ナチュラルチーズの世界市場 2028年までの予測

Global Natural Cheese Market Forecast to 2028

ナチュラルチーズの世界市場 2028年までの予測市場概要新鮮で高品質な牛乳、塩、酵素、天然色素は、ナチュラルチーズを作るために使用される要素のほんの一部に過ぎません。ナチュラルチーズは乳製品から作ら... もっと見る

出版社	出版年月	電子版価格	ページ数	言語
Market Research Future マーケットリサーチフューチャー (MRFR)	2023年5月10日	US$7,250 ライセンス・価格情報注文方法はこちら	110	英語

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サマリー

ナチュラルチーズの世界市場 2028年までの予測
市場概要
新鮮で高品質な牛乳、塩、酵素、天然色素は、ナチュラルチーズを作るために使用される要素のほんの一部に過ぎません。ナチュラルチーズは乳製品から作られ、その製造に使われる最も一般的なミルクは、牛、水牛、山羊、羊のミルクです。市販のナチュラルチーズには、パルメザン、チェダー、モッツァレラなど、さまざまな種類があります。ナチュラルチーズは、スプレッド、スライス、キューブ、ブロックなど、さまざまな形状で販売されています。ホスピタリティやレストランビジネスの活況、新興国での組織的な小売りの拡大、ナチュラルチーズの世界的な資源の高速化などが、ナチュラルチーズの世界的な市場拡大に寄与しています。市場の拡大は、肥満率の増加とそれに伴う顧客の健康意識によって妨げられています。調査期間中、ベジタリアンや植物性チーズの需要の高まりにより、世界のナチュラルチーズ市場の拡大の機会があると予測されます。
セグメントの概要
世界のナチュラルチーズ市場には、4種類のセクションインサイトがあります。製品タイプ、最終用途、形態、地域がそれです。

世界のナチュラルチーズ産業のモッツァレラ、チェダー、その他のセグメントは、製品タイプに基づいて作成されています。

ナチュラルチーズの市場は、形態に基づいてブロックと様々なタイプに分けられています。

ナチュラルチーズの市場は、最終用途に基づき、食品製造業と食品サービス業に区分される。

ナチュラルチーズの市場は、4つの地理的市場に区分されています：アジア太平洋、北米、欧州、その他の地域です。
地域別分析
欧州のナチュラルチーズ市場は、強い風味、手作りや職人技のチーズへの欲求の高まり、家庭での調理から部分的または適切に調理された料理の販売への消費者の動きの結果、拡大しています。また、Arla Foods amba、Bel Group、Lactalis Groupのような有名な生産者の存在や、これらの生産者が用いる多くのマーケティング手法が、予想される期間を通じてこの市場分野の拡大を促進すると予想されます。生乳生産量の増加による乳価の低下が、チーズ生産者の増産を促し、その結果、在庫水準が高まった。
主要プレイヤー
ナチュラルチーズの世界市場における主要企業は、The Kraft Heinz Company（米国）、Saputo Inc.（カナダ）、Fonterra co-operative Group（ニュージーランド）、Arla Foods amba（デンマーク）、Lactalis Group（フランス）、Almarai（サウジアラビア）、 Associated Milk Producers Inc（米国）、Britannia Industries Ltd.（インド）。(インド）、The Bel Group（フランス）、Savencia Fromage & Dairy（フランス）。
COVID 19の影響

全世界に影響を及ぼすパンデミック「COVID-19」の出現により、世界的な危機が到来しています。195カ国以上が感染したこのパンデミックは、すでに世界経済に影響を及ぼし、世界的な失効への道を開く混乱をもたらすと予測されています。ナチュラルチーズの世界市場は、症例の急増によってさまざまな影響を受けています。

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TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 18

1.1 MARKET ATTRACTIVENESS ANALYSIS 20

1.1.1 GLOBAL NATURAL CHEESE MARKET, BY PRODUCT TYPE 21

1.1.2 GLOBAL NATURAL CHEESE MARKET, BY FORM 22

1.1.3 GLOBAL NATURAL CHEESE MARKET, BY END-USE 23

1.1.4 GLOBAL NATURAL CHEESE MARKET, BY REGION 24

2 MARKET INTRODUCTION 25

2.1 DEFINITION 25

2.2 SCOPE OF THE STUDY 25

2.3 RESEARCH OBJECTIVE 25

2.4 MARKET STRUCTURE 26

2.5 KEY BUYING CRITERIA 26

3 RESEARCH METHODOLOGY 27

3.1 RESEARCH PROCESS 27

3.2 PRIMARY RESEARCH 28

3.3 SECONDARY RESEARCH 29

3.4 MARKET SIZE ESTIMATION 29

3.5 FORECAST MODEL 31

3.6 LIST OF ASSUMPTIONS & LIMITATIONS 32

4 MARKET DYNAMICS 33

4.1 INTRODUCTION 33

4.2 DRIVERS 34

4.2.1 INCREASING CONSUMPTION OF NATURAL CHEESE ACROSS THE GLOBE 34

4.2.2 GROWTH OF THE HORECA INDUSTRY 35

4.2.3 DRIVERS IMPACT ANALYSIS 36

4.3 RESTRAINT 37

4.3.1 INCREASING PREVALENCE OF OBESITY 37

4.3.2 RESTRAINT IMPACT ANALYSIS 38

4.4 OPPORTUNITY 38

4.4.1 GROWING DEMAND FOR VEGAN AND PLANT-BASED PRODUCTS 38

5 MARKET FACTOR ANALYSIS 39

5.1 VALUE CHAIN ANALYSIS 39

5.1.1 RAW MATERIAL PROCUREMENT 40

5.1.2 PROCESSING 40

5.1.3 PACKAGING 40

5.2 SUPPLY CHAIN ANALYSIS 41

5.3 PORTER’S FIVE FORCES MODEL 42

5.3.1 THREAT OF NEW ENTRANTS 43

5.3.2 BARGAINING POWER OF SUPPLIERS 43

5.3.3 BARGAINING POWER OF BUYERS 44

5.3.4 THREAT OF SUBSTITUTES 44

5.3.5 INTENSITY OF RIVALRY 44

6 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL NATURAL CHEESE MARKET 45

7 GLOBAL NATURAL CHEESE MARKET, BY PRODUCT TYPE 47

7.1 INTRODUCTION 47

7.2 CHEDDAR 49

7.3 MOZZARELLA 50

7.4 OTHERS 51

8 GLOBAL NATURAL CHEESE MARKET, BY FORM 52

8.1 INTRODUCTION 52

8.2 BLOCKS 54

8.3 OTHERS 55

9 GLOBAL NATURAL CHEESE MARKET, BY END USE 56

9.1 INTRODUCTION 56

9.2 FOOD PROCESSING 59

9.3 FOOD SERVICE 60

10 GLOBAL NATURAL CHEESE MARKET, BY REGION 62

10.1 INTRODUCTION 62

10.2 NORTH AMERICA 64

10.3 EUROPE 68

10.3.1 GERMANY 73

10.3.2 UK 76

10.3.3 FRANCE 79

10.3.4 SPAIN 82

10.3.5 ITALY 85

10.3.6 NETHERLANDS 89

10.3.7 IRELAND 92

10.3.8 DENMARK 95

10.3.9 SWEDEN 98

10.3.10 AUSTRIA 100

10.3.11 SWITZERLAND 103

10.3.12 NORWAY 106

10.3.13 REST OF EUROPE 109

10.4 ASIA-PACIFIC 113

10.5 REST OF WORLD 117

11 COMPETITIVE LANDSCAPE 121

11.1 INTRODUCTION 121

11.1.1 MARKET STRATEGY ANALYSIS 121

11.2 COMPETITIVE BENCHMARKING 122

11.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 123

11.3.1 PRODUCT DEVELOPMENTS/LAUNCHES 123

11.3.2 ACQUISITIONS 123

11.3.3 JOINT VENTURES 124

11.3.4 EXPANSIONS 124

11.3.5 PARTNERSHIPS 125

12 COMPANY PROFILES (RETAIL CHEESE MANUFACTURERS WORLDWIDE) 126

12.1 ALMARAI 126

12.1.1 COMPANY OVERVIEW 126

12.1.2 FINANCIAL OVERVIEW 127

12.1.3 PRODUCTS OFFERED 128

12.1.4 KEY DEVELOPMENTS 128

12.1.5 SWOT ANALYSIS 129

12.1.6 KEY STRATEGIES 129

12.2 ASSOCIATED MILK PRODUCERS INC. 130

12.2.1 COMPANY OVERVIEW 130

12.2.2 FINANCIAL OVERVIEW 130

12.2.3 PRODUCTS OFFERED 130

12.2.4 KEY DEVELOPMENTS 131

12.2.5 KEY STRATEGIES 131

12.3 ARLA FOODS AMBA 132

12.3.1 COMPANY OVERVIEW 132

12.3.2 FINANCIAL OVERVIEW 132

12.3.3 PRODUCTS OFFERED 133

12.3.4 KEY DEVELOPMENTS 133

12.3.5 SWOT ANALYSIS 134

12.3.6 KEY STRATEGIES 134

12.4 FONTERRA COOPERATIVE GROUP 135

12.4.1 COMPANY OVERVIEW 135

12.4.2 FINANCIAL OVERVIEW 135

12.4.3 PRODUCTS OFFERED 136

12.4.4 KEY DEVELOPMENTS 137

12.4.5 SWOT ANALYSIS 137

12.4.6 KEY STRATEGIES 137

12.5 SAPUTO INC. 138

12.5.1 COMPANY OVERVIEW 138

12.5.2 FINANCIAL OVERVIEW 139

12.5.3 PRODUCTS OFFERED 140

12.5.4 KEY DEVELOPMENTS 141

12.5.5 SWOT ANALYSIS 141

12.5.6 KEY STRATEGIES 142

12.6 THE BEL GROUP 143

12.6.1 COMPANY OVERVIEW 143

12.6.2 FINANCIAL OVERVIEW 143

12.6.3 PRODUCTS OFFERED 144

12.6.4 KEY DEVELOPMENTS 144

12.6.5 KEY STRATEGIES 145

12.7 THE KRAFT HEINZ COMPANY 146

12.7.1 COMPANY OVERVIEW 146

12.7.2 FINANCIAL OVERVIEW 146

12.7.3 PRODUCTS OFFERED 147

12.7.4 KEY DEVELOPMENTS 147

12.7.5 SWOT ANALYSIS 148

12.7.6 KEY STRATEGIES 148

12.8 BRITANNIA INDUSTRIES LTD. 149

12.8.1 COMPANY OVERVIEW 149

12.8.2 FINANCIAL OVERVIEW 149

12.8.3 PRODUCTS OFFERED 150

12.8.4 KEY DEVELOPMENTS 150

12.8.5 KEY STRATEGIES 150

12.9 LACTALIS GROUP 151

12.9.1 COMPANY OVERVIEW 151

12.9.2 FINANCIAL OVERVIEW 151

12.9.3 PRODUCTS OFFERED 152

12.9.4 KEY DEVELOPMENTS 153

12.9.5 SWOT ANALYSIS 154

12.9.6 KEY STRATEGIES 154

12.10 SAVENCIA FROMAGE & DAIRY 155

12.10.1 COMPANY OVERVIEW 155

12.10.2 FINANCIAL OVERVIEW 155

12.10.3 PRODUCTS OFFERED 156

12.10.4 KEY DEVELOPMENTS 157

12.10.5 KEY STRATEGIES 157

13 COMPANY PROFILES (END USERS OF CHEESE IN EUROPE) 158

13.1 GREENCORE GROUP PLC 158

13.1.1 COMPANY OVERVIEW 158

13.1.2 FINANCIAL OVERVIEW 159

13.1.3 PRODUCTS OFFERED 159

13.1.4 KEY STRATEGIES 160

13.2 LA LORRAINE BAKERY GROUP NV 161

13.2.1 COMPANY OVERVIEW 161

13.2.2 FINANCIAL OVERVIEW 161

13.2.3 PRODUCTS OFFERED 162

13.2.4 KEY STRATEGIES 162

13.3 DOLCIARIA ACQUAVIVA S.P.A 163

13.3.1 COMPANY OVERVIEW 163

13.3.2 FINANCIAL OVERVIEW 163

13.3.3 PRODUCTS OFFERED 163

13.3.4 KEY STRATEGIES 163

13.4 FROSTA AG 164

13.4.1 COMPANY OVERVIEW 164

13.4.2 FINANCIAL OVERVIEW 165

13.4.3 PRODUCTS OFFERED 165

13.4.4 KEY STRATEGIES 166

13.5 BAXTERS FOOD GROUP LIMITED 167

13.5.1 COMPANY OVERVIEW 167

13.5.2 FINANCIAL OVERVIEW 167

13.5.3 PRODUCTS OFFERED 167

13.5.4 KEY STRATEGIES 167

13.6 DR. OETKER GMBH 168

13.6.1 COMPANY OVERVIEW 168

13.6.2 FINANCIAL OVERVIEW 168

13.6.3 PRODUCTS OFFERED 168

13.6.4 KEY STRATEGIES 168

13.7 MCCAIN FOODS LIMITED 169

13.7.1 COMPANY OVERVIEW 169

13.7.2 FINANCIAL OVERVIEW 169

13.7.3 PRODUCTS OFFERED 169

13.7.4 KEY STRATEGIES 170

13.8 YUM! BRANDS, INC 171

13.8.1 COMPANY OVERVIEW 171

13.8.2 FINANCIAL OVERVIEW 171

13.8.3 PRODUCTS OFFERED 172

13.8.4 KEY STRATEGIES 172

13.9 DOMINO'S PIZZA, INC., 173

13.9.1 COMPANY OVERVIEW 173

13.9.2 FINANCIAL OVERVIEW 173

13.9.3 PRODUCTS OFFERED 174

13.9.4 KEY STRATEGIES 174

13.10 LANTMÄNNEN UNIBAKE 175

13.10.1 COMPANY OVERVIEW 175

13.10.2 FINANCIAL OVERVIEW 176

13.10.3 PRODUCTS OFFERED 177

13.10.4 KEY STRATEGIES 177

13.11 ARYZTA AG 178

13.11.1 COMPANY OVERVIEW 178

13.11.2 FINANCIAL OVERVIEW 178

13.11.3 PRODUCTS OFFERED 179

13.11.4 KEY STRATEGIES 179

13.12 VANDEMOORTELE NV 180

13.12.1 COMPANY OVERVIEW 180

13.12.2 FINANCIAL OVERVIEW 180

13.12.3 PRODUCTS OFFERED 181

13.12.4 KEY STRATEGIES 181

13.13 THE CAMPBELL SOUP COMPANY 182

13.13.1 COMPANY OVERVIEW 182

13.13.2 FINANCIAL OVERVIEW 182

13.13.3 PRODUCTS OFFERED 183

13.13.4 KEY STRATEGIES 183

13.14 GROUPE LE DUFF 184

13.14.1 COMPANY OVERVIEW 184

13.14.2 FINANCIAL OVERVIEW 184

13.14.3 PRODUCTS OFFERED 184

13.14.4 KEY STRATEGIES 184

13.15 NOMAD FOODS 185

13.15.1 COMPANY OVERVIEW 185

13.15.2 FINANCIAL OVERVIEW 185

13.15.3 PRODUCTS OFFERED 186

13.15.4 KEY STRATEGIES 186

13.16 FROSTKRONE FOOD GROUP 187

13.16.1 COMPANY OVERVIEW 187

13.16.2 FINANCIAL OVERVIEW 187

13.16.3 PRODUCTS OFFERED 187

13.16.4 KEY STRATEGIES 188

13.17 SALUD FOODGROUP EUROPE B.V. 189

13.17.1 COMPANY OVERVIEW 189

13.17.2 FINANCIAL OVERVIEW 189

13.17.3 PRODUCTS OFFERED 189

13.17.4 KEY STRATEGIES 189

13.18 GREGGS PLC 190

13.18.1 COMPANY OVERVIEW 190

13.18.2 FINANCIAL OVERVIEW 190

13.18.3 PRODUCTS OFFERED 191

13.18.4 KEY STRATEGIES 191

13.19 PAPA JOHN'S INTERNATIONAL, INC. 192

13.19.1 COMPANY OVERVIEW 192

13.19.2 FINANCIAL OVERVIEW 193

13.19.3 PRODUCTS OFFERED 193

13.19.4 KEY STRATEGIES 194

13.20 GOURMAND 195

13.20.1 COMPANY OVERVIEW 195

13.20.2 FINANCIAL OVERVIEW 195

13.20.3 PRODUCTS OFFERED 195

13.20.4 KEY STRATEGIES 195

14 APPENDIX 196

14.1 REFERENCES 196

14.2 RELATED REPORTS 196

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図表リスト

LIST OF TABLES

TABLE 1 PRIMARY INTERVIEWS 28

TABLE 2 LIST OF ASSUMPTIONS & LIMITATIONS 32

TABLE 3 GLOBAL NATURAL CHEESE, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 47

TABLE 4 GLOBAL NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 48

TABLE 5 GLOBAL NATURAL CHEESE MARKET FOR CHEDDAR, BY REGION, 2020–2028 (USD MILLION) 49

TABLE 6 GLOBAL NATURAL CHEESE MARKET FOR CHEDDAR, BY REGION, 2020–2028 (KILOTONS) 49

TABLE 7 GLOBAL NATURAL CHEESE MARKET FOR MOZZARELLA, BY REGION, 2020–2028 (USD MILLION) 50

TABLE 8 GLOBAL NATURAL CHEESE MARKET FOR MOZZARELLA, BY REGION, 2020–2028 (KILOTONS) 50

TABLE 9 GLOBAL NATURAL CHEESE MARKET FOR OTHERS, BY REGION, 2020–2028 (USD MILLION) 51

TABLE 10 GLOBAL NATURAL CHEESE MARKET FOR OTHERS, BY REGION, 2020–2028 (KILOTONS) 51

TABLE 11 GLOBAL NATURAL CHEESE, BY FORM, 2020–2028 (USD MILLION) 52

TABLE 12 GLOBAL NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 53

TABLE 13 GLOBAL NATURAL CHEESE MARKET FOR BLOCKS, BY REGION, 2020–2028 (USD MILLION) 54

TABLE 14 GLOBAL NATURAL CHEESE MARKET FOR BLOCKS, BY REGION, 2020–2028 (KILOTONS) 54

TABLE 15 GLOBAL NATURAL CHEESE MARKET FOR OTHERS, BY REGION, 2020–2028 (USD MILLION) 55

TABLE 16 GLOBAL NATURAL CHEESE MARKET FOR OTHERS, BY REGION, 2020–2028 (KILOTONS) 55

TABLE 17 GLOBAL NATURAL CHEESE, BY END USE, 2020–2028 (USD MILLION) 57

TABLE 18 GLOBAL NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 58

TABLE 19 GLOBAL NATURAL CHEESE MARKET FOR FOOD PROCESSING, BY REGION, 2020–2028 (USD MILLION) 59

TABLE 20 GLOBAL NATURAL CHEESE MARKET FOR FOOD PROCESSING, BY REGION, 2020–2028 (KILOTONS) 59

TABLE 21 GLOBAL NATURAL CHEESE MARKET FOR FOOD SERVICE, BY REGION, 2020–2028 (USD MILLION) 60

TABLE 22 GLOBAL NATURAL CHEESE MARKET FOR FOOD SERVICE, BY REGION, 2020–2028 (KILOTONS) 61

TABLE 23 GLOBAL NATURAL CHEESE MARKET, BY REGION, 2020–2028 (USD MILLION) 62

TABLE 24 GLOBAL NATURAL CHEESE MARKET, BY REGION, 2020–2028 (KILOTONS) 63

TABLE 25 NORTH AMERICA NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 64

TABLE 26 NORTH AMERICA NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 64

TABLE 27 NORTH AMERICA NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 65

TABLE 28 NORTH AMERICA NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 65

TABLE 29 NORTH AMERICA NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 66

TABLE 30 NORTH AMERICA NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 67

TABLE 31 EUROPE NATURAL CHEESE MARKET, BY COUNTRY, 2020–2028 (USD MILLION) 69

TABLE 32 EUROPE NATURAL CHEESE MARKET, BY COUNTRY, 2020–2028 (KILOTONS) 70

TABLE 33 EUROPE NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 70

TABLE 34 EUROPE NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 71

TABLE 35 EUROPE NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 71

TABLE 36 EUROPE NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 71

TABLE 37 EUROPE NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 72

TABLE 38 EUROPE NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 73

TABLE 39 GERMANY NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 73

TABLE 40 GERMANY NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 74

TABLE 41 GERMANY NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 74

TABLE 42 GERMANY NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 74

TABLE 43 GERMANY NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 75

TABLE 44 GERMANY NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 76

TABLE 45 UK NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 76

TABLE 46 UK NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 77

TABLE 47 UK NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 77

TABLE 48 UK NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 77

TABLE 49 UK NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 78

TABLE 50 UK NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 79

TABLE 51 FRANCE NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 79

TABLE 52 FRANCE NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 80

TABLE 53 FRANCE NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 80

TABLE 54 FRANCE NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 80

TABLE 55 FRANCE NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 81

TABLE 56 FRANCE NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 82

TABLE 57 SPAIN NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 82

TABLE 58 SPAIN NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 83

TABLE 59 SPAIN NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 83

TABLE 60 SPAIN NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 83

TABLE 61 SPAIN NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 84

TABLE 62 SPAIN NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 85

TABLE 63 ITALY NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 85

TABLE 64 ITALY NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 86

TABLE 65 ITALY NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 86

TABLE 66 ITALY NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 86

TABLE 67 ITALY NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 87

TABLE 68 ITALY NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 88

TABLE 69 NETHERLANDS NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 89

TABLE 70 NETHERLANDS NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 89

TABLE 71 NETHERLANDS NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 89

TABLE 72 NETHERLANDS NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 90

TABLE 73 NETHERLANDS NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 90

TABLE 74 NETHERLANDS NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 91

TABLE 75 IRELAND NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 92

TABLE 76 IRELAND NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 92

TABLE 77 IRELAND NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 92

TABLE 78 IRELAND NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 93

TABLE 79 IRELAND NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 93

TABLE 80 IRELAND NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 94

TABLE 81 DENMARK NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 95

TABLE 82 DENMARK NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 95

TABLE 83 DENMARK NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 95

TABLE 84 DENMARK NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 96

TABLE 85 DENMARK NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 96

TABLE 86 DENMARK NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 97

TABLE 87 SWEDEN NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 98

TABLE 88 SWEDEN NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 98

TABLE 89 SWEDEN NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 98

TABLE 90 SWEDEN NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 99

TABLE 91 SWEDEN NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 99

TABLE 92 SWEDEN NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 100

TABLE 93 AUSTRIA NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 100

TABLE 94 AUSTRIA NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 101

TABLE 95 AUSTRIA NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 101

TABLE 96 AUSTRIA NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 101

TABLE 97 AUSTRIA NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 102

TABLE 98 AUSTRIA NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 103

TABLE 99 SWITZERLAND NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 103

TABLE 100 SWITZERLAND NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 104

TABLE 101 SWITZERLAND NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 104

TABLE 102 SWITZERLAND NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 104

TABLE 103 SWITZERLAND NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 105

TABLE 104 SWITZERLAND NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 106

TABLE 105 NORWAY NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 106

TABLE 106 NORWAY NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 107

TABLE 107 NORWAY NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 107

TABLE 108 NORWAY NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 107

TABLE 109 NORWAY NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 108

TABLE 110 NORWAY NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 109

TABLE 111 REST OF EUROPE NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 109

TABLE 112 REST OF EUROPE NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 110

TABLE 113 REST OF EUROPE NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 110

TABLE 114 REST OF EUROPE NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 110

TABLE 115 REST OF EUROPE NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 111

TABLE 116 REST OF EUROPE NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 112

TABLE 117 ASIA-PACIFIC NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 113

TABLE 118 ASIA-PACIFIC NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 114

TABLE 119 ASIA-PACIFIC NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 114

TABLE 120 ASIA-PACIFIC NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 114

TABLE 121 ASIA-PACIFIC NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 115

TABLE 122 ASIA-PACIFIC NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 116

TABLE 123 REST OF WORLD NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (USD MILLION) 117

TABLE 124 REST OF WORLD NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2020–2028 (KILOTONS) 117

TABLE 125 REST OF WORLD NATURAL CHEESE MARKET, BY FORM, 2020–2028 (USD MILLION) 118

TABLE 126 REST OF WORLD NATURAL CHEESE MARKET, BY FORM, 2020–2028 (KILOTONS) 118

TABLE 127 REST OF WORLD NATURAL CHEESE MARKET, BY END USE, 2020–2028 (USD MILLION) 119

TABLE 128 REST OF WORLD NATURAL CHEESE MARKET, BY END USE, 2020–2028 (KILOTONS) 120

TABLE 129 PRODUCT DEVELOPMENTS/LAUNCHES 123

TABLE 130 ACQUISITIONS 123

TABLE 131 JOINT VENTURES 124

TABLE 132 EXPANSIONS 124

TABLE 133 PARTNERSHIPS 125

TABLE 134 ALMARAI: PRODUCTS OFFERED 128

TABLE 135 ASSOCIATED MILK PRODUCERS INC.: PRODUCTS OFFERED 130

TABLE 136 ARLA FOODS AMBA: PRODUCTS OFFERED 133

TABLE 137 ARLA FOODS AMBA: KEY DEVELOPMENTS 133

TABLE 138 FONTERRA COOPERATIVE GROUP: PRODUCTS OFFERED 136

TABLE 139 FONTERRA COOPERATIVE GROUP: KEY DEVELOPMENTS 137

TABLE 140 SAPUTO INC.: PRODUCTS OFFERED 140

TABLE 141 SAPUTO INC.: KEY DEVELOPMENTS 141

TABLE 142 THE BEL GROUP: PRODUCTS OFFERED 144

TABLE 143 THE BEL GROUP: KEY DEVELOPMENTS 144

TABLE 144 THE KRAFT HEINZ COMPANY: PRODUCTS OFFERED 147

TABLE 145 BRITANNIA INDUSTRIES LTD.: PRODUCTS OFFERED 150

TABLE 146 LACTALIS GROUP: PRODUCTS OFFERED 152

TABLE 147 LACTALIS GROUP: KEY DEVELOPMENTS 153

TABLE 148 SAVENCIA FROMAGE & DAIRY: PRODUCTS OFFERED 156

TABLE 149 SAVENCIA FROMAGE & DAIRY: KEY DEVELOPMENTS 157

TABLE 150 GREENCORE GROUP PLC: PRODUCTS OFFERED 159

TABLE 151 LA LORRAINE BAKERY GROUP NV: PRODUCTS OFFERED 162

TABLE 152 DOLCIARIA ACQUAVIVA S.P.A: PRODUCTS OFFERED 163

TABLE 153 FROSTA AG: PRODUCTS OFFERED 165

TABLE 154 BAXTERS FOOD GROUP LIMITED: PRODUCTS OFFERED 167

TABLE 155 DR. OETKER GMBH: PRODUCTS OFFERED 168

TABLE 156 MCCAIN FOODS LIMITED: PRODUCTS/SERVICES OFFERED 169

TABLE 157 YUM! BRANDS, INC: PRODUCTS OFFERED 172

TABLE 158 DOMINO’S PIZZA, INC.: PRODUCTS OFFERED (ADD MORE) 174

TABLE 159 LANTMÄNNEN UNIBAKE: PRODUCTS OFFERED 177

TABLE 160 ARYZTA AG: PRODUCTS OFFERED 179

TABLE 161 VANDEMOORTELE NV COMPANY: PRODUCTS OFFERED 181

TABLE 162 THE CAMPBELL SOUP COMPANY: PRODUCTS OFFERED 183

TABLE 163 GROUPE LE DUFF: PRODUCTS OFFERED 184

TABLE 164 NOMAD FOODS: PRODUCTS/SERVICES OFFERED 186

TABLE 165 FROSTKRONE FOOD GROUP: PRODUCTS/SERVICES OFFERED 187

TABLE 166 FROSTKRONE FOOD GROUP: PRODUCTS/SERVICES OFFERED 189

TABLE 167 GREGGS PLC: PRODUCTS/SERVICES OFFERED 191

TABLE 168 PAPA JOHN'S INTERNATIONAL, INC.: PRODUCTS/SERVICES OFFERED 193

TABLE 169 GOURMAND: PRODUCTS/SERVICES OFFERED 195

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Summary

Global Natural Cheese Market Forecast to 2028
Market Overview
Fresh, high-quality milk, salt, enzymes, and natural colours are just a few of the elements used to make natural cheese. Natural cheese is made from milk products; the most common milks used to make it are cow, buffalo, goat, and sheep milk. There are many different kinds of natural cheese on the market, including parmesan, cheddar, and mozzarella, to name a few. Natural cheese is available in a variety of shapes, including spreads, slices, cubes, blocks, and many others. The booming hospitality and restaurant business, the expansion of organised retail in emerging nations, and the resources faster of natural cheese globally are all contributing to the market growth for natural cheese globally. The market's expansion is being hampered by the increasing obesity rate and the corresponding health consciousness among customers. During the study period, it is predicted that there will be opportunities for the expansion of the worldwide natural cheese market due to the rising demand for vegetarian and plant-based cheese.
Segment Overview
The market for natural cheese worldwide has four different types of section insights. Product Type, End-use, Form, and region are those.

The mozzarella, cheddar, and other segments of the worldwide natural cheese industry have been created based on product type.

The market for natural cheese has been divided into blocks and various types based on form.

The market for natural cheese has been divided into two categories based on end-use: food manufacturing and food service.

The Natural cheese market has been segmented into four geographic markets: Asia-Pacific, North America, Europe, and the Rest of the World.
Regional Analysis
The market for natural cheese in Europe is expanding as a result of strong flavours, rising desire for handcrafted and artisanal cheese, and consumer movement from home preparing meals to sales of partially or properly prepared cuisine. Also, the presence of well-known producers like Arla Foods amba, Bel Group and Lactalis Group, as well as the numerous marketing techniques used by these producers are anticipated to fuel the expansion of the market sector throughout the anticipated time. Lower milk prices brought about by the increase in milk production encouraged cheese producers to boost production, which resulted in high stock levels.
Major Players
The leading companies in the world market for natural cheese are The Kraft Heinz Company (US), Saputo Inc. (Canada), Fonterra co-operative Group (NEWZLAND), Arla Foods amba (Denmark), Lactalis Group (France), Almarai (Saudi Arabia), Associated Milk Producers Inc. (US), Britannia Industries Ltd. (India), The Bel Group (France), and Savencia Fromage & Dairy (France).
COVID 19 Impacts

Global crisis has been brought on by the emergence of COVID-19, a pandemic that has affected the entire world. The pandemic, which has affected more than 195 nations, has already had an impact on the global economy and is predicted to bring about chaos, which would pave the way for global revocation. The global market for natural cheese is impacted by the rapid increase in cases in many different ways.

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ナチュラルチーズの世界市場 2028年までの予測

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