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砂糖代替品市場：タイプ（高フルクトースシロップ、高強度甘味料、低強度甘味料）、組成、用途（飲料、食品、健康・パーソナルケア製品）、供給元、形態、地域別 - 2028年までの世界予測


Sugar Substitutes Market by Type (High-Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Composition, Application (Beverages, Food Products, & Health & Personal Care Products), Source, Form, Region - Global Forecast to 2028

砂糖代替品市場は、2023年の188億米ドルから2028年には243億米ドルに成長すると予測され、予測期間中の年平均成長率は5.2%です。食品・飲料メーカーは、砂糖を含むさまざまな食品において、コーンシロップや砂糖... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 図表数 言語
MarketsandMarkets
マーケッツアンドマーケッツ 		2023年3月31日 US$4,950
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		316 487 英語

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サマリー

砂糖代替品市場は、2023年の188億米ドルから2028年には243億米ドルに成長すると予測され、予測期間中の年平均成長率は5.2%です。食品・飲料メーカーは、砂糖を含むさまざまな食品において、コーンシロップや砂糖の代わりに砂糖代替品、すなわち人工甘味料を使用することが増えています。人工甘味料は天然の甘味料よりも安価であり、利益率の向上に貢献します。砂糖代替品は一般に、ソフトドリンク、焼き菓子、キャンディ、粉末ドリンクミックス、プリン、ジャム・ゼリー、缶詰、乳製品、その他の食品・飲料などの加工食品に使用されています。砂糖の代替品は、家庭用にも多く使用されています。砂糖代替品の中には、パン作りや料理に使用されるものもあります。さらに、健康志向やフィットネス志向の高まりが、市場の成長を後押ししています。
高フルクトースシロップは、2022年に砂糖代替品の種類の中で2番目に大きなセグメントです。
高フルクトースシロップは、いくつかの食品や飲料の甘味付けに使用されています。あらゆる食品によくなじみ、保存性が高く、他の甘味料に比べて安価で、食卓糖とほぼ同じ甘さであることから、食品メーカーに好まれています。最も一般的な高フルクトースシロップは、FDAの連邦規則集（21 CFR 184.1866）に記載されているように、フルクトースを42%または55%含んでおり、業界ではこれらをHFCS 42およびHFCS 55と呼んでいる。高フルクトースシロップの残りはグルコースと水です。HFCS 42は主にシリアル、加工食品、焼き菓子、一部の飲料に使用され、HFCS 55は主にソフトドリンクに使用されています。
"飲料における砂糖代替品の用途は、用途別セグメントで最大のシェアを占めています。"
飲料製品の大半は、砂糖を含むか、砂糖をベースにしています。また、飲料は世界中で最もよく飲まれている製品です。ジュース、缶飲料、コーヒー、炭酸飲料などの飲料は、味や口当たりを良くするために、主に糖類を添加して製造されています。砂糖代替品は、炭水化物、カロリー、または特定の砂糖の摂取量をコントロールするために、飲料の選択肢を提供し、拡大するために不可欠である。さらに、砂糖代替品は現在、ダイエット炭酸飲料、フレーバーウォーターなどの飲料で好まれています。ステビアは、飲料に採用される著名な砂糖代替品である。ステビアは、ソフトドリンク、フルーツジュース、フレーバーウォーター、アルコール飲料など、多くの食品・飲料製品に応用されています。

"アジア太平洋地域は、砂糖代替品市場において予測期間中に大幅な成長を目撃すると予測される。"
この地域の市場は、食生活の多様化、急速な都市化、食品分野における自由貿易政策に関して、劇的な変化を目の当たりにしています。さらに、健康問題に対する消費者の意識の高まり、健康に役立つ食品に対する消費者の志向の高まり、所得と購買力の急増は、この地域の市場において砂糖代替品メーカーに成長機会を与える主要因となっています。国際糖尿病連合によると、2015年の世界の糖尿病患者数は4億1500万人で、その有病率は2040年までに6億4200万人に増加すると予測されています。さらに、3億1800万人が耐糖能異常と予測され、2090万人の出生が妊娠中の何らかの高血糖の影響を受け、そのうち85.1％は妊娠糖尿病によるものでした。これらの要因から、この地域の消費者は食生活を大きく変え、低カロリーや砂糖不使用の製品に傾倒しています。このため、アジア太平洋地域の砂糖代替品メーカーには高い成長機会がもたらされています。
プライマリーのブレークアップ
バリューチェーン別：メーカー：85％、サプライヤー：15
役職別CXO：33.7％、マネージャークラス：44％、エグゼクティブ：22.3
地域別北米：60％、欧州：18％、アジア太平洋：10％、中近東：4％、南米：8

本レポートで紹介されている主なプレイヤー
- ADM (米国)
- インターナショナル・フレーバーズ・アンド・フレグランス・インク（アメリカ）
- テート＆ライル（米国）
- イングレディオン・インコーポレイテッド（米国）
- カーギルインコーポレイテッド（米国）
- ロケッツフレール（フランス）
- ピュアサークル（米国）
- MacAndrews & Forbes Holdings Inc.（アメリカ）
- JK Sucralose Inc.（中国）
- 味の素株式会社（日本）
- Stevia Hub India（インド）
- Suminter India Organics（インド）
- タグ・インジェクションズ（インド）
- The Real Stevia Company AB（スウェーデン）
- Sweetly SteviUSA（米国）
- ピュアオーガニクス（米国）
- キシリナット（メキシコ）
- フーディティブ（オランダ）
- サガナ（スイス）
- ハースサイド・フード・ソリューションズLLC（米国）
調査対象です：
本レポートでは、砂糖代替品市場をタイプ、形態、組成、供給源、用途、地域に基づいて分類しています。本レポートでは、競争環境、最終用途分析、企業プロファイルといった様々なレベルの分析に焦点を当て、世界の砂糖代替品市場の新興・高成長分野、高成長地域、国、政府の取り組み、推進要因、阻害要因、機会、課題に関する見解をまとめ、考察を加えています。主要な業界プレイヤーを詳細に分析し、事業概要、ソリューション、サービス、主要戦略、契約、パートナーシップ、協定、新製品発表、M&A、代替糖市場に関連する最新動向に関する洞察を提供します。砂糖代替品市場のエコシステムにおける今後の新興企業の競争力分析も本レポートで取り上げています。
本レポートを購入する理由
本レポートは、砂糖代替品市場全体とサブセグメントの収益数値の最も近い近似値に関する情報を提供し、本市場の市場リーダー/新規参入者に役立つことでしょう。本レポートは、関係者が競争環境を理解し、より多くの洞察を得て、自社のビジネスをより良く位置づけ、適切な市場参入戦略を計画するのに役立ちます。また、市場の鼓動を理解し、主要な市場促進要因、阻害要因、課題、機会に関する情報をステークホルダーに提供するのに役立ちます。本レポートは、以下のポイントに関する洞察を提供します：
- 主要な促進要因（健康志向の高まり、消費者の天然物志向の高まり、食品・飲料業界における砂糖代替品の需要拡大、砂糖の価格と入手性の変動）、抑制要因（砂糖代替品に求められる規制の厳守、砂糖代替品の消費に伴う健康懸念）機会（メーカーによる研究開発活動への投資の増加、他のアプリケーション分野への多様化の可能性）、課題（製品の表示と主張に関する問題）分析。
- 製品開発/イノベーション：砂糖代替品市場における研究開発活動、新製品発売に関する詳細な洞察
- 市場開拓：有利な市場に関する包括的な情報 - 本レポートは、様々な地域の砂糖代替品市場を分析しています。
- 市場の多様化：砂糖代替品市場における新製品、未開拓の地域、最近の開発、投資に関する情報を網羅的に紹介
- 競合他社の評価：砂糖代替品市場におけるIFF（米国）、ADM（米国）、Tate & Lyle Plc（英国）、Cargill（米国）、Ingredion Incorporated（米国）、Roquette Frères（フランス）、味の素株式会社（日本）、Purecircle Ltd（米国）、Macandrews & Forbes Holdings Inc（メリザント）（米国）、JK Sucralose Inc（中国）など主要企業の市場シェア、成長戦略および製品提供の詳細評価を行っている。

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目次

1 INTRODUCTION 46
1.1 STUDY OBJECTIVES 46
1.2 MARKET DEFINITION 46
1.3 STUDY SCOPE 47
FIGURE 1 MARKET SEGMENTATION 47
1.3.1 REGIONS COVERED 48
1.4 YEARS CONSIDERED 48
1.5 CURRENCY CONSIDERED 49
TABLE 1 USD EXCHANGE RATES, 2019–2022 49
1.6 UNITS CONSIDERED 49
1.7 STAKEHOLDERS 50
1.8 SUMMARY OF CHANGES 50
2 RESEARCH METHODOLOGY 51
2.1 RESEARCH DATA 51
FIGURE 2 RESEARCH DESIGN 51
2.1.1 SECONDARY DATA 52
2.1.1.1 Key data from secondary sources 52
2.1.2 PRIMARY DATA 53
2.1.2.1 Key data from primary sources 53
2.1.2.2 Breakdown of primary interviews 54
2.1.2.3 Key industry insights 54
2.2 MARKET SIZE ESTIMATION 55
FIGURE 3 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: SUPPLY-SIDE ANALYSIS (TOP-DOWN APPROACH) 55
FIGURE 4 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: DEMAND-SIDE ANALYSIS 56
2.2.1 BOTTOM-UP APPROACH 56
FIGURE 5 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 57
2.3 DATA TRIANGULATION 58
FIGURE 6 DATA TRIANGULATION 58
2.4 RESEARCH ASSUMPTIONS 59
FIGURE 7 RESEARCH ASSUMPTIONS 59
2.5 LIMITATIONS AND RISK ASSESSMENT 60
FIGURE 8 LIMITATIONS AND RISK ASSESSMENT 60
2.6 RECESSION IMPACT ANALYSIS 60
3 EXECUTIVE SUMMARY 62
TABLE 2 SUGAR SUBSTITUTES MARKET SNAPSHOT, 2023 VS. 2028 62
FIGURE 9 SUGAR SUBSTITUTES MARKET, BY REGION AND TYPE, 2023 VS. 2028 (USD MILLION) 63
FIGURE 10 SUGAR SUBSTITUTES MARKET, BY REGION AND APPLICATION, 2023 VS. 2028 (USD MILLION) 64
FIGURE 11 SUGAR SUBSTITUTES MARKET, BY REGION AND FORM, 2023 VS. 2028 (USD MILLION) 65
FIGURE 12 SUGAR SUBSTITUTES MARKET, BY REGION AND COMPOSITION, 2023 VS. 2028 (USD MILLION) 66
FIGURE 13 ASIA PACIFIC TO ACHIEVE HIGHEST GROWTH DURING FORECAST PERIOD 67
4 PREMIUM INSIGHTS 68
4.1 ATTRACTIVE OPPORTUNITIES IN SUGAR SUBSTITUTES MARKET 68
FIGURE 14 RISING PREFERENCE FOR LOW-CALORIE AND SUGAR-FREE PRODUCTS 68
4.2 SUGAR SUBSTITUTES MARKET: MARKET SHARES OF MAJOR REGIONAL SUBMARKETS, 2022 68
FIGURE 15 US OCCUPIED MAJOR SHARE IN GLOBAL SUGAR SUBSTITUTES MARKET 68
4.3 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY TYPE & KEY COUNTRIES 69
FIGURE 16 HIGH-FRUCTOSE SYRUP SEGMENT AND CHINA ESTIMATED TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 69
4.4 SUGAR SUBSTITUTES MARKET, BY TYPE 70
FIGURE 17 HIGH-INTENSITY SWEETENERS SEGMENT TO LEAD MARKET BY 2028 70
4.5 HIGH-INTENSITY SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION 70
FIGURE 18 ARTIFICIAL SEGMENT TO ACCOUNT FOR LARGER SHARE BY 2028 70
4.6 LOW-INTENSITY SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION 71
FIGURE 19 SORBITOL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 71
4.7 SUGAR SUBSTITUTES MARKET, BY APPLICATION 71
FIGURE 20 BEVERAGES SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 71
4.8 SUGAR SUBSTITUTES MARKET, BY FORM 72
FIGURE 21 SOLID SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 72
5 MARKET OVERVIEW 73
5.1 INTRODUCTION 73
5.2 MARKET DYNAMICS 74
FIGURE 22 MARKET DYNAMICS 74
5.2.1 DRIVERS 74
5.2.1.1 Increase in health consciousness 74
5.2.1.2 Rise in consumer inclination toward natural products 75
5.2.1.3 Growing demand for sugar substitutes in food & beverage industry 75
5.2.1.4 Fluctuations in price and availability of sugar 75
FIGURE 23 FAIR AND REMUNERATIVE PRICE (FRP) OF SUGARCANE PAYABLE BY SUGAR FACTORIES IN INDIA, 2019–2023 76
5.2.2 RESTRAINTS 76
5.2.2.1 Strict adherence to regulations required for sugar substitute products 76
5.2.2.2 Health concerns associated with consumption of sugar substitutes 76
5.2.3 OPPORTUNITIES 77
5.2.3.1 Increased investment in R&D activities by manufacturers 77
5.2.3.2 Potential for diversification into other application sectors 78
5.2.4 CHALLENGES 78
5.2.4.1 Product labeling and claims issues 78
TABLE 3 CANADIAN FOOD LABELING REGULATIONS 79
6 INDUSTRY TRENDS 80
6.1 TRENDS IMPACTING CUSTOMER BUSINESSES 81
FIGURE 24 TRENDS IMPACTING CUSTOMER BUSINESSES 81
6.2 VALUE CHAIN ANALYSIS 82
FIGURE 25 DEVELOPMENT AND MANUFACTURING OF SUGAR SUBSTITUTES CONTRIBUTE MAXIMUM VALUE TO MARKET 82
6.3 PORTER’S FIVE FORCES ANALYSIS 83
TABLE 4 PORTER’S FIVE FORCES ANALYSIS 83
FIGURE 26 PORTER’S FIVE FORCES ANALYSIS 83
6.3.1 THREAT FROM NEW ENTRANTS 84
6.3.2 THREAT FROM SUBSTITUTES 84
6.3.3 BARGAINING POWER OF SUPPLIERS 84
6.3.4 BARGAINING POWER OF BUYERS 84
6.3.5 INTENSITY OF COMPETITIVE RIVALRY 84
6.4 AVERAGE SELLING PRICE ANALYSIS 85
TABLE 5 AVERAGE SELLING PRICE ANALYSIS, BY TYPE, 2019–2023 (USD/KG) 85
TABLE 6 AVERAGE SELLING PRICE ANALYSIS, BY REGION, 2019–2023 (USD/KG) 85
6.5 ECOSYSTEM ANALYSIS 86
FIGURE 27 ECOSYSTEM MAPPING 86
TABLE 7 ECOSYSTEM ANALYSIS 86
6.6 TECHNOLOGY ANALYSIS 87
6.7 PATENT ANALYSIS 88
FIGURE 28 PERCENTAGE OF PATENTS GRANTED, BY YEAR AND KEY REGIONS 88
TABLE 8 LIST OF PATENTS GRANTED, 2019–2022 88
7 REGULATIONS 90
7.1 REGULATORY FRAMEWORK 90
7.1.1 US 90
7.1.2 EUROPE 92
7.1.3 CHINA 101
7.1.4 INDIA 101
7.2 CASE STUDY ANALYSIS 101
7.2.1 INCREASE IN INITIATIVES TO ENCOURAGE REDUCED CONSUMPTION OF SUGAR 101
7.3 KEY STAKEHOLDERS AND BUYING CRITERIA 102
7.3.1 KEY STAKEHOLDERS IN BUYING PROCESS 102
FIGURE 29 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SUGAR SUBSTITUTES 102
TABLE 9 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SUGAR SUBSTITUTES 102
7.3.2 BUYING CRITERIA 103
TABLE 10 KEY BUYING CRITERIA FOR APPLICATIONS 103
FIGURE 30 KEY BUYING CRITERIA FOR APPLICATIONS 103
8 SUGAR SUBSTITUTES MARKET, BY COMPOSITION 104
8.1 INTRODUCTION 105
TABLE 11 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2019–2022 (USD MILLION) 105
TABLE 12 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2023–2028 (USD MILLION) 105
TABLE 13 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2019–2022 (KT) 106
TABLE 14 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2023–2028 (KT) 106
8.2 HIGH-INTENSITY SWEETENERS 106
FIGURE 31 ARTIFICIAL SEGMENT TO ACHIEVE HIGHER GROWTH BY 2028 107
TABLE 15 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2019–2022 (USD MILLION) 107
TABLE 16 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2023–2028 (USD MILLION) 107
TABLE 17 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2019–2022 (KT) 107
TABLE 18 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2023–2028 (KT) 108
TABLE 19 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 108
TABLE 20 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 108
TABLE 21 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 109
TABLE 22 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 109
8.2.1 NATURAL 109
TABLE 23 SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 109
TABLE 24 SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 110
TABLE 25 NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 110
TABLE 26 NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 110
8.2.1.1 Stevia extracts 111
8.2.1.1.1 Rising need for zero-calorie sweeteners 111
TABLE 27 STEVIA EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 112
TABLE 28 STEVIA EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 112
8.2.1.2 Licorice root extracts 112
8.2.1.2.1 Therapeutic and medicinal benefits of licorice root extracts to boost their growth 112
TABLE 29 LICORICE ROOT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 113
TABLE 30 LICORICE ROOT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 113
8.2.1.3 Monk fruit extracts 114
8.2.1.3.1 Rising demand for non-nutritive sweeteners from natural sources 114
TABLE 31 MONK FRUIT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 114
TABLE 32 MONK FRUIT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 114
8.2.1.4 Other natural high-intensity sweeteners 115
TABLE 33 OTHER NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 115
TABLE 34 OTHER NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 115
8.2.2 ARTIFICIAL 115
TABLE 35 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 116
TABLE 36 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 116
TABLE 37 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT) 116
TABLE 38 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT) 117
TABLE 39 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 117
TABLE 40 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 117
TABLE 41 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 118
TABLE 42 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 118
8.2.2.1 Aspartame 118
8.2.2.1.1 FDA approval of aspartame to drive its application in food and beverages 118
TABLE 43 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 119
TABLE 44 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 119
TABLE 45 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 119
TABLE 46 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 120
8.2.2.2 Cyclamate 120
8.2.2.2.1 Growing need for less-expensive sweeteners 120
TABLE 47 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 120
TABLE 48 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 121
TABLE 49 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 121
TABLE 50 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 121
8.2.2.3 Sucralose 122
8.2.2.3.1 Increased demand for sucralose from food and beverages sector 122
TABLE 51 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 122
TABLE 52 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 123
TABLE 53 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 123
TABLE 54 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 123
8.2.2.4 Saccharin 124
8.2.2.4.1 Increasing demand for sweeteners with low carbohydrates 124
TABLE 55 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 124
TABLE 56 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 124
TABLE 57 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 125
TABLE 58 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 125
8.2.2.5 Ace-K 125
8.2.2.5.1 Rising application of ace-k in major beverage brands 125
TABLE 59 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 126
TABLE 60 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 126
TABLE 61 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 126
TABLE 62 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 127
8.2.2.6 Other artificial high-intensity sweeteners 127
TABLE 63 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 127
TABLE 64 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 128
TABLE 65 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 128
TABLE 66 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 128
8.3 LOW-INTENSITY SWEETENERS 129
FIGURE 32 SORBITOL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 129
TABLE 67 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 129
TABLE 68 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 130
TABLE 69 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT) 130
TABLE 70 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT) 131
TABLE 71 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 131
TABLE 72 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 131
TABLE 73 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 132
TABLE 74 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 132
8.3.1 D-TAGATOSE 132
8.3.1.1 Growing need for sweeteners with multiple health benefits 132
TABLE 75 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 133
TABLE 76 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 133
TABLE 77 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 133
TABLE 78 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 134
8.3.2 SORBITOL 134
8.3.2.1 Increased application of sorbitol in healthcare products 134
TABLE 79 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 134
TABLE 80 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 135
TABLE 81 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 135
TABLE 82 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 135
8.3.3 MALTITOL 136
8.3.3.1 Growing application of maltitol in chocolate and candy industries 136
TABLE 83 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 136
TABLE 84 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 136
TABLE 85 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 137
TABLE 86 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 137
8.3.4 XYLITOL 137
8.3.4.1 Increased preference for sweeteners with medicinal properties 137
TABLE 87 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 138
TABLE 88 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 138
TABLE 89 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 138
TABLE 90 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 139
8.3.5 MANNITOL 139
8.3.5.1 Surge in use of mannitol as coating agent in confectionery, dairy, and pharmaceutical products 139
TABLE 91 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 139
TABLE 92 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 140
TABLE 93 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 140
TABLE 94 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 140
8.3.6 ERYTHRITOL 141
8.3.6.1 Rising adoption of sweeteners with antioxidant properties 141
TABLE 95 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 141
TABLE 96 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 141
TABLE 97 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 142
TABLE 98 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 142
8.3.7 ALLULOSE 142
8.3.7.1 Less-bitter flavor of allulose to drive its application in food products 142
TABLE 99 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 143
TABLE 100 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 143
TABLE 101 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 143
TABLE 102 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 144
8.3.8 OTHER LOW-INTENSITY SWEETENERS 144
TABLE 103 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 144
TABLE 104 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 145
TABLE 105 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 145
TABLE 106 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 145
9 SUGAR SUBSTITUTES MARKET, BY APPLICATION 146
9.1 INTRODUCTION 147
FIGURE 33 BEVERAGES SEGMENT TO ACHIEVE HIGHEST GROWTH BY 2028 147
TABLE 107 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 147
TABLE 108 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 148
TABLE 109 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (KT) 148
TABLE 110 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (KT) 148
9.2 FOOD PRODUCTS 148
TABLE 111 FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY SUBAPPLICATION, 2019–2022 (USD MILLION) 149
TABLE 112 FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY SUBAPPLICATION, 2023–2028 (USD MILLION) 149
9.2.1 CONFECTIONERY 150
9.2.1.1 Soaring demand for sugar substitutes as caramelizing agents 150
TABLE 113 CONFECTIONERY: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 150
TABLE 114 CONFECTIONERY: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 151
9.2.2 BAKERY PRODUCTS 151
9.2.2.1 Increasing demand for sugar-free baked items 151
TABLE 115 BAKERY PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 152
TABLE 116 BAKERY PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 152
9.2.3 DAIRY & FROZEN FOOD PRODUCTS 152
9.2.3.1 Demand for low-sugar, vegan dairy, and frozen food products 152
TABLE 117 DAIRY & FROZEN FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 153
TABLE 118 DAIRY & FROZEN FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 154
9.2.4 OTHER FOOD PRODUCTS 154
TABLE 119 OTHER FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 154
TABLE 120 OTHER FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 155
9.3 BEVERAGES 155
9.3.1 GROWING DEMAND FOR LOW-CALORIE BEVERAGES 155
TABLE 121 BEVERAGES: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 156
TABLE 122 BEVERAGES: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 156
9.4 HEALTH & PERSONAL CARE PRODUCTS 156
9.4.1 NATURAL SWEETENERS IMPROVE HEALTH-ENHANCING FEATURES OF PHARMACEUTICAL PRODUCTS 156
TABLE 123 HEALTH & PERSONAL CARE PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 157
TABLE 124 HEALTH & PERSONAL CARE PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 157
10 SUGAR SUBSTITUTES MARKET, BY FORM 158
10.1 INTRODUCTION 159
FIGURE 34 SOLID SEGMENT TO ACCOUNT FOR LARGER SHARE BY 2028 159
TABLE 125 SUGAR SUBSTITUTES MARKET, BY FORM, 2019–2022 (USD MILLION) 159
TABLE 126 SUGAR SUBSTITUTES, BY FORM, 2023–2028 (USD MILLION) 159
10.2 LIQUID 160
10.2.1 RISING DEMAND FOR LIQUID SWEETENERS WITH EASY SOLUBILITY 160
TABLE 127 LIQUID: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 160
TABLE 128 LIQUID: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 160
10.3 SOLID 161
10.3.1 INCREASING COST-EFFECTIVENESS OF SOLID SUGAR SWEETENERS 161
TABLE 129 SOLID: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 161
TABLE 130 SOLID: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 161
11 SUGAR SUBSTITUTES MARKET, BY TYPE 162
11.1 INTRODUCTION 163
FIGURE 35 HIGH-INTENSITY SWEETENERS SEGMENT TO LEAD MARKET BY 2028 163
TABLE 131 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 163
TABLE 132 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 164
TABLE 133 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT) 164
TABLE 134 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT) 164
11.2 HIGH-FRUCTOSE SYRUP 164
11.2.1 INCREASED DEMAND FOR CANDIES AND SOFT DRINKS 164
TABLE 135 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 165
TABLE 136 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 165
TABLE 137 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 166
TABLE 138 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 166
11.3 HIGH-INTENSITY SWEETENERS 166
11.3.1 RISING ADOPTION OF ZERO-CALORIE AND SUGAR-FREE FOOD AND BEVERAGES 166
TABLE 139 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 167
TABLE 140 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 167
TABLE 141 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 168
TABLE 142 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 168
11.4 LOW-INTENSITY SWEETENERS 168
11.4.1 RISE IN METABOLIC DISEASES 168
TABLE 143 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2019–2022 (USD MILLION) 169
TABLE 144 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2023–2028 (USD MILLION) 169
TABLE 145 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2019–2022 (KT) 170
TABLE 146 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2023–2028 (KT) 170
12 SUGAR SUBSTITUTES MARKET, BY SOURCE 171
12.1 INTRODUCTION 171
12.2 NATURAL 171
12.2.1 SURGE IN DEMAND FOR PLANT-BASED FOOD AND BEVERAGES 171
12.3 ARTIFICIAL 172
12.3.1 GROWING USE OF ARTIFICIAL SWEETENERS IN PROCESSED FOOD AND BEVERAGE INDUSTRIES 172
13 SUGAR SUBSTITUTES MARKET, BY REGION 173
13.1 INTRODUCTION 174
FIGURE 36 CHINA AND INDIA TO ACHIEVE SIGNIFICANT GROWTH DURING FORECAST PERIOD 175
TABLE 147 SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 175
TABLE 148 SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 176
13.2 NORTH AMERICA 176
13.2.1 RECESSION IMPACT 176
FIGURE 37 NORTH AMERICA: RECESSION IMPACT ANALYSIS 177
TABLE 149 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 178
TABLE 150 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 178
TABLE 151 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (KT) 178
TABLE 152 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (KT) 178
TABLE 153 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 179
TABLE 154 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 179
TABLE 155 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT) 179
TABLE 156 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT) 179
TABLE 157 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (USD MILLION) 180
TABLE 158 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (USD MILLION) 180
TABLE 159 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (KT) 180
TABLE 160 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (KT) 180
TABLE 161 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 181
TABLE 162 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 181
TABLE 163 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 181
TABLE 164 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 182
TABLE 165 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT) 182
TABLE 166 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT) 182
TABLE 167 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 183
TABLE 168 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 183
TABLE 169 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT) 184
TABLE 170 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT) 184
TABLE 171 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 185
TABLE 172 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 185
TABLE 173 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2019–2022 (USD MILLION) 185
TABLE 174 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2023–2028 (USD MILLION) 186
TABLE 175 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY FORM, 2019–2022 (USD MILLION) 186
TABLE 176 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY FORM, 2023–2028 (USD MILLION) 186
13.2.2 US 186
13.2.2.1 Increasing awareness among consumers regarding benefits of consuming sugar substitute-based products 186
TABLE 177 US: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 187
TABLE 178 US: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 187
TABLE 179 US: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 187
TABLE 180 US: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 187
13.2.3 CANADA 188
13.2.3.1 Rise in number of chronic diseases 188
TABLE 181 CANADA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 188
TABLE 182 CANADA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 188
TABLE 183 CANADA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 189
TABLE 184 CANADA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 189
13.2.4 MEXICO 189
13.2.4.1 Surge in national campaigns to create health awareness 189
TABLE 185 MEXICO: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 190
TABLE 186 MEXICO: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 190
TABLE 187 MEXICO: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 190
TABLE 188 MEXICO: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 190
13.3 EUROPE 191
13.3.1 RECESSION IMPACT 191
FIGURE 38 EUROPE: RECESSION IMPACT ANALYSIS 192
TABLE 189 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 192
TABLE 190 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 193
TABLE 191 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (KT) 193
TABLE 192 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (KT) 193
TABLE 193 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 194
TABLE 194 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 194
TABLE 195 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT) 194
TABLE 196 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT) 194
TABLE 197 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (USD MILLION) 195
TABLE 198 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (USD MILLION) 195
TABLE 199 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (KT) 195
TABLE 200 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (KT) 195
TABLE 201 EUROPE: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 196
TABLE 202 EUROPE: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 196
TABLE 203 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 196
TABLE 204 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 197
TABLE 205 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT) 197
TABLE 206 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT) 197
TABLE 207 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 198
TABLE 208 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 198
TABLE 209 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT) 199
TABLE 210 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT) 199
TABLE 211 EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 200
TABLE 212 EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200
TABLE 213 EUROPE: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2019–2022 (USD MILLION) 200
TABLE 214 EUROPE: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2023–2028 (USD MILLION) 201
TABLE 215 EUROPE: SUGAR SUBSTITUTES MARKET, BY FORM, 2019–2022 (USD MILLION) 201
TABLE 216 EUROPE: SUGAR SUBSTITUTES MARKET, BY FORM, 2023–2028 (USD MILLION) 201
13.3.2 GERMANY 201
13.3.2.1 Increased inclination of consumers toward balanced lifestyle 201
TABLE 217 GERMANY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 202
TABLE 218 GERMANY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 202
TABLE 219 GERMANY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 202
TABLE 220 GERMANY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 203
13.3.3 UK 203
13.3.3.1 Rising preference for products with additional functional benefits 203
TABLE 221 UK: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 203
TABLE 222 UK: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 204
TABLE 223 UK: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 204
TABLE 224 UK: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 204
13.3.4 FRANCE 204
13.3.4.1 Increase in investor-friendly policies and free-trade agreements 204
TABLE 225 FRANCE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 205
TABLE 226 FRANCE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 205
TABLE 227 FRANCE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 206
TABLE 228 FRANCE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 206
13.3.5 ITALY 206
13.3.5.1 Rise in demand for health-enriching beverages 206
TABLE 229 ITALY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 207
TABLE 230 ITALY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 207
TABLE 231 ITALY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 207
TABLE 232 ITALY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 207
13.3.6 SPAIN 208
13.3.6.1 Increasing popularity of healthy food and beverages 208
TABLE 233 SPAIN: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 208
TABLE 234 SPAIN: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 208
TABLE 235 SPAIN: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 209
TABLE 236 SPAIN: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 209
13.3.7 REST OF EUROPE 209
TABLE 237 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 210
TABLE 238 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 210
TABLE 239 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 210
TABLE 240 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 211

　

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Summary

The sugar substitutes market is projected to grow from USD 18.8 billion in 2023 to USD 24.3 billion by 2028 growing at a CAGR of 5.2% during the forecast period. Food and beverage manufacturers are increasingly employing sugar substitutes namely artificial sweeteners to replace corn syrup or sugar in a variety of food products that contain sugar. Artificial sugar substitutes are less expensive than natural sweetening agents and aid in delivering increased profit margins. Sugar substitutes are generally used in processed foods such as soft drinks, baked goods, candy, powdered drink mixes, puddings, jams and jellies, canned foods, dairy products, and other food & beverages. Sugar substitutes are also majorly used for household applications. Some sugar substitutes even find applications in baking or cooking. Moreover, the rising trend of health consciousness and fitness is propelling the growth of the market.
High fructose syrup is the second largest segment among types of sugar substitutes in 2022.
The high-fructose syrup is used for sweetening several foods and beverages. It is preferred by food manufacturers as it blends well with all foods, increases shelf life, is less expensive as compared to the other sweeteners, and is almost as sweet as table sugar. The most common form of high-fructose syrup contains either 42% or 55% of fructose, as described in the Code of Federal Regulations (21 CFR 184.1866) of the FDA, and these are referred to as HFCS 42 and HFCS 55 in the industry. The rest of the High-fructose syrup is glucose and water. HFCS 42 is primarily used in cereals, processed foods, baked goods, and some beverages, whereas HFCS 55 is used mainly in soft drinks.
“The application of sugar substitutes in the beverages is accounting for the largest share in the application segment.”
A majority of beverage products contain sugar or are sugar-based. In addition, beverages are the most commonly consumed products across the globe. Beverages, such as juices, canned drinks, coffee, aerated drinks, and others, are majorly produced using added sugars for offering an improved taste and mouthfeel. Sugar substitutes are essential for providing and expanding beverage choices to control carbohydrate, caloric, or specific sugar intake. In addition, sugar substitutes are currently preferred in beverages, such as diet-carbonated drinks, flavored water, and other beverages. Stevia is a prominent sugar substitute employed in beverages. Stevia finds application in numerous food and beverage products, such as soft drinks, fruit juices, flavored waters, and alcoholic beverages.

“Asia Pacific is projected to witness substantial growth during the forecast period in the sugar substitutes market.”
The market in this region is witnessing a drastic transformation regarding diet diversification, rapid urbanization, and liberal trade policies in the food sector. Furthermore, a rise in consumer awareness about health issues, an increase in the inclination of consumers toward health-benefiting food products, and a surge in income and purchasing power are the major factors offering growth opportunities for sugar substitute manufacturers in the market in the region. According to The International Diabetes Federation, there were globally 415 million people with diabetes in 2015, and its prevalence was predicted to grow to 642 million by 2040. Additionally, 318 million people were projected to have impaired glucose tolerance, and 20.9 million live births were affected by some form of hyperglycemia in pregnancy, of which 85.1% were due to gestational diabetes. Due to these factors, consumers in the region are making drastic changes in their diet and inclining toward low-calorie and sugar-free products. This creates high growth opportunities for manufacturers of sugar substitutes in the Asia Pacific region.
Break-up of Primaries:
By Value Chain: Manufacturers – 85%, Suppliers – 15%
By Designation: CXO’s – 33.7%, Managers level – 44%, Executives – 22.3%
By Region: North America – 60%, Europe – 18%, Asia Pacific – 10%, Middle East - 4%, South America -8%

Leading players profiled in this report:
• ADM (US)
• International Flavors and Fragrances Inc. (US)
• Tate & Lyle (US)
• Ingredion Incorporated (US)
• Cargill Incorporated (US)
• Roquette Frères (France)
• PureCircle (US)
• MacAndrews & Forbes Holdings Inc. (US)
• JK Sucralose Inc. (China)
• Ajinomoto Co. Inc. (Japan)
• Stevia Hub India (India)
• Suminter India Organics (India)
• Tag Ingredients (India)
• The Real Stevia Company AB (Sweden)
• Sweetly SteviUSA (US)
• Pyure Organics (US)
• Xilinat (Mexico)
• Fooditive (Netherlands)
• Sagana (Switzerland)
• Hearthside Food Solutions LLC (US)
Research Coverage:
The report segments the sugar substitutes market on the basis of type, form, composition, source, application and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global sugar substitutes markets, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; Contracts, partnerships, and agreements. new product launches, mergers and acquisitions, and recent developments associated with the sugar substitutes market. Competitive analysis of upcoming startups in the sugar substitutes market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall sugar substitutes market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights on the following pointers:
• Analysis of key drivers (Increase in health consciousness, Rise in consumer inclination toward natural products, Growing demand for sugar substitutes in the food & beverage industry, and Fluctuations in price and availability of sugar), restraints (Strict adherence to regulations required for sugar substitute products and Health concerns associated with consumption of sugar substitutes) opportunities (Increase investment in R&D activities by manufacturers and Potential for diversification into other application sectors), challenges (Product labeling and claim issues).
• Product Development/Innovation: Detailed insights on, research & development activities, and new product launches in the sugar substitutes market
• Market Development: Comprehensive information about lucrative markets – the report analyses the sugar substitutes market across varied regions
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the sugar substitutes market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like IFF (US), ADM (US), Tate & Lyle Plc (UK), Cargill (US), Ingredion Incorporated (US), Roquette Frères (France), Ajinomoto Co. Inc (Japan), Purecircle Ltd (US), Macandrews & Forbes Holdings Inc (Merisant) (US), and JK Sucralose Inc (China) among others in the sugar substitutes market.



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Table of Contents

1 INTRODUCTION 46
1.1 STUDY OBJECTIVES 46
1.2 MARKET DEFINITION 46
1.3 STUDY SCOPE 47
FIGURE 1 MARKET SEGMENTATION 47
1.3.1 REGIONS COVERED 48
1.4 YEARS CONSIDERED 48
1.5 CURRENCY CONSIDERED 49
TABLE 1 USD EXCHANGE RATES, 2019–2022 49
1.6 UNITS CONSIDERED 49
1.7 STAKEHOLDERS 50
1.8 SUMMARY OF CHANGES 50
2 RESEARCH METHODOLOGY 51
2.1 RESEARCH DATA 51
FIGURE 2 RESEARCH DESIGN 51
2.1.1 SECONDARY DATA 52
2.1.1.1 Key data from secondary sources 52
2.1.2 PRIMARY DATA 53
2.1.2.1 Key data from primary sources 53
2.1.2.2 Breakdown of primary interviews 54
2.1.2.3 Key industry insights 54
2.2 MARKET SIZE ESTIMATION 55
FIGURE 3 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: SUPPLY-SIDE ANALYSIS (TOP-DOWN APPROACH) 55
FIGURE 4 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: DEMAND-SIDE ANALYSIS 56
2.2.1 BOTTOM-UP APPROACH 56
FIGURE 5 SUGAR SUBSTITUTES MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 57
2.3 DATA TRIANGULATION 58
FIGURE 6 DATA TRIANGULATION 58
2.4 RESEARCH ASSUMPTIONS 59
FIGURE 7 RESEARCH ASSUMPTIONS 59
2.5 LIMITATIONS AND RISK ASSESSMENT 60
FIGURE 8 LIMITATIONS AND RISK ASSESSMENT 60
2.6 RECESSION IMPACT ANALYSIS 60
3 EXECUTIVE SUMMARY 62
TABLE 2 SUGAR SUBSTITUTES MARKET SNAPSHOT, 2023 VS. 2028 62
FIGURE 9 SUGAR SUBSTITUTES MARKET, BY REGION AND TYPE, 2023 VS. 2028 (USD MILLION) 63
FIGURE 10 SUGAR SUBSTITUTES MARKET, BY REGION AND APPLICATION, 2023 VS. 2028 (USD MILLION) 64
FIGURE 11 SUGAR SUBSTITUTES MARKET, BY REGION AND FORM, 2023 VS. 2028 (USD MILLION) 65
FIGURE 12 SUGAR SUBSTITUTES MARKET, BY REGION AND COMPOSITION, 2023 VS. 2028 (USD MILLION) 66
FIGURE 13 ASIA PACIFIC TO ACHIEVE HIGHEST GROWTH DURING FORECAST PERIOD 67
4 PREMIUM INSIGHTS 68
4.1 ATTRACTIVE OPPORTUNITIES IN SUGAR SUBSTITUTES MARKET 68
FIGURE 14 RISING PREFERENCE FOR LOW-CALORIE AND SUGAR-FREE PRODUCTS 68
4.2 SUGAR SUBSTITUTES MARKET: MARKET SHARES OF MAJOR REGIONAL SUBMARKETS, 2022 68
FIGURE 15 US OCCUPIED MAJOR SHARE IN GLOBAL SUGAR SUBSTITUTES MARKET 68
4.3 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET, BY TYPE & KEY COUNTRIES 69
FIGURE 16 HIGH-FRUCTOSE SYRUP SEGMENT AND CHINA ESTIMATED TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 69
4.4 SUGAR SUBSTITUTES MARKET, BY TYPE 70
FIGURE 17 HIGH-INTENSITY SWEETENERS SEGMENT TO LEAD MARKET BY 2028 70
4.5 HIGH-INTENSITY SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION 70
FIGURE 18 ARTIFICIAL SEGMENT TO ACCOUNT FOR LARGER SHARE BY 2028 70
4.6 LOW-INTENSITY SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION 71
FIGURE 19 SORBITOL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 71
4.7 SUGAR SUBSTITUTES MARKET, BY APPLICATION 71
FIGURE 20 BEVERAGES SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 71
4.8 SUGAR SUBSTITUTES MARKET, BY FORM 72
FIGURE 21 SOLID SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 72
5 MARKET OVERVIEW 73
5.1 INTRODUCTION 73
5.2 MARKET DYNAMICS 74
FIGURE 22 MARKET DYNAMICS 74
5.2.1 DRIVERS 74
5.2.1.1 Increase in health consciousness 74
5.2.1.2 Rise in consumer inclination toward natural products 75
5.2.1.3 Growing demand for sugar substitutes in food & beverage industry 75
5.2.1.4 Fluctuations in price and availability of sugar 75
FIGURE 23 FAIR AND REMUNERATIVE PRICE (FRP) OF SUGARCANE PAYABLE BY SUGAR FACTORIES IN INDIA, 2019–2023 76
5.2.2 RESTRAINTS 76
5.2.2.1 Strict adherence to regulations required for sugar substitute products 76
5.2.2.2 Health concerns associated with consumption of sugar substitutes 76
5.2.3 OPPORTUNITIES 77
5.2.3.1 Increased investment in R&D activities by manufacturers 77
5.2.3.2 Potential for diversification into other application sectors 78
5.2.4 CHALLENGES 78
5.2.4.1 Product labeling and claims issues 78
TABLE 3 CANADIAN FOOD LABELING REGULATIONS 79
6 INDUSTRY TRENDS 80
6.1 TRENDS IMPACTING CUSTOMER BUSINESSES 81
FIGURE 24 TRENDS IMPACTING CUSTOMER BUSINESSES 81
6.2 VALUE CHAIN ANALYSIS 82
FIGURE 25 DEVELOPMENT AND MANUFACTURING OF SUGAR SUBSTITUTES CONTRIBUTE MAXIMUM VALUE TO MARKET 82
6.3 PORTER’S FIVE FORCES ANALYSIS 83
TABLE 4 PORTER’S FIVE FORCES ANALYSIS 83
FIGURE 26 PORTER’S FIVE FORCES ANALYSIS 83
6.3.1 THREAT FROM NEW ENTRANTS 84
6.3.2 THREAT FROM SUBSTITUTES 84
6.3.3 BARGAINING POWER OF SUPPLIERS 84
6.3.4 BARGAINING POWER OF BUYERS 84
6.3.5 INTENSITY OF COMPETITIVE RIVALRY 84
6.4 AVERAGE SELLING PRICE ANALYSIS 85
TABLE 5 AVERAGE SELLING PRICE ANALYSIS, BY TYPE, 2019–2023 (USD/KG) 85
TABLE 6 AVERAGE SELLING PRICE ANALYSIS, BY REGION, 2019–2023 (USD/KG) 85
6.5 ECOSYSTEM ANALYSIS 86
FIGURE 27 ECOSYSTEM MAPPING 86
TABLE 7 ECOSYSTEM ANALYSIS 86
6.6 TECHNOLOGY ANALYSIS 87
6.7 PATENT ANALYSIS 88
FIGURE 28 PERCENTAGE OF PATENTS GRANTED, BY YEAR AND KEY REGIONS 88
TABLE 8 LIST OF PATENTS GRANTED, 2019–2022 88
7 REGULATIONS 90
7.1 REGULATORY FRAMEWORK 90
7.1.1 US 90
7.1.2 EUROPE 92
7.1.3 CHINA 101
7.1.4 INDIA 101
7.2 CASE STUDY ANALYSIS 101
7.2.1 INCREASE IN INITIATIVES TO ENCOURAGE REDUCED CONSUMPTION OF SUGAR 101
7.3 KEY STAKEHOLDERS AND BUYING CRITERIA 102
7.3.1 KEY STAKEHOLDERS IN BUYING PROCESS 102
FIGURE 29 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SUGAR SUBSTITUTES 102
TABLE 9 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SUGAR SUBSTITUTES 102
7.3.2 BUYING CRITERIA 103
TABLE 10 KEY BUYING CRITERIA FOR APPLICATIONS 103
FIGURE 30 KEY BUYING CRITERIA FOR APPLICATIONS 103
8 SUGAR SUBSTITUTES MARKET, BY COMPOSITION 104
8.1 INTRODUCTION 105
TABLE 11 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2019–2022 (USD MILLION) 105
TABLE 12 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2023–2028 (USD MILLION) 105
TABLE 13 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2019–2022 (KT) 106
TABLE 14 SUGAR SUBSTITUTES MARKET, BY COMPOSITION, 2023–2028 (KT) 106
8.2 HIGH-INTENSITY SWEETENERS 106
FIGURE 31 ARTIFICIAL SEGMENT TO ACHIEVE HIGHER GROWTH BY 2028 107
TABLE 15 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2019–2022 (USD MILLION) 107
TABLE 16 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2023–2028 (USD MILLION) 107
TABLE 17 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2019–2022 (KT) 107
TABLE 18 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY SUBCOMPOSITION, 2023–2028 (KT) 108
TABLE 19 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 108
TABLE 20 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 108
TABLE 21 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 109
TABLE 22 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 109
8.2.1 NATURAL 109
TABLE 23 SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 109
TABLE 24 SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 110
TABLE 25 NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 110
TABLE 26 NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 110
8.2.1.1 Stevia extracts 111
8.2.1.1.1 Rising need for zero-calorie sweeteners 111
TABLE 27 STEVIA EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 112
TABLE 28 STEVIA EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 112
8.2.1.2 Licorice root extracts 112
8.2.1.2.1 Therapeutic and medicinal benefits of licorice root extracts to boost their growth 112
TABLE 29 LICORICE ROOT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 113
TABLE 30 LICORICE ROOT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 113
8.2.1.3 Monk fruit extracts 114
8.2.1.3.1 Rising demand for non-nutritive sweeteners from natural sources 114
TABLE 31 MONK FRUIT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 114
TABLE 32 MONK FRUIT EXTRACTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 114
8.2.1.4 Other natural high-intensity sweeteners 115
TABLE 33 OTHER NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 115
TABLE 34 OTHER NATURAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 115
8.2.2 ARTIFICIAL 115
TABLE 35 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 116
TABLE 36 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 116
TABLE 37 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT) 116
TABLE 38 SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT) 117
TABLE 39 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 117
TABLE 40 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 117
TABLE 41 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 118
TABLE 42 ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 118
8.2.2.1 Aspartame 118
8.2.2.1.1 FDA approval of aspartame to drive its application in food and beverages 118
TABLE 43 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 119
TABLE 44 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 119
TABLE 45 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 119
TABLE 46 ASPARTAME: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 120
8.2.2.2 Cyclamate 120
8.2.2.2.1 Growing need for less-expensive sweeteners 120
TABLE 47 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 120
TABLE 48 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 121
TABLE 49 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 121
TABLE 50 CYCLAMATE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 121
8.2.2.3 Sucralose 122
8.2.2.3.1 Increased demand for sucralose from food and beverages sector 122
TABLE 51 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 122
TABLE 52 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 123
TABLE 53 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 123
TABLE 54 SUCRALOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 123
8.2.2.4 Saccharin 124
8.2.2.4.1 Increasing demand for sweeteners with low carbohydrates 124
TABLE 55 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 124
TABLE 56 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 124
TABLE 57 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 125
TABLE 58 SACCHARIN: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 125
8.2.2.5 Ace-K 125
8.2.2.5.1 Rising application of ace-k in major beverage brands 125
TABLE 59 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 126
TABLE 60 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 126
TABLE 61 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 126
TABLE 62 ACE-K: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 127
8.2.2.6 Other artificial high-intensity sweeteners 127
TABLE 63 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 127
TABLE 64 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 128
TABLE 65 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 128
TABLE 66 OTHER ARTIFICIAL HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 128
8.3 LOW-INTENSITY SWEETENERS 129
FIGURE 32 SORBITOL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 129
TABLE 67 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 129
TABLE 68 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 130
TABLE 69 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT) 130
TABLE 70 SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT) 131
TABLE 71 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 131
TABLE 72 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 131
TABLE 73 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 132
TABLE 74 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 132
8.3.1 D-TAGATOSE 132
8.3.1.1 Growing need for sweeteners with multiple health benefits 132
TABLE 75 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 133
TABLE 76 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 133
TABLE 77 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 133
TABLE 78 D-TAGATOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 134
8.3.2 SORBITOL 134
8.3.2.1 Increased application of sorbitol in healthcare products 134
TABLE 79 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 134
TABLE 80 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 135
TABLE 81 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 135
TABLE 82 SORBITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 135
8.3.3 MALTITOL 136
8.3.3.1 Growing application of maltitol in chocolate and candy industries 136
TABLE 83 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 136
TABLE 84 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 136
TABLE 85 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 137
TABLE 86 MALTITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 137
8.3.4 XYLITOL 137
8.3.4.1 Increased preference for sweeteners with medicinal properties 137
TABLE 87 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 138
TABLE 88 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 138
TABLE 89 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 138
TABLE 90 XYLITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 139
8.3.5 MANNITOL 139
8.3.5.1 Surge in use of mannitol as coating agent in confectionery, dairy, and pharmaceutical products 139
TABLE 91 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 139
TABLE 92 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 140
TABLE 93 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 140
TABLE 94 MANNITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 140
8.3.6 ERYTHRITOL 141
8.3.6.1 Rising adoption of sweeteners with antioxidant properties 141
TABLE 95 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 141
TABLE 96 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 141
TABLE 97 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 142
TABLE 98 ERYTHRITOL: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 142
8.3.7 ALLULOSE 142
8.3.7.1 Less-bitter flavor of allulose to drive its application in food products 142
TABLE 99 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 143
TABLE 100 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 143
TABLE 101 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 143
TABLE 102 ALLULOSE: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 144
8.3.8 OTHER LOW-INTENSITY SWEETENERS 144
TABLE 103 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 144
TABLE 104 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 145
TABLE 105 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 145
TABLE 106 OTHER LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 145
9 SUGAR SUBSTITUTES MARKET, BY APPLICATION 146
9.1 INTRODUCTION 147
FIGURE 33 BEVERAGES SEGMENT TO ACHIEVE HIGHEST GROWTH BY 2028 147
TABLE 107 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 147
TABLE 108 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 148
TABLE 109 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (KT) 148
TABLE 110 SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (KT) 148
9.2 FOOD PRODUCTS 148
TABLE 111 FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY SUBAPPLICATION, 2019–2022 (USD MILLION) 149
TABLE 112 FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY SUBAPPLICATION, 2023–2028 (USD MILLION) 149
9.2.1 CONFECTIONERY 150
9.2.1.1 Soaring demand for sugar substitutes as caramelizing agents 150
TABLE 113 CONFECTIONERY: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 150
TABLE 114 CONFECTIONERY: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 151
9.2.2 BAKERY PRODUCTS 151
9.2.2.1 Increasing demand for sugar-free baked items 151
TABLE 115 BAKERY PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 152
TABLE 116 BAKERY PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 152
9.2.3 DAIRY & FROZEN FOOD PRODUCTS 152
9.2.3.1 Demand for low-sugar, vegan dairy, and frozen food products 152
TABLE 117 DAIRY & FROZEN FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 153
TABLE 118 DAIRY & FROZEN FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 154
9.2.4 OTHER FOOD PRODUCTS 154
TABLE 119 OTHER FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 154
TABLE 120 OTHER FOOD PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 155
9.3 BEVERAGES 155
9.3.1 GROWING DEMAND FOR LOW-CALORIE BEVERAGES 155
TABLE 121 BEVERAGES: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 156
TABLE 122 BEVERAGES: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 156
9.4 HEALTH & PERSONAL CARE PRODUCTS 156
9.4.1 NATURAL SWEETENERS IMPROVE HEALTH-ENHANCING FEATURES OF PHARMACEUTICAL PRODUCTS 156
TABLE 123 HEALTH & PERSONAL CARE PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 157
TABLE 124 HEALTH & PERSONAL CARE PRODUCTS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 157
10 SUGAR SUBSTITUTES MARKET, BY FORM 158
10.1 INTRODUCTION 159
FIGURE 34 SOLID SEGMENT TO ACCOUNT FOR LARGER SHARE BY 2028 159
TABLE 125 SUGAR SUBSTITUTES MARKET, BY FORM, 2019–2022 (USD MILLION) 159
TABLE 126 SUGAR SUBSTITUTES, BY FORM, 2023–2028 (USD MILLION) 159
10.2 LIQUID 160
10.2.1 RISING DEMAND FOR LIQUID SWEETENERS WITH EASY SOLUBILITY 160
TABLE 127 LIQUID: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 160
TABLE 128 LIQUID: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 160
10.3 SOLID 161
10.3.1 INCREASING COST-EFFECTIVENESS OF SOLID SUGAR SWEETENERS 161
TABLE 129 SOLID: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 161
TABLE 130 SOLID: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 161
11 SUGAR SUBSTITUTES MARKET, BY TYPE 162
11.1 INTRODUCTION 163
FIGURE 35 HIGH-INTENSITY SWEETENERS SEGMENT TO LEAD MARKET BY 2028 163
TABLE 131 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 163
TABLE 132 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 164
TABLE 133 SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT) 164
TABLE 134 SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT) 164
11.2 HIGH-FRUCTOSE SYRUP 164
11.2.1 INCREASED DEMAND FOR CANDIES AND SOFT DRINKS 164
TABLE 135 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 165
TABLE 136 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 165
TABLE 137 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 166
TABLE 138 HIGH-FRUCTOSE SYRUP: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 166
11.3 HIGH-INTENSITY SWEETENERS 166
11.3.1 RISING ADOPTION OF ZERO-CALORIE AND SUGAR-FREE FOOD AND BEVERAGES 166
TABLE 139 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 167
TABLE 140 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 167
TABLE 141 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (KT) 168
TABLE 142 HIGH-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (KT) 168
11.4 LOW-INTENSITY SWEETENERS 168
11.4.1 RISE IN METABOLIC DISEASES 168
TABLE 143 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2019–2022 (USD MILLION) 169
TABLE 144 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2023–2028 (USD MILLION) 169
TABLE 145 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2019–2022 (KT) 170
TABLE 146 LOW-INTENSITY SWEETENERS: SUGAR SUBSTITUTES MARKET, BY TYPE FOR REGION, 2023–2028 (KT) 170
12 SUGAR SUBSTITUTES MARKET, BY SOURCE 171
12.1 INTRODUCTION 171
12.2 NATURAL 171
12.2.1 SURGE IN DEMAND FOR PLANT-BASED FOOD AND BEVERAGES 171
12.3 ARTIFICIAL 172
12.3.1 GROWING USE OF ARTIFICIAL SWEETENERS IN PROCESSED FOOD AND BEVERAGE INDUSTRIES 172
13 SUGAR SUBSTITUTES MARKET, BY REGION 173
13.1 INTRODUCTION 174
FIGURE 36 CHINA AND INDIA TO ACHIEVE SIGNIFICANT GROWTH DURING FORECAST PERIOD 175
TABLE 147 SUGAR SUBSTITUTES MARKET, BY REGION, 2019–2022 (USD MILLION) 175
TABLE 148 SUGAR SUBSTITUTES MARKET, BY REGION, 2023–2028 (USD MILLION) 176
13.2 NORTH AMERICA 176
13.2.1 RECESSION IMPACT 176
FIGURE 37 NORTH AMERICA: RECESSION IMPACT ANALYSIS 177
TABLE 149 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 178
TABLE 150 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 178
TABLE 151 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (KT) 178
TABLE 152 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (KT) 178
TABLE 153 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 179
TABLE 154 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 179
TABLE 155 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT) 179
TABLE 156 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT) 179
TABLE 157 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (USD MILLION) 180
TABLE 158 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (USD MILLION) 180
TABLE 159 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (KT) 180
TABLE 160 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (KT) 180
TABLE 161 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 181
TABLE 162 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 181
TABLE 163 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 181
TABLE 164 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 182
TABLE 165 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT) 182
TABLE 166 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT) 182
TABLE 167 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 183
TABLE 168 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 183
TABLE 169 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT) 184
TABLE 170 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT) 184
TABLE 171 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 185
TABLE 172 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 185
TABLE 173 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2019–2022 (USD MILLION) 185
TABLE 174 NORTH AMERICA: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2023–2028 (USD MILLION) 186
TABLE 175 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY FORM, 2019–2022 (USD MILLION) 186
TABLE 176 NORTH AMERICA: SUGAR SUBSTITUTES MARKET, BY FORM, 2023–2028 (USD MILLION) 186
13.2.2 US 186
13.2.2.1 Increasing awareness among consumers regarding benefits of consuming sugar substitute-based products 186
TABLE 177 US: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 187
TABLE 178 US: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 187
TABLE 179 US: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 187
TABLE 180 US: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 187
13.2.3 CANADA 188
13.2.3.1 Rise in number of chronic diseases 188
TABLE 181 CANADA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 188
TABLE 182 CANADA: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 188
TABLE 183 CANADA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 189
TABLE 184 CANADA: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 189
13.2.4 MEXICO 189
13.2.4.1 Surge in national campaigns to create health awareness 189
TABLE 185 MEXICO: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 190
TABLE 186 MEXICO: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 190
TABLE 187 MEXICO: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 190
TABLE 188 MEXICO: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 190
13.3 EUROPE 191
13.3.1 RECESSION IMPACT 191
FIGURE 38 EUROPE: RECESSION IMPACT ANALYSIS 192
TABLE 189 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 192
TABLE 190 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 193
TABLE 191 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2019–2022 (KT) 193
TABLE 192 EUROPE: SUGAR SUBSTITUTES MARKET, BY COUNTRY, 2023–2028 (KT) 193
TABLE 193 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 194
TABLE 194 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 194
TABLE 195 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (KT) 194
TABLE 196 EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (KT) 194
TABLE 197 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (USD MILLION) 195
TABLE 198 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (USD MILLION) 195
TABLE 199 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2019–2022 (KT) 195
TABLE 200 EUROPE: SUGAR SUBSTITUTES MARKET FOR HIGH-INTENSITY SWEETENERS, BY SUBCOMPOSITION, 2023–2028 (KT) 195
TABLE 201 EUROPE: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 196
TABLE 202 EUROPE: SUGAR SUBSTITUTES MARKET, BY NATURAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 196
TABLE 203 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 196
TABLE 204 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 197
TABLE 205 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2019–2022 (KT) 197
TABLE 206 EUROPE: SUGAR SUBSTITUTES MARKET, BY ARTIFICIAL HIGH-INTENSITY SWEETENER, 2023–2028 (KT) 197
TABLE 207 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (USD MILLION) 198
TABLE 208 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (USD MILLION) 198
TABLE 209 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2019–2022 (KT) 199
TABLE 210 EUROPE: SUGAR SUBSTITUTES MARKET, BY LOW-INTENSITY SWEETENER, 2023–2028 (KT) 199
TABLE 211 EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 200
TABLE 212 EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200
TABLE 213 EUROPE: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2019–2022 (USD MILLION) 200
TABLE 214 EUROPE: SUGAR SUBSTITUTES MARKET FOR FOOD PRODUCTS, BY SUBAPPLICATION, 2023–2028 (USD MILLION) 201
TABLE 215 EUROPE: SUGAR SUBSTITUTES MARKET, BY FORM, 2019–2022 (USD MILLION) 201
TABLE 216 EUROPE: SUGAR SUBSTITUTES MARKET, BY FORM, 2023–2028 (USD MILLION) 201
13.3.2 GERMANY 201
13.3.2.1 Increased inclination of consumers toward balanced lifestyle 201
TABLE 217 GERMANY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 202
TABLE 218 GERMANY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 202
TABLE 219 GERMANY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 202
TABLE 220 GERMANY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 203
13.3.3 UK 203
13.3.3.1 Rising preference for products with additional functional benefits 203
TABLE 221 UK: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 203
TABLE 222 UK: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 204
TABLE 223 UK: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 204
TABLE 224 UK: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 204
13.3.4 FRANCE 204
13.3.4.1 Increase in investor-friendly policies and free-trade agreements 204
TABLE 225 FRANCE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 205
TABLE 226 FRANCE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 205
TABLE 227 FRANCE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 206
TABLE 228 FRANCE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 206
13.3.5 ITALY 206
13.3.5.1 Rise in demand for health-enriching beverages 206
TABLE 229 ITALY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 207
TABLE 230 ITALY: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 207
TABLE 231 ITALY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 207
TABLE 232 ITALY: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 207
13.3.6 SPAIN 208
13.3.6.1 Increasing popularity of healthy food and beverages 208
TABLE 233 SPAIN: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 208
TABLE 234 SPAIN: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 208
TABLE 235 SPAIN: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 209
TABLE 236 SPAIN: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 209
13.3.7 REST OF EUROPE 209
TABLE 237 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2019–2022 (USD MILLION) 210
TABLE 238 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY TYPE, 2023–2028 (USD MILLION) 210
TABLE 239 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 210
TABLE 240 REST OF EUROPE: SUGAR SUBSTITUTES MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 211

　

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