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欧州即席めん市場-2033年までの産業動向と予測


Europe Instant Noodles Market - Industry Trends and Forecast to 2033

欧州の即席めん市場は、2023年の5,589,040.53千米ドルから2031年には7,900,192.65千米ドルに達し、2024年から2031年の予測期間に年平均成長率4.5％で成長すると予測されている。 市場区分 欧州即席麺市場：... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Data Bridge Market Research
データブリッジマーケットリサーチ 		2023年12月1日 US$3,500
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		238 英語

日本語のページは自動翻訳を利用し作成しています。
実際のレポートは英文のみでご納品いたします。


　

サマリー

欧州の即席めん市場は、2023年の5,589,040.53千米ドルから2031年には7,900,192.65千米ドルに達し、2024年から2031年の予測期間に年平均成長率4.5％で成長すると予測されている。

市場区分
欧州即席麺市場：麺タイプ別（フライ麺、ノンフライ麺）、タイプ別（肉、野菜、シーフード）、調味料タイプ別（スパイス、醤油、酢、チーズ、豆ペースト、柑橘類、その他）、原材料別（穀物・穀類、豆類・豆類、その他）、カテゴリー別（従来型、オーガニック）、包装別（カップ、ボウル、チューブ、K.,国別（ドイツ、フランス、英国、イタリア、スペイン、ベルギー、オランダ、スイス、ロシア、トルコ、その他欧州） - 産業動向と2031年までの予測
欧州即席めん市場ダイナミクスの概要

促進要因
- 便利ですぐに食べられる食品への需要の高まり
- 即席麺の消費パターンの大幅な増加
阻害要因
- 加工食品やインスタント食品に関する健康問題への意識の高まり
- より健康的な代替食品との競争
機会
- 栄養と健康志向の高まり
市場プレーヤー

ヨーロッパの即席めん市場で事業を展開している主な市場プレーヤーは以下の通り：
- ケラノバ
- ネスレ
- 日清食品ホールディングス株式会社
- ユニリーバ
- 味の素株式会社
- CGコーポレーション｜グローバル


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目次

TABLE OF CONTENTS
1 INTRODUCTION 52
1.1 OBJECTIVES OF THE STUDY 52
1.2 MARKET DEFINITION 52
1.3 OVERVIEW OF EUROPE INSTANT NOODLES MARKET 52
1.4 CURRENCY AND PRICING 54
1.5 LIMITATIONS 54
1.6 MARKETS COVERED 54
2 MARKET SEGMENTATION 58
2.1 MARKETS COVERED 58
2.2 GEOGRAPHICAL SCOPE 59
2.3 YEARS CONSIDERED FOR THE STUDY 60
2.4 DBMR TRIPOD DATA VALIDATION MODEL 60
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 64
2.6 DBMR MARKET POSITION GRID 65
2.7 MULTIVARIATE MODELLING 66
2.8 SECONDARY SOURCES 67
2.9 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 71
4.1 SUPPLY CHAIN ANALYSIS 72
4.1.1 RAW MATERIAL PROCUREMENT 72
4.1.2 MANUFACTURING AND PACKAGING 73
4.1.3 MARKETING AND DISTRIBUTION 73
4.1.4 END USERS 73
4.2 BRAND COMPETITIVE ANALYSIS 74
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 75
4.3.1 MILLENNIALS 75
4.3.2 GEN X 75
4.3.3 BABY BOOMERS 75
4.4 NEW PRODUCT LAUNCH STRATEGY 76
4.4.1 OVERVIEW 76
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 76
4.4.2.1 NEW PRODUCT LAUNCHES 76
4.4.2.2 NEW PACKAGING 77
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 77
 
4.4.3 DIFFERENTIAL PRODUCT OFFERING 77
4.4.4 MEETING CONSUMER REQUIREMENT 78
4.4.5 PACKAGE DESIGNING 78
4.4.6 PRICING ANALYSIS 78
4.4.7 PRODUCT POSITIONING 78
4.4.8 CONCLUSION 79
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 80
4.6 PROMOTIONAL ACTIVITIES 81
4.7 SHOPPING BEHAVIOR AND DYNAMICS 82
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 82
4.7.2 RESEARCH 82
4.7.3 IMPULSIVE 82
4.7.4 ADVERTISEMENT 82
4.7.5 TELEVISION ADVERTISEMENT 82
4.7.5.1 ONLINE ADVERTISEMENT 83
4.7.5.2 OUTDOOR ADVERTISEMENT 83
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 84
4.8.1 OVERVIEW 84
4.8.2 SOCIAL FACTORS 85
4.8.3 PSYCHOLOGICAL FACTORS 85
4.8.4 PERSONAL FACTORS 85
4.8.5 ECONOMIC FACTORS 86
4.8.6 PRODUCT TRAITS 86
4.8.7 MARKET ATTRIBUTES 86
4.8.8 CONCLUSION 86
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 87
4.9.1 OVERVIEW 87
4.10 MANUFACTURING PROCESS 88
4.10.1 INGREDIENTS MIXING AND KNEADING 88
4.10.2 SHEETING AND STEAMING 88
4.10.3 CUTTING AND FOLDING 88
4.10.4 DEEP-FRYING 89
4.10.5 COOLING AND DRYING 89
4.10.6 SEASONING AND FLAVOURING 89
4.10.7 QUALITY CONTROL AND INSPECTION 89
4.10.8 PACKAGING 90
4.10.9 DISTRIBUTION 90
4.11 CONCLUSION 90
 
5 REGULATION COVERAGE 91
6 MARKET OVERVIEW 93
6.1 DRIVERS 95
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 95
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 96
6.1.3 EUROPE IZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 97
6.2 RESTRAINTS 98
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 98
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 99
6.3 OPPORTUNITIES 100
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 100
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 100
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 101
6.4 CHALLENGES 102
6.4.1 FLUCTUATING RAW MATERIAL COSTS 102
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 103
7 EUROPE INSTANT NOODLES MARKET, BY TYPE 105
7.1 OVERVIEW 106
7.2 FRIED NOODLES 107
7.3 NON-FRIED NOODLES 108
8 EUROPE INSTANT NOODLES MARKET, BY TYPE 109
8.1 OVERVIEW 110
8.2 MEAT 111
8.2.1 MEAT, BY TYPE 111
8.3 VEGETABLE 112
8.4 SEAFOOD 112
8.4.1 SEAFOOD, BY TYPE 113
8.4.1.1 FINFISH, BY TYPE 113
8.4.1.2 CRUSTACEANS, BY TYPE 113
9 EUROPE INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 114
9.1 OVERVIEW 115
9.2 SPICES 116
9.2.1 SPICES, BY TYPE 117
9.3 SOY SAUCE 117
9.4 VINEGAR 118
9.5 CHEESE 118
9.6 BEAN PASTE 119
9.7 CITRUS 119
9.8 OTHERS 120
10 EUROPE INSTANT NOODLES MARKET, BY RAW MATERIAL 121
10.1 OVERVIEW 122
10.2 CEREALS & GRAINS 123
10.2.1 CEREALS & GRAINS, BY TYPE 124
10.3 LEGUMES & PULSES 124
10.4 OTHERS 125
11 EUROPE INSTANT NOODLES MARKET, BY CATEGORY 126
11.1 OVERVIEW 127
11.2 CONVENTIONAL 128
11.3 ORGANIC 128
12 EUROPE INSTANT NOODLES MARKET, BY PACKAGING 129
12.1 OVERVIEW 130
12.2 CUPS, BOWLS & TUBS 131
12.3 POUCHES AND PACKETS 132
12.4 BOXES 132
12.5 OTHERS 133
13 EUROPE INSTANT NOODLES MARKET, BY PACKAGING SIZE 134
13.1 OVERVIEW 135
13.2 SINGLE PACK SIZE 136
13.3 DUAL PACK SIZE 137
13.4 MULTI PACK SIZE 137
14 EUROPE INSTANT NOODLES MARKET, BY GLUTEN CONTENT 138
14.1 OVERVIEW 139
14.2 WITH GLUTEN 140
14.3 GLUTEN FREE 141
15 EUROPE INSTANT NOODLES MARKET, BY BRAND 142
15.1 OVERVIEW 143
15.2 BRANDED 144
15.3 PRIVATE LABEL 144
 
16 EUROPE INSTANT NOODLES MARKET, BY PRICE 145
16.1 OVERVIEW 146
16.2 LOW PRICED 147
16.3 MID PRICED 148
16.4 HIGH PRICED 148
16.5 PREMIUM 149
17 EUROPE INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 150
17.1 OVERVIEW 151
17.2 STORE-BASED RETAILING 152
17.2.1 STORE-BASED RETAILING, BY TYPE 153
17.3 NON-STORE RETAILING 153
17.3.1 NON-STORE RETAILING, BY TYPE 154
18 EUROPE INSTANT NOODLES MARKET, BY REGION 155
18.1 EUROPE 158
18.1.1 GERMANY 166
18.1.2 FRANCE 170
18.1.3 UK 174
18.1.4 ITALY 178
18.1.5 SPAIN 182
18.1.6 BELGIUM 186
18.1.7 NETHERLANDS 190
18.1.8 SWITZERLAND 195
18.1.9 RUSSIA 200
18.1.10 TURKEY 205
18.1.11 REST OF EUROPE 209
19 EUROPE INSTANT NOODLES MARKET: COMPANY LANDSCAPE 210
19.1 COMPANY SHARE ANALYSIS: EUROPE
19.2 NEW PRODUCTION PLANT 211
20 SWOT ANALYSIS 212
21 COMPANY PROFILES 213
21.1 NESTLÉ 213
21.1.1 COMPANY SNAPSHOT 213
21.1.2 REVENUE ANALYSIS 213
21.1.3 COMPANY SHARE ANALYSIS 214
21.1.4 PRODUCT PORTFOLIO 214
21.1.5 RECENT DEVELOPMENTS 214
 
21.2 PT INDOFOOD SUKSES MAKMUR TBK 215
21.2.1 COMPANY SNAPSHOT 215
21.2.2 REVENUE ANALYSIS 215
21.2.3 COMPANY SHARE ANALYSIS 216
21.2.4 PRODUCT PORTFOLIO 216
21.2.5 RECENT DEVELOPMENTS 216
21.3 NISSIN FOODS HOLDINGS CO., LTD 217
21.3.1 COMPANY SNAPSHOT 217
21.3.2 REVENUE ANALYSIS 217
21.3.3 COMPANY SHARE ANALYSIS 218
21.3.4 PRODUCT PORTFOLIO 218
21.3.5 RECENT DEVELOPMENTS 219
21.4 UNILEVER 220
21.4.1 COMPANY SNAPSHOT 220
21.4.2 REVENUE ANALYSIS 220
21.4.3 COMPANY SHARE ANALYSIS 221
21.4.4 PRODUCT PORTFOLIO 221
21.4.5 RECENT DEVELOPMENTS 221
21.5 KELLANOVA 222
21.5.1 COMPANY SNAPSHOT 222
21.5.2 REVENUE ANALYSIS 222
21.5.3 COMPANY SHARE ANALYSIS 223
21.5.4 PRODUCT PORTFOLIO 223
21.5.5 RECENT DEVELOPMENTS 223
21.6 AJINOMOTO CO., INC 224
21.6.1 COMPANY SNAPSHOT 224
21.6.2 REVENUE ANALYSIS 224
21.6.3 PRODUCT PORTFOLIO 225
21.6.4 RECENT DEVELOPMENTS 225
21.7 CAMPBELL SOUP COMPANY 226
21.7.1 COMPANY SNAPSHOT 226
21.7.2 REVENUE ANALYSIS 226
21.7.3 PRODUCT PORTFOLIO 227
21.7.4 RECENT DEVELOPMENTS 227
21.8 CG CORP | EUROPE
21.8.1 COMPANY SNAPSHOT 228
21.8.2 PRODUCT PORTFOLIO 228
21.8.3 RECENT DEVELOPMENTS 228
 
21.9 ITC LIMITED 229
21.9.1 COMPANY SNAPSHOT 229
21.9.2 REVENUE ANALYSIS 229
21.9.3 PRODUCT PORTFOLIO 230
21.9.4 RECENT DEVELOPMENTS 230
21.10 PURITY 231
21.10.1 COMPANY SNAPSHOT 231
21.10.2 PRODUCT PORTFOLIO 231
21.10.3 RECENT DEVELOPMENTS 231
21.11 YUE HWA SINGAPORE 232
21.11.1 COMPANY SNAPSHOT 232
21.11.2 PRODUCT PORTFOLIO 232
21.11.3 RECENT DEVELOPMENTS 232
22 QUESTIONNAIRE 233
23 RELATED REPORTS 238

　

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Summary

Europe instant noodles market is expected to reach USD 7,900,192.65 thousand by 2031 from USD 5,589,040.53 thousand in 2023, growing at a CAGR of 4.5% in the forecast period of 2024 to 2031.

Market Segmentation
Europe Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes and Others), Packaging Size (Single Pack size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced, Mid Priced, High Priced and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing) Country (Germany, France, U.K., Italy, Spain, Belgium, Netherlands, Switzerland, Russia, Turkey, and the rest of Europe) - Industry Trends and Forecast to 2031
Overview of Europe Instant Noodles Market Dynamics

Drivers
• Increasing demand for convenient and ready-to-eat food products
• Substantial increase in consumption patterns of instant noodles
Restraints
• Growing awareness of health issues related to processed and instant foods
• Competition from healthier alternatives
Opportunity
• Rising focus on nutrition and health-consciousness
Market Players

Some of the major market players operating in the Europe instant noodles market are:
• Kellanova
• Nestle
• NISSIN FOODS HOLDINGS CO., LTD
• Unilever
• Ajinomoto Co., Inc.
• CG Corp | Global



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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 52
1.1 OBJECTIVES OF THE STUDY 52
1.2 MARKET DEFINITION 52
1.3 OVERVIEW OF EUROPE INSTANT NOODLES MARKET 52
1.4 CURRENCY AND PRICING 54
1.5 LIMITATIONS 54
1.6 MARKETS COVERED 54
2 MARKET SEGMENTATION 58
2.1 MARKETS COVERED 58
2.2 GEOGRAPHICAL SCOPE 59
2.3 YEARS CONSIDERED FOR THE STUDY 60
2.4 DBMR TRIPOD DATA VALIDATION MODEL 60
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 64
2.6 DBMR MARKET POSITION GRID 65
2.7 MULTIVARIATE MODELLING 66
2.8 SECONDARY SOURCES 67
2.9 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 71
4.1 SUPPLY CHAIN ANALYSIS 72
4.1.1 RAW MATERIAL PROCUREMENT 72
4.1.2 MANUFACTURING AND PACKAGING 73
4.1.3 MARKETING AND DISTRIBUTION 73
4.1.4 END USERS 73
4.2 BRAND COMPETITIVE ANALYSIS 74
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 75
4.3.1 MILLENNIALS 75
4.3.2 GEN X 75
4.3.3 BABY BOOMERS 75
4.4 NEW PRODUCT LAUNCH STRATEGY 76
4.4.1 OVERVIEW 76
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 76
4.4.2.1 NEW PRODUCT LAUNCHES 76
4.4.2.2 NEW PACKAGING 77
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 77
 
4.4.3 DIFFERENTIAL PRODUCT OFFERING 77
4.4.4 MEETING CONSUMER REQUIREMENT 78
4.4.5 PACKAGE DESIGNING 78
4.4.6 PRICING ANALYSIS 78
4.4.7 PRODUCT POSITIONING 78
4.4.8 CONCLUSION 79
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 80
4.6 PROMOTIONAL ACTIVITIES 81
4.7 SHOPPING BEHAVIOR AND DYNAMICS 82
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 82
4.7.2 RESEARCH 82
4.7.3 IMPULSIVE 82
4.7.4 ADVERTISEMENT 82
4.7.5 TELEVISION ADVERTISEMENT 82
4.7.5.1 ONLINE ADVERTISEMENT 83
4.7.5.2 OUTDOOR ADVERTISEMENT 83
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 84
4.8.1 OVERVIEW 84
4.8.2 SOCIAL FACTORS 85
4.8.3 PSYCHOLOGICAL FACTORS 85
4.8.4 PERSONAL FACTORS 85
4.8.5 ECONOMIC FACTORS 86
4.8.6 PRODUCT TRAITS 86
4.8.7 MARKET ATTRIBUTES 86
4.8.8 CONCLUSION 86
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 87
4.9.1 OVERVIEW 87
4.10 MANUFACTURING PROCESS 88
4.10.1 INGREDIENTS MIXING AND KNEADING 88
4.10.2 SHEETING AND STEAMING 88
4.10.3 CUTTING AND FOLDING 88
4.10.4 DEEP-FRYING 89
4.10.5 COOLING AND DRYING 89
4.10.6 SEASONING AND FLAVOURING 89
4.10.7 QUALITY CONTROL AND INSPECTION 89
4.10.8 PACKAGING 90
4.10.9 DISTRIBUTION 90
4.11 CONCLUSION 90
 
5 REGULATION COVERAGE 91
6 MARKET OVERVIEW 93
6.1 DRIVERS 95
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 95
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 96
6.1.3 EUROPE IZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 97
6.2 RESTRAINTS 98
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 98
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 99
6.3 OPPORTUNITIES 100
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 100
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 100
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 101
6.4 CHALLENGES 102
6.4.1 FLUCTUATING RAW MATERIAL COSTS 102
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 103
7 EUROPE INSTANT NOODLES MARKET, BY TYPE 105
7.1 OVERVIEW 106
7.2 FRIED NOODLES 107
7.3 NON-FRIED NOODLES 108
8 EUROPE INSTANT NOODLES MARKET, BY TYPE 109
8.1 OVERVIEW 110
8.2 MEAT 111
8.2.1 MEAT, BY TYPE 111
8.3 VEGETABLE 112
8.4 SEAFOOD 112
8.4.1 SEAFOOD, BY TYPE 113
8.4.1.1 FINFISH, BY TYPE 113
8.4.1.2 CRUSTACEANS, BY TYPE 113
9 EUROPE INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 114
9.1 OVERVIEW 115
9.2 SPICES 116
9.2.1 SPICES, BY TYPE 117
9.3 SOY SAUCE 117
9.4 VINEGAR 118
9.5 CHEESE 118
9.6 BEAN PASTE 119
9.7 CITRUS 119
9.8 OTHERS 120
10 EUROPE INSTANT NOODLES MARKET, BY RAW MATERIAL 121
10.1 OVERVIEW 122
10.2 CEREALS & GRAINS 123
10.2.1 CEREALS & GRAINS, BY TYPE 124
10.3 LEGUMES & PULSES 124
10.4 OTHERS 125
11 EUROPE INSTANT NOODLES MARKET, BY CATEGORY 126
11.1 OVERVIEW 127
11.2 CONVENTIONAL 128
11.3 ORGANIC 128
12 EUROPE INSTANT NOODLES MARKET, BY PACKAGING 129
12.1 OVERVIEW 130
12.2 CUPS, BOWLS & TUBS 131
12.3 POUCHES AND PACKETS 132
12.4 BOXES 132
12.5 OTHERS 133
13 EUROPE INSTANT NOODLES MARKET, BY PACKAGING SIZE 134
13.1 OVERVIEW 135
13.2 SINGLE PACK SIZE 136
13.3 DUAL PACK SIZE 137
13.4 MULTI PACK SIZE 137
14 EUROPE INSTANT NOODLES MARKET, BY GLUTEN CONTENT 138
14.1 OVERVIEW 139
14.2 WITH GLUTEN 140
14.3 GLUTEN FREE 141
15 EUROPE INSTANT NOODLES MARKET, BY BRAND 142
15.1 OVERVIEW 143
15.2 BRANDED 144
15.3 PRIVATE LABEL 144
 
16 EUROPE INSTANT NOODLES MARKET, BY PRICE 145
16.1 OVERVIEW 146
16.2 LOW PRICED 147
16.3 MID PRICED 148
16.4 HIGH PRICED 148
16.5 PREMIUM 149
17 EUROPE INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 150
17.1 OVERVIEW 151
17.2 STORE-BASED RETAILING 152
17.2.1 STORE-BASED RETAILING, BY TYPE 153
17.3 NON-STORE RETAILING 153
17.3.1 NON-STORE RETAILING, BY TYPE 154
18 EUROPE INSTANT NOODLES MARKET, BY REGION 155
18.1 EUROPE 158
18.1.1 GERMANY 166
18.1.2 FRANCE 170
18.1.3 UK 174
18.1.4 ITALY 178
18.1.5 SPAIN 182
18.1.6 BELGIUM 186
18.1.7 NETHERLANDS 190
18.1.8 SWITZERLAND 195
18.1.9 RUSSIA 200
18.1.10 TURKEY 205
18.1.11 REST OF EUROPE 209
19 EUROPE INSTANT NOODLES MARKET: COMPANY LANDSCAPE 210
19.1 COMPANY SHARE ANALYSIS: EUROPE
19.2 NEW PRODUCTION PLANT 211
20 SWOT ANALYSIS 212
21 COMPANY PROFILES 213
21.1 NESTLÉ 213
21.1.1 COMPANY SNAPSHOT 213
21.1.2 REVENUE ANALYSIS 213
21.1.3 COMPANY SHARE ANALYSIS 214
21.1.4 PRODUCT PORTFOLIO 214
21.1.5 RECENT DEVELOPMENTS 214
 
21.2 PT INDOFOOD SUKSES MAKMUR TBK 215
21.2.1 COMPANY SNAPSHOT 215
21.2.2 REVENUE ANALYSIS 215
21.2.3 COMPANY SHARE ANALYSIS 216
21.2.4 PRODUCT PORTFOLIO 216
21.2.5 RECENT DEVELOPMENTS 216
21.3 NISSIN FOODS HOLDINGS CO., LTD 217
21.3.1 COMPANY SNAPSHOT 217
21.3.2 REVENUE ANALYSIS 217
21.3.3 COMPANY SHARE ANALYSIS 218
21.3.4 PRODUCT PORTFOLIO 218
21.3.5 RECENT DEVELOPMENTS 219
21.4 UNILEVER 220
21.4.1 COMPANY SNAPSHOT 220
21.4.2 REVENUE ANALYSIS 220
21.4.3 COMPANY SHARE ANALYSIS 221
21.4.4 PRODUCT PORTFOLIO 221
21.4.5 RECENT DEVELOPMENTS 221
21.5 KELLANOVA 222
21.5.1 COMPANY SNAPSHOT 222
21.5.2 REVENUE ANALYSIS 222
21.5.3 COMPANY SHARE ANALYSIS 223
21.5.4 PRODUCT PORTFOLIO 223
21.5.5 RECENT DEVELOPMENTS 223
21.6 AJINOMOTO CO., INC 224
21.6.1 COMPANY SNAPSHOT 224
21.6.2 REVENUE ANALYSIS 224
21.6.3 PRODUCT PORTFOLIO 225
21.6.4 RECENT DEVELOPMENTS 225
21.7 CAMPBELL SOUP COMPANY 226
21.7.1 COMPANY SNAPSHOT 226
21.7.2 REVENUE ANALYSIS 226
21.7.3 PRODUCT PORTFOLIO 227
21.7.4 RECENT DEVELOPMENTS 227
21.8 CG CORP | EUROPE
21.8.1 COMPANY SNAPSHOT 228
21.8.2 PRODUCT PORTFOLIO 228
21.8.3 RECENT DEVELOPMENTS 228
 
21.9 ITC LIMITED 229
21.9.1 COMPANY SNAPSHOT 229
21.9.2 REVENUE ANALYSIS 229
21.9.3 PRODUCT PORTFOLIO 230
21.9.4 RECENT DEVELOPMENTS 230
21.10 PURITY 231
21.10.1 COMPANY SNAPSHOT 231
21.10.2 PRODUCT PORTFOLIO 231
21.10.3 RECENT DEVELOPMENTS 231
21.11 YUE HWA SINGAPORE 232
21.11.1 COMPANY SNAPSHOT 232
21.11.2 PRODUCT PORTFOLIO 232
21.11.3 RECENT DEVELOPMENTS 232
22 QUESTIONNAIRE 233
23 RELATED REPORTS 238

　

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Data Bridge Market Research社はどのような調査会社ですか?


データブリッジマーケットリサーチ(Data Bridge Market Research)は500名以上の多様な分野のアナリストが所属するインドの調査会社です。 もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-４日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書（必要に応じて納品書も）を発送いたします。
お客様よりデータリソース社へ（通常は円払い）の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



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