the fast-food and restaurant industries continue to grow. Popular processed meats including deli meats, bacon, sausage, and ham are used extensively in quick-service and fast-casual restaurants since they are essential to many restaurant recipes. Additionally, because processed meats are simple to handle, store, and cook in big numbers, the growing popularity of delivery and takeout services has increased the use of processed meats. The food service industry's increasing reliance on processed meats fosters market expansion and opens up new business prospects for producers.


Challenges in the United States Processed Meat Market

Rising Raw Material Costs

One of the main factors propelling the processed meat market in the United States is the expanding demand from the food service sector. Processed meats are widely employed in a variety of menu items, such as sandwiches, burgers, wraps, salads, and breakfast options, as the fast-food and restaurant industries continue to grow. Popular processed meats including deli meats, bacon, sausage, and ham are used extensively in quick-service and fast-casual restaurants since they are essential to many restaurant recipes. Additionally, because processed meats are simple to handle, store, and cook in big numbers, the growing popularity of delivery and takeout services has increased the use of processed meats. The food service industry's increasing reliance on processed meats fosters market expansion and opens up new business prospects for producers.


Intense Competition

The increased popularity of plant-based meat substitutes is a major factor driving the fierce competition in the US processed meat sector. Customers who are worried about the health hazards of processed meats, such as their high sodium content, preservatives, and saturated fats, are drawn to these substitutes, which are frequently promoted as better and more ecologically friendly options. Products derived from plants, such as soy, pea protein, and mushrooms, are thought to address these issues and satisfy consumers' growing need for cruelty-free and sustainable food sources. In order to stand out from the competition and hold onto market share, traditional processed meat companies are under pressure to innovate, whether through cleaner labels, healthier formulations, or new product offers. In order to remain competitive in a changing market, meat producers are being forced to reconsider their tactics due to the trend toward plant-based diets.


Beef's popularity and versatility may drive dominance in processed meats

Beef could be a dominant meat type in the U.S. processed meat market. This is because of its enormous reputation and adaptable utilization. With a wealthy flavor profile and diverse applications, beef merchandise attracts a broad purchaser base. Its adaptability in various processed meat forms, such as sausages, burgers, and deli meats, makes it a staple in American diets. Further, the established beef enterprise infrastructure ensures steady supply and quality, further solidifying beef's prominent role in the United States processed meat market.


Chilled processed meat's freshness and convenience may lead market dominance

Chilled processed meat holds the potential for the largest share of the United States processed meat. This is because of its freshness, enchantment, and convenience. With purchasers increasingly prioritizing convenience without compromising quality, chilled processed meat products provide stability in shelf life and freshness. These merchandises undergo minimal processing, retaining natural flavors and textures, which resonates nicely with health-aware consumers. Further, the extensive availability of refrigeration infrastructure guarantees the accessibility and preservation of chilled processed meat. This is contributing to its dominance in the U.S. processed meat market.


Hypermarkets and supermarkets drive significant sales in the processed meat market

Hypermarkets and supermarkets are among the leading sections of the United States processed meat market. This is because of their massive reach and various product offerings. These retail giants offer a wide selection of processed meat products under one roof, imparting comfort and range to purchasers. Also, their strategic locations and efficient supply chain control ensure regular availability and competitive pricing. The extensive client base and promotional activities further bolster their dominance, making hypermarkets and supermarkets the preferred destination for processed meat purchases in the U.S.


United States Processed Meat Market Segments

Meat Type – Market breakup in 4 viewpoints:
1. Poultry
2. Beef
3. Pork
4. Others


Processed Type – Market breakup in 3 viewpoints:
1. Frozen
2. Chilled
3. Canned


Distribution Channel – Market breakup in 4 viewpoints:
1. Hypermarkets and Supermarkets
2. Convenience Stores
3. Online Retail Stores
4. Others


All the Key players have been covered from 3 Viewpoints:
• Overview
• Recent Development
• Revenue Analysis


Company Analysis:
1. Hormel Foods
2. Tyson Foods
3. Conagra Brands Inc.
4. General Mills
5. Kraft Heinz Company
6. Cargill, Incorporated,
7. Pilgrim’s Pride Corp.

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Table of Contents

1. Introduction


2. Research Methodology


3. Executive Summary


4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges


5. Unites States Processed Meat Market


6. Market Share
6.1 By Meat Types
6.2 By Processed Types
6.3 By Distribution Channels


7. Meat Types
7.1 Poultry
7.2 Beef
7.3 Pork
7.4 Others


8. Processed Types
8.1 Frozen
8.2 Chilled
8.3 Canned


9. Distribution Channels
9.1 Hypermarkets and Supermarket
9.2 Convenience Stores
9.3 Online Retail Stores
9.4 Others


10. Porter’s Five Forces
10.1 Bargaining Power of Buyer
10.2 Bargaining Power of Supplier
10.3 Threat of New Entrants
10.4 Rivalry among Existing Competitors
10.5 Threat of Substitute Products


11. SWOT Analysis
11.1 Strengths
11.2 Weaknesses
11.3 Opportunities
11.4 Threats


12. Key Players Analysis
12.1 Hormel foods
12.1.1 Overview
12.1.2 Recent Development
12.1.3 Revenue

12.2 Tyson Foods
12.2.1 Overview
12.2.2 Recent Development
12.2.3 Revenue

12.3 Conagra Brands Inc.
12.3.1 Overview
12.3.2 Recent Development
12.3.3 Revenue

12.4 General Mills
12.4.1 Overview
12.4.2 Recent Development
12.4.3 Revenue

12.5 The Kraft Heinz Company
12.5.1 Overview
12.5.2 Recent Development
12.5.3 Revenue

12.6 Cargill, Incorporated
12.6.1 Overview
12.6.2 Recent Development
12.6.3 Revenue

12.7 Pilgrim’s Pride Corp
12.7.1 Overview
12.7.2 Recent Development
12.7.3 Revenue