Summary

Global Pulse Ingredients Market is valued at approximately USD 21.09 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 3.10% over the forecast period 2023-2030. Pulse ingredients are a diverse group of edible seeds harvested from the legume family, which includes crops like peas, lentils, chickpeas, and various beans. These ingredients have gained prominence in the food industry due to their nutritional benefits, sustainable cultivation practices, and versatility in various culinary applications. Pulse ingredients are an excellent choice for those who are looking for an alternative to animal products. They are packed with proteins, fibers, vitamins, and minerals, making them a great source of nutrition for a plant-based diet. Additionally, pulses contribute to sustainable agriculture by fixing nitrogen in the soil and reducing the need for synthetic fertilizers. The Pulse Ingredients market is expanding because of factors such as the focus on clean labels and natural ingredients, rising demand for pulse starch in various food and industrial applications, and increasing demand for plant-based proteins.

Moreover, pulse starch serves diverse functions, including gelling, texturizing, binding, coating, thickening, and film forming. Its versatility extends to various food applications, such as pasta, noodles, bakery items, confectionery, soups, sauces, and meat and poultry products. Additionally, it finds application in vermicelli manufacturing as a binding agent. With its multifunctionality, pulse starch is a promising alternative to other starches in the food and beverage industry, offering economic benefits and a wide range of functionalities. In 2021, the Saskatchewan Agriculture Ministry and the Ministry of Agriculture and Agri-Food jointly allocated USD 2.07 million in funding for research led by the University of Saskatchewan. The focus of this study was to explore novel possibilities for starches derived from pulse crops. The research team aimed to enhance the extraction of starch from seeds and gain insights into the transformation of pulse starches into value-added products, reflecting a commitment to advancing knowledge and applications in this domain. In addition, growing health consciousness and innovation in food product development are creating new opportunities for market growth. However, the fluctuations in the prices of pulse ingredients and the availability of alternative protein sources stifle market growth throughout the forecast period of 2023-2030.

The key regions considered for the Global Pulse Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 due to the increasing recognition of the health advantages linked to pulses like lentils, chickpeas, and various beans, renowned for their high protein, fiber, and essential nutrient content, awareness about their positive impact on health is on the rise. Moreover, the clean label movement, emphasizing transparency and simplicity in ingredient lists, is gaining traction in North America resulting in market growth. Asia Pacific is expected to grow at the fastest rate during the forecast period. Numerous nations in the region are actively pursuing objectives related to food security and self-sufficiency. Pulses are recognized as a valuable crop in these efforts, given their nutritional richness, adaptability to diverse growing conditions, and extended storage capabilities. Government bodies and agricultural organizations are actively advocating for the cultivation and consumption of pulses as a strategic measure to bolster food security and decrease reliance on imported food items.

Major market players included in this report are:
Ingredion Incorporated
Roquette Frères S.A.
Emsland-Starke GmbH
The Scoular Company
AGT Food and Ingredients Inc.
Cosucra Groupe Warcoing S.A.
Vestkorn Milling A.S.
Dakota Dry Bean Inc.
Axiom Foods, Inc.
AGT Food & Ingredients

Recent Developments in the Market:
 In November of 2022, Uralchem Innovation, a subsidiary of Russia-based Uralchem, unveiled a pilot plant designed for the production of pea isolate. This isolate, extracted from yellow peas, stands as a purified natural vegetable protein with diverse applications within the food industry.
 In October 2021, InnovoPro, an Israeli food technology company focused on chickpea protein concentrate, introduced a chickpea protein known as TVP (texturized vegetable protein). This innovation aims to support food manufacturers in elevating meat analog products such as burgers, nuggets, and meatballs.
Global Pulse Ingredients Market Report Scope:
 Historical Data – 2020 - 2021
 Base Year for Estimation – 2022
 Forecast period - 2023-2030
 Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
 Segments Covered – Source, Type, Application, Region
 Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
 Customization Scope - Free report customization (equivalent to up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define the market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters to detailed information about the crucial aspects such as driving factors & challenges that will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with a detailed analysis of the competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Lentils
Peas
Chickpeas
Others

By Type:
Pulse Flour
Pulse Starch
Pulse Protein
Pulse Fiber & Grits

By Application:
Food & Beverage
Feed
Others

By Region:

North America
U.S.
Canada

Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC

Latin America
Brazil
Mexico

Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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Table of Contents

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Pulse Ingredients Market, by Region, 2020-2030 (USD Billion)
1.2.2. Pulse Ingredients Market, by Source, 2020-2030 (USD Billion)
1.2.3. Pulse Ingredients Market, by Type, 2020-2030 (USD Billion)
1.2.4. Pulse Ingredients Market, by Application, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Pulse Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Pulse Ingredients Market Dynamics
3.1. Pulse Ingredients Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Focus on Clean Labels and Natural Ingredients
3.1.1.2. Rising Demand for Pulse Starch from Various Food and Industrial Applications
3.1.1.3. Increasing Demand for Plant-Based Proteins
3.1.2. Market Challenges
3.1.2.1. Fluctuations in Prices of Pulse Ingredients
3.1.2.2. Availability of Alternative Protein Sources
3.1.3. Market Opportunities
3.1.3.1. Growing Health Consciousness among Consumers
3.1.3.2. Innovation in Food Product Development
Chapter 4. Global Pulse Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Pulse Ingredients Market, by Source
5.1. Market Snapshot
5.2. Global Pulse Ingredients Market by Source, Performance - Potential Analysis
5.3. Global Pulse Ingredients Market Estimates & Forecasts by Source 2020-2030 (USD Billion)
5.4. Pulse Ingredients Market, Sub Segment Analysis
5.4.1. Lentils
5.4.2. Peas
5.4.3. Chickpeas
5.4.4. Others
Chapter 6. Global Pulse Ingredients Market, by Type
6.1. Market Snapshot
6.2. Global Pulse Ingredients Market by Type, Performance - Potential Analysis
6.3. Global Pulse Ingredients Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
6.4. Pulse Ingredients Market, Sub Segment Analysis
6.4.1. Pulse Flour
6.4.2. Pulse Starch
6.4.3. Pulse Protein
6.4.4. Pulse Fiber & Grits
Chapter 7. Global Pulse Ingredients Market, by Application
7.1. Market Snapshot
7.2. Global Pulse Ingredients Market by Application, Performance - Potential Analysis
7.3. Global Pulse Ingredients Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
7.4. Pulse Ingredients Market, Sub Segment Analysis
7.4.1. Food & Beverage
7.4.2. Feed
7.4.3. Others
Chapter 8. Global Pulse Ingredients Market, Regional Analysis
8.1. Top Leading Countries
8.2. Top Emerging Countries
8.3. Pulse Ingredients Market, Regional Market Snapshot
8.4. North America Pulse Ingredients Market
8.4.1. U.S. Pulse Ingredients Market
8.4.1.1. Source breakdown estimates & forecasts, 2020-2030
8.4.1.2. Type breakdown estimates & forecasts, 2020-2030
8.4.1.3. Application breakdown estimates & forecasts, 2020-2030
8.4.2. Canada Pulse Ingredients Market
8.5. Europe Pulse Ingredients Market Snapshot
8.5.1. U.K. Pulse Ingredients Market
8.5.2. Germany Pulse Ingredients Market
8.5.3. France Pulse Ingredients Market
8.5.4. Spain Pulse Ingredients Market
8.5.5. Italy Pulse Ingredients Market
8.5.6. Rest of Europe Pulse Ingredients Market
8.6. Asia-Pacific Pulse Ingredients Market Snapshot
8.6.1. China Pulse Ingredients Market
8.6.2. India Pulse Ingredients Market
8.6.3. Japan Pulse Ingredients Market
8.6.4. Australia Pulse Ingredients Market
8.6.5. South Korea Pulse Ingredients Market
8.6.6. Rest of Asia Pacific Pulse Ingredients Market
8.7. Latin America Pulse Ingredients Market Snapshot
8.7.1. Brazil Pulse Ingredients Market
8.7.2. Mexico Pulse Ingredients Market
8.8. Middle East & Africa Pulse Ingredients Market
8.8.1. Saudi Arabia Pulse Ingredients Market
8.8.2. South Africa Pulse Ingredients Market
8.8.3. Rest of Middle East & Africa Pulse Ingredients Market

Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Company 1
9.1.2. Company 2
9.1.3. Company 3
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Ingredion Incorporated
9.3.1.1. Key Information
9.3.1.2. Overview
9.3.1.3. Financial (Subject to Data Availability)
9.3.1.4. Product Summary
9.3.1.5. Recent Developments
9.3.2. Roquette Frères S.A.
9.3.3. Emsland-Starke GmbH
9.3.4. The Scoular Company
9.3.5. AGT Food and Ingredients Inc.
9.3.6. Cosucra Groupe Warcoing S.A.
9.3.7. Vestkorn Milling A.S.
9.3.8. Dakota Dry Bean Inc.
9.3.9. Axiom Foods, Inc.
9.3.10. AGT Food & Ingredients
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption