Summary

The dehydrated food market in Canada is experiencing a growth trajectory, fueled by shifting consumer preferences, technological advancements, and the rising demand for convenient, nutritious, and sustainable food options. Dehydrated foods, which include a wide array of products such as fruits, vegetables, meats, and more, have become a staple in Canadian households due to their extended shelf life, portability, and versatility. Canadian consumers are increasingly gravitating towards dehydrated foods as a means to incorporate more nutrients into their diets. The dehydration process helps preserve vitamins, minerals, and antioxidants present in the original products, making dehydrated foods a viable alternative to fresh options. This aligns with the health and wellness trend that emphasises nutrient-rich foods as a means to support overall well-being. Sustainability concerns are a driving force in the Canadian dehydrated food market. Dehydration drastically reduces the water content of foods, contributing to longer shelf lives and reduced spoilage. This aligns with consumers' desires to minimise food waste and make environmentally conscious choices. Furthermore, the Canadian landscape, with its abundance of natural beauty and opportunities for outdoor activities, has fostered a culture of adventure and exploration. Dehydrated foods have become an essential companion for outdoor enthusiasts, campers, and hikers due to their lightweight, easy storage, and nutritional value. These convenient meal options allow individuals to pack a variety of foods without the need for refrigeration or cooking facilities.

According to the research report "Canada Dehydrated Food Market Overview, 2028," published by Bonafide Research, the Canadian Dehydrated Food market is projected to reach a market size of more than USD 2 Billion by 2028. Canada has built a strong culture of outdoor adventure with its extensive wilderness, national parks, and outdoor recreational options. Outdoor enthusiasts who like activities such as camping, hiking, and canoeing may rely on dehydrated cuisine. They are useful for sustaining energy during outdoor journeys because of their lightweight nature, extended shelf life, and ease of preparation. Furthermore, the health and wellness movement has gained significant traction in Canada, leading to a culture of health-conscious eating. Dehydrated foods are seen as a way to integrate nutrient-rich options into diets, as the dehydration process retains essential vitamins and minerals. Canada's multicultural population has contributed to a diverse food culture that embraces flavours from around the world. Dehydrated foods provide access to a variety of ingredients used in global cuisines, allowing Canadians to explore international flavours without the need for specialised stores. Based on the method type, there are spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried and others. Among them, vacuum-dried and microwave-dried foods have the second-highest market share. Vacuum drying operates at lower temperatures compared to traditional drying methods, helping to preserve the nutritional content of foods. This aligns with the health-conscious culture in Canada, where consumers are increasingly seeking nutrient-rich options. Furthermore, Microwave drying rapidly removes moisture from foods while maintaining more even temperatures throughout the product. This can result in less nutrient loss and better retention of natural colours and flavours. Canadians often gather around food, whether it's a family meal, a community event, or a holiday celebration. Vacuum-dried and microwave-dried foods can be shared with loved ones and used to create memorable culinary experiences that bring people together.

Based on the form types, there are powder and granules, minced and chopped, slices and cubes, flakes, and others. Dehydration significantly extends the shelf life of foods by removing moisture, preventing spoilage, and inhibiting the growth of microorganisms. Minced and chopped dehydrated ingredients remain viable for an extended period, aligning with the need for longer-lasting pantry staples. Dehydration preserves the nutritional content of foods, including vitamins, minerals, and antioxidants. Minced and chopped dehydrated ingredients offer a convenient way to incorporate essential nutrients into meals without worrying about nutrient loss. Furthermore, Sliced and cubed dehydrated ingredients ensure uniform cooking and rehydration, contributing to consistent texture and flavour in dishes. This reliability is valuable for home cooks and chefs striving for culinary excellence. The pre-measured portions of sliced and cubed dehydrated ingredients contribute to reduced food waste, aligning with the eco-conscious values of many Canadians.

Product types include milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others. Dehydrated Vegetables are growing as food products in the market. Dehydrated vegetables offer convenience by eliminating the need for washing, peeling, and chopping. They can be quickly rehydrated or added directly to dishes, streamlining meal preparation and saving time in the kitchen. Canadians tend to use a variety of dehydrated vegetables, but some types are more commonly used due to their versatility, culinary applications, and popularity in traditional Canadian dishes. Dehydrated onions are widely used in Canadian cooking for their convenience and ability to add flavour to a range of dishes, from soups and stews to casseroles and sauces. Furthermore, dehydrated tomatoes, often available as sun-dried tomatoes, are cherished for their intense flavour. They are used in salads, pasta dishes, and as a topping for pizzas and sandwiches. The dehydrated peas are also added to various dishes for their colour and taste. They can be found in pot pies, rice dishes, and stews. Canada's multicultural population has enriched the culinary landscape, allowing for a blend of flavours from around the world. Dehydrated vegetables facilitate the preparation of dishes from diverse cultural backgrounds, allowing Canadians to explore global cuisines. Given Canada's variable weather conditions, emergency preparedness is a cultural consideration. Dehydrated vegetables are embraced as practical resources for building emergency food supplies that can sustain Canadians during unforeseen situations.

Start-ups:
Crisp Dehydrated: Crisp Dehydrated is a Canadian start-up that focuses on producing a variety of dehydrated snacks using natural and locally sourced ingredients. Their product range includes dehydrated fruits, vegetables, and even jerky made from high-quality Canadian produce.

Considered in this report

• Geography: Canada
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Canada Furniture with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Method

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others

By product

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Canada Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Canada Dehydrated Food Product Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Method Type
6.3. Market Size and Forecast By Product Type
6.4. Market Size and Forecast By Form
6.5. Market Size and Forecast By Nature
6.6. Market Size and Forecast By Application
7. Canada Dehydrated Food Product Market Segmentations
7.1. Canada Dehydrated Food Product Market, By Method Type
7.1.1. Canada Dehydrated Food Product Market Size, By Spray dried, 2017-2028
7.1.2. Canada Dehydrated Food Product Market Size, By Air dried/Sun dried, 2017-2028
7.1.3. Canada Dehydrated Food Product Market Size, By Vacuum dried/ Microwave dried, 2017-2028
7.1.4. Canada Dehydrated Food Product Market Size, By Freeze dried, 2017-2028
7.1.5. Canada Dehydrated Food Product Market Size, By Others (drum dried, etc), 2017-2028
7.2. Canada Dehydrated Food Product Market, By Product Type
7.2.1. Canada Dehydrated Food Product Market Size, By Milk powder, 2017-2028
7.2.2. Canada Dehydrated Food Product Market Size, By Other Dairy Products, 2017-2028
7.2.3. Canada Dehydrated Food Product Market Size, By Fruits, 2017-2028
7.2.4. Canada Dehydrated Food Product Market Size, By Vegetables, 2017-2028
7.2.5. Canada Dehydrated Food Product Market Size, By Herbs, 2017-2028
7.2.6. Canada Dehydrated Food Product Market Size, By Fish and Seafood, 2017-2028
7.2.7. Canada Dehydrated Food Product Market Size, By Meat, 2017-2028
7.2.8. Canada Dehydrated Food Product Market Size, By Others (pet foods), 2017-2028
7.3. Canada Dehydrated Food Product Market, By Form
7.3.1. Canada Dehydrated Food Product Market Size, By Powder & Granules, 2017-2028
7.3.2. Canada Dehydrated Food Product Market Size, By Minced & Chopped, 2017-2028
7.3.3. Canada Dehydrated Food Product Market Size, By Slice & Cubes, 2017-2028
7.3.4. Canada Dehydrated Food Product Market Size, By Flakes, 2017-2028
7.3.5. Canada Dehydrated Food Product Market Size, By Others (whole), 2017-2028
7.4. Canada Dehydrated Food Product Market, By Nature
7.4.1. Canada Dehydrated Food Product Market Size, By Conventional, 2017-2028
7.4.2. Canada Dehydrated Food Product Market Size, By Organic, 2017-2028
7.5. Canada Dehydrated Food Product Market, By Application
7.5.1. Canada Dehydrated Food Product Market Size, By Desserts and Ice Cream Milk, fruits, 2017-2028
7.5.2. Canada Dehydrated Food Product Market Size, By Bakery and Confectionery Milk, fruits, 2017-2028
7.5.3. Canada Dehydrated Food Product Market Size, By Yogurt and Smoothies Milk, fruits, 2017-2028
7.5.4. Canada Dehydrated Food Product Market Size, By Salads and Pasta corn, veg, fruits, 2017-2028
7.5.5. Canada Dehydrated Food Product Market Size, By Soups and Snacks veg (corn, potato, onion, carrot), 2017-2028
7.5.6. Canada Dehydrated Food Product Market Size, By Pet Food and Treats, 2017-2028
7.5.7. Canada Dehydrated Food Product Market Size, By Dips, Dressings & Seasoning mix, 2017-2028
7.5.8. Canada Dehydrated Food Product Market Size, By Others (Breakfast Cereals), 2017-2028
8. Canada Dehydrated Food Product Market Opportunity Assessment
8.1. By Method Type, 2023 to 2028
8.2. By Product Type, 2023 to 2028
8.3. By Form, 2023 to 2028
8.4. By Nature, 2023 to 2028
8.5. By Application, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Canada Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Method Type
Figure 3: Market Attractiveness Index, By Product Type
Figure 4: Market Attractiveness Index, By Form
Figure 5: Market Attractiveness Index, By Nature
Figure 6: Market Attractiveness Index, By Application
Figure 7: Porter's Five Forces of Canada Dehydrated Food Product Market

List of Table
Table 1 : Influencing Factors for Canada Dehydrated Food Product Market, 2022
Table 2: Canada Dehydrated Food Product Market Size and Forecast By Method Type (2017, 2022 & 2028F)
Table 3: Canada Dehydrated Food Product Market Size and Forecast By Product Type (2017, 2022 & 2028F)
Table 4: Canada Dehydrated Food Product Market Size and Forecast By Form (2017, 2022 & 2028F)
Table 5: Canada Dehydrated Food Product Market Size and Forecast By Nature (2017, 2022 & 2028F)
Table 6: Canada Dehydrated Food Product Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 7: Canada Dehydrated Food Product Market Size of Spray dried (2017 to 2028) in USD Billion
Table 8: Canada Dehydrated Food Product Market Size of Air dried/Sun dreid (2017 to 2028) in USD Billion
Table 9: Canada Dehydrated Food Product Market Size of Vacuum dried/ Microwave dried (2017 to 2028) in USD Billion
Table 10: Canada Dehydrated Food Product Market Size of Freeze dried (2017 to 2028) in USD Billion
Table 11: Canada Dehydrated Food Product Market Size of Others (drum dried,etc) (2017 to 2028) in USD Billion
Table 12: Canada Dehydrated Food Product Market Size of Milk powder (2017 to 2028) in USD Billion
Table 13: Canada Dehydrated Food Product Market Size of Other Dairy Products (2017 to 2028) in USD Billion
Table 14: Canada Dehydrated Food Product Market Size of Fruits (2017 to 2028) in USD Billion
Table 15: Canada Dehydrated Food Product Market Size of Vegetables (2017 to 2028) in USD Billion
Table 16: Canada Dehydrated Food Product Market Size of Herbs (2017 to 2028) in USD Billion
Table 17: Canada Dehydrated Food Product Market Size of Fish and Seafood (2017 to 2028) in USD Billion
Table 18: Canada Dehydrated Food Product Market Size of Meat (2017 to 2028) in USD Billion
Table 19: Canada Dehydrated Food Product Market Size of Others (pet foods) (2017 to 2028) in USD Billion
Table 20: Canada Dehydrated Food Product Market Size of Powder & Granules (2017 to 2028) in USD Billion
Table 21: Canada Dehydrated Food Product Market Size of Minced & Chopped (2017 to 2028) in USD Billion
Table 22: Canada Dehydrated Food Product Market Size of Slice & Cubes (2017 to 2028) in USD Billion
Table 23: Canada Dehydrated Food Product Market Size of Flakes (2017 to 2028) in USD Billion
Table 24: Canada Dehydrated Food Product Market Size of Others (whole) (2017 to 2028) in USD Billion
Table 25: Canada Dehydrated Food Product Market Size of Conventional (2017 to 2028) in USD Billion
Table 26: Canada Dehydrated Food Product Market Size of Organic (2017 to 2028) in USD Billion
Table 27: Canada Dehydrated Food Product Market Size of Desserts and Ice Cream Milk, fruits (2017 to 2028) in USD Billion
Table 28: Canada Dehydrated Food Product Market Size of Bakery and Confectionery Milk, fruits (2017 to 2028) in USD Billion
Table 29: Canada Dehydrated Food Product Market Size of Yogurt and Smoothies Milk, fruits (2017 to 2028) in USD Billion
Table 30: Canada Dehydrated Food Product Market Size of Salads and Pasta corn, veg, fruits (2017 to 2028) in USD Billion
Table 31: Canada Dehydrated Food Product Market Size of Soups and Snacks veg (corn, potato, onion, carrot) (2017 to 2028) in USD Billion
Table 32: Canada Dehydrated Food Product Market Size of Pet Food and Treats (2017 to 2028) in USD Billion
Table 33: Canada Dehydrated Food Product Market Size of Dips, Dressings & Seasoning mix (2017 to 2028) in USD Billion
Table 34: Canada Dehydrated Food Product Market Size of Others (Breakfast Cereals) (2017 to 2028) in USD Billion