Summary

The global textured vegetable protein market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% during the forecast period. The textured vegetable protein market is growing due to emerging consumer demand that helps drive sales of plant-based diets for health, environmental, and ethical reasons. TVP finds extensive application as a meat substitute or extender in such a wide area of foodstuffs, produced from sources like soy, wheat, and peas through its high value of meatiltro and meat research and development capacity. New developments in extrusion technology, precise fermentation, and clean label ingredients are constantly innovating the market and raising product quality and appeal. North America represents the largest market share on the back of a mature food processing industry and high interest from customers.
“Rising consumer demand for plant-based diets to drive the textured vegetable protein market globally”
The people have become more aware of the fact that consumption of less meat has extremely long health benefits associated with a lowered risk of chronic diseases and improved health in general, hence adopting plant-based proteins in their diets. Moreover, people are more concerned about animal welfare and the harm caused to the environment by meat production; hence, they seek foods that are sustainable and cruelty-free. This trend in consumer preference has contributed to the growing demand for textured vegetable proteins for varied and healthy meat analogue applications.
“In 2023, flakes constituted significant share within the type segment of the textured vegetable protein market. “
Their popularity is attributed to the relatively versatile and easily usable ways they come in for a variety of food applications. Flakes are generally included in products like cereals, snacks, and baked items to provide them with enriched nutritional value and texture. Their desirous properties of flavor penetration and textural diversity make them highly accepted in the development of meat analogs, soups, and stews. Growth in consumer interest in plant-based and high-protein foods will enhance the utilization of these flakes in the textured vegetable protein industry's market share and product application because of its wide functionality.
“Within the application segment, cerals and snacks segment will grow at highest rate.”
In terms of application, cereals and snacks are likely to show the fastest growth rate in the textured vegetable protein market. This may continue on account of the increasing consumer demand for healthier high-protein snack options and fortified breakfast food products. There is increased integration of textured vegetable proteins into cereals and snacks to increase their nutritional makeup by behaving like a plant-based protein booster, which has tremendous appeal among health-conscious consumers. Moreover, due to their diversity, the uses of textured vegetable proteins are very handy for a host of new snack products, from protein bars to savory bites, in a trend toward foods that are convenient, nutritious, and sustainable. This trend is most probably going to help boost high growth in the cereals and snacks segment for the textured vegetable protein market.
“The textured vegetable protein market in Europe is projected to grow at consistent rate during the forecast period.”

The European textured vegetable protein market is expected to grow steadily during the forecast period, driven by some factors. Firstly, rising awareness about health and environmental benefits associated with plant-based diets is shifting consumer demand towards meat alternative products. Moreover, European consumers are highly conscious about health, and there is a rising demand for low-fat and high-protein foodstuffs. Governmental policies and initiatives are also taken to encourage sustainable agriculture and food production. Moreover, the progress of innovation in the food industry does not stand still in Europe, where new products are developed continuously, and new products based on textured vegetable protein enter the market therein. All these factors, coupled with strong retail infrastructure and rapidly growing consumer interest in plant-based foods, propel steady growth of the textured vegetable protein market in this region.
The Break-up of Primaries:
By Company Type: Tire 1- 35%, Tire 2- 40%, Tire 3- 25%
By Designation: CXOs – 30%, Managers – 50%, Executives – 20%
By Region: North America – 25%, Europe – 25%, Asia Pacific – 30%, South America - 10%, RoW - 10%
Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).
Research Coverage:
The report segments the textured vegetable protein market based on type, source, nature, application, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, Contracts, partnerships, and agreements. New product launches, mergers and acquisitions, and recent developments associated with the textured vegetable protein market. Competitive analysis of upcoming startups in the textured vegetable protein market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall textured vegetable protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights on the following pointers:
• Analysis of key drivers (growing adoption of meat alternatives among consumers, increase in health cognizance among consumers, innovations and developments augmenting vegan trend, and growth in investments and collaborations in plant-sourced food business) restraints (allergies associated with vegetable protein sources and processing complexities) opportunities ( economical solutions using plant-based ingredients and developments in extraction of textured vegetable protein from new source) and challenges (stringent government regulations and safety concerns due to inclusion of GM ingredients and unpleasant flavor of soy).
• Product Development/Innovation: Detailed insights on research & development activities and new product launches in the textured vegetable protein market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the textured vegetable protein market across varied regions.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the textured vegetable protein market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain) in the textured vegetable protein market.

ページTOPに戻る

Table of Contents

1 INTRODUCTION 27
1.1 STUDY OBJECTIVES 27
1.1.1 MARKET DEFINITION 27
1.2 STUDY SCOPE 28
1.2.1 INCLUSIONS & EXCLUSIONS 28
1.3 YEARS CONSIDERED 29
1.4 UNIT CONSIDERED 29
1.4.1 CURRENCY/VALUE UNIT 29
1.5 STAKEHOLDERS 30
1.6 SUMMARY OF CHANGES 31
2 RESEARCH METHODOLOGY 32
2.1 RESEARCH DATA 32
2.1.1 SECONDARY DATA 32
2.1.1.1 Key data from secondary sources 33
2.1.2 PRIMARY DATA 33
2.1.2.1 Key data from primary sources 34
2.1.2.2 Key insights from industry experts 35
2.1.2.3 Breakdown of primary profiles 35
2.2 MARKET SIZE ESTIMATION 36
2.2.1 BOTTOM-UP APPROACH 36
2.2.2 TOP-DOWN APPROACH 37
2.2.2.1 Approach to estimate market size using top-down analysis 38
2.3 DATA TRIANGULATION 40
2.4 RESEARCH ASSUMPTIONS 41
2.5 RESEARCH LIMITATIONS 41
3 EXECUTIVE SUMMARY 42
4 PREMIUM INSIGHTS 46
4.1 ATTRACTIVE OPPORTUNITIES FOR KEY PLAYERS IN TEXTURED VEGETABLE MARKET 46
4.2 NORTH AMERICAN TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND COUNTRY 47
4.3 TEXTURED VEGETABLE PROTEIN MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 47
4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND REGION 48
4.5 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION AND REGION 49
4.6 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE AND REGION 50
4.7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION 51
5 MARKET OVERVIEW 52
5.1 INTRODUCTION 52
5.2 MACROECONOMIC INDICATORS 52
5.2.1 INCREASING POPULATION 52
5.2.2 GROWING HEALTH TRENDS 53
5.3 MARKET DYNAMICS 54
5.3.1 DRIVERS 55
5.3.1.1 Growing demand for meat alternatives 55
5.3.1.2 Innovation and technological advancements 56
5.3.1.3 Growth in investments and collaborations in plant-sourced food business 57
5.3.2 RESTRAINTS 57
5.3.2.1 Allergies associated with vegetable protein sources 57
5.3.2.2 Processing complexities 58
5.3.3 OPPORTUNITIES 58
5.3.3.1 Economical solutions using plant-based ingredients 58
5.3.3.2 Shift from traditional extraction sources of textured vegetable protein to new sources 59
5.3.4 CHALLENGES 60
5.3.4.1 Stringent government regulations 60
5.3.4.2 High cost of production 60
5.4 IMPACT OF GENERATIVE AI/AI ON TEXTURED VEGETABLE PROTEIN MARKET 61
6 INDUSTRY TRENDS 62
6.1 INTRODUCTION 62
6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS 62
6.3 PRICING ANALYSIS 63
6.3.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE 63
6.3.2 AVERAGE SELLING PRICE TREND OF SOURCES, BY REGION 65
6.4 VALUE CHAIN ANALYSIS 67
6.4.1 RESEARCH & DEVELOPMENT 68
6.4.2 RAW MATERIAL SOURCING 68
6.4.3 PRODUCTION & PROCESSING 68
6.4.4 PACKAGING & LABELLING 68
6.4.5 DISTRIBUTION 69
6.4.6 MARKETING & SALES 69
6.5 ECOSYSTEM 69
6.5.1 DEMAND SIDE 69
6.5.2 SUPPLY SIDE 69

6.6 TECHNOLOGY ANALYSIS 71
6.6.1 KEY TECHNOLOGIES 71
6.6.1.1 Extrusion technology 71
6.6.1.2 3D printing 72
6.6.2 COMPLEMENTARY TECHNOLOGIES 72
6.6.2.1 Pulse protein processing 72
6.6.3 ADJACENT TECHNOLOGIES 72
6.6.3.1 Nutrient fortification and biofortification 72
6.7 PATENT ANALYSIS 73
6.8 TRADE ANALYSIS 75
6.8.1 EXPORT SCENARIO OF HS CODE 210610 75
6.8.2 IMPORT SCENARIO OF HS CODE 210610 76
6.9 KEY CONFERENCES AND EVENTS, 2024–2025 77
6.10 REGULATORY LANDSCAPE 78
6.10.1 REGULATIONS, BY REGION 79
6.10.1.1 North America 79
6.10.1.2 Europe 81
6.10.1.3 Asia Pacific 83
6.10.1.4 Rest of the World 84
6.11 PORTER’S FIVE FORCES ANALYSIS 84
6.11.1 INTENSITY OF COMPETITIVE RIVALRY 85
6.11.2 BARGAINING POWER OF SUPPLIERS 86
6.11.3 BARGAINING POWER OF BUYERS 86
6.11.4 THREAT OF SUBSTITUTES 86
6.11.5 THREAT OF NEW ENTRANTS 86
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 86
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS 86
6.12.2 BUYING CRITERIA 87
6.13 INVESTMENT AND FUNDING SCENARIO 89
6.14 CASE STUDY ANALYSIS 89
6.14.1 PLANT-BASED MEAT BRAND ENHANCED PLANT-BASED MEAT WITH RESPONSE 4380 IP SOY PROTEIN 89
6.14.2 NORTH QUEENSLAND DEVELOPED VIABLE PLANT-BASED PROTEIN PROCESSING HUB 90
6.14.3 IMPACT OF STORAGE TEMPERATURE ON QUALITY CHARACTERISTICS OF TEXTURIZED VEGETABLE PROTEIN (TVP) 90

7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE 91
7.1 INTRODUCTION 92
7.2 SLICES 93
7.2.1 CHANGING LIFESTYLE AND INCREASING HEALTH AWARENESS TO DRIVE DEMAND FOR TEXTURED VEGETABLE PROTEIN SLICES AS HEALTHY MEAT SUBSTITUTE 93
7.3 FLAKES 94
7.3.1 HIGH PROTEIN AND LOW FATS IN TEXTURED VEGETABLE PROTEIN FLAKES TO BOOST MARKET GROWTH 94
7.4 CHUNKS 95
7.4.1 CUSTOMIZABLE FLAVOR OPTIONS TO ADD TO POPULARITY OF TEXTURED VEGETABLE PROTEIN CHUNKS 95
7.5 GRANULES 96
7.5.1 USE OF GRANULES AS MEAT EXTENDERS AND EASY STORING OPTIONS TO PROPEL MARKET 96
8 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE 98
8.1 INTRODUCTION 99
8.2 SOY 100
8.2.1 HIGH SHELF-LIFE AND LOW CALORIES IN SOYMEAL PRODUCTS TO FOSTER MARKET GROWTH 100
8.3 PEA 102
8.3.1 USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS DUE TO ITS HIGH PROTEIN CONTENT TO BOOST MARKET GROWTH 102
8.4 WHEAT 104
8.4.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT TO INCREASE ITS USAGE IN ALTERNATIVE MEAT PRODUCTS 104
9 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION 106
9.1 INTRODUCTION 107
9.2 MEAT ALTERNATIVES 108
9.2.1 INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS DRIVING MARKET FOR TEXTURED VEGETABLE PROTEIN 108
9.2.2 MEAT EXTENDERS 109
9.2.2.1 Growing use of meat extenders as economical substitute for traditional meat-textured vegetable protein to propel market 109
9.2.3 MEAT ANALOGUES 110
9.2.3.1 Awareness about functional health benefits of meat analogues to progress market growth 110
9.3 CEREALS & SNACKS 110
9.3.1 HEALTHY SNACKING HABITS TO DRIVE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS 110
9.4 OTHER APPLICATIONS 112

10 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE 114
10.1 INTRODUCTION 115
10.2 ORGANIC 116
10.2.1 AVAILABILITY OF LOW-COST ORGANIC PROTEIN TO INCREASE DEMAND FOR ORGANIC TEXTURED VEGETABLE PROTEIN 116
10.3 CONVENTIONAL 117
10.3.1 GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING TO FOSTER MARKET GROWTH 117
11 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION 118
11.1 INTRODUCTION 119
11.2 NORTH AMERICA 120
11.2.1 US 125
11.2.1.1 Need to enhance product variety, increase production capacity, and meet rising consumer demand for innovative plant-based options to propel market 125
11.2.2 CANADA 127
11.2.2.1 Increasing awareness about functional health benefits of healthier diet and abundant pulse and crop production to bolster market growth 127
11.2.3 MEXICO 128
11.2.3.1 Changing consumer preferences toward vegan products and dependency on US and Canadian manufacturers to foster market growth 128
11.3 EUROPE 130
11.3.1 INTRODUCTION 130
11.3.2 GERMANY 134
11.3.2.1 Changing lifestyle and consumption patterns, growing concerns over sustainability, and increasing vegan population to foster market growth 134
11.3.3 UK 136
11.3.3.1 Increasing government investments in plant-based protein to fuel demand for textured vegetable proteins 136
11.3.4 FRANCE 137
11.3.4.1 Collaboration between different stakeholders in plant-based protein industry and rising demand for meat alternatives to drive market 137
11.3.5 ITALY 139
11.3.5.1 Shifting opinion on meat consumption toward sustainable alternatives to boost demand for textured vegetable proteins 139
11.3.6 SPAIN 140
11.3.6.1 Rapidly increasing popularity and demand for meat alternatives due to growing inclination toward nutritious food to drive market 140
11.3.7 REST OF EUROPE 141

11.4 ASIA PACIFIC 143
11.4.1 INTRODUCTION 143
11.4.2 CHINA 147
11.4.2.1 Higher production capabilities, availability of raw materials, government initiatives, and cheap labor to augment market growth 147
11.4.3 INDIA 149
11.4.3.1 Influence of Western culture to fuel vegan trends and result in increased demand for textured vegetable protein 149
11.4.4 JAPAN 150
11.4.4.1 Rise in awareness surrounding meat processing and health concerns to propel market 150
11.4.5 AUSTRALIA AND NEW ZEALAND 152
11.4.5.1 Consumer preferences, environmental concerns, and sustainability to accelerate market growth 152
11.4.6 REST OF ASIA PACIFIC 153
11.5 SOUTH AMERICA 155
11.5.1 BRAZIL 158
11.5.1.1 Rising veganism trend, evolving consumption patterns, and increasing awareness of health and environmental issues to trigger market growth 158
11.5.2 ARGENTINA 160
11.5.2.1 Rising funding and growing environmental, nutritional, and animal welfare concerns in plant-based protein industry to fuel market growth 160
11.5.3 REST OF SOUTH AMERICA 161
11.6 REST OF THE WORLD (ROW) 162
11.6.1 INTRODUCTION 162
11.6.2 MIDDLE EAST 166
11.6.2.1 Need for plant-based protein and presence of global players to drive market 166
11.6.3 AFRICA 168
11.6.3.1 Growing awareness and adoption of plant-based protein to boost market for textured vegetable protein 168
12 COMPETITIVE LANDSCAPE 170
12.1 OVERVIEW 170
12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN 170
12.3 REVENUE ANALYSIS 172
12.4 MARKET SHARE ANALYSIS 173
12.4.1 MARKET RANKING ANALYSIS 174
12.4.2 INTERNATIONAL FLAVORS & FRAGRANCES, INC. (US) 175
12.4.3 ADM (US) 175
12.4.4 ROQUETTE FRÈRES (FRANCE) 175
12.4.5 INGREDION (US) 176
12.4.6 CARGILL, INCORPORATED (US) 176
12.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 176
12.5.1 STARS 176
12.5.2 EMERGING LEADERS 176
12.5.3 PERVASIVE PLAYERS 176
12.5.4 PARTICIPANTS 176
12.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023 178
12.5.5.1 Company footprint 178
12.5.5.2 Source footprint 178
12.5.5.3 Type footprint 179
12.5.5.4 Nature footprint 180
12.5.5.5 Application footprint 180
12.5.5.6 Regional footprint 181
12.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023 182
12.6.1 PROGRESSIVE COMPANIES 182
12.6.2 RESPONSIVE COMPANIES 182
12.6.3 DYNAMIC COMPANIES 182
12.6.4 STARTING BLOCKS 182
12.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023 183
12.6.5.1 Key start-ups/SMEs 183
12.6.5.2 Competitive benchmarking of key start-ups/SMEs 184
12.7 COMPANY VALUATION AND FINANCIAL METRICS 185
12.8 BRAND/PRODUCT COMPARISON 186
12.9 COMPETITIVE SCENARIO AND TRENDS 187
12.9.1 PRODUCT LAUNCHES 187
12.9.2 DEALS 188
12.9.3 EXPANSIONS 189
13 COMPANY PROFILES 192
13.1 KEY PLAYERS 192
13.1.1 ADM 192
13.1.1.1 Business overview 192
13.1.1.2 Product/Solutions/Services offered 193
13.1.1.3 Recent developments 194
13.1.1.4 MnM view 195
13.1.1.4.1 Right to win 195
13.1.1.4.2 Strategic choices made 195
13.1.1.4.3 Weaknesses and competitive threats 195
13.1.2 CARGILL, INCORPORATED 196
13.1.2.1 Business overview 196
13.1.2.2 Products/Solutions/Services offered 197
13.1.2.3 Recent developments 197

13.1.2.4 MnM view 198
13.1.2.4.1 Right to win 198
13.1.2.4.2 Strategic choices made 198
13.1.2.4.3 Weaknesses and competitive threats 198
13.1.3 ROQUETTE FRÈRES 199
13.1.3.1 Business overview 199
13.1.3.2 Products/Solutions/Services offered 199
13.1.3.3 Recent developments 200
13.1.3.4 MnM view 201
13.1.3.4.1 Right to win 201
13.1.3.4.2 Strategic choices made 201
13.1.3.4.3 Weaknesses and competitive threats 201
13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 202
13.1.4.1 Business overview 202
13.1.4.2 Products/Solutions/Services offered 203
13.1.4.3 Recent developments 204
13.1.4.4 MnM view 204
13.1.4.4.1 Right to win 204
13.1.4.4.2 Strategic choices made 205
13.1.4.4.3 Weaknesses and competitive threats 205
13.1.5 INGREDION 206
13.1.5.1 Business overview 206
13.1.5.2 Products/Solutions/Services offered 207
13.1.5.3 Recent developments 208
13.1.5.4 MnM view 208
13.1.5.4.1 Right to win 209
13.1.5.4.2 Strategic choices made 209
13.1.5.4.3 Weaknesses and competitive threats 209
13.1.6 DSM 210
13.1.6.1 Business overview 210
13.1.6.2 Products/Solutions/Services offered 211
13.1.6.3 Recent developments 212
13.1.6.4 MnM view 212
13.1.7 MGP INGREDIENTS 213
13.1.7.1 Business overview 213
13.1.7.2 Products/Solutions/Services offered 214
13.1.7.3 Recent developments 214
13.1.7.4 MnM view 215
13.1.8 PURIS 216
13.1.8.1 Business overview 216
13.1.8.2 Products/Solutions/Services offered 216
13.1.8.3 Recent developments 217
13.1.8.4 MnM view 217
13.1.9 BENEO 218
13.1.9.1 Business overview 218
13.1.9.2 Products/Solutions/Services offered 218
13.1.9.3 Recent developments 218
13.1.9.4 MnM view 219
13.1.10 AXIOM FOODS, INC. 220
13.1.10.1 Business overview 220
13.1.10.2 Products/Solutions/Services offered 220
13.1.10.3 Recent developments 220
13.1.10.4 MnM view 221
13.1.11 THE SCOULAR COMPANY 222
13.1.11.1 Business overview 222
13.1.11.2 Products/Solutions/Services offered 222
13.1.11.3 MnM view 222
13.1.12 SHANDONG YUXIN BIOTECHNOLOGY CO., LTD. 223
13.1.12.1 Business overview 223
13.1.12.2 Products/Solutions/Services offered 223
13.1.12.3 MnM view 223
13.1.13 GUSHEN BIOTECHNOLOGY GROUP CO., LTD. 224
13.1.13.1 Business overview 224
13.1.13.2 Products/Solutions/Services offered 224
13.1.13.3 MnM view 224
13.1.14 FOODCHEM INTERNATIONAL CORPORATION 225
13.1.14.1 Business overview 225
13.1.14.2 Products/Solutions/Services offered 225
13.1.14.3 MnM view 225
13.1.15 DACSA GROUP 226
13.1.15.1 Business overview 226
13.1.15.2 Products/Solutions/Services offered 226
13.1.15.3 MnM view 226
13.2 SMES/START-UPS 227
13.2.1 SHANDONG WONDERFUL BIOTECH CO., LTD. 227
13.2.1.1 Business overview 227
13.2.1.2 Products/Solutions/Services offered 227
13.2.2 SUN NUTRAFOODS 228
13.2.2.1 Business overview 228
13.2.2.2 Products/Solutions/Services offered 228
13.2.3 CROWN SOYA PROTEIN GROUP COMPANY 229
13.2.3.1 Business overview 229
13.2.3.2 Products/Solutions/Services offered 229

13.2.4 HOYA FOODS 230
13.2.4.1 Business overview 230
13.2.4.2 Products/Solutions/Services offered 230
13.2.5 SOTEXPRO 231
13.2.5.1 Business overview 231
13.2.5.2 Products/Solutions/Services offered 231
13.2.6 LIVING FOODS 232
13.2.7 PRANA ORGANIC 232
13.2.8 ND LABS INC 233
13.2.9 BLATTMANN SCHWEIZ AG 233
13.2.10 SONIC BIOCHEM 234
14 ADJACENT AND RELATED MARKETS 235
14.1 INTRODUCTION 235
14.2 LIMITATIONS 235
14.3 PLANT-BASED PROTEIN MARKET 235
14.3.1 MARKET DEFINITION 235
14.3.2 MARKET OVERVIEW 236
14.4 PEA PROTEIN MARKET 238
14.4.1 MARKET DEFINITION 238
14.4.2 MARKET OVERVIEW 238
14.5 MEAT SUBSTITUTES MARKET 240
14.5.1 MARKET DEFINITION 240
14.5.2 MARKET OVERVIEW 240
15 APPENDIX 242
15.1 DISCUSSION GUIDE 242
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 246
15.3 CUSTOMIZATION OPTIONS 248
15.4 RELATED REPORTS 248
15.5 AUTHOR DETAILS 249