Summary

KEY FINDINGS
The global canned and ambient food market was valued at $246.13 billion in 2024 and is expected to reach $389.35 billion by 2032, growing at a CAGR of 5.90% during the forecast period, 2025-2032.

The canned and ambient food industry encompasses a diverse range of food products preserved and packaged to ensure long shelf life without refrigeration. These include canned vegetables, fruits, seafood, ready-to-eat meals, and ambient-stable snacks.
Consumers of canned and ambient food are wide-ranging, from busy urban professionals and students seeking convenience to households aiming to stock non-perishable staples for emergencies. The market’s growth is fueled by shifting consumer preferences toward easy-to-store and ready-to-eat options, driven by fast-paced lifestyles, urbanization, and rising dual-income households.
Advancements in food preservation technologies and innovative packaging have enhanced the appeal and nutritional value of these products. Opportunities in the market lie in expanding product offerings with health-focused variants, such as organic, low-sodium, and plant-based options, and tapping into emerging markets where awareness and infrastructure for such products are increasing. Sustainable packaging solutions also present a significant avenue for future growth.
MARKET INSIGHTS
Key growth enablers of the global canned and ambient food market:
• Increasing demand for long-shelf-life food products
o As consumers seek more convenient and flexible ambient food storage solutions, products with extended shelf lives are gaining popularity. These products provide benefits such as reduced waste, lower food costs, and easy stockpiling for emergencies. This trend is particularly evident in regions with less access to fresh produce, where canned and ambient foods are reliable alternatives.
o Long shelf-life products cater to the growing consumer interest in preparedness, with a shift towards stocking up for unforeseen circumstances, such as natural disasters or supply chain disruptions.
o As consumer preferences evolve towards convenience and sustainability, innovations within the canned food packaging market, as well as preservation technologies, continue to improve the quality, taste, and nutritional value of these foods, further boosting their demand.
• Rising urbanization and changing lifestyles
• Expanding retail sector and E-commerce platforms
Key restraining factors of the global canned and ambient food market growth:
• Growing preference for fresh and organic food
• Concerns over nutritional value and additives in canned foods
o Many consumers perceive canned foods as less nutritious than fresh alternatives, often due to the presence of preservatives, high sodium levels, and artificial additives to enhance flavor and prolong shelf life. These health concerns are particularly prominent among health-conscious individuals and those with dietary restrictions.
o Some organic canned vegetables and fruits, as well as other food products, may lose vitamins and minerals during the preservation process, reducing their overall nutritional content.
o As consumers increasingly prioritize natural, whole foods with minimal processing, canned and ambient food manufacturers face pressure to address these concerns by developing cleaner, healthier alternatives. This has led to innovations in reducing sodium levels, eliminating artificial preservatives, and improving the overall nutritional profile of canned and ambient products.
• Fluctuations in raw material prices
Global Canned and Ambient Food Market | Key Market Trends
• With rising environmental concerns, manufacturers are adopting eco-friendly packaging, such as recyclable cans and biodegradable materials, to appeal to environmentally conscious consumers.
• The demand for ready-to-eat meals and snacks, such as canned soups and microwaveable meals, is growing as busy lifestyles and time constraints drive consumers toward quick, hassle-free dining options.
• Retail chains are increasingly offering their own canned and ambient food brands, providing lower-cost alternatives to premium brands, with Walmart’s Great Value line being a prime example of this trend.
SEGMENTATION ANALYSIS
Market Segmentation – Type, Application, and Distribution Channel –
Market by Type:
• Fruit and Vegetable Canning
o Fruit Canning
 Fruit canning is a vital segment of the global canned and ambient food market, focusing on the preservation of a wide variety of fruits such as peaches, pears, apples, pineapples, and tropical fruits. The canning process involves carefully selecting fresh, ripe fruits, followed by washing, peeling, and cutting them into desired shapes.
 These fruits are then sealed in cans, often with syrup, juice, or water, and processed at high temperatures to extend shelf life. This method ensures the fruits maintain their flavor, texture, and nutritional content for months, making them a convenient food option for consumers.
 Canned fruits are particularly popular among busy families, students, and elderly consumers who may have limited access to fresh produce. Additionally, the growing trend toward plant-based diets and healthier eating habits has spurred interest in organic canned fruits as a quick, nutritious snack or ingredient for meals.
 Companies are responding by introducing low-sugar and organic options, catering to the growing health-conscious consumer base. As a result, the fruit canning market is evolving with new innovations, such as BPA-free cans and packaging designed for better convenience and freshness, helping drive its expansion in both developed and emerging markets.
o Vegetable Canning
• Specialty Canning
o Canned Baby Food
o Canned Soups
o Other Canned Specialty Foods
• Dried and Dehydrated Food
o Dehydrated Fruits
o Dehydrated Meat Products
o Dehydrated Vegetables
o Other Dried and Dehydrated Food
Market by Application:
• Food
• Snacks
• Intermediate Products
• Condiments
• Other Applications
Market by Distribution Channel:
• Supermarkets/Hypermarkets
o The supermarket and hypermarket channel is a dominant distribution segment in the canned and ambient food market, offering consumers a wide variety of preserved foods in one convenient location. These retail formats cater to a broad demographic, from cost-conscious shoppers to those seeking premium, specialty items. Supermarkets and hypermarkets provide an accessible shopping experience, with products displayed in well-organized aisles, facilitating easy selection for consumers.
o In recent years, the supermarket and hypermarket segment has experienced significant growth due to changing shopping habits and increased demand for convenience. According to sources, supermarkets and hypermarkets account for approximately 50-60% of the canned and ambient food sales globally, with this share continuing to rise in emerging markets where retail infrastructure is expanding.
o The rise of large-format stores in regions like Asia-Pacific, Latin America, and the Middle East is driving further growth, as consumers increasingly opt for one-stop shopping solutions. Additionally, supermarkets and hypermarkets are increasingly focusing on private-label products, offering consumers cost-effective alternatives to branded canned and ambient foods, further propelling market expansion.
• Convenience Stores
• E-Commerce
• Other Distribution Channels
REGIONAL ANALYSIS
Geographical Study Based On Four Major Regions:
• North America: The United States and Canada
• Europe: The United Kingdom, Germany, France, Italy, Spain, Belgium, Poland, and Rest of Europe
o The European canned and ambient food market is experiencing steady growth, driven by evolving consumer preferences for convenient, long-lasting food products. Factors such as busy lifestyles, the demand for pantry staples, and a shift towards more sustainable food choices are propelling this growth.
o Consumers in Europe are increasingly seeking healthier options, prompting manufacturers to innovate with low-sodium, organic, and plant-based canned food products. Additionally, there’s a rising trend of conscious consumption, with more European consumers focusing on reducing food waste by stocking non-perishable products that have a longer shelf life.
o However, the market faces challenges from concerns over the nutritional value of canned foods, particularly the presence of preservatives and high salt content. Furthermore, stringent European Union regulations on food safety and labeling, such as the EU Food Information Regulation, require manufacturers to clearly label ingredients, nutritional content, and allergens, ensuring transparency for consumers.
o Key players like Nestlé, Bonduelle, and ConAgra are responding to these trends by focusing on sustainability and expanding their product portfolios. Nestlé, for example, has committed to reducing its use of plastic packaging and increasing the availability of plant-based options in its high-quality canned goods range, aligning with the growing demand for eco-friendly and health-conscious choices in the European market.
• Asia-Pacific: China, Japan, India, South Korea, Indonesia, Thailand, Vietnam, Australia & New Zealand, and Rest of Asia-Pacific
• Rest of World: Latin America, the Middle East & Africa
COMPETITIVE INSIGHTS
Major players in the global canned and ambient food market:
• Nestle SA
• Unilever PLC
• The Kraft Heinz Company
• Del Monte Pacific Limited
• Bonduelle Group
• Baxters Food Group Limited
Key strategies adopted by some of these companies:
• In 2023, Nestlé announced plans to expand its plant-based food offerings, including plant-based meat alternatives and dairy-free products. This aligns with the growing consumer demand for sustainable and ethical food choices.
• Conagra Brands has acquired several food companies to expand its product portfolio and strengthen its market position. Recent acquisitions include Pinnacle Foods and Duke’s Foods.
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Frequently Asked Questions (FAQs):
• What is ambient food?
o Ambient foods are shelf-stable and can be stored at room temperature without the need for refrigeration or freezing. These foods are typically processed or packaged in a way that preserves their freshness, such as through canning, drying, or vacuum sealing.
• Are canned and ambient foods healthy?
o While canned and ambient foods can be convenient, it’s important to check labels for added sugars, sodium, and unhealthy fats. Many brands now offer healthier options, such as organic, low-sodium, and reduced-sugar products.
• How long do canned and ambient foods last?
o Canned and ambient foods can last for several years if stored properly in a cool, dry place. However, once opened, they should be consumed within a few days.
• Are canned ambient food products as nutritious as fresh foods?
o While canning technology and processes can preserve many nutrients, some vitamins and minerals may be lost. However, canned and ambient foods can still be a nutritious part of a balanced diet.
• What factors are driving the growing demand for canned ambient foods?
o The demand for canned ambient foods is growing due to their long shelf life, convenience, and ability to reduce carbon footprints by minimizing food waste. Canned goods also support sustainability with efficient packaging and storage options.

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Table of Contents

TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. METHODOLOGY
1.3. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
2.3. SCOPE OF STUDY
2.4. CRISIS SCENARIO ANALYSIS
2.5. MAJOR MARKET FINDINGS
2.5.1. EUROPE IS LEADING THE MARKET WITH HIGH CANNED FOOD CONSUMPTION
2.5.2. MEAT AND SEAFOOD PRODUCTS DOMINATE THE CANNED FOOD SEGMENT
2.5.3. GROWING DEMAND IN EMERGING MARKETS OF ASIA-PACIFIC
2.5.4. TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PRESERVATION TECHNIQUES
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. INCREASING DEMAND FOR LONG-SHELF-LIFE FOOD PRODUCTS
3.1.2. RISING URBANIZATION AND CHANGING LIFESTYLES
3.1.3. EXPANDING RETAIL SECTOR AND E-COMMERCE PLATFORMS
3.2. KEY RESTRAINTS
3.2.1. GROWING PREFERENCE FOR FRESH AND ORGANIC FOOD
3.2.2. CONCERNS OVER NUTRITIONAL VALUE AND ADDITIVES IN CANNED FOODS
3.2.3. FLUCTUATIONS IN RAW MATERIAL PRICES
4. KEY ANALYTICS
4.1. PARENT MARKET ANALYSIS – FOOD AND BEVERAGE INDUSTRY
4.2. KEY MARKET TRENDS
4.2.1. INTRODUCTION OF HEALTH-FOCUSED AND LOW-PRESERVATIVE CANNED FOODS
4.2.2. EXPANSION OF SUSTAINABLE AND ECO-FRIENDLY PACKAGING SOLUTIONS
4.2.3. INCREASED POPULARITY OF READY-TO-EAT AND CONVENIENT FOOD OPTIONS
4.2.4. GROWTH IN PRIVATE-LABEL OFFERINGS BY RETAIL CHAINS
4.3. PORTER’S FIVE FORCES ANALYSIS
4.3.1. BUYERS POWER
4.3.2. SUPPLIERS POWER
4.3.3. SUBSTITUTION
4.3.4. NEW ENTRANTS
4.3.5. INDUSTRY RIVALRY
4.4. GROWTH PROSPECT MAPPING
4.4.1. GROWTH PROSPECT MAPPING FOR NORTH AMERICA
4.4.2. GROWTH PROSPECT MAPPING FOR EUROPE
4.4.3. GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
4.4.4. GROWTH PROSPECT MAPPING FOR REST OF WORLD
4.5. MARKET MATURITY ANALYSIS
4.6. MARKET CONCENTRATION ANALYSIS
4.7. VALUE CHAIN ANALYSIS
4.7.1. RAW MATERIAL SUPPLIERS
4.7.2. PROCESSING AND MANUFACTURING
4.7.3. PACKAGING AND LABELING
4.7.4. DISTRIBUTION AND LOGISTICS
4.7.5. RETAILERS AND E-COMMERCE PLATFORMS
4.7.6. END CONSUMERS
4.8. KEY BUYING CRITERIA
4.8.1. PRODUCT SHELF LIFE AND PRESERVATION QUALITY
4.8.2. NUTRITIONAL CONTENT AND HEALTH CONSIDERATIONS
4.8.3. PACKAGING CONVENIENCE AND ECO-FRIENDLINESS
4.8.4. PRICING AND BRAND REPUTATION
4.9. REGULATORY FRAMEWORK AND COMPLIANCE BODIES
5. MARKET BY TYPE
5.1. FRUIT AND VEGETABLE CANNING
5.1.1. FRUIT CANNING
5.1.2. VEGETABLE CANNING
5.2. SPECIALTY CANNING
5.2.1. CANNED BABY FOOD
5.2.2. CANNED SOUPS
5.2.3. OTHER CANNED SPECIALTY FOODS
5.3. DRIED AND DEHYDRATED FOOD
5.3.1. DEHYDRATED FRUITS
5.3.2. DEHYDRATED MEAT PRODUCTS
5.3.3. DEHYDRATED VEGETABLES
5.3.4. OTHER DRIED AND DEHYDRATED FOOD
6. MARKET BY APPLICATION
6.1. FOOD
6.2. SNACKS
6.3. INTERMEDIATE PRODUCTS
6.4. CONDIMENTS
6.5. OTHER APPLICATIONS
7. MARKET BY DISTRIBUTION CHANNEL
7.1. SUPERMARKETS/HYPERMARKETS
7.2. CONVENIENCE STORES
7.3. E-COMMERCE
7.4. OTHER DISTRIBUTION CHANNELS
8. GEOGRAPHICAL ANALYSIS
8.1. NORTH AMERICA
8.1.1. MARKET SIZE & ESTIMATES
8.1.2. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET DRIVERS
8.1.3. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET CHALLENGES
8.1.4. KEY PLAYERS IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
8.1.5. COUNTRY ANALYSIS
8.1.5.1. UNITED STATES
8.1.5.1.1. UNITED STATES CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.5.2. CANADA
8.1.5.2.1. CANADA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2. EUROPE
8.2.1. MARKET SIZE & ESTIMATES
8.2.2. EUROPE CANNED AND AMBIENT FOOD MARKET DRIVERS
8.2.3. EUROPE CANNED AND AMBIENT FOOD MARKET CHALLENGES
8.2.4. KEY PLAYERS IN EUROPE CANNED AND AMBIENT FOOD MARKET
8.2.5. COUNTRY ANALYSIS
8.2.5.1. UNITED KINGDOM
8.2.5.1.1. UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.2. GERMANY
8.2.5.2.1. GERMANY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.3. FRANCE
8.2.5.3.1. FRANCE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.4. SPAIN
8.2.5.4.1. SPAIN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.5. ITALY
8.2.5.5.1. ITALY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.6. BELGIUM
8.2.5.6.1. BELGIUM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.7. POLAND
8.2.5.7.1. POLAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.2.5.8. REST OF EUROPE
8.2.5.8.1. REST OF EUROPE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3. ASIA-PACIFIC
8.3.1. MARKET SIZE & ESTIMATES
8.3.2. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET DRIVERS
8.3.3. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET CHALLENGES
8.3.4. KEY PLAYERS IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
8.3.5. COUNTRY ANALYSIS
8.3.5.1. CHINA
8.3.5.1.1. CHINA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.2. JAPAN
8.3.5.2.1. JAPAN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.3. INDIA
8.3.5.3.1. INDIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.4. SOUTH KOREA
8.3.5.4.1. SOUTH KOREA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.5. INDONESIA
8.3.5.5.1. INDONESIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.6. THAILAND
8.3.5.6.1. THAILAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.7. VIETNAM
8.3.5.7.1. VIETNAM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.8. AUSTRALIA & NEW ZEALAND
8.3.5.8.1. AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.3.5.9. REST OF ASIA-PACIFIC
8.3.5.9.1. REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.4. REST OF WORLD
8.4.1. MARKET SIZE & ESTIMATES
8.4.2. REST OF WORLD CANNED AND AMBIENT FOOD MARKET DRIVERS
8.4.3. REST OF WORLD CANNED AND AMBIENT FOOD MARKET CHALLENGES
8.4.4. KEY PLAYERS IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
8.4.5. REGIONAL ANALYSIS
8.4.5.1. LATIN AMERICA
8.4.5.1.1. LATIN AMERICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.4.5.2. MIDDLE EAST & AFRICA
8.4.5.2.1. MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
9. COMPETITIVE LANDSCAPE
9.1. KEY STRATEGIC DEVELOPMENTS
9.1.1. MERGERS & ACQUISITIONS
9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
9.1.3. PARTNERSHIPS & AGREEMENTS
9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
9.2. COMPANY PROFILES
9.2.1. AYAM BRAND
9.2.1.1. COMPANY OVERVIEW
9.2.1.2. SERVICE LIST
9.2.1.3. STRENGTHS & CHALLENGES
9.2.2. ASSOCIATED BRITISH FOODS PLC
9.2.2.1. COMPANY OVERVIEW
9.2.2.2. SERVICE LIST
9.2.2.3. STRENGTHS & CHALLENGES
9.2.3. BAXTERS FOOD GROUP LIMITED
9.2.3.1. COMPANY OVERVIEW
9.2.3.2. SERVICE LIST
9.2.3.3. STRENGTHS & CHALLENGES
9.2.4. BONDUELLE GROUP
9.2.4.1. COMPANY OVERVIEW
9.2.4.2. SERVICE LIST
9.2.4.3. STRENGTHS & CHALLENGES
9.2.5. CENTURY PACIFIC FOOD INC
9.2.5.1. COMPANY OVERVIEW
9.2.5.2. SERVICE LIST
9.2.5.3. STRENGTHS & CHALLENGES
9.2.6. CONAGRA BRANDS INC
9.2.6.1. COMPANY OVERVIEW
9.2.6.2. SERVICE LIST
9.2.6.3. STRENGTHS & CHALLENGES
9.2.7. DEL MONTE PACIFIC LIMITED
9.2.7.1. COMPANY OVERVIEW
9.2.7.2. SERVICE LIST
9.2.7.3. STRENGTHS & CHALLENGES
9.2.8. DOLE FOOD COMPANY
9.2.8.1. COMPANY OVERVIEW
9.2.8.2. SERVICE LIST
9.2.8.3. STRENGTHS & CHALLENGES
9.2.9. GENERAL MILLS INC
9.2.9.1. COMPANY OVERVIEW
9.2.9.2. SERVICE LIST
9.2.9.3. STRENGTHS & CHALLENGES
9.2.10. KELLOGG’S CO
9.2.10.1. COMPANY OVERVIEW
9.2.10.2. SERVICE LIST
9.2.10.3. STRENGTHS & CHALLENGES
9.2.11. LA DORIA SPA
9.2.11.1. COMPANY OVERVIEW
9.2.11.2. SERVICE LIST
9.2.11.3. STRENGTHS & CHALLENGES
9.2.12. NESTLE SA
9.2.12.1. COMPANY OVERVIEW
9.2.12.2. SERVICE LIST
9.2.12.3. STRENGTHS & CHALLENGES
9.2.13. PREMIER FOODS GROUP LIMITED
9.2.13.1. COMPANY OVERVIEW
9.2.13.2. SERVICE LIST
9.2.13.3. STRENGTHS & CHALLENGES
9.2.14. SENECA FOODS CORPORATION
9.2.14.1. COMPANY OVERVIEW
9.2.14.2. SERVICE LIST
9.2.14.3. STRENGTHS & CHALLENGES
9.2.15. UNILEVER PLC
9.2.15.1. COMPANY OVERVIEW
9.2.15.2. SERVICE LIST
9.2.15.3. STRENGTHS & CHALLENGES
9.2.16. THE KRAFT HEINZ COMPANY
9.2.16.1. COMPANY OVERVIEW
9.2.16.2. SERVICE LIST
9.2.16.3. STRENGTHS & CHALLENGES