Summary

In Japan the use of spices and herbs dates back to ancient times, with influences from neighboring countries like China and Korea. Early records suggest that herbs and spices were used for medicinal purposes as well as in religious rituals. Buddhism arrived in Japan in the 6th century, bringing with it new culinary practices and the use of various spices and herbs. Monks who traveled from China and Korea introduced ingredients like ginger, sesame, and garlic, which gradually became incorporated into Japanese cuisine. Today, Japanese cuisine, known as "washoku," has evolved to encompass a wide range of flavors and ingredients, including a variety of spices and seasoning herbs. Traditional Japanese dishes, such as miso soup, pickles, and stews, often use spices like ginger and sesame for seasoning. Japanese cuisine is known for its emphasis on umami, the fifth basic taste, which provides a savory and rich flavor. Spices and seasoning herbs are used judiciously to complement and enhance the natural umami of ingredients rather than overpowering them. The goal is to achieve a harmonious balance of flavors in dishes. Japanese tea ceremonies have a long history and cultural significance. Various herbs and leaves, such as matcha (green tea), genmaicha (green tea with roasted rice), and hojicha (roasted green tea), are used to create different tea varieties, each with its unique flavors and aromas.

According to the research report "Japan Spices & Seasoning Herbs Market Overview, 2028," published by Bonafide Research, the Japan Spices & Seasoning Herbs market is projected to reach market size USD 1.79 Billion by 2028. Japanese consumers have shown increasing interest in international cuisines, leading to a higher demand for spices and seasoning herbs from various parts of the world. Spices used in Indian, Thai, Middle Eastern, and other global cuisines have gained popularity in Japan. Japan has a rich culinary heritage, and regional variations in cuisine have influenced the use of local spices and herbs. Unique and traditional ingredients from different prefectures have gained attention. There is a growing focus on eco-friendly and sustainable sourcing practices. Consumers are increasingly interested in products with transparent supply chains and ethical practices. Chefs and food manufacturers are creating unique spice blends that cater to the Japanese palate while incorporating global flavors. These innovative blends are finding their way into various food products. Ready-to-use spice blends and seasoning products are becoming more popular, catering to busy consumers who seek convenience without compromising on taste.

Spices have been an integral part of Japanese cuisine for centuries, especially in traditional dishes and seasonings. They add depth of flavor and enhance the overall taste of various Japanese dishes. Some spices are known for their potential health benefits, and health-conscious consumers may seek out specific spices for their nutritional advantages. The rise of home cooking in Japan has led to an increased usage of spices in household kitchens. More people are experimenting with international recipes and incorporating various spices into their homemade meals. Some consumers are willing to pay a premium for high-quality and exotic spices, which contribute to the revenue generated by the Spices segment. In addition, Herbs are often associated with health benefits and are perceived as natural and nutritious ingredients. As the health and wellness trend continues to influence consumer choices, the demand for herbs with potential health-promoting properties may increase. Fresh herbs are valued for their visual appeal and fresh aroma. They are often used as garnishes in dishes to enhance their overall presentation.

Turmeric has a long history of use in traditional Japanese cuisine and medicine. Its incorporation in traditional dishes and remedies may drive its continued popularity. Turmeric contains curcumin, a bioactive compound known for its potential health benefits, such as anti-inflammatory and antioxidant properties. As the health and wellness trend continues to grow, consumers may seek out turmeric for its perceived positive impact on overall well-being. Turmeric is a versatile spice that can be used in various Japanese dishes, including curry, stews, rice dishes, and soups. Its distinct flavor and vibrant color make it a popular choice for enhancing both taste and visual appeal. In addition, Japanese consumers have shown increasing interest in diverse flavors and international cuisines. Mustard powder is commonly used in various global dishes, including Indian, European, and American cuisines, which may have led to its popularity in Japan. Mustard powder is used in some traditional Japanese recipes and regional dishes, contributing to its demand in specific areas. Mustard powder acts as a natural flavor enhancer and can be used to add depth to various dishes, including dressings, marinades, and soups.

As Japanese consumers become more interested in global cuisines, the popularity of Mediterranean and Italian dishes may lead to an increased demand for oregano, which is a key ingredient in many of these recipes. Oregano is known for its potential health benefits, including antioxidant properties. As the health and wellness trend continues to gain momentum, consumers may seek out oregano for its perceived positive impact on overall well-being. Oregano's aromatic and slightly peppery flavor can enhance the taste of a wide range of dishes, including pasta sauces, pizzas, salads, and marinades. In addition, Fennel has a long history of use in traditional cuisines, including Japanese culinary traditions. Its incorporation in traditional recipes and cultural dishes may contribute to its growing demand. Fennel is a versatile herb that can be used in both savory and sweet dishes. It can be added to salads, soups, stews, roasts, and desserts, making it a versatile and widely applicable ingredient.

Consumers in Japan are willing to pay a premium for high-quality and gourmet food experiences. Soups, sauces, and dressings with unique and exotic spice blends and seasoning herbs can cater to this demand for elevated culinary experiences. The introduction of seasonal spice blends and seasoning herbs in limited-time offerings for soups, sauces, and dressings can create excitement and drive consumer interest in trying new flavors. : The popularity of meal kit delivery services and ready-to-cook meal options can introduce consumers to a wider range of spices and herbs used in soups, sauces, and dressings through convenient and easy-to-follow recipes. In addition, frozen products offer convenience to consumers as they require less preparation time compared to fresh ingredients. Spices and seasoning herbs used in frozen products enhance their flavor, making them a more appealing choice for busy households and individuals seeking quick and easy meal solutions. Advances in freezing and packaging technology have improved the quality of frozen products, preserving their flavor and nutritional value. Consumers are increasingly confident in the quality of frozen foods.

The foodservice industry in Japan offers a wide variety of cuisines, including traditional Japanese, international, and fusion dishes. Each cuisine requires a specific blend of spices and seasoning herbs to maintain authenticity and flavor, leading to a higher demand for a diverse range of spices and herbs. Japan attracts a significant number of tourists, many of whom seek out authentic international cuisine during their visit. This demand for diverse flavors and spices in restaurants catering to tourists can drive the foodservice segment's demand for spices and herbs. In addition, Retail channels, such as supermarkets, grocery stores, and specialty food stores, provide easy access to a wide variety of spices and seasoning herbs. Consumers can explore and purchase different products to enhance their cooking skills and culinary experiences. Culinary shows, cooking magazines, and social media platforms play a significant role in influencing consumer food choices. As consumers watch cooking demonstrations and explore new recipes, they may seek out specific spices and herbs used in these culinary creations.

Considered in this report
• Geography: Japan
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Japan Spices & Seasoning Herbs market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Spices
• Herbs

By Spices Type
• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, Asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type
• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savory)


By Application
• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)


By Nature
• Conventional
• Organic


By Distribution Channel
• Foodservice
• Retail


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Japan Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Japan Spices and Seasoning Herbs Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Products Type
6.3. Market Size and Forecast By Spices
6.4. Market Size and Forecast By Herbs
6.5. Market Size and Forecast By Application
6.6. Market Size and Forecast By Nature
7. Japan Spices and Seasoning Herbs Market Segmentations
7.1. Japan Spices and Seasoning Herbs Market, By Products Type
7.1.1. Japan Spices and Seasoning Herbs Market Size, By Spices, 2017-2028
7.1.2. Japan Spices and Seasoning Herbs Market Size, By Herbs, 2017-2028
7.2. Japan Spices and Seasoning Herbs Market, By Spices
7.2.1. Japan Spices and Seasoning Herbs Market Size, By Pepper, 2017-2028
7.2.2. Japan Spices and Seasoning Herbs Market Size, By Ginger, 2017-2028
7.2.3. Japan Spices and Seasoning Herbs Market Size, By Cinnamon, 2017-2028
7.2.4. Japan Spices and Seasoning Herbs Market Size, By Cumin, 2017-2028
7.2.5. Japan Spices and Seasoning Herbs Market Size, By Turmeric, 2017-2028
7.2.6. Japan Spices and Seasoning Herbs Market Size, By Coriander, 2017-2028
7.2.7. Japan Spices and Seasoning Herbs Market Size, By Cardamom 2017-2028
7.2.8. Japan Spices and Seasoning Herbs Market Size, By Cloves, 2017-2028
7.2.9. Japan Spices and Seasoning Herbs Market Size, By Nutmeg and Mace, 2017-2028
7.2.10. Japan Spices and Seasoning Herbs Market Size, By Muster Powder, 2017-2028
7.2.11. Japan Spices and Seasoning Herbs Market Size, By Other, 2017-2028
7.3. Japan Spices and Seasoning Herbs Market, By Herbs
7.3.1. Japan Spices and Seasoning Herbs Market Size, By Garlic, 2017-2028
7.3.2. Japan Spices and Seasoning Herbs Market Size, By Oregano, 2017-2028
7.3.3. Japan Spices and Seasoning Herbs Market Size, By Mint, 2017-2028
7.3.4. Japan Spices and Seasoning Herbs Market Size, By Parsley, 2017-2028
7.3.5. Japan Spices and Seasoning Herbs Market Size, By Rosemary, 2017-2028
7.3.6. Japan Spices and Seasoning Herbs Market Size, By Fennel, 2017-2028
7.3.7. Japan Spices and Seasoning Herbs Market Size, By Basil, 2017-2028
7.3.8. Japan Spices and Seasoning Herbs Market Size, By Thyme, 2017-2028
7.3.9. Japan Spices and Seasoning Herbs Market Size, By Others, 2017-2028
7.4. Japan Spices and Seasoning Herbs Market, By Application
7.4.1. Japan Spices and Seasoning Herbs Market Size, By Meat & poultry products, 2017-2028
7.4.2. Japan Spices and Seasoning Herbs Market Size, By Snacks & convenience food, 2017-2028
7.4.3. Japan Spices and Seasoning Herbs Market Size, By Soups, sauces, and dressings, 2017-2028
7.4.4. Japan Spices and Seasoning Herbs Market Size, By Bakery & confectionery, 2017-2028
7.4.5. Japan Spices and Seasoning Herbs Market Size, By Frozen products, 2017-2028
7.4.6. Japan Spices and Seasoning Herbs Market Size, By Others, 2017-2028
7.5. Japan Spices and Seasoning Herbs Market, By Nature
7.5.1. Japan Spices and Seasoning Herbs Market Size, By Conventional, 2017-2028
7.5.2. Japan Spices and Seasoning Herbs Market Size, By Organic, 2017-2028
7.6. Japan Spices and Seasoning Herbs Market, By Distribution
7.6.1. Japan Spices and Seasoning Herbs Market Size, By Retail, 2017-2028
7.6.2. Japan Spices and Seasoning Herbs Market Size, By Foodservice, 2017-2028
8. Japan Spices and Seasoning Herbs Market Opportunity Assessment
8.1. By Products Type, 2023 to 2028
8.2. By Spices, 2023 to 2028
8.3. By Herbs, 2023 to 2028
8.4. By Application, 2023 to 2028
8.5. By Nature, 2023 to 2028
8.6. By Distribution, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Japan Spices and Seasoning Herbs Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 2: Market Attractiveness Index, By Products Type
Figure 3: Market Attractiveness Index, By Spices
Figure 4: Market Attractiveness Index, By Herbs
Figure 5: Market Attractiveness Index, By Application
Figure 6: Market Attractiveness Index, By Nature
Figure 7: Market Attractiveness Index, By Distribution
Figure 8: Porter's Five Forces of Japan Spices and Seasoning Herbs Market

List of Table
Table 1 : Influencing Factors for Global Spices and Seasoning Herbs Market, 2022
Table 2: Japan Spices and Seasoning Herbs Market Size and Forecast By Products Type (2017, 2022 & 2028F)
Table 3: Japan Spices and Seasoning Herbs Market Size and Forecast By Spices (2017, 2022 & 2028F)
Table 4: Japan Spices and Seasoning Herbs Market Size and Forecast By Herbs (2017, 2022 & 2028F)
Table 5: Japan Spices and Seasoning Herbs Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 6: Japan Spices and Seasoning Herbs Market Size and Forecast By Nature (2017, 2022 & 2028F)
Table 7: Japan Spices and Seasoning Herbs Market Size of Spices (2017 to 2028) in USD Million
Table 8: Japan Spices and Seasoning Herbs Market Size of Herbs (2017 to 2028) in USD Million
Table 9: Japan Spices and Seasoning Herbs Market Size of Pepper (2017 to 2028) in USD Million
Table 10: Japan Spices and Seasoning Herbs Market Size of Ginger (2017 to 2028) in USD Million
Table 11: Japan Spices and Seasoning Herbs Market Size of Cinnamon (2017 to 2028) in USD Million
Table 12: Japan Spices and Seasoning Herbs Market Size of Cumin (2017 to 2028) in USD Million
Table 13: Japan Spices and Seasoning Herbs Market Size of Turmeric (2017 to 2028) in USD Million
Table 14: Japan Spices and Seasoning Herbs Market Size of Coriander (2017 to 2028) in USD Million
Table 15: Japan Spices and Seasoning Herbs Market Size of Cardamom (2017 to 2028) in USD Million
Table 16: Japan Spices and Seasoning Herbs Market Size of Cloves (2017 to 2028) in USD Million
Table 17: Japan Spices and Seasoning Herbs Market Size of Nutmeg & mace (2017 to 2028) in USD Million
Table 18: Japan Spices and Seasoning Herbs Market Size of Mustard Powder (2017 to 2028) in USD Million
Table 19: Japan Spices and Seasoning Herbs Market Size of Others (2017 to 2028) in USD Million
Table 20: Japan Spices and Seasoning Herbs Market Size of Garlic (2017 to 2028) in USD Million
Table 21: Japan Spices and Seasoning Herbs Market Size of Oregano (2017 to 2028) in USD Million
Table 22: Japan Spices and Seasoning Herbs Market Size of Mint (2017 to 2028) in USD Million
Table 23: Japan Spices and Seasoning Herbs Market Size of Parsley (2017 to 2028) in USD Million
Table 24: Japan Spices and Seasoning Herbs Market Size of Rosemary (2017 to 2028) in USD Million
Table 25: Japan Spices and Seasoning Herbs Market Size of Fennel (2017 to 2028) in USD Million
Table 26: Japan Spices and Seasoning Herbs Market Size of Basil (2017 to 2028) in USD Million
Table 27: Japan Spices and Seasoning Herbs Market Size of Thyme (2017 to 2028) in USD Million
Table 28: Japan Spices and Seasoning Herbs Market Size of Others (2017 to 2028) in USD Million
Table 29: Japan Spices and Seasoning Herbs Market Size of Meat & poultry products (2017 to 2028) in USD Million
Table 30: Japan Spices and Seasoning Herbs Market Size of Snacks & convenience food (2017 to 2028) in USD Million
Table 31: Japan Spices and Seasoning Herbs Market Size of Soups, sauces, and dressings (2017 to 2028) in USD Million
Table 32: Japan Spices and Seasoning Herbs Market Size of Bakery & confectionery (2017 to 2028) in USD Million
Table 33: Japan Spices and Seasoning Herbs Market Size of Frozen products (2017 to 2028) in USD Million
Table 34: Japan Spices and Seasoning Herbs Market Size of Others (2017 to 2028) in USD Million
Table 35: Japan Spices and Seasoning Herbs Market Size of Conventional (2017 to 2028) in USD Million
Table 36: Japan Spices and Seasoning Herbs Market Size of Organic (2017 to 2028) in USD Million
Table 37: Japan Spices and Seasoning Herbs Market Size of Retail (2017 to 2028) in USD Million
Table 38: Japan Spices and Seasoning Herbs Market Size