特殊酵母市場：種類（酵母エキス、酵母自己融解物、酵母ベータグルカン、その他酵母誘導体）、種（Saccharomyces Cerevisiae、Pichia Pastoris、Kluyveromyces）、用途、地域別 - 2027年までの世界市場予測

Specialty Yeast Market by Type (Yeast Extracts, Yeast Autolysates, Yeast Beta-glucan, and Other Yeast Derivatives), Species (Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces), Application and Region – Global Forecast to 2027

MarketsandMarketsによると、特殊酵母の世界市場は2022年に32億米ドルと推定されます。2022年から2027年にかけての金額ベースでは、CAGR7.0%で2027年には46億米ドルに達すると予測されています。特殊酵母製品は、... もっと見る

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MarketsandMarkets マーケッツアンドマーケッツ	2022年7月27日	US$4,950 シングルユーザライセンスライセンス・価格情報・注文方法はこちら	188	233	英語

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MarketsandMarketsによると、特殊酵母の世界市場は2022年に32億米ドルと推定されます。2022年から2027年にかけての金額ベースでは、CAGR7.0%で2027年には46億米ドルに達すると予測されています。特殊酵母製品は、食品、飲料、飼料、その他の産業で用途が拡大し続けており、市場は勢いを増しています。
さらに、特殊酵母市場における技術革新の高まりや、天然成分に関する消費者の意識の高まり、複数の機能的能力を持つ成分を追求することが、近年の特殊酵母市場の成長に寄与しています。
"タイプ別では、酵母エキス分野が予測期間中に最も高い市場シェアを占めています。"
タイプ別では、酵母セグメントが予測期間中、金額ベースで最大の市場シェアを占めると推定されます。酵母エキスは、様々な食品産業で大きな需要があるため、食品の栄養プロファイル、味と香りの提供を豊かにすることに向かって貢献する様々な食品にわたって適用性の広い範囲を見つける天然成分である。
"種族別では、Saccharomyces cerevisiaeセグメントが最大の市場シェアを占めると予測されています。"
種に基づいて、サッカロミセス・セレビシエセグメントは最大の市場シェアを占め、予測期間中に金額で市場を支配すると思われます。Saccharomyces cerevisiaeは、堅牢性を提供し、高い発酵効率と高い成長率などの他の望ましい特性を提供するとともに、ストレスの多い条件に耐える能力を持っているので、一般的に好ましい酵母の種として使用されており、そのために食品および飲料産業全体で幅広い用途を見いだしています。
用途別では、食品分野が予測期間中、支配的な地位を維持すると予想されます。"
用途別では、ベーカリー製品、機能性食品、セイボリー製品、その他の食品用途など、様々な異なる食品セグメントにわたる特殊酵母の大きな適用性から、食品セグメントが予測期間中に最大かつ最も急成長するセグメントを占めると予想されます。様々な食品に広く適用できるため、特殊酵母は食品産業から大きな需要を得ています。

"予測期間中、アジア太平洋地域は特殊酵母市場の最速成長市場である"
アジア太平洋地域は、予測期間中に最も高い成長率を目撃することが期待されています。同地域では近年、著しい都市化が進み、簡便な食品への需要が高まっています。この地域の特殊酵母産業の成長に大きく寄与しているその他の要因は、健康とウェルネスに関する意識の高まりと、天然、純粋、新鮮な製品に対する需要の大幅な上昇です。中国、日本、インドはソース、ワイン、乳製品、ベーカリー製品の主要な世界市場であり、同地域の特殊酵母市場の成長に大きく寄与しています。
主な内訳
企業タイプ別ティア1：45％、ティア2：33％、ティア3：22
呼称別D-レベル：45％、C-レベル：33％、その他：22
地域別地域別：アジア太平洋地域44％、ヨーロッパ29％、北米15％、アジア太平洋地域12％。

本レポートで紹介する主要なプレイヤーは以下の通りです。
- アソシエイテッド・ブリティッシュ・フーズ Plc (英国)
- ADM (米国)
- Lallemand Inc.（カナダ）
- DSM (オランダ)
- Chr.Hansen Holding A/S(デンマーク)
- ケリーグループ(アイルランド）
- レザフレ（フランス）
- AngelYeast Co.(中国)
- ビオリジン（ブラジル）
- ケミン・インダストリーズ社（米国）

調査対象範囲
この調査レポートは、特殊酵母市場をタイプ、種、用途、地域に基づいて分類しています。本調査レポートでは、競争環境、価格に関する考察、最終用途分析、企業プロファイルといった様々なレベルの分析に焦点を当て、特殊酵母市場の新興および高成長セグメント、高成長地域、国、産業動向、促進要因、阻害要因、機会、課題に関する基本的見解を構成・考察しています。
本レポートを購入する理由
- 特殊酵母市場の包括的な概観を得るため
- 業界トップ企業、製品ポートフォリオの詳細、採用された主要戦略など、幅広い情報を得ることができます。
- 特殊酵母市場が繁栄している主要国/地域に関する洞察を得るため

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1 INTRODUCTION 27
1.1 STUDY OBJECTIVES 27
1.2 MARKET DEFINITION 27
1.3 STUDY SCOPE 28
FIGURE 1 MARKET SEGMENTATION 28
FIGURE 2 REGIONS COVERED 28
1.4 YEARS CONSIDERED 29
1.5 CURRENCY CONSIDERED 29
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021 30
1.6 UNIT CONSIDERED 30
1.7 STAKEHOLDERS 30
1.8 SUMMARY OF CHANGES 31
2 RESEARCH METHODOLOGY 32
2.1 RESEARCH DATA 32
FIGURE 3 SPECIALTY YEAST MARKET: RESEARCH DESIGN 32
2.1.1 SECONDARY DATA 33
2.1.1.1 Key data from secondary sources 33
2.1.2 PRIMARY DATA 33
2.1.2.1 Key data from primary sources 34
2.1.2.2 Breakdown of primary interviews 34
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 34
2.2 MARKET SIZE ESTIMATION 35
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 35
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 35
2.3 DATA TRIANGULATION 36
FIGURE 7 DATA TRIANGULATION METHODOLOGY 36
2.4 ASSUMPTIONS 37
2.5 LIMITATIONS AND RISK ASSESSMENT 37
3 EXECUTIVE SUMMARY 38
TABLE 2 SPECIALTY YEAST MARKET SNAPSHOT, 2022 VS. 2027 38
FIGURE 8 SPECIALTY YEAST MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 39
FIGURE 9 SPECIALTY YEAST MARKET, BY SPECIES, 2022 VS. 2027 (USD MILLION) 39
FIGURE 10 SPECIALTY YEAST MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 40
FIGURE 11 SPECIALTY YEAST MARKET SHARE (VALUE), BY REGION 40

4 PREMIUM INSIGHTS 42
4.1 BRIEF OVERVIEW OF THE SPECIALTY YEAST MARKET 42
FIGURE 12 RISING DEMAND FOR CONVENIENCE FOOD PRODUCTS TO FUEL THE MARKET GROWTH 42
4.2 EUROPE: SPECIALTY YEAST MARKET, BY SPECIES AND COUNTRY 42
FIGURE 13 SACCHAROMYCES CEREVISIAE ACCOUNTED FOR THE LARGEST SHARE OF THE EUROPEAN SPECIALTY YEAST MARKET IN 2021 42
4.3 SPECIALTY YEAST MARKET, BY TYPE 43
FIGURE 14 YEAST EXTRACTS SEGMENT IS PROJECTED TO DOMINATE THE SPECIALTY YEAST MARKET 43
4.4 SPECIALTY YEAST MARKET, BY SPECIES 43
FIGURE 15 SACCHAROMYCES CEREVISIAE IS PROJECTED TO HOLD THE LARGEST SHARE FROM 2022 TO 2027 43
4.5 SPECIALTY YEAST MARKET, BY APPLICATION 44
FIGURE 16 FOOD SEGMENT IS ESTIMATED TO DOMINATE THE SPECIALTY YEAST MARKET IN 2022 44
4.6 SPECIALTY YEAST MARKET, BY FOOD APPLICATION 44
FIGURE 17 BAKERY PRODUCTS SEGMENT IS ESTIMATED TO DOMINATE THE SPECIALTY YEAST MARKET IN 2022 44
5 MARKET OVERVIEW 45
5.1 INTRODUCTION 45
5.2 MACRO INDICATORS 45
FIGURE 18 TOTAL PER CAPITA ALCOHOL CONSUMPTION AMONG DRINKERS, 2000–2018 (LITER) 45
FIGURE 19 US: NET PRODUCTION OF FUEL ETHANOL BY BIOFUEL PLANTS, 2015–2021 (THOUSAND BARRELS/DAY) 46
5.3 MARKET DYNAMICS 46
FIGURE 20 SPECIALTY YEAST MARKET DYNAMICS 46
5.3.1 DRIVERS 47
5.3.1.1 R&D driving innovations 47
5.3.1.2 Increasing demand for specialty yeast ingredients in food & beverage applications 47
5.3.1.3 Increasing demand for bio-ethanol as a fuel 47
5.3.2 RESTRAINTS 48
5.3.2.1 Stringent food safety regulations 48
5.3.2.2 Competition for basic raw materials 48
5.3.3 OPPORTUNITIES 48
5.3.3.1 Growing demand for clean label products in developed countries 48
5.3.3.2 New variants of yeast ingredients for improved functionality 49
5.3.3.3 Yeast is a promising protein source in feed 49
TABLE 3 AMINO ACID COMPARISON CHART FOR YEAST- AND SOY MEAL-BASED LIVESTOCK DIET 50
5.3.4 CHALLENGES 50
5.3.4.1 Commercialization of duplicate & low-quality products 50
6 REGULATORY FRAMEWORK 51
6.1 INTRODUCTION 51
6.2 NORTH AMERICA 51
6.2.1 US 51
6.2.2 CANADA 52
6.3 EUROPE: REGULATORY ENVIRONMENT ANALYSIS 54
6.3.1 EUROPEAN UNION 54
6.4 SOUTH AMERICA 56
6.4.1 ARGENTINA 56
6.5 ASIA PACIFIC 56
6.5.1 AUSTRALIA AND NEW ZEALAND 56
7 INDUSTRY TRENDS 57
7.1 INTRODUCTION 57
7.2 VALUE CHAIN 57
7.2.1 RESEARCH AND PRODUCT DEVELOPMENT 57
7.2.2 RAW MATERIAL SOURCING 58
7.2.3 PRODUCTION & PROCESSING 58
7.2.4 DISTRIBUTION 58
7.2.5 MARKETING & SALES 58
FIGURE 21 VALUE CHAIN ANALYSIS OF THE SPECIALTY YEAST MARKET 58
7.3 SUPPLY CHAIN ANALYSIS 59
FIGURE 22 STRAIN DEVELOPMENT AND DISTRIBUTION PHASES PLAY A VITAL ROLE IN THE SUPPLY CHAIN 59
7.4 PRICING ANALYSIS: SPECIALTY YEAST MARKET 60
TABLE 4 AVERAGE SELLING PRICE OF SPECIALTY YEAST, BY TYPE, 2020-2022 (USD/TONS) 60
TABLE 5 AVERAGE SELLING PRICE OF SPECIALTY YEAST, BY REGION, 2020-2022 (USD/TONS) 60
7.5 MARKET DISRUPTION 60
7.5.1 RISING R&D ACTIVITIES FOR CREATING ALTERNATIVES TO REPLACE SPECIALTY YEAST IN THE FERMENTATION INDUSTRY 60
7.6 SPECIALTY YEAST MARKET: PATENT ANALYSIS 61
FIGURE 23 NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2021 61
FIGURE 24 TOP 10 INVESTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 61
FIGURE 25 TOP 10 APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 62
TABLE 6 PATENTS PERTAINING TO YEAST, 2020–APRIL 2022 62
7.7 TRADE DATA: SPECIALTY YEAST MARKET 64
7.7.1 ACTIVE YEAST: TRADE DATA 64
TABLE 7 TOP 10 IMPORTERS AND EXPORTERS OF ACTIVE YEAST, 2021 (KG) 64
TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF ACTIVE YEAST, 2020 (KG) 65
TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF ACTIVE YEAST, 2019 (KG) 65

7.8 PORTER’S FIVE FORCES ANALYSIS 65
TABLE 10 SPECIALTY YEAST MARKET: PORTER’S FIVE FORCES ANALYSIS 66
7.8.1 DEGREE OF COMPETITION 66
7.8.2 BARGAINING POWER OF SUPPLIERS 66
7.8.3 BARGAINING POWER OF BUYERS 66
7.8.4 THREAT OF SUBSTITUTES 66
7.8.5 THREAT OF NEW ENTRANTS 66
8 SPECIALTY YEAST MARKET, BY TYPE 67
8.1 INTRODUCTION 68
FIGURE 26 SPECIALTY YEAST MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 68
TABLE 11 SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 68
TABLE 12 SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 69
TABLE 13 SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (KT) 69
TABLE 14 SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (KT) 69
8.2 YEAST EXTRACTS 70
8.2.1 YEAST EXTRACTS ARE USED AS A NATURAL AROMATIC INGREDIENT FOR SOUPS, SAUCES, MEAT PREPARATIONS, AND SAVORY MIXES 70
TABLE 15 YEAST EXTRACTS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 70
TABLE 16 YEAST EXTRACTS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 70
8.3 YEAST AUTOLYSATES 71
8.3.1 YEAST AUTOLYSATE IS A GOOD SOURCE OF PROTEINS, VITAMINS, FIBER, AND MICRONUTRIENTS 71
TABLE 17 YEAST AUTOLYSATES: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 71
TABLE 18 YEAST AUTOLYSATES: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 71
8.4 YEAST BETA-GLUCAN 72
8.4.1 PHYSICOCHEMICAL PROPERTIES MAKE IT USEFUL IN FOOD, FEED, CHEMICAL, AND COSMETICS PRODUCTION 72
TABLE 19 YEAST BETA-GLUCAN: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 72
TABLE 20 YEAST BETA-GLUCAN: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 72
8.5 OTHER YEAST DERIVATIVES 73
8.5.1 OTHER YEAST DERIVATIVES ARE USUALLY CHARACTERIZED ACCORDING TO THEIR BIOCHEMICAL COMPOSITION 73
TABLE 21 OTHER YEAST DERIVATIVES: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 73
TABLE 22 OTHER YEAST DERIVATIVES: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 73

9 SPECIALTY YEAST MARKET, BY SPECIES 74
9.1 INTRODUCTION 75
FIGURE 27 SPECIALTY YEAST MARKET, BY SPECIES, 2022 VS. 2027 (USD MILLION) 75
TABLE 23 SPECIALTY YEAST MARKET, BY SPECIES, 2017–2021 (USD MILLION) 75
TABLE 24 SPECIALTY YEAST MARKET, BY SPECIES, 2022–2027 (USD MILLION) 76
9.2 SACCHAROMYCES CEREVISIAE 76
9.2.1 SACCHAROMYCES CEREVISIAE IS USED FOR THE PREPARATION OF PEPPERY AND SPICY FLAVORS 76
FIGURE 28 ROLE OF SACCHAROMYCES CEREVISIAE IN THE PRODUCTION OF FERMENTED BEVERAGES 77
TABLE 25 SACCHAROMYCES CEREVISIAE: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 77
TABLE 26 SACCHAROMYCES CEREVISIAE: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 78
9.3 KLUYVEROMYCES 78
9.3.1 KLUYVEROMYCES IS USED IN THE PREPARATION OF FRUIT-FLAVORED DAIRY PRODUCTS 78
TABLE 27 KLUYVEROMYCES: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 78
TABLE 28 KLUYVEROMYCES: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 79
9.4 PICHIA PASTORIS 79
9.4.1 ACTS AS TASTE MODULATOR DUE TO FLAVOR ESTER SYNTHESIS 79
TABLE 29 PICHIA PASTORIS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 79
TABLE 30 PICHIA PASTORIS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 80
9.5 OTHER SPECIES 80
9.5.1 TORULA DELBRUECKII IS AMONG THE MOST WIDELY USED NON-SACCHAROMYCES YEAST FOR WINE-MAKING 80
TABLE 31 OTHER SPECIES: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 80
TABLE 32 OTHER SPECIES: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 80
10 SPECIALTY YEAST MARKET, BY APPLICATION 81
10.1 INTRODUCTION 82
FIGURE 29 SPECIALTY YEAST MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 82
TABLE 33 SPECIALTY YEAST MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 83
TABLE 34 SPECIALTY YEAST MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 83
10.2 FOOD 83
TABLE 35 SPECIALTY YEAST MARKET, BY FOOD SUBSEGMENT, 2017–2021 (USD MILLION) 84
TABLE 36 SPECIALTY YEAST MARKET, BY FOOD SUBSEGMENT, 2022–2027 (USD MILLION) 84
TABLE 37 FOOD: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 84
TABLE 38 FOOD: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 84
10.2.1 BAKERY PRODUCTS 85
10.2.1.1 Changing consumer preferences and tastes and the increasing health consciousness have significantly contributed to the growth of the baker’s yeast market 85
TABLE 39 BAKERY PRODUCTS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 85
TABLE 40 BAKERY PRODUCTS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 85
10.2.2 FUNCTIONAL FOODS 86
10.2.2.1 Functional foods are gaining significant demand among consumers to improve health and wellness 86
TABLE 41 FUNCTIONAL FOODS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 86
TABLE 42 FUNCTIONAL FOODS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 86
10.2.3 SAVORY PRODUCTS 87
10.2.3.1 Specialty yeast is commonly used in savory products to enhance their taste and flavor 87
TABLE 43 SAVORY PRODUCTS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 87
TABLE 44 SAVORY PRODUCTS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 87
10.2.4 OTHER FOOD APPLICATIONS 88
10.2.4.1 Nutritional yeast is strong in taste but can be topped onto many snack products for an authentic taste 88
TABLE 45 OTHER FOOD APPLICATIONS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 88
TABLE 46 OTHER FOOD APPLICATIONS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 88
10.3 BEVERAGES 89
10.3.1 NON-SACCHAROMYCES YEASTS ARE USED TO PRODUCE WINE AND BEER 89
TABLE 47 BEVERAGES: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 89
TABLE 48 BEVERAGES: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 89
10.4 FEED 90
10.4.1 SPECIALTY YEAST ENHANCES THE NUTRITIONAL VALUE OF FEED 90
TABLE 49 FEED: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 90
TABLE 50 FEED: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 90
10.5 OTHER APPLICATIONS 91
10.5.1 MULTIFUNCTIONAL BENEFITS OF SPECIALTY YEAST TO DRIVE THE MARKET FOR OTHER APPLICATIONS 91
TABLE 51 OTHER APPLICATIONS: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 91
TABLE 52 OTHER APPLICATIONS: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 91
11 SPECIALTY YEAST MARKET, BY REGION 92
11.1 INTRODUCTION 93
FIGURE 30 CHINA AND JAPAN TO RECORD THE FASTEST GROWTH DURING THE FORECAST PERIOD 93
TABLE 53 SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 94
TABLE 54 SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION) 94
TABLE 55 SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (KT) 94
TABLE 56 SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (KT) 95
11.2 NORTH AMERICA 95
TABLE 57 NORTH AMERICA: SPECIALTY YEAST MARKET, BY COUNTRY, 2017–2021 (USD MILLION) 95
TABLE 58 NORTH AMERICA: SPECIALTY YEAST MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 96
TABLE 59 NORTH AMERICA: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 96
TABLE 60 NORTH AMERICA: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 96
TABLE 61 NORTH AMERICA: SPECIALTY YEAST MARKET, BY SPECIES, 2017–2021 (USD MILLION) 96
TABLE 62 NORTH AMERICA: SPECIALTY YEAST MARKET, BY SPECIES, 2022–2027 (USD MILLION) 97
TABLE 63 NORTH AMERICA: SPECIALTY YEAST MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 97
TABLE 64 NORTH AMERICA: SPECIALTY YEAST MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 97
TABLE 65 NORTH AMERICA: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2017–2021 (USD MILLION) 98
TABLE 66 NORTH AMERICA: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 98
11.2.1 US 99
11.2.1.1 Adoption of bio-fuel and increasing consumption of prepared and functional foods to fuel the market growth 99
TABLE 67 US: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 99
TABLE 68 US: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 99
11.2.2 CANADA 100
11.2.2.1 Rising awareness of animal health demands more natural additives 100
TABLE 69 CANADA: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 100
TABLE 70 CANADA: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 100
11.2.3 MEXICO 101
11.2.3.1 Mexican food industry is well supported by government initiatives 101
TABLE 71 MEXICO: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 101
TABLE 72 MEXICO: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 101
11.3 EUROPE 102
FIGURE 31 EUROPE: SPECIALTY YEAST MARKET SNAPSHOT 102
TABLE 73 EUROPE: SPECIALTY YEAST MARKET, BY COUNTRY, 2017–2021 (USD MILLION) 103
TABLE 74 EUROPE: SPECIALTY YEAST MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 103
TABLE 75 EUROPE: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 103
TABLE 76 EUROPE: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 104
TABLE 77 EUROPE: SPECIALTY YEAST MARKET, BY SPECIES, 2017–2021 (USD MILLION) 104
TABLE 78 EUROPE: SPECIALTY YEAST MARKET, BY SPECIES, 2022–2027 (USD MILLION) 104
TABLE 79 EUROPE: SPECIALTY YEAST MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 104
TABLE 80 EUROPE: SPECIALTY YEAST MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 105
TABLE 81 EUROPE: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2017–2021 (USD MILLION) 105
TABLE 82 EUROPE: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 105
11.3.1 FRANCE 106
11.3.1.1 High livestock production in France to drive the market for specialty yeast in the feed industry 106
TABLE 83 FRANCE: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 106
TABLE 84 FRANCE: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 106
11.3.2 UK 107
11.3.2.1 Rising consumer demand for natural and safe products to drive the market for specialty yeast 107
TABLE 85 UK: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 107
TABLE 86 UK: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 107
11.3.3 GERMANY 108
11.3.3.1 Growing demand from food, beverage, and pharmaceutical industries to drive the market in the country 108
TABLE 87 GERMANY: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 108
TABLE 88 GERMANY: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 108
11.3.4 ITALY 109
11.3.4.1 Growing baking industry is demanding more specialty yeast 109
TABLE 89 ITALY: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 109
TABLE 90 ITALY: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 109
11.3.5 SPAIN 110
11.3.5.1 Increase in the potential of the food processing sector to fuel the demand for specialty yeast 110
TABLE 91 SPAIN: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 110
TABLE 92 SPAIN: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 110
11.3.6 REST OF EUROPE 111
TABLE 93 REST OF EUROPE: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 111
TABLE 94 REST OF EUROPE: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 111
11.4 ASIA PACIFIC 112
FIGURE 32 ASIA PACIFIC: SPECIALTY YEAST MARKET SNAPSHOT 112
TABLE 95 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY COUNTRY, 2017–2021 (USD MILLION) 113
TABLE 96 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 113
TABLE 97 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 113
TABLE 98 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 114
TABLE 99 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY SPECIES, 2017–2021 (USD MILLION) 114
TABLE 100 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY SPECIES, 2022–2027 (USD MILLION) 114
TABLE 101 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 114
TABLE 102 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 115
TABLE 103 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2017–2021 (USD MILLION) 115
TABLE 104 ASIA PACIFIC: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 115
11.4.1 CHINA 116
11.4.1.1 Berry-like flavors and floral aromas in whiskey are projected to drive the market growth 116
FIGURE 33 SHARE OF WINE IMPORTS IN CHINA, 2021 116
TABLE 105 CHINA: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 116
TABLE 106 CHINA: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 117
11.4.2 JAPAN 117
11.4.2.1 Rising demand for bakery & confectionery products in the country is projected to drive the demand for specialty yeast 117
TABLE 107 JAPAN: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 117
TABLE 108 JAPAN: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 118
11.4.3 INDIA 118
11.4.3.1 Growing demand for fermented dairy products is driving the market for specialty yeast 118
TABLE 109 INDIA: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 118
TABLE 110 INDIA: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 118
11.4.4 AUSTRALIA & NEW ZEALAND 119
11.4.4.1 Plant-based meat alternatives offer growth opportunities for specialty yeast manufacturers in the Australian market 119
FIGURE 34 NEW ZEALAND: CHEESE AND CURD EXPORTS, 2019 119
TABLE 111 AUSTRALIA & NEW ZEALAND: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 119
TABLE 112 AUSTRALIA & NEW ZEALAND: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 120
11.4.5 REST OF ASIA PACIFIC 120
11.4.5.1 Traditionally fermented products in Vietnam and Thailand to drive the growth of the specialty yeast market 120
TABLE 113 REST OF ASIA PACIFIC: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 120
TABLE 114 REST OF ASIA PACIFIC: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 121
11.5 REST OF THE WORLD (ROW) 121
TABLE 115 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY REGION, 2017–2021 (USD MILLION) 121
TABLE 116 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY REGION, 2022–2027 (USD MILLION 121
TABLE 117 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 122
TABLE 118 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 122
TABLE 119 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY SPECIES, 2017–2021 (USD MILLION) 122
TABLE 120 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY SPECIES, 2022–2027 (USD MILLION) 122
TABLE 121 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY APPLICATION, 2017–2021 (USD MILLION) 123
TABLE 122 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 123
TABLE 123 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2017–2021 (USD MILLION) 123
TABLE 124 REST OF THE WORLD: SPECIALTY YEAST MARKET, BY FOOD APPLICATION, 2022–2027 (USD MILLION) 124
11.5.1 SOUTH AMERICA 124
11.5.1.1 Rising demand for traditional fermented beverages to drive the specialty yeast market in South America 124
FIGURE 35 WINE PRODUCTION IN SOUTH AMERICA, BY COUNTRY, 2021 124
TABLE 125 CATALOG OF TRADITIONAL FERMENTED BEVERAGES IN SOUTH AMERICA 125
TABLE 126 SOUTH AMERICA: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 125
TABLE 127 SOUTH AMERICA: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 125
11.5.2 MIDDLE EAST & AFRICA 126
11.5.2.1 Growing demand for clean-label ingredients to drive the growth of the specialty yeast market in the Middle East 126
TABLE 128 MIDDLE EAST & AFRICA: SPECIALTY YEAST MARKET, BY TYPE, 2017–2021 (USD MILLION) 126
TABLE 129 MIDDLE EAST & AFRICA: SPECIALTY YEAST MARKET, BY TYPE, 2022–2027 (USD MILLION) 126

12 COMPETITIVE LANDSCAPE 127
12.1 OVERVIEW 127
12.2 MARKET SHARE ANALYSIS, 2021 127
TABLE 130 SPECIALTY YEAST MARKET SHARE ANALYSIS, 2021 128
12.3 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS 128
FIGURE 36 TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2017–2021 (USD BILLION) 128
12.4 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 129
12.4.1 STARS 129
12.4.2 PERVASIVE PLAYERS 129
12.4.3 EMERGING LEADERS 129
12.4.4 PARTICIPANTS 130
FIGURE 37 SPECIALTY YEAST MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS) 130
12.4.5 SPECIALTY YEAST MARKET: PRODUCT FOOTPRINT (KEY PLAYERS) 131
TABLE 131 COMPANY FOOTPRINT, BY TYPE (KEY PLAYERS) 131
TABLE 132 COMPANY FOOTPRINT, BY SPECIES (KEY PLAYERS) 131
TABLE 133 COMPANY FOOTPRINT, BY APPLICATION (KEY PLAYERS) 132
TABLE 134 COMPANY FOOTPRINT, BY REGION (KEY PLAYERS) 132
TABLE 135 OVERALL COMPANY FOOTPRINT (KEY PLAYERS) 133
12.5 SPECIALTY YEAST MARKET, EVALUATION QUADRANT, 2021 (OTHER PLAYERS) 133
12.5.1 PROGRESSIVE COMPANIES 133
12.5.2 STARTING BLOCKS 133
12.5.3 RESPONSIVE COMPANIES 133
12.5.4 DYNAMIC COMPANIES 134
FIGURE 38 SPECIALTY YEAST MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS) 134
FIGURE 39 SPECIALTY YEAST MARKET: COMPETITIVE BENCHMARKING OF OTHER PLAYERS 135
12.6 COMPETITIVE SCENARIO 136
12.6.1 NEW PRODUCT LAUNCHES 136
TABLE 136 SPECIALTY YEAST MARKET: NEW PRODUCT LAUNCHES, 2018-2022 136
12.6.2 DEALS 136
TABLE 137 SPECIALTY YEAST MARKET: DEALS, 2018-2022 136
12.6.3 OTHERS 136
TABLE 138 SPECIALTY YEAST MARKET: OTHERS, 2022 136

13 COMPANY PROFILES 137
13.1 KEY PLAYERS 137
(Business Overview, Products/Services/Solutions offered, Recent Developments, MnM view, Key strengths/right to win, Strategic choices made, Weakness/competitive threats)*
13.1.1 ASSOCIATED BRITISH FOODS PLC 137
TABLE 139 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW 137
FIGURE 40 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 138
TABLE 140 ASSOCIATED BRITISH FOODS PLC: PRODUCTS/SOLUTIONS/
SERVICES OFFERED 138
TABLE 141 ASSOCIATED BRITISH FOODS PLC: DEALS 139
TABLE 142 ASSOCIATED BRITISH FOODS PLC: NEW PRODUCT LAUNCHES 140
TABLE 143 ASSOCIATED BRITISH FOODS PLC: OTHERS 140
13.1.2 ADM 141
TABLE 144 ADM: BUSINESS OVERVIEW 141
FIGURE 41 ADM: COMPANY SNAPSHOT 142
TABLE 145 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED 142
TABLE 146 ADM: OTHERS 143
13.1.3 LALLEMAND INC. 144
TABLE 147 LALLEMAND INC.: BUSINESS OVERVIEW 144
TABLE 148 LALLEMAND INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 144
TABLE 149 LALLEMAND INC.: DEALS 145
TABLE 150 LALLEMAND INC.: NEW PRODUCT LAUNCHES 146
TABLE 151 LALLEMAND INC.: OTHERS 146
13.1.4 DSM 148
TABLE 152 DSM: BUSINESS OVERVIEW 148
FIGURE 42 DSM: COMPANY SNAPSHOT 149
TABLE 153 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED 149
TABLE 154 DSM: OTHERS 150
13.1.5 CHR. HANSEN HOLDING A/S 151
TABLE 155 CHR. HANSEN HOLDING A/S: BUSINESS OVERVIEW 151
FIGURE 43 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT 152
TABLE 156 CHR. HANSEN HOLDING A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED 152
TABLE 157 CHR. HANSEN HOLDING A/S: OTHERS 153
13.1.6 KERRY GROUP PLC. 155
TABLE 158 KERRY GROUP PLC.: BUSINESS OVERVIEW 155
FIGURE 44 KERRY GROUP PLC.: COMPANY SNAPSHOT 156
TABLE 159 KERRY GROUP PLC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 156
TABLE 160 KERRY GROUP PLC.: NEW PRODUCT LAUNCHES 157
TABLE 161 KERRY GROUP PLC.: OTHERS 157
13.1.7 LESAFFRE 158
TABLE 162 LESAFFRE: BUSINESS OVERVIEW 158
TABLE 163 LESAFFRE: PRODUCTS/SOLUTIONS/SERVICES OFFERED 158
TABLE 164 LESAFFRE: OTHERS 159
13.1.8 ANGELYEAST CO., LTD. 160
TABLE 165 ANGELYEAST CO., LTD.: BUSINESS OVERVIEW 160
TABLE 166 ANGELYEAST CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 161
TABLE 167 ANGELYEAST CO., LTD.: DEALS 162
TABLE 168 ANGELYEAST CO., LTD.: OTHERS 162
13.1.9 BIORIGIN 163
TABLE 169 BIORIGIN: BUSINESS OVERVIEW 163
TABLE 170 BIORIGIN: PRODUCTS/SOLUTIONS/SERVICES OFFERED 163
TABLE 171 BIORIGIN: DEALS 164
13.1.10 KEMIN INDUSTRIES, INC. 165
TABLE 172 KEMIN INDUSTRIES, INC.: BUSINESS OVERVIEW 165
TABLE 173 KEMIN INDUSTRIES, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 165
TABLE 174 KEMIN INDUSTRIES, INC.: OTHERS 166
13.2 OTHER PLAYERS 167
13.2.1 LEIBER 167
TABLE 175 LEIBER: BUSINESS OVERVIEW 167
TABLE 176 LEIBER: PRODUCTS/SOLUTIONS/SERVICES OFFERED 167
TABLE 177 LEIBER: DEALS 168
TABLE 178 LEIBER: OTHERS 169
13.2.2 FOODCHEM INTERNATIONAL CORPORATION 170
TABLE 179 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW 170
TABLE 180 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/ SOLUTIONS/SERVICES OFFERED 170
13.2.3 KOHJIN LIFE SCIENCES CO., LTD. 172
TABLE 181 KOHJIN LIFE SCIENCES CO., LTD.: BUSINESS OVERVIEW 172
TABLE 182 KOHJIN LIFE SCIENCES CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 172
13.2.4 LEVEX 174
TABLE 183 LEVEX: BUSINESS OVERVIEW 174
TABLE 184 LEVEX: PRODUCTS/SOLUTIONS/SERVICES OFFERED 174
13.2.5 ARIA INGREDIENTS 176
TABLE 185 ARIA INGREDIENTS: BUSINESS OVERVIEW 176
TABLE 186 ARIA INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 176
13.2.6 HALCYON PROTEINS PTY. LTD. 178
13.2.7 JEEVAN BIOTECH 179
13.2.8 AGRANO GMBH & CO. KG 180
13.2.9 AEB GROUP SPA 181
13.2.10 TITAN BIOTECH 182
*Details on Business Overview, Products Offered, Recent Developments, Deals, MnM view, Key strengths/right to win, Strategic choices made, Weakness/competitive threats might not be captured in case of unlisted companies.

14 ADJACENT AND RELATED MARKETS 183
14.1 INTRODUCTION 183
TABLE 187 ADJACENT MARKETS 183
14.2 LIMITATIONS 183
14.3 FEED YEAST MARKET 183
14.3.1 MARKET DEFINITION 183
14.3.2 MARKET OVERVIEW 184
TABLE 188 FEED YEAST MARKET, BY GENUS, 2020–2025 (USD MILLION) 184
14.4 YEAST MARKET 184
14.4.1 MARKET DEFINITION 184
14.4.2 MARKET OVERVIEW 185
TABLE 189 YEAST MARKET, BY GENUS, 2018–2025 (USD MILLION) 185
15 APPENDIX 186
15.1 DISCUSSION GUIDE 186
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 191
15.3 AVAILABLE CUSTOMIZATIONS 193
15.4 RELATED REPORTS 193
15.5 AUTHOR DETAILS 194

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Table of Contents

Summary

According to MarketsandMarkets, the global specialty yeast market is estimated to be valued at USD 3.2 billion in 2022. It is projected to reach USD 4.6 billion by 2027, with a CAGR of 7.0%, in terms of value between 2022 and 2027. The market is gaining momentum as specialty yeast products continue to find increased applications across food, beverage, feed and other industries.
Additionally, the rising innovation in the specialty yeast market and rising consumer awareness regarding natural ingredients and to pursue ingredients with multiple functional abilities have contributed to the growth of specialty yeast market in recent years.
“By type, the yeast extract segment occupies the highest market share during the forecast period.”
Based on type, the yeast segment is estimated to account for the largest market share, in terms of value, during the forecasted period. Yeast extracts are natural ingredients that find a wide range of applicability across various food products which contributes towards enriching the nutritional profile, taste and flavor offerings of the food products due to which they are in significant demand across various food industries.
“By species, the Saccharomyces cerevisiae segment is forecasted to account for the largest market share.”
Based on species, the Saccharomyces cerevisiae segment accounts for the largest market share and it would dominate the market in terms of value during the forecast period. Saccharomyces cerevisiae are commonly used as a preferred yeast species because it offers robustness and has the ability to withstand stressful conditions along with offering other desirable characteristics such as high fermentation efficiency and high growth rate due to which they find extensive applications across food & beverage industries.
By application, the food segment is expected to retain its position as the dominant segment over the forecast period.”
Based on application, the food segment is expected to account for the largest and fastest-growing segment over the forecast period because of the large applicability of specialty yeasts across a variety of different food segments such as bakery products, functional foods, savory products and other food applications. Due to their wide applicability across various food products, specialty yeasts is experiencing significant demand from the food industry.

“The Asia Pacific region is the fastest growing market for the specialty yeast market during the forecast period”
Asia Pacific region is expected to witness the highest growth rate during the forecasted period. The region has been witnessing significant urbanization and increased demand for convenience food products over the recent years. The other factors that are contributing significantly to the growth of specialty yeast industry in the region are increased awareness about health & wellness and significant rise in demand for natural, pure and fresh products. The countries of China, Japan and India are key global markets for sauces, wine, dairy, and bakery products which contributes significantly to the growth of specialty yeast market in the region.
Break-up of Primaries
 By Company Type: Tier 1 – 45%, Tier 2 – 33% and Tier 3 – 22%
 By Designation: D-Level- 45%, C-Level– 33%, and Others – 22%
 By Region: Asia Pacific – 44%, Europe - 29%, North America- 15%, and RoW- 12%

Leading players profiled in this report include the following:
• Associated British Foods Plc (UK)
• ADM (US)
• Lallemand Inc. (Canada)
• DSM (Netherlands)
• Chr. Hansen Holding A/S (Denmark)
• Kerry Group Plc. (Ireland)
• Lesaffre (France)
• AngelYeast Co., Ltd. (China)
• Biorigin (Brazil)
• Kemin Industries, Inc. (US)

Research Coverage
This report segments the specialty yeast market on the basis of type, species, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the specialty yeast market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the specialty yeast market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights into the major countries/regions, in which the specialty yeast market is flourishing

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特殊酵母市場：種類（酵母エキス、酵母自己融解物、酵母ベータグルカン、その他酵母誘導体）、種（Saccharomyces Cerevisiae、Pichia Pastoris、Kluyveromyces）、用途、地域別 - 2027年までの世界市場予測

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Summary

Table of Contents

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