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MEA即席めん市場-2034年までの産業動向と予測


MEA Instant Noodles Market - Industry Trends and Forecast to 2034

中東・アフリカの即席めん市場は、2023年の1,133,287.15千米ドルから2031年には1,679,832.56千米ドルに達し、2024年から2031年の予測期間において年平均成長率5.1％で成長すると予測されている。 市場区分 ... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Data Bridge Market Research
データブリッジマーケットリサーチ 		2023年12月1日 US$3,500
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		235 英語

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実際のレポートは英文のみでご納品いたします。


　

サマリー

中東・アフリカの即席めん市場は、2023年の1,133,287.15千米ドルから2031年には1,679,832.56千米ドルに達し、2024年から2031年の予測期間において年平均成長率5.1％で成長すると予測されている。

市場区分
中東・アフリカ即席麺市場：麺タイプ別（フライ麺、ノンフライ麺）、タイプ別（肉、野菜、シーフード）、調味料タイプ別（スパイス、醤油、酢、チーズ、豆ペースト、柑橘類、その他）、原材料別（穀物、野菜、シーフード、その他）、その他）、原材料（穀類・穀物、豆類・豆類、その他）、カテゴリー（コンベンショナル、オーガニック）、包装形態（カップ、ボウル＆チューブ、パウチ＆パケット、箱、その他）、包装サイズ（シングルパックサイズ、デュアルパックサイズ、マルチパックサイズ）、グルテン含有量（グルテン含有、グルテンフリー）、ブランド（ブランド、プライベートブランド）、価格（低価格、中価格、高価格、プレミアム）、流通チャネル（店舗型小売、無店舗型小売）、国（ナイジェリア、サウジアラビア、アラブ首長国連邦、エジプト、クウェート、南アフリカ、カタール、オマーン、スーダン、その他中東アフリカ）-産業動向と2031年までの予測
即席めんの世界市場ダイナミクスの概要

促進要因
- 便利ですぐに食べられる食品への需要の高まり
- 即席麺の消費パターンの大幅な増加
阻害要因
- 加工食品やインスタント食品に関する健康問題への意識の高まり
- より健康的な代替食品との競争
機会
- 栄養と健康志向の高まり
- 革新的なフレーバーとパッケージの導入
- 電子商取引分野の成長
市場プレイヤー

中東・アフリカの即席めん市場に参入している主な市場プレーヤーは以下の通りである：
- ケラノバ
- ネスレ
- PT INDOFOOD SUKSES MAKMUR Tbk
- ITCリミテッド
- ユニリーバ
- 味の素株式会社
- ピュリティ
- CGコーポレーション｜グローバル


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目次

TABLE OF CONTENTS
1 INTRODUCTION 52
1.1 OBJECTIVES OF THE STUDY 52
1.2 MARKET DEFINITION 52
1.3 OVERVIEW OF MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET 52
1.4 CURRENCY AND PRICING 54
1.5 LIMITATIONS 54
1.6 MARKETS COVERED 54
2 MARKET SEGMENTATION 58
2.1 MARKETS COVERED 58
2.2 GEOGRAPHICAL SCOPE 59
2.3 YEARS CONSIDERED FOR THE STUDY 60
2.4 DBMR TRIPOD DATA VALIDATION MODEL 60
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 64
2.6 DBMR MARKET POSITION GRID 65
2.7 MULTIVARIATE MODELLING 66
2.8 SECONDARY SOURCES 67
2.9 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 71
4.1 SUPPLY CHAIN ANALYSIS 72
4.1.1 RAW MATERIAL PROCUREMENT 72
4.1.2 MANUFACTURING AND PACKAGING 73
4.1.3 MARKETING AND DISTRIBUTION 73
4.1.4 END USERS 73
4.2 BRAND COMPETITIVE ANALYSIS 74
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 75
4.3.1 MILLENNIALS 75
4.3.2 GEN X 75
4.3.3 BABY BOOMERS 75
4.4 NEW PRODUCT LAUNCH STRATEGY 76
4.4.1 OVERVIEW 76
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 76
4.4.2.1 NEW PRODUCT LAUNCHES 76
4.4.2.2 NEW PACKAGING 77
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 77
4.4.3 DIFFERENTIAL PRODUCT OFFERING 77
4.4.4 MEETING CONSUMER REQUIREMENT 78
4.4.5 PACKAGE DESIGNING 78
4.4.6 PRICING ANALYSIS 78
4.4.7 PRODUCT POSITIONING 78
4.4.8 CONCLUSION 79
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 80
4.6 PROMOTIONAL ACTIVITIES 81
4.7 SHOPPING BEHAVIOR AND DYNAMICS 82
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 82
4.7.2 RESEARCH 82
4.7.3 IMPULSIVE 82
4.7.4 ADVERTISEMENT 82
4.7.5 TELEVISION ADVERTISEMENT 82
4.7.5.1 ONLINE ADVERTISEMENT 83
4.7.5.2 OUTDOOR ADVERTISEMENT 83
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 84
4.8.1 OVERVIEW 84
4.8.2 SOCIAL FACTORS 85
4.8.3 PSYCHOLOGICAL FACTORS 85
4.8.4 PERSONAL FACTORS 85
4.8.5 ECONOMIC FACTORS 86
4.8.6 PRODUCT TRAITS 86
4.8.7 MARKET ATTRIBUTES 86
4.8.8 CONCLUSION 86
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 87
4.9.1 OVERVIEW 87
4.10 MANUFACTURING PROCESS 88
4.10.1 INGREDIENTS MIXING AND KNEADING 88
4.10.2 SHEETING AND STEAMING 88
4.10.3 CUTTING AND FOLDING 88
4.10.4 DEEP-FRYING 89
4.10.5 COOLING AND DRYING 89
4.10.6 SEASONING AND FLAVOURING 89
4.10.7 QUALITY CONTROL AND INSPECTION 89
4.10.8 PACKAGING 90
4.10.9 DISTRIBUTION 90
4.11 CONCLUSION 90
5 REGULATION COVERAGE 91
 
6 MARKET OVERVIEW 93
6.1 DRIVERS 95
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 95
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 96
6.1.3 MIDDLE EAST AND AFRICAIZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 97
6.2 RESTRAINTS 98
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 98
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 99
6.3 OPPORTUNITIES 100
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 100
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 100
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 101
6.4 CHALLENGES 102
6.4.1 FLUCTUATING RAW MATERIAL COSTS 102
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 103
7 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY TYPE 105
7.1 OVERVIEW 106
7.2 FRIED NOODLES 107
7.3 NON-FRIED NOODLES 108
8 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY TYPE 109
8.1 OVERVIEW 110
8.2 MEAT 111
8.2.1 MEAT, BY TYPE 111
8.3 VEGETABLE 112
8.4 SEAFOOD 112
8.4.1 SEAFOOD, BY TYPE 113
8.4.1.1 FINFISH, BY TYPE 113
8.4.1.2 CRUSTACEANS, BY TYPE 113
9 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 114
9.1 OVERVIEW 115
9.2 SPICES 116
9.2.1 SPICES, BY TYPE 117
9.3 SOY SAUCE 117
9.4 VINEGAR 118
9.5 CHEESE 118
9.6 BEAN PASTE 119
9.7 CITRUS 119
9.8 OTHERS 120
10 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY RAW MATERIAL 121
10.1 OVERVIEW 122
10.2 CEREALS & GRAINS 123
10.2.1 CEREALS & GRAINS, BY TYPE 124
10.3 LEGUMES & PULSES 124
10.4 OTHERS 125
11 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY CATEGORY 126
11.1 OVERVIEW 127
11.2 CONVENTIONAL 128
11.3 ORGANIC 128
12 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY PACKAGING 129
12.1 OVERVIEW 130
12.2 CUPS, BOWLS & TUBS 131
12.3 POUCHES AND PACKETS 132
12.4 BOXES 132
12.5 OTHERS 133
13 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY PACKAGING SIZE 134
13.1 OVERVIEW 135
13.2 SINGLE PACK SIZE 136
13.3 DUAL PACK SIZE 137
13.4 MULTI PACK SIZE 137
14 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY GLUTEN CONTENT 138
14.1 OVERVIEW 139
14.2 WITH GLUTEN 140
14.3 GLUTEN FREE 141
15 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY BRAND 142
15.1 OVERVIEW 143
15.2 BRANDED 144
15.3 PRIVATE LABEL 144
 
16 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY PRICE 145
16.1 OVERVIEW 146
16.2 LOW PRICED 147
16.3 MID PRICED 148
16.4 HIGH PRICED 148
16.5 PREMIUM 149
17 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 150
17.1 OVERVIEW 151
17.2 STORE-BASED RETAILING 152
17.2.1 STORE-BASED RETAILING, BY TYPE 153
17.3 NON-STORE RETAILING 153
17.3.1 NON-STORE RETAILING, BY TYPE 154
18 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY REGION 155
18.1 MIDDLE EAST AND AFRICA 158
18.1.1 NIGERIA 167
18.1.2 SAUDI ARABIA 171
18.1.3 UNITED ARAB EMIRATES 176
18.1.4 EGYPT 181
18.1.5 KUWAIT 185
18.1.6 SOUTH AFRICA 189
18.1.7 QATAR 194
18.1.8 OMAN 198
18.1.9 SUDAN 202
18.1.10 REST OF MIDDLE EAST AND AFRICA 206
19 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET: COMPANY LANDSCAPE 207
19.1 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA 207
19.2 NEW PRODUCTION PLANT 208
20 SWOT ANALYSIS 209
21 COMPANY PROFILES 210
21.1 NESTLÉ 210
21.1.1 COMPANY SNAPSHOT 210
21.1.2 REVENUE ANALYSIS 210
21.1.3 COMPANY SHARE ANALYSIS 211
21.1.4 PRODUCT PORTFOLIO 211
21.1.5 RECENT DEVELOPMENTS 211
21.2 PT INDOFOOD SUKSES MAKMUR TBK 212
21.2.1 COMPANY SNAPSHOT 212
21.2.2 REVENUE ANALYSIS 212
21.2.3 COMPANY SHARE ANALYSIS 213
21.2.4 PRODUCT PORTFOLIO 213
21.2.5 RECENT DEVELOPMENTS 213
21.3 NISSIN FOODS HOLDINGS CO., LTD 214
21.3.1 COMPANY SNAPSHOT 214
21.3.2 REVENUE ANALYSIS 214
21.3.3 COMPANY SHARE ANALYSIS 215
21.3.4 PRODUCT PORTFOLIO 215
21.3.5 RECENT DEVELOPMENTS 216
21.4 UNILEVER 217
21.4.1 COMPANY SNAPSHOT 217
21.4.2 REVENUE ANALYSIS 217
21.4.3 COMPANY SHARE ANALYSIS 218
21.4.4 PRODUCT PORTFOLIO 218
21.4.5 RECENT DEVELOPMENTS 218
21.5 KELLANOVA 219
21.5.1 COMPANY SNAPSHOT 219
21.5.2 REVENUE ANALYSIS 219
21.5.3 COMPANY SHARE ANALYSIS 220
21.5.4 PRODUCT PORTFOLIO 220
21.5.5 RECENT DEVELOPMENTS 220
21.6 AJINOMOTO CO., INC 221
21.6.1 COMPANY SNAPSHOT 221
21.6.2 REVENUE ANALYSIS 221
21.6.3 PRODUCT PORTFOLIO 222
21.6.4 RECENT DEVELOPMENTS 222
21.7 CAMPBELL SOUP COMPANY 223
21.7.1 COMPANY SNAPSHOT 223
21.7.2 REVENUE ANALYSIS 223
21.7.3 PRODUCT PORTFOLIO 224
21.7.4 RECENT DEVELOPMENTS 224
21.8 CG CORP | MIDDLE EAST AND AFRICA 225
21.8.1 COMPANY SNAPSHOT 225
21.8.2 PRODUCT PORTFOLIO 225
21.8.3 RECENT DEVELOPMENTS 225
 
21.9 ITC LIMITED 226
21.9.1 COMPANY SNAPSHOT 226
21.9.2 REVENUE ANALYSIS 226
21.9.3 PRODUCT PORTFOLIO 227
21.9.4 RECENT DEVELOPMENTS 227
21.10 PURITY 228
21.10.1 COMPANY SNAPSHOT 228
21.10.2 PRODUCT PORTFOLIO 228
21.10.3 RECENT DEVELOPMENTS 228
21.11 YUE HWA SINGAPORE 229
21.11.1 COMPANY SNAPSHOT 229
21.11.2 PRODUCT PORTFOLIO 229
21.11.3 RECENT DEVELOPMENTS 229
22 QUESTIONNAIRE 230
23 RELATED REPORTS 235

　

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Summary

Middle East and Africa instant noodles market is expected to reach USD 1,679,832.56 thousand by 2031 from USD 1,133,287.15 thousand in 2023, growing at a CAGR of 5.1% in the forecast period of 2024 to 2031.

Market Segmentation
Middle East and Africa Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes and Others), Packaging Size (Single Pack size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced, Mid Priced, High Priced, and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing), Country (Nigeria, Saudi Arabia, United Arab Emirates, Egypt, Kuwait, South Africa, Qatar, Oman, Sudan, and the rest of Middle East and Africa) - Industry Trends and Forecast to 2031
Overview of Global Instant Noodles Market Dynamics

Drivers
• Increasing demand for convenient and ready-to-eat food products
• Substantial increase in consumption patterns of instant noodles
Restraints
• Growing awareness of health issues related to processed and instant foods
• Competition from healthier alternatives
Opportunities
• Rising focus on nutrition and health-consciousness
• Introduction of innovative flavors and packaging
• Growth in the e-commerce sector
Market Players

Some of the major market players operating in the Middle East and Africa instant noodles market are:
• Kellanova
• Nestle
• PT INDOFOOD SUKSES MAKMUR Tbk
• ITC Limited
• Unilever
• Ajinomoto Co., Inc.
• PURITY
• CG Corp | Global



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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 52
1.1 OBJECTIVES OF THE STUDY 52
1.2 MARKET DEFINITION 52
1.3 OVERVIEW OF MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET 52
1.4 CURRENCY AND PRICING 54
1.5 LIMITATIONS 54
1.6 MARKETS COVERED 54
2 MARKET SEGMENTATION 58
2.1 MARKETS COVERED 58
2.2 GEOGRAPHICAL SCOPE 59
2.3 YEARS CONSIDERED FOR THE STUDY 60
2.4 DBMR TRIPOD DATA VALIDATION MODEL 60
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 64
2.6 DBMR MARKET POSITION GRID 65
2.7 MULTIVARIATE MODELLING 66
2.8 SECONDARY SOURCES 67
2.9 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 71
4.1 SUPPLY CHAIN ANALYSIS 72
4.1.1 RAW MATERIAL PROCUREMENT 72
4.1.2 MANUFACTURING AND PACKAGING 73
4.1.3 MARKETING AND DISTRIBUTION 73
4.1.4 END USERS 73
4.2 BRAND COMPETITIVE ANALYSIS 74
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 75
4.3.1 MILLENNIALS 75
4.3.2 GEN X 75
4.3.3 BABY BOOMERS 75
4.4 NEW PRODUCT LAUNCH STRATEGY 76
4.4.1 OVERVIEW 76
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 76
4.4.2.1 NEW PRODUCT LAUNCHES 76
4.4.2.2 NEW PACKAGING 77
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 77
4.4.3 DIFFERENTIAL PRODUCT OFFERING 77
4.4.4 MEETING CONSUMER REQUIREMENT 78
4.4.5 PACKAGE DESIGNING 78
4.4.6 PRICING ANALYSIS 78
4.4.7 PRODUCT POSITIONING 78
4.4.8 CONCLUSION 79
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 80
4.6 PROMOTIONAL ACTIVITIES 81
4.7 SHOPPING BEHAVIOR AND DYNAMICS 82
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 82
4.7.2 RESEARCH 82
4.7.3 IMPULSIVE 82
4.7.4 ADVERTISEMENT 82
4.7.5 TELEVISION ADVERTISEMENT 82
4.7.5.1 ONLINE ADVERTISEMENT 83
4.7.5.2 OUTDOOR ADVERTISEMENT 83
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 84
4.8.1 OVERVIEW 84
4.8.2 SOCIAL FACTORS 85
4.8.3 PSYCHOLOGICAL FACTORS 85
4.8.4 PERSONAL FACTORS 85
4.8.5 ECONOMIC FACTORS 86
4.8.6 PRODUCT TRAITS 86
4.8.7 MARKET ATTRIBUTES 86
4.8.8 CONCLUSION 86
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 87
4.9.1 OVERVIEW 87
4.10 MANUFACTURING PROCESS 88
4.10.1 INGREDIENTS MIXING AND KNEADING 88
4.10.2 SHEETING AND STEAMING 88
4.10.3 CUTTING AND FOLDING 88
4.10.4 DEEP-FRYING 89
4.10.5 COOLING AND DRYING 89
4.10.6 SEASONING AND FLAVOURING 89
4.10.7 QUALITY CONTROL AND INSPECTION 89
4.10.8 PACKAGING 90
4.10.9 DISTRIBUTION 90
4.11 CONCLUSION 90
5 REGULATION COVERAGE 91
 
6 MARKET OVERVIEW 93
6.1 DRIVERS 95
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 95
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 96
6.1.3 MIDDLE EAST AND AFRICAIZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 97
6.2 RESTRAINTS 98
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 98
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 99
6.3 OPPORTUNITIES 100
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 100
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 100
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 101
6.4 CHALLENGES 102
6.4.1 FLUCTUATING RAW MATERIAL COSTS 102
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 103
7 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY TYPE 105
7.1 OVERVIEW 106
7.2 FRIED NOODLES 107
7.3 NON-FRIED NOODLES 108
8 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY TYPE 109
8.1 OVERVIEW 110
8.2 MEAT 111
8.2.1 MEAT, BY TYPE 111
8.3 VEGETABLE 112
8.4 SEAFOOD 112
8.4.1 SEAFOOD, BY TYPE 113
8.4.1.1 FINFISH, BY TYPE 113
8.4.1.2 CRUSTACEANS, BY TYPE 113
9 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 114
9.1 OVERVIEW 115
9.2 SPICES 116
9.2.1 SPICES, BY TYPE 117
9.3 SOY SAUCE 117
9.4 VINEGAR 118
9.5 CHEESE 118
9.6 BEAN PASTE 119
9.7 CITRUS 119
9.8 OTHERS 120
10 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY RAW MATERIAL 121
10.1 OVERVIEW 122
10.2 CEREALS & GRAINS 123
10.2.1 CEREALS & GRAINS, BY TYPE 124
10.3 LEGUMES & PULSES 124
10.4 OTHERS 125
11 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY CATEGORY 126
11.1 OVERVIEW 127
11.2 CONVENTIONAL 128
11.3 ORGANIC 128
12 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY PACKAGING 129
12.1 OVERVIEW 130
12.2 CUPS, BOWLS & TUBS 131
12.3 POUCHES AND PACKETS 132
12.4 BOXES 132
12.5 OTHERS 133
13 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY PACKAGING SIZE 134
13.1 OVERVIEW 135
13.2 SINGLE PACK SIZE 136
13.3 DUAL PACK SIZE 137
13.4 MULTI PACK SIZE 137
14 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY GLUTEN CONTENT 138
14.1 OVERVIEW 139
14.2 WITH GLUTEN 140
14.3 GLUTEN FREE 141
15 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY BRAND 142
15.1 OVERVIEW 143
15.2 BRANDED 144
15.3 PRIVATE LABEL 144
 
16 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY PRICE 145
16.1 OVERVIEW 146
16.2 LOW PRICED 147
16.3 MID PRICED 148
16.4 HIGH PRICED 148
16.5 PREMIUM 149
17 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 150
17.1 OVERVIEW 151
17.2 STORE-BASED RETAILING 152
17.2.1 STORE-BASED RETAILING, BY TYPE 153
17.3 NON-STORE RETAILING 153
17.3.1 NON-STORE RETAILING, BY TYPE 154
18 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET, BY REGION 155
18.1 MIDDLE EAST AND AFRICA 158
18.1.1 NIGERIA 167
18.1.2 SAUDI ARABIA 171
18.1.3 UNITED ARAB EMIRATES 176
18.1.4 EGYPT 181
18.1.5 KUWAIT 185
18.1.6 SOUTH AFRICA 189
18.1.7 QATAR 194
18.1.8 OMAN 198
18.1.9 SUDAN 202
18.1.10 REST OF MIDDLE EAST AND AFRICA 206
19 MIDDLE EAST AND AFRICA INSTANT NOODLES MARKET: COMPANY LANDSCAPE 207
19.1 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA 207
19.2 NEW PRODUCTION PLANT 208
20 SWOT ANALYSIS 209
21 COMPANY PROFILES 210
21.1 NESTLÉ 210
21.1.1 COMPANY SNAPSHOT 210
21.1.2 REVENUE ANALYSIS 210
21.1.3 COMPANY SHARE ANALYSIS 211
21.1.4 PRODUCT PORTFOLIO 211
21.1.5 RECENT DEVELOPMENTS 211
21.2 PT INDOFOOD SUKSES MAKMUR TBK 212
21.2.1 COMPANY SNAPSHOT 212
21.2.2 REVENUE ANALYSIS 212
21.2.3 COMPANY SHARE ANALYSIS 213
21.2.4 PRODUCT PORTFOLIO 213
21.2.5 RECENT DEVELOPMENTS 213
21.3 NISSIN FOODS HOLDINGS CO., LTD 214
21.3.1 COMPANY SNAPSHOT 214
21.3.2 REVENUE ANALYSIS 214
21.3.3 COMPANY SHARE ANALYSIS 215
21.3.4 PRODUCT PORTFOLIO 215
21.3.5 RECENT DEVELOPMENTS 216
21.4 UNILEVER 217
21.4.1 COMPANY SNAPSHOT 217
21.4.2 REVENUE ANALYSIS 217
21.4.3 COMPANY SHARE ANALYSIS 218
21.4.4 PRODUCT PORTFOLIO 218
21.4.5 RECENT DEVELOPMENTS 218
21.5 KELLANOVA 219
21.5.1 COMPANY SNAPSHOT 219
21.5.2 REVENUE ANALYSIS 219
21.5.3 COMPANY SHARE ANALYSIS 220
21.5.4 PRODUCT PORTFOLIO 220
21.5.5 RECENT DEVELOPMENTS 220
21.6 AJINOMOTO CO., INC 221
21.6.1 COMPANY SNAPSHOT 221
21.6.2 REVENUE ANALYSIS 221
21.6.3 PRODUCT PORTFOLIO 222
21.6.4 RECENT DEVELOPMENTS 222
21.7 CAMPBELL SOUP COMPANY 223
21.7.1 COMPANY SNAPSHOT 223
21.7.2 REVENUE ANALYSIS 223
21.7.3 PRODUCT PORTFOLIO 224
21.7.4 RECENT DEVELOPMENTS 224
21.8 CG CORP | MIDDLE EAST AND AFRICA 225
21.8.1 COMPANY SNAPSHOT 225
21.8.2 PRODUCT PORTFOLIO 225
21.8.3 RECENT DEVELOPMENTS 225
 
21.9 ITC LIMITED 226
21.9.1 COMPANY SNAPSHOT 226
21.9.2 REVENUE ANALYSIS 226
21.9.3 PRODUCT PORTFOLIO 227
21.9.4 RECENT DEVELOPMENTS 227
21.10 PURITY 228
21.10.1 COMPANY SNAPSHOT 228
21.10.2 PRODUCT PORTFOLIO 228
21.10.3 RECENT DEVELOPMENTS 228
21.11 YUE HWA SINGAPORE 229
21.11.1 COMPANY SNAPSHOT 229
21.11.2 PRODUCT PORTFOLIO 229
21.11.3 RECENT DEVELOPMENTS 229
22 QUESTIONNAIRE 230
23 RELATED REPORTS 235

　

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