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アジア太平洋地域の脱水食品市場の展望、2028年


Asia-Pacific Dehydrated Food Market Outlook, 2028

アジア文化圏では、食品の保存に脱水技術が用いられてきた長い歴史がある。天日乾燥、風乾、燻製は、オフシーズンに消費される季節の食材を保存するために採用されてきた伝統的な方法である。例えば、魚介類の乾... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Bonafide Research & Marketing Pvt. Ltd.
ボナファイドリサーチ 		2023年8月31日 US$3,450
シングルユーザライセンス
ライセンス・価格情報・注文方法はこちら 		90 英語

日本語のページは自動翻訳を利用し作成しています。


　

サマリー

アジア文化圏では、食品の保存に脱水技術が用いられてきた長い歴史がある。天日乾燥、風乾、燻製は、オフシーズンに消費される季節の食材を保存するために採用されてきた伝統的な方法である。例えば、魚介類の乾燥、果物の乾燥、ハーブの乾燥などである。アジア太平洋諸国の多くでは、ペースの速いライフスタイルのため、便利ですぐに食べられる食品の需要が高まっている。脱水食品は軽量で調理も最小限で済むため、こうしたライフスタイルによく合っている。脱水食品は、アジア太平洋地域のアウトドア愛好家や旅行者の間で人気を博している。軽量で腐りにくい脱水食品は、移動中に栄養を必要とするバックパッカー、ハイカー、キャンパーに好まれる。この傾向は、アウトドア活動に対応した特殊な脱水食の市場を生み出している。アジア太平洋諸国の中には、台風、地震、洪水などの自然災害の影響を受けやすい国もあることから、非常時の備えとして脱水食品が推奨されることも多い。これらの製品は長期保存が可能であり、危機的状況下でも栄養源となる。アジアの伝統的なお茶や飲料の調合には、脱水食材がよく使われる。乾燥させたハーブ、花、果物、さらには野菜も、風味豊かで香り高い煎じ汁を作るために使われる。これらの飲料は、その味と潜在的な健康効果のために楽しまれている。

Bonafide Research社の調査レポート「アジア太平洋地域の脱水食品市場の展望、2028年」によると、同市場は2023-28年までに年平均成長率7.87％で成長すると予測されている。急速な都市化、多忙なライフスタイル、共働き世帯の増加により、便利ですぐに食べられる食品の需要が高まっている。脱水食品は、時間がないにもかかわらず栄養価が高く満足のいく食事を求める消費者に、手早く手間のかからない解決策を提供する。健康志向が高まるにつれて、消費者は栄養目標に沿った食品を求めている。脱水食品は乾燥の過程で栄養素のかなりの部分を保持することができるため、健康とウェルネスを優先する人々にとって好ましい選択となる。アジア太平洋地域には、ベジタリアン、ビーガン、グルテン・フリーの食事など、さまざまな食の嗜好がある。脱水食品は、植物由来の選択肢や特定の食事ニーズに沿った代替食品を提供することで、こうした嗜好に対応することができる。高齢化が進む国々では、高齢者の食事ニーズに対応した、簡単に調理できる栄養価の高い食事の需要が高まっている。脱水食品は、栄養素も豊富で消化しやすい選択肢を提供することで解決策を提供する。有名シェフやフィットネスの専門家、ソーシャルメディアのインフルエンサーは、ライフスタイルの一環として脱水食品をよく宣伝している。彼らの推薦や推奨レシピは消費者の選択に影響を与え、こうした製品への関心を高めることができる。

国別では、中国が 2022 年のアジア太平洋地域の脱水食品市場を支配している。

中国の膨大な人口と急速な都市化によって、便利ですぐに食べられる食品の選択肢に対する需要が急増している。脱水食品は、多忙なライフスタイルを送る都市生活者に軽量で保存が効き、調理が簡単な食事を提供することで、こうした需要に応えている。中国の広大で変化に富んだ風景は、観光客やアウトドア愛好家を魅了している。脱水食品は軽量で持ち運びが容易であるため、ハイカーやキャンパー、中国の美しい自然を探索する旅行者に人気のある選択肢である。中国政府は、脱水食品製造を含む食品加工産業を支援する政策とイニシアティブを実施している。これらの政策は、投資、研究開発、品質向上を奨励し、世界市場での競争力強化につながっている。旧正月のお祝いの時期には、ドライフルーツやナッツがお祝いのスナックとして楽しまれることが多い。砂糖漬けの冬瓜や砂糖漬けの蓮の実などのドライフルーツは、幸運と繁栄の象徴である。地域によっては、屋台の食べ物として乾燥させたお菓子を見かけることもある。例えば、サンザシの実の砂糖漬けを串に刺したものは、甘くてピリ辛で、子どもから大人まで楽しめる人気のお菓子だ。中国の漢方薬では、乾燥させた根、葉、花など、健康への効能が期待される乾燥食材がよく使われる。これらの食材は漢方薬や強壮剤に使われる。餃子の種類によっては、人気のある建帛国餃のように、乾燥させた材料を使って作られるものもある。皮に乾燥野菜やハーブを混ぜ、風味豊かで栄養価の高いスナックに仕上げる。

市場は乾燥方法によって、噴霧乾燥、風乾／天日乾燥、真空乾燥／電子レンジ乾燥、凍結乾燥、その他（ドラム乾燥など）に分けられる。

真空乾燥とマイクロ波乾燥は、穏やかで迅速な乾燥プロセスで知られている。このため、天日乾燥や従来のオーブン乾燥など、他の乾燥方法よりも食品の栄養価を保つのに役立ちます。真空乾燥やマイクロ波乾燥では、熱への露出が低いため、脱水食品に含まれる必須ビタミン、ミネラル、抗酸化物質を保持することができ、アジア太平洋地域の健康志向の消費者にとって魅力的である。アジア太平洋地域の多くの消費者は、添加物や保存料を最小限に抑えたクリーンなラベルの製品を求めている。真空乾燥とマイクロ波乾燥は、他の乾燥技術に比べて添加物が少なくて済むことが多いため、この嗜好に沿うことができる。多くのアジア諸国における急速な都市化は、より多忙なライフスタイルをもたらし、真空乾燥や電子レンジ乾燥製品が提供できる便利ですぐに食べられる食品への需要を促進している。真空乾燥や電子レンジ乾燥製品は、クイック・サービス・レストラン（QSR）やファーストフード・チェーンの商品製造の材料としてよく使われ、その成長に貢献している。

製品の種類によって、市場は粉乳、その他の乳製品、果物、野菜、ハーブ、魚介類、肉類、その他（ペットフード）に分けられる。

脱水乳製品は新鮮なものに比べて保存期間が長い。これは、新鮮な乳製品へのアクセスが限られている地域もあるアジア太平洋地域の消費者にとって特に魅力的である。脱水乳製品は用途が広く、ベーキング、調理、飲料の調製、風味料理の風味付けなど、様々な料理用途に使用できる。一部の脱水乳製品は非乳製品を原料としており、植物ベースの食生活を送る消費者や乳糖不耐症の消費者に対応している。食品加工業界は、焼き菓子、スナック菓子、調理済み食品など、幅広い製品の製造において、原材料として脱水乳製品を利用している。栄養情報へのアクセスが増えたことで、乳製品の健康上の利点に対する認識が高まっている。脱水乳製品は、消費者がこれらのメリットを食生活に取り入れる便利な方法を提供する。脱水乳製品は、文化的な祝い事や祝祭日に作られる伝統的で祝祭的な料理によく使われる。このような特別な機会での役割は、季節的な需要の原動力となっている。

市場は形態によって、パウダーと顆粒、ミンチとみじん切り、スライスとキューブ、フレーク、その他（ホール）に分けられる。

スライスやキューブ状の脱水食材は、消費者が生鮮食材を洗ったり、皮をむいたり、切ったりする手間を省くことができる。これは、手早く食事を済ませたい忙しい個人や家族にとって、特に貴重なものである。あらかじめスライスまたはキューブ状にされたこれらの食材は、食事の準備を簡素化し、家庭の料理人にもプロのシェフにも便利である。脱水された製品は、生鮮食品に比べて保存期間が長く、食品廃棄物をさらに減らし、持続可能な目標に貢献する。スライスや角切りにされた脱水食材は、料理の飾り付けや装飾によく使われ、手作り料理にもレストランで調理された料理にも美的魅力を添える。適切に脱水されたスライスやキューブ状の食材は、ビタミン、ミネラル、食物繊維を含む栄養価の多くを保持することができ、消費者にとって栄養価の高い選択肢となる。

用途別に見ると、市場はデザート・アイスクリーム、ベーカリー・菓子、ヨーグルト・スムージー、サラダ・ペイストリー、スープ・スナック、ペットフード・おやつ、ディップ・ドレッシング・調味料ミックス、その他（朝食用シリアル）に分けられる。

ヨーグルトにはプロバイオティクスが豊富に含まれており、腸の健康を促進し、免疫系に好影響を与える。アジア太平洋地域の消費者は、健康志向の高まりとともに、プロバイオティクスを豊富に含む食品を求めるようになっている。ヨーグルトは栄養密度の高い食品で、カルシウム、カリウム、ビタミンB6、B12などの必須ビタミンやミネラルを供給する。脱水ヨーグルトはこれらの栄養素の多くを保持しており、健康志向の消費者にとって魅力的な選択肢となっている。脱水ヨーグルトは、ヨーグルトベースのスムージーを作るのに便利な素材である。消費者は、様々なフレーバーや、フルーツ、ナッツ、甘味料などの追加材料でスムージーをカスタマイズすることができる。脱水ヨーグルトは製パンや料理の材料としても使用でき、パンケーキ、マフィン、ソースなど幅広いレシピにクリーミーな食感とピリッとした風味を加えることができる。脱水ヨーグルトは、乳糖不耐症の人にアピールできるよう、乳糖不使用の品種も製造できる。アジア太平洋地域は料理の多様性で知られている。脱水ヨーグルト製品は、地元の味とヨーグルトベースの要素を融合させた革新的なレシピに使用され、ユニークで魅力的な料理を作り出している。脱水ヨーグルトは食糧援助パッケージや人道支援活動に含まれ、アジア太平洋地域の弱い立場にある人々に必要不可欠な栄養源を提供している。

本レポートの対象企業

Olam International、マルハニチロ株式会社、McCormick & Company、Dohler Group SE、Sensient Technologies Corporation、Nestlé S.A.、Cargill, Incorporated、Arla Foods amba、BCFoods Inc.、Red River Foods

本レポートで考慮されている

- 地理アジア太平洋地域
- 歴史的な年2017
- 基準年2022
- 推定年2023
- 予測年2028

本レポートでカバーされている側面

- アジア太平洋地域の脱水食品市場の展望とその価値およびセグメント別の予測
- 国別の脱水食品市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- トッププロファイル企業
- 戦略的提言

レポート対象国

- 中国
- 日本
- インド
- オーストラリア
- 韓国

方法タイプ別

- スプレードライ
- 天日乾燥
- 真空乾燥/マイクロ波乾燥
- 凍結乾燥
- その他（ドラム乾燥など）

製品タイプ別

- 粉乳
- その他乳製品
- 果物
- 野菜
- ハーブ
- 魚介類
- 肉類
- その他（惣菜、ペットフード）

形態別

- 粉末・顆粒
- ミンチ・みじん切り
- スライス＆キューブ
- フレーク
- その他（ホール）

用途別

- デザート・アイスクリーム
- ベーカリー・製菓
- ヨーグルト・スムージー
- サラダ・パスタ
- スープとスナック
- ペットフード＆おやつ
- ディップ、ドレッシング、調味料ミックス
- その他（朝食用シリアル）

性質別

- 従来型
- オーガニック

流通チャネル別

- 食品メーカー
- フードサービス
- 小売

レポートのアプローチ

本レポートは一次調査と二次調査を組み合わせたアプローチで構成されている。当初は、市場を把握し、そこに存在する企業をリストアップするために二次調査を行った。二次調査は、プレスリリース、企業の年次報告書、政府が作成した報告書やデータベースなどの第三者情報源から成る。二次情報源からデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーに電話インタビューを行い、市場のディーラーやディストリビューターと取引コールを行うことによって実施した。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、一次調査を開始した。一次データを入手したら、二次ソースから得た詳細の検証を開始することができる。

対象読者

本レポートは、業界コンサルタント、メーカー、サプライヤー、団体、脱水食品業界関連組織、政府機関、その他関係者が市場中心の戦略を調整するのに役立ちます。マーケティングやプレゼンテーションに加え、業界に関する競合知識を高めることもできます。







***注：ご注文確認後、報告書をお届けするまでに48時間（2営業日）かかります。

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目次

Table of Contents
1. Executive Summary
2. Research Methodology
2.1. Secondary Research
2.2. Primary Data Collection
2.3. Market Formation & Validation
2.4. Report Writing, Quality Check & Delivery
3. Market Structure
3.1. Market Considerate
3.2. Assumptions
3.3. Limitations
3.4. Abbreviations
3.5. Sources
3.6. Definitions
4. Economic /Demographic Snapshot
5. Global Dehydrated Food Product Market Outlook
5.1. Market Size By Value
5.2. Market Share By Region
5.3. Market Size and Forecast, By Method
5.4. Market Size and Forecast, By Product Type
5.5. Market Size and Forecast, By Form
5.6. Market Size and Forecast, By Nature
5.7. Market Size and Forecast, By Application
5.8. Market Size and Forecast, By Distribution Channel
6. Asia-Pacific Dehydrated Food Product Market Outlook
6.1. Market Size By Value
6.2. Market Share By Country
6.3. Market Size and Forecast, By Method
6.4. Market Size and Forecast, By Product Type
6.5. Market Size and Forecast, By Form
6.6. Market Size and Forecast, By Nature
6.7. Market Size and Forecast, By Application
6.8. Market Size and Forecast, By Distribution Channel
7. Market Dynamics
7.1. Market Drivers & Opportunities
7.2. Market Restraints & Challenges
7.3. Market Trends
7.4. Covid-19 Effect
7.5. Supply chain Analysis
7.6. Policy & Regulatory Framework
7.7. Industry Experts Views
7.8. China Dehydrated Food Product Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Method
7.8.3. Market Size and Forecast By Product Type
7.8.4. Market Size and Forecast By Form
7.8.5. Market Size and Forecast By Nature
7.9. Japan Dehydrated Food Product Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Method
7.9.3. Market Size and Forecast By Product Type
7.9.4. Market Size and Forecast By Form
7.9.5. Market Size and Forecast By Nature
7.10. India Dehydrated Food Product Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Method
7.10.3. Market Size and Forecast By Product Type
7.10.4. Market Size and Forecast By Form
7.10.5. Market Size and Forecast By Nature
7.11. Australia Dehydrated Food Product Market Outlook
7.11.1. Market Size By Value
7.11.2. Market Size and Forecast By Method
7.11.3. Market Size and Forecast By Product Type
7.11.4. Market Size and Forecast By Form
7.11.5. Market Size and Forecast By Nature
7.12. South Korea Dehydrated Food Product Market Outlook
7.12.1. Market Size By Value
7.12.2. Market Size and Forecast By Method
7.12.3. Market Size and Forecast By Product Type
7.12.4. Market Size and Forecast By Form
7.12.5. Market Size and Forecast By Nature
8. Competitive Landscape
8.1. Competitive Dashboard
8.2. Business Strategies Adopted by Key Players
8.3. Key Players Market Share Insights and Analysis, 2022
8.4. Key Players Market Positioning Matrix
8.5. Porter's Five Forces
8.6. Company Profile
8.6.1. Olam International
8.6.2. Maruha Nichiro Corporation
8.6.3. McCormick & Company
8.6.4. Dohler Group SE
8.6.5. Sensient Technologies Corporation
8.6.6. Nestlé S.A.
8.6.7. Cargill, Incorporated
8.6.8. Arla Foods amba
8.6.9. BCFoods Inc.
8.6.10. Red River Foods
8.6.11. Tong Garden Co. Ltd.
8.6.12. ITC Limited
8.6.13. Hormel Foods Corporation
9. Strategic Recommendations
10. Annexure
10.1. FAQ`s
10.2. Notes
10.3. Related Reports
11. Disclaimer

List of Figures
Figure 1: Global Dehydrated Food Product Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Dehydrated Food Product Market Share By Region (2022)
Figure 6: Asia-Pacific Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: Asia-Pacific Dehydrated Food Product Market Share By Country (2022)
Figure 8: China Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Japan Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: India Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Australia Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: South Korea Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 13: Competitive Dashboard of top 5 players, 2022
Figure 14: Porter's Five Forces of Asia-Pacific Dehydrated Food Product Market
 

List of Table
Table 1 : Global Dehydrated Food Product Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5 : Global Dehydrated Food Product Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 6 : Global Dehydrated Food Product Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 7 : Global Dehydrated Food Product Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 8 : Global Dehydrated Food Product Market Size and Forecast, By Nature (2017 to 2028F) (In USD Billion)
Table 9 : Global Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 10 : Global Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 11 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 12 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 13 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 14 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Nature (2017 to 2028F) (In USD Billion)
Table 15 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 16 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 17 : Influencing Factors for Dehydrated Food Product Market, 2022
Table 18 : China Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 19 : China Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 20 : China Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 21 : China Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 22 : Japan Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 23 : Japan Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 24 : Japan Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 25 : Japan Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 26 : India Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 27 : India Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 28 : India Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 29 : India Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 30 : Australia Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 31 : Australia Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 32 : Australia Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 33 : Australia Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 34 : South Korea Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 35 : South Korea Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 36 : South Korea Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 37 : South Korea Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)

　

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Summary

In Asian cultures have a long history of using dehydration techniques for food preservation. Sun drying, air drying, and smoking have been traditional methods employed to preserve seasonal foods for consumption during the off-season. Examples include dried fish and seafood, dried fruits, and dried herbs that are used as essential ingredients in various dishes. The fast-paced lifestyle in many Asia Pacific countries has led to an increased demand for convenient and ready-to-eat food options. Dehydrated food, being lightweight and requiring minimal preparation, fits well with this lifestyle. Dehydrated food has gained popularity among outdoor enthusiasts and travelers in the Asia Pacific region. Lightweight and non-perishable dehydrated meals are preferred choices for backpackers, hikers, and campers who need nourishment while on the go. This trend has given rise to a market for specialized dehydrated meals catering to outdoor activities. Given the susceptibility of some Asia Pacific countries to natural disasters such as typhoons, earthquakes, and floods, dehydrated food products are often recommended for emergency preparedness. These products can be stored for extended periods and provide a source of sustenance during times of crisis. Dehydrated ingredients are commonly used in traditional Asian tea and beverage preparations. Dried herbs, flowers, fruits, and even vegetables are used to create flavorful and aromatic infusions. These beverages are enjoyed for their taste and potential health benefits.

According to the research report, "Asia-Pacific Dehydrated Food Product Market Outlook, 2028," published by Bonafide Research, the market is anticipated to grow at a 7.87% CAGR by 2023–28. Rapid urbanization, busier lifestyles, and an increasing number of dual-income households have led to a demand for convenient and ready-to-eat food options. Dehydrated foods provide a quick and hassle-free solution for consumers who are short on time but still seek nutritious and satisfying meals. As health consciousness grows, consumers are seeking foods that align with their nutritional goals. Dehydrated foods can retain a significant portion of their nutrients during the drying process, making them a preferred choice for those who prioritize health and wellness. The Asia-Pacific region is home to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free diets. Dehydrated foods can cater to these preferences by offering plant-based options and alternatives that align with specific dietary needs. In countries with aging populations, there's a growing demand for easily prepared, nutritious meals that cater to the dietary needs of older individuals. Dehydrated foods offer a solution by providing easily digestible options that are also rich in nutrients. Celebrity chefs, fitness experts, and social media influencers often promote dehydrated foods as part of their lifestyles. Their endorsements and recipe recommendations can influence consumer choices and drive interest in these products.

Based on the countries, China is dominating the Asia Pacific Dehydrated Food Product market in 2022.

China's massive population and rapid urbanization have led to a surge in demand for convenient and ready-to-eat food options. Dehydrated foods cater to this demand by providing lightweight, shelf-stable, and easy-to-prepare meals for urban dwellers with busy lifestyles. China's vast and varied landscapes attract tourists and outdoor enthusiasts. Dehydrated foods, with their lightweight and portable nature, are popular choices for hikers, campers, and travelers exploring the country's natural beauty. The Chinese government has implemented policies and initiatives to support the food processing industry, including dehydrated food production. These policies encourage investment, research and development, and quality improvement, leading to a competitive advantage in the global market. During Chinese New Year celebrations, dried fruits and nuts are often enjoyed as festive snacks. Dried fruits, such as candied winter melon and candied lotus seeds, are symbols of good luck and prosperity. In some regions, you can find dehydrated snacks as street food. For example, candied hawthorn berries on skewers are a popular sweet and tangy treat enjoyed by both children and adults. Chinese herbal medicine often uses dried ingredients, including dried roots, leaves, and flowers, for their potential health benefits. These ingredients are used in herbal remedies and tonics. Some types of dumplings, like the popular jianbing guozi, are made using dehydrated ingredients. The dough is mixed with dried vegetables and herbs to create a flavorful and nutritious snack.

Based on method, the market is divided into Spray dried, Air dried/Sun dried, Vacuum dried/ Microwave dried, Freeze dried and others (drum dried, etc.)

Vacuum drying and microwave drying are known for their gentle and rapid drying processes. This helps in preserving the nutritional value of food products better than some other drying methods, such as sun drying or conventional oven drying. The lower heat exposure in vacuum and microwave drying helps retain essential vitamins, minerals, and antioxidants in dehydrated foods, which is attractive to health-conscious consumers in the Asia Pacific region. Many consumers in the Asia Pacific region seek products with clean labels, meaning minimal additives and preservatives. Vacuum and microwave drying can align with this preference, as they often require fewer additives compared to some other drying techniques. Rapid urbanization in many Asian countries has led to busier lifestyles, driving the demand for convenient and ready-to-eat foods, which vacuum-dried and microwave-dried products can provide. Vacuum-dried and microwave-dried products are often used as ingredients in the production of quick-service restaurant (QSR) and fast-food chain items, contributing to their growth.

Based on the product types, the market is divided into milk powder, other dairy products, fruits, vegetables, herbs, fish and seafood, meat, and others (pet foods).

Dehydrated dairy products have a longer shelf life compared to their fresh counterparts. This is particularly appealing to consumers in the Asia Pacific region, where some areas may have limited access to fresh dairy products. Dehydrated dairy products are versatile and can be used in various culinary applications, including baking, cooking, beverage preparation, and as flavor enhancers in savory dishes. Some dehydrated dairy products are derived from non-dairy sources, catering to consumers who follow plant-based diets or have lactose intolerance. The food processing industry relies on dehydrated dairy products as ingredients in the manufacturing of a wide range of products, including baked goods, snacks, and ready-to-eat meals. Increased access to nutrition information has led to a greater awareness of the health benefits of dairy products. Dehydrated dairy products offer a convenient way for consumers to incorporate these benefits into their diets. Dehydrated dairy products are often used in traditional and festive dishes prepared during cultural celebrations and holidays. Their role in these special occasions drives seasonal demand.

Based on the form, the market is divided into powder and granules, minced and chopped, slices and cubes, flakes, and others (whole).

Slice and cube-shaped dehydrated ingredients eliminate the need for consumers to spend time washing, peeling, and chopping fresh produce. This is especially valuable for busy individuals and families seeking quick meal solutions. The pre-sliced or cubed form of these ingredients simplifies meal preparation, making it convenient for home cooks and professional chefs alike. Dehydrated products have an extended shelf life compared to fresh produce, further reducing food waste and contributing to sustainability goals. Sliced and cubed dehydrated ingredients are often used for garnishing and decorating dishes, adding aesthetic appeal to both homemade and restaurant-prepared meals. Properly dehydrated slice and cube-shaped ingredients can retain much of their nutritional value, including vitamins, minerals, and dietary fiber, making them a nutritious choice for consumers.

According to the application, the market is divided into desserts and ice cream, bakery and confectionery, yoghurt and smoothies, salads and pastries, soups and snacks, pet food and treats, dips, dressings and seasoning mixes, and others (breakfast cereals).

Yogurt is rich in probiotics, which promote gut health and have a positive impact on the immune system. Consumers in the Asia-Pacific region are increasingly seeking probiotic-rich foods as they become more health-conscious. Yogurt is a nutrient-dense food, providing essential vitamins and minerals, including calcium, potassium, and vitamins B6 and B12. Dehydrated yogurt retains many of these nutrients, making it an attractive option for health-conscious consumers. Dehydrated yogurt is a convenient ingredient for making yogurt-based smoothies. Consumers can customize their smoothies with various flavors and additional ingredients like fruits, nuts, and sweeteners. Dehydrated yogurt can be used as an ingredient in baking and cooking, adding a creamy texture and tangy flavor to a wide range of recipes, including pancakes, muffins, and sauces. Dehydrated yogurt can be produced in lactose-free varieties, appealing to individuals with lactose intolerance. The Asia-Pacific region is known for its culinary diversity. Dehydrated yogurt products are used in innovative recipes that fuse local flavors with yogurt-based elements, creating unique and appealing dishes. Dehydrated yogurt is included in food aid packages and humanitarian relief efforts, providing a source of essential nutrients to vulnerable populations in the Asia-Pacific region.

Companies Covered in this report:

Olam International ,Maruha Nichiro Corporation, McCormick & Company, Dohler Group SE, Sensient Technologies Corporation, Nestlé S.A. ,Cargill, Incorporated, Arla Foods amba, BCFoods Inc., Red River Foods

Considered in this report

• Geography: Asia Pacific
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Asia Pacific Dehydrated Food Product market Outlook with its value and forecast along with its segments
• Country-wise Dehydrated Food Product market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• China
• Japan
• India
• Australia
• South Korea

By Method Type

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others (drum dried, etc)

By Product Type

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others (prepared meals, pet foods)

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others (whole)

By Application

• Desserts and Ice Cream
• Bakery and Confectionery
• Yogurt and Smoothies
• Salads and Pasta
• Soups and Snacks
• Pet Food and Treats
• Dips, Dressings & Seasoning mix
• Others (Breakfast Cereals)

By Nature

• Conventional
• Organic

By Distribution Channel

• Food Manufacturer
• Food Service
• Retails

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organisations related to the Dehydrated Food Product industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.







***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.



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Table of Contents

Table of Contents
1. Executive Summary
2. Research Methodology
2.1. Secondary Research
2.2. Primary Data Collection
2.3. Market Formation & Validation
2.4. Report Writing, Quality Check & Delivery
3. Market Structure
3.1. Market Considerate
3.2. Assumptions
3.3. Limitations
3.4. Abbreviations
3.5. Sources
3.6. Definitions
4. Economic /Demographic Snapshot
5. Global Dehydrated Food Product Market Outlook
5.1. Market Size By Value
5.2. Market Share By Region
5.3. Market Size and Forecast, By Method
5.4. Market Size and Forecast, By Product Type
5.5. Market Size and Forecast, By Form
5.6. Market Size and Forecast, By Nature
5.7. Market Size and Forecast, By Application
5.8. Market Size and Forecast, By Distribution Channel
6. Asia-Pacific Dehydrated Food Product Market Outlook
6.1. Market Size By Value
6.2. Market Share By Country
6.3. Market Size and Forecast, By Method
6.4. Market Size and Forecast, By Product Type
6.5. Market Size and Forecast, By Form
6.6. Market Size and Forecast, By Nature
6.7. Market Size and Forecast, By Application
6.8. Market Size and Forecast, By Distribution Channel
7. Market Dynamics
7.1. Market Drivers & Opportunities
7.2. Market Restraints & Challenges
7.3. Market Trends
7.4. Covid-19 Effect
7.5. Supply chain Analysis
7.6. Policy & Regulatory Framework
7.7. Industry Experts Views
7.8. China Dehydrated Food Product Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Method
7.8.3. Market Size and Forecast By Product Type
7.8.4. Market Size and Forecast By Form
7.8.5. Market Size and Forecast By Nature
7.9. Japan Dehydrated Food Product Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Method
7.9.3. Market Size and Forecast By Product Type
7.9.4. Market Size and Forecast By Form
7.9.5. Market Size and Forecast By Nature
7.10. India Dehydrated Food Product Market Outlook
7.10.1. Market Size By Value
7.10.2. Market Size and Forecast By Method
7.10.3. Market Size and Forecast By Product Type
7.10.4. Market Size and Forecast By Form
7.10.5. Market Size and Forecast By Nature
7.11. Australia Dehydrated Food Product Market Outlook
7.11.1. Market Size By Value
7.11.2. Market Size and Forecast By Method
7.11.3. Market Size and Forecast By Product Type
7.11.4. Market Size and Forecast By Form
7.11.5. Market Size and Forecast By Nature
7.12. South Korea Dehydrated Food Product Market Outlook
7.12.1. Market Size By Value
7.12.2. Market Size and Forecast By Method
7.12.3. Market Size and Forecast By Product Type
7.12.4. Market Size and Forecast By Form
7.12.5. Market Size and Forecast By Nature
8. Competitive Landscape
8.1. Competitive Dashboard
8.2. Business Strategies Adopted by Key Players
8.3. Key Players Market Share Insights and Analysis, 2022
8.4. Key Players Market Positioning Matrix
8.5. Porter's Five Forces
8.6. Company Profile
8.6.1. Olam International
8.6.2. Maruha Nichiro Corporation
8.6.3. McCormick & Company
8.6.4. Dohler Group SE
8.6.5. Sensient Technologies Corporation
8.6.6. Nestlé S.A.
8.6.7. Cargill, Incorporated
8.6.8. Arla Foods amba
8.6.9. BCFoods Inc.
8.6.10. Red River Foods
8.6.11. Tong Garden Co. Ltd.
8.6.12. ITC Limited
8.6.13. Hormel Foods Corporation
9. Strategic Recommendations
10. Annexure
10.1. FAQ`s
10.2. Notes
10.3. Related Reports
11. Disclaimer

List of Figures
Figure 1: Global Dehydrated Food Product Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Dehydrated Food Product Market Share By Region (2022)
Figure 6: Asia-Pacific Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: Asia-Pacific Dehydrated Food Product Market Share By Country (2022)
Figure 8: China Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Japan Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: India Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Australia Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: South Korea Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 13: Competitive Dashboard of top 5 players, 2022
Figure 14: Porter's Five Forces of Asia-Pacific Dehydrated Food Product Market
 

List of Table
Table 1 : Global Dehydrated Food Product Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5 : Global Dehydrated Food Product Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 6 : Global Dehydrated Food Product Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 7 : Global Dehydrated Food Product Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 8 : Global Dehydrated Food Product Market Size and Forecast, By Nature (2017 to 2028F) (In USD Billion)
Table 9 : Global Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 10 : Global Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 11 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Method (2017 to 2028F) (In USD Billion)
Table 12 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 13 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 14 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Nature (2017 to 2028F) (In USD Billion)
Table 15 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 16 : Asia-Pacific Dehydrated Food Product Market Size and Forecast, By Distribution Channel (2017 to 2028F) (In USD Billion)
Table 17 : Influencing Factors for Dehydrated Food Product Market, 2022
Table 18 : China Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 19 : China Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 20 : China Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 21 : China Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 22 : Japan Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 23 : Japan Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 24 : Japan Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 25 : Japan Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 26 : India Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 27 : India Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 28 : India Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 29 : India Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 30 : Australia Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 31 : Australia Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 32 : Australia Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 33 : Australia Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)
Table 34 : South Korea Dehydrated Food Product Market Size and Forecast By Method (2017 to 2028F) (In USD Billion)
Table 35 : South Korea Dehydrated Food Product Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 36 : South Korea Dehydrated Food Product Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 37 : South Korea Dehydrated Food Product Market Size and Forecast By Nature (2017 to 2028F) (In USD Billion)

　

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