Summary

The global high maltose syrups market is poised for significant growth, projected to reach a value of USD 7.10 billion in 2024 and further expanding to USD 9.96 billion by 2031. This growth, driven by a CAGR of 5.00%. With an increasing emphasis on natural ingredients and a heightened awareness of health among consumers, high maltose syrups are becoming a key component in a wide range of food and beverage products. The market is witnessing a robust rise in demand, fueled by the shifting dietary habits of consumers worldwide. High Maltose Syrups in the Food & Beverage Sector: A Rising Trend High maltose syrups are swiftly gaining traction within the food and beverage sector. These syrups provide a moderate level of sweetness, making them an ideal alternative to conventional sweeteners such as table sugar. Their usage extends across various products, including baked goods, confectioneries, snack bars, and frozen desserts. The naturally derived, allergen-free nature of high maltose syrups adds to their appeal among health-conscious individuals. A significant factor contributing to the rising demand for high maltose syrups in the food industry is their functional advantages. These syrups not only offer sweetness but also enhance the texture and stability of the final products. Consequently, food manufacturers are increasingly incorporating high maltose syrups into their formulations to meet the growing consumer demand for healthier, more natural food ingredients. Innovative Uses in the Pharmaceutical Industry The pharmaceutical sector is also witnessing an increasing use of high maltose syrups. These syrups are frequently employed as excipients in oral drug formulations, where they help to mask the bitterness of active ingredients, thereby improving the taste of medicinal products. The adoption of high maltose syrups in pharmaceuticals is expected to expand further, creating new growth opportunities for manufacturers in this field. As consumer demand for more palatable and effective medicinal products continues to grow, pharmaceutical companies are turning to high maltose syrups as a key ingredient in their formulations. The ability of these syrups to enhance both the taste and stability of oral medications is driving their use in the industry, establishing them as a valuable component in the production of high-quality pharmaceutical products. Increasing Demand for Natural and Plant-Based Sweeteners The global market for plant-based sweeteners, including high maltose syrups, is experiencing rapid growth as consumers seek healthier alternatives to traditional sweeteners. High maltose syrups, derived from natural starches, are perceived as a safer and more natural option compared to synthetic sweeteners. This shift towards natural ingredients is particularly evident in the food and beverage sector, where consumers are becoming increasingly discerning about the products they choose. Manufacturers are responding to this trend by developing and promoting low-calorie food products that align with consumers' evolving dietary preferences. The demand for natural and plant-based sweeteners is expected to continue its upward trajectory, with high maltose syrups playing a central role in meeting the needs of health-conscious consumers. Growing Utilization in Sugar-Free and Low-Calorie Products As awareness of the health risks associated with high sugar consumption increases, there is a rising demand for sugar-free and low-calorie food products. This trend is especially noticeable in the bakery and confectionery sectors, where high maltose syrups are increasingly being used as a substitute for high-fructose corn syrup. The reduced sweetness and absence of fructose in high maltose syrups make them an ideal ingredient for low-sugar formulations. Food manufacturers are capitalizing on the benefits of high maltose syrups to create sugar-free product lines that cater to the changing needs of health-conscious consumers. The growing popularity of sugar-free bakery and confectionery products is expected to drive the demand for high maltose syrups in the coming years, further boosting the market's growth. New Opportunities in Cosmetics and Personal Care Beyond the food and beverage sector, high maltose syrups are finding new applications in the cosmetics and personal care industry. These syrups, derived from natural sources such as corn, potatoes, and wheat, are being used in a variety of products, including skincare, makeup, and hair care items. The humectant properties of maltose syrup, which help retain moisture, make it a valuable ingredient in lip products and other cosmetics. The cosmetics industry is increasingly incorporating high maltose syrups into its formulations, recognizing the benefits of these natural sweeteners in enhancing the texture and performance of products. This expanding application base is expected to provide lucrative opportunities for high maltose syrup suppliers, as they tap into the growing demand for natural and effective cosmetic ingredients. The Role of Liquid Sweeteners in the Functional Beverages Market The market for functional beverages is experiencing rapid growth, driven by consumer demand for products that offer both taste and health benefits. Liquid sweeteners, including high maltose syrups, are playing a crucial role in this segment due to their ease of dissolution and low-calorie content. As consumers continue to prioritize health and wellness, the demand for functional beverages is expected to rise, creating additional growth opportunities for high maltose syrup manufacturers. Functional beverages, known for their nutritional balance and variety of flavors, are increasingly incorporating liquid sweeteners like high maltose syrups. These syrups not only contribute to the sweetness of the beverages but also enhance their nutritional profile, making them an attractive option for health-conscious consumers. The growing trend towards healthier beverage choices is expected to drive the demand for high maltose syrups in this segment, further fueling market growth. Challenges in the High Maltose Syrups Market Despite the positive growth outlook, the high maltose syrups market faces challenges from the availability of alternative sweeteners. Consumers are often overwhelmed by the wide range of sweeteners available in the market, making it difficult for manufacturers to position high maltose syrups as the preferred choice. Additionally, the increasing awareness of the health risks associated with high sugar consumption is influencing consumer preferences, leading to a shift towards low-sugar and low-calorie options. Manufacturers in the high maltose syrups market must navigate these challenges by continuing to innovate and adapt to changing consumer preferences. By offering tailored solutions and promoting the health benefits of high maltose syrups, companies can position themselves for success in this competitive market. Regional Insights and Market Dynamics The market for high maltose syrups is experiencing significant growth across various regions, with South Asia & Pacific emerging as a dominant player. Countries in this region are witnessing a surge in demand for processed and packaged food products, driven by increasing urbanization and rising disposable incomes. This trend is expected to fuel the consumption of high maltose syrups, further solidifying the region's position in the global market. Key Market Players •Bansal Starch and Foods Private Limited •Cargill, Incorporated •Guangzhou Shuangqiao Company Ltd. •Gujarat Ambuja Exports Limited •Hangzhou Zixiang Sweet Co. Ltd. •Ingredion •Jaya Glucose Sdn Bhd •Kasyap Sweeteners Ltd. •Meelunie B.V. •Midas Naturals Pvt. Ltd. •Nectafresh •Roquette Frères S.A. •Samyang Corporation •San Soon Seng Food Industries Sdn Bhd •Sanstar Biopolymers Ltd •Sayaji Industries Ltd. •Shafi Gluco Chem (Pvt) Ltd. •Sukhjit Starch & Chemicals Ltd. •Tate & Lyle •Universal Starch Chem Allied Ltd. High Maltose Syrups Industry Research by Segmentation High Maltose Syrups Market by Product Type: •Maltose Syrup (<50%) •High Maltose Syrup (50-70%) •Ultra-High Maltose Syrup (>70%) High Maltose Syrups Market by End Use: •Food & Beverage Industry oBakery & Processed Cereals oConfectionery oDairy & Frozen Desserts oBeer oWine oNon-alcoholic Beverages oOther F&B Products •Pharmaceuticals •Nutraceuticals High Maltose Syrups Market by Source: •Enzymatic Method •Non-enzymatic Method High Maltose Syrups Market by Region: •North America High Maltose Syrups Market •Latin America High Maltose Syrups Market •Europe High Maltose Syrups Market •South Asia and Pacific High Maltose Syrups Market •East Asia High Maltose Syrups Market •Middle East and Africa High Maltose Syrups Market

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Table of Contents

1. Executive Summary 1.1. Global High Maltose Syrups Market Snapshot 1.2. Future Projections 1.3. Key Market Trends 1.4. Regional Snapshot, by Value, 2022 1.5. Analyst Recommendations 2. Market Overview 2.1. Market Definitions and Segmentations 2.2. Market Dynamics 2.2.1. Drivers 2.2.2. Restraints 2.2.3. Market Opportunities 2.3. Value Chain Analysis 2.4. Porter’s Five Forces Analysis 2.5. COVID-19 Impact Analysis 2.5.1. Supply 2.5.2. Demand 2.6. Impact of Ukraine-Russia Conflict 2.7. Economic Overview 2.7.1. World Economic Projections 2.8. PESTLE Analysis 3. Global High Maltose Syrups Market Outlook, 2019 - 2031 3.1. Global High Maltose Syrups Market Outlook, by Product Type, Value (US$ Bn), 2019 - 2031 3.1.1. Key Highlights 3.1.1.1. Maitose Syrup (<50%) 3.1.1.2. High Maltose Syrup (50-70%) 3.1.1.3. Ultra-High Maltose Syrup (>70%) 3.2. Global High Maltose Syrups Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031 3.2.1. Key Highlights 3.2.1.1. Food & Beverage Industry 3.2.1.1.1. Bakery & Processed Cereals 3.2.1.1.2. Confectionery 3.2.1.1.3. Dairy & Frozen Desserts 3.2.1.1.4. Beer 3.2.1.1.5. Wine 3.2.1.1.6. Non-alcoholic Beverages 3.2.1.1.7. Other F&B Products 3.2.1.2. Pharmaceuticals 3.2.1.3. Nutraceuticals 3.3. Global High Maltose Syrups Market Outlook, by Source, Value (US$ Bn), 2019 - 2031 3.3.1. Key Highlights 3.3.1.1. Enzymatic Method 3.3.1.2. Non-enzymatic Method 3.4. Global High Maltose Syrups Market Outlook, by Region, Value (US$ Bn), 2019 - 2031 3.4.1. Key Highlights 3.4.1.1. North America 3.4.1.2. Europe 3.4.1.3. Asia Pacific 3.4.1.4. Latin America 3.4.1.5. Middle East & Africa 4. North America High Maltose Syrups Market Outlook, 2019 - 2031 4.1. North America High Maltose Syrups Market Outlook, by Product Type, Value (US$ Bn), 2019 - 2031 4.1.1. Key Highlights 4.1.1.1. Maitose Syrup (<50%) 4.1.1.2. High Maltose Syrup (50-70%) 4.1.1.3. Ultra-High Maltose Syrup (>70%) 4.2. North America High Maltose Syrups Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031 4.2.1. Key Highlights 4.2.1.1. Food & Beverage Industry 4.2.1.1.1. Bakery & Processed Cereals 4.2.1.1.2. Confectionery 4.2.1.1.3. Dairy & Frozen Desserts 4.2.1.1.4. Beer 4.2.1.1.5. Wine 4.2.1.1.6. Non-alcoholic Beverages 4.2.1.1.7. Other F&B Products 4.2.1.2. Pharmaceuticals 4.2.1.3. Nutraceuticals 4.3. North America High Maltose Syrups Market Outlook, by Source, Value (US$ Bn), 2019 - 2031 4.3.1. Key Highlights 4.3.1.1. Enzymatic Method 4.3.1.2. Non-enzymatic Method 4.3.2. BPS Analysis/Market Attractiveness Analysis 4.4. North America High Maltose Syrups Market Outlook, by Country, Value (US$ Bn), 2019 - 2031 4.4.1. Key Highlights 4.4.1.1. U.S. High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 4.4.1.2. U.S. High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 4.4.1.3. U.S. High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 4.4.1.4. Canada High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 4.4.1.5. Canada High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 4.4.1.6. Canada High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 4.4.2. BPS Analysis/Market Attractiveness Analysis 5. Europe High Maltose Syrups Market Outlook, 2019 - 2031 5.1. Europe High Maltose Syrups Market Outlook, by Product Type, Value (US$ Bn), 2019 - 2031 5.1.1. Key Highlights 5.1.1.1. Maitose Syrup (<50%) 5.1.1.2. High Maltose Syrup (50-70%) 5.1.1.3. Ultra-High Maltose Syrup (>70%) 5.2. Europe High Maltose Syrups Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031 5.2.1. Key Highlights 5.2.1.1. Food & Beverage Industry 5.2.1.1.1. Bakery & Processed Cereals 5.2.1.1.2. Confectionery 5.2.1.1.3. Dairy & Frozen Desserts 5.2.1.1.4. Beer 5.2.1.1.5. Wine 5.2.1.1.6. Non-alcoholic Beverages 5.2.1.1.7. Other F&B Products 5.2.1.2. Pharmaceuticals 5.2.1.3. Nutraceuticals 5.3. Europe High Maltose Syrups Market Outlook, by Source, Value (US$ Bn), 2019 - 2031 5.3.1. Key Highlights 5.3.1.1. Enzymatic Method 5.3.1.2. Non-enzymatic Method 5.3.2. BPS Analysis/Market Attractiveness Analysis 5.4. Europe High Maltose Syrups Market Outlook, by Country, Value (US$ Bn), 2019 - 2031 5.4.1. Key Highlights 5.4.1.1. Germany High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.2. Germany High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.3. Germany High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.1.4. U.K. High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.5. U.K. High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.6. U.K. High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.1.7. France High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.8. France High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.9. France High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.1.10. Italy High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.11. Italy High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.12. Italy High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.1.13. Turkey High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.14. Turkey High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.15. Turkey High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.1.16. Russia High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.17. Russia High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.18. Russia High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.1.19. Rest of Europe High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 5.4.1.20. Rest of Europe High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 5.4.1.21. Rest of Europe High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 5.4.2. BPS Analysis/Market Attractiveness Analysis 6. Asia Pacific Cassava Starch Market Outlook, 2019 - 2031 6.1. Asia Pacific Cassava Starch Market Outlook, by Product Type, Value (US$ Bn), 2019 - 2031 6.1.1. Key Highlights 6.1.1.1. Maitose Syrup (<50%) 6.1.1.2. High Maltose Syrup (50-70%) 6.1.1.3. Ultra-High Maltose Syrup (>70%) 6.2. Asia Pacific High Maltose Syrups Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031 6.2.1. Key Highlights 6.2.1.1. Food & Beverage Industry 6.2.1.1.1. Bakery & Processed Cereals 6.2.1.1.2. Confectionery 6.2.1.1.3. Dairy & Frozen Desserts 6.2.1.1.4. Beer 6.2.1.1.5. Wine 6.2.1.1.6. Non-alcoholic Beverages 6.2.1.1.7. Other F&B Products 6.2.1.2. Pharmaceuticals 6.2.1.3. Nutraceuticals 6.3. Asia Pacific High Maltose Syrups Market Outlook, by Source, Value (US$ Bn), 2019 - 2031 6.3.1. Key Highlights 6.3.1.1. Enzymatic Method 6.3.1.2. Non-enzymatic Method 6.3.2. BPS Analysis/Market Attractiveness Analysis 6.4. Asia Pacific High Maltose Syrups Market Outlook, by Country, Value (US$ Bn), 2019 - 2031 6.4.1. Key Highlights 6.4.1.1. China High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 6.4.1.2. China High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 6.4.1.3. China High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 6.4.1.4. Japan High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 6.4.1.5. Japan High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 6.4.1.6. Japan High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 6.4.1.7. South Korea High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 6.4.1.8. South Korea High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 6.4.1.9. South Korea High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 6.4.1.10. India High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 6.4.1.11. India High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 6.4.1.12. India High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 6.4.1.13. Southeast Asia High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 6.4.1.14. Southeast Asia High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 6.4.1.15. Southeast Asia High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 6.4.1.16. Rest of Asia Pacific High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 6.4.1.17. Rest of Asia Pacific High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 6.4.1.18. Rest of Asia Pacific High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 6.4.2. BPS Analysis/Market Attractiveness Analysis 7. Latin America High Maltose Syrups Market Outlook, 2019 - 2031 7.1. Latin America High Maltose Syrups Market Outlook, by Product Type, Value (US$ Bn), 2019 - 2031 7.1.1. Key Highlights 7.1.1.1. Maitose Syrup (<50%) 7.1.1.2. High Maltose Syrup (50-70%) 7.1.1.3. Ultra-High Maltose Syrup (>70%) 7.2. Latin America High Maltose Syrups Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031 7.2.1.1. Food & Beverage Industry 7.2.1.1.1. Bakery & Processed Cereals 7.2.1.1.2. Confectionery 7.2.1.1.3. Dairy & Frozen Desserts 7.2.1.1.4. Beer 7.2.1.1.5. Wine 7.2.1.1.6. Non-alcoholic Beverages 7.2.1.1.7. Other F&B Products 7.2.1.2. Pharmaceuticals 7.2.1.3. Nutraceuticals 7.3. Latin America High Maltose Syrups Market Outlook, by Source, Value (US$ Bn), 2019 - 2031 7.3.1. Key Highlights 7.3.1.1. Enzymatic Method 7.3.1.2. Non-enzymatic Method 7.3.2. BPS Analysis/Market Attractiveness Analysis 7.4. Latin America High Maltose Syrups Market Outlook, by Country, Value (US$ Bn), 2019 - 2031 7.4.1. Key Highlights 7.4.1.1. Brazil High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 7.4.1.2. Brazil High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 7.4.1.3. Brazil High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 7.4.1.4. Mexico High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 7.4.1.5. Mexico High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 7.4.1.6. Mexico High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 7.4.1.7. Argentina High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 7.4.1.8. Argentina High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 7.4.1.9. Argentina High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 7.4.1.10. Rest of Latin America High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 7.4.1.11. Rest of Latin America High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 7.4.1.12. Rest of Latin America High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 7.4.2. BPS Analysis/Market Attractiveness Analysis 8. Middle East & Africa High Maltose Syrups Market Outlook, 2019 - 2031 8.1. Middle East & Africa High Maltose Syrups Market Outlook, by Product Type, Value (US$ Bn), 2019 - 2031 8.1.1. Key Highlights 8.1.1.1. Maitose Syrup (<50%) 8.1.1.2. High Maltose Syrup (50-70%) 8.1.1.3. Ultra-High Maltose Syrup (>70%) 8.2. Middle East & Africa High Maltose Syrups Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031 8.2.1. Key Highlights 8.2.1.1. Food & Beverage Industry 8.2.1.1.1. Bakery & Processed Cereals 8.2.1.1.2. Confectionery 8.2.1.1.3. Dairy & Frozen Desserts 8.2.1.1.4. Beer 8.2.1.1.5. Wine 8.2.1.1.6. Non-alcoholic Beverages 8.2.1.1.7. Other F&B Products 8.2.1.2. Pharmaceuticals 8.2.1.3. Nutraceuticals 8.3. Middle East & Africa High Maltose Syrups Market Outlook, by Source, Value (US$ Bn), 2019 - 2031 8.3.1.1. Enzymatic Method 8.3.1.2. Non-enzymatic Method 8.3.2. BPS Analysis/Market Attractiveness Analysis 8.4. Middle East & Africa High Maltose Syrups Market Outlook, by Country, Value (US$ Bn), 2019 - 2031 8.4.1. Key Highlights 8.4.1.1. GCC High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 8.4.1.2. GCC High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 8.4.1.3. GCC High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 8.4.1.4. South Africa High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 8.4.1.5. South Africa High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 8.4.1.6. South Africa High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 8.4.1.7. Egypt High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 8.4.1.8. Egypt High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 8.4.1.9. Egypt High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 8.4.1.10. Nigeria High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 8.4.1.11. Nigeria High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 8.4.1.12. Nigeria High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 8.4.1.13. Rest of Middle East & Africa High Maltose Syrups Market by Product Type, Value (US$ Bn), 2019 - 2031 8.4.1.14. Rest of Middle East & Africa High Maltose Syrups Market by End Use, Value (US$ Bn), 2019 - 2031 8.4.1.15. Rest of Middle East & Africa High Maltose Syrups Market by Source, Value (US$ Bn), 2019 - 2031 8.4.2. BPS Analysis/Market Attractiveness Analysis 9. Competitive Landscape 9.1. By Source vs by End Use Heat map 9.2. Manufacturer vs by End Use Heatmap 9.3. Company Market Share Analysis, 2022 9.4. Competitive Dashboard 9.5. Company Profiles 9.5.1. Bansal Starch and Foods Private Limited 9.5.1.1. Company Overview 9.5.1.2. Product Portfolio 9.5.1.3. Financial Overview 9.5.1.4. Business Strategies and Development 9.5.2. Cargill, Incorporated 9.5.2.1. Company Overview 9.5.2.2. Product Portfolio 9.5.2.3. Financial Overview 9.5.2.4. Business Strategies and Development 9.5.3. Guangzhou Shuangqiao Company Ltd. 9.5.3.1. Company Overview 9.5.3.2. Product Portfolio 9.5.3.3. Financial Overview 9.5.3.4. Business Strategies and Development 9.5.4. Gujarat Ambuja Exports Limited 9.5.4.1. Company Overview 9.5.4.2. Product Portfolio 9.5.4.3. Financial Overview 9.5.4.4. Business Strategies and Development 9.5.5. Hangzhou Zixiang Sweet Co. Ltd. 9.5.5.1. Company Overview 9.5.5.2. Product Portfolio 9.5.5.3. Financial Overview 9.5.5.4. Business Strategies and Development 9.5.6. Ingredion 9.5.6.1. Company Overview 9.5.6.2. Product Portfolio 9.5.6.3. Financial Overview 9.5.6.4. Business Strategies and Development 9.5.7. Jaya Glucose Sdn Bhd 9.5.7.1. Company Overview 9.5.7.2. Product Portfolio 9.5.7.3. Financial Overview 9.5.7.4. Business Strategies and Development 9.5.8. Kasyap Sweeteners Ltd. 9.5.8.1. Company Overview 9.5.8.2. Product Portfolio 9.5.8.3. Financial Overview 9.5.8.4. Business Strategies and Development 9.5.9. Meelunie B.V. 9.5.9.1. Company Overview 9.5.9.2. Product Portfolio 9.5.9.3. Financial Overview 9.5.9.4. Business Strategies and Development 9.5.10. Midas Naturals Pvt. Ltd. 9.5.10.1. Company Overview 9.5.10.2. Product Portfolio 9.5.10.3. Financial Overview 9.5.10.4. Business Strategies and Development 9.5.11. Nectafresh 9.5.11.1. Company Overview 9.5.11.2. Product Portfolio 9.5.11.3. Financial Overview 9.5.11.4. Business Strategies and Development 9.5.12. Roquette Frères S.A. 9.5.12.1. Company Overview 9.5.12.2. Product Portfolio 9.5.12.3. Financial Overview 9.5.12.4. Business Strategies and Development 9.5.13. Oxilon Pvt. Ltd 9.5.13.1. Company Overview 9.5.13.2. Product Portfolio 9.5.13.3. Financial Overview 9.5.13.4. Business Strategies and Development 10. Appendix 10.1. Research Methodology 10.2. Report Assumptions 10.3. Acronyms and Abbreviations