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ヴィーガンチーズ市場。世界の業界動向、シェア、サイズ、成長、機会、そして2021-2026年の予測Vegan Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 The global vegan cheese market grew at a CAGR of around 12% during 2015-2020. Looking forward, IMARC Group expects the market to exhibit strong growth during 2021-2026. Keeping in mind the uncertai... もっと見る
サマリーThe global vegan cheese market grew at a CAGR of around 12% during 2015-2020. Looking forward, IMARC Group expects the market to exhibit strong growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.Vegan cheese is an alternative to dairy cheese, which is formulated using plant-based ingredients such as nuts, soy protein, nutritional yeast, natural enzymes, vegetable glycerin and assorted bacterial cultures. It is mixed with oils, starches, emulsifiers, thickeners and spices to create a firm consistency and mimic dairy cheese flavors. Nowadays, leading manufacturers are innovating vegan cheese flavors with arrowroot, tapioca flour, pea protein, carrageenan, xanthan gum and thickening agar flakes to expand their consumer base. Vegan cheese is generally gluten-free and low in fat than regular cheese. A significant rise in the adoption of gluten-free and plant-based diets, along with the growing popularity of ready-to-eat (RTE) packaged vegan food and beverages, represents one of the key factors stimulating the market growth. Apart from this, major players are introducing vegan cheese in varying bases, textures, flavors and forms like shredded, cream, block, sliced, soft, parmesan-style and dips. For instance, Boursin (Bel Brands USA) introduced dairy-free garlic and herbs cheese spread on Amazon Fresh in October 2020. Moreover, these players are introducing minimally processed product variants with high amounts of fiber, healthy fats and vital micronutrients. They are also forming partnerships with fast food service joints to serve products like pizza, cream cheese and cheesecake made using vegan cheese. Other factors, including the increasing number of individuals with lactose intolerance and the rising access to dairy-free products, are anticipated to drive the market further. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each sub-segment of the global vegan cheese market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product type, source, distribution channel and application. Breakup by Product Type: Mozzarella Cheddar Parmesan Ricotta Cream Others Breakup by Source: Soy Almond Coconut Cashew Others Breakup by Distribution Channel: Supermarkets and Hypermarkets Convenience Stores Online Stores Others Breakup by Application: Household Food Processing Foodservice Others Breakup by Region: North America United States Canada Asia-Pacific China Japan India South Korea Australia Indonesia Others Europe Germany France United Kingdom Italy Spain Russia Others Latin America Brazil Mexico Others Middle East and Africa Competitive Landscape: The competitive landscape of the industry has also been examined along with the profiles of the vegan food manufaturers being Daiya Foods Inc., Dr-Cow Tree Nut Cheese, Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.), Good Planet Foods LLC, Kite Hill, Miyoko's Creamery, Parmela Creamery, Tofutti Brands Inc., Tyne Chease Limited, Violife Foods and Vtopian Artisan Cheeses. Key Questions Answered in This Report: How has the global vegan cheese market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global vegan cheese market? What are the key regional markets? What is the breakup of the market based on the product type? What is the breakup of the market based on the source? What is the breakup of the market based on the distribution channel? What is the breakup of the market based on the application? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global vegan cheese market and who are the key players? What is the degree of competition in the industry? 目次1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Vegan Cheese Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Product Type 6.1 Mozzarella 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Cheddar 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Parmesan 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Ricotta 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Cream 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Others 6.6.1 Market Trends 6.6.2 Market Forecast 7 Market Breakup by Source 7.1 Soy 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Almond 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Coconut 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Cashew 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Others 7.5.1 Market Trends 7.5.2 Market Forecast 8 Market Breakup by Distribution Channel 8.1 Supermarkets and Hypermarkets 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Convenience Stores 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Online Stores 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Others 8.4.1 Market Trends 8.4.2 Market Forecast 9 Market Breakup by Application 9.1 Household 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Food Processing 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Foodservice 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Others 9.4.1 Market Trends 9.4.2 Market Forecast 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Asia Pacific 10.2.1 China 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 Japan 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 India 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 South Korea 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Australia 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Indonesia 10.2.6.1 Market Trends 10.2.6.2 Market Forecast 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Europe 10.3.1 Germany 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 France 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 United Kingdom 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 Italy 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.3.5 Spain 10.3.5.1 Market Trends 10.3.5.2 Market Forecast 10.3.6 Russia 10.3.6.1 Market Trends 10.3.6.2 Market Forecast 10.3.7 Others 10.3.7.1 Market Trends 10.3.7.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa 10.5.1 Market Trends 10.5.2 Market Breakup by Country 10.5.3 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes 14 Price Analysis 15 Competitive Landscape 15.1 Market Structure 15.2 Key Players 15.3 Profiles of Key Players 15.3.1 Daiya Foods Inc. 15.3.1.1 Company Overview 15.3.1.2 Product Portfolio 15.3.2 Dr-Cow Tree Nut Cheese 15.3.2.1 Company Overview 15.3.2.2 Product Portfolio 15.3.3 Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.) 15.3.3.1 Company Overview 15.3.3.2 Product Portfolio 15.3.4 Good Planet Foods LLC 15.3.4.1 Company Overview 15.3.4.2 Product Portfolio 15.3.5 Kite Hill 15.3.5.1 Company Overview 15.3.5.2 Product Portfolio 15.3.6 Miyoko's Creamery 15.3.6.1 Company Overview 15.3.6.2 Product Portfolio 15.3.7 Parmela Creamery 15.3.7.1 Company Overview 15.3.7.2 Product Portfolio 15.3.8 Tofutti Brands Inc. 15.3.8.1 Company Overview 15.3.8.2 Product Portfolio 15.3.8.3 Financials 15.3.9 Tyne Chease Limited 15.3.9.1 Company Overview 15.3.9.2 Product Portfolio 15.3.10 Violife Foods 15.3.10.1 Company Overview 15.3.10.2 Product Portfolio 15.3.11 Vtopian Artisan Cheeses 15.3.11.1 Company Overview 15.3.11.2 Product Portfolio
SummaryThe global vegan cheese market grew at a CAGR of around 12% during 2015-2020. Looking forward, IMARC Group expects the market to exhibit strong growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.Vegan cheese is an alternative to dairy cheese, which is formulated using plant-based ingredients such as nuts, soy protein, nutritional yeast, natural enzymes, vegetable glycerin and assorted bacterial cultures. It is mixed with oils, starches, emulsifiers, thickeners and spices to create a firm consistency and mimic dairy cheese flavors. Nowadays, leading manufacturers are innovating vegan cheese flavors with arrowroot, tapioca flour, pea protein, carrageenan, xanthan gum and thickening agar flakes to expand their consumer base. Vegan cheese is generally gluten-free and low in fat than regular cheese. A significant rise in the adoption of gluten-free and plant-based diets, along with the growing popularity of ready-to-eat (RTE) packaged vegan food and beverages, represents one of the key factors stimulating the market growth. Apart from this, major players are introducing vegan cheese in varying bases, textures, flavors and forms like shredded, cream, block, sliced, soft, parmesan-style and dips. For instance, Boursin (Bel Brands USA) introduced dairy-free garlic and herbs cheese spread on Amazon Fresh in October 2020. Moreover, these players are introducing minimally processed product variants with high amounts of fiber, healthy fats and vital micronutrients. They are also forming partnerships with fast food service joints to serve products like pizza, cream cheese and cheesecake made using vegan cheese. Other factors, including the increasing number of individuals with lactose intolerance and the rising access to dairy-free products, are anticipated to drive the market further. Key Market Segmentation: IMARC Group provides an analysis of the key trends in each sub-segment of the global vegan cheese market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product type, source, distribution channel and application. Breakup by Product Type: Mozzarella Cheddar Parmesan Ricotta Cream Others Breakup by Source: Soy Almond Coconut Cashew Others Breakup by Distribution Channel: Supermarkets and Hypermarkets Convenience Stores Online Stores Others Breakup by Application: Household Food Processing Foodservice Others Breakup by Region: North America United States Canada Asia-Pacific China Japan India South Korea Australia Indonesia Others Europe Germany France United Kingdom Italy Spain Russia Others Latin America Brazil Mexico Others Middle East and Africa Competitive Landscape: The competitive landscape of the industry has also been examined along with the profiles of the vegan food manufaturers being Daiya Foods Inc., Dr-Cow Tree Nut Cheese, Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.), Good Planet Foods LLC, Kite Hill, Miyoko's Creamery, Parmela Creamery, Tofutti Brands Inc., Tyne Chease Limited, Violife Foods and Vtopian Artisan Cheeses. Key Questions Answered in This Report: How has the global vegan cheese market performed so far and how will it perform in the coming years? What has been the impact of COVID-19 on the global vegan cheese market? What are the key regional markets? What is the breakup of the market based on the product type? What is the breakup of the market based on the source? What is the breakup of the market based on the distribution channel? What is the breakup of the market based on the application? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the industry? What is the structure of the global vegan cheese market and who are the key players? What is the degree of competition in the industry? Table of Contents1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Vegan Cheese Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Product Type 6.1 Mozzarella 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Cheddar 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Parmesan 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Ricotta 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Cream 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Others 6.6.1 Market Trends 6.6.2 Market Forecast 7 Market Breakup by Source 7.1 Soy 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Almond 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Coconut 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Cashew 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Others 7.5.1 Market Trends 7.5.2 Market Forecast 8 Market Breakup by Distribution Channel 8.1 Supermarkets and Hypermarkets 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Convenience Stores 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Online Stores 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Others 8.4.1 Market Trends 8.4.2 Market Forecast 9 Market Breakup by Application 9.1 Household 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Food Processing 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Foodservice 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Others 9.4.1 Market Trends 9.4.2 Market Forecast 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Asia Pacific 10.2.1 China 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 Japan 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 India 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 South Korea 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Australia 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Indonesia 10.2.6.1 Market Trends 10.2.6.2 Market Forecast 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Europe 10.3.1 Germany 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 France 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 United Kingdom 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 Italy 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.3.5 Spain 10.3.5.1 Market Trends 10.3.5.2 Market Forecast 10.3.6 Russia 10.3.6.1 Market Trends 10.3.6.2 Market Forecast 10.3.7 Others 10.3.7.1 Market Trends 10.3.7.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa 10.5.1 Market Trends 10.5.2 Market Breakup by Country 10.5.3 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes 14 Price Analysis 15 Competitive Landscape 15.1 Market Structure 15.2 Key Players 15.3 Profiles of Key Players 15.3.1 Daiya Foods Inc. 15.3.1.1 Company Overview 15.3.1.2 Product Portfolio 15.3.2 Dr-Cow Tree Nut Cheese 15.3.2.1 Company Overview 15.3.2.2 Product Portfolio 15.3.3 Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.) 15.3.3.1 Company Overview 15.3.3.2 Product Portfolio 15.3.4 Good Planet Foods LLC 15.3.4.1 Company Overview 15.3.4.2 Product Portfolio 15.3.5 Kite Hill 15.3.5.1 Company Overview 15.3.5.2 Product Portfolio 15.3.6 Miyoko's Creamery 15.3.6.1 Company Overview 15.3.6.2 Product Portfolio 15.3.7 Parmela Creamery 15.3.7.1 Company Overview 15.3.7.2 Product Portfolio 15.3.8 Tofutti Brands Inc. 15.3.8.1 Company Overview 15.3.8.2 Product Portfolio 15.3.8.3 Financials 15.3.9 Tyne Chease Limited 15.3.9.1 Company Overview 15.3.9.2 Product Portfolio 15.3.10 Violife Foods 15.3.10.1 Company Overview 15.3.10.2 Product Portfolio 15.3.11 Vtopian Artisan Cheeses 15.3.11.1 Company Overview 15.3.11.2 Product Portfolio
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