Summary

Germany has long been praised for its rich culinary tradition, where the art of cooking is inextricably linked to the country's cultural character. Aromatic and savory spices and seasoning herbs are essential components of German cuisine, elevating the taste of both classic meals and innovative inventions. The spices and flavoring herbs market in Germany is a mesmerizing tapestry of diversity, offering a delightful array of indigenous and exotic spices imported from all over the world. From the spicy warmth of paprika to the earthy allure of thyme and the revitalizing zest of ginger, these culinary treasures not only tease the taste senses but also symbolize the nation's historical connections to worldwide trade and travel. With a growing awareness of the importance of natural, healthful ingredients in culinary endeavors, there is a growing demand in Germany for high-quality spices and flavoring herbs. As the country embraces a multicultural culinary scene, the market for spices and flavoring herbs is positioned to thrive, enticing both seasoned chefs and home cooks to embark on a savory adventure that celebrates the essence of German gastronomy. The rich culinary traditions of Germany play an important role in increasing demand for spices and seasoning herbs. The food of the country is steeped in history, and the use of aromatic spices and herbs is essential in many traditional recipes. As Germans continue to appreciate their culinary heritage, there is a significant demand for authentic and high-quality spices and herbs. The expansion of the food business, including restaurants, cafes, and foodservice outlets, has dramatically increased demand for spices and herbs. As the foodservice industry expands and innovates, a vast assortment of spices and herbs is required to offer unique and interesting menus.

According to the research report "Germany Spices and Seasoning Herbs Market Overview, 2028," published by Bonafide Research, the Germany Spices and Seasoning Herbs market is expected to reach market size of USD 1.07 Billion by 2028. German customers are more interested in trying out new and international cuisines. As a result, the demand for spices and herbs used in Asian, Middle Eastern, and South American dishes has skyrocketed. This need has been met by specialty stores and online platforms offering a diverse selection of international spices and blends. Furthermore some of the most popular German spices include mustard, juniper berries, horseradish, caraway seeds, bay leaves and many more. Consumer perceptions and attitudes regarding spices and flavoring herbs have a considerable impact on the German market. These perceptions and attitudes have an impact on a variety of industrial characteristics, including product demand, purchasing decisions, and market trends. Demand for specific spices and herbs are driven by consumer preferences for unique flavors and tastes. For example, if there is a growing appetite for spicy or exotic flavors, spices such as chile, cumin, and coriander will be in high demand. A taste for mild or aromatic flavors, on the other hand, may lead to increased demand for herbs such as basil, thyme, and rosemary. Aprika is a popular spice in Germany because of its sweet and mild flavor. It is often used in a variety of foods such as stews, soups, and sausages, and it is a key ingredient in the famous German paprika-flavored potato chips. Furthermore, due to the country's love of Indian cuisine, curry powder has achieved considerable popularity in Germany. It is frequently used to impart a warm and aromatic flavor to meals, and currywurst, a popular German fast food item, exemplifies the fusion of Indian and German cuisines.

The German market is majorly divided into two product categories, spices and herbs. The market is majorly dominated by spices. Furthermore, the herbs products is predicted to grow at the fastest rate during the forecast period in Germany. The spices product type is furthermore segmented into pepper, ginger, cinnamon, cumin, turmeric, coriander, cardamom, cloves, nutmeg & mace, mustard powder and others (onion powder, allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.) Pepper spices are one of the most commonly consumed spices in Germany and is leading the market with significant market share. In addition, during the forecast period, turmeric spices is predicted to grow at the fastest rate in the German market. Based on herbs type market is majorly segmented into herbs type, market is divided into garlic, oregano, mint, parsley, rosemary, fennel, basil, thyme and other herbs (bay leaves, sage, savoury). Garlic herbs is leading the market of Germany with highest market share. German cuisine has relied heavily on garlic for many years. It is an essential ingredient in many classic dishes, including sauerbraten, bratwurst, and stews, giving these foods depth and taste. Since it is so adaptable, garlic can be utilized in a variety of savory cuisines. It gives soups, sauces, meats, vegetables, and salad dressings a distinctive flavor, whether it is roasted, minced, crushed, or sliced.

Based on nature of product, market is segmented into, conventional and organic. Conventional cooking techniques and recipes that have been handed down through the years form the basis of German cuisine. Since these traditional foods have long been prepared with common spices and herbs, consumers feel at ease and nostalgic. Traditional herbs and spices have a well-known and timeless flavor profile that is pleasing to a variety of palates. They provide foods with richness and depth, enhancing their satisfaction and comfort. Furthermore, based on application, the market is divided into meat & poultry products, snacks & convenience food, soups, sauces, and dressings, bakery & confectionery, frozen products, beverages and others (pickles and chutneys, dips and spreads, health supplements, pet food, baby food, etc.). Spices and seasoning herbs are majorly used in meat and poultry products in Germany. Herbs and spices have long been used in meat and poultry dishes in German cuisine. Traditional dishes rely on a blend of spices to produce true-to-life and cherished flavors, including sausages, schnitzels, and roasted meats. The variety of regional cuisines in Germany influences the use of diverse spice mixtures and herbs in various meat and poultry dishes. Each region could have particular tastes that are a reflection of its cultural and culinary past. Germany has a robust BBQ culture, particularly in the summer. To season grilled meats and enhance barbecue recipes with smokey and aromatic flavors, spices and herbs are necessary.

Considered in this report:
• Geography: Germany
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Germany Spices and Seasoning Herbs market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Spices
• Herbs

By Spices Type:
• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type:
• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savoury)

By Application:
• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)

By Nature:
• Conventional
• Organic

By Distribution Channel:
• Foodservice
• Retail

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Spices and Seasoning Herbs industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Germany Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Germany Spices and Seasoning Herbs Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Products Type
6.3. Market Size and Forecast By Spices
6.4. Market Size and Forecast By Herbs
6.5. Market Size and Forecast By Application
6.6. Market Size and Forecast By Nature
7. Germany Spices and Seasoning Herbs Market Segmentations
7.1. Germany Spices and Seasoning Herbs Market, By Products Type
7.1.1. Germany Spices and Seasoning Herbs Market Size, By Spices, 2017-2028
7.1.2. Germany Spices and Seasoning Herbs Market Size, By Herbs, 2017-2028
7.2. Germany Spices and Seasoning Herbs Market, By Spices
7.2.1. Germany Spices and Seasoning Herbs Market Size, By Pepper, 2017-2028
7.2.2. Germany Spices and Seasoning Herbs Market Size, By Ginger, 2017-2028
7.2.3. Germany Spices and Seasoning Herbs Market Size, By Cinnamon, 2017-2028
7.2.4. Germany Spices and Seasoning Herbs Market Size, By Cumin, 2017-2028
7.2.5. Germany Spices and Seasoning Herbs Market Size, By Turmeric, 2017-2028
7.2.6. Germany Spices and Seasoning Herbs Market Size, By Coriander, 2017-2028
7.2.7. Germany Spices and Seasoning Herbs Market Size, By Cardamom 2017-2028
7.2.8. Germany Spices and Seasoning Herbs Market Size, By Cloves, 2017-2028
7.2.9. Germany Spices and Seasoning Herbs Market Size, By Nutmeg and Mace, 2017-2028
7.2.10. Germany Spices and Seasoning Herbs Market Size, By Muster Powder, 2017-2028
7.2.11. Germany Spices and Seasoning Herbs Market Size, By Other, 2017-2028
7.3. Germany Spices and Seasoning Herbs Market, By Herbs
7.3.1. Germany Spices and Seasoning Herbs Market Size, By Garlic, 2017-2028
7.3.2. Germany Spices and Seasoning Herbs Market Size, By Oregano, 2017-2028
7.3.3. Germany Spices and Seasoning Herbs Market Size, By Mint, 2017-2028
7.3.4. Germany Spices and Seasoning Herbs Market Size, By Parsley, 2017-2028
7.3.5. Germany Spices and Seasoning Herbs Market Size, By Rosemary, 2017-2028
7.3.6. Germany Spices and Seasoning Herbs Market Size, By Fennel, 2017-2028
7.3.7. Germany Spices and Seasoning Herbs Market Size, By Basil, 2017-2028
7.3.8. Germany Spices and Seasoning Herbs Market Size, By Thyme, 2017-2028
7.3.9. Germany Spices and Seasoning Herbs Market Size, By Others, 2017-2028
7.4. Germany Spices and Seasoning Herbs Market, By Application
7.4.1. Germany Spices and Seasoning Herbs Market Size, By Meat & poultry products, 2017-2028
7.4.2. Germany Spices and Seasoning Herbs Market Size, By Snacks & convenience food, 2017-2028
7.4.3. Germany Spices and Seasoning Herbs Market Size, By Soups, sauces, and dressings, 2017-2028
7.4.4. Germany Spices and Seasoning Herbs Market Size, By Bakery & confectionery, 2017-2028
7.4.5. Germany Spices and Seasoning Herbs Market Size, By Frozen products, 2017-2028
7.4.6. Germany Spices and Seasoning Herbs Market Size, By Others, 2017-2028
7.5. Germany Spices and Seasoning Herbs Market, By Nature
7.5.1. Germany Spices and Seasoning Herbs Market Size, By Conventional, 2017-2028
7.5.2. Germany Spices and Seasoning Herbs Market Size, By Organic, 2017-2028
7.6. Germany Spices and Seasoning Herbs Market, By Distribution
7.6.1. Germany Spices and Seasoning Herbs Market Size, By Retail, 2017-2028
7.6.2. Germany Spices and Seasoning Herbs Market Size, By Foodservice, 2017-2028
8. Germany Spices and Seasoning Herbs Market Opportunity Assessment
8.1. By Products Type, 2023 to 2028
8.2. By Spices, 2023 to 2028
8.3. By Herbs, 2023 to 2028
8.4. By Application, 2023 to 2028
8.5. By Nature, 2023 to 2028
8.6. By Distribution, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Germany Spices and Seasoning Herbs Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 2: Market Attractiveness Index, By Products Type
Figure 3: Market Attractiveness Index, By Spices
Figure 4: Market Attractiveness Index, By Herbs
Figure 5: Market Attractiveness Index, By Application
Figure 6: Market Attractiveness Index, By Nature
Figure 7: Market Attractiveness Index, By Distribution
Figure 8: Porter's Five Forces of Germany Spices and Seasoning Herbs Market

List of Table
Table 1 : Influencing Factors for Global Spices and Seasoning Herbs Market, 2022
Table 2: Germany Spices and Seasoning Herbs Market Size and Forecast By Products Type (2017, 2022 & 2028F)
Table 3: Germany Spices and Seasoning Herbs Market Size and Forecast By Spices (2017, 2022 & 2028F)
Table 4: Germany Spices and Seasoning Herbs Market Size and Forecast By Herbs (2017, 2022 & 2028F)
Table 5: Germany Spices and Seasoning Herbs Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 6: Germany Spices and Seasoning Herbs Market Size and Forecast By Nature (2017, 2022 & 2028F)
Table 7: Germany Spices and Seasoning Herbs Market Size of Spices (2017 to 2028) in USD Million
Table 8: Germany Spices and Seasoning Herbs Market Size of Herbs (2017 to 2028) in USD Million
Table 9: Germany Spices and Seasoning Herbs Market Size of Pepper (2017 to 2028) in USD Million
Table 10: Germany Spices and Seasoning Herbs Market Size of Ginger (2017 to 2028) in USD Million
Table 11: Germany Spices and Seasoning Herbs Market Size of Cinnamon (2017 to 2028) in USD Million
Table 12: Germany Spices and Seasoning Herbs Market Size of Cumin (2017 to 2028) in USD Million
Table 13: Germany Spices and Seasoning Herbs Market Size of Turmeric (2017 to 2028) in USD Million
Table 14: Germany Spices and Seasoning Herbs Market Size of Coriander (2017 to 2028) in USD Million
Table 15: Germany Spices and Seasoning Herbs Market Size of Cardamom (2017 to 2028) in USD Million
Table 16: Germany Spices and Seasoning Herbs Market Size of Cloves (2017 to 2028) in USD Million
Table 17: Germany Spices and Seasoning Herbs Market Size of Nutmeg & mace (2017 to 2028) in USD Million
Table 18: Germany Spices and Seasoning Herbs Market Size of Mustard Powder (2017 to 2028) in USD Million
Table 19: Germany Spices and Seasoning Herbs Market Size of Others (2017 to 2028) in USD Million
Table 20: Germany Spices and Seasoning Herbs Market Size of Garlic (2017 to 2028) in USD Million
Table 21: Germany Spices and Seasoning Herbs Market Size of Oregano (2017 to 2028) in USD Million
Table 22: Germany Spices and Seasoning Herbs Market Size of Mint (2017 to 2028) in USD Million
Table 23: Germany Spices and Seasoning Herbs Market Size of Parsley (2017 to 2028) in USD Million
Table 24: Germany Spices and Seasoning Herbs Market Size of Rosemary (2017 to 2028) in USD Million
Table 25: Germany Spices and Seasoning Herbs Market Size of Fennel (2017 to 2028) in USD Million
Table 26: Germany Spices and Seasoning Herbs Market Size of Basil (2017 to 2028) in USD Million
Table 27: Germany Spices and Seasoning Herbs Market Size of Thyme (2017 to 2028) in USD Million
Table 28: Germany Spices and Seasoning Herbs Market Size of Others (2017 to 2028) in USD Million
Table 29: Germany Spices and Seasoning Herbs Market Size of Meat & poultry products (2017 to 2028) in USD Million
Table 30: Germany Spices and Seasoning Herbs Market Size of Snacks & convenience food (2017 to 2028) in USD Million
Table 31: Germany Spices and Seasoning Herbs Market Size of Soups, sauces, and dressings (2017 to 2028) in USD Million
Table 32: Germany Spices and Seasoning Herbs Market Size of Bakery & confectionery (2017 to 2028) in USD Million
Table 33: Germany Spices and Seasoning Herbs Market Size of Frozen products (2017 to 2028) in USD Million
Table 34: Germany Spices and Seasoning Herbs Market Size of Others (2017 to 2028) in USD Million
Table 35: Germany Spices and Seasoning Herbs Market Size of Conventional (2017 to 2028) in USD Million
Table 36: Germany Spices and Seasoning Herbs Market Size of Organic (2017 to 2028) in USD Million
Table 37: Germany Spices and Seasoning Herbs Market Size of Retail (2017 to 2028) in USD Million
Table 38: Germany Spices and Seasoning Herbs Market Size