Summary

Europe Gluten Free Pasta Market Research Report by Type (Pasta Soup, Chilled Pasta, and Instant Pasta), by Category (Plain/Regular and Ready Pasta), Ingredient (Corn, Brown Rice, Rice, Buckwheat, Legumes, and Others), Nature (Plant-Based and Regular/Conventional), Demography (Gen X, Gen Z, Millennials, Baby Boomers, and Gen Alpha), End User, Distribution Channel (Supermarkets & Hypermarkets, Convenience/Departmental Stores, Specialty Stores, And E-Commerce) Forecast to 2032

Market Overview
The Europe gluten-free pasta market was valued at USD 2.31 billion in 2023 and is anticipated to grow at a CAGR of 5.94% during the forecast period to attain the value of USD 3.86 billion in 2032. The gluten-free pasta market has experienced growth in recent years, driven by rising consumer awareness about gluten intolerance and the increasing adoption of gluten-free diets for health and lifestyle reasons. with a broadening range of product services, evolved from a niche marketplace to a mainstream alternative, with this segment of the pasta industry catering to numerous dietary needs and options preferences.
An increasing number of consumers are being identified with celiac disease and non-celiac gluten sensitivity, which necessitates a gluten-free diet. Additionally, there is a growing trend, even without medical necessity, of individuals opting for gluten-free diets as a perceived healthier choice. Advances in food technology have enabled the development of gluten-free pasta that closely mimics the taste and texture of traditional pasta. The use of alternative flours, such as rice, corn, quinoa, and legumes, has diversified the product offerings and improved consumer acceptance. Also, The Market is experiencing growing demand for organic and non-GMO gluten-free pasta products, which created another niche in the European markets. Pricing and cost are challenges for the market; gluten-free pasta is generally priced higher than traditional pasta due to the higher cost of alternative ingredients and production processes. This price premium can be a barrier for some consumers.
Market Segmentation
Based on type, the market is segmented into Pasta Soup, Chilled Pasta, And Instant Pasta. Based on category, the market is segmented into Plain/Regular and Ready Pasta. Based on the ingredient, the gluten free market is further bifurcated into Corn, Brown Rice, Rice, Buckwheat, Legumes, and Others. The Legumes segment Is bifurcated into Bean, Peas, Chickpeas, And Lentils. Based on the nature, the gluten free market is further bifurcated into Plant-Based and Regular/Conventional. Based on demography, the market is segmented into Gen X, Gen Z, Millennials, Baby Boomers, and Gen Alpha. Based on end user, the market is segmented into residential and commercial. Based on distribution channel, the market is segmented into supermarkets & hypermarkets, convenience/departmental stores, specialty stores, and E-commerce. By country, the Europe gluten free market is divided into Germany, UK, Italy, Spain, France, Denmark, Romania and Rest of Europe. Italy region accounted for the majority share of 23.44% in the Europe gluten free market in 2023 whereas France is expected to witness the highest growth at a CAGR of 4.96% during the forecast period.
Major Players
The major players that contributed a significant share to the growth of the Europe gluten-free pasta market are Barilla G. e R. Fratelli S.p.A, Ebro Foods, S.A., Newlat Food SPA and F.lli De Cecco di Filippo SpA among others.

ページTOPに戻る

Table of Contents

TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 20
1.1 MARKET ATTRACTIVENESS ANALYSIS 22
1.1.1 EUROPE GLUTEN-FREE PASTA MARKET, BY TYPE 23
1.1.2 EUROPE GLUTEN-FREE PASTA MARKET, BY SHAPE 24
1.1.3 EUROPE GLUTEN-FREE PASTA MARKET, BY CATEGORY 25
1.1.4 EUROPE GLUTEN-FREE PASTA MARKET, BY INGREDIENT 26
1.1.5 EUROPE GLUTEN-FREE PASTA MARKET, BY NATURE 27
1.1.6 EUROPE GLUTEN-FREE PASTA MARKET, BY CONSUMER DEMOGRAPHY 28
1.1.7 EUROPE GLUTEN-FREE PASTA MARKET, BY END USER 29
1.1.8 EUROPE GLUTEN-FREE PASTA MARKET, BY DISTRIBUTION CHANNEL 30
1.1.9 EUROPE GLUTEN-FREE PASTA MARKET, BY COUNTRY 31
2 MARKET INTRODUCTION 33
2.1 DEFINITION 33
2.2 SCOPE OF THE STUDY 33
2.3 RESEARCH OBJECTIVE 33
2.4 MARKET STRUCTURE 34
3 RESEARCH METHODOLOGY 35
3.1 OVERVIEW 35
3.2 DATA FLOW 37
3.2.1 DATA MINING PROCESS 37
3.3 PURCHASED DATABASE: 38
3.4 SECONDARY SOURCES: 39
3.4.1 SECONDARY RESEARCH DATA FLOW: 41
3.5 PRIMARY RESEARCH: 42
3.5.1 PRIMARY RESEARCH DATA FLOW: 43
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED 44
3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE 44
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: 45
3.6.1 CONSUMPTION & NET TRADE APPROACH 45
3.6.2 REVENUE ANALYSIS APPROACH 45
3.7 DATA FORECASTING 46
3.7.1 DATA FORECASTING TECHNIQUE 46
3.8 DATA MODELING 47
3.8.1 MICROECONOMIC FACTOR ANALYSIS: 47
3.8.2 DATA MODELING: 48
3.9 TEAMS AND ANALYST CONTRIBUTION 49
4 MARKET DYNAMICS 52
4.1 INTRODUCTION 52
4.2 DRIVERS 52
4.2.1 INCREASING CASES OF GLUTEN SENSITIVITY 52
4.2.2 INCREASING AVAILABILITY OF GLUTEN-FREE PASTA 53
4.2.3 GROWING WORKING POPULATION 54
4.3 RESTRAINTS 55
4.3.1 FLUCTUATING PRICES OF RAW MATERIALS 55
4.4 OPPORTUNITY 57
4.4.1 EDUCATION AND AWARENESS OF GLUTEN-FREE PASTA 57
4.4.2 GROWING FOCUS OF CONSUMERS ON SUSTAINABLE PACKAGING 58
4.5 CHALLENGES 58
4.5.1 STRICT GOVERNMENT LAWS 58
4.6 MARKET TRENDS 59
5 MARKET FACTOR ANALYSIS 60
5.1 SUPPLY CHAIN ANALYSIS 60
5.1.1 RAW MATERIAL SUPPLIERS 60
5.1.2 MANUFACTURERS 60
5.1.3 DISTRIBUTION CHANNEL 61
5.1.4 PROCESSING 61
5.1.5 END USER 62
5.2 VALUE CHAIN ANALYSIS 63
5.2.1 RAW MATERIALS PROCUREMENT 63
5.2.2 MANUFACTURING/PRODUCTION/PROCESSING 63
5.2.3 PACKING 64
5.2.4 DISTRIBUTION 64
5.2.5 END-USER 64
5.3 PORTER’S FIVE FORCES MODEL 66
5.3.1 BARGAINING POWER OF SUPPLIERS 66
5.3.2 BARGAINING POWER OF BUYERS 67
5.3.3 THREAT OF NEW ENTRANTS 67
5.3.4 THREAT OF SUBSTITUTES 67
5.3.5 INTENSITY OF RIVALRY 68
5.4 COVID-19 IMPACT ANALYSIS 68
5.4.1 IMPACT ON PRODUCTION 68
5.4.2 IMPACT ON CONSUMER BUYING BEHAVIOR 69
5.4.3 IMPACT ON OFFLINE VS ONLINE SALES 69
5.4.4 IMPACT ON PRICING 69
6 EUROPE GLUTEN FREE PASTA MARKET, BY TYPE 72
6.1 INTRODUCTION 72
6.2 PASTA SOUP 73
6.3 DRY PASTA 74
6.4 CHILLED PASTA 75
6.5 INSTANT PASTA 76
7 EUROPE GLUTEN FREE PASTA MARKET, BY CATEGORY 78
7.1 INTRODUCTION 78
7.2 PLAIN/REGULAR 79
7.3 READY PASTA 80
8 EUROPE GLUTEN FREE PASTA MARKET, BY INGREDIENT 82
8.1 INTRODUCTION 82
8.2 CORN 83
8.3 BROWN RICE 84
8.4 RICE 85
8.5 BUCKWHEAT 86
8.6 LEGUMES (BEAN, PEAS, CHICKPEAS, LENTILS) 86
8.7 OTHERS 87
9 EUROPE GLUTEN FREE PASTA MARKET, BY SHAPE 89
9.1 INTRODUCTION 89
9.2 PENNE 90
9.3 SPAGHETTI 91
9.4 ELBOWS 92
9.5 FETTUCCINE & LINGUINE 93
9.6 FILLED PASTA 93
9.7 SPIRAL 94
9.8 BOWTIE 95
9.9 MACARONI 96
9.10 OTHERS 97
10 EUROPE GLUTEN FREE PASTA MARKET, BY NATURE 98
10.1 INTRODUCTION 98
10.2 PLANT-BASED 99
10.3 REGULAR 100
11 EUROPE GLUTEN FREE PASTA MARKET, BY CONSUMER DEMOGRAPHY 101
11.1 INTRODUCTION 101
11.2 GEN X 102
11.3 GEN Z 103
11.4 MILLENNIALS 104
11.5 BABY BOOMERS 105
11.6 GEN ALPHA 106
12 EUROPE GLUTEN FREE PASTA MARKET, BY END USER 108
12.1 INTRODUCTION 108
12.2 RESIDENTIAL 109
12.3 COMMERCIAL 110
13 EUROPE GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNEL 111
13.1 INTRODUCTION 111
13.2 SUPERMARKETS & HYPERMARKETS 112
13.3 CONVENIENCE/DEPARTMENTAL STORES 113
13.4 SPECIALTY STORES 114
13.3 E-COMMERCE 114
14 EUROPE GLUTEN FREE PASTA MARKET, BY COUNTRY 116
14.1 OVERVIEW 116
14.1.1 GERMANY 119
14.1.2 FRANCE 121
14.1.3 UK 124
14.1.4 SPAIN 127
14.1.5 ITALY 129
14.1.6 DENMARK 132
14.1.7 ROMANIA 134
14.1.8 REST OF EUROPE 137
15 COMPETITIVE LANDSCAPE 142
15.1 INTRODUCTION 142
15.2 COMPETITION DASHBOARD 142
15.2.1 PRODUCT PORTFOLIO 143
15.2.2 REGIONAL PRESENCE 143
15.2.3 STRATEGIC ALLIANCES 144
15.2.4 INDUSTRY EXPERIENCES 144
15.3 MARKET SHARE ANALYSIS, 2023 144
15.4 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS 144
15.5 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS 145
15.6 COMPARATIVE ANALYSIS: KEY PLAYERS FINANCIAL 145
15.7 LIST OF KEY PLAYERS/BRANDS, BY REGION 146
15.8 KEY DEVELOPMENTS & GROWTH STRATEGIES 146
15.8.1 PRODUCT LAUNCH 146
15.8.2 MERGER & ACQUISITION 147
15.8.3 EXPANSION 148
16 COMPANY PROFILES 149
16.1 SAMMILLS 149
16.1.1 COMPANY OVERVIEW 149
16.1.2 FINANCIAL OVERVIEW 149
16.1.3 PRODUCTS OFFERED 150
16.1.4 KEY DEVELOPMENTS 150
16.1.5 SWOT ANALYSIS 151
16.1.6 KEY STRATEGY 151
16.2 EBRO FOODS, S.A. 152
16.2.1 COMPANY OVERVIEW 152
16.2.2 FINANCIAL OVERVIEW 153
16.2.3 PRODUCTS OFFERED 153
16.2.4 KEY DEVELOPMENTS 154
16.2.5 SWOT ANALYSIS 154
16.2.6 KEY STRATEGY 154
16.3 BARILLA G. E R. FRATELLI S.P.A 156
16.3.1 COMPANY OVERVIEW 156
16.3.2 FINANCIAL OVERVIEW 157
16.3.3 PRODUCTS OFFERED 157
16.3.4 KEY DEVELOPMENTS 158
16.3.5 SWOT ANALYSIS 159
16.3.6 KEY STRATEGY 159
16.4 NEWLAT FOOD SPA 161
16.4.1 COMPANY OVERVIEW 161
16.4.2 FINANCIAL OVERVIEW 162
16.4.3 PRODUCTS OFFERED 162
16.4.4 KEY DEVELOPMENTS 163
16.4.5 SWOT ANALYSIS 163
16.4.6 KEY STRATEGY 163
16.5 DR. SCHAR AG / SPA 165
16.5.1 COMPANY OVERVIEW 165
16.5.2 FINANCIAL OVERVIEW 165
16.5.3 PRODUCTS OFFERED 166
16.5.4 KEY DEVELOPMENTS 166
16.5.5 SWOT ANALYSIS 167
16.5.6 KEY STRATEGY 167
16.6 MASSIMO ZERO SRL 169
16.6.1 COMPANY OVERVIEW 169
16.6.2 FINANCIAL OVERVIEW 169
16.6.3 PRODUCTS OFFERED 169
16.6.4 KEY DEVELOPMENTS 170
16.6.5 KEY STRATEGY 170
16.7 HERO GROUP 171
16.7.1 COMPANY OVERVIEW 171
16.7.2 FINANCIAL OVERVIEW 172
16.7.3 PRODUCTS OFFERED 172
16.7.4 KEY DEVELOPMENTS 173
16.7.5 SWOT ANALYSIS 173
16.7.6 KEY STRATEGY 173
16.8 DELALLO 175
16.8.1 COMPANY OVERVIEW 175
16.8.2 FINANCIAL OVERVIEW 175
16.8.3 PRODUCTS OFFERED 176
16.8.4 KEY DEVELOPMENTS 176
16.8.5 KEY STRATEGY 176
16.9 RUMMO S.P.A. 177
16.9.1 COMPANY OVERVIEW 177
16.9.2 FINANCIAL OVERVIEW 177
16.9.3 PRODUCTS OFFERED 178
16.9.4 KEY DEVELOPMENTS 178
16.9.5 KEY STRATEGY 178
16.10 F.LLI DE CECCO DI FILIPPO SPA 179
16.10.1 COMPANY OVERVIEW 179
16.10.2 FINANCIAL OVERVIEW 180
16.10.3 PRODUCTS OFFERED 180
16.10.4 KEY DEVELOPMENTS 181
16.10.5 SWOT ANALYSIS 181
16.10.6 KEY STRATEGY 181
16.11 JOVIAL FOODS, INC AND BIONATURAE 183
16.11.1 COMPANY OVERVIEW 183
16.11.2 FINANCIAL OVERVIEW 183
16.11.3 PRODUCTS OFFERED 183
16.11.4 KEY DEVELOPMENTS 184
16.11.5 KEY STRATEGY 184
16.12 DATA CITATIONS 186