Summary

Global Yeast Extracts for Animal Feed Market is valued approximately at USD 0.33 billion in 2023 and is anticipated to grow with a robust CAGR of more than 7.10% over the forecast period 2024-2032. Yeast extracts have emerged as a vital component in modern livestock nutrition, offering a natural and highly functional alternative to synthetic growth enhancers and antibiotics. Derived from the cellular contents of Saccharomyces cerevisiae and other yeast strains, these extracts are rich in nucleotides, peptides, amino acids, and essential B-complex vitamins. Their inclusion in animal feed formulations bolsters digestive health, enhances immunity, and improves feed intake—factors that are increasingly important as the industry moves toward sustainable, residue-free, and antibiotic-alternative solutions.
As the global livestock sector embraces precision nutrition and data-informed farming, yeast extracts are being integrated into feed regimens for poultry, swine, cattle, and aquaculture species to address species-specific nutritional gaps and improve gut microflora balance. In poultry, they are prized for their ability to improve egg production and shell quality, while in swine and cattle, they support early weaning and rumen development, respectively. Aquaculture applications, too, are on the rise as the sector seeks to optimize feed conversion ratios and resilience against aquatic pathogens. However, challenges persist in the form of fluctuating yeast supply, standardization of bioactive content, and the need for regionally tailored formulations that align with regulatory constraints and cost-efficiency goals.
Innovation is driving the yeast extract market into new frontiers of functional performance. Companies are leveraging enzymatic hydrolysis and autolysis techniques to derive highly concentrated extracts with targeted bioactive compounds. This is complemented by growing R&D activity in identifying synergistic combinations of yeast extracts with probiotics, prebiotics, and other nutraceuticals. Furthermore, enhanced manufacturing processes have allowed for better stability, solubility, and palatability of yeast extract-enriched feeds, contributing to improved animal welfare and measurable productivity gains. The development of encapsulated or coated yeast products is also enabling gradual nutrient release and pH-resilient delivery throughout the gastrointestinal tract.
Regionally, Europe dominates the global yeast extracts for animal feed market, owing to its stringent ban on antibiotics in livestock and its advanced feed production technologies. The region continues to prioritize natural and traceable nutrition solutions, creating fertile ground for yeast extract applications. North America follows closely, driven by robust R&D ecosystems and rising demand for clean-label meat and dairy products. Asia Pacific is poised to register the fastest growth over the forecast timeline, with surging animal protein consumption in China, India, and Southeast Asia pushing demand for functional feed additives. Latin America and the Middle East & Africa are gradually increasing adoption, supported by international feed conglomerates expanding operations and promoting science-backed livestock nutrition.
Major market player included in this report are:
• Kerry Group PLC
• Angel Yeast Co., Ltd.
• Leiber GmbH
• Lallemand Inc.
• Archer Daniels Midland Company (ADM)
• Nutreco N.V.
• Alltech Inc.
• Lesaffre Group
• Biorigin
• ABF Ingredients
• DSM Nutritional Products AG
• Cargill, Incorporated
• Biorigin (Brazil)
• Phileo by Lesaffre
• Ohly GmbH
The detailed segments and sub-segment of the market are explained below:
By Application
• Poultry
• Swine
• Cattle
• Aquaculture
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
• Rest of Latin America
Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with country-level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Yeast Extracts for Animal Feed Market Executive Summary
1.1. Global Yeast Extracts for Animal Feed Market Size & Forecast (2022 2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Application
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Yeast Extracts for Animal Feed Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Producer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Producer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Yeast Extracts for Animal Feed Market Dynamics
3.1. Market Drivers
3.1.1. Surging demand for antibiotic alternative solutions
3.1.2. Emphasis on gut health and feed efficiency
3.1.3. Regulatory bans on antibiotic growth promoters
3.2. Market Challenges
3.2.1. Volatility in yeast supply and raw materials
3.2.2. Standardization of bioactive content
3.2.3. Need for regionally tailored formulations
3.3. Market Opportunities
3.3.1. Advances in enzymatic hydrolysis and autolysis
3.3.2. Synergistic blends with probiotics and prebiotics
3.3.3. Encapsulation and controlled release technologies
Chapter 4. Global Yeast Extracts for Animal Feed Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s Model
4.1.7. Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Yeast Extracts for Animal Feed Market Size & Forecasts by Application 2022 2032
5.1. Segment Dashboard
5.2. Global Market: Application Revenue Trend Analysis, 2022 & 2032 (USD Million)
5.2.1. Poultry
5.2.2. Swine
5.2.3. Cattle
5.2.4. Aquaculture
Chapter 6. Global Yeast Extracts for Animal Feed Market Size & Forecasts by Region 2022 2032
6.1. North America Market
6.1.1. U.S. Market
6.1.1.1. Application breakdown, 2022 2032
6.1.2. Canada Market
6.2. Europe Market
6.2.1. UK Market
6.2.2. Germany Market
6.2.3. France Market
6.2.4. Spain Market
6.2.5. Italy Market
6.2.6. Rest of Europe Market
6.3. Asia Pacific Market
6.3.1. China Market
6.3.2. India Market
6.3.3. Japan Market
6.3.4. Australia Market
6.3.5. South Korea Market
6.3.6. Rest of Asia Pacific Market
6.4. Latin America Market
6.4.1. Brazil Market
6.4.2. Mexico Market
6.4.3. Rest of Latin America Market
6.5. Middle East & Africa Market
6.5.1. Saudi Arabia Market
6.5.2. South Africa Market
6.5.3. Rest of Middle East & Africa Market
Chapter 7. Competitive Intelligence
7.1. Key Company SWOT Analysis
7.1.1. Kerry Group PLC
7.1.2. Angel Yeast Co., Ltd.
7.1.3. Leiber GmbH
7.2. Top Market Strategies
7.3. Company Profiles
7.3.1. Kerry Group PLC
7.3.1.1. Key Information
7.3.1.2. Overview
7.3.1.3. Financial (Subject to Data Availability)
7.3.1.4. Product Summary
7.3.1.5. Market Strategies
7.3.2. Angel Yeast Co., Ltd.
7.3.3. Leiber GmbH
7.3.4. Lallemand Inc.
7.3.5. ADM (Archer Daniels Midland Company)
7.3.6. Nutreco N.V.
7.3.7. Alltech Inc.
7.3.8. Lesaffre Group
7.3.9. Biorigin
7.3.10. ABF Ingredients
7.3.11. DSM Nutritional Products AG
7.3.12. Cargill, Incorporated
7.3.13. Phileo by Lesaffre
7.3.14. Ohly GmbH
7.3.15. Biorigin (Brazil)
Chapter 8. Research Process
8.1. Research Process
8.1.1. Data Mining
8.1.2. Analysis
8.1.3. Market Estimation
8.1.4. Validation
8.1.5. Publishing
8.2. Research Attributes