Summary

Global Egg Powder Market Size

Ginger market is expected to reach US$ 2.57 billion by 2033 from US$ 1.68 billion in 2024, with a CAGR of 4.85% from 2025 to 2033. Among the factors driving the market are the expanding food service sector, the growing government initiatives supporting food security and the food processing industries, the growing R&D efforts to find new uses and formulations for the product, and the increasing product use throughout the food industry.


Egg Powder Industry Overview

Spray drying effectively removes moisture from fresh eggs to create egg powder, a very nutritious and adaptable dietary component. The end product of this process is a powdered egg that contains a remarkable number of healthy elements, such as calories, protein, calcium, and minerals. It has much lower levels of fat, cholesterol, and carbs than whole eggs, making it a great option for people looking for a lactose-free solution. The lengthy shelf life of egg powder, which guarantees its longevity in storage, is one of its biggest benefits. It is an outstanding alternative to raw eggs in a variety of culinary creations due to its great binding and emulsion capabilities. It is a perfect substitute for baking, cooking, or creating a delicious dessert. Additionally, because it is lightweight and non-perishable, it is easy to transport, which makes it a great choice for hikers, campers, and outdoor enthusiasts. It is a creative and dependable component for food enterprises and foodies because of its versatility, which goes beyond classic egg-based meals.

In 2022, Symrise purchased Schaffelaarbos, a startup that produces sustainable egg proteins. Through this acquisition, the company aims to become a significant player in adding value, providing sustainable proteins to the pet food industry, and strengthening the global circular food chain.


Growth Drivers for the Egg Powder Market

Health and Nutrition Awareness

Consumers are placing a higher value on meals high in protein to promote weight management, muscle building, and general well-being as health and nutrition awareness rises. Health-conscious people are increasingly choosing egg powder because of its high-quality protein content and vital elements like vitamins, minerals, and amino acids. It is perfect for hectic lives because it provides a quick and efficient approach to increase protein consumption without requiring fresh eggs. Additionally, the simple addition of egg powder to drinks, smoothies, and snacks can help athletes, fitness enthusiasts, and others looking to improve their diets. Egg powder has established itself as a key component in the expanding trend of health-conscious eating because to its nutritional profile and adaptability.


Technological Advancements in Food Processing

The quality and adaptability of egg powder have been greatly improved by technological developments in food processing, especially in the areas of spray drying and freeze-drying. By using these cutting-edge methods, producers may prolong the shelf life of eggs while maintaining their flavor, texture, and nutritional content. While freeze-drying preserves more of the original flavor and nutrients, spray-drying effectively turns liquid eggs into powder. Consequently, egg powder now provides enhanced usefulness in a range of food applications, such as sauces, snacks, ready-to-eat meals, and bakery goods. These technologies' capacity to uphold high levels of quality has increased the usage of egg powder in a variety of industries, satisfying the needs of food manufacturers and customers for quick, wholesome, and tasty ingredients.


Rising Demand for Convenience Foods

One of the main factors propelling the egg powder market is the rising demand for convenience foods. Customers are looking for quick and simple dining options as modern lifestyles are busy. Egg powder is the ideal solution for these requirements due to its extended shelf life, lightweight design, and ease of storage. It is a flexible ingredient that may be used in baked goods, snacks, processed foods, and ready-to-eat meals, providing producers with an easy way to produce large quantities. Egg powder guarantees cost-effectiveness and efficiency in food manufacturing and distribution because it requires no refrigeration and requires little storage space. Egg powder is becoming more and more in demand as customers prefer convenience over quality or nutritional content, making it an essential component of contemporary cuisine.


Challenges in the Egg Powder Market

Consumer Perceptions and Dietary Trends

The market for egg powder is facing difficulties as consumer attitudes and dietary habits are being impacted by the advent of plant-based diets and veganism. The demand for egg powder may decline as more people turn away from animal products for ethical, environmental, or health reasons. Tofu, aquafaba, and plant-based egg substitutes are among the more popular plant-based substitutes that consumers are looking for since they are promoted as cruelty-free and healthier solutions. Even though egg powder is a great source of protein and other vital minerals, people who are switching to plant-based diets may find it less appetizing due to its animal origin. Egg powder manufacturers may need to adapt to this trend by providing plant-based or plant-derived protein substitutes or emphasizing ethical, sustainable production methods to draw in more eco-aware customers.


Price Volatility of Raw Eggs

The market for egg powder has a major obstacle in the form of raw egg price fluctuation. The cost of making egg powder can be directly impacted by changes in egg prices, which are frequently caused by supply chain interruptions, feed prices, weather, and disease outbreaks (like avian flu). Higher production expenses for manufacturers may result in higher prices for egg powder when the price of raw eggs rises as a result of these factors. Because of its volatility, egg powder may become a less reliable and economical component for food manufacturers, which may lead them to look for other sources of protein. Some producers may investigate tactics like supply chain diversification, hedging, or investing in more robust production techniques to address this problem and preserve pricing stability.


Egg white powder dominates due to versatility and health-conscious consumer demand

Renowned for being fat-free and protein-rich, egg white powder is a sought-after component in the fitness and wellbeing industry. Its use in protein dietary supplements, sports activities nutrition, and nutritional products aligns with the growing demand for purposeful ingredients. Moreover, egg white powder's role in diverse culinary programs, including baking and cooking, contributes to its tremendous reputation; with purchasers increasingly prioritizing healthful existence, the nutritional profile, comfort, and diverse software of egg white powder position it as a critical player in the thriving worldwide egg powder market.


Food and beverage applications dominate egg powder market due to versatility

Egg powder's convenience and extended shelf life prove integral in diverse food processing sectors. It is critical in bakery products, confectioneries, pasta, and sauces, enhancing texture, flavor, and dietary content. In beverage applications, specifically protein shakes and smoothies, egg powder's high protein content caters to the developing need for nutritious and functional drinks. The incidence of ready-to-consume and comfort meals also propels the dominance of food and beverage applications, making egg powder a crucial component in the dynamic and increasing worldwide market.


United States Egg Powder Market

The market for egg powder in the US is expanding steadily due to rising demand for processed ingredients, convenience foods, and nutritional goods. The food and beverage sector makes extensive use of egg powder, especially egg white powder, for use in baking, confections, ready-to-eat meals, sauces, and snacks. Because egg powder is known for its high protein content and adaptability, demand is also fueled by the growing number of health-conscious consumers in the United States. The quality and shelf life of egg powder have also been improved by developments in food processing technologies including spray drying and freeze-drying, which have increased the product's commercial potential. The market for egg powder in the United States continues to be a sizable portion of the global food sector, despite obstacles such price instability and growing plant-based tendencies.


Germany Egg Powder Market

Strong demand from the food and beverage sector has made Germany a major player in the European egg powder market. Because of its ease of usage, extended shelf life, and nutritional advantages, egg powder is widely used in baked goods, confections, sauces, ready-to-eat meals, and processed foods. The market's growth is supported by Germany's expanding trend of health-conscious customers as well as the country's rising need for convenient and high-protein food options. Furthermore, the quality of egg powder has increased due to advancements in food processing methods including freeze-drying and spray drying, making it a flexible ingredient for a variety of uses. Germany's well-established food industry guarantees the continuous expansion and demand for egg powder products across a variety of industries, despite the obstacles presented by the rise of plant-based substitutes.


China Egg Powder Market

The market for egg powder in China is increasing rapidly due to rising demand from the processed food, nutrition, and food and beverage industries. The need for ingredients like egg powder is being driven by China's quickly developing economy and growing urbanization, which is increasing the country's desire for ready-to-eat meals and convenience foods. Its use in dairy, snacks, beverages, and baked goods benefits the market; because of its high protein content, egg white powder is very well-liked. Egg powder usage is also increased by China's expanding health-conscious consumer base and inclination for low-fat, high-protein diets. Nonetheless, issues like the competition from plant-based protein substitutes and the fluctuating cost of raw eggs continue to exist. However, the growing food sector and technology developments guarantee promising futures for China's egg powder business.


United Arab Emirates Egg Powder Market

The rising demand for processed goods, convenience foods, and baked goods is fueling the United Arab Emirates' (UAE) egg powder market's expansion. Due to the convenience, extended shelf life, and nutritional advantages of egg powder, customers are increasingly choosing ready-to-eat meals, snacks, and food mixes as their lifestyles become busier and more urbanized. Egg powder is utilized in many different products, such as sauces, confections, and powdered drinks, and the UAE's flourishing foodservice and hospitality sectors also support market expansion. Additionally, consumers' growing health and wellness consciousness has increased demand for low-fat, high-protein egg-based goods. The UAE's varied food sector presents substantial prospects for producers of egg powder, notwithstanding competition from plant-based substitutes.


Product Types – Market breakup in 3 viewpoints:
1. Whole Egg Powder
2. Egg White Powder
3. Egg Yolk Powder


Applications – Market breakup in 3 viewpoints:
1. Food & Beverages
2. Personal Care
3. Others


Country – Market Breakup in 21 viewpoints:
1. North America
1.1 United States
1.2 Canada
2. Europe
2.1 Germany
2.2 United Kingdom
2.3 France
2.4 Italy
2.5 Spain
2.6 Switzerland
3. Asia Pacific
3.1 Japan
3.2 China
3.3 India
3.4 South Korea
3.5 Indonesia
3.6 Australia
4. Latin America
4.1 Mexico
4.2 Brazil
4.3 Argentina
5. Middle East & Africa
5.1 Saudi Arabia
5.2 United Arab Emirates
5.3 South Africa
6. Rest of World


All the Key players have been covered from 3 Viewpoints:
• Overview
• Recent Developments
• Revenue Analysis


Companies Analysis:
1. Ovo Star Union N.V.
2. Kewpie Egg Corporation
3. Venky’s
4. Weyco Group Inc.
5. Ovobel Foods
6. SKM EGG products

ページTOPに戻る

Table of Contents

1. Introduction


2. Research Methodology


3. Executive Summary


4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges


5. Global Egg Powder Market


6. Market Share
6.1 By Products Type
6.2 By Application
6.3 By Countries


7. Products Type
7.1 Whole Egg Powder
7.2 Egg White Powder
7.3 Egg Yolk Powder


8. Application
8.1 Food & Beverages
8.2 Personal Care
8.3 Others


9. Countries
9.1 North America

9.1.1 United States
9.1.2 Canada

9.2 Europe

9.2.1 Germany
9.2.2 United Kingdom
9.2.3 France
9.2.4 Italy
9.2.5 Spain
9.2.6 Switzerland

9.3 Asia Pacific

9.3.1 Japan
9.3.2 China
9.3.3 India
9.3.4 South Korea
9.3.5 Indonesia
9.3.6 Australia

9.4 Latin America

9.4.1 Mexico
9.4.2 Brazil
9.4.3 Argentina

9.5 Middle East & Africa

9.5.1 Saudi Arabia
9.5.2 United Arab Emirates
9.5.3 South Africa

9.6 Rest of World


10. Porter’s Five Forces
10.1 Bargaining Power of Buyer
10.2 Bargaining Power of Supplier
10.3 Threat of New Entrants
10.4 Rivalry among Existing Competitors
10.5 Threat of Substitute Products


11. SWOT Analysis
11.1 Strengths
11.2 Weaknesses
11.3 Opportunities
11.4 Threats


12. Key Players Analysis
12.1 Ovostar Union N.V.

12.1.1 Overviews
12.1.2 Recent Developments
12.1.3 Revenues

12.2 Kewpie Egg Corporation

12.2.1 Overviews
12.2.2 Recent Developments
12.2.3 Revenues

12.3 Venkys

12.3.1 Overviews
12.3.2 Recent Developments
12.3.3 Revenues

12.4 Weyco Group Inc

12.4.1 Overviews
12.4.2 Recent Developments
12.4.3 Revenues

12.5 Ovobel Foods

12.5.1 Overviews
12.5.2 Recent Developments
12.5.3 Revenues

12.6 SKM EGG products

12.6.1 Overviews
12.6.2 Recent Developments
12.6.3 Revenues