植物由来ミート市場：ソース（大豆、小麦、ブレンド、エンドウ）、製品（バーガーパテ、ストリップ＆ナゲット、ソーセージ、ミートボール）、タイプ（ビーフ、チキン、ポーク、魚）、流通チャネル、貯蔵、地域別 - 2027年までの世界予測

Plant-based Meat Market by Source (Soy, Wheat, Blends, Pea), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs), Type (Beef, Chicken, Pork, Fish), Distribution Channel, Storage and Region - Global Forecast to 2027

MarketsandMarketsによると、世界の植物性肉市場は、2022年に79億米ドルと推定されています。2022年から2027年にかけての金額ベースでは、CAGR14.7%で2027年には157億米ドルに達すると予測されています。同市場は... もっと見る

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MarketsandMarketsによると、世界の植物性肉市場は、2022年に79億米ドルと推定されています。2022年から2027年にかけての金額ベースでは、CAGR14.7%で2027年には157億米ドルに達すると予測されています。同市場は、植物由来の食肉製品への需要の高まりとともに勢いを増しています。さらに、ビーガン食が提供するメリットに関する消費者の意識の高まりは、世界中で植物由来の食肉製品の需要を促進している主要な要因の1つです。主要企業は、変化する消費者の嗜好に対応し、生産コストを削減するために、研究開発に多額の投資を行っています。

"ソース別では、大豆セグメントが予測期間中に最も高い市場シェアを占めています。"
供給源別では、大豆セグメントが予測期間中に最も高い市場シェアを占めると推定されます。大豆は栄養価の高いマメ科植物で、肉類ソースの代替品として利用されています。伝統的に、大豆および大豆製品の消費はアジアの人々と関連しており、小麦やトウモロコシと比較して広く使用されています。しかし、大豆に関連する懸念は、大豆が多くの人々にとってアレルゲンと認識されていることです。
"タイプ別では、ビーフセグメントが最大の市場シェアを占めると予測される。"
タイプ別では、ビーフセグメントが最大の市場シェアを占めており、予測期間中は金額ベースで市場を支配すると思われます。植物由来の牛肉は、牛肉と同様の特性を備えています。肉なし牛肉片、肉なしハンバーガー、牛肉クレソン、ビーフステーキなど、牛肉関連の植物性製品は、大豆や小麦などの原料で作られています。
"製品別では、バーガーパテ部門が予測期間中に市場を支配すると予測される。"
製品別では、バーガーパテ部門が2022年に最も高い市場シェアを占めています。植物由来のバーガーパテは、豆類、穀物、様々な野菜から作られています。市場の主要プレイヤーの1つであるBeyond Meat（米国）は、米国内のさまざまなフードサービス拠点に同社のバーガーパティを供給しており、米国最大の食品再販業者であるDot Foods（米国）とも提携しています。

"流通チャネル別では、食品小売セグメントが最も高い市場シェアを占めると推定される。"
流通チャネル別では、食品小売セグメントが世界の植物性肉市場で最大の市場シェアを占めると推定され、大幅なCAGRで成長すると予測されています。市場で事業を展開する企業は、小売店とパートナーシップを結び、製品の流通に努めています。植物由来の食肉製品は、食品小売チャネルの食料品売り場における売上の主要な推進要因の一つとなっています。
"予測期間中、欧州地域が植物性食肉市場の最大市場"
ヨーロッパは植物性肉市場において最大の地域であり、2022年から2027年の間にかなりのCAGRで成長しています。ヨーロッパでは、特にイギリスでのビーガン傾向の高まりにより、植物由来の肉製品の需要が高まると予想されます。英国は、予測期間中、欧州で最大の植物性肉市場になると予測されています。肉製品に関する消費者の健康への懸念の高まり、健康的な植物性肉製品への消費者の志向の高まり、同国における飛躍的な菜食主義のトレンドが、植物性肉市場の成長を促す主要因となっています。
プライマリーの内訳
企業タイプ別ティア1：35％、ティア2：25％、ティア3：40％。
役職別マネージャー：40%、CXO：35%、エグゼクティブ：25
地域別アジア太平洋地域：40％、ヨーロッパ：30％、北米：20％、RoW：10

本レポートで紹介する主要なプレイヤーは以下の通りです。
- ビヨンド・ミート（米国）
- ケロッグ社（米国）
- インポッシブル・フーズ社（米国）
- メープルリーフフーズ（カナダ）
- ユニリーバ（英国）
- コナグラフーズ（米国）
- Tofurky（米国）
- Gold&Green Foods Ltd（フィンランド）
- サンフェッド(ニュージーランド)
- モンデニッシン(フィリピン)

調査対象範囲
この調査レポートは、植物性肉市場を供給元、タイプ、製品、流通チャネル、保管、地域に基づいて分類しています。本調査レポートでは、競合環境、価格に関する考察、エンドユーザー分析、企業プロファイルなど、様々なレベルの分析に焦点を当てており、これらを合わせて植物性肉市場の新興および高成長セグメント、高成長地域、国、産業動向、促進要因、阻害要因、機会、課題に関する基本的見解を構成、考察しています。
本レポートを購入する理由
- 植物性食肉市場の包括的な概要を把握するため。
- 業界トップ企業、製品ポートフォリオの詳細、採用した主要戦略など、幅広い情報を得ることができます。
- 植物性食肉市場が繁栄している主要国/地域に関する洞察を得ることができます。

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1 INTRODUCTION 43
1.1 OBJECTIVES OF THE STUDY 43
1.2 MARKET DEFINITION 44
1.3 STUDY SCOPE 44
FIGURE 1 MARKET SEGMENTATION 44
1.3.1 REGIONS COVERED 45
1.3.2 PERIODS CONSIDERED 45
1.4 CURRENCY CONSIDERED 46
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021 46
1.5 VOLUME UNITS CONSIDERED 46
1.6 STAKEHOLDERS 47
1.7 SUMMARY OF CHANGES 47
2 RESEARCH METHODOLOGY 48
2.1 RESEARCH DATA 48
FIGURE 2 PLANT-BASED MEAT MARKET: RESEARCH DESIGN 48
2.1.1 SECONDARY DATA 49
2.1.1.1 Key data from secondary sources 49
2.1.2 PRIMARY DATA 49
2.1.2.1 Key data from primary sources 50
2.1.2.2 Breakdown of primaries 50
2.1.2.3 Key primary insights 51
2.2 MARKET SIZE ESTIMATION 52
2.2.1 APPROACH ONE (BASED ON DISTRIBUTION CHANNEL, BY REGION) 52
2.2.2 APPROACH TWO – TOP-DOWN (BASED ON GLOBAL MARKET) 54
FIGURE 3 APPROACH TWO- TOP DOWN (SUPPLY SIDE) 54
2.3 DATA TRIANGULATION 55
FIGURE 4 DATA TRIANGULATION METHODOLOGY 55
2.4 ASSUMPTIONS FOR THE STUDY 56
2.5 LIMITATIONS AND RISK ASSESSMENT OF STUDY 57
3 EXECUTIVE SUMMARY 58
TABLE 2 PLANT-BASED MEAT MARKET SNAPSHOT, 2022 VS. 2027 59
FIGURE 5 PLANT-BASED MEAT MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION) 60
FIGURE 6 PLANT-BASED MEAT MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 60
FIGURE 7 PLANT-BASED MEAT MARKET, BY PRODUCT, 2022 VS. 2027 (USD MILLION) 61
FIGURE 8 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION) 61
FIGURE 9 PLANT-BASED MEAT MARKET (VALUE), BY REGION 62
4 PREMIUM INSIGHTS 63
4.1 BRIEF OVERVIEW OF THE PLANT-BASED MEAT MARKET 63
FIGURE 10 GROWING VEGAN AND FLEXITARIAN POPULATION ACROSS THE WORLD TO PROPEL THE MARKET 63
4.2 EUROPE: PLANT-BASED MEAT MARKET, BY SOURCE AND COUNTRY 64
FIGURE 11 UK AND SOY TO ACCOUNT FOR THE LARGEST SHARES IN 2022 64
4.3 PLANT-BASED MEAT MARKET, BY SOURCE 64
FIGURE 12 SOY TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 64
4.4 PLANT-BASED MEAT MARKET, BY TYPE 65
FIGURE 13 BEEF SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 65
4.5 PLANT-BASED MEAT MARKET, BY PRODUCT AND REGION 66
FIGURE 14 EUROPE AND BURGER PATTIES SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 66
4.6 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL 67
FIGURE 15 FOOD RETAIL SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD 67
5 MARKET OVERVIEW 68
5.1 INTRODUCTION 68
5.2 MARKET DYNAMICS 69
FIGURE 16 PLANT-BASED MEAT MARKET DYNAMICS 69
5.2.1 MACROECONOMIC FACTORS 69
FIGURE 17 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2018–2021 (USD BILLION) 70
5.2.2 DRIVERS 70
5.2.2.1 Growing vegan and flexitarian population across the world 70
FIGURE 18 UNITED KINGDOM: VEGAN POPULATION, 2014-2018 71
5.2.2.2 Rising awareness about the health benefits of plant-based meat products over animal-meat products 71
TABLE 3 NUTRIENTS PRESENT IN SOURCES OF PLANT-BASED MEAT 72
5.2.2.3 Growth in government initiatives and significant investments 73
TABLE 4 TOP UNIVERSITIES FUNDED FOR PLANT-BASED MEAT RESEARCH 73
5.2.2.4 Major food industries investing in plant-based meat products 74
5.2.3 RESTRAINTS 74
5.2.3.1 Population allergic to plant-based meat sources, such as soy and wheat 74
5.2.3.2 Higher price of products in comparison to traditional meat 75
5.2.3.3 Possibilities of nutritional and vitamin deficiencies among vegans 75
5.2.4 OPPORTUNITIES 75
5.2.4.1 Favorable marketing and correct positioning of plant-based meat 75
5.2.4.2 Increase in consumers’ focus on meat alternatives 76
FIGURE 19 GLOBAL MEAT DEMAND, 2005 VS. 2050 (MILLION TONS) 76
5.2.5 CHALLENGES 77
5.2.5.1 Perception regarding the taste of plant-based meat products 77
5.2.5.2 Genetically modified (GM) soybeans 77
6 INDUSTRY TRENDS 78
6.1 INTRODUCTION 78
6.2 VALUE CHAIN ANALYSIS 78
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT 78
6.2.2 RAW MATERIAL SOURCING 78
6.2.3 PRODUCTION AND PROCESSING 78
6.2.4 DISTRIBUTION 79
6.2.5 MARKETING & SALES 79
FIGURE 20 VALUE CHAIN ANALYSIS OF THE PLANT-BASED MEAT MARKET 79
6.3 SUPPLY CHAIN ANALYSIS 79
FIGURE 21 PLANT-BASED MEAT MARKET: SUPPLY CHAIN 80
6.4 TECHNOLOGY ANALYSIS 80
6.5 PRICING ANALYSIS: PLANT-BASED MEAT MARKET 81
6.5.1 AVERAGE SELLING PRICE, BY PRODUCT 81
FIGURE 22 GLOBAL: AVERAGE SELLING PRICE, BY PRODUCT 81
TABLE 5 GLOBAL PLANT-BASED MEAT AVERAGE SELLING PRICE (ASP), BY REGION, 2020–2022 (USD/TON) 82
TABLE 6 GLOBAL PLANT-BASED MEAT AVERAGE SELLING PRICE (ASP), BY PRODUCT, 2020–2022 (USD/TON) 82
6.6 MARKET MAPPING AND ECOSYSTEM OF PLANT-BASED PROTEIN 82
6.6.1 DEMAND SIDE 82
6.6.2 SUPPLY SIDE 82
FIGURE 23 PLANT-BASED MEAT: MARKET MAP 83
TABLE 7 PLANT-BASED MEAT MARKET: SUPPLY CHAIN (ECOSYSTEM) 83
FIGURE 24 PLANT-BASED MEAT: ECOSYSTEM MAPPING 84
6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER’S BUSINESS 85
FIGURE 25 REVENUE SHIFT FOR THE PLANT-BASED MEAT MARKET 85
6.8 PLANT-BASED MEAT MARKET: PATENT ANALYSIS 85
FIGURE 26 NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2021 85
FIGURE 27 TOP 10 INVENTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS 86
FIGURE 28 TOP 10 APPLICANTS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS 86
TABLE 8 PATENTS PERTAINING TO PLANT-BASED MEAT, 2020–2021 87
6.9 TRADE DATA: PLANT-BASED MEAT MARKET 88
6.9.1 2021: PLANT-BASED PROTEIN SOURCES 88
TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEAN, 2021 (KG) 88
TABLE 10 TOP 10 IMPORTERS AND EXPORTERS OF WHEAT, 2021 (KG) 88
TABLE 11 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KG) 89
6.10 CASE STUDIES 89
6.10.1 BEYOND MEAT: PLANT-BASED BEEF JERKY 89
6.11 KEY CONFERENCES & EVENTS IN 2022-2023 90
TABLE 12 KEY CONFERENCES & EVENTS IN THE PLANT-BASED MEAT MARKET 90
6.12 TARIFF & REGULATORY LANDSCAPE 90
TABLE 13 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 90
TABLE 14 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 91
6.12.1 NORTH AMERICA 91
6.12.1.1 United States (US) 91
6.12.2 EUROPE 92
6.12.3 ASIA PACIFIC 92
6.12.3.1 China 92
6.12.3.2 Singapore 93
6.13 PORTER’S FIVE FORCES ANALYSIS 93
TABLE 15 PLANT-BASED MEAT MARKET: PORTER’S FIVE FORCES ANALYSIS 93
6.13.1 DEGREE OF COMPETITION 93
6.13.2 BARGAINING POWER OF SUPPLIERS 94
6.13.3 BARGAINING POWER OF BUYERS 94
6.13.4 THREAT OF SUBSTITUTES 94
6.13.5 THREAT OF NEW ENTRANTS 94
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA 95
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS 95
FIGURE 29 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE SOURCES 95
TABLE 16 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP THREE SOURCES (%) 96
6.14.2 BUYING CRITERIA 96
TABLE 17 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 96
FIGURE 30 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 96
7 PLANT-BASED MEAT MARKET, BY SOURCE 97
7.1 INTRODUCTION 98
FIGURE 31 PLANT-BASED MEAT MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION) 98
TABLE 18 PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 98
TABLE 19 PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 99
TABLE 20 PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (TONS) 99
TABLE 21 PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 99
7.2 SOY 100
7.2.1 ADOPTION OF FLEXITARIAN AND VEGETARIAN DIETS TO DRIVE THE CONSUMPTION OF SOY 100
TABLE 22 SOY: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 100
TABLE 23 SOY: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 100
TABLE 24 SOY: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 101
TABLE 25 SOY: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 101
7.3 WHEAT 101
7.3.1 WHEAT SERVES AS A SOURCE OF ANTIOXIDANTS, VITAMINS, MINERALS, AND FIBER 101
TABLE 26 WHEAT: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 102
TABLE 27 WHEAT: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 102
TABLE 28 WHEAT: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 102
TABLE 29 WHEAT: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 103
7.4 BLENDS 103
7.4.1 BLENDS OF PROTEIN HELP IN MEETING PROTEIN QUALITY STANDARDS 103
TABLE 30 BLENDS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 103
TABLE 31 BLENDS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 104
TABLE 32 BLENDS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 104
TABLE 33 BLENDS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 104
7.5 PEA 105
7.5.1 PEA SERVES AS A SOURCE OF MINERALS THAT PROMOTES GOOD HEALTH 105
TABLE 34 PEA: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 105
TABLE 35 PEA: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 105
TABLE 36 PEA: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 106
TABLE 37 PEA: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 106
7.6 OTHER SOURCES 107
7.6.1 MANUFACTURERS TO INTRODUCE INNOVATIVE INGREDIENTS TO PRODUCE PLANT-BASED PRODUCTS 107
TABLE 38 OTHER SOURCES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 107
TABLE 39 OTHER SOURCES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 107
TABLE 40 OTHER SOURCES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 108
TABLE 41 OTHER SOURCES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 108
8 PLANT-BASED MEAT MARKET, BY TYPE 109
8.1 INTRODUCTION 110
FIGURE 32 PLANT-BASED MEAT MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 110
TABLE 42 PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 110
TABLE 43 PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 111
TABLE 44 PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 111
TABLE 45 PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 111
8.2 BEEF 112
8.2.1 AWARENESS ASSOCIATED WITH THE CONSUMPTION OF BEEF PROTEIN THROUGH HIGH NUTRITIONAL FOOD 112
TABLE 46 BEEF: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 112
TABLE 47 BEEF: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 112
TABLE 48 BEEF: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 113
TABLE 49 BEEF: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 113
8.3 CHICKEN 113
8.3.1 GROWTH IN THE CONSUMPTION OF CHICKEN PROTEIN DRIVES THE DEMAND FOR PLANT-BASED CHICKEN MEAT 113
TABLE 50 CHICKEN: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 114
TABLE 51 CHICKEN: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 114
TABLE 52 CHICKEN: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 114
TABLE 53 CHICKEN: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 115
8.4 PORK 115
8.4.1 PORK MEAT OFFERS VARIOUS MICRONUTRIENTS LIKE VITAMINS AND MINERALS 115
TABLE 54 PORK: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 115
TABLE 55 PORK: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 116
TABLE 56 PORK: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 116
TABLE 57 PORK: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 116
8.5 FISH 117
8.5.1 RISING DEMAND FOR FISH PRODUCTS ENABLES MANUFACTURERS TO PRODUCE PLANT-BASED FISH PRODUCTS 117
TABLE 58 FISH: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 117
TABLE 59 FISH: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 117
TABLE 60 FISH: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 118
TABLE 61 FISH: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 118
8.6 OTHER TYPES 119
8.6.1 RISING CONSUMER PREFERENCE FOR MEAT-FREE FESTIVE DINNERS TO DRIVE THE MARKET 119
TABLE 62 OTHER TYPES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 119
TABLE 63 OTHER TYPES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 119
TABLE 64 OTHER TYPES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 120
TABLE 65 OTHER TYPES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 120
9 PLANT-BASED MEAT MARKET, BY PRODUCT 121
9.1 INTRODUCTION 122
FIGURE 33 PLANT-BASED MEAT MARKET, BY PRODUCT, 2022 VS. 2027 (USD MILLION) 122
TABLE 66 PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 122
TABLE 67 PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 123
TABLE 68 PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 123
TABLE 69 PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 123
9.2 BURGER PATTIES 124
9.2.1 IMPOSSIBLE FOODS (US) AND BEYOND MEAT (US) TO OFFER PLANT-BASED BURGERS 124
TABLE 70 BURGER PATTIES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 124
TABLE 71 BURGER PATTIES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 124
TABLE 72 BURGER PATTIES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 125
TABLE 73 BURGER PATTIES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 125
9.3 SAUSAGES 125
9.3.1 GROWING HEALTH AND WELLNESS TRENDS TO INCREASE THE POPULARITY OF PLANT-BASED SAUSAGES 125
TABLE 74 SAUSAGES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 126
TABLE 75 SAUSAGES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 126
TABLE 76 SAUSAGES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 126
TABLE 77 SAUSAGES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 127
9.4 STRIPS & NUGGETS 127
9.4.1 KEY PLAYERS TO OFFER PLANT-BASED CHICKEN STRIPS & NUGGETS 127
TABLE 78 STRIPS & NUGGETS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 127
TABLE 79 STRIPS & NUGGETS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 128
TABLE 80 STRIPS & NUGGETS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 128
TABLE 81 STRIPS & NUGGETS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 128
9.5 MEATBALLS 129
9.5.1 RISING DEMAND FOR VARIANTS OF PLANT-BASED MEAT PRODUCTS 129
TABLE 82 MEATBALLS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 129
TABLE 83 MEATBALLS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 129
TABLE 84 MEATBALLS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 130
TABLE 85 MEATBALLS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 130
9.6 OTHER PRODUCTS 131
9.6.1 IMPROVED TASTE AND TEXTURE, ALONG WITH CONSUMER PREFERENCE, TO DRIVE THIS SEGMENT 131
TABLE 86 OTHER PRODUCTS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 131
TABLE 87 OTHER PRODUCTS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 131
TABLE 88 OTHER PRODUCTS: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 132
TABLE 89 OTHER PRODUCTS: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 132
10 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL 133
10.1 INTRODUCTION 134
FIGURE 34 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION) 134
TABLE 90 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 134
TABLE 91 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 135
TABLE 92 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 135
TABLE 93 PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 135
10.2 FOOD RETAIL 135
10.2.1 FOOD RETAIL CHANNELS OFFER MULTIPLE OPTIONS OF PLANT-BASED MEAT PRODUCTS 135
TABLE 94 FOOD RETAIL: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 136
TABLE 95 FOOD RETAIL: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 136
TABLE 96 FOOD RETAIL: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 136
TABLE 97 FOOD RETAIL: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 137
10.3 FOOD SERVICES 137
10.3.1 PLANT-BASED MEAT COMPANIES FACED REDUCED REVENUES FROM THE FOOD SERVICE INDUSTRY DUE TO THE PANDEMIC 137
TABLE 98 FOOD SERVICES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 137
TABLE 99 FOOD SERVICES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 138
TABLE 100 FOOD SERVICES: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 138
TABLE 101 FOOD SERVICES: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 138
10.4 E-COMMERCE 139
10.4.1 INCREASING DEMAND FOR PLANT-BASED MEAT PRODUCTS TO DRIVE SALES THROUGH E-COMMERCE PLATFORMS 139
TABLE 102 E-COMMERCE: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 139
TABLE 103 E-COMMERCE: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 139
TABLE 104 E-COMMERCE: PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 140
TABLE 105 E-COMMERCE: PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 140
11 PLANT-BASED MEAT MARKET, BY STORAGE 141
11.1 INTRODUCTION 141
11.2 FROZEN 141
11.2.1 SUSTAINABLE FREEZING OF PLANT-BASED MEAT PRODUCTS TO INCREASE THE AFFORDABILITY OF PRODUCTS 141
11.3 REFRIGERATED 141
11.3.1 REFRIGERATED PLANT-BASED PRODUCTS HELP IN EASY TRANSPORTATION OF PLANT-BASED MEAT PRODUCTS 141
11.4 SHELF-STABLE 142
11.4.1 EASY STORAGE OF PLANT-BASED PRODUCTS IMPACTS THE NEED FOR SHELF-STABLE STORAGE PRODUCTS 142
12 PLANT-BASED MEAT MARKET, BY REGION 143
12.1 INTRODUCTION 144
FIGURE 35 GEOGRAPHIC SNAPSHOT (2022-2027): RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOT SPOTS 144
TABLE 106 PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (USD MILLION) 145
TABLE 107 PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (USD MILLION) 145
TABLE 108 PLANT-BASED MEAT MARKET, BY REGION, 2019–2021 (TONS) 145
TABLE 109 PLANT-BASED MEAT MARKET, BY REGION, 2022–2027 (TONS) 146
12.2 NORTH AMERICA 146
FIGURE 36 NORTH AMERICA: PLANT-BASED MEAT MARKET SNAPSHOT 147
TABLE 110 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY COUNTRY, 2019–2021 (USD MILLION) 147
TABLE 111 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 148
TABLE 112 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY COUNTRY, 2019–2021 (TONS) 148
TABLE 113 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY COUNTRY, 2022–2027 (TONS) 148
TABLE 114 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 149
TABLE 115 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 149
TABLE 116 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 149
TABLE 117 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 150
TABLE 118 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 150
TABLE 119 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 150
TABLE 120 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 151
TABLE 121 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 151
TABLE 122 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 151
TABLE 123 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 152
TABLE 124 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 152
TABLE 125 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 152
TABLE 126 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 153
TABLE 127 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 153
TABLE 128 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 153
TABLE 129 NORTH AMERICA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 154
12.2.1 US 154
12.2.1.1 Presence of key companies and a wide distribution network to fuel the growth of the plant-based meat market 154
TABLE 130 US: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 154
TABLE 131 US: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 155
TABLE 132 US: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 155
TABLE 133 US: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 155
TABLE 134 US: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 156
TABLE 135 US: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 156
TABLE 136 US: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 156
TABLE 137 US: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 157
TABLE 138 US: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 157
TABLE 139 US: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 157
TABLE 140 US: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 158
TABLE 141 US: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 158
TABLE 142 US: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 158
TABLE 143 US: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 159
TABLE 144 US: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 159
TABLE 145 US: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 159
12.2.2 CANADA 160
12.2.2.1 Investment of the Canadian government in plant-based proteins to lead to the growth of the plant-based meat market 160
TABLE 146 CANADA: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 160
TABLE 147 CANADA: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 160
TABLE 148 CANADA: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 161
TABLE 149 CANADA: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 161
TABLE 150 CANADA: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 161
TABLE 151 CANADA: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 162
TABLE 152 CANADA: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 162
TABLE 153 CANADA: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 162
TABLE 154 CANADA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 163
TABLE 155 CANADA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 163
TABLE 156 CANADA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 163
TABLE 157 CANADA: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 164
TABLE 158 CANADA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 164
TABLE 159 CANADA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 164
TABLE 160 CANADA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 165
TABLE 161 CANADA: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 165
12.2.3 MEXICO 165
12.2.3.1 Mexico’s meat-based traditional food offers a great opportunity for plant-based meat manufacturers 165
TABLE 162 MEXICO: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 166
TABLE 163 MEXICO: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 166
TABLE 164 MEXICO: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 166
TABLE 165 MEXICO: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 167
TABLE 166 MEXICO: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 167
TABLE 167 MEXICO: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 167
TABLE 168 MEXICO: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 168
TABLE 169 MEXICO: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 168
TABLE 170 MEXICO: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 168
TABLE 171 MEXICO: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 169
TABLE 172 MEXICO: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 169
TABLE 173 MEXICO: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 169
TABLE 174 MEXICO: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 170
TABLE 175 MEXICO: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 170
TABLE 176 MEXICO: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 170
TABLE 177 MEXICO: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 170

12.3 EUROPE 171
FIGURE 37 EUROPE: PLANT-BASED MEAT MARKET SNAPSHOT 172
TABLE 178 EUROPE: PLANT-BASED MEAT MARKET, BY COUNTRY, 2019–2021 (USD MILLION) 173
TABLE 179 EUROPE: PLANT-BASED MEAT MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 173
TABLE 180 EUROPE: PLANT-BASED MEAT MARKET, BY COUNTRY, 2019–2021 (TONS) 174
TABLE 181 EUROPE: PLANT-BASED MEAT MARKET, BY COUNTRY, 2022–2027 (TONS) 174
TABLE 182 EUROPE: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 175
TABLE 183 EUROPE: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 175
TABLE 184 EUROPE: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 175
TABLE 185 EUROPE: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 176
TABLE 186 EUROPE: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 176
TABLE 187 EUROPE: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 176
TABLE 188 EUROPE: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 177
TABLE 189 EUROPE: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 177
TABLE 190 EUROPE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 177
TABLE 191 EUROPE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 178
TABLE 192 EUROPE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 178
TABLE 193 EUROPE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 178
TABLE 194 EUROPE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 179
TABLE 195 EUROPE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 179
TABLE 196 EUROPE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 179
TABLE 197 EUROPE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 179
12.3.1 UK 180
12.3.1.1 Increasing flexitarian population along with rising awareness about health and the environment to drive the market in the UK 180
TABLE 198 UK: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 180
TABLE 199 UK: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 180
TABLE 200 UK: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 181
TABLE 201 UK: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 181
TABLE 202 UK: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 181
TABLE 203 UK: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 182
TABLE 204 UK: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 182
TABLE 205 UK: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 182
TABLE 206 UK: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 183
TABLE 207 UK: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 183
TABLE 208 UK: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 183
TABLE 209 UK: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 184
TABLE 210 UK: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 184
TABLE 211 UK: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 184
TABLE 212 UK: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 185
TABLE 213 UK: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 185
12.3.2 GERMANY 185
12.3.2.1 Exponentially growing trend of veganism to drive the German plant-based meat market 185
TABLE 214 GERMANY: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 186
TABLE 215 GERMANY: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 186
TABLE 216 GERMANY: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 186
TABLE 217 GERMANY: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 187
TABLE 218 GERMANY: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 187
TABLE 219 GERMANY: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 187
TABLE 220 GERMANY: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 188
TABLE 221 GERMANY: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 188
TABLE 222 GERMANY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 188
TABLE 223 GERMANY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 189
TABLE 224 GERMANY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 189
TABLE 225 GERMANY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 189
TABLE 226 GERMANY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 190
TABLE 227 GERMANY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 190
TABLE 228 GERMANY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 190
TABLE 229 GERMANY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 191
12.3.3 ITALY 191
12.3.3.1 Rising vegetarian population to drive the plant-based meat market in Italy 191
TABLE 230 ITALY: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 191
TABLE 231 ITALY: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 192
TABLE 232 ITALY: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 192
TABLE 233 ITALY: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 192
TABLE 234 ITALY: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 193
TABLE 235 ITALY: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 193
TABLE 236 ITALY: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 193
TABLE 237 ITALY: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 194
TABLE 238 ITALY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 194
TABLE 239 ITALY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 194
TABLE 240 ITALY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 195
TABLE 241 ITALY: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 195
TABLE 242 ITALY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 195
TABLE 243 ITALY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 196
TABLE 244 ITALY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 196
TABLE 245 ITALY: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 196
12.3.4 FRANCE 196
12.3.4.1 Rising awareness of adverse health effects associated with animal meat leading to increasing demand for plant-based meat 196
TABLE 246 FRANCE: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 197
TABLE 247 FRANCE: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 197
TABLE 248 FRANCE: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 197
TABLE 249 FRANCE: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 198
TABLE 250 FRANCE: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 198
TABLE 251 FRANCE: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 198
TABLE 252 FRANCE: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 199
TABLE 253 FRANCE: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 199
TABLE 254 FRANCE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 199
TABLE 255 FRANCE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 200
TABLE 256 FRANCE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 200
TABLE 257 FRANCE: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 200
TABLE 258 FRANCE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 201
TABLE 259 FRANCE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 201
TABLE 260 FRANCE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 201
TABLE 261 FRANCE: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 201
12.3.5 NETHERLANDS 202
12.3.5.1 Presence of plant-based companies and research institutions to fuel the growth of the plant-based meat market 202
TABLE 262 NETHERLANDS: PLANT-BASED MEAT MARKET, BY SOURCE, 2019–2021 (USD MILLION) 202
TABLE 263 NETHERLANDS: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (USD MILLION) 202
TABLE 264 NETHERLANDS: PLANT-BASED MEAT MARKET, BY SOURCE 2019–2021 (TONS) 203
TABLE 265 NETHERLANDS: PLANT-BASED MEAT MARKET, BY SOURCE, 2022–2027 (TONS) 203
TABLE 266 NETHERLANDS: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (USD MILLION) 203
TABLE 267 NETHERLANDS: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (USD MILLION) 204
TABLE 268 NETHERLANDS: PLANT-BASED MEAT MARKET, BY TYPE, 2019–2021 (TONS) 204
TABLE 269 NETHERLANDS: PLANT-BASED MEAT MARKET, BY TYPE, 2022–2027 (TONS) 204
TABLE 270 NETHERLANDS: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (USD MILLION) 205
TABLE 271 NETHERLANDS: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (USD MILLION) 205
TABLE 272 NETHERLANDS: PLANT-BASED MEAT MARKET, BY PRODUCT, 2019–2021 (TONS) 205
TABLE 273 NETHERLANDS: PLANT-BASED MEAT MARKET, BY PRODUCT, 2022–2027 (TONS) 206
TABLE 274 NETHERLANDS: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (USD MILLION) 206
TABLE 275 NETHERLANDS: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (USD MILLION) 206
TABLE 276 NETHERLANDS: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2019–2021 (TONS) 207
TABLE 277 NETHERLANDS: PLANT-BASED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2022–2027 (TONS) 207

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Table of Contents

Summary

According to MarketsandMarkets, the global plant-based meat market is estimated to be valued at USD 7.9 billion in 2022. It is projected to reach USD 15.7 billion by 2027, with a CAGR of 14.7%, in terms of value between 2022 and 2027. The market is gaining momentum with the increasing demand for plant-based meat products. Additionally, increasing awareness among consumers about the benefits offered by a vegan diet is one of the major factors that is propelling the demand for plant-based meat products across the world. Key players have been investing significantly in R&D to cater to changing consumer preferences and reduce production costs.

“By source, the soy segment occupies the highest market share during the forecast period.”
Based on the source, the soy segment is estimated to occupy the highest market share during the forecast period. Soy is a nutrient-dense legume that is an alternative to meat sources. Traditionally, the consumption of soy and soy products is associated with the Asian population, and it is widely used compared to wheat and corn. However, concern associated with soy is that it is a recognized allergen in a significant population.
“By type, the beef segment is forecasted to account for the largest market share.”
Based on the type, the beef segment accounts for the largest market share and it would dominate the market in terms of value during the forecast period. Plant-based beef provides similar characteristics to that of beef. Beef-related plant-based products, such as meat-free beef pieces, no-beef burgers, beef watercress, and beefsteak, are made from sources such as soy and wheat.
“By product, the burger patties segment is forecasted to dominate the market during the forecasted period.”
Based on product, the burger patties segment accounts for the highest market share in 2022. The plant-based burger patties are made from legumes, grains, and various vegetables. Beyond Meat (US), one of the key players in the market supplies its burger patty to different food service locations in the US and has also partnered with Dot Foods (US), which is the largest food redistributor in the US.

“By distribution channel, food retail segment is estimated to account for the highest market share.”
Based on distribution channels, the food retail segment is estimated to account for the largest market share in the global plant-based meat market and is projected to grow at a significant CAGR. The companies operating in the market are forming partnerships with retail outlets to distribute their products. The plant-based meat products are one of the key drivers of sales in the grocery section in food retail channels.
“European region is the largest market for the plant-based meat market during the forecast period”
Europe is the largest region in the plant-based meat market and it is growing with a considerable CAGR between 2022 and 2027. In Europe, the growing vegan trends, especially in the UK, are expected to increase the demand for plant-based meat products. The UK is projected to be the largest plant-based meat market in Europe during the forecast period. The rising health concerns among the consumers regarding meat products, consumers’ growing inclination toward healthy plant-based meat products, and the exponentially growing veganism trend in the country are the key factors driving the growth of the plant-based meat market.
Break-up of Primaries
By Company Type: Tier 1 – 35%, Tier 2 – 25% and Tier 3 – 40%
By Designation: Manager- 40%, CXOs– 35%, and Executives – 25%
By Region: Asia Pacific – 40%, Europe - 30%, North America- 20%, and RoW- 10%

Leading players profiled in this report include the following:
• Beyond Meat (US)
• Kellogg Company (US)
• Impossible Foods Inc. (US)
• Maple Leaf Foods (Canada)
• Unilever (UK)
• Conagra Foods (US)
• Tofurky (US)
• Gold&Green Foods Ltd (Finland)
• Sunfed (New Zealand)
• Monde Nissin (Philippines).

Research Coverage
This report segments the plant-based meat market on the basis of source, type, product, distribution channel, storage, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the plant-based meat market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the plant-based meat market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights into the major countries/regions, in which the plant-based meat market is flourishing

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ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（通信回線）の最新刊レポート

MarketsandMarkets 社の最新刊レポート

本レポートと同じKEY WORD（chicken）の最新刊レポート

よくあるご質問

MarketsandMarkets社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?