Summary

The functional food market in the UK has seen significant growth in recent years, spurred by a greater awareness of the importance of diet and its impact on health. With increasing concerns about lifestyle-related diseases, consumers are becoming more proactive in choosing foods that offer additional health benefits beyond basic nutrition. Functional foods, which are enriched with ingredients such as vitamins, minerals, probiotics, and fibers, are gaining traction as consumers look for ways to boost immunity, support digestive health, and manage chronic conditions like obesity and diabetes. The aging population in the UK is one of the key drivers of this market, as older adults are seeking out functional foods that promote heart health, improve bone density, and help manage age-related conditions. In addition, the growing awareness of the importance of gut health has led to a surge in the popularity of products such as yogurt, kefir, and other probiotic-rich foods. Functional beverages, including drinks enriched with antioxidants, vitamins, and electrolytes, are also gaining popularity as consumers seek out more convenient ways to enhance their daily nutrition. The increasing trend toward plant-based diets has further contributed to the growth of the market, as more consumers are looking for plant-based alternatives that offer similar functional benefits, such as fortified plant milks and plant protein supplements. In response to this growing demand, food manufacturers in the UK are continuously innovating, developing new products that cater to a wide range of health needs while also meeting the demand for natural, clean-label ingredients.

According to the research report "United Kingdom Functional Food Market Overview, 2030," published by Bonafide Research, the United Kingdom functional food market is expected to reach a market size of more than USD 14.3 Billion by 2030. The UK’s functional food market is also being shaped by technological advancements, evolving consumer preferences, and changes in food regulations. One of the key factors driving growth is the increasing interest in personalized nutrition, where functional foods are tailored to meet individual health needs, whether that’s weight management, cognitive function, or boosting the immune system. As consumers become more knowledgeable about nutrition and wellness, they are increasingly turning to functional foods that provide targeted benefits, such as high-protein snacks, gut-friendly foods, and products that promote mental clarity and energy. With the rise of e-commerce and online grocery shopping, the market has become more accessible to a wider range of consumers, particularly those looking for niche or specialized functional food products. This shift has led to the expansion of functional food categories, such as fortified snacks, plant-based functional foods, and functional confectionery. Additionally, advancements in food technology have enabled manufacturers to improve the bioavailability and effectiveness of functional ingredients, ensuring that the health benefits provided by these products are maximized. Regulatory frameworks in the UK, particularly those governed by the Food Standards Agency and European Union guidelines, ensure that health claims on functional food products are substantiated, giving consumers confidence in the products they purchase. These regulations also provide a level of assurance regarding the safety and efficacy of functional ingredients. Furthermore, the growing trend toward clean eating and the demand for transparency in labeling have driven the development of products with fewer artificial additives and preservatives.

The functional food market in the UK is experiencing rapid expansion, driven by growing consumer awareness of the health benefits associated with fortified and enhanced food products. Among the various product types, dairy products, such as probiotic yogurts, fermented milk, and kefir, lead the market due to their widespread consumption and recognized benefits for digestive health. Probiotics are particularly sought after for their role in promoting gut health and boosting immunity, making probiotic-enriched dairy products increasingly popular. In addition to dairy, there has been a notable rise in the consumption of functional beverages, such as fortified juices, energy drinks, and herbal teas. These drinks are often enriched with nutrients like vitamins, minerals, and antioxidants, offering consumers a convenient way to maintain hydration while benefiting from added health-promoting properties. Bakery and cereal products, especially those enriched with fiber, omega-3 fatty acids, and antioxidants, are another significant segment within the functional food market. These products are perceived as easy, everyday solutions for individuals seeking to maintain a balanced diet while improving heart health, managing weight, and boosting overall wellness. Plant-based functional foods, such as plant-based dairy alternatives and meat substitutes, are also gaining popularity due to the rise of veganism and the increasing focus on plant-based diets. These products are typically fortified with essential nutrients such as calcium, vitamin D, and B12 to provide a complete nutritional profile. The demand for personalized nutrition and products that align with individual health goals further drives the innovation and expansion of the functional food category in the UK.

The distribution channels for functional food products in the UK are evolving to meet the needs of an increasingly health-conscious and convenience-driven consumer base. Traditional retail outlets, particularly supermarkets and hypermarkets, continue to dominate the distribution of functional foods. Major retail chains, such as Tesco, Sainsbury's, and Asda, have dedicated health and wellness sections within their stores, where consumers can find a wide range of functional food products, including fortified snacks, drinks, and meal replacements. These stores play a crucial role in making functional foods accessible to a broad audience and cater to a variety of dietary preferences, including gluten-free, vegan, and low-sugar options. Convenience stores are also becoming an important distribution channel, particularly in urban areas, where consumers seek quick, on-the-go health solutions. These stores stock functional foods that are ready to consume, such as fortified smoothies, protein bars, and functional snacks, which are becoming increasingly popular among busy professionals and health-conscious individuals. Furthermore, the rise of online shopping has transformed the way consumers access functional food products in the UK. E-commerce platforms and online grocery delivery services like Ocado and Amazon have made it easier for consumers to shop for functional foods from the comfort of their homes. Online retail offers a wide variety of niche and premium functional food products, giving consumers access to brands and products that may not be available in physical stores. The ability to easily compare prices, read reviews, and order products for home delivery has made online shopping a preferred channel for many consumers. This trend has been further accelerated by the COVID-19 pandemic, which led to an increased reliance on digital platforms for grocery shopping and food delivery. However, despite the growth of online shopping, brick-and-mortar stores remain essential in the UK, particularly for consumers who prefer to physically inspect products and interact with knowledgeable staff.

Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Functional Food Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By functional food type
• Bakery & Cereals
• Dairy Products
• Meat, Fish & Eggs
• Soy Products
• Fats & Oils
• Others

By Distribution Channel
• Supermarkets/Hyper market
• Convenience Store
• Online Retail Store
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

ページTOPに戻る

Table of Contents

Table of Content

1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. United Kingdom Macro Economic Indicators
5. Market Dynamics
5.1. Market Drivers & Opportunities
5.2. Market Restraints & Challenges
5.3. Market Trends
5.3.1. XXXX
5.3.2. XXXX
5.3.3. XXXX
5.3.4. XXXX
5.3.5. XXXX
5.4. Covid-19 Effect
5.5. Supply chain Analysis
5.6. Policy & Regulatory Framework
5.7. Industry Experts Views
6. United Kingdom Functional Food Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast, By Functional Food Type
6.3. Market Size and Forecast, By Distribution Channel
6.4. Market Size and Forecast, By Region
7. United Kingdom Functional Food Market Segmentations
7.1. United Kingdom Functional Food Market, By Functional Food Type
7.1.1. United Kingdom Functional Food Market Size, By Bakery & Cereals, 2019-2030
7.1.2. United Kingdom Functional Food Market Size, By Dairy Products, 2019-2030
7.1.3. United Kingdom Functional Food Market Size, By Meat, Fish & Eggs, 2019-2030
7.1.4. United Kingdom Functional Food Market Size, By Soy Products, 2019-2030
7.1.5. United Kingdom Functional Food Market Size, By Fats & Oils, 2019-2030
7.1.6. United Kingdom Functional Food Market Size, By Others, 2019-2030
7.2. United Kingdom Functional Food Market, By Distribution Channel
7.2.1. United Kingdom Functional Food Market Size, By Supermarkets/Hypermarket, 2019-2030
7.2.2. United Kingdom Functional Food Market Size, By Convenience Store, 2019-2030
7.2.3. United Kingdom Functional Food Market Size, By Online Retail Store, 2019-2030
7.2.4. United Kingdom Functional Food Market Size, By Others, 2019-2030
7.3. United Kingdom Functional Food Market, By Region
7.3.1. United Kingdom Functional Food Market Size, By North, 2019-2030
7.3.2. United Kingdom Functional Food Market Size, By East, 2019-2030
7.3.3. United Kingdom Functional Food Market Size, By West, 2019-2030
7.3.4. United Kingdom Functional Food Market Size, By South, 2019-2030
8. United Kingdom Functional Food Market Opportunity Assessment
8.1. By Functional Food Type, 2025 to 2030
8.2. By Distribution Channel, 2025 to 2030
8.3. By Region, 2025 to 2030
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.1.1. Company Snapshot
9.2.1.2. Company Overview
9.2.1.3. Financial Highlights
9.2.1.4. Geographic Insights
9.2.1.5. Business Segment & Performance
9.2.1.6. Product Portfolio
9.2.1.7. Key Executives
9.2.1.8. Strategic Moves & Developments
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figure

Figure 1: United Kingdom Functional Food Market Size By Value (2019, 2024& 2030F) (in USD Million)
Figure 2: Market Attractiveness Index, By Functional Food Type
Figure 3: Market Attractiveness Index, By Distribution Channel
Figure 4: Market Attractiveness Index, By Region
Figure 5: Porter's Five Forces of United Kingdom Functional Food Market

List of Table

Table 1: Influencing Factors for Functional Food Market, 2024
Table 2: United Kingdom Functional Food Market Size and Forecast, By Functional Food Type (2019 to 2030F) (In USD Million)
Table 3: United Kingdom Functional Food Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Million)
Table 4: United Kingdom Functional Food Market Size and Forecast, By Region (2019 to 2030F) (In USD Million)
Table 5: United Kingdom Functional Food Market Size of Bakery & Cereals (2019 to 2030) in USD Million
Table 6: United Kingdom Functional Food Market Size of Dairy Products (2019 to 2030) in USD Million
Table 7: United Kingdom Functional Food Market Size of Meat, Fish & Eggs (2019 to 2030) in USD Million
Table 8: United Kingdom Functional Food Market Size of Soy Products (2019 to 2030) in USD Million
Table 9: United Kingdom Functional Food Market Size of Fats & Oils (2019 to 2030) in USD Million
Table 10: United Kingdom Functional Food Market Size of Others (2019 to 2030) in USD Million
Table 11: United Kingdom Functional Food Market Size of Supermarkets/Hypermarket (2019 to 2030) in USD Million
Table 12: United Kingdom Functional Food Market Size of Convenience Store (2019 to 2030) in USD Million
Table 13: United Kingdom Functional Food Market Size of Online Retail Store (2019 to 2030) in USD Million
Table 14: United Kingdom Functional Food Market Size of Others (2019 to 2030) in USD Million
Table 15: United Kingdom Functional Food Market Size of North (2019 to 2030) in USD Million
Table 16: United Kingdom Functional Food Market Size of East (2019 to 2030) in USD Million
Table 17: United Kingdom Functional Food Market Size of West (2019 to 2030) in USD Million
Table 18: United Kingdom Functional Food Market Size of South (2019 to 2030) in USD Million