Summary

Argentina is known for its diverse agricultural sector, which provides a rich source of raw materials for the dehydrated food industry. The country's varied climate and geography allow for the cultivation of a wide range of fruits and vegetables. Dehydrated foods retain many of their original nutrients, making them a convenient and nutritious option for consumers seeking healthy and convenient food choices. Dehydrated fruits and vegetables are popular snacks for on-the-go consumers who are looking for healthier alternatives to conventional snacks. Dehydrated food processing adds value to agricultural produce by extending shelf life and enhancing portability. This is particularly important for perishable fruits and vegetables that have limited consumption windows. Argentina's diverse population and culinary interests contribute to the demand for dehydrated ingredients used in international dishes. Dehydrated foods are lightweight, compact, and have a longer shelf life compared to fresh produce. This makes them a convenient option for both consumers and businesses. Dehydrated food is lightweight and compact, making it easy to carry in luggage during travel. Students can take their favourite snacks and ingredients with them without worrying about space constraints. Furthermore, dehydrated foods are ideal for students who have busy schedules, attend classes, and participate in various activities. They can be enjoyed as snacks during breaks or in between classes.

According to the research report "Argentina Dehydrated Food Market Overview, 2028," published by Bonafide Research, the Argentina Dehydrated Food market is projected to reach a market size of more than USD 800 Million by 2028. Traditional recipes frequently employ dehydrated ingredients to preserve the natural flavours and culinary traditions of the culture. Dehydrated foods can serve as emergency food supplies, contributing to food security and preparedness in uncertain times. As well as global food trends, including the rise of healthy snacking and plant-based diets, influence consumer preferences for dehydrated products. As urbanisation continues, consumers with busy lifestyles seek convenient food options that align with their routines. Dehydrated foods provide quick and easy solutions for these consumers. Based on the product types, they include milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others. Among them, milk powder is leading the market. Argentina has a robust dairy industry with a history of milk production and processing. The availability of high-quality milk and well-established dairy infrastructure contribute to the production of milk powder. Milk powder's extended shelf life compared to liquid milk makes it a convenient option for households, especially in regions where refrigeration might be less accessible. Mate, a traditional South American tea, is often enjoyed with milk powder. Adding milk powder to mate is a popular way to modify the flavour and create a unique drinking experience. Milk powder is used in baking a variety of Argentine treats, such as medialunas (sweet croissants) and facturas (pastries), adding richness and flavour to the dough. Many households use milk powder for convenience. It eliminates the need to worry about fresh milk spoilage and allows for easy preparation of dairy-based dishes. Many Argentines have nostalgic memories associated with milk-based treats they enjoyed during their childhood. These treats often continue to hold sentimental value.

Based on the method types, they include spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried, and others. Argentina is known for its rich agricultural resources and diverse produce. Spray drying allows for the preservation of these agricultural products, including fruits, vegetables, and dairy, in a convenient and versatile form. Furthermore, Spray drying is known for its ability to retain the natural colour, flavour, and nutritional content of the original products. This quality preservation is particularly important for products used in Argentine cuisine, where flavours and textures are cherished. Spray drying can be cost-effective when producing large quantities of dehydrated products. This efficiency aligns with Argentina's role as an agricultural exporter. Spray-dried products have a longer shelf life and are lightweight, making them easier to store, transport, and distribute. This is particularly beneficial for exporting products to international markets. Furthermore, air-drying is also growing as a method of dehydration. Air drying is a traditional method of food preservation that has been used for generations in many cultures, including Argentina. It aligns with culinary practises that value preserving the flavours and textures of ingredients in their natural state. Air drying involves using natural airflow and temperature to gradually remove moisture from foods. This natural process is often preferred by consumers who seek minimally processed and additive-free products.

Based on the Form types, powders and granules, minced and chopped, slices and cubes, flakes, and others are included as form types. In Argentina, slices and cubes are also growing as form types. Dehydrated slices and cubes offer convenience to consumers by providing pre-cut and pre-portioned ingredients that are ready to use. This is particularly appealing for busy households and individuals seeking efficient meal preparation. Dehydrated slices and cubes are popular among students, travellers, and individuals with limited cooking facilities, as they are easy to rehydrate and incorporate into meals. Dehydrated slices and cubes can be found in traditional Argentine dishes that have been passed down through generations. These include stews, soups, empanadas, and casseroles. In Argentina, the culture of sharing mate (traditional South American tea) is deeply ingrained. Dehydrated slices and cubes can be incorporated into rituals, enhancing the experience and flavours. Dehydrated slices and cubes are valued by tourists, hikers, and travellers for their lightweight and portable nature. They can be used to create quick and nutritious meals while on the go.

Considered in this report

• Geography: Argentina
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Argentina Furniture with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Method

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others

By product

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Argentina Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Argentina Dehydrated Food Product Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Method Type
6.3. Market Size and Forecast By Product Type
6.4. Market Size and Forecast By Form
6.5. Market Size and Forecast By Nature
6.6. Market Size and Forecast By Application
7. Argentina Dehydrated Food Product Market Segmentations
7.1. Argentina Dehydrated Food Product Market, By Method Type
7.1.1. Argentina Dehydrated Food Product Market Size, By Spray dried, 2017-2028
7.1.2. Argentina Dehydrated Food Product Market Size, By Air dried/Sun dried, 2017-2028
7.1.3. Argentina Dehydrated Food Product Market Size, By Vacuum dried/ Microwave dried, 2017-2028
7.1.4. Argentina Dehydrated Food Product Market Size, By Freeze dried, 2017-2028
7.1.5. Argentina Dehydrated Food Product Market Size, By Others (drum dried, etc), 2017-2028
7.2. Argentina Dehydrated Food Product Market, By Product Type
7.2.1. Argentina Dehydrated Food Product Market Size, By Milk powder, 2017-2028
7.2.2. Argentina Dehydrated Food Product Market Size, By Other Dairy Products, 2017-2028
7.2.3. Argentina Dehydrated Food Product Market Size, By Fruits, 2017-2028
7.2.4. Argentina Dehydrated Food Product Market Size, By Vegetables, 2017-2028
7.2.5. Argentina Dehydrated Food Product Market Size, By Herbs, 2017-2028
7.2.6. Argentina Dehydrated Food Product Market Size, By Fish and Seafood, 2017-2028
7.2.7. Argentina Dehydrated Food Product Market Size, By Meat, 2017-2028
7.2.8. Argentina Dehydrated Food Product Market Size, By Others (pet foods), 2017-2028
7.3. Argentina Dehydrated Food Product Market, By Form
7.3.1. Argentina Dehydrated Food Product Market Size, By Powder & Granules, 2017-2028
7.3.2. Argentina Dehydrated Food Product Market Size, By Minced & Chopped, 2017-2028
7.3.3. Argentina Dehydrated Food Product Market Size, By Slice & Cubes, 2017-2028
7.3.4. Argentina Dehydrated Food Product Market Size, By Flakes, 2017-2028
7.3.5. Argentina Dehydrated Food Product Market Size, By Others (whole), 2017-2028
7.4. Argentina Dehydrated Food Product Market, By Nature
7.4.1. Argentina Dehydrated Food Product Market Size, By Conventional, 2017-2028
7.4.2. Argentina Dehydrated Food Product Market Size, By Organic, 2017-2028
7.5. Argentina Dehydrated Food Product Market, By Application
7.5.1. Argentina Dehydrated Food Product Market Size, By Desserts and Ice Cream Milk, fruits, 2017-2028
7.5.2. Argentina Dehydrated Food Product Market Size, By Bakery and Confectionery Milk, fruits, 2017-2028
7.5.3. Argentina Dehydrated Food Product Market Size, By Yogurt and Smoothies Milk, fruits, 2017-2028
7.5.4. Argentina Dehydrated Food Product Market Size, By Salads and Pasta corn, veg, fruits, 2017-2028
7.5.5. Argentina Dehydrated Food Product Market Size, By Soups and Snacks veg (corn, potato, onion, carrot), 2017-2028
7.5.6. Argentina Dehydrated Food Product Market Size, By Pet Food and Treats, 2017-2028
7.5.7. Argentina Dehydrated Food Product Market Size, By Dips, Dressings & Seasoning mix, 2017-2028
7.5.8. Argentina Dehydrated Food Product Market Size, By Others (Breakfast Cereals), 2017-2028
8. Argentina Dehydrated Food Product Market Opportunity Assessment
8.1. By Method Type, 2023 to 2028
8.2. By Product Type, 2023 to 2028
8.3. By Form, 2023 to 2028
8.4. By Nature, 2023 to 2028
8.5. By Application, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Argentina Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Method Type
Figure 3: Market Attractiveness Index, By Product Type
Figure 4: Market Attractiveness Index, By Form
Figure 5: Market Attractiveness Index, By Nature
Figure 6: Market Attractiveness Index, By Application
Figure 7: Porter's Five Forces of Argentina Dehydrated Food Product Market

List of Table
Table 1 : Influencing Factors for Argentina Dehydrated Food Product Market, 2022
Table 2: Argentina Dehydrated Food Product Market Size and Forecast By Method Type (2017, 2022 & 2028F)
Table 3: Argentina Dehydrated Food Product Market Size and Forecast By Product Type (2017, 2022 & 2028F)
Table 4: Argentina Dehydrated Food Product Market Size and Forecast By Form (2017, 2022 & 2028F)
Table 5: Argentina Dehydrated Food Product Market Size and Forecast By Nature (2017, 2022 & 2028F)
Table 6: Argentina Dehydrated Food Product Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 7: Argentina Dehydrated Food Product Market Size of Spray dried (2017 to 2028) in USD Billion
Table 8: Argentina Dehydrated Food Product Market Size of Air dried/Sun dreid (2017 to 2028) in USD Billion
Table 9: Argentina Dehydrated Food Product Market Size of Vacuum dried/ Microwave dried (2017 to 2028) in USD Billion
Table 10: Argentina Dehydrated Food Product Market Size of Freeze dried (2017 to 2028) in USD Billion
Table 11: Argentina Dehydrated Food Product Market Size of Others (drum dried,etc) (2017 to 2028) in USD Billion
Table 12: Argentina Dehydrated Food Product Market Size of Milk powder (2017 to 2028) in USD Billion
Table 13: Argentina Dehydrated Food Product Market Size of Other Dairy Products (2017 to 2028) in USD Billion
Table 14: Argentina Dehydrated Food Product Market Size of Fruits (2017 to 2028) in USD Billion
Table 15: Argentina Dehydrated Food Product Market Size of Vegetables (2017 to 2028) in USD Billion
Table 16: Argentina Dehydrated Food Product Market Size of Herbs (2017 to 2028) in USD Billion
Table 17: Argentina Dehydrated Food Product Market Size of Fish and Seafood (2017 to 2028) in USD Billion
Table 18: Argentina Dehydrated Food Product Market Size of Meat (2017 to 2028) in USD Billion
Table 19: Argentina Dehydrated Food Product Market Size of Others (pet foods) (2017 to 2028) in USD Billion
Table 20: Argentina Dehydrated Food Product Market Size of Powder & Granules (2017 to 2028) in USD Billion
Table 21: Argentina Dehydrated Food Product Market Size of Minced & Chopped (2017 to 2028) in USD Billion
Table 22: Argentina Dehydrated Food Product Market Size of Slice & Cubes (2017 to 2028) in USD Billion
Table 23: Argentina Dehydrated Food Product Market Size of Flakes (2017 to 2028) in USD Billion
Table 24: Argentina Dehydrated Food Product Market Size of Others (whole) (2017 to 2028) in USD Billion
Table 25: Argentina Dehydrated Food Product Market Size of Conventional (2017 to 2028) in USD Billion
Table 26: Argentina Dehydrated Food Product Market Size of Organic (2017 to 2028) in USD Billion
Table 27: Argentina Dehydrated Food Product Market Size of Desserts and Ice Cream Milk, fruits (2017 to 2028) in USD Billion
Table 28: Argentina Dehydrated Food Product Market Size of Bakery and Confectionery Milk, fruits (2017 to 2028) in USD Billion
Table 29: Argentina Dehydrated Food Product Market Size of Yogurt and Smoothies Milk, fruits (2017 to 2028) in USD Billion
Table 30: Argentina Dehydrated Food Product Market Size of Salads and Pasta corn, veg, fruits (2017 to 2028) in USD Billion
Table 31: Argentina Dehydrated Food Product Market Size of Soups and Snacks veg (corn, potato, onion, carrot) (2017 to 2028) in USD Billion
Table 32: Argentina Dehydrated Food Product Market Size of Pet Food and Treats (2017 to 2028) in USD Billion
Table 33: Argentina Dehydrated Food Product Market Size of Dips, Dressings & Seasoning mix (2017 to 2028) in USD Billion
Table 34: Argentina Dehydrated Food Product Market Size of Others (Breakfast Cereals) (2017 to 2028) in USD Billion