Summary

Market Overview:

The global diabetic food market size reached US$ 11.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 17.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.7% during 2023-2028.

Diabetic foods are dietary products that have low carbohydrate and sugar content and assist in controlling glucose levels in the blood. Diabetes is a disease characterized by high blood sugar levels resulting from insufficient insulin or a lack of cell response to the insulin produced by the body. Apart from this, diabetes also damages various other body parts such as the brain, nerves, eyes, kidneys and feet. Food products such as whole grains, brown rice, quinoa, oatmeal, millet and baked sweet potato are considered as healthy foods for people who have diabetes. These products can be consumed by the non-diabetic population as well, as a precautionary measure to prevent the occurrence of the disease in the future.

The increasing diabetic population across the globe coupled with the rising awareness of various health issues associated with diabetes are the key factors driving the growth of the market. Furthermore, increasing prevalence of obesity and diabetes owing to a lack of physical activity among children and adolescents is also contributing to the market growth. Consumers are increasingly becoming aware of the preventive measures that can be taken against diabetes. Additionally, growing research and development (R&D) to produce diabetic food products and a diversified product portfolio that caters to the requirements of a wide consumer base is further catalyzing the market growth. Moreover, owing to rapid digitalization and thriving e-commerce industry, manufacturers and vendors are adopting online retail systems to provide a broad product range to the consumers. This, along with the proliferation of supermarkets and hypermarkets, increasing geriatric population, and rising disposable income, contributes significantly to the market growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global diabetic food market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, end consumers and distribution channel.

Breakup by Product Type:

Bakery Products
Dairy Products
Confectionery Products
Beverages
Snacks
Spreads
Others

Breakup by End Consumers:

Children
Adults

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Drug Stores/Pharmacies
Grocery Stores
Online Stores
Others

Breakup by Region:

Europe
North America
Asia Pacific
Middle East and Africa
Latin America

Competitive Landscape:
The report has also analysed the competitive landscape of the market along with the profiles of the key players.

IMARC Group’s latest report provides a deep insight into the global diabetic food market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the diabetic food market in any manner.

Key Questions Answered in This Report:
How has the global diabetic food market performed so far and how will it perform in the coming years?
What are the key regional markets in the global diabetic food industry?
What has been the impact of COVID-19 on the global diabetic food industry?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the end consumers?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the global diabetic food industry?
What are the key driving factors and challenges in the global diabetic food industry?
What is the structure of the global diabetic food industry and who are the key players?
What is the degree of competition in the global diabetic food industry?
What are the profit margins in the diabetic food industry?

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Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Diabetic Food Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by End Consumers
5.6 Market Breakup by Distribution Channel
5.7 Market Breakup by Region
5.8 Market Forecast
6 Market Breakup by Product Type
6.1 Bakery Products
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Dairy Products
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Confectionery Products
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Beverages
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Snacks
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Spreads
6.6.1 Market Trends
6.6.2 Market Forecast
6.7 Others
6.7.1 Market Trends
6.7.2 Market Forecast
7 Market Breakup by End Consumers
7.1 Children
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Adults
7.2.1 Market Trends
7.2.2 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Drug Stores/Pharmacies
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Grocery Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Online Stores
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast
9 Market Breakup by Region
9.1 Europe
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 North America
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
11.1 Overview
11.2 Research and Development
11.3 Raw Material Procurement
11.4 Manufacturing
11.5 Marketing
11.6 Distribution
11.7 End-Use
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
13.1 Key Price Indicators
13.2 Price Structure
13.3 Margin Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players

List of Figures

Figure 1: Global: Diabetic Food Market: Major Drivers and Challenges
Figure 2: Global: Diabetic Food Market: Sales Value (in Billion US$), 2017-2022
Figure 3: Global: Diabetic Food Market: Breakup by Product Type (in %), 2022
Figure 4: Global: Diabetic Food Market: Breakup by End Consumers (in %), 2022
Figure 5: Global: Diabetic Food Market: Breakup by Distribution Channel (in %), 2022
Figure 6: Global: Diabetic Food Market: Breakup by Region (in %), 2022
Figure 7: Global: Diabetic Food Market Forecast: Sales Value (in Billion US$), 2023-2028
Figure 8: Global: Diabetic Food Industry: SWOT Analysis
Figure 9: Global: Diabetic Food Industry: Value Chain Analysis
Figure 10: Global: Diabetic Food Industry: Porter’s Five Forces Analysis
Figure 11: Global: Diabetic Food (Bakery Products) Market: Sales Value (in Million US$), 2017 & 2022
Figure 12: Global: Diabetic Food (Bakery Products) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 13: Global: Diabetic Food (Dairy Products) Market: Sales Value (in Million US$), 2017 & 2022
Figure 14: Global: Diabetic Food (Dairy Products) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 15: Global: Diabetic Food (Confectionery Products) Market: Sales Value (in Million US$), 2017 & 2022
Figure 16: Global: Diabetic Food (Confectionery Products) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 17: Global: Diabetic Food (Beverages) Market: Sales Value (in Million US$), 2017 & 2022
Figure 18: Global: Diabetic Food (Beverages) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 19: Global: Diabetic Food (Snacks) Market: Sales Value (in Million US$), 2017 & 2022
Figure 20: Global: Diabetic Food (Snacks) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 21: Global: Diabetic Food (Spreads) Market: Sales Value (in Million US$), 2017 & 2022
Figure 22: Global: Diabetic Food (Spreads) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 23: Global: Diabetic Food (Other Product Types) Market: Sales Value (in Million US$), 2017 & 2022
Figure 24: Global: Diabetic Food (Other Product Types) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 25: Global: Diabetic Food (Children) Market: Sales Value (in Million US$), 2017 & 2022
Figure 26: Global: Diabetic Food (Children) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 27: Global: Diabetic Food (Adults) Market: Sales Value (in Million US$), 2017 & 2022
Figure 28: Global: Diabetic Food (Adults) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 29: Global: Diabetic Food Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2017 & 2022
Figure 30: Global: Diabetic Food Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2023-2028
Figure 31: Global: Diabetic Food Market: Sales through Drug Stores/Pharmacies (in Million US$), 2017 & 2022
Figure 32: Global: Diabetic Food Market Forecast: Sales through Drug Stores/Pharmacies (in Million US$), 2023-2028
Figure 33: Global: Diabetic Food Market: Sales through Grocery Stores (in Million US$), 2017 & 2022
Figure 34: Global: Diabetic Food Market Forecast: Sales through Grocery Stores (in Million US$), 2023-2028
Figure 35: Global: Diabetic Food Market: Sales through Online Stores (in Million US$), 2017 & 2022
Figure 36: Global: Diabetic Food Market Forecast: Sales through Online Stores (in Million US$), 2023-2028
Figure 37: Global: Diabetic Food Market: Sales through Other Distribution Channels (in Million US$), 2017 & 2022
Figure 38: Global: Diabetic Food Market Forecast: Sales through Other Distribution Channels (in Million US$), 2023-2028
Figure 39: Europe: Diabetic Food Market: Sales Value (in Million US$), 2017 & 2022
Figure 40: Europe: Diabetic Food Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 41: North America: Diabetic Food Market: Sales Value (in Million US$), 2017 & 2022
Figure 42: North America: Diabetic Food Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 43: Asia Pacific: Diabetic Food Market: Sales Value (in Million US$), 2017 & 2022
Figure 44: Asia Pacific: Diabetic Food Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 45: Middle East and Africa: Diabetic Food Market: Sales Value (in Million US$), 2017 & 2022
Figure 46: Middle East and Africa: Diabetic Food Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 47: Latin America: Diabetic Food Market: Sales Value (in Million US$), 2017 & 2022
Figure 48: Latin America: Diabetic Food Market Forecast: Sales Value (in Million US$), 2023-2028

List of Tables

Table 1: Global: Diabetic Food Market: Key Industry Highlights, 2022 and 2028
Table 2: Global: Diabetic Food Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
Table 3: Global: Diabetic Food Market Forecast: Breakup by End Consumers (in Million US$), 2023-2028
Table 4: Global: Diabetic Food Market Forecast: Breakup by Distribution Channel (in Million US$), 2023-2028
Table 5: Global: Diabetic Food Market Forecast: Breakup by Region (in Million US$), 2023-2028
Table 6: Global: Diabetic Food Market Structure
Table 7: Global: Diabetic Food Market: Key Players