肉代替品市場:原料(大豆たんぱく質、小麦たんぱく質、エンドウたんぱく質、その他)、製品(豆腐、テンペ、セイタン、クオン、その他)、タイプ(テクスチャー、濃縮物、単離物)、形態、カテゴリー、地域別 - 2027年の世界予測Meat Substitutes Market by Source (Soy Protein, Wheat Protein, Pea Protein, and Other Sources), Product (Tofu, Tempeh, Seitan, Quorn, and Other Products), Type (Textured, Concentrates, and Isolates), Form, Category, and Region - Global Forecast to 2027 MarketsandMarketsによると、肉代替品市場は、2021年には19億米ドル、2027年には40億米ドルに達すると予測されており、金額ベースで13.5%のCAGRを記録しています。この市場は、消費者の健康志向の高まりや、植物... もっと見る
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サマリーMarketsandMarketsによると、肉代替品市場は、2021年には19億米ドル、2027年には40億米ドルに達すると予測されており、金額ベースで13.5%のCAGRを記録しています。この市場は、消費者の健康志向の高まりや、植物性食品の消費量の増加などの要因が主な要因となっています。北米地域は、ヴィーガン製品への投資や消費者の需要が高まっていることから、食肉代替品市場のシェアを占めています。しかし、代用肉市場の成長を阻害する要因の一つとして、代用肉製品の製造コストの高さが挙げられます。"製品別では、テンペ分野が予測期間中に市場で2番目に大きなシェアを占めると予測されています。" 製品別では、テンペ部門が予測期間中に市場で2番目に大きなシェアを占めると予測されています。テンペは、牛挽肉の優れた代替品です。テンペには多くの健康上の利点があります。例えば、抗体の増加や糖分の減少を助け、糖尿病のリスクを軽減します。また、コレステロール値を下げることで、心臓病のリスクを軽減することができます。 "供給源別では、大豆セグメントが最大のシェアを占めると推定されています。" 肉の代替品の中では、大豆セグメントが市場を支配しています。大豆タンパク質は、最終製品に肉の食感を付与するために最も好まれる原料の一つとなっています。大豆は単離や濃縮ではなく、主にテクスチャー化したタンパク質として使用されています。また、大豆は世界の市場で最も安価な植物性タンパク質です。 "予測期間中、アジア太平洋地域が最も高いCAGRで成長すると予測される" 本調査で検討した期間では、アジア太平洋地域が最も急速に成長している市場であると予測されています。アジア太平洋地域の成長を促進する主な要因は、健康上の利点、動物福祉、環境の安全性、コストの手頃さ、植物由来の肉製品の種類の増加などです。PETA(動物の倫理的扱いを求める人々の会)などの世界的な動物福祉団体を通じた意識向上により、人々は肉を使わない食生活を検討するようになりました。 肉代替品市場は地域別に分類されており、各地域の詳細な分析が行われています。これらの地域には、北米、欧州、アジア太平洋、南米、そしてRoW(中東・アフリカ)が含まれます。 プライマリの内訳 会社タイプ別Tier1 - 30%、Tier2 - 25%、Tier3 - 45 呼称別マネージャー:25%、CXO:30%、エグゼクティブ:45 地域別アジア太平洋地域 - 40%、欧州 - 32%、北米 - 18%、RoW - 10 本レポートで紹介されている主要プレイヤーは以下の通りです。 - デュポン(米国) - ADM (米国) - Kerry Group (アイルランド) - Ingredion Incorporated (米国) - Roquette Frères (フランス) - PURIS(米国 - Cargill(米国 - アクシオム・フーズ(米国 - Sonic Biochem Ltd(インド - クレスペル&ダイターズ(ドイツ - ウィルマー・インターナショナル・リミテッド(シンガポール - Sotexpro S.A (フランス) - 日清オイリオグループ株式会社(日本 - A&B イングリディエンツ(カナダ - バトリーフーズ(アメリカ - All Organic Treasures GMBH(ドイツ - The Green Labs LLC (米国) - 山東佳源集団(中国 - ET Chem(中国 - ベネオ(ドイツ 調査範囲 当レポートでは、食肉代替品市場を製品、供給源、タイプ、形態、カテゴリー、地域別に分類しています。この調査レポートでは、様々なレベルの分析に焦点を当てています。すなわち、競争環境、価格分析、最終用途分析、企業プロファイルなどです。これらの分析は、食肉代替品市場の新興および高成長セグメント、高成長地域、国、業界動向、推進要因、抑制要因、機会、および課題に関する基本的な見解を示しています。 本レポートを購入する理由 - 食肉代替品市場の包括的な概要を把握するため - 業界のトッププレイヤー、その製品ポートフォリオの詳細、および彼らが採用した主要戦略に関する幅広い情報を得るため - 食肉代替品市場が成長している主要な国や地域についての洞察を得る。 目次
1 導入 24
SummaryAccording to MarketsandMarkets, the meat substitutes market is estimated to be valued at USD 1.9 billion in 2021 and is projected to reach USD 4.0 billion by 2027, recording a CAGR of 13.5%, in terms of value. The market is primarily driven by factors such as increasing health-consciousness among consumers and rise in consumption of plant-based foods. North America region accounted for the market share in the meat substitutes market owing to the rising investments and consumers demand for vegan products in the region. However, one of the restraining factors in the growth of meat substitutes market is the high production cost of meat substitute products. Table of Contents
1 INTRODUCTION 24
1.1 OBJECTIVES OF THE STUDY 24 1.2 MARKET DEFINITION 25 1.3 STUDY SCOPE 25 FIGURE 1 MARKET SEGMENTATION 25 1.3.1 INCLUSIONS AND EXCLUSIONS 25 1.4 REGIONS COVERED 26 1.5 PERIODIZATION CONSIDERED 26 1.6 CURRENCY CONSIDERED 27 TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020 27 1.7 VOLUME UNITS CONSIDERED 27 1.8 STAKEHOLDERS 28 1.9 SUMMARY OF CHANGES 28 2 RESEARCH METHODOLOGY 29 2.1 RESEARCH DATA 29 FIGURE 2 MEAT SUBSTITUTES MARKET: RESEARCH DESIGN 29 2.1.1 SECONDARY DATA 30 2.1.1.1 Key data from secondary sources 30 2.1.2 PRIMARY DATA 30 2.1.2.1 Key data from primary sources 31 2.1.2.2 Breakdown of primaries 31 2.1.2.3 Key primary insights 32 2.2 MARKET SIZE ESTIMATION 33 2.2.1 APPROACH ONE – BOTTOM-UP (BASED ON SOURCES, BY REGION) 33 2.2.2 APPROACH TWO – TOP-DOWN (BASED ON THE GLOBAL MARKET) 34 2.3 DATA TRIANGULATION 35 FIGURE 3 DATA TRIANGULATION METHODOLOGY 35 2.4 ASSUMPTIONS FOR THE STUDY 36 2.5 LIMITATIONS AND RISK ASSESSMENT OF THE STUDY 37 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 37 2.6.1 OPTIMISTIC SCENARIO 37 2.6.2 REALISTIC & PESSIMISTIC SCENARIO 37 2.6.3 SCENARIO-BASED MODELLING 38 2.7 COVID-19 HEALTH ASSESSMENT 38 FIGURE 4 COVID-19: GLOBAL PROPAGATION 38 FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES 39 2.8 COVID-19 ECONOMIC ASSESSMENT 40 FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 40 2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 41 FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY 41 FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 42 3 EXECUTIVE SUMMARY 44 TABLE 2 MEAT SUBSTITUTES MARKET SNAPSHOT, 2021 VS. 2027 45 FIGURE 9 IMPACT OF COVID-19 ON THE MEAT SUBSTITUTES MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION) 46 FIGURE 10 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021 VS. 2027 (USD MILLION) 47 FIGURE 11 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021 VS. 2027 (USD MILLION) 47 FIGURE 12 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021 VS. 2027 (USD MILLION) 48 FIGURE 13 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021 VS. 2027 (USD MILLION) 48 FIGURE 14 MEAT SUBSTITUTES MARKET SHARE (VALUE), BY REGION, 2020 49 4 PREMIUM INSIGHTS 50 4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT SUBSTITUTES MARKET 50 FIGURE 15 INCREASING INVESTMENTS IN PLANT-BASED PROTEIN INGREDIENTS TO PROPEL THE MARKET 50 4.2 NORTH AMERICA: MEAT SUBSTITUTES MARKET, BY TYPE & COUNTRY 51 FIGURE 16 TEXTURED SEGMENT AND THE UNITED STATES TO ACCOUNT FOR THE LARGEST SHARES IN THE NORTH AMERICAN MARKET IN 2020 51 4.3 MEAT SUBSTITUTES MARKET, BY PRODUCT 51 FIGURE 17 TOFU SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 51 4.4 MEAT SUBSTITUTES MARKET, BY SOURCE & REGION 52 FIGURE 18 NORTH AMERICA TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 52 4.5 MEAT SUBSTITUTES MARKET, BY TYPE 53 FIGURE 19 TEXTURED SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 53 4.6 MEAT SUBSTITUTES MARKET, BY FORM 53 FIGURE 20 SOLID SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 53 FIGURE 21 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS 54 5 MARKET OVERVIEW 55 5.1 INTRODUCTION 55 5.2 MARKET DYNAMICS 55 FIGURE 22 MEAT SUBSTITUTES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 56 5.2.1 DRIVERS 56 5.2.1.1 Rising adoption of plant-based food 56 5.2.1.1.1 Increasing vegan & flexitarian population across the world 56 FIGURE 23 UNITED KINGDOM: VEGAN POPULATION, 2014–2018 57 FIGURE 24 FASTEST-GROWING TAKEAWAY CUISINES IN UNITED KINGDOM (2016–2019) 57 5.2.1.1.2 Increasing obesity globally 58 FIGURE 25 NUMBER OF OBESE POPULATION, BY COUNTRY, 2019 58 5.2.1.2 Increasing investments in plant-based protein ingredients 58 TABLE 3 INVESTMENTS: MEAT SUBSTITUTE INGREDIENT MANUFACTURERS 59 5.2.1.3 Increasing inclination for pea protein ingredients 59 5.2.2 RESTRAINTS 59 5.2.2.1 Rising market of cultured meat and insect protein 59 5.2.2.2 Allergy concerns among consumers for soy and wheat products 60 5.2.3 OPPORTUNITIES 60 5.2.3.1 Emerging markets illustrate the great potential for meat substitutes 60 5.2.3.2 Increasing government initiatives 61 5.2.3.3 Technological advancements in extrusion and processing 61 5.2.4 CHALLENGES 61 5.2.4.1 Pricing pressure 61 5.2.4.2 Perception of taste 62 5.2.5 COVID-19 IMPACT ANALYSIS: (MARKET DYNAMICS) 62 6 INDUSTRY TRENDS 63 6.1 INTRODUCTION 63 6.2 VALUE CHAIN 63 6.2.1 RESEARCH & DEVELOPMENT 63 6.2.2 RAW MATERIAL SOURCING 63 6.2.3 PRODUCTION AND PROCESSING 63 6.2.4 PACKAGING 64 6.2.5 MARKETING & DISTRIBUTION 64 6.2.6 END-USE INDUSTRY 64 FIGURE 26 VALUE CHAIN ANALYSIS OF THE MEAT SUBSTITUTES MARKET: RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING ARE KEY CONTRIBUTORS 64 6.3 SUPPLY CHAIN ANALYSIS 65 FIGURE 27 SUPPLY CHAIN ANALYSIS OF THE MEAT SUBSTITUTES MARKET 65 6.4 TECHNOLOGY ANALYSIS 66 6.4.1 EXTRUSION TECHNOLOGY 66 6.4.2 EXTRUDABLE FAT TECHNOLOGY 66 6.5 PRICING ANALYSIS: THE MEAT SUBSTITUTES MARKET 67 TABLE 4 GLOBAL MEAT SUBSTITUTES AVERAGE SELLING PRICE (ASP), BY SOURCE, 2019–2021 (USD/TONS) 67 TABLE 5 GLOBAL MEAT SUBSTITUTES AVERAGE SELLING PRICE (ASP), BY REGION, 2019–2021 (USD/TONS) 67 6.6 MARKET MAP AND ECOSYSTEM MEAT SUBSTITUTES MARKET 68 6.6.1 DEMAND SIDE 68 6.6.2 SUPPLY SIDE 68 6.6.3 PLANT-BASED INGREDIENTS: ECOSYSTEM VIEW 68 6.6.4 MEAT SUBSTITUTES: MARKET MAP 69 TABLE 6 MEAT SUBSTITUTES MARKET: SUPPLY CHAIN (ECOSYSTEM) 69 6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 70 FIGURE 28 YC-YCC SHIFT FOR THE MEAT SUBSTITUTES MARKET 70 6.8 PATENT ANALYSIS 71 FIGURE 29 NUMBER OF PATENTS GRANTED BETWEEN 2011 AND 2020 71 FIGURE 30 TOP TEN INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS 71 FIGURE 31 TOP TEN APPLICANTS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS 72 TABLE 7 SOME OF THE PATENTS PERTAINING TO MEAT ALTERNATIVES, 2020–2021 72 6.9 TRADE ANALYSIS 73 6.9.1 SOYA BEANS 73 TABLE 8 TOP TEN IMPORTERS AND EXPORTERS OF SOYA BEANS, 2020 (KT) 73 6.9.2 WHEAT 74 TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT, 2020 (KT) 74 6.9.3 PEA 74 TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2020 (KT) 74 6.10 PORTER’S FIVE FORCES ANALYSIS 75 TABLE 11 MEAT SUBSTITUTES MARKET: PORTER’S FIVE FORCES ANALYSIS 75 6.10.1 DEGREE OF COMPETITION 75 6.10.2 BARGAINING POWER OF SUPPLIERS 76 6.10.3 BARGAINING POWER OF BUYERS 76 6.10.4 THREAT OF SUBSTITUTES 76 6.10.5 THREAT OF NEW ENTRANTS 76 6.11 CASE STUDIES 77 6.11.1 GROWING DEMAND FOR MEAT ALTERNATIVES 77 6.11.2 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS 77 6.12 REGULATIONS 77 6.12.1 INTRODUCTION 77 6.12.2 REGULATIONS, BY COUNTRY/REGION 77 6.12.2.1 United States 77 6.12.2.2 Canada 80 6.12.2.3 Europe 80 6.12.2.4 India 81 7 MEAT SUBSTITUTES MARKET, BY PRODUCT 83 7.1 INTRODUCTION 84 FIGURE 32 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021 VS. 2027 (USD MILLION) 84 TABLE 12 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017–2020 (USD MILLION) 85 TABLE 13 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021–2027 (USD MILLION) 85 7.1.1 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY PRODUCT 85 7.1.1.1 Optimistic scenario 86 TABLE 14 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019–2022 (USD MILLION) 86 7.1.1.2 Realistic scenario 86 TABLE 15 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019–2022 (USD MILLION) 86 7.1.1.3 Pessimistic scenario 87 TABLE 16 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019–2022 (USD MILLION) 87 7.2 TOFU 87 7.2.1 TOFU HAS A MAJOR APPLICATION IN THE PRODUCTION OF PLANT-BASED BURGERS AND PATTIES 87 TABLE 17 TOFU: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 88 TABLE 18 TOFU: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 88 7.3 TEMPEH 88 7.3.1 INCREASING AWARENESS RELATED TO THE HEALTH BENEFITS ASSOCIATED WITH FERMENTED FOOD PRODUCTS TO BOOST THE DEMAND FOR TEMPEH 88 TABLE 19 TEMPEH: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 89 TABLE 20 TEMPEH: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 89 7.4 SEITAN 89 7.4.1 DENSE TEXTURE AND NEUTRAL FLAVOR MAKE SEITAN A POPULAR MEAT SUBSTITUTE 89 TABLE 21 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 90 TABLE 22 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 90 7.5 QUORN 90 7.5.1 VARIOUS HEALTH AND ENVIRONMENTAL BENEFITS PROVIDED BY QUORN TO DRIVE ITS DEMAND FOR MEAT SUBSTITUTES 90 TABLE 23 QUORN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD THOUSAND) 91 TABLE 24 QUORN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD THOUSAND) 91 7.6 OTHER PRODUCTS 91 7.6.1 VARIOUS HEALTH-RELATED BENEFITS OFFERED BY MEAT SUBSTITUTE PRODUCTS TO DRIVE THEIR DEMAND 91 TABLE 25 OTHER PRODUCTS: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 92 TABLE 26 OTHER PRODUCTS: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 92 8 MEAT SUBSTITUTES MARKET, BY SOURCE 93 8.1 INTRODUCTION 94 FIGURE 33 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021 VS. 2027 (USD MILLION) 94 TABLE 27 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 95 TABLE 28 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 95 TABLE 29 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (KT) 95 TABLE 30 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (KT) 96 8.1.1 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY SOURCE 96 8.1.1.1 Optimistic scenario 96 TABLE 31 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019–2022 (USD MILLION) 96 8.1.1.2 Realistic scenario 97 TABLE 32 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019–2022 (USD MILLION) 97 8.1.1.3 Pessimistic scenario 97 TABLE 33 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019–2022 (USD MILLION) 97 8.2 SOY PROTEIN 97 8.2.1 SOY PROTEIN IS PREFERRED BY MANUFACTURERS AS IT IMPARTS SIMILAR TEXTURE TO MEAT SUBSTITUTES AS TRADITIONAL MEAT 97 TABLE 34 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 98 TABLE 35 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 98 TABLE 36 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (KT) 99 TABLE 37 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (KT) 99 8.3 WHEAT PROTEIN 99 8.3.1 HIGH AVAILABILITY OF WHEAT AS A RAW MATERIAL IS ENCOURAGING MANUFACTURERS TO INCORPORATE IT IN THE PRODUCTION OF MEAT SUBSTITUTES 99 TABLE 38 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 100 TABLE 39 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 100 TABLE 40 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (KT) 100 TABLE 41 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (KT) 101 8.4 PEA PROTEIN 101 8.4.1 RISING INVESTMENT BY MANUFACTURERS TO BOOST THE DEMAND FOR PEA PROTEIN 101 TABLE 42 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 102 TABLE 43 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 102 TABLE 44 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (KT) 102 TABLE 45 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (KT) 103 8.5 OTHER SOURCES 103 8.5.1 INCREASING DEMAND FOR PLANT-BASED PROTEINS AND ALTERNATIVES OF SOY PROTEIN TO DRIVE THE MARKET FOR OTHER SOURCES 103 TABLE 46 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 104 TABLE 47 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 104 TABLE 48 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2017–2020 (TONS) 104 TABLE 49 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2021–2027 (TONS) 105 9 MEAT SUBSTITUTES MARKET, BY TYPE 106 9.1 INTRODUCTION 107 FIGURE 34 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021 VS. 2027 (USD MILLION) 107 TABLE 50 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION) 108 TABLE 51 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION) 108 9.1.1 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY TYPE 108 9.1.1.1 Optimistic scenario 108 TABLE 52 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION) 109 9.1.1.2 Realistic scenario 109 TABLE 53 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION) 109 9.1.1.3 Pessimistic scenario 109 TABLE 54 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019–2022 (USD MILLION) 109 9.2 CONCENTRATES 110 9.2.1 LOWER PRICE OF CONCENTRATES TO BOOST ITS DEMAND IN THE MEAT SUBSTITUTES MARKET 110 TABLE 55 CONCENTRATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 110 TABLE 56 CONCENTRATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 110 9.3 ISOLATES 111 9.3.1 ISOLATES ARE THE PUREST FORM OF PROTEIN AND A TYPE WITH THE HIGHEST AMOUNT OF PROTEIN 111 TABLE 57 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 111 TABLE 58 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 112 9.4 TEXTURED 112 9.4.1 TEXTURED PROTEIN TO WITNESS HIGH GROWTH DUE TO ITS RESEMBLANCE WITH CONVENTIONAL MEAT IN TERMS OF TEXTURE 112 TABLE 59 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 113 TABLE 60 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 113 10 MEAT SUBSTITUTES MARKET, BY FORM 114 10.1 INTRODUCTION 115 FIGURE 35 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021 VS. 2027 (USD MILLION) 115 TABLE 61 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017–2020 (USD MILLION) 115 TABLE 62 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021–2027 (USD MILLION) 116 10.1.1 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY FORM 116 10.1.1.1 Optimistic scenario 116 TABLE 63 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019–2022 (USD MILLION) 116 10.1.1.2 Realistic scenario 117 TABLE 64 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019–2022 (USD MILLION) 117 10.1.1.3 Pessimistic scenario 117 TABLE 65 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019–2022 (USD MILLION) 117 10.2 SOLID 117 10.2.1 SOLID FORM OF PROTEINS IS PREFERRED BECAUSE IT IS EASIER TO STORE AND HANDLE 117 TABLE 66 SOLID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 118 TABLE 67 SOLID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 118 10.3 LIQUID 118 10.3.1 DEMAND FOR LIQUID PLANT PROTEINS TO BE LOW IN THE FUTURE AS THEY DO NOT PROVIDE CONVENIENCE TO MANUFACTURERS 118 TABLE 68 LIQUID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 119 TABLE 69 LIQUID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 119 11 MEAT SUBSTITUTES MARKET, BY CATEGORY 120 11.1 INTRODUCTION 120 11.2 FROZEN 120 11.2.1 FREEZING MEAT SUBSTITUTES HELP IN PRESERVING THEIR NUTRITIONAL VALUE 120 11.3 REFRIGERATED 120 11.3.1 REFRIGERATED MEAT SUBSTITUTES ARE BEING PREFERRED BY CONSUMERS AS THEY ARE FRESHER AS COMPARED TO FROZEN PRODUCTS 120 11.4 SHELF STABLE 121 11.4.1 SHELF-STABLE MEAT ALTERNATIVES IS A CATEGORY EXPLORED BY VARIOUS STARTUPS 121 12 MEAT SUBSTITUTES MARKET, BY REGION 122 12.1 INTRODUCTION 123 FIGURE 36 REGIONAL SNAPSHOT: GERMANY AND SINGAPORE TO ACCOUNT FOR THE HIGHEST CAGR IN THE MEAT SUBSTITUTES MARKET IN 2020 123 TABLE 70 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (USD MILLION) 124 TABLE 71 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (USD MILLION) 124 TABLE 72 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017–2020 (KT) 124 TABLE 73 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021–2027 (KT) 125 12.2 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY REGION 125 12.2.1 OPTIMISTIC SCENARIO 125 TABLE 74 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019–2022 (USD MILLION) 125 12.2.2 REALISTIC SCENARIO 126 TABLE 75 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019–2022 (USD MILLION) 126 12.2.3 PESSIMISTIC SCENARIO 126 TABLE 76 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019–2022 (USD MILLION) 126 12.3 NORTH AMERICA 126 FIGURE 37 NORTH AMERICA: MEAT SUBSTITUTES MARKET SNAPSHOT 127 TABLE 77 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION) 128 TABLE 78 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION) 128 TABLE 79 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 128 TABLE 80 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 129 TABLE 81 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (KT) 129 TABLE 82 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (KT) 129 TABLE 83 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017–2020 (USD MILLION) 130 TABLE 84 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021–2027 (USD MILLION) 130 TABLE 85 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017–2020 (USD MILLION) 130 TABLE 86 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021–2027 (USD MILLION) 131 TABLE 87 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION) 131 TABLE 88 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION) 131 12.3.1 UNITED STATES 132 12.3.1.1 Shift of focus to pea protein by key players 132 12.3.1.2 Increasing veganism in the country 132 TABLE 89 UNITED STATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 132 TABLE 90 UNITED STATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 133 12.3.2 CANADA 133 12.3.2.1 High-growth potential with supporting government initiatives 133 12.3.2.2 Consumer shift toward plant-based protein products 133 TABLE 91 CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 134 TABLE 92 CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 134 12.3.3 MEXICO 134 12.3.3.1 An untapped market owing to the high prices of plant-based protein in the country 134 TABLE 93 MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 135 TABLE 94 MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 135 12.4 EUROPE 135 TABLE 95 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION) 136 TABLE 96 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION) 136 TABLE 97 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 137 TABLE 98 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 137 TABLE 99 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (KT) 137 TABLE 100 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (KT) 138 TABLE 101 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017–2020 (USD MILLION) 138 TABLE 102 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021–2027 (USD MILLION) 138 TABLE 103 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017–2020 (USD MILLION) 139 TABLE 104 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021–2027 (USD MILLION) 139 TABLE 105 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION) 139 TABLE 106 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION) 139 12.4.1 GERMANY 140 12.4.1.1 Rising trend of veganism and government support for the meat alternatives market to drive the market growth 140 TABLE 107 GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 140 TABLE 108 GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 141 12.4.2 UNITED KINGDOM 141 12.4.2.1 Entry of major players in the meat substitutes market to attract consumers 141 TABLE 109 UNITED KINGDOM: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 142 TABLE 110 UNITED KINGDOM: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 142 12.4.3 FRANCE 142 12.4.3.1 Awareness about the drawbacks of animal-based meat to shift the inclination of consumers toward plant-based meat 142 TABLE 111 FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 143 TABLE 112 FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 143 12.4.4 ITALY 143 12.4.4.1 Entry of key players in the Italian vegan market to drive the growth of meat substitutes 143 TABLE 113 ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 144 TABLE 114 ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 144 12.4.5 SPAIN 145 12.4.5.1 Production and promotion of plant-based meat by numerous companies to drive the growth of the meat substitutes market 145 TABLE 115 SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 145 TABLE 116 SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 145 12.4.6 NETHERLANDS 146 12.4.6.1 Market for meat substitutes in the country at an extremely nascent stage 146 TABLE 117 NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 146 TABLE 118 NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 146 12.4.7 REST OF EUROPE 147 TABLE 119 REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 147 TABLE 120 REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 147 12.5 ASIA PACIFIC 148 FIGURE 38 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SNAPSHOT 148 TABLE 121 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION) 149 TABLE 122 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION) 149 TABLE 123 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 149 TABLE 124 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 150 TABLE 125 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (KT) 150 TABLE 126 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (KT) 150 TABLE 127 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017–2020 (USD MILLION) 151 TABLE 128 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021–2027 (USD MILLION) 151 TABLE 129 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017–2020 (USD MILLION) 151 TABLE 130 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021–2027 (USD MILLION) 152 TABLE 131 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION) 152 TABLE 132 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION) 152 12.5.1 CHINA 152 12.5.1.1 Relatively fragmented market with multiple startups developing generic plant proteins 152 TABLE 133 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 153 TABLE 134 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 153 12.5.2 JAPAN 154 12.5.2.1 Inclination of Japanese consumers toward cultured meat products 154 TABLE 135 JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 154 TABLE 136 JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 154 12.5.3 SINGAPORE 155 12.5.3.1 Key players entering the market as consumers accepted meat substitute products 155 TABLE 137 SINGAPORE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 155 TABLE 138 SINGAPORE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 156 12.5.4 AUSTRALIA & NEW ZEALAND 156 12.5.4.1 Health benefits offered by vegan meat attract consumers 156 TABLE 139 AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND) 157 TABLE 140 AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD THOUSAND) 157 12.5.5 REST OF ASIA PACIFIC 157 TABLE 141 REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 158 TABLE 142 REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 158 12.6 SOUTH AMERICA 158 TABLE 143 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION) 159 TABLE 144 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION) 159 TABLE 145 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 159 TABLE 146 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 160 TABLE 147 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (KT) 160 TABLE 148 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (KT) 160 TABLE 149 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017–2020 (USD MILLION) 161 TABLE 150 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021–2027 (USD MILLION) 161 TABLE 151 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017–2020 (USD MILLION) 161 TABLE 152 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021–2027 (USD MILLION) 162 TABLE 153 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION) 162 TABLE 154 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION) 162 12.6.1 BRAZIL 163 12.6.1.1 Increasing investments in plant-based meat by key players to remain high in this market 163 12.6.1.2 Rising consumer preference for plant-based proteins 163 TABLE 155 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 163 TABLE 156 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 164 12.6.2 ARGENTINA 164 12.6.2.1 Argentina to offer growth opportunities for meat alternative manufacturers 164 TABLE 157 ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND) 164 TABLE 158 ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD THOUSAND) 165 12.6.3 REST OF SOUTH AMERICA 165 TABLE 159 REST OF SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND) 165 TABLE 160 REST OF SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD THOUSAND) 166 12.7 REST OF THE WORLD 166 TABLE 161 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017–2020 (USD MILLION) 166 TABLE 162 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021–2027 (USD MILLION) 167 TABLE 163 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 167 TABLE 164 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 167 TABLE 165 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (TON) 168 TABLE 166 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (TON) 168 TABLE 167 ROW: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017–2020 (USD THOUSAND) 168 TABLE 168 ROW: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021–2027 (USD THOUSAND) 169 TABLE 169 ROW: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017–2020 (USD MILLION) 169 TABLE 170 ROW: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021–2027 (USD MILLION) 169 TABLE 171 ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017–2020 (USD MILLION) 170 TABLE 172 ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021–2027 (USD MILLION) 170 12.7.1 UNITED ARAB EMIRATES 170 12.7.1.1 Increasing industrialization to lead to growth in the food industry 170 TABLE 173 UNITED ARAB EMIRATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND) 171 TABLE 174 UNITED ARAB EMIRATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD THOUSAND) 171 12.7.2 SOUTH AFRICA 171 12.7.2.1 Introduction of affordable range of plant-based meat products by key players in South Africa 171 TABLE 175 SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD MILLION) 172 TABLE 176 SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD MILLION) 172 12.7.3 REST OF MIDDLE EAST & AFRICA 172 TABLE 177 REST OF MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017–2020 (USD THOUSAND) 173 TABLE 178 REST OF MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021–2027 (USD THOUSAND) 173 13 COMPETITIVE LANDSCAPE 174 13.1 OVERVIEW 174 13.2 MARKET SHARE ANALYSIS, 2020 174 TABLE 179 MEAT SUBSTITUTES MARKET SHARE ANALYSIS, 2020 175 13.3 REVENUE ANALYSIS OF KEY PLAYERS 175 FIGURE 39 REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020 (USD BILLION) 175 13.4 COVID-19- SPECIFIC COMPANY RESPONSE 176 13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 177 13.5.1 STARS 177 13.5.2 PERVASIVE PLAYERS 177 13.5.3 EMERGING LEADERS 177 13.5.4 PARTICIPANTS 177 FIGURE 40 MEAT SUBSTITUTES MARKET, COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET) 178 13.5.5 PRODUCT FOOTPRINT 178 TABLE 180 COMPANY FOOTPRINT, BY TYPE 178 TABLE 181 COMPANY FOOTPRINT, BY SOURCE 179 TABLE 182 COMPANY REGIONAL, BY FOOTPRINT 179 TABLE 183 OVERALL COMPANY FOOTPRINT 179 13.6 MEAT SUBSTITUTES MARKET, START-UP/SME EVALUATION QUADRANT, 2020 180 13.6.1 PROGRESSIVE COMPANIES 180 13.6.2 STARTING BLOCKS 180 13.6.3 RESPONSIVE COMPANIES 180 13.6.4 DYNAMIC COMPANIES 180 FIGURE 41 MEAT SUBSTITUTES MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SMES) 181 13.7 COMPETITIVE SCENARIO 182 13.7.1 NEW PRODUCT LAUNCHES 182 TABLE 184 MEAT SUBSTITUTES MARKET: NEW PRODUCT LAUNCHES, 2019–2021 182 13.7.2 DEALS 183 TABLE 185 MEAT SUBSTITUTES MARKET: DEALS, 2019–2021 183 13.7.3 EXPANSIONS AND INVESTMENTS 184 TABLE 186 MEAT SUBSTITUTES MARKET: EXPANSIONS, 2018–2020 184 14 COMPANY PROFILES 185 14.1 KEY PLAYERS 185 (Business overview, Products offered, Recent Developments, MNM view)* 14.1.1 INGREDION INCORPORATED 185 TABLE 187 INGREDION INCORPORATED: BUSINESS OVERVIEW 185 FIGURE 42 INGREDION INCORPORATED: COMPANY SNAPSHOT 186 TABLE 188 INGREDION INCORPORATED: PRODUCTS OFFERED 186 TABLE 189 INGREDION INCORPORATED: NEW PRODUCT LAUNCHES 187 TABLE 190 INGREDION INCORPORATED: DEALS 187 TABLE 191 INGREDION INCORPORATED: OTHERS 188 14.1.2 ADM 189 TABLE 192 ADM: BUSINESS OVERVIEW 189 FIGURE 43 ADM: COMPANY SNAPSHOT 190 TABLE 193 ADM: PRODUCTS OFFERED 190 TABLE 194 ADM: DEALS 191 TABLE 195 ADM: OTHERS 191 14.1.3 DUPONT 193 TABLE 196 DUPONT: BUSINESS OVERVIEW 193 FIGURE 44 DUPONT: COMPANY SNAPSHOT 194 TABLE 197 DUPONT: PRODUCTS OFFERED 194 TABLE 198 DUPONT: NEW PRODUCT LAUNCHES 195 14.1.4 KERRY GROUP 196 TABLE 199 KERRY GROUP: BUSINESS OVERVIEW 196 FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT 197 TABLE 200 KERRY GROUP: PRODUCTS OFFERED 197 TABLE 201 KERRY GROUP: DEALS 198 14.1.5 ROQUETTE FRÈRES 199 TABLE 202 ROQUETTE FRÈRES: BUSINESS OVERVIEW 199 TABLE 203 ROQUETTE FRÈRES: PRODUCTS OFFERED 200 TABLE 204 ROQUETTE FRÈRES: NEW PRODUCT LAUNCHES 200 14.1.6 THE NISSHIN OILLIO GROUP, LTD. 202 TABLE 205 THE NISSHIN OILLIO GROUP, LTD.: BUSINESS OVERVIEW 202 FIGURE 46 THE NISSHIN OILLIO GROUP, LTD.: COMPANY SNAPSHOT 202 TABLE 206 THE NISSHIN OILLIO GROUP, LTD.: PRODUCTS OFFERED 203 14.1.7 CARGILL 204 TABLE 207 CARGILL: BUSINESS OVERVIEW 204 FIGURE 47 CARGILL: COMPANY SNAPSHOT 204 TABLE 208 CARGILL: PRODUCTS OFFERED 205 TABLE 209 CARGILL: NEW PRODUCT LAUNCHES 205 TABLE 210 CARGILL: OTHERS 205 14.1.8 BATORY FOODS 206 TABLE 211 BATORY FOODS: BUSINESS OVERVIEW 206 TABLE 212 BATORY FOODS: PRODUCTS OFFERED 206 TABLE 213 BATORY FOODS: DEALS 207 14.1.9 WILMAR INTERNATIONAL LIMITED 208 TABLE 214 WILMAR INTERNATIONAL LIMITED: BUSINESS OVERVIEW 208 FIGURE 48 WILMAR INTERNATIONAL LIMITED: COMPANY SNAPSHOT 208 TABLE 215 WILMAR INTERNATIONAL LIMITED: PRODUCTS OFFERED 209 TABLE 216 WILMAR INTERNATIONAL LIMITED: OTHERS 209 14.1.10 CRESPEL & DEITERS 210 TABLE 217 CRESPEL & DEITERS: BUSINESS OVERVIEW 210 TABLE 218 CRESPEL & DEITERS: PRODUCTS OFFERED 210 14.2 START-UPS/SMES 212 14.2.1 A&B INGREDIENTS 212 TABLE 219 A&B INGREDIENTS: BUSINESS OVERVIEW 212 TABLE 220 A&B INGREDIENTS: PRODUCTS OFFERED 212 14.2.2 ALL ORGANIC TREASURES GMBH 213 TABLE 221 ALL ORGANIC TREASURES GMBH: BUSINESS OVERVIEW 213 TABLE 222 ALL ORGANIC TREASURES GMBH: PRODUCTS OFFERED 213 14.2.3 SONIC BIOCHEM LTD. 214 TABLE 223 SONIC BIOCHEM LTD.: BUSINESS OVERVIEW 214 TABLE 224 SONIC BIOCHEM LTD.: PRODUCTS OFFERED 214 14.2.4 PURIS 216 TABLE 225 PURIS: BUSINESS OVERVIEW 216 TABLE 226 PURIS: PRODUCTS OFFERED 216 14.2.5 SOTEXPRO S.A 217 14.2.6 AXIOM FOODS 217 14.2.7 THE GREEN LABS LLC 218 14.2.8 SHANDONG JIANYUAN GROUP 218 14.2.9 ET CHEM 219 14.2.10 BENEO 219 14.3 LONG LIST OF COMPANIES 220 Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS 221
15.1 INTRODUCTION 221
TABLE 227 ADJACENT MARKETS TO MEAT SUBSTITUTES 221
15.2 LIMITATIONS 221
15.3 DAIRY ALTERNATIVES MARKET 222
15.3.1 MARKET DEFINITION 222
15.3.2 MARKET OVERVIEW 222
TABLE 228 DAIRY ALTERNATIVES MARKET SIZE, BY SOURCE, 2018–2026 (USD MILLION) 222
15.4 PLANT-BASED MEAT MARKET 223
15.4.1 MARKET DEFINITION 223
15.4.2 MARKET OVERVIEW 223
TABLE 229 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 223
16 APPENDIX 224
16.1 DISCUSSION GUIDE 224
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 229
16.3 AVAILABLE CUSTOMIZATIONS 231
16.4 RELATED REPORTS 232
16.5 AUTHOR DETAILS 233
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