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NA 即席めん市場 - 2035年までの産業動向と予測


NA Instant Noodles Market - Industry Trends and Forecast to 2035

北米の即席めん市場は、2023年の4,007,966.75千米ドルから2031年には5,850,882.18千米ドルに達し、2024年から2031年までの予測期間に年平均成長率4.9％で成長すると予測されている。 市場区分 北米即席麺市... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Data Bridge Market Research
データブリッジマーケットリサーチ 		2023年12月1日 US$3,500
シングルユーザライセンス
ライセンス・価格情報・注文方法はこちら 		184 英語

日本語のページは自動翻訳を利用し作成しています。
実際のレポートは英文のみでご納品いたします。


　

サマリー

北米の即席めん市場は、2023年の4,007,966.75千米ドルから2031年には5,850,882.18千米ドルに達し、2024年から2031年までの予測期間に年平均成長率4.9％で成長すると予測されている。

市場区分
北米即席麺市場：麺タイプ別（フライ麺、ノンフライ麺）、タイプ別（肉、野菜、シーフード）、調味料タイプ別（スパイス、醤油、酢、チーズ、豆ペースト、柑橘類、その他）、原材料別（穀物・穀類、豆類・豆類、その他）、カテゴリー別（従来型、オーガニック）、包装別（カップ、ボウル＆チューブ、パウチ＆パケット、箱、その他)、包装サイズ(シングルパックサイズ、デュアルパックサイズ、マルチパックサイズ)、グルテン含有量(グルテン含有、グルテンフリー)、ブランド(ブランド、プライベートブランド)、価格(低価格、中価格、高価格、プレミアム)、流通チャネル(店舗型小売、無店舗型小売))、国別(米国、日本、米国以外の国)S.,産業動向と2031年までの予測
北米即席めん市場ダイナミクスの概要

促進要因
- 便利ですぐに食べられる食品への需要の高まり
- 即席麺の消費パターンの大幅な増加
阻害要因
- 加工食品やインスタント食品に関する健康問題への意識の高まり
- より健康的な代替食品との競争
機会
- 栄養と健康志向の高まり
- 革新的なフレーバーとパッケージの導入
- 電子商取引分野の成長
市場プレイヤー

北米の即席めん市場に参入している主な市場プレーヤーは以下の通りである：
- ケラノバ
- ネスレ
- 日清食品ホールディングス株式会社
- ユニリーバ
- 味の素株式会社
- キャンベルスープ株式会社
- CGコーポレーション｜グローバル


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目次

TABLE OF CONTENTS
1 INTRODUCTION 30
1.1 OBJECTIVES OF THE STUDY 30
1.2 MARKET DEFINITION 30
1.3 OVERVIEW OF NORTH AMERICA INSTANT NOODLES MARKET 30
1.4 CURRENCY AND PRICING 32
1.5 LIMITATIONS 32
1.6 MARKETS COVERED 32
2 MARKET SEGMENTATION 36
2.1 MARKETS COVERED 36
2.2 GEOGRAPHICAL SCOPE 37
2.3 YEARS CONSIDERED FOR THE STUDY 38
2.4 DBMR TRIPOD DATA VALIDATION MODEL 38
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 42
2.6 DBMR MARKET POSITION GRID 43
2.7 MULTIVARIATE MODELLING 44
2.8 SECONDARY SOURCES 45
2.9 ASSUMPTIONS 45
3 EXECUTIVE SUMMARY 46
4 PREMIUM INSIGHTS 49
4.1 SUPPLY CHAIN ANALYSIS 50
4.1.1 RAW MATERIAL PROCUREMENT 50
4.1.2 MANUFACTURING AND PACKAGING 51
4.1.3 MARKETING AND DISTRIBUTION 51
4.1.4 END USERS 51
4.2 BRAND COMPETITIVE ANALYSIS 52
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 53
4.3.1 MILLENNIALS 53
4.3.2 GEN X 53
4.3.3 BABY BOOMERS 53
4.4 NEW PRODUCT LAUNCH STRATEGY 54
4.4.1 OVERVIEW 54
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 54
4.4.2.1 NEW PRODUCT LAUNCHES 54
4.4.2.2 NEW PACKAGING 55
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 55
4.4.3 DIFFERENTIAL PRODUCT OFFERING 55
4.4.4 MEETING CONSUMER REQUIREMENT 56
4.4.5 PACKAGE DESIGNING 56
4.4.6 PRICING ANALYSIS 56
4.4.7 PRODUCT POSITIONING 56
4.4.8 CONCLUSION 57
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 58
4.6 PROMOTIONAL ACTIVITIES 59
4.7 SHOPPING BEHAVIOR AND DYNAMICS 60
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 60
4.7.2 RESEARCH 60
4.7.3 IMPULSIVE 60
4.7.4 ADVERTISEMENT 60
4.7.5 TELEVISION ADVERTISEMENT 60
4.7.5.1 ONLINE ADVERTISEMENT 61
4.7.5.2 OUTDOOR ADVERTISEMENT 61
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 62
4.8.1 OVERVIEW 62
4.8.2 SOCIAL FACTORS 63
4.8.3 PSYCHOLOGICAL FACTORS 63
4.8.4 PERSONAL FACTORS 63
4.8.5 ECONOMIC FACTORS 64
4.8.6 PRODUCT TRAITS 64
4.8.7 MARKET ATTRIBUTES 64
4.8.8 CONCLUSION 64
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 65
4.9.1 OVERVIEW 65
4.10 MANUFACTURING PROCESS 66
4.10.1 INGREDIENTS MIXING AND KNEADING 66
4.10.2 SHEETING AND STEAMING 66
4.10.3 CUTTING AND FOLDING 66
4.10.4 DEEP-FRYING 67
4.10.5 COOLING AND DRYING 67
4.10.6 SEASONING AND FLAVOURING 67
4.10.7 QUALITY CONTROL AND INSPECTION 67
4.10.8 PACKAGING 68
4.10.9 DISTRIBUTION 68
4.11 CONCLUSION 68
5 REGULATION COVERAGE 69
6 MARKET OVERVIEW 71
6.1 DRIVERS 73
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 73
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 74
6.1.3 NORTH AMERICAIZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 75
6.2 RESTRAINTS 76
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 76
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 77
6.3 OPPORTUNITIES 78
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 78
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 78
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 79
6.4 CHALLENGES 80
6.4.1 FLUCTUATING RAW MATERIAL COSTS 80
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 81
7 NORTH AMERICA INSTANT NOODLES MARKET, BY TYPE 83
7.1 OVERVIEW 84
7.2 FRIED NOODLES 85
7.3 NON-FRIED NOODLES 86
8 NORTH AMERICA INSTANT NOODLES MARKET, BY TYPE 87
8.1 OVERVIEW 88
8.2 MEAT 89
8.2.1 MEAT, BY TYPE 89
8.3 VEGETABLE 90
8.4 SEAFOOD 90
8.4.1 SEAFOOD, BY TYPE 91
8.4.1.1 FINFISH, BY TYPE 91
8.4.1.2 CRUSTACEANS, BY TYPE 91
9 NORTH AMERICA INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 92
9.1 OVERVIEW 93
9.2 SPICES 94
9.2.1 SPICES, BY TYPE 95
9.3 SOY SAUCE 95
9.4 VINEGAR 96
9.5 CHEESE 96
9.6 BEAN PASTE 97
9.7 CITRUS 97
9.8 OTHERS 98
10 NORTH AMERICA INSTANT NOODLES MARKET, BY RAW MATERIAL 99
10.1 OVERVIEW 100
10.2 CEREALS & GRAINS 101
10.2.1 CEREALS & GRAINS, BY TYPE 102
10.3 LEGUMES & PULSES 102
10.4 OTHERS 103
11 NORTH AMERICA INSTANT NOODLES MARKET, BY CATEGORY 104
11.1 OVERVIEW 105
11.2 CONVENTIONAL 106
11.3 ORGANIC 106
12 NORTH AMERICA INSTANT NOODLES MARKET, BY PACKAGING 107
12.1 OVERVIEW 108
12.2 CUPS, BOWLS & TUBS 109
12.3 POUCHES AND PACKETS 110
12.4 BOXES 110
12.5 OTHERS 111
13 NORTH AMERICA INSTANT NOODLES MARKET, BY PACKAGING SIZE 112
13.1 OVERVIEW 113
13.2 SINGLE PACK SIZE 114
13.3 DUAL PACK SIZE 115
13.4 MULTI PACK SIZE 115
14 NORTH AMERICA INSTANT NOODLES MARKET, BY GLUTEN CONTENT 116
14.1 OVERVIEW 117
14.2 WITH GLUTEN 118
14.3 GLUTEN FREE 119
15 NORTH AMERICA INSTANT NOODLES MARKET, BY BRAND 120
15.1 OVERVIEW 121
15.2 BRANDED 122
15.3 PRIVATE LABEL 122
16 NORTH AMERICA INSTANT NOODLES MARKET, BY PRICE 123
16.1 OVERVIEW 124
16.2 LOW PRICED 125
16.3 MID PRICED 126
16.4 HIGH PRICED 126
16.5 PREMIUM 127
17 NORTH AMERICA INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 128
17.1 OVERVIEW 129
17.2 STORE-BASED RETAILING 130
17.2.1 STORE-BASED RETAILING, BY TYPE 131
17.3 NON-STORE RETAILING 131
17.3.1 NON-STORE RETAILING, BY TYPE 132
18 NORTH AMERICA INSTANT NOODLES MARKET, BY REGION 133
18.1 NORTH AMERICA 136
18.1.1 US 144
18.1.2 CANADA 148
18.1.3 MEXICO 152
19 NORTH AMERICA INSTANT NOODLES MARKET: COMPANY LANDSCAPE 156
19.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 156
19.2 NEW PRODUCTION PLANT 157
20 SWOT ANALYSIS 158
21 COMPANY PROFILES 159
21.1 NESTLÉ 159
21.1.1 COMPANY SNAPSHOT 159
21.1.2 REVENUE ANALYSIS 159
21.1.3 COMPANY SHARE ANALYSIS 160
21.1.4 PRODUCT PORTFOLIO 160
21.1.5 RECENT DEVELOPMENTS 160
21.2 PT INDOFOOD SUKSES MAKMUR TBK 161
21.2.1 COMPANY SNAPSHOT 161
21.2.2 REVENUE ANALYSIS 161
21.2.3 COMPANY SHARE ANALYSIS 162
21.2.4 PRODUCT PORTFOLIO 162
21.2.5 RECENT DEVELOPMENTS 162
21.3 NISSIN FOODS HOLDINGS CO., LTD 163
21.3.1 COMPANY SNAPSHOT 163
21.3.2 REVENUE ANALYSIS 163
21.3.3 COMPANY SHARE ANALYSIS 164
21.3.4 PRODUCT PORTFOLIO 164
21.3.5 RECENT DEVELOPMENTS 165
21.4 UNILEVER 166
21.4.1 COMPANY SNAPSHOT 166
21.4.2 REVENUE ANALYSIS 166
21.4.3 COMPANY SHARE ANALYSIS 167
21.4.4 PRODUCT PORTFOLIO 167
21.4.5 RECENT DEVELOPMENTS 167
21.5 KELLANOVA 168
21.5.1 COMPANY SNAPSHOT 168
21.5.2 REVENUE ANALYSIS 168
21.5.3 COMPANY SHARE ANALYSIS 169
21.5.4 PRODUCT PORTFOLIO 169
21.5.5 RECENT DEVELOPMENTS 169
21.6 AJINOMOTO CO., INC 170
21.6.1 COMPANY SNAPSHOT 170
21.6.2 REVENUE ANALYSIS 170
21.6.3 PRODUCT PORTFOLIO 171
21.6.4 RECENT DEVELOPMENTS 171
21.7 CAMPBELL SOUP COMPANY 172
21.7.1 COMPANY SNAPSHOT 172
21.7.2 REVENUE ANALYSIS 172
21.7.3 PRODUCT PORTFOLIO 173
21.7.4 RECENT DEVELOPMENTS 173
21.8 CG CORP | NORTH AMERICA 174
21.8.1 COMPANY SNAPSHOT 174
21.8.2 PRODUCT PORTFOLIO 174
21.8.3 RECENT DEVELOPMENTS 174
21.9 ITC LIMITED 175
21.9.1 COMPANY SNAPSHOT 175
21.9.2 REVENUE ANALYSIS 175
21.9.3 PRODUCT PORTFOLIO 176
21.9.4 RECENT DEVELOPMENTS 176
21.10 PURITY 177
21.10.1 COMPANY SNAPSHOT 177
21.10.2 PRODUCT PORTFOLIO 177
21.10.3 RECENT DEVELOPMENTS 177
21.11 YUE HWA SINGAPORE 178
21.11.1 COMPANY SNAPSHOT 178
21.11.2 PRODUCT PORTFOLIO 178
21.11.3 RECENT DEVELOPMENTS 178
22 QUESTIONNAIRE 179
23 RELATED REPORTS 184

　

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Summary

North America instant noodles market is expected to reach USD 5,850,882.18 thousand by 2031 from USD 4,007,966.75 thousand in 2023, growing at a CAGR of 4.9% in the forecast period of 2024 to 2031.

Market Segmentation
North America Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus and Others), Raw Material (Cereals & Grains, Legumes & Pulses and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes and Others), Packaging Size (Single Pack size, Dual Pack Size and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced, Mid Priced, High Priced and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing)), Country (U.S., Canada, and Mexico) - Industry Trends and Forecast to 2031
Overview of North America Instant Noodles Market Dynamics

Drivers
• Increasing demand for convenient and ready-to-eat food products
• Substantial increase in consumption patterns of instant noodles
Restraints
• Growing awareness of health issues related to processed and instant foods
• Competition from healthier alternatives
Opportunities
• Rising focus on nutrition and health-consciousness
• Introduction of innovative flavors and packaging
• Growth in the e-commerce sector
Market Players:

Some of the major market players operating in the North America instant noodles market are:
• Kellanova
• Nestle
• NISSIN FOODS HOLDINGS CO., LTD
• Unilever
• Ajinomoto Co., Inc.
• CAMPBELL SOUP COMPANY
• CG Corp | Global



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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 30
1.1 OBJECTIVES OF THE STUDY 30
1.2 MARKET DEFINITION 30
1.3 OVERVIEW OF NORTH AMERICA INSTANT NOODLES MARKET 30
1.4 CURRENCY AND PRICING 32
1.5 LIMITATIONS 32
1.6 MARKETS COVERED 32
2 MARKET SEGMENTATION 36
2.1 MARKETS COVERED 36
2.2 GEOGRAPHICAL SCOPE 37
2.3 YEARS CONSIDERED FOR THE STUDY 38
2.4 DBMR TRIPOD DATA VALIDATION MODEL 38
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 42
2.6 DBMR MARKET POSITION GRID 43
2.7 MULTIVARIATE MODELLING 44
2.8 SECONDARY SOURCES 45
2.9 ASSUMPTIONS 45
3 EXECUTIVE SUMMARY 46
4 PREMIUM INSIGHTS 49
4.1 SUPPLY CHAIN ANALYSIS 50
4.1.1 RAW MATERIAL PROCUREMENT 50
4.1.2 MANUFACTURING AND PACKAGING 51
4.1.3 MARKETING AND DISTRIBUTION 51
4.1.4 END USERS 51
4.2 BRAND COMPETITIVE ANALYSIS 52
4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTION 53
4.3.1 MILLENNIALS 53
4.3.2 GEN X 53
4.3.3 BABY BOOMERS 53
4.4 NEW PRODUCT LAUNCH STRATEGY 54
4.4.1 OVERVIEW 54
4.4.2 NUMBER OF NEW PRODUCT LAUNCHES 54
4.4.2.1 NEW PRODUCT LAUNCHES 54
4.4.2.2 NEW PACKAGING 55
4.4.2.3 RE-LAUNCHED/ NEW TECHNOLOGIES 55
4.4.3 DIFFERENTIAL PRODUCT OFFERING 55
4.4.4 MEETING CONSUMER REQUIREMENT 56
4.4.5 PACKAGE DESIGNING 56
4.4.6 PRICING ANALYSIS 56
4.4.7 PRODUCT POSITIONING 56
4.4.8 CONCLUSION 57
4.5 PRIVATE LABEL VS BRAND LABEL ANALYSIS 58
4.6 PROMOTIONAL ACTIVITIES 59
4.7 SHOPPING BEHAVIOR AND DYNAMICS 60
4.7.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 60
4.7.2 RESEARCH 60
4.7.3 IMPULSIVE 60
4.7.4 ADVERTISEMENT 60
4.7.5 TELEVISION ADVERTISEMENT 60
4.7.5.1 ONLINE ADVERTISEMENT 61
4.7.5.2 OUTDOOR ADVERTISEMENT 61
4.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 62
4.8.1 OVERVIEW 62
4.8.2 SOCIAL FACTORS 63
4.8.3 PSYCHOLOGICAL FACTORS 63
4.8.4 PERSONAL FACTORS 63
4.8.5 ECONOMIC FACTORS 64
4.8.6 PRODUCT TRAITS 64
4.8.7 MARKET ATTRIBUTES 64
4.8.8 CONCLUSION 64
4.9 MANUFACTURING PROCESS OF INSTANT NOODLES 65
4.9.1 OVERVIEW 65
4.10 MANUFACTURING PROCESS 66
4.10.1 INGREDIENTS MIXING AND KNEADING 66
4.10.2 SHEETING AND STEAMING 66
4.10.3 CUTTING AND FOLDING 66
4.10.4 DEEP-FRYING 67
4.10.5 COOLING AND DRYING 67
4.10.6 SEASONING AND FLAVOURING 67
4.10.7 QUALITY CONTROL AND INSPECTION 67
4.10.8 PACKAGING 68
4.10.9 DISTRIBUTION 68
4.11 CONCLUSION 68
5 REGULATION COVERAGE 69
6 MARKET OVERVIEW 71
6.1 DRIVERS 73
6.1.1 INCREASING DEMAND FOR CONVENIENT AND READY-TO-EAT FOOD PRODUCTS 73
6.1.2 SUBSTANTIAL INCREASE IN CONSUMPTION PATTERNS OF INSTANT NOODLES 74
6.1.3 NORTH AMERICAIZATION OF CULINARY TRADITIONS AND THE GROWING ACCEPTANCE OF DIVERSE CUISINES 75
6.2 RESTRAINTS 76
6.2.1 GROWING AWARENESS OF HEALTH ISSUES RELATED TO PROCESSED AND INSTANT FOODS 76
6.2.2 COMPETITION FROM HEALTHIER ALTERNATIVES 77
6.3 OPPORTUNITIES 78
6.3.1 INTRODUCTION OF INNOVATIVE FLAVORS AND PACKAGING 78
6.3.2 GROWTH IN THE E-COMMERCE SECTOR 78
6.3.3 RISING FOCUS ON NUTRITION AND HEALTH-CONSCIOUSNESS 79
6.4 CHALLENGES 80
6.4.1 FLUCTUATING RAW MATERIAL COSTS 80
6.4.2 STRINGENT REGULATIONS RELATED TO FOOD SAFETY, LABELING, AND NUTRITIONAL STANDARDS 81
7 NORTH AMERICA INSTANT NOODLES MARKET, BY TYPE 83
7.1 OVERVIEW 84
7.2 FRIED NOODLES 85
7.3 NON-FRIED NOODLES 86
8 NORTH AMERICA INSTANT NOODLES MARKET, BY TYPE 87
8.1 OVERVIEW 88
8.2 MEAT 89
8.2.1 MEAT, BY TYPE 89
8.3 VEGETABLE 90
8.4 SEAFOOD 90
8.4.1 SEAFOOD, BY TYPE 91
8.4.1.1 FINFISH, BY TYPE 91
8.4.1.2 CRUSTACEANS, BY TYPE 91
9 NORTH AMERICA INSTANT NOODLES MARKET, BY TYPE OF SEASONINGS 92
9.1 OVERVIEW 93
9.2 SPICES 94
9.2.1 SPICES, BY TYPE 95
9.3 SOY SAUCE 95
9.4 VINEGAR 96
9.5 CHEESE 96
9.6 BEAN PASTE 97
9.7 CITRUS 97
9.8 OTHERS 98
10 NORTH AMERICA INSTANT NOODLES MARKET, BY RAW MATERIAL 99
10.1 OVERVIEW 100
10.2 CEREALS & GRAINS 101
10.2.1 CEREALS & GRAINS, BY TYPE 102
10.3 LEGUMES & PULSES 102
10.4 OTHERS 103
11 NORTH AMERICA INSTANT NOODLES MARKET, BY CATEGORY 104
11.1 OVERVIEW 105
11.2 CONVENTIONAL 106
11.3 ORGANIC 106
12 NORTH AMERICA INSTANT NOODLES MARKET, BY PACKAGING 107
12.1 OVERVIEW 108
12.2 CUPS, BOWLS & TUBS 109
12.3 POUCHES AND PACKETS 110
12.4 BOXES 110
12.5 OTHERS 111
13 NORTH AMERICA INSTANT NOODLES MARKET, BY PACKAGING SIZE 112
13.1 OVERVIEW 113
13.2 SINGLE PACK SIZE 114
13.3 DUAL PACK SIZE 115
13.4 MULTI PACK SIZE 115
14 NORTH AMERICA INSTANT NOODLES MARKET, BY GLUTEN CONTENT 116
14.1 OVERVIEW 117
14.2 WITH GLUTEN 118
14.3 GLUTEN FREE 119
15 NORTH AMERICA INSTANT NOODLES MARKET, BY BRAND 120
15.1 OVERVIEW 121
15.2 BRANDED 122
15.3 PRIVATE LABEL 122
16 NORTH AMERICA INSTANT NOODLES MARKET, BY PRICE 123
16.1 OVERVIEW 124
16.2 LOW PRICED 125
16.3 MID PRICED 126
16.4 HIGH PRICED 126
16.5 PREMIUM 127
17 NORTH AMERICA INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL 128
17.1 OVERVIEW 129
17.2 STORE-BASED RETAILING 130
17.2.1 STORE-BASED RETAILING, BY TYPE 131
17.3 NON-STORE RETAILING 131
17.3.1 NON-STORE RETAILING, BY TYPE 132
18 NORTH AMERICA INSTANT NOODLES MARKET, BY REGION 133
18.1 NORTH AMERICA 136
18.1.1 US 144
18.1.2 CANADA 148
18.1.3 MEXICO 152
19 NORTH AMERICA INSTANT NOODLES MARKET: COMPANY LANDSCAPE 156
19.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 156
19.2 NEW PRODUCTION PLANT 157
20 SWOT ANALYSIS 158
21 COMPANY PROFILES 159
21.1 NESTLÉ 159
21.1.1 COMPANY SNAPSHOT 159
21.1.2 REVENUE ANALYSIS 159
21.1.3 COMPANY SHARE ANALYSIS 160
21.1.4 PRODUCT PORTFOLIO 160
21.1.5 RECENT DEVELOPMENTS 160
21.2 PT INDOFOOD SUKSES MAKMUR TBK 161
21.2.1 COMPANY SNAPSHOT 161
21.2.2 REVENUE ANALYSIS 161
21.2.3 COMPANY SHARE ANALYSIS 162
21.2.4 PRODUCT PORTFOLIO 162
21.2.5 RECENT DEVELOPMENTS 162
21.3 NISSIN FOODS HOLDINGS CO., LTD 163
21.3.1 COMPANY SNAPSHOT 163
21.3.2 REVENUE ANALYSIS 163
21.3.3 COMPANY SHARE ANALYSIS 164
21.3.4 PRODUCT PORTFOLIO 164
21.3.5 RECENT DEVELOPMENTS 165
21.4 UNILEVER 166
21.4.1 COMPANY SNAPSHOT 166
21.4.2 REVENUE ANALYSIS 166
21.4.3 COMPANY SHARE ANALYSIS 167
21.4.4 PRODUCT PORTFOLIO 167
21.4.5 RECENT DEVELOPMENTS 167
21.5 KELLANOVA 168
21.5.1 COMPANY SNAPSHOT 168
21.5.2 REVENUE ANALYSIS 168
21.5.3 COMPANY SHARE ANALYSIS 169
21.5.4 PRODUCT PORTFOLIO 169
21.5.5 RECENT DEVELOPMENTS 169
21.6 AJINOMOTO CO., INC 170
21.6.1 COMPANY SNAPSHOT 170
21.6.2 REVENUE ANALYSIS 170
21.6.3 PRODUCT PORTFOLIO 171
21.6.4 RECENT DEVELOPMENTS 171
21.7 CAMPBELL SOUP COMPANY 172
21.7.1 COMPANY SNAPSHOT 172
21.7.2 REVENUE ANALYSIS 172
21.7.3 PRODUCT PORTFOLIO 173
21.7.4 RECENT DEVELOPMENTS 173
21.8 CG CORP | NORTH AMERICA 174
21.8.1 COMPANY SNAPSHOT 174
21.8.2 PRODUCT PORTFOLIO 174
21.8.3 RECENT DEVELOPMENTS 174
21.9 ITC LIMITED 175
21.9.1 COMPANY SNAPSHOT 175
21.9.2 REVENUE ANALYSIS 175
21.9.3 PRODUCT PORTFOLIO 176
21.9.4 RECENT DEVELOPMENTS 176
21.10 PURITY 177
21.10.1 COMPANY SNAPSHOT 177
21.10.2 PRODUCT PORTFOLIO 177
21.10.3 RECENT DEVELOPMENTS 177
21.11 YUE HWA SINGAPORE 178
21.11.1 COMPANY SNAPSHOT 178
21.11.2 PRODUCT PORTFOLIO 178
21.11.3 RECENT DEVELOPMENTS 178
22 QUESTIONNAIRE 179
23 RELATED REPORTS 184

　

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Data Bridge Market Research社はどのような調査会社ですか?


データブリッジマーケットリサーチ(Data Bridge Market Research)は500名以上の多様な分野のアナリストが所属するインドの調査会社です。 もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-４日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書（必要に応じて納品書も）を発送いたします。
お客様よりデータリソース社へ（通常は円払い）の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



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