サマリー

ベーカリー原料の世界市場は、2020年に129億6000万ドルで、2021年から2030年にかけて年平均成長率5.6％で成長し、2030年には225億9260万ドルに達すると予測されます。
製パン素材は、ベーカリー業界で調理済み食品を調理するために採用されている食品素材である。これらの材料は、食品の食感、色、風味、ボリューム、柔らかさ、その他の特性を向上させる。これらの原料は様々な種類があり、ベーカリー製品への利用は地域ごとの消費パターンに依存する。ベーカリー業界は高い成長の可能性を持っており、食品加工分野で顕著な地位を獲得すると予想されています。これは、多忙なライフスタイルや、高い栄養価を持つ新鮮ですぐに食べられる便利な食品への嗜好の増加により、ベーカリーアイテムへの需要が高まっているという事実に起因しています。
ベーカリー原料の世界市場の成長は、多忙なライフスタイルによる便利なベーカリー食品への傾倒の高まりが主な要因となっています。また、健康志向の高い消費者の間では、低トランス脂肪やグルテンフリーのベーカリー製品への需要が高まっています。また、肥満の増加や健康志向の高まりから、よりヘルシーなベーカリー製品が好まれる傾向にあります。
しかし、シリアルやオーツ麦などの代替品の存在や、ベーカリー食品に使用される原材料や国際品質基準に関する厳しい規制が、予測期間中の市場成長の妨げとなることが予想されます。一方、冷凍ベーカリー製品の市場が立ち上がりつつあること、主要企業が生産コストの削減と製品の品質・保存性の向上に注力していることは、市場拡大の好機となることが予想されます。
本レポートでは、世界のベーカリー素材市場をタイプ、用途、地域に基づいて分類しています。タイプ別では、酵素、でんぷん、繊維、着色料、香料、乳化剤、抗菌剤、油脂、ドライベーキングミックス、その他に分類しています。用途別では、パン、クッキー＆ビスケット、ロールケーキ＆パイ、ケーキ＆ペストリー、その他に細分化されています。地域別では、北米、欧州、アジア太平洋、LAMEAに分かれて分析されています。
ベーカリー原料市場で事業を展開する主な企業は、Archer-Daniels-Midland Company、Associated British Foods Plc、Cargill Incorporated、E. I. Du Pont De Nemours and Company、Ingredion Incorporated、Kerry Group, Plc、Koninklijke DSM N.V., Dawn Food Products, Inc、Bakels GroupおよびLallemand Inc.などです。

ステークホルダーにとっての主なメリット
- 本レポートは、世界のベーカリー素材市場における現在および今後のトレンドと機会について広範な分析を提供しています。
- 現在のトレンドと将来の予測に関する詳細な定性的および定量的分析を提供し、市場機会を評価するのに役立ちます。
- 市場の成長を促進し、制限する要因の包括的な分析が提供されます。
- 市場の広範な分析は、主要製品のポジショニングを追跡し、市場の枠組みの中で上位の競合他社を監視することによって行われます。
- 有利な成長を示す潜在的かつニッチなセグメントや地域に関する広範な定性的洞察を提供しています。


主な市場セグメント
タイプ別
- 酵素
- 澱粉
- 繊維
- 着色料
- フレーバー
- 乳化剤
- 抗菌剤
- 油脂
- ドライベーキングミックス
- その他

用途別
- パン
- クッキー＆ビスケット
- ロールケーキ＆パイ
- ケーキ＆ペストリー
- その他

地域別
- 北アメリカ
o 米国
o メキシコ
カナダ
- 欧州
o ドイツ
o フランス
o 英国
o イタリア
o スペイン
o ロシア
o その他の欧州地域
- アジア・パシフィック
o 中国
o 日本
o インド
o オーストラリア
o 韓国
o インドネシア
o その他のアジア太平洋地域
- ラメア
o ブラジル
o アルゼンチン
o アラブ首長国連邦
o 南アフリカ
o サウジアラビア
o その他のLAMEA地域

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目次

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology

1.4.1.Secondary research
1.4.2.Primary research
1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Snapshot
2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings

3.2.1.Top investment pockets

3.3.Porter's five force analysis
3.4.Market player positioning, 2020
3.5.Market dynamics

3.5.1.Drivers

3.5.1.1.Consumer preference for healthier bakery products
3.5.1.2.Change in culture & lifestyle of the emerging Asian market
3.5.1.3.Increase in demand for convenience foods

3.5.2.Restraints

3.5.2.1.Availability of healthier substitutes
3.5.2.2.Stringent regulations and international quality standards

3.5.3.Opportunities

3.5.3.1.Focus on improving quality, shelf life, and lessen production costs
3.5.3.2.Increase in trend of frozen bakery products

3.6.Value chain analysis
3.7.Market share analysis (2020 & 2030)

3.7.1.By type
3.7.2.By application
3.7.3.By region

3.8.COVID-19 impact on the bakery ingredients market

CHAPTER 4:BAKERY INGREDIENTS MARKET, BY TYPE

4.1.Overview

4.1.1.Market size and forecast by type

4.2.Enzymes

4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by region

4.3.Starch

4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by region

4.4.Fiber

4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by region

4.5.Colors

4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by region

4.6.Flavors

4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by region

4.7.Emulsifiers

4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast, by region

4.8.Antimicrobials

4.8.1.Key market trends, growth factors, and opportunities
4.8.2.Market size and forecast, by region

4.9.Fats

4.9.1.Key market trends, growth factors, and opportunities
4.9.2.Market size and forecast, by region

4.10.Dry baking mix

4.10.1.Key market trends, growth factors, and opportunities
4.10.2.Market size and forecast, by region

4.11.Others

4.11.1.Key market trends, growth factors, and opportunities
4.11.2.Market size and forecast, by region

CHAPTER 5:BAKERY INGREDIENTS MARKET, BY APPLICATION

5.1.Overview

5.1.1.Market size and forecast, by application

5.2.Bread

5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast, by region

5.3.Cookies & biscuits

5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast, by region

5.4.Rolls & pies

5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast, by region

5.5.Cakes & pastries

5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast, by region

5.6.Others

5.6.1.Key market trends, growth factors, and opportunities
5.6.2.Market size and forecast, by region

CHAPTER 6:BAKERY INGREDIENTS MARKET, BY REGION

6.1.Overview

6.1.1.Market size and forecast

6.2.North America

6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by type
6.2.3.Market size and forecast, by application
6.2.4.Market size and forecast, by country

6.2.4.1.U.S.

6.2.4.1.1.Market size and forecast, by type
6.2.4.1.2.Market size and forecast, by application

6.2.4.2.Canada

6.2.4.2.1.Market size and forecast, by type
6.2.4.2.2.Market size and forecast, by application

6.2.4.3.Mexico

6.2.4.3.1.Market size and forecast, by type
6.2.4.3.2.Market size and forecast, by application

6.3.Europe

6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by type
6.3.3.Market size and forecast, by application
6.3.4.Market size and forecast, by country

6.3.4.1.Germany

6.3.4.1.1.Market size and forecast, by type
6.3.4.1.2.Market size and forecast, by application

6.3.4.2.France

6.3.4.2.1.Market size and forecast, by type
6.3.4.2.2.Market size and forecast, by application

6.3.4.3.UK

6.3.4.3.1.Market size and forecast, by type
6.3.4.3.2.Market size and forecast, by application

6.3.4.4.Italy

6.3.4.4.1.Market size and forecast, by type
6.3.4.4.2.Market size and forecast, by application

6.3.4.5.Spain

6.3.4.5.1.Market size and forecast, by type
6.3.4.5.2.Market size and forecast, by application

6.3.4.6.Russia

6.3.4.6.1.Market size and forecast, by type
6.3.4.6.2.Market size and forecast, by application

6.3.4.7.Rest of Europe

6.3.4.7.1.Market size and forecast, by type
6.3.4.7.2.Market size and forecast, by application

6.4.Asia-Pacific

6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by type
6.4.3.Market size and forecast, by application
6.4.4.Market size and forecast, by country

6.4.4.1.China

6.4.4.1.1.Market size and forecast, by type
6.4.4.1.2.Market size and forecast, by application

6.4.4.2.Japan

6.4.4.2.1.Market size and forecast, by type
6.4.4.2.2.Market size and forecast, by application

6.4.4.3.India

6.4.4.3.1.Market size and forecast, by type
6.4.4.3.2.Market size and forecast, by application

6.4.4.4.Australia

6.4.4.4.1.Market size and forecast, by type
6.4.4.4.2.Market size and forecast, by application

6.4.4.5.South Korea

6.4.4.5.1.Market size and forecast, by type
6.4.4.5.2.Market size and forecast, by application

6.4.4.6.Indonesia

6.4.4.6.1.Market size and forecast, by type
6.4.4.6.2.Market size and forecast, by application

6.4.4.7.Rest of Asia-Pacific

6.4.4.7.1.Market size and forecast, by type
6.4.4.7.2.Market size and forecast, by application

6.5.LAMEA

6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by type
6.5.3.Market size and forecast, by application
6.5.4.Market size and forecast, by country

6.5.4.1.Brazil

6.5.4.1.1.Market size and forecast, by type
6.5.4.1.2.Market size and forecast, by application

6.5.4.2.Argentina

6.5.4.2.1.Market size and forecast, by type
6.5.4.2.2.Market size and forecast, by application

6.5.4.3.United Arab Emirates

6.5.4.3.1.Market size and forecast, by type
6.5.4.3.2.Market size and forecast, by application

6.5.4.4.South Africa

6.5.4.4.1.Market size and forecast, by type
6.5.4.4.2.Market size and forecast, by application

6.5.4.5.Saudi Arabia

6.5.4.5.1.Market size and forecast, by type
6.5.4.5.2.Market size and forecast, by application

6.5.4.6.Rest of LAMEA

6.5.4.6.1.Market size and forecast, by type
6.5.4.6.2.Market size and forecast, by application

CHAPTER 7:COMPETITION LANDSCAPE

7.1.Top winning strategies
7.2.Product mapping
7.3.Competitive dashboard
7.4.Competitive heat map
7.5.Key developments

7.5.1.Acquisition
7.5.2.Product Launch
7.5.3.Partnership
7.5.4.Joint Venture

CHAPTER 8:COMPANY PROFILES

8.1.ARCHER-DANIELS-MIDLAND COMPANY (ADM)

8.1.1.Company overview
8.1.2.Key Executives
8.1.3.Company snapshot
8.1.4.Operating business segments
8.1.5.Product portfolio
8.1.6.R&D Expenditure
8.1.7.Business performance
8.1.1.Key strategic moves and developments

8.2.ASSOCIATED BRITISH FOODS PLC

8.2.1.Company overview
8.2.2.Key Executives
8.2.3.Company snapshot
8.2.4.Operating business segments
8.2.5.Product portfolio
8.2.6.R&D Expenditure
8.2.7.Business performance
8.2.8.Key strategic moves and developments

8.3.BAKELS GROUP

8.3.1.Company overview
8.3.2.Key executive
8.3.3.Company snapshot
8.3.4.Product portfolio
8.3.5.Key strategic moves and developments

8.4.CARGILL, INCORPORATED

8.4.1.Company overview
8.4.2.Key Executives
8.4.3.Company snapshot
8.4.4.Operating business segments
8.4.5.Product portfolio
8.4.6.Business performance
8.4.7.Key strategic moves and developments

8.5.DAWN FOOD PRODUCTS, INC

8.5.1.Company overview
8.5.2.Key executive
8.5.3.Company snapshot
8.5.4.Product portfolio
8.5.5.Key strategic moves and developments

8.6.E. I. DU PONT DE NEMOURS AND COMPANY

8.6.1.Company overview
8.6.2.Key executive
8.6.3.Company snapshot
8.6.4.Operating business segments
8.6.5.Product portfolio
8.6.6.R&D Expenditure
8.6.7.Business performance
8.6.8.Key strategic moves and developments

8.7.INGREDION INCORPORATED

8.7.1.Company overview
8.7.2.Key Executives
8.7.3.Company snapshot
8.7.4.Operating business segments
8.7.5.Product portfolio
8.7.6.Business performance
8.7.7.Key strategic moves and developments

8.8.KERRY GROUP PLC

8.8.1.Company overview
8.8.2.Key Executives
8.8.3.Company snapshot
8.8.4.Operating business segments
8.8.5.Product portfolio
8.8.6.R&D Expenditure
8.8.7.Business performance

8.9.KONINKLIJKE DSM N.V.

8.9.1.Company overview
8.9.2.Key executive
8.9.3.Company snapshot
8.9.4.Operating business segments
8.9.5.Product portfolio
8.9.6.Business performance
8.9.7.Key strategic moves and developments

8.10.LALLEMAND INC.

8.10.1.Company overview
8.10.2.Key Executives
8.10.3.Company snapshot
8.10.4.Product portfolio


List of Tables

LIST OF TABLES

TABLE 01.GLOBAL BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 02.ENZYMES BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 03.STARCH BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 04.FIBER BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 05.COLORS BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 06.FLAVORS BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 07.EMULSIFIERS BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 08.ANTIMICROBIALS BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 09.FATS BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 10.DRY BAKING MIX BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 11.OTHERS BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 12.GLOBAL BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 13.BAKERY INGREDIENTS MARKET FOR BREAD, BY REGION, 2020–2030 ($MILLION)
TABLE 14.BAKERY INGREDIENTS MARKET FOR COOKIES & BISCUITS, BY REGION, 2020–2030 ($MILLION)
TABLE 15.BAKERY INGREDIENTS MARKET FOR ROLLS AND PIES, BY REGION, 2020–2030 ($MILLION)
TABLE 16.BAKERY INGREDIENTS MARKET FOR CAKES & PASTRIES, BY REGION, 2020–2030 ($MILLION)
TABLE 17.BAKERY INGREDIENTS MARKET FOR OTHERS, BY REGION, 2020–2030 ($MILLION)
TABLE 18.BAKERY INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 19.NORTH AMERICA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 20.NORTH AMERICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 21.NORTH AMERICA BAKERY INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 22.U.S. BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 23.U.S. BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 24.CANADA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 25.CANADA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 26.MEXICO BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 27.MEXICO BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 28.EUROPE BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 29.EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 30.EUROPE BAKERY INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 31.GERMANY BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 32.GERMANY BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 33.FRANCE BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 34.FRANCE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 35.UK BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 36.UK BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 37.ITALY BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 38.ITALY BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 39.SPAIN BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 40.SPAIN BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 41.RUSSIA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 42.RUSSIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 43.REST OF EUROPE BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 44.REST OF EUROPE BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 45.ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 46.ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 47.ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 48.CHINA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 49.CHINA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 50.JAPAN BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 51.JAPAN BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 52.INDIA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 53.INDIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 54.AUSTRALIA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 55.AUSTRALIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 56.SOUTH KOREA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 57.SOUTH KOREA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 58.INDONESIA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 59.INDONESIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 60.REST OF ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 61.REST OF ASIA-PACIFIC BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 62.LAMEA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 63.LAMEA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 64.LAMEA BAKERY INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 65.BRAZIL BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 66.BRAZIL BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 67.ARGENTINA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 68.ARGENTINA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 69.UNITED ARAB EMIRATES BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 70.UNITED ARAB EMIRATES BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 71.SOUTH AFRICA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 72.SOUTH AFRICA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 73.SAUDI ARABIA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 74.SAUDI ARABIA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 75.REST OF LAMEA BAKERY INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 76.REST OF LAMEA BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 77.ADM: KEY EXECUTIVES
TABLE 78.ADM: COMPANY SNAPSHOT
TABLE 79.ADM: OPERATING SEGMENTS
TABLE 80.ADM: PRODUCT PORTFOLIO
TABLE 81.ADM: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 82.ADM: NET SALES, 2018–2020 ($MILLION)
TABLE 83.ARCHER-DANIELS-MIDLAND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 84.ASSOCIATED BRITISH FOODS PLC.: KEY EXECUTIVES
TABLE 85.ASSOCIATED BRITISH FOODS PLC.: COMPANY SNAPSHOT
TABLE 86.ASSOCIATED BRITISH FOODS PLC.: OPERATING SEGMENTS
TABLE 87.ASSOCIATED BRITISH FOODS PLC.: PRODUCT PORTFOLIO
TABLE 88.ASSOCIATED BRITISH FOODS PLC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 89.ASSOCIATED BRITISH FOODS PLC.: NET SALES, 2018–2020 ($MILLION)
TABLE 90.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 91.BAKELS GROUP: KEY EXECUTIVE
TABLE 92.BAKELS GROUP: COMPANY SNAPSHOT
TABLE 93.BAKELS GROUP: PRODUCT PORTFOLIO
TABLE 94.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 95.CARGILL, INCORPORATED: KEY EXECUTIVES
TABLE 96.CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 97.CARGILL, INCORPORATED: OPERATING SEGMENTS
TABLE 98.CARGILL, INCORPORATED: PRODUCT PORTFOLIO
TABLE 99.CARGILL, INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 100.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101.DAWN FOOD PRODUCTS, INC: KEY EXECUTIVE
TABLE 102.DAWN FOOD PRODUCTS, INC: COMPANY SNAPSHOT
TABLE 103.DAWN FOOD PRODUCTS INC: PRODUCT PORTFOLIO
TABLE 104.E. I. DU PONT DE NEMOURS AND COMPANY: KEY EXECUTIVE
TABLE 105.E. I. DU PONT DE NEMOURS AND COMPANY: COMPANY SNAPSHOT
TABLE 106.E. I. DU PONT DE NEMOURS AND COMPANY: OPERATING SEGMENTS
TABLE 107.E. I. DU PONT DE NEMOURS AND COMPANY: PRODUCT PORTFOLIO
TABLE 108.E. I. DU PONT DE NEMOURS AND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 109.E. I. DU PONT DE NEMOURS AND COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 110.E. I. DU PONT DE NEMOURS AND COMPANY: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 111.INGREDION INCORPORATED: KEY EXECUTIVES
TABLE 112.INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 113.INGREDION INCORPORATED: OPERATING SEGMENTS
TABLE 114.INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 115.INGREDION INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 116.KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 117.KERRY GROUP, PLC.: KEY EXECUTIVES
TABLE 118.KERRY GROUP, PLC.: COMPANY SNAPSHOT
TABLE 119.KERRY GROUP, PLC.: OPERATING SEGMENTS
TABLE 120.KERRY GROUP, PLC.: PRODUCT PORTFOLIO
TABLE 121.KERRY GROUP, PLC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 122.KERRY GROUP, PLC.: NET SALES, 2018–2020 ($MILLION)
TABLE 123.KONINKLIJKE DSM N.V.: KEY EXECUTIVE
TABLE 124.KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
TABLE 125.KONINKLIJKE DSM N.V.: OPERATING SEGMENTS
TABLE 126.KONINKLIJKE DSM N.V.: PRODUCT PORTFOLIO
TABLE 127.KONINKLIJKE DSM N.V.: NET SALES, 2018–2020 ($MILLION)
TABLE 128.KONINKLIJKE DSM N.V.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 129.LALLEMAND INC.: KEY EXECUTIVES
TABLE 130.LALLEMAND INC.: COMPANY SNAPSHOT
TABLE 131.LALLEMAND INC.: PRODUCT PORTFOLIO


List of Figures

LIST OF FIGURES

FIGURE 01.GLOBAL BAKERY INGREDIENTS MARKET SNAPSHOT
FIGURE 02.GLOBAL BAKERY INGREDIENTS MARKET SEGMENTATION
FIGURE 03.TOP INVESTMENT POCKETS, 2020–2030
FIGURE 04.LOW BARGAINING POWER OF SUPPLIERS
FIGURE 05.MODERATE - HIGH BARGAINING POWER OF BUYERS
FIGURE 06.LOW - MODERATE THREAT OF NEW ENTRANTS
FIGURE 07.LOW THREAT OF SUBSTITUTION
FIGURE 08.HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 09.MARKET PLAYER POSITIONING, 2020
FIGURE 10.BAKERY INGREDIENTS MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES, 2020–2030
FIGURE 11.GLOBAL BAKERY INGREDIENTS MARKET, BY TYPE, 2020 (%)
FIGURE 12.COMPARATIVE SHARE ANALYSIS OF ENZYMES BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 13.COMPARATIVE SHARE ANALYSIS OF STARCH BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 14.COMPARATIVE SHARE ANALYSIS OF FIBER BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 15.COMPARATIVE SHARE ANALYSIS OF COLORS BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 16.COMPARATIVE SHARE ANALYSIS OF FLAVORS BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 17.COMPARATIVE SHARE ANALYSIS OF EMULSIFIERS BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 18.COMPARATIVE SHARE ANALYSIS OF ANTIMICROBIALS BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 19.COMPARATIVE SHARE ANALYSIS OF FATS BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 20.COMPARATIVE SHARE ANALYSIS OF DRY BAKING MIX BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 21.COMPARATIVE SHARE ANALYSIS OF OTHERS BAKERY INGREDIENTS MARKET REVENUE, BY COUNTRY, 2020 & 2030 (%)
FIGURE 22.GLOBAL BAKERY INGREDIENTS MARKET, BY APPLICATION, 2020 (%)
FIGURE 23.COMPARATIVE SHARE ANALYSIS OF BAKERY INGREDIENTS MARKET REVENUE FOR BREAD APPLICATION, BY COUNTRY, 2020 & 2030 (%)
FIGURE 24.COMPARATIVE SHARE ANALYSIS OF BAKERY INGREDIENTS MARKET REVENUE FOR COOKIES AND BISCUITS APPLICATION, BY COUNTRY, 2020 & 2030 (%)
FIGURE 25.COMPARATIVE SHARE ANALYSIS OF BAKERY INGREDIENTS MARKET REVENUE FOR ROLLS & PIES APPLICATION, BY COUNTRY, 2020 & 2030 (%)
FIGURE 26.COMPARATIVE SHARE ANALYSIS OF BAKERY INGREDIENTS MARKET REVENUE FOR CAKES & PASTRIES APPLICATION, BY COUNTRY, 2020 & 2030 (%)
FIGURE 27.COMPARATIVE SHARE ANALYSIS OF BAKERY INGREDIENTS MARKET REVENUE FOR OTHERS APPLICATION, BY COUNTRY, 2020 & 2030 (%)
FIGURE 28.BAKERY INGREDIENTS MARKET, BY REGION, 2020 (%)
FIGURE 29.U.S. BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 30.CANADA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 31.MEXICO BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 32.GERMANY BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 33.FRANCE BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 34.UK BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 35.ITALY BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 36.SPAIN BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 37.RUSSIA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 38.REST OF EUROPE BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 39.CHINA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 40.JAPAN BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 41.INDIA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 42.AUSTRALIA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 43.SOUTH KOREA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 44.INDONESIA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 45.REST OF ASIA-PACIFIC BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 46.BRAZIL BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 47.ARGENTINA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 48.UNITED ARAB EMIRATES BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 49.SOUTH AFRICA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 50.SAUDI ARABIA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 51.REST OF LAMEA BAKERY INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 52.TOP WINNING STRATEGIES, BY YEAR, 2018–2020
FIGURE 53.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2018–2020 (%)
FIGURE 54.TOP WINNING STRATEGIES, BY COMPANY, 2018–2020
FIGURE 55.PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 56.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 57.COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 58.ADM: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 59.ADM: NET SALES, 2018–2020 ($MILLION)
FIGURE 60.ADM: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 61.ADM: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 62.ASSOCIATED BRITISH FOODS PLC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 63.ASSOCIATED BRITISH FOODS PLC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 64.ASSOCIATED BRITISH FOODS PLC.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 65.ASSOCIATED BRITISH FOODS PLC.: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 66.CARGILL, INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 67.CARGILL, INCORPORATED: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 68.E. I. DU PONT DE NEMOURS AND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 69.E. I. DU PONT DE NEMOURS AND COMPANY: NET SALES, 2018–2020 ($MILLION)
FIGURE 70.E. I. DU PONT DE NEMOURS AND COMPANY: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 71.E. I. DU PONT DE NEMOURS AND COMPANY: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 72.INGREDION INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 73.INGREDION INCORPORATED: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 74.KERRY GROUP, PLC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 75.KERRY GROUP, PLC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 76.KERRY GROUP, PLC.: REVENUE SHARE BY SEGMENT, 2020 (%)
FIGURE 77.KERRY GROUP, PLC.: REVENUE SHARE BY REGION, 2020 (%)
FIGURE 78.KONINKLIJKE DSM N.V.: NET SALES, 2018–2020 ($MILLION)