Summary

Fruit and Vegetable Processing Trends and Forecast

The future of the global fruit and vegetable processing market looks promising with opportunities in the pre-processing, peeling/inspection/slicing, washing & dewatering, fillers, packaging & handling, and seasoning systems markets. The global fruit and vegetable processing market is expected to reach an estimated $15.2 billion by 2031 with a CAGR of 6.5% from 2025 to 2031. The major drivers for this market are the growing desire in wealthy countries for processed food due to several advantages, transforming consumer eating habits worldwide, and the increasing demand for chemical techniques like cleaning and sanitization to reduce the growth of natural microbial populations.
• Lucintel forecast that, within the fruit and vegetable type category, fruits are expected to witness the highest growth over the forecast period due to the increasing demand for fruits as a source of vitamins, minerals, and antioxidants. Additionally, fruits are also a good source of dietary fiber, which is beneficial for gut health.
• In terms of regions, North America is expected to witness the highest growth over the forecast period due to the existence of significant businesses like JBT Corporation, shifting tastes and lifestyles, expanding knowledge of the advantages of processed fruits and vegetables, and the population's growing concern for health and rising disposable income in the region.

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Emerging Trends in the Fruit and Vegetable Processing Market

The fruit and vegetable processing market is evolving rapidly, driven by technological advancements, changing consumer preferences, and growing sustainability concerns. As the industry adapts to these factors, several emerging trends are shaping its future. Companies are increasingly focused on enhancing product quality, improving efficiency, and meeting the rising demand for healthier and more sustainable food options.

• Adoption of Advanced Processing Technologies: The adoption of advanced processing technologies, such as high-pressure processing (HPP), cold-pressing, and microwave-assisted extraction, is revolutionizing the fruit and vegetable processing market. These technologies enhance product quality by preserving nutrients, flavor, and color while extending shelf life. HPP, for instance, uses high pressure to kill pathogens without heat, maintaining the freshness of the product. Cold-pressing retains more vitamins and enzymes compared to traditional methods. These innovations meet consumer demands for minimally processed, nutrient-rich foods and are gaining traction in both domestic and international markets.
• Focus on Sustainable Practices: Sustainability is a major trend in the fruit and vegetable processing industry, with companies increasingly adopting eco-friendly practices. This includes reducing energy consumption, minimizing water usage, and implementing waste management systems. Many processors are investing in technologies that convert waste into valuable by-products, such as bioenergy or compost. Additionally, there is a growing emphasis on using recyclable or biodegradable packaging materials. These practices help reduce environmental impact and align with consumer preferences for sustainable and responsibly produced food products.
• Growth of Organic and Natural Products: The demand for organic and natural fruit and vegetable products is rising as consumers become more health-conscious and environmentally aware. Organic processing methods avoid synthetic pesticides and fertilizers, appealing to consumers seeking cleaner, healthier options. The market is seeing an increase in organic fruit juices, snacks, and frozen vegetables. Companies are responding by investing in organic certifications and developing new product lines that meet organic standards. This trend is also driven by consumer preferences for products free from artificial additives and genetically modified organisms (GMOs).
• Integration of Smart Technologies: The integration of smart technologies, such as Internet of Things (IoT) sensors and artificial intelligence (AI), is transforming the fruit and vegetable processing industry. IoT sensors are used for real-time monitoring of processing conditions, ensuring optimal quality and safety. AI-driven analytics help predict maintenance needs and optimize production schedules. These technologies enhance operational efficiency, reduce downtime, and improve product consistency. As smart technology becomes more accessible, its adoption is expected to increase, leading to more efficient and data-driven processing operations.
• Rising Demand for Convenience Foods: The demand for convenience foods, such as ready-to-eat meals and snack products, is driving innovation in the fruit and vegetable processing market. Consumers’ busy lifestyles and preferences for quick meal solutions lead to the development of new products that require minimal preparation. This includes processed fruits and vegetables that are easy to use in meal kits, salads, and snacks. Companies are focusing on creating convenient, high-quality options that meet the needs of time-starved consumers while maintaining nutritional value and taste.

Emerging trends in the fruit and vegetable processing market reflect a shift towards technological innovation, sustainability, and evolving consumer preferences. Advanced processing technologies, sustainable practices, and the growing demand for organic and convenient products are key factors shaping the industry. The integration of smart technologies further enhances operational efficiency and product quality. By addressing these trends, companies can stay competitive and meet the demands of a dynamic and health-conscious market.



Recent Developments in the Fruit and Vegetable Processing Market

The fruit and vegetable processing market is undergoing significant changes driven by technological advancements, evolving consumer preferences, and an increasing focus on sustainability. Companies are adapting to these changes by integrating new processing techniques, enhancing product quality, and responding to rising demands for healthier and more convenient food options.

• Adoption of High-Pressure Processing: High-Pressure Processing (HPP) has gained traction in the fruit and vegetable processing market due to its ability to enhance food safety and extend shelf life without the need for high heat. This non-thermal pasteurization method uses high pressure to eliminate pathogens while preserving the nutritional content, flavor, and color of products. HPP is increasingly used for juices, sauces, and ready-to-eat products, catering to consumer demand for fresh, minimally processed foods with extended shelf life. This technology is becoming a standard practice for maintaining high-quality standards and ensuring food safety.
• Rise of Sustainable Packaging Solutions: There is a growing emphasis on sustainable packaging within the fruit and vegetable processing industry. Companies are exploring eco-friendly alternatives to traditional packaging materials, such as biodegradable films, compostable containers, and recyclable materials. Innovations include the use of plant-based plastics and packaging that reduces food waste. This shift is driven by increasing consumer awareness about environmental issues and regulatory pressures to reduce plastic waste. By adopting sustainable packaging solutions, companies can enhance their brand image, meet regulatory requirements, and appeal to environmentally conscious consumers.
• Increased Focus on Organic and Natural Products: The demand for organic and natural fruit and vegetable products continues to rise as consumers seek healthier and more transparent food options. Processors are responding by expanding their offerings of organic juices, snacks, and frozen products. Organic processing methods avoid synthetic chemicals and genetically modified organisms, aligning with consumer preferences for clean and natural foods. The growth in organic certification and the introduction of new product lines cater to the increasing market segment that prioritizes health and sustainability. This trend is reshaping product development and marketing strategies across the industry.
• Implementation of Smart Processing Technologies: The integration of smart processing technologies, such as Internet of Things (IoT) sensors and artificial intelligence (AI), is revolutionizing the fruit and vegetable processing market. IoT sensors provide real-time monitoring of processing conditions, allowing for better quality control and optimization. AI-driven analytics help predict equipment maintenance needs and streamline production processes. These technologies enhance operational efficiency, reduce waste, and improve product consistency. The use of smart technologies is expected to increase as companies seek to leverage data and automation for more efficient and cost-effective processing operations.
• Growth in Ready-to-Eat and Convenience Products: The demand for ready-to-eat and convenience products is driving innovation in the fruit and vegetable processing market. Consumers' busy lifestyles and preferences for quick meal solutions are leading to an increase in processed fruits and vegetables designed for convenience. This includes ready-to-use meal kits, snack options, and pre-cut vegetables. Companies are focusing on developing products that offer convenience without compromising on nutrition or taste. The growth of this segment reflects a shift towards more flexible and accessible food options, aligning with modern consumer needs for convenience and efficiency.

Recent developments in the fruit and vegetable processing market highlight a shift towards advanced technologies, sustainability, and changing consumer preferences. The adoption of high-pressure processing, sustainable packaging solutions, and smart technologies, along with the growth of organic and convenience products, are shaping the industry trajectory. These developments reflect a broader trend toward improving product quality, meeting consumer demands, and addressing environmental concerns. Companies that adapt to these trends are better positioned to succeed in a competitive and evolving market.


Strategic Growth Opportunities for Fruit and Vegetable Processing Market

The fruit and vegetable processing market is experiencing significant transformation, driven by advancements in technology, shifting consumer preferences, and increasing demands for health and sustainability. Strategic growth opportunities are emerging across various applications as companies adapt to these trends. By focusing on these opportunities, businesses can capitalize on market potential and address evolving consumer needs.

• Expansion into Organic and Natural Products: The rising consumer preference for organic and natural foods presents a significant growth opportunity in fruit and vegetable processing. Processors can expand their product lines to include organic juices, snacks, and frozen fruits and vegetables. By obtaining organic certifications and using non-GMO ingredients, companies can cater to health-conscious consumers seeking cleaner, more transparent food options. This shift aligns with broader trends toward sustainability and health, creating the potential for increased market share and brand differentiation in a competitive landscape.
• Development of Ready-to-Eat and Convenience Foods: The growing demand for convenience foods offers substantial growth opportunities in fruit and vegetable processing. Consumers' busy lifestyles drive the need for ready-to-eat, pre-packaged products such as meal kits, fresh-cut vegetables, and fruit snacks. Processors can innovate by developing new convenience products that combine high nutritional value with ease of use. Investing in advanced packaging and preservation techniques can help maintain freshness and extend shelf life, addressing the needs of time-starved consumers while expanding market reach.
• Adoption of Advanced Processing Technologies: The integration of advanced processing technologies, such as high-pressure processing (HPP) and cold-pressing, provides opportunities for growth in the fruit and vegetable processing market. These technologies enhance product safety, quality, and shelf life without compromising nutritional value. Companies can leverage these innovations to offer premium products that appeal to health-conscious consumers. Additionally, implementing smart technologies and automation can improve efficiency and reduce operational costs, further driving market expansion and competitive advantage.
• Focus on Sustainable and Eco-Friendly Practices: Emphasizing sustainability and eco-friendly practices presents a strategic growth opportunity in the fruit and vegetable processing industry. Companies can invest in sustainable packaging solutions, energy-efficient processing technologies, and waste reduction systems. By adopting environmentally responsible practices, businesses can meet regulatory requirements, appeal to environmentally conscious consumers, and differentiate themselves in the market. This approach helps reduce environmental impact and aligns with global trends towards sustainability and corporate responsibility.
• Expansion into Emerging Markets: The expansion into emerging markets offers significant growth potential for fruit and vegetable processors. Regions such as Southeast Asia, Africa, and Latin America are experiencing rising incomes and changing dietary preferences, increasing the demand for processed fruit and vegetable products. By entering these markets, companies can tap into new customer bases and capitalize on growing consumption trends. Strategic partnerships, local manufacturing, and tailored product offerings can help address regional preferences and drive growth in these expanding markets.

The fruit and vegetable processing market is poised for growth through strategic opportunities in organic and natural products, convenience foods, advanced technologies, sustainability, and emerging markets. By capitalizing on these trends, companies can enhance their market presence, meet evolving consumer demands, and achieve sustainable growth. Adapting to these opportunities will enable businesses to remain competitive and thrive in a dynamic and rapidly changing industry.

Fruit and Vegetable Processing Market Driver and Challenges

The fruit and vegetable processing market is influenced by a complex interplay of technological, economic, and regulatory factors. Major drivers include advancements in processing technologies, increasing consumer demand for convenience and health-focused products, and the push for sustainability. Conversely, the market faces challenges such as rising raw material costs, stringent regulatory requirements, and fluctuating consumer preferences. These drivers and challenges shape the strategies that companies must adopt to stay competitive and meet market demands effectively.

The factors responsible for driving the fruit and vegetable processing market include:
• Advancements in Processing Technologies: Technological advancements, such as high-pressure processing (HPP), cold-pressing, and smart automation, are transforming the fruit and vegetable processing market. These technologies enhance product safety, preserve nutritional value, and improve efficiency. HPP, for instance, extends shelf life without heat, maintaining the product’s freshness and nutrients. Cold-pressing retains more vitamins and enzymes compared to traditional methods. These innovations not only meet the growing consumer demand for high-quality, minimally processed foods but also boost operational efficiency and reduce production costs.
• Increasing Demand for Convenience Foods: Rising consumer demand for convenience foods is driving growth in the fruit and vegetable processing market. Busy lifestyles and changing eating habits lead to a preference for ready-to-eat and easy-to-prepare products. This trend fuels the development of pre-packaged fruits, vegetables, and meal kits. Companies that innovate to offer convenient, nutritious options are well-positioned to capture this growing market segment. Advances in packaging and processing technologies further support the development of products that maintain quality and freshness while meeting consumer needs for convenience.
• Growing Focus on Health and Wellness: There is a growing focus on health and wellness among consumers, which drives demand for nutritious and natural fruit and vegetable products. Consumers are increasingly aware of the health benefits associated with fruits and vegetables, leading to a preference for products high in vitamins, minerals, and antioxidants. This trend encourages processors to develop new, health-oriented products and improve the nutritional profile of existing ones. Incorporating health claims and certifications into product offerings helps companies attract health-conscious consumers and differentiate themselves in the market.
• Sustainability and Eco-Friendly Practices: The emphasis on sustainability and eco-friendly practices is becoming a major driver in the fruit and vegetable processing market. Companies are investing in energy-efficient technologies, reducing water usage, and adopting sustainable packaging solutions to minimize their environmental impact. This trend is driven by consumer preferences for environmentally responsible products and regulatory pressures to comply with environmental standards. By implementing green practices, companies can enhance their brand image, meet regulatory requirements, and appeal to a growing segment of environmentally conscious consumers.
• Expansion into Emerging Markets: Expansion into emerging markets offers significant growth opportunities for the fruit and vegetable processing industry. Regions such as Southeast Asia, Africa, and Latin America are experiencing increased urbanization and rising incomes, leading to higher demand for processed food products. Companies that enter these markets can tap into new customer bases and benefit from growing consumption. Strategic investments in local production facilities and partnerships with regional distributors can help address local preferences and logistics challenges, enabling companies to capitalize on these expanding opportunities.

Challenges in the fruit and vegetable processing market are:
• Rising Raw Material Costs: Fluctuating raw material costs pose a significant challenge to the fruit and vegetable processing market. Prices for fruits and vegetables can be volatile due to factors such as weather conditions, supply chain disruptions, and changing agricultural practices. Higher raw material costs can impact profit margins and force processors to adjust pricing strategies. Companies must implement effective supply chain management practices and explore alternative sourcing options to mitigate the impact of rising costs and maintain profitability.
• Stringent Regulatory Requirements: The fruit and vegetable processing industry faces stringent regulatory requirements related to food safety, labeling, and environmental standards. Compliance with these regulations can be complex and costly, requiring significant investments in quality control, documentation, and certification processes. Regulatory changes and increasing scrutiny can create additional challenges for processors, especially small and mid-sized companies. Staying informed about regulatory updates and implementing robust compliance systems are essential for navigating this challenge and avoiding potential legal issues.
• Fluctuating Consumer Preferences: Fluctuating consumer preferences can pose challenges for the fruit and vegetable processing market. Trends in consumer behavior can shift rapidly, influenced by factors such as health trends, dietary preferences, and cultural changes. Companies must be agile and responsive to these shifts to remain competitive. Investing in market research and consumer insights helps processors anticipate changes in demand and adapt their product offerings accordingly. Balancing innovation with consistency in product quality is crucial for meeting evolving consumer expectations and maintaining market relevance.

The fruit and vegetable processing industry is affected by several factors. Some of these factors, such as technological changes, the growing thirst for convenience and health-oriented products, and sustainability projects fuel the forward march, while others, like increasing prices of raw materials, increasing numbers of rules and regulations, and changing habits of consumers pose serious threats. Businesses that adapt to these outcomes are, however, able to seize growth opportunities and thrive in a changing expanse of the market.

List of Fruit and Vegetable Processing Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fruit and vegetable processing companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fruit and vegetable processing companies profiled in this report include-

• Gea
• Bühler
• Alfa Laval
• Jbt
• Syntegon
• Krones
• Bigtem Makine
• Fenco
• Finis
• Nestlé


Fruit and Vegetable Processing by Segment

The study includes a forecast for the global fruit and vegetable processing market by product type, equipment type, fruit and vegetable type, and region

Fruit and Vegetable Processing Market by Product Type [Analysis by Value from 2019 to 2031]:

• Fresh
• Fresh-cut
• Canned
• Frozen
• Dried & dehydrated
• Convenience


Fruit and Vegetable Processing Market by Equipment Type [Analysis by Value from 2019 to 2031]:

• Pre-processing
• Peeling/Inspection/slicing
• Washing & dewatering
• Fillers
• Packaging & handling
• Seasoning systems
• Others


Fruit and Vegetable Processing Market by Fruit and Vegetable Type [Analysis by Value from 2019 to 2031]:

• Fruits
• Vegetables
• Others


Fruit and Vegetable Processing Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World


Country Wise Outlook for the Fruit and Vegetable Processing Market

Recent developments in the fruit and vegetable processing market reflect a shift towards advanced technologies, sustainability, and meeting evolving consumer demands. As the industry adapts to these changes, various countries are experiencing significant advancements. These developments include innovations in processing technology, sustainable practices, and new product formulations that cater to health-conscious consumers. Here’s an overview of recent key developments in the fruit and vegetable processing market across the United States, China, Germany, India, and Japan:

• United States: In the United States, the fruit and vegetable processing market increasingly focuses on automation and digitalization. Technologies such as AI-driven sorting systems and automated packaging lines are being adopted to enhance efficiency and reduce labor costs. Additionally, there is a growing emphasis on sustainability, with companies investing in eco-friendly packaging and waste reduction practices. The trend towards organic and minimally processed products is also gaining traction, driven by consumer demand for healthier options. Innovations in processing techniques are improving product quality and extending shelf life, catering to the growing market for convenience foods.
• China: China's fruit and vegetable processing industry is witnessing rapid growth driven by increasing urbanization and rising consumer incomes. Advances in processing technologies, such as high-pressure processing (HPP) and improved dehydration methods, are enhancing the quality and safety of processed products. There is also a strong push towards modernizing supply chains and improving cold storage facilities to reduce food waste. The focus on producing value-added products, such as ready-to-eat snacks and functional foods, is expanding the market.
• Germany: In Germany, recent developments in the fruit and vegetable processing market are characterized by a strong focus on sustainability and innovation. Companies are investing in advanced technologies like energy-efficient processing equipment and waste-to-energy systems. There is a significant push towards organic and locally sourced ingredients, aligning with the country’s commitment to environmental sustainability.
• India: India's fruit and vegetable processing sector is experiencing substantial growth driven by increasing domestic and export demand. Recent developments include the adoption of modern processing technologies like vacuum frying and freeze-drying, which enhance product quality and shelf life. The government is also supporting the industry through initiatives aimed at improving infrastructure and providing financial incentives for cold storage and processing facilities.
• Japan: Japan's fruit and vegetable processing market is marked by advancements in technology and a focus on high-quality, innovative products. Companies are adopting sophisticated processing techniques, such as supercritical fluid extraction and precision slicing, to enhance product quality and appeal. The emphasis is also on sustainability, with efforts to reduce food waste and improve energy efficiency in processing operations.


Features of the Global Fruit and Vegetable Processing Market

Market Size Estimates: Fruit and vegetable processing market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Fruit and vegetable processing market size by product type, equipment type, fruit and vegetable type, and region in terms of value ($B).
Regional Analysis: Fruit and vegetable processing market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different product type, equipment type, fruit and vegetable type, and regions for the fruit and vegetable processing market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fruit and vegetable processing market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.


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This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the fruit and vegetable processing market by product type (fresh, fresh-cut, canned, frozen, dried & dehydrated, and convenience), equipment type (pre-processing, peeling/inspection/slicing, washing & dewatering, fillers, packaging & handling, seasoning systems, and others), fruit and vegetable type (fruits, vegetables, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

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Table of Contents

Table of Contents

1. Executive Summary

2. Global Fruit and Vegetable Processing Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031
3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
3.2. Global Fruit and Vegetable Processing Market Trends (2019-2024) and Forecast (2025-2031)
3.3: Global Fruit and Vegetable Processing Market by Product Type
3.3.1: Fresh
3.3.2: Fresh-cut
3.3.3: Canned
3.3.4: Frozen
3.3.5: Dried & dehydrated
3.3.6: Convenience
3.4: Global Fruit and Vegetable Processing Market by Equipment Type
3.4.1: Pre-processing
3.4.2: Peeling/Inspection/slicing
3.4.3: Washing & dewatering
3.4.4: Fillers
3.4.5: Packaging & handling
3.4.6: Seasoning systems
3.4.7: Others
3.5: Global Fruit and Vegetable Processing Market by Fruit and Vegetable Type
3.5.1: Fruits
3.5.2: Vegetables
3.5.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031
4.1: Global Fruit and Vegetable Processing Market by Region
4.2: North American Fruit and Vegetable Processing Market
4.2.1: North American Market by Equipment Type: Pre-processing, Peeling/Inspection/slicing, Washing & dewatering, Fillers, Packaging & handling, Seasoning systems, and Others
4.2.2: North American Market by Fruit and Vegetable Type: Fruits, Vegetables, and Others
4.3: European Fruit and Vegetable Processing Market
4.3.1: European Market by Equipment Type: Pre-processing, Peeling/Inspection/slicing, Washing & dewatering, Fillers, Packaging & handling, Seasoning systems, and Others
4.3.2: European Market by Fruit and Vegetable Type: Fruits, Vegetables, and Others
4.4: APAC Fruit and Vegetable Processing Market
4.4.1: APAC Market by Equipment Type: Pre-processing, Peeling/Inspection/slicing, Washing & dewatering, Fillers, Packaging & handling, Seasoning systems, and Others
4.4.2: APAC Market by Fruit and Vegetable Type: Fruits, Vegetables, and Others
4.5: ROW Fruit and Vegetable Processing Market
4.5.1: ROW Market by Equipment Type: Pre-processing, Peeling/Inspection/slicing, Washing & dewatering, Fillers, Packaging & handling, Seasoning systems, and Others
4.5.2: ROW Market by Fruit and Vegetable Type: Fruits, Vegetables, and Others

5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis

6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Fruit and Vegetable Processing Market by Product Type
6.1.2: Growth Opportunities for the Global Fruit and Vegetable Processing Market by Equipment Type
6.1.3: Growth Opportunities for the Global Fruit and Vegetable Processing Market by Fruit and Vegetable Type
6.1.4: Growth Opportunities for the Global Fruit and Vegetable Processing Market by Region
6.2: Emerging Trends in the Global Fruit and Vegetable Processing Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Fruit and Vegetable Processing Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fruit and Vegetable Processing Market
6.3.4: Certification and Licensing

7. Company Profiles of Leading Players
7.1: GEA
7.2: Bühler
7.3: Alfa Laval
7.4: JBT
7.5: Syntegon
7.6: Krones
7.7: Bigtem Makine
7.8: FENCO
7.9: Finis
7.10: Nestlé