Summary

Executive Summary

Azoth Analytics has released a research report titled “Global Food Certification Market (2025 Edition)” which provides a complete analysis of the Global Food Certification industry in terms of market segmentation By Type of Certifications (Safety and Quality Certification, and Dietary and Lifestyle Certification), By Application (Meat, Poultry, and Seafood Products, Dairy Products, Packaged Food Products, Infant Food Products, and Other Applications) for the historical period of 2021-2024, the estimates of 2025 and the forecast period of 2026-2031.

The report analyses the Food Certification Market by Region (Americas, Europe, Asia Pacific, Middle East & Africa) and 10 Countries (United States, Canada, Brazil, United Kingdom, France, Germany, Italy, China, Japan, and India). The Global Food Certification market showcased growth at a CAGR of 5.47% during 2021-2023. The market was valued at USD 7.66 Billion in 2024 which is expected to reach USD 12.17 Billion in 2031. The Global Food Certification Market is driven by several key factors, including rising consumer awareness about food safety and quality, increasing demand for organic and ethically produced foods, and stringent government regulations. The growth is further fueled by global trade, as certifications like ISO 22000 and HACCP have become crucial for exporting food products. Consumer preference for transparency and traceability in the food supply chain also propels the demand for certifications.

The rising preference for organic and sustainably sourced food products is a major growth driver for the food certification market. Consumers are increasingly concerned about the environmental and health impacts of conventional farming practices. As a result, certifications that verify organic production methods and sustainability practices have gained significant importance. Certifications such as Rainforest Alliance, Fair Trade, and UTZ Certified are becoming more popular as they validate ethical sourcing and environmental sustainability. Organic certifications assure consumers that products are free from synthetic pesticides, fertilizers, and GMOs, further boosting market demand.

Market trends highlight a growing emphasis on certifications for organic and non-GMO products as consumers increasingly prefer natural and unaltered food options. Sustainability and ethical certifications, such as Fair Trade and Rainforest Alliance, are also gaining traction as environmental and social concerns influence purchasing decisions. Additionally, digital certifications and blockchain technology are revolutionizing the market by enabling real-time traceability and transparency across the food supply chain. This technological advancement ensures that certifications are easily verifiable and reduces the risk of fraudulent claims.

Technological advancements are transforming the food certification process, making it more efficient and reliable. Innovations such as AI-driven audit systems, blockchain for supply chain transparency, and IoT-enabled monitoring devices are improving the accuracy and speed of certification processes. Blockchain, in particular, has emerged as a game-changer, offering tamper-proof records of food production and distribution, enhancing consumer confidence. Furthermore, the integration of advanced data analytics allows certification bodies to identify risks and trends proactively, ensuring compliance with evolving standards.

The global food certification market is growing due to increased demand for food safety, quality assurance, and ethical production practices. The pandemic reinforced the importance of certifications, driving adoption despite temporary challenges. Regional dynamics, emerging trends like sustainability certifications, and technological advancements such as blockchain and AI continue to shape the market, ensuring its relevance in the evolving food industry.



Scope of the Report:

• The report analyses the Food Certification Market by Value (USD Million).

• The report analyses the Food Certification Market by Region (Americas, Europe, Asia Pacific, Middle East & Africa) and 10 Countries (United States, Canada, Brazil, United Kingdom, France, Germany, Italy, China, Japan, and India).

• The report presents the analysis of Food Certification Market for the historical period of 2021-2024, the estimated year 2025 and the forecast period of 2026-2031.

• The report analyses the Food Certification Market by Type of Certifications (Safety and Quality Certification, and Dietary and Lifestyle Certification).

• The report analyses the Food Certification Market by Application (Meat, Poultry, and Seafood Products, Dairy Products, Packaged Food Products, Infant Food Products, and Other Applications).

• The key insights of the report have been presented through the frameworks of SWOT and Porter’s Five Forces Analysis. Also, the attractiveness of the market has been presented by region, by type of certification, & by application.

• Also, the major opportunities, trends, drivers, and challenges of the industry has been analyzed in the report.

• The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analyzed in the report are Bureau Veritas, Intertek Group Plc, SGS SA, Eurofins Scientific, ALS Ltd, Dekra, AsureQuality, DNV, TÜV SÜD, and NSF International.

ページTOPに戻る

Table of Contents

Table of Content



1. Market Background

1.1 Scope and Product Outlook

1.2 Executive Summary

1.3 Research Methodology



2. Analyst Recommendations

2.1 Developing certification for local and small-scale producers

2.2 Introduction of blockchain-based certification systems



3. Global Food Certification Market: Historic and Forecast

3.1 Impact Analysis of Macro Economic Factors on Global Food Certification Market

3.2 Global Food Certification Market: Dashboard

3.3 Global Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

3.4 Global Food Certification Market: Market Value Assessment

3.5 Global Food Certification Market Segmentation: By Type of Certification

3.5.1 Global Food Certification Market, By Type of Certification Overview

3.5.2 Market Attractiveness Analysis of Global Food Certification Market, By Type of Certification (2026-2031)

3.5.3 Global Food Certification Market Size, By Safety and Quality Certification, By Value, 2021H-2031F (USD Million & CAGR)

3.5.4 Global Food Certification Market Size, By Dietary and Lifestyle Certification, By Value, 2021H-2031F (USD Million & CAGR)

3.6 Global Food Certification Market Segmentation: By Application

3.6.1 Global Food Certification Market, By Application Overview

3.6.2 Market Attractiveness Analysis of Global Food Certification Market, By Application (2026-2031)

3.6.3 Global Food Certification Market Size, By Meat, Poultry, and Seafood Products, By Value, 2021H-2031F (USD Million & CAGR)

3.6.3 Global Food Certification Market Size, By Dairy Products, By Value, 2021H-2031F (USD Million & CAGR)

3.6.3 Global Food Certification Market Size, By Packaged Food Products, By Value, 2021H-2031F (USD Million & CAGR)

3.6.6 Global Food Certification Market Size, By Infant Food Products, By Value, 2021H-2031F (USD Million & CAGR)

3.6.7 Global Food Certification Market Size, By Other Applications, By Value, 2021H-2031F (USD Million & CAGR)



4. Food Certification Market, Region Analysis

4.1 Regional Coverage of the Study

4.2 Regional Snapshot



5. Americas Food Certification Market: Historic and Forecast

5.1 Americas Food Certification Market: Snapshot

5.2 Americas Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

5.3 Americas Food Certification Market: Key Factors

5.4 Americas Food Certification Market: Segment Analysis

5.5 Americas Food Certification Market Segmentation: By Type of Certification

5.5.1 Americas Food Certification Market, By Type of Certification Overview

5.5.2 Americas Food Certification Market Size, By Safety and Quality Certification, By Value, 2021H-2031F (USD Million & CAGR)

5.5.3 Americas Food Certification Market Size, By Dietary and Lifestyle Certification, By Value, 2021H-2031F (USD Million & CAGR)

5.6 Americas Food Certification Market Segmentation: By Application

5.6.1 Americas Food Certification Market, By Application Overview

5.6.2 Americas Food Certification Market Size, By Meat, Poultry, and Seafood Products, By Value, 2021H-2031F (USD Million & CAGR)

5.6.3 Americas Food Certification Market Size, By Dairy Products, By Value, 2021H-2031F (USD Million & CAGR)

5.6.4 Americas Food Certification Market Size, By Packaged Food Products, By Value, 2021H-2031F (USD Million & CAGR)

5.6.5 Americas Food Certification Market Size, By Infant Food Products, By Value, 2021H-2031F (USD Million & CAGR)

5.6.6 Americas Food Certification Market Size, By Other Applications, By Value, 2021H-2031F (USD Million & CAGR)

5.7 Americas Food Certification Market Segmentation: By Country

5.7.1 Americas Food Certification Market, by Country Overview

5.7.2 United States Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

5.7.2.1 United States Food Certification Market, By Type of Certification

5.7.2.2 United States Food Certification Market, By Application

5.7.3 Canada Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

5.7.3.1 Canada Food Certification Market, By Type of Certification

5.7.3.2 Canada Food Certification Market, By Application

5.7.4 Brazil Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

5.7.4.1 Brazil Food Certification Market, By Type of Certification

5.7.4.2 Brazil Food Certification Market, By Application

5.7.5 Rest of Americas Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

5.7.5.1 Rest of Americas Food Certification Market, By Type of Certification

5.7.5.2 Rest of Americas Food Certification Market, By Application



6. Europe Food Certification Market: Historic and Forecast

6.1 Europe Food Certification Market: Snapshot

6.2 Europe Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

6.3 Europe Food Certification Market: Key Factors

6.4 Europe Food Certification Market: Segment Analysis

6.5 Europe Food Certification Market Segmentation: By Type of Certification

6.5.1 Europe Food Certification Market, By Type of Certification Overview

6.5.2 Europe Food Certification Market Size, By Safety and Quality Certification, By Value, 2021H-2031F (USD Million & CAGR)

6.5.3 Europe Food Certification Market Size, By Dietary and Lifestyle Certification, By Value, 2021H-2031F (USD Million & CAGR)

6.6 Europe Food Certification Market Segmentation: By Application

6.6.1 Europe Food Certification Market, By Application Overview

6.6.2 Europe Food Certification Market Size, By Meat, Poultry, and Seafood Products, By Value, 2021H-2031F (USD Million & CAGR)

6.6.3 Europe Food Certification Market Size, By Dairy Products, By Value, 2021H-2031F (USD Million & CAGR)

6.6.4 Europe Food Certification Market Size, By Packaged Food Products, By Value, 2021H-2031F (USD Million & CAGR)

6.6.5 Europe Food Certification Market Size, By Infant Food Products, By Value, 2021H-2031F (USD Million & CAGR)

6.6.6 Europe Food Certification Market Size, By Other Applications, By Value, 2021H-2031F (USD Million & CAGR)

6.7 Europe Food Certification Market Segmentation: By Country

6.7.1 Europe Food Certification Market, by Country Overview

6.7.2 Germany Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

6.7.2.1 Germany Food Certification Market, By Type of Certification

6.7.2.2 Germany Food Certification Market, By Application

6.7.3 United Kingdom Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

6.7.3.1 United Kingdom Food Certification Market, By Type of Certification

6.7.3.2 United Kingdom Food Certification Market, By Application

6.7.4 France Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

6.7.4.1 France Food Certification Market, By Type of Certification

6.7.4.2 France Food Certification Market, By Application

6.7.5 Italy Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

6.7.5.1 Italy Food Certification Market, By Type of Certification

6.7.5.2 Italy Food Certification Market, By Application

6.7.6 Rest of Europe Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

6.7.6.1 Rest of Europe Food Certification Market, By Type of Certification

6.7.6.2 Rest of Europe Food Certification Market, By Application



7. Asia Pacific Food Certification Market: Historic and Forecast

7.1 Asia Pacific Food Certification Market: Snapshot

7.2 Asia Pacific Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

7.3 Asia Pacific Food Certification Market: Key Factors

7.4 Asia Pacific Food Certification Market: Segment Analysis

7.5 Asia Pacific Food Certification Market Segmentation: By Type of Certification

7.5.1 Asia Pacific Food Certification Market, By Type of Certification Overview

7.5.2 Asia Pacific Food Certification Market Size, By Safety and Quality Certification, By Value, 2021H-2031F (USD Million & CAGR)

7.5.3 Asia Pacific Food Certification Market Size, By Dietary and Lifestyle Certification, By Value, 2021H-2031F (USD Million & CAGR)

7.6 Asia Pacific Food Certification Market Segmentation: By Application

7.6.1 Asia Pacific Food Certification Market, By Application Overview

7.6.2 Asia Pacific Food Certification Market Size, By Meat, Poultry, and Seafood Products, By Value, 2021H-2031F (USD Million & CAGR)

7.6.3 Asia Pacific Food Certification Market Size, By Dairy Products, By Value, 2021H-2031F (USD Million & CAGR)

7.6.4 Asia Pacific Food Certification Market Size, By Packaged Food Products, By Value, 2021H-2031F (USD Million & CAGR)

7.6.5 Asia Pacific Food Certification Market Size, By Infant Food Products, By Value, 2021H-2031F (USD Million & CAGR)

7.6.6 Asia Pacific Food Certification Market Size, By Other Applications, By Value, 2021H-2031F (USD Million & CAGR)

7.7 Asia Pacific Food Certification Market Segmentation: By Country

7.7.1 Asia Pacific Food Certification Market, by Country Overview

7.7.2 China Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

7.7.2.1 China Food Certification Market, By Type of Certification

7.7.2.2 China Food Certification Market, By Application

7.7.3 Japan Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

7.7.3.1 Japan Food Certification Market, By Type of Certification

7.7.3.2 Japan Food Certification Market, By Application

7.7.4 India Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

7.7.4.1 India Food Certification Market, By Type of Certification

7.7.4.2 India Food Certification Market, By Application

7.7.5 Rest of Asia Pacific Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

7.7.5.1 Rest of Asia Pacific Food Certification Market, By Type of Certification

7.7.5.2 Rest of Asia Pacific Food Certification Market, By Application



8. Middle East & Africa Food Certification Market: Historic and Forecast

8.1 Middle East & Africa Food Certification Market: Snapshot

8.2 Middle East & Africa Food Certification Market: Market Size and CAGR, 2021H-2031F (USD Million & CAGR)

8.3 Middle East & Africa Food Certification Market: Key Factors

8.4 Middle East & Africa Food Certification Market: Segment Analysis

8.5 Middle East & Africa Food Certification Market Segmentation: By Type of Certification

8.5.1 Middle East & Africa Food Certification Market, By Type of Certification Overview

8.5.2 Middle East & Africa Food Certification Market Size, By Safety and Quality Certification, By Value, 2021H-2031F (USD Million & CAGR)

8.5.3 Middle East & Africa Food Certification Market Size, By Dietary and Lifestyle Certification, By Value, 2021H-2031F (USD Million & CAGR)

8.6 Middle East & Africa Food Certification Market Segmentation: By Application

8.6.1 Middle East & Africa Food Certification Market, By Application Overview

8.6.2 Middle East & Africa Food Certification Market Size, By Meat, Poultry, and Seafood Products, By Value, 2021H-2031F (USD Million & CAGR)

8.6.3 Middle East & Africa Food Certification Market Size, By Dairy Products, By Value, 2021H-2031F (USD Million & CAGR)

8.6.4 Middle East & Africa Food Certification Market Size, By Packaged Food Products, By Value, 2021H-2031F (USD Million & CAGR)

8.6.5 Middle East & Africa Food Certification Market Size, By Infant Food Products, By Value, 2021H-2031F (USD Million & CAGR)

8.6.6 Middle East & Africa Food Certification Market Size, By Other Products Forms, By Value, 2021H-2031F (USD Million & CAGR)



9. Market Dynamics

9.1 Impact assessment of Market Dynamics on Food Certification Market

9.2 Drivers

9.3 Restraints

9.4 Trends



10. Industry Ecosystem Analysis

10.1 Porter Analysis



11. Competitive Positioning

11.1 Companies’ Product Positioning

11.2 Market Share Analysis of Food Certification Market

11.3 Company Profiles

11.3.1 Bureau Veritas

11.3.2 Intertek Group Plc

11.3.3 SGS SA

11.3.4 Eurofins Scientific

11.3.5 ALS Ltd

11.3.6 Dekra

11.3.7 AsureQuality

11.3.8 DNV

11.3.9 TÜV SÜD

11.3.10 NSF International



12. About Us & Disclaimer