テクスチャードベジタブルプロテイン市場：タイプ（スライス、チャンク、フレーク、顆粒）、ソース（大豆、小麦、エンドウ）、アプリケーション（肉代替物、シリアル＆スナック）、形態（ドライ＆ウェット）、性質、地域別 - 2027年までの世界予測

Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region - Global Forecast to 2027

テクスチャード・ベジタブル・プロテインの世界市場は、2022年に14億米ドルと推定されます。2027年には19億米ドルに達すると予測され、予測期間中に6.9%のCAGRを記録しています。テクスチャード・ベジタブル・プ... もっと見る

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テクスチャード・ベジタブル・プロテインの世界市場は、2022年に14億米ドルと推定されます。2027年には19億米ドルに達すると予測され、予測期間中に6.9%のCAGRを記録しています。テクスチャード・ベジタブル・プロテイン市場は、従来の食肉生産による有害な影響や消費者の健康への懸念の高まりが原動力となっています。このため、代替肉に対する需要が高まり、従来の肉製品を代替するための研究開発活動が進展しています。世界の食肉市場は、消費者の消費パターンが大きく変化していることを目の当たりにしている。様々な食品カテゴリーにおいて、生存可能な代替肉の急速な成長により、競争と混乱が起きている。菜食主義者のトレンドは、西洋地域の消費者の多くを健康的なライフスタイルへと駆り立て、その結果、メーカーは肉の代替品の開発に多額の投資を行い、それによって食品産業における繊維状植物性タンパク質の需要に拍車をかけています。
"米国の消費者は非常に肉の消費の影響によって駆動され、したがって、テクスチャ植物性タンパク質の需要の増加をもたらし、肉の代替にもっと傾斜しています。"
米国は、肉の代替品を採用する消費者のための世界的な大国である。それは、テクスチャー植物性タンパク質の需要と供給に関する支配的な国であった。米国の消費者は、従来の肉の消費による環境への影響に強く影響されています。彼らは肉の代替品を採用する方向にあり、その結果、テクスチャード・プロテイン市場が成長しています。大豆、小麦、エンドウ豆などを原料とするテクスチャード・プロテインは、機能的な利点を備えた食品代替物への需要が高まっているため、肉代替物に使用される重要な原料として台頭しています。国立健康統計センター（NCHS）によると、2019年には20歳以上の米国成人の約3分の1が肥満と判明しています。また、American Journal of Epidemiologyに掲載された研究では、肉製品の消費を緩和することで、冠状動脈性心臓病（CHD）のリスクが低下することが判明しています。世界保健機関の記録によると、2022年、米国は36.2％と、12番目に高い肥満率であると報告されています。このため、代替肉に嗜好を移す人が増えています。
「様々な食品アプリケーションにおける代替肉の使用の増加は、テクスチャードベジタブルタンパクの需要を牽引しています」。
テクスチャード・ベジタブル・プロテイン（TVP）は、栄養価を下げることなくコストを削減するために、ひき肉の延長として使用されてきました。TVPの添加は、添加されたテクスチャー付きタンパク質含有量に基づき、ひき肉製品の品質に影響を与える。食肉類似物は、食肉代替物、模擬肉、フェイクミート、または模造肉とも呼ばれ、特定の種類の食肉の特定の美的品質および化学的特性を模倣するものである。家畜に関連する病気、動物性タンパク質の世界的な不足の予測、環境への懸念、健全で宗教的（ハラール）な食品への強い要求、および経済的理由から、食品中の植物性タンパク質の消費は年々増加している。
テクスチャー化植物性タンパク質は、経済的、機能的、かつ高タンパクな食品素材を提供しながら肉製品の代替となり、また肉類似品として直接消費することも可能です。食肉類似物は、健康的なイメージ（コレステロールフリー）、肉のような食感、および低コストであることから、成功を収めている。食感改良された植物性タンパク質やいくつかのマイコプロテインベースの製品は、食品の類似品として受け入れられています。

"ウェットテクスチャードタンパク質の処理中に、複数の機能性成分を導入することができ、カスタマイズの範囲を増加させ、それゆえ予測期間中にその成長を促進します。"
ウェットテクスチャー植物性タンパク質は、湿式粉砕タンパク質とも呼ばれ、肉延長剤または類似物の生産のためにメーカーが利用する主要な変種の1つです。ウェットテクスチャー植物性タンパク質は、マージネーション、コーティング、および冷却を使用して製造されます。乾燥植物性タンパク質とは異なり、ウェット食感タンパク質は、押出工程で導入された水を利用する。この加工形態では、十分な量の水とエネルギーが消費されます。タンパク質の抽出では、原料作物を水中に分散させ、限外ろ過や等電点沈殿によって炭水化物などの他の成分を抽出する。さらに、等電点沈殿を行うと、溶解したタンパク質が水相から沈殿し、別のデカンターに集められる。沈殿したタンパク質は、ろ過や遠心分離によって分離される。
プライマリーの内訳
会社別Tier1：40％、Tier2：35％、Tier3：25％。
役職別管理職25％、D-Level30％、C-Level45％。
地域別欧州：30％、アジア太平洋：35％、北米：25％、RoW：10

本レポートに掲載されている主要なプレイヤー
- カーギルインコーポレイテッド（米国）
- ADM (米国)
- デュポン (米国)
- イングレディオン (米国)
- DSM (オランダ)
- ロケットフレール（フランス）
- デュポン（米）
- ザ・スクーラー・カンパニー（米）
- PURIS（アメリカ）
- Beneo（ドイツ）
- アクシオム・フーズ社（米国）
- 山東裕信生物技術有限公司（中国）
- MGP（米国）
- Kansas Protein Foods LLC（米国）
- フードケムインターナショナル株式会社（中国）
- DACSA グループ（スペイン）
調査対象範囲
本レポートでは、テクスチャー植物性タンパク質市場を、タイプ、ソース、形態、用途、性質、地域に基づいて区分しています。洞察の面では、このレポートは様々なレベルの分析-競争環境、最終用途分析、企業プロファイル-に焦点を当てており、これらは共に世界のテクスチャー野菜タンパク質の新興＆高成長セグメント、高成長地域、国、政府の取り組み、ドライバー、制約、機会、課題に関する見解を構成し、議論しています。

本レポートを購入する理由
- テクスチャーベジタブルタンパク質市場の包括的な概観を得るため。
- この業界のトッププレーヤー、その製品ポートフォリオ、採用された主要戦略に関する幅広い情報を得ることができます。
- テクスチャーベジタブルプロテイン市場が繁栄している主要な国/地域についての洞察を得るため

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1 INTRODUCTION 25
1.1 STUDY OBJECTIVES 25
1.2 MARKET DEFINITION 25
1.3 STUDY SCOPE 26
FIGURE 1 TEXTURED VEGETABLE PROTEIN: MARKET SEGMENTATION 26
1.3.1 INCLUSIONS AND EXCLUSIONS 26
FIGURE 2 GEOGRAPHIC SCOPE 27
1.4 YEARS CONSIDERED 27
1.5 CURRENCY CONSIDERED 28
TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019–2021 28
1.6 STAKEHOLDERS 28
1.7 SUMMARY OF CHANGES 29
2 RESEARCH METHODOLOGY 30
2.1 RESEARCH DATA 30
FIGURE 3 TEXTURED VEGETABLE PROTEIN MARKET: RESEARCH DESIGN 30
2.1.1 SECONDARY DATA 31
2.1.1.1 Key data from secondary sources 31
2.1.2 PRIMARY DATA 32
2.1.2.1 Key industry insights 32
2.1.2.2 Breakdown of primaries 32
2.2 MARKET SIZE ESTIMATION 33
FIGURE 4 TEXTURED VEGETABLE PROTEIN MARKET ESTIMATION, BY TYPE (SUPPLY SIDE) 34
FIGURE 5 TEXTURED VEGETABLE PROTEIN MARKET ESTIMATION (DEMAND SIDE) 34
2.2.1 BOTTOM-UP APPROACH 35
FIGURE 6 TEXTURED VEGETABLE PROTEIN MARKET: BOTTOM-UP APPROACH 35
2.2.2 TOP-DOWN APPROACH 36
FIGURE 7 TEXTURED VEGETABLE PROTEIN MARKET: TOP-DOWN APPROACH 36
2.3 DATA TRIANGULATION 37
FIGURE 8 DATA TRIANGULATION 37
2.4 RESEARCH ASSUMPTIONS 38
2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS 39
3 EXECUTIVE SUMMARY 40
TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2022 VS. 2027 40
FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 41
FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 41
FIGURE 11 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION) 42
FIGURE 12 TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022 VS. 2027 (USD MILLION) 42
FIGURE 13 TEXTURED VEGETABLE PROTEIN MARKET SHARE (VALUE), BY REGION, 2021 43
4 PREMIUM INSIGHTS 44
4.1 OVERVIEW OF TEXTURED VEGETABLE PROTEIN MARKET 44
FIGURE 14 GROWING ADOPTION OF MEAT ALTERNATIVES AND INCREASE IN HEALTH COGNIZANCE AMONG CONSUMERS 44
4.2 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION AND COUNTRY 44
FIGURE 15 US AND MEAT ALTERNATIVES SEGMENT ACCOUNTED FOR SIGNIFICANT MARKET SHARE IN 2021 44
4.3 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION 45
FIGURE 16 SLICES SEGMENT EXPECTED TO DOMINATE MARKET 45
4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE 46
FIGURE 17 CONVENTIONAL SEGMENT EXPECTED TO ACCOUNT FOR LARGER MARKET SIZE BY 2027 46
4.5 TEXTURED VEGETABLE PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS 46
FIGURE 18 US ACCOUNTED FOR LARGEST MARKET SHARE GLOBALLY IN 2021 46
5 MARKET OVERVIEW 47
5.1 INTRODUCTION 47
FIGURE 19 CONSUMER PRICE INDEX FOR FOOD AND NON-ALCOHOLIC BEVERAGES, PERCENTAGE CHANGE, 2018-2021 48
5.2 MARKET DYNAMICS 48
FIGURE 20 TEXTURED VEGETABLE PROTEIN MARKET DYNAMICS 49
5.2.1 DRIVERS 49
5.2.1.1 Growing adoption of meat alternatives 49
FIGURE 21 IMPACT OF COVID-19 OUTBREAK ON US FOOD RETAIL SALES OF MEAT AND MEAT ALTERNATIVES AND FRESH MEAT IN 2020 50
5.2.1.2 Increase in health awareness 51
FIGURE 22 GROWTH OF PLANT-BASED MEAT AND ANIMAL MEAT RETAIL SALES IN US, 2019 51
FIGURE 23 GROWTH IN PLANT-BASED PRODUCT CATEGORIES IN US, 2021 51
TABLE 3 EUROPE: MEAT SUBSTITUTES SALES VS. CONVENTIONAL MEAT SALES, 2013 VS. 2018 (VOLUME) 52
FIGURE 24 EUROPEAN PLANT-BASED PROTEIN MARKET SHARE OF PROMINENT COUNTRIES 52
5.2.1.3 Innovations and developments augmenting vegan trend 53
5.2.1.4 Growth in investments and collaborations in plant-sourced food business 54
FIGURE 25 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018 54
5.2.2 RESTRAINTS 55
5.2.2.1 Allergies associated with vegetable protein sources 55
FIGURE 26 US: POPULATION WITH FOOD ALLERGIES, 2019 55
5.2.2.2 Processing complexities 55
5.2.3 OPPORTUNITIES 56
5.2.3.1 Economical solutions using plant-based ingredients 56
5.2.3.2 Developments in extraction of textured vegetable protein from new sources 56
5.2.4 CHALLENGES 57
5.2.4.1 Stringent government regulations and safety concerns due to inclusion of GM ingredients 57
5.2.4.2 Unpleasant flavor of soy 57
6 INDUSTRY TRENDS 58
6.1 INTRODUCTION 58
6.2 VALUE CHAIN 58
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT 58
6.2.2 RAW MATERIAL SOURCING 58
6.2.3 PRODUCTION AND PROCESSING 59
6.2.4 DISTRIBUTION 59
6.2.5 MARKETING AND SALES 59
FIGURE 27 VALUE CHAIN ANALYSIS OF TEXTURED VEGETABLE PROTEIN MARKET 59
6.3 SUPPLY CHAIN ANALYSIS 60
FIGURE 28 TEXTURED VEGETABLE PROTEIN MARKET: SUPPLY CHAIN 60
6.4 TECHNOLOGY ANALYSIS 61
6.4.1 COMPUTATIONAL PROTEIN DESIGN 61
6.4.2 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS 61
6.5 PRICING ANALYSIS 62
6.5.1 AVERAGE SELLING PRICE CHARGED BY KEY PLAYERS, BY SOURCE 62
FIGURE 29 AVERAGE SELLING PRICE, BY SOURCE, 2022 62
TABLE 4 AVERAGE SELLING PRICE FROM KEY PLAYERS, BY SOURCE (USD/KG) 62
FIGURE 30 AVERAGE SELLING PRICE IN KEY REGIONS, BY SOURCE, 2022 (USD/KG) 63
TABLE 5 SOY: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG) 63
TABLE 6 WHEAT: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021(USD/KG) 63
TABLE 7 PEA: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG) 64
6.6 MARKET MAPPING AND ECOSYSTEM OF TEXTURED VEGETABLE PROTEIN 64
6.6.1 DEMAND SIDE 64
6.6.2 SUPPLY SIDE 64
FIGURE 31 PLANT-BASED PROTEIN: MARKET MAP 65
6.6.3 ECOSYSTEM MAP 65
TABLE 8 TEXTURED VEGETABLE PROTEIN MARKET: ECOSYSTEM 65
6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESS 66
6.7.1 REVENUE SHIFT AND NEW REVENUE POCKETS FOR TEXTURED VEGETABLE PROTEIN MANUFACTURERS 66
FIGURE 32 REVENUE SHIFT FOR TEXTURED VEGETABLE PROTEIN MARKET 66
6.8 TEXTURED VEGETABLE PROTEIN MARKET: PATENT ANALYSIS 67
FIGURE 33 NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2022 67
FIGURE 34 TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 67
TABLE 9 TOP APPLICANTS AND THEIR DOCUMENTS COUNT, 2019–2022 68
FIGURE 35 PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, BY KEY REGIONS, 2012–2022 68
TABLE 10 LIST OF PATENTS IN TEXTURED VEGETABLE PROTEIN MARKET, 2020–2022 69
6.8.1 LIST OF MAJOR PATENTS 69
6.9 TRADE DATA: TEXTURED VEGETABLE PROTEIN MARKET 71
6.9.1 TRADE DATA: PLANT-BASED PROTEIN SOURCES 72
FIGURE 36 SOY IMPORTS, BY KEY COUNTRIES, 2017-2021 (TONS) 72
FIGURE 37 SOY EXPORTS, BY KEY COUNTRIES, 2017-2021 (TONS) 72
TABLE 11 TOP TEN SOYBEAN IMPORTERS AND EXPORTERS, 2021 (TONS) 73
FIGURE 38 WHEAT IMPORTS, BY KEY COUNTRIES, 2017–2021 (TONS) 73
FIGURE 39 WHEAT EXPORTS, BY KEY COUNTRIES, 2017–2021 (TONS) 74
TABLE 12 TOP TEN WHEAT IMPORTERS AND EXPORTERS, 2021 (TONS) 74
FIGURE 40 PEA IMPORTS, BY KEY COUNTRIES, 2017–2021 (TONS) 75
FIGURE 41 PEA EXPORTS, BY KEY COUNTRIES, 2017–2021 (TONS) 75
TABLE 13 TOP TEN PEA IMPORTERS AND EXPORTERS, 2021 (TONS) 76
6.10 CASE STUDIES 76
6.10.1 INGREDION: TEXTURIZED PEA PROTEIN WITH MEAT BITE 76
6.10.2 ROQUETTE FRERES: ORGANIC RANGE OF TEXTURED VEGETABLE PROTEIN 76
6.11 KEY CONFERENCES AND EVENTS, 2022–2023 77
TABLE 14 KEY CONFERENCES AND EVENTS, 2022–2023 77
6.12 TARIFF AND REGULATORY LANDSCAPE 78
6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 78
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 78
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 78
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 79
TABLE 18 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 79
6.12.2 REGULATIONS 79
6.12.2.1 North America 79
6.12.2.2 Europe 81
6.12.2.3 Asia Pacific 83
6.12.2.4 Rest of the World 84
6.13 PORTER’S FIVE FORCES ANALYSIS 84
TABLE 19 TEXTURED VEGETABLE PROTEIN MARKET: PORTER’S FIVE FORCES ANALYSIS 84
6.13.1 DEGREE OF COMPETITION 84
6.13.2 BARGAINING POWER OF SUPPLIERS 85
6.13.3 BARGAINING POWER OF BUYERS 85
6.13.4 THREAT OF SUBSTITUTES 85
6.13.5 THREAT OF NEW ENTRANTS 85
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA 85
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS 85
FIGURE 42 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS, BY TYPE 86
TABLE 20 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS, BY TYPE 86
6.14.2 BUYING CRITERIA 86
TABLE 21 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR, BY TYPE 86
FIGURE 43 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 87
7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE 88
7.1 INTRODUCTION 89
FIGURE 44 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 89
TABLE 22 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION) 89
TABLE 23 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION) 90
7.2 SLICES 90
7.2.1 USE OF TEXTURED VEGETABLE PROTEIN SLICES AS HEALTHY MEAT SUBSTITUTE 90
TABLE 24 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 90
TABLE 25 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 91
7.3 FLAKES 91
7.3.1 HIGH PROTEIN AND LOW FATS BOOSTING GROWTH OF FLAKES 91
TABLE 26 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 91
TABLE 27 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 92
7.4 CHUNKS 92
7.4.1 CUSTOMIZABLE FLAVOR OPTIONS ADDING TO POPULARITY OF TEXTURED CHUNKS 92
TABLE 28 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 92
TABLE 29 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 93

7.5 GRANULES 93
7.5.1 USE OF GRANULES AS MEAT EXTENDERS BY MEAT PRODUCT MANUFACTURERS 93
TABLE 30 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 93
TABLE 31 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 94
8 TEXTURED VEGETABLE PROTEIN, BY SOURCE 95
8.1 INTRODUCTION 96
FIGURE 45 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION) 96
TABLE 32 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION) 96
TABLE 33 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION) 97
TABLE 34 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT) 97
TABLE 35 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT) 97
8.2 SOY 97
8.2.1 HIGH SHELF-LIFE AND LOW CALORIES BOOSTING GROWTH OF TEXTURED SOY PROTEIN 97
TABLE 36 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 98
TABLE 37 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 99
TABLE 38 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (KT) 99
TABLE 39 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (KT) 99
8.3 PEA 100
8.3.1 USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS DUE TO ITS HIGH PROTEIN CONTENT 100
TABLE 40 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 100
TABLE 41 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 101
TABLE 42 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (KT) 101
TABLE 43 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (KT) 101
8.4 WHEAT 102
8.4.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT INCREASING ITS USAGE IN ALTERNATIVE MEAT PRODUCTS 102
TABLE 44 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 102
TABLE 45 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 102
TABLE 46 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION,
2018–2021 (KT) 103
TABLE 47 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION,
2022–2027 (KT) 103
9 TEXTURED VEGETABLE PROTEIN, BY FORM 104
9.1 INTRODUCTION 105
FIGURE 46 TEXTURIZED VEGETABLE PROTEIN MARKET, BY FORM, 2022 VS. 2027 (USD MILLION) 105
TABLE 48 TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION) 105
TABLE 49 TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION) 105
9.2 DRY 106
9.2.1 WIDESPREAD APPLICABILITY AND LOWER PROCESSING COSTS OF DRY TEXTURED PROTEIN 106
TABLE 50 DRY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 106
TABLE 51 DRY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 106
9.3 WET 107
9.3.1 HIGH SCOPE FOR CUSTOMIZATION OF WET TEXTURED PROTEIN 107
TABLE 52 WET: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 107
TABLE 53 WET: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 107
10 TEXTURED VEGETABLE PROTEIN, BY APPLICATION 108
10.1 INTRODUCTION 109
FIGURE 47 TEXTURIZED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 109
TABLE 54 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 110
TABLE 55 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 110
10.2 MEAT ALTERNATIVES 110
10.2.1 INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS DRIVING MARKET FOR TEXTURED VEGETABLE PROTEIN 110
TABLE 56 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 111
TABLE 57 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 111
TABLE 58 TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 111
TABLE 59 TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 111
10.2.2 MEAT EXTENDERS 112
10.2.2.1 Use of meat extenders as economical substitute for traditional meat textured vegetable protein 112
10.2.3 MEAT ANALOGUES 112
10.2.3.1 Awareness about functional health benefits of meat analogues driving their growth 112
10.3 CEREALS AND SNACKS 113
10.3.1 HEALTHY SNACKING HABITS DRIVING PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS 113
TABLE 60 CEREALS AND SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 113
TABLE 61 CEREALS AND SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 113
10.4 OTHER APPLICATIONS 114
TABLE 62 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 114
TABLE 63 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 114
11 TEXTURED VEGETABLE PROTEIN, BY NATURE 115
11.1 INTRODUCTION 116
FIGURE 48 TEXTURIZED VEGETABLE PROTEIN MARKET, BY NATURE, 2022 VS. 2027 (USD MILLION) 116
TABLE 64 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION) 116
TABLE 65 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION) 116
11.2 ORGANIC 117
11.2.1 AVAILABILITY OF LOW-COST ORGANIC PROTEIN DRIVING MARKET FOR ORGANIC TEXTURED VEGETABLE PROTEIN 117
TABLE 66 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 117
TABLE 67 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 117
11.3 CONVENTIONAL 118
11.3.1 RISING GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING 118
TABLE 68 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 118
TABLE 69 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 118
12 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION 119
12.1 INTRODUCTION 120
FIGURE 49 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC DURING FORECAST PERIOD 121
TABLE 70 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 121
TABLE 71 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 121
12.2 NORTH AMERICA 122
FIGURE 50 NORTH AMERICA: MARKET SNAPSHOT 123
TABLE 72 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 123
TABLE 73 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 124
TABLE 74 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION) 124
TABLE 75 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION) 124
TABLE 76 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION) 125
TABLE 77 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION) 125
TABLE 78 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT) 125
TABLE 79 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT) 125
TABLE 80 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION) 126
TABLE 81 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION) 126
TABLE 82 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 126
TABLE 83 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 126
TABLE 84 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 127
TABLE 85 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 127
TABLE 86 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION) 127
TABLE 87 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION) 127
12.2.1 US 128
12.2.1.1 Inclination of US consumers toward meat alternatives driving market for textured vegetable protein 128
TABLE 88 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 128
TABLE 89 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 128
TABLE 90 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 129
TABLE 91 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 129
12.2.2 CANADA 129
12.2.2.1 Abundant pulse and crop production bolstering market demand 129
TABLE 92 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 130
TABLE 93 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 130
TABLE 94 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 130
TABLE 95 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 130
12.2.3 MEXICO 131
12.2.3.1 Sluggish growth for textured vegetable protein due to dependency on US and Canadian manufacturers 131
TABLE 96 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 131
TABLE 97 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 131
TABLE 98 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 131
TABLE 99 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 132
12.3 EUROPE 132
12.3.1 INTRODUCTION 132
TABLE 100 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 133
TABLE 101 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 133
TABLE 102 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION) 133
TABLE 103 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION) 134
TABLE 104 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION) 134
TABLE 105 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION) 134
TABLE 106 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT) 134
TABLE 107 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT) 135
TABLE 108 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION) 135
TABLE 109 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION) 135
TABLE 110 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 135
TABLE 111 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 136
TABLE 112 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 136
TABLE 113 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 136
TABLE 114 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION) 136
TABLE 115 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION) 137
12.3.2 GERMANY 137
12.3.2.1 Government’s promotion based on changing consumer preferences 137
TABLE 116 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 137
TABLE 117 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 138
TABLE 118 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 138
TABLE 119 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 138
12.3.3 UK 138
12.3.3.1 Reduction in meat consumption creating an opportunity for textured vegetable protein 138
TABLE 120 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 139
TABLE 121 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 139
TABLE 122 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 139
TABLE 123 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 140
12.3.4 FRANCE 140
12.3.4.1 Robust agricultural background fueling market 140
TABLE 124 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 140
TABLE 125 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 141
TABLE 126 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 141
TABLE 127 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 141
12.3.5 ITALY 142
12.3.5.1 Shifting consumer opinions in well-entrenched meat market to aid meat alternative disruption 142
TABLE 128 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 142
TABLE 129 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 142
TABLE 130 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 142
TABLE 131 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 143
12.3.6 SPAIN 143
12.3.6.1 Growing preference of millennials for healthy food driving textured vegetable protein market 143
TABLE 132 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 143
TABLE 134 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 144
TABLE 135 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 144
TABLE 136 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION,2022–2027 (USD MILLION) 144
12.3.7 REST OF EUROPE 144
TABLE 138 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 145
TABLE 139 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 145
TABLE 140 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 145
TABLE 141 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 145
12.4 ASIA PACIFIC 146
12.4.1 INTRODUCTION 146
FIGURE 51 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT 147
TABLE 142 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 147
TABLE 143 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 148
TABLE 144 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION) 148
TABLE 145 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION) 148
TABLE 146 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION) 149
TABLE 147 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION) 149
TABLE 148 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT) 149
TABLE 149 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT) 149
TABLE 150 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION) 150
TABLE 151 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION) 150
TABLE 152 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 150
TABLE 153 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 150
TABLE 154 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 151
TABLE 155 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 151
TABLE 156 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION) 151
TABLE 157 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION) 151
12.4.2 CHINA 152
12.4.2.1 Well-established production base augmenting growth prospects of textured vegetable protein market 152
TABLE 158 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 152
TABLE 159 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 152
TABLE 160 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 153
TABLE 161 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 153
12.4.3 INDIA 153
12.4.3.1 Western culture fueling vegan trends and resulting in increased demand for textured vegetable protein 153
TABLE 162 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 154
TABLE 163 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 154
TABLE 164 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 154
TABLE 165 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 154
12.4.4 JAPAN 155
12.4.4.1 Rise in health concerns propelling textured vegetable protein market 155
TABLE 166 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 155
TABLE 167 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 155
TABLE 168 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 156
TABLE 169 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 156
12.4.5 AUSTRALIA AND NEW ZEALAND 156
12.4.5.1 Consumer preferences, environmental concerns, and sustainability driving market 156
TABLE 170 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 157
TABLE 171 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 157
TABLE 172 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 157
TABLE 173 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 157
12.4.6 REST OF ASIA PACIFIC 158
TABLE 174 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 158
TABLE 175 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 158
TABLE 176 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 158
TABLE 177 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 159
12.5 REST OF THE WORLD (ROW) 159
12.5.1 INTRODUCTION 159
TABLE 178 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 159
TABLE 179 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 159
TABLE 180 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION) 160
TABLE 181 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION) 160
TABLE 182 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (USD MILLION) 160
TABLE 183 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (USD MILLION) 161
TABLE 184 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2018–2021 (KT) 161
TABLE 185 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2022–2027 (KT) 161
TABLE 186 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2018–2021 (USD MILLION) 161
TABLE 187 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM, 2022–2027 (USD MILLION) 162
TABLE 188 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 162
TABLE 189 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 162
TABLE 190 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 162
TABLE 191 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 163
TABLE 192 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2018–2021 (USD MILLION) 163
TABLE 193 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2022–2027 (USD MILLION) 163
12.5.2 SOUTH AMERICA 163
12.5.2.1 Rising veganism triggering market growth 163
TABLE 194 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 164
TABLE 195 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 164
TABLE 196 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 164
TABLE 197 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 164
12.5.3 MIDDLE EAST AND AFRICA 165
12.5.3.1 High consumption of plant-based dairy products boosting market for textured vegetable protein 165
TABLE 198 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 165
TABLE 199 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 166
TABLE 200 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2018–2021 (USD MILLION) 166
TABLE 201 MIDDLE EAST AND AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2022–2027 (USD MILLION) 166
13 COMPETITIVE LANDSCAPE 167
13.1 OVERVIEW 167
13.2 MARKET SHARE ANALYSIS, 2021 167
TABLE 202 TEXTURED VEGETABLE PROTEIN MARKET: DEGREE OF COMPETITION (COMPETITIVE) 168
13.3 STRATEGIES ADOPTED BY KEY PLAYERS 168
13.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 170
FIGURE 52 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017–2021 (USD MILLION) 170
13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 170
13.5.1 STARS 171
13.5.2 EMERGING LEADERS 171
13.5.3 PERVASIVE PLAYERS 171
13.5.4 PARTICIPANTS 171
FIGURE 53 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS) 172
13.5.5 PRODUCT FOOTPRINT 173
TABLE 203 COMPANY FOOTPRINT, BY SOURCE 173
TABLE 204 COMPANY FOOTPRINT, BY TYPE 174
TABLE 205 COMPANY FOOTPRINT, BY REGION 175
TABLE 206 OVERALL COMPANY FOOTPRINT 176
13.6 TEXTURED VEGETABLE PROTEIN MARKET, EVALUATION QUADRANT FOR STARTUPS/SMES, 2021 177
13.6.1 PROGRESSIVE COMPANIES 177
13.6.2 STARTING BLOCKS 177
13.6.3 RESPONSIVE COMPANIES 177
13.6.4 DYNAMIC COMPANIES 177
FIGURE 54 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES) 178
13.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 179
TABLE 207 TEXTURED VEGETABLE PROTEIN MARKET: DETAILED LIST OF KEY STARTUPS/SMES 179
TABLE 208 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES 180

13.7 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS 181
13.7.1 PRODUCT LAUNCHES 181
TABLE 209 PRODUCT LAUNCHES, 2020–2021 181
13.7.2 DEALS 182
TABLE 210 DEALS, 2018–2022 182
13.7.3 OTHERS 182
TABLE 211 OTHERS, 2018-2022 182

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Table of Contents

Summary

The global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period. The textured vegetable protein market is driven by the rise in the detrimental effects of conventional meat production and health concerns among consumers. This has increased the demand for meat alternatives and advancements in the research and development activities for substituting traditional meat products. The global meat market has witnessed a huge change in consumer consumption patterns. There has been discrete competition and disruption driven by the rapid growth of viable meat alternatives across various food categories. The vegan trend has propelled a large percentage of consumers in the Western region toward a healthier lifestyle, resulting in manufacturers investing heavily in the development of meat alternatives, thereby fueling the demand for textured vegetable protein in the food industry.
“Consumers of US are highly driven by impact of meat consumption and hence inclined more towards meat alternative resulting in the increase in demand of textured vegetable protein.”
The US is a global powerhouse for consumers adopting meat alternatives. It has been the dominant country regarding textured vegetable protein demand and supply. Consumers in the US are highly driven by the environmental impact of conventional meat consumption. They are inclined toward adopting meat alternatives, resulting in a growing textured protein market. Textured proteins from sources, such as soy, wheat, and pea, are emerging as key ingredients used in meat alternatives due to the rising demand for food substitutes with functional benefits. According to the National Centre for Health Statistics (NCHS), about one-third of the US adults aged 20 and older were found obese in 2019. Also, in a study published in the American Journal of Epidemiology, researchers found that the mitigating consumption of meat products can decrease the risk of coronary heart disease (CHD). As per the World Health Organization record, in 2022, the United States reported having the 12th highest obesity rate, at 36.2%. This has resulted in more people shifting their preferences to meat alternatives.
“Increase in use of alternative meat in various food applications has drive the demand of textured vegetable protein”.
Textured vegetable proteins (TVPs) have been used to extend ground meat to reduce the cost without reducing the nutritional value. The addition of TVPs influences the quality of ground meat products based on the textured protein content added to them. A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, mimics certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of plant proteins in food products has been increasing over the years because of livestock-associated diseases, projected global shortage of animal protein, environmental concerns, strong demand for wholesome and religious (halal) food, and economic reasons.
Texturized vegetable proteins can substitute meat products while providing an economical, functional, and high-protein food ingredient or can be consumed directly as a meat analogue. Meat analogues are successful because of their healthy image (cholesterol-free), meat-like texture, and low cost. Texturized vegetable proteins and several mycoprotein-based products are accepted as analogues of food.

“During processing of the wet textured protein multiple functional ingredients can be introduced, increasing its scope of customization hence driving its growth during forecast period.”
Wet textured vegetable proteins, also referred to as wet-milled proteins, are among the key variants utilized by manufacturers for the production of meat extenders or analogues. Wet textured vegetable proteins are manufactured using margination, coating, and cooling. Unlike dry vegetable protein, wet textured protein utilizes water introduced during the extrusion process. This form of processing involves the consumption of a sufficient amount of water and energy. During protein extraction, the source crop is dispersed in water so that other components, such as carbohydrates, are extracted through ultrafiltration or iso-electric precipitation. Moreover, when it undergoes isoelectric precipitation, the dissolved proteins are precipitated out of the aqueous phase and are collected in a separate decanter. The precipitated protein is separated through filtration or centrifugation.
Break-up of Primaries:
By Company: Tier 1 – 40%, Tier 2 – 35%, Tier 3 – 25%
By Designation: Managers – 25%, D-Level- 30%, and C-Level- 45%
By Region: Europe - 30%, Asia Pacific – 35%, North America - 25%, RoW – 10%

Leading players profiled in this report:
• Cargill Incorporated (US)
• ADM (US)
• DuPont (US)
• Ingredion (US)
• DSM (Netherlands)
• Roquette Frères (France)
• DuPont (US)
• The Scoular Company (US)
• PURIS (US)
• Beneo (Germany)
• Axiom Foods Inc. (US)
• Shandong Yuxin Biotechnology Co., Ltd (China)
• MGP (US)
• Kansas Protein Foods LLC (US)
• Foodchem International Corporation (China)
• DACSA Group (Spain)
Research Coverage:
The report segments the textured vegetable protein market on the basis of type, source, form, application, nature, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global textured vegetable protein, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the textured vegetable protein market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the textured vegetable protein market is flourishing

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ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（畜産食品）の最新刊レポート

MarketsandMarkets社の畜産食品分野での最新刊レポート

本レポートと同じKEY WORD（meat）の最新刊レポート

よくあるご質問

MarketsandMarkets社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?