Summary

KEY FINDINGS
The Europe canned and ambient food market is anticipated to grow with a CAGR of 5.12% over the forecast years of 2025 to 2032. The European canned and ambient food market is driven by shifting consumer preferences toward convenience, long shelf-life, and ready-to-eat options, fueled by busy lifestyles and smaller household sizes.
MARKET INSIGHTS
Additionally, the growing demand for sustainable packaging has encouraged innovation in recyclable and eco-friendly materials, aligning with Europe’s stringent environmental regulations. The market benefits from a robust supply chain, including efficient ambient food storage infrastructure, ensuring product quality. Furthermore, rising health consciousness has led to the inclusion of organic and minimally processed options in this segment. Europe’s diverse culinary preferences also foster demand for a wide variety of regional and ethnic canned foods.
REGIONAL ANALYSIS
The Europe canned and ambient food market growth analysis entails the assessment of the United Kingdom, Germany, France, Italy, Spain, Belgium, Poland, and Rest of Europe.
The United Kingdom canned and ambient food industry is driven by increasing demand for convenient and long-lasting food options, particularly among urban dwellers with busy lifestyles. The rise of private-label products in supermarkets has further enhanced affordability and accessibility. The country’s focus on reducing food waste has also popularized canned food products for their extended shelf-life. However, manufacturers face challenges related to Brexit-induced trade barriers, increasing import costs, and evolving packaging standards aimed at sustainability.
In France, the canned and ambient food market is supported by a strong tradition of culinary preservation and the popularity of regional delicacies in preserved forms. The growing urban population seeks quick meal solutions, boosting demand for ready-to-eat canned meals.
Stringent food quality standards under French law and the EU’s traceability regulations create challenges for manufacturers, particularly small-scale producers. However, increasing raw material costs and environmental expectations for reduced single-use packaging present hurdles. Manufacturers are investing in innovation to meet the demand for premium canned ambient foods while adhering to environmental commitments.
Italy’s canned and ambient food market thrives on its strong cultural focus on preserved fruits, vegetables, and seafood, with canned tomatoes and olive oil being prominent staples. Exports of Italian canned goods to international markets have bolstered growth, supported by the global popularity of Italian cuisine. Strict EU labeling requirements, especially for origin and ingredient transparency, add regulatory complexity. Moreover, Italian consumers’ preference for fresh, artisanal products creates competition for canned alternatives.
SEGMENTATION ANALYSIS
The Europe canned and ambient food market is segmented into type, application, and distribution channel. The type category is further segmented into fruit and vegetable canning, specialty canning, and dried and dehydrated food.
The fruit and vegetable canning segment under the European canned and ambient food market is experiencing steady growth, driven by increasing consumer preference for convenient, long-lasting, and nutrient-rich food options. Countries such as Germany, Spain, and Italy lead the market due to strong agricultural output and high domestic consumption. The segment benefits from rising demand for preserved seasonal produce, such as canned tomatoes, peaches, and green beans, which provide year-round availability.
Innovations in canning techniques, focusing on preserving taste and nutritional value, have bolstered consumer trust. Additionally, the segment aligns with Europe’s waste-reduction initiatives, as canned fruits and vegetables minimize spoilage. However, manufacturers face challenges from fluctuating crop yields driven by climate change, and regulatory pressures around packaging sustainability.
COMPETITIVE INSIGHTS
Some of the top players operating in the Europe canned and ambient food market include Nestle SA, Unilever PLC, Bonduelle Group, La Doria SpA, etc.
La Doria SpA, headquartered in Angri, Italy, is a leading player in the European canned and ambient food market. The company operates across key segments, including canned tomatoes, vegetables, legumes, fruit juices, and pasta sauces. It is recognized for its high-quality private-label production, supplying major retailers across Europe and beyond.
La Doria’s product portfolio includes canned tomatoes, baked beans, lentils, and chickpeas, along with ready-to-use sauces and fruit beverages. With manufacturing facilities in Italy and an extensive export network, the company serves regions including Western and Central Europe, North America, and Australia, maintaining a strong presence in international markets.

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Table of Contents

TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. METHODOLOGY
1.3. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
2.3. SCOPE OF STUDY
2.4. CRISIS SCENARIO ANALYSIS
2.5. MAJOR MARKET FINDINGS
2.5.1. GROWING POPULARITY OF ORGANIC AND CLEAN-LABEL CANNED PRODUCTS
2.5.2. STRINGENT REGULATIONS GOVERNING FOOD SAFETY AND PACKAGING STANDARDS
2.5.3. INCREASED DEMAND FOR VEGAN AND PLANT-BASED CANNED FOOD ALTERNATIVES
2.5.4. EXPANSION OF E-COMMERCE CHANNELS FOR AMBIENT FOOD PRODUCTS
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. INCREASING DEMAND FOR LONG-SHELF-LIFE FOOD PRODUCTS
3.1.2. RISING URBANIZATION AND CHANGING LIFESTYLES
3.1.3. EXPANDING RETAIL SECTOR AND E-COMMERCE PLATFORMS
3.2. KEY RESTRAINTS
3.2.1. GROWING PREFERENCE FOR FRESH AND ORGANIC FOOD
3.2.2. CONCERNS OVER NUTRITIONAL VALUE AND ADDITIVES IN CANNED FOODS
3.2.3. FLUCTUATIONS IN RAW MATERIAL PRICES
4. KEY ANALYTICS
4.1. PARENT MARKET ANALYSIS – FOOD AND BEVERAGE INDUSTRY
4.2. KEY MARKET TRENDS
4.2.1. INTRODUCTION OF HEALTH-FOCUSED AND LOW-PRESERVATIVE CANNED FOODS
4.2.2. EXPANSION OF SUSTAINABLE AND ECO-FRIENDLY PACKAGING SOLUTIONS
4.2.3. INCREASED POPULARITY OF READY-TO-EAT AND CONVENIENT FOOD OPTIONS
4.2.4. GROWTH IN PRIVATE-LABEL OFFERINGS BY RETAIL CHAINS
4.3. PORTER’S FIVE FORCES ANALYSIS
4.3.1. BUYERS POWER
4.3.2. SUPPLIERS POWER
4.3.3. SUBSTITUTION
4.3.4. NEW ENTRANTS
4.3.5. INDUSTRY RIVALRY
4.4. GROWTH PROSPECT MAPPING
4.5. MARKET MATURITY ANALYSIS
4.6. MARKET CONCENTRATION ANALYSIS
4.7. VALUE CHAIN ANALYSIS
4.7.1. RAW MATERIAL SUPPLIERS
4.7.2. PROCESSING AND MANUFACTURING
4.7.3. PACKAGING AND LABELING
4.7.4. DISTRIBUTION AND LOGISTICS
4.7.5. RETAILERS AND E-COMMERCE PLATFORMS
4.7.6. END CONSUMERS
4.8. KEY BUYING CRITERIA
4.8.1. PRODUCT SHELF LIFE AND PRESERVATION QUALITY
4.8.2. NUTRITIONAL CONTENT AND HEALTH CONSIDERATIONS
4.8.3. PACKAGING CONVENIENCE AND ECO-FRIENDLINESS
4.8.4. PRICING AND BRAND REPUTATION
4.9. REGULATORY FRAMEWORK AND COMPLIANCE BODIES
5. MARKET BY TYPE
5.1. FRUIT AND VEGETABLE CANNING
5.1.1. FRUIT CANNING
5.1.2. VEGETABLE CANNING
5.2. SPECIALTY CANNING
5.2.1. CANNED BABY FOOD
5.2.2. CANNED SOUPS
5.2.3. OTHER CANNED SPECIALTY FOODS
5.3. DRIED AND DEHYDRATED FOOD
5.3.1. DEHYDRATED FRUITS
5.3.2. DEHYDRATED MEAT PRODUCTS
5.3.3. DEHYDRATED VEGETABLES
5.3.4. OTHER DRIED AND DEHYDRATED FOOD
6. MARKET BY APPLICATION
6.1. FOOD
6.2. SNACKS
6.3. INTERMEDIATE PRODUCTS
6.4. CONDIMENTS
6.5. OTHER APPLICATIONS
7. MARKET BY DISTRIBUTION CHANNEL
7.1. SUPERMARKETS/HYPERMARKETS
7.2. CONVENIENCE STORES
7.3. E-COMMERCE
7.4. OTHER DISTRIBUTION CHANNELS
8. GEOGRAPHICAL ANALYSIS
8.1. EUROPE
8.1.1. MARKET SIZE & ESTIMATES
8.1.2. COUNTRY ANALYSIS
8.1.2.1. UNITED KINGDOM
8.1.2.1.1. UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.2. GERMANY
8.1.2.2.1. GERMANY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.3. FRANCE
8.1.2.3.1. FRANCE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.4. SPAIN
8.1.2.4.1. SPAIN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.5. ITALY
8.1.2.5.1. ITALY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.6. BELGIUM
8.1.2.6.1. BELGIUM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.7. POLAND
8.1.2.7.1. POLAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
8.1.2.8. REST OF EUROPE
8.1.2.8.1. REST OF EUROPE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
9. COMPETITIVE LANDSCAPE
9.1. KEY STRATEGIC DEVELOPMENTS
9.1.1. MERGERS & ACQUISITIONS
9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
9.1.3. PARTNERSHIPS & AGREEMENTS
9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
9.2. COMPANY PROFILES
9.2.1. AYAM BRAND
9.2.1.1. COMPANY OVERVIEW
9.2.1.2. SERVICE LIST
9.2.1.3. STRENGTHS & CHALLENGES
9.2.2. ASSOCIATED BRITISH FOODS PLC
9.2.2.1. COMPANY OVERVIEW
9.2.2.2. SERVICE LIST
9.2.2.3. STRENGTHS & CHALLENGES
9.2.3. BAXTERS FOOD GROUP LIMITED
9.2.3.1. COMPANY OVERVIEW
9.2.3.2. SERVICE LIST
9.2.3.3. STRENGTHS & CHALLENGES
9.2.4. BONDUELLE GROUP
9.2.4.1. COMPANY OVERVIEW
9.2.4.2. SERVICE LIST
9.2.4.3. STRENGTHS & CHALLENGES
9.2.5. CENTURY PACIFIC FOOD INC
9.2.5.1. COMPANY OVERVIEW
9.2.5.2. SERVICE LIST
9.2.5.3. STRENGTHS & CHALLENGES
9.2.6. CONAGRA BRANDS INC
9.2.6.1. COMPANY OVERVIEW
9.2.6.2. SERVICE LIST
9.2.6.3. STRENGTHS & CHALLENGES
9.2.7. DEL MONTE PACIFIC LIMITED
9.2.7.1. COMPANY OVERVIEW
9.2.7.2. SERVICE LIST
9.2.7.3. STRENGTHS & CHALLENGES
9.2.8. DOLE FOOD COMPANY
9.2.8.1. COMPANY OVERVIEW
9.2.8.2. SERVICE LIST
9.2.8.3. STRENGTHS & CHALLENGES
9.2.9. GENERAL MILLS INC
9.2.9.1. COMPANY OVERVIEW
9.2.9.2. SERVICE LIST
9.2.9.3. STRENGTHS & CHALLENGES
9.2.10. KELLOGG’S CO
9.2.10.1. COMPANY OVERVIEW
9.2.10.2. SERVICE LIST
9.2.10.3. STRENGTHS & CHALLENGES
9.2.11. LA DORIA SPA
9.2.11.1. COMPANY OVERVIEW
9.2.11.2. SERVICE LIST
9.2.11.3. STRENGTHS & CHALLENGES
9.2.12. NESTLE SA
9.2.12.1. COMPANY OVERVIEW
9.2.12.2. SERVICE LIST
9.2.12.3. STRENGTHS & CHALLENGES
9.2.13. PREMIER FOODS GROUP LIMITED
9.2.13.1. COMPANY OVERVIEW
9.2.13.2. SERVICE LIST
9.2.13.3. STRENGTHS & CHALLENGES
9.2.14. SENECA FOODS CORPORATION
9.2.14.1. COMPANY OVERVIEW
9.2.14.2. SERVICE LIST
9.2.14.3. STRENGTHS & CHALLENGES
9.2.15. UNILEVER PLC
9.2.15.1. COMPANY OVERVIEW
9.2.15.2. SERVICE LIST
9.2.15.3. STRENGTHS & CHALLENGES
9.2.16. THE KRAFT HEINZ COMPANY
9.2.16.1. COMPANY OVERVIEW
9.2.16.2. SERVICE LIST
9.2.16.3. STRENGTHS & CHALLENGES