Summary

France, a nation synonymous with culinary excellence, boasts a seafood market of unparalleled sophistication and complexity. With a coastline spanning both the Atlantic and Mediterranean, the country enjoys a rich diversity of marine resources. However, the French seafood industry is at a pivotal juncture. While traditional species like oysters, mussels, and cod remain staples, a seismic shift is underway. The burgeoning interest in sustainable seafood, coupled with the challenges posed by overfishing and climate change, has forced the industry to re-evaluate its practices. The recent scandal surrounding the mislabeling of seafood products has further underscored the need for transparency and traceability. France's commitment to quality and gastronomy presents a unique platform for premium seafood products, particularly those with strong sustainability credentials. The growing trend of plant-based alternatives is also influencing consumer preferences, creating a demand for innovative seafood substitutes. Furthermore, France's role as a global culinary leader positions it as a testbed for new seafood products and concepts. As such, the French seafood market offers a tantalizing blend of tradition and innovation, with significant potential for those who can navigate its complexities and capitalize on emerging trends.

According to the research report "France Seafood Market Overview, 2029," published by Bonafide Research, the French Seafood market is projected to be valued at more than 12 Billion USD in 2029. The country boasts extensive coastlines along the Atlantic, English Channel, and Mediterranean Sea, providing a natural abundance of marine resources. This geographic advantage has been a key driver of the French seafood market. Historically, the French have a strong preference for fresh, high-quality seafood. This taste for excellence has driven demand for a wide variety of fish and shellfish, supporting a thriving fishing industry and seafood processing sector. Moreover, France's culinary reputation, with chefs renowned for their seafood expertise, has further elevated the status of seafood in the country's diet. Tourism also plays a significant role in the French seafood market. Millions of visitors come to France each year, many seeking to experience the country's gastronomic delights. This influx of tourists creates a consistent demand for fresh seafood, particularly in coastal regions. However, the French seafood market is not without its challenges. Overfishing has been a persistent issue, leading to declining fish stocks and concerns about the sustainability of the industry. Stricter regulations and quotas have been implemented to address this problem, but it remains a complex challenge. Additionally, the French seafood market faces competition from imported products. While French seafood is highly prized, the globalized economy has made it easier for consumers to access seafood from other countries. This competition can put pressure on prices and affect the livelihoods of local fishermen.

France's seafood market is notably divided by its source. Wild-caught seafood, renowned for its taste and quality, is a cornerstone of French cuisine. The country's extensive coastline, from the English Channel to the Mediterranean, provides a rich source of wild fish, shellfish, and crustaceans. However, France has also developed a significant aquaculture industry, particularly for species like oysters, mussels, and salmon. Farm-raised seafood offers consistent supply and often lower prices compared to wild-caught options. The French seafood market presents two primary forms: fresh and processed. Fresh seafood, highly valued by consumers and chefs alike, is a significant segment. France's extensive distribution network ensures that fresh seafood reaches consumers quickly, maintaining its quality. Processed seafood, encompassing a wide range of products like smoked salmon, canned sardines, and frozen seafood, offers convenience and accessibility. This segment caters to various consumer needs, from quick meal solutions to specific culinary requirements. The seafood market in France is diverse, with fish, crustaceans, and mollusks forming the primary categories. Fish, including cod, salmon, tuna, and sardines, are staples in French cuisine. Crustaceans, such as lobster, crab, and shrimp, are considered delicacies and command premium prices. Molluscs, particularly oysters and mussels, are synonymous with French gastronomy and have a strong domestic and export market.

Supermarkets and hypermarkets dominate the market, offering a wide range of fresh and processed seafood products to a broad consumer base. These large-scale retailers focus on convenience and accessibility, stocking popular species like salmon, cod, and shrimp. Convenience stores, while smaller, play a crucial role in providing quick seafood options for busy consumers, particularly in urban areas. They often carry pre-cooked or marinated seafood products for immediate consumption. Specialty seafood stores, known for their expertise and premium offerings, cater to discerning customers seeking high-quality and exotic products. These stores often feature a wider variety of fresh fish and shellfish, including regional specialties and seasonal catches. The rise of e-commerce has led to the growth of online seafood sales, offering consumers the convenience of home delivery. While still a relatively small segment compared to traditional channels, online platforms are gaining traction, especially in urban areas. Frozen seafood, a key segment, caters to convenience-seeking consumers and ensures year-round availability of a variety of species. This category includes products like frozen shrimp, salmon fillets, and cod, often sourced from France's extensive coastline or imported to complement domestic offerings. Salted seafood, a traditional French delicacy, encompasses products like dried cod (morue sèche), anchovies (anchois), and sardines (sardines). These products are often used in regional specialties and hold a strong cultural significance. Dried seafood, another traditional category, includes products like dried octopus, squid, and mullet roe. These products are popular in specific regions and are often used as ingredients in gourmet dishes. Smoked seafood, a growing segment, features products like smoked salmon, mackerel, and trout. This category appeals to consumers seeking premium and flavorful seafood options.



Considered in this report
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Seafood market Outlook with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Source
• Farm Raised
• Wild Caught

By Form
• Processed
• Fresh

By Type
• Fish
• Crustaceans
• Molluscs
• Others (sea cucumbers, sea urchins,)

By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Store
• Others (wholesale markets, direct sales from fishermen)

By Category
• Frozen Seafood
• Salted Seafood
• Dried Seafood
• Smoked Seafood
• Others (canned or pickled seafood)

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Seafood industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.
Keywords:
Seafood, Farm Raised, Wild Caught, Processed, Fresh, Fish, Crustaceans, Molluscs, sea cucumbers, sea urchins, Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Store, Wholesale markets, direct sales from fishermen, Frozen Seafood, Salted Seafood, Dried Seafood, Smoked Seafood, canned or pickled seafood

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Table of Contents

Table of Contents

1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. France Macro Economic Indicators
5. Market Dynamics
5.1. Market Drivers & Opportunities
5.2. Market Restraints & Challenges
5.3. Market Trends
5.3.1. XXXX
5.3.2. XXXX
5.3.3. XXXX
5.3.4. XXXX
5.3.5. XXXX
5.4. Covid-19 Effect
5.5. Supply chain Analysis
5.6. Policy & Regulatory Framework
5.7. Industry Experts Views
6. France Seafood Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast, By Form
6.3. Market Size and Forecast, By Type
6.4. Market Size and Forecast, By Category
6.5. Market Size and Forecast, By Region
7. France Seafood Market Segmentations
7.1. France Seafood Market, By Form
7.1.1. France Seafood Market Size, By Processed, 2018-2029
7.1.2. France Seafood Market Size, By Fresh, 2018-2029
7.2. France Seafood Market, By Type
7.2.1. France Seafood Market Size, By Fish, 2018-2029
7.2.2. France Seafood Market Size, By Crustaceans, 2018-2029
7.2.3. France Seafood Market Size, By Molluscs, 2018-2029
7.2.4. France Seafood Market Size, By Others, 2018-2029
7.3. France Seafood Market, By Category
7.3.1. France Seafood Market Size, By Frozen seafood, 2018-2029
7.3.2. France Seafood Market Size, By Salted seafood, 2018-2029
7.3.3. France Seafood Market Size, By Dried seafood, 2018-2029
7.3.4. France Seafood Market Size, By Smoked seafood, 2018-2029
7.3.5. France Seafood Market Size, By Others, 2018-2029
7.4. France Seafood Market, By Region
7.4.1. France Seafood Market Size, By North, 2018-2029
7.4.2. France Seafood Market Size, By East, 2018-2029
7.4.3. France Seafood Market Size, By West, 2018-2029
7.4.4. France Seafood Market Size, By South, 2018-2029
8. France Seafood Market Opportunity Assessment
8.1. By Form, 2024 to 2029
8.2. By Type, 2024 to 2029
8.3. By Category, 2024 to 2029
8.4. By Region, 2024 to 2029
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.1.1. Company Snapshot
9.2.1.2. Company Overview
9.2.1.3. Financial Highlights
9.2.1.4. Geographic Insights
9.2.1.5. Business Segment & Performance
9.2.1.6. Product Portfolio
9.2.1.7. Key Executives
9.2.1.8. Strategic Moves & Developments
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures

Figure 1: France Seafood Market Size By Value (2018, 2023 & 2029F) (in USD Million)
Figure 2: Market Attractiveness Index, By Form
Figure 3: Market Attractiveness Index, By Type
Figure 4: Market Attractiveness Index, By Category
Figure 5: Market Attractiveness Index, By Region
Figure 6: Porter's Five Forces of France Seafood Market

List of Tables

Table 1: Influencing Factors for Seafood Market, 2023
Table 2: France Seafood Market Size and Forecast, By Form (2018 to 2029F) (In USD Million)
Table 3: France Seafood Market Size and Forecast, By Type (2018 to 2029F) (In USD Million)
Table 4: France Seafood Market Size and Forecast, By Category (2018 to 2029F) (In USD Million)
Table 5: France Seafood Market Size and Forecast, By Region (2018 to 2029F) (In USD Million)
Table 6: France Seafood Market Size of Processed (2018 to 2029) in USD Million
Table 7: France Seafood Market Size of Fresh (2018 to 2029) in USD Million
Table 8: France Seafood Market Size of Fish (2018 to 2029) in USD Million
Table 9: France Seafood Market Size of Crustaceans (2018 to 2029) in USD Million
Table 10: France Seafood Market Size of Molluscs (2018 to 2029) in USD Million
Table 11: France Seafood Market Size of Others (2018 to 2029) in USD Million
Table 12: France Seafood Market Size of Frozen seafood (2018 to 2029) in USD Million
Table 13: France Seafood Market Size of Salted seafood (2018 to 2029) in USD Million
Table 14: France Seafood Market Size of Dried seafood (2018 to 2029) in USD Million
Table 15: France Seafood Market Size of Smoked seafood (2018 to 2029) in USD Million
Table 16: France Seafood Market Size of Others (2018 to 2029) in USD Million
Table 17: France Seafood Market Size of North (2018 to 2029) in USD Million
Table 18: France Seafood Market Size of East (2018 to 2029) in USD Million
Table 19: France Seafood Market Size of West (2018 to 2029) in USD Million
Table 20: France Seafood Market Size of South (2018 to 2029) in USD Million