Summary

Global Modified Starch Market share is anticipated to be almost US$ 18.65 Billion by 2032. The CAGR for the modified starch market from 2024 to 2032 is 4.60%. Renub Research states that it valued US$ 12.44 Billion in 2023.

"Modified starch" does not imply that it was created using genetically altered organisms or that it has undergone genetic modification. The starch taken from grains and vegetables that has undergone treatment to enhance its capacity to preserve the food's texture and structure is known as modified starch. In order to prevent the texture of food products from changing while they cook, modified starch is used in foods that must be microwaved, freeze-dried, cooked at high temperatures (such ready-made pizza, instant soup, and sauces), baked, or fried. Modified starches are frequently utilized as thickening, stabilizing, or emulsifying agents because they may have a number of benefits. Nevertheless, as compared to native starches, they exhibit poorer water retention qualities and a shorter shelf life, which lessens the technical benefits, in comparison to acacia gum and potential alternatives.


Global Modified Starch Market Growth Opportunities

• Convenience and processed food demand are driving the expansion of the modified starch industry. The increasing demand for these beneficial elements is a result of urbanization, dietary changes, and population expansion.
• Mintel reports that 94% of American adults said they ate snacks every day in the previous year, and this percentage is predicted to rise.
• Supermarket Guru stated that there is a nearly US$ 25 Billion market for fresh-prepared foods in the United States. This suggests that a lot of individuals are searching for convenient, prepared foods that are high in protein and health.
• The USDA also discovered that compared to all other families, single parents without a partner to assist with childcare spend 14% more on ready-to-eat meals.
• There has been a notable transformation in the uses and capabilities of modified starches to satisfy diverse consumer needs. Through physical, enzymatic, or chemical processes, modified starches can be produced from regular starches.
• Recent technological developments have enabled novel modifications to starches, including stabilization, fat replacement, texture improvement, and even encapsulation. Food, medicine, textiles, and other industries have all undergone revolutionary change as a result of these changes.
• These developments in technology have broadened the modified starch market and propelled it worldwide.
• In an effort to increase the market share of modified starch, manufacturers have also been actively incorporating the clean label trend into their products.
• In December 2020 - Beneo launched the first instant functional rice starch of its kind to assist bakers in leveraging the clean label movement.


North America Modified Starch Market

• The established food and beverage industry in North America is responsible for the region's substantial modified starch market share.
• The market for modified starch in North America is expanding due in part to consumer demand for more sustainable and natural ingredients.
• A poll conducted by the Organic Trade Association reveals that the 75 million Millennials in America are increasingly consuming organic food, and they are also ensuring that their families do the same. The largest demographic of organic consumers in America now consists of parents between the ages of 18 and 34.
• In July 2023 - In order to provide people with vegan cheese slices, Kraft has partnered with NotCo to enter the vegan cheese market. Whichever NotCheese variety you get, their slice will have slightly different ingredients. Chickpea protein, maltodextrin, coconut oil, and modified food starch serve as the foundation for all NotCheese variants. Together with lactic acid, they are all preservative-free and contain carrageenan, salt, and sorbic acid.
• Demand in the region is predicted to increase, particularly in the United States, which is one of the world's biggest producers of maize and corn starch, as consumers become more conscious of the health advantages of consuming low-fat foods.
• According to the USDA's National Agricultural Statistics Service (NASS), the US produced a record-breaking maize crop of more over 15.3 billion bushels in June 2023, despite worries about dry weather and drought conditions. In 2023, average corn yield performance differed significantly across the United States.


Global Modified Starch Industry News

Major players in the global modified starch market include Cargill Inc., Ingredion Inc., Archer Daniels Midland Company, Tate and Lyle, Associated British Foods plc, Tereos Group, Sudzucker AG, and Global Bio-Chem Technology Group Company Ltd.

• In March 2023 - The purchase of Algaia SA, a manufacturer and expert of hydrocolloids and seaweed extracts produced responsibly, has been announced by the JRS Group, a prominent producer of functional substances derived from plant-based raw materials.
• In June 2023 - Food ingredients expert Loryma offers a clean-label, native adhesion starch derived from wheat that is not changed and does not require an E number. Because of its manufacturing method, Lory Starch Saphir pure is intended to be just as effective as traditional modified starches and offers good adhesive qualities for substrate coatings of all kinds.
• In October 2022 - Cargill has sold 50% of its interest in their joint venture, Cargill-AKV I/S, to AKV Langholt AmbA. The goal of the joint venture when it was established in 1987 was to manufacture and market cationic potato starches to the world's paper industry.
• In October 2022 - In place of meat and dairy, Roquette introduced an organic pea protein starch. Designed for both the US and EU markets, the new organic pea starch looks to be a great replacement in culinary applications. This is in line with the increasing need in the food business for plant-based alternatives that are both sustainable and organic.
• In September 2022 - To meet the need for feed, starch, and sweeteners in Asian nations, Cargill established a new maize mill in Pandaan, Indonesia.


Raw Materials – Market breakup in 4 viewpoints:

1. Corn
2. Wheat
3. Cassava
4. Others


Products – Market breakup in 5 viewpoints:

1. Starch Esters & Ethers
2. Resistant
3. Cationic
4. Pre-Gelatinized
5. Others


Form – Market breakup in 2 viewpoints:

1. Dry
2. Liquid


Function – Market breakup in 5 viewpoints:

1. Thickeners
2. Stabilizers
3. Binders
4. Emulsifiers
5. Others


End-Use – Market breakup in 6 viewpoints:

1. Food & Beverage
2. Animal Feed
3. Paper
4. Pharmaceutical
5. Textiles
6. Others


Countries – Market breakup in 25 viewpoints:

1. North America

1.1 United States
1.2 Canada

2. Europe

2.1 France
2.2 Germany
2.3 Italy
2.4 Spain
2.5 United Kingdom
2.6 Belgium
2.7 Netherlands
2.8 Turkey

3. Asia Pacific

3.1 China
3.2 Japan
3.3 India
3.4 South Korea
3.5 Thailand
3.6 Malaysia
3.7 Indonesia
3.8 Australia
3.9 New Zealand

4. Latin America

4.1 Brazil
4.2 Mexico
4.3 Argentina

5. Middle East & Africa

5.1 Saudi Arabia
5.2 UAE
5.3 South Africa


All the Key players have been covered from 3 Viewpoints:

• Overview
• Recent Development
• Revenue Analysis


Company Analysis:

1. Cargill Inc.
2. Ingredion Inc.
3. Archer Daniels Midland Company
4. Tate and Lyle
5. Associated British Foods plc,
6. Tereos Group
7. Sudzucker AG
8. Global Bio-Chem Technology Group Company Ltd.

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Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers
4.2 Challenge


5. Global Modified Starch Market

6. Market Share – Global Modified Starch Analysis

6.1 By Raw Material
6.2 By Product
6.3 By Form
6.4 By Function
6.5 By End Use
6.6 By Countries


7. Raw Material – Global Modified Starch Market

7.1 Corn
7.2 Wheat
7.3 Cassava
7.4 Others


8. Product – Global Modified Starch Market

8.1 Starch Esters & Ethers
8.2 Resistant
8.3 Cationic
8.4 Pre-Gelatinized
8.5 Others


9. Form – Global Modified Starch Market

9.1 Dry
9.2 Liquid


10. Function – Global Modified Starch Market

10.1 Thickeners
10.2 Stabilizers
10.3 Binders
10.4 Emulsifiers
10.5 Others


11. End Use – Global Modified Starch Market

11.1 Food & Beverage
11.2 Animal Feed
11.3 Paper
11.4 Pharmaceutical
11.5 Textiles
11.6 Others


12. Countries – Global Modified Starch Market

12.1 North America

12.1.1 United States
12.1.2 Canada

12.2 Europe

12.2.1 France
12.2.2 Germany
12.2.3 Italy
12.2.4 Spain
12.2.5 United Kingdom
12.2.6 Belgium
12.2.7 Netherland
12.2.8 Turkey

12.3 Asia Pacific

12.3.1 China
12.3.2 Japan
12.3.3 India
12.3.4 South Korea
12.3.5 Thailand
12.3.6 Malaysia
12.3.7 Indonesia
12.3.8 Australia
12.3.9 New Zealand

12.4 Latin America

12.4.1 Brazil
12.4.2 Mexico
12.4.3 Argentina

12.5 Middle East & Africa

12.5.1 Saudi Arabia
12.5.2 UAE
12.5.3 South Africa


13. Porter’s Five Forces Analysis – Global Modified Starch Market

13.1 Bargaining Power of Buyers
13.2 Bargaining Power of Suppliers
13.3 Degree of Rivalry
13.4 Threat of New Entrants
13.5 Threat of Substitutes


14. SWOT Analysis – Global Modified Starch Market

14.1 Strength
14.2 Weakness
14.3 Opportunity
14.4 Threat


15. Key Players Analysis

15.1 Cargill Inc

15.1.1 Business overview
15.1.2 Recent Development
15.1.3 Sales Analysis

15.2 Ingredion Inc

15.2.1 Business overview
15.2.2 Recent Development
15.2.3 Sales Analysis

15.3 Archer Daniels Midland Company

15.3.1 Business overview
15.3.2 Recent Development
15.3.3 Sales Analysis

15.4 Tate and Lyle

15.4.1 Business overview
15.4.2 Recent Development
15.4.3 Sales Analysis

15.5 Associated British Foods plc

15.5.1 Business overview
15.5.2 Recent Development
15.5.3 Sales Analysis

15.6 Tereos Group

15.6.1 Business overview
15.6.2 Recent Development
15.6.3 Sales Analysis

15.7 Sudzucker AG

15.7.1 Business overview
15.7.2 Recent Development
15.7.3 Sales Analysis

15.8 Global Bio-Chem Technology Group Company Ltd.

15.8.1 Business overview
15.8.2 Recent Development
15.8.3 Sales Analysis

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List of Tables/Graphs

Table-01: Global – Modified Starch Market Share by Raw Material (Percent), 2019 – 2023
Table-02: Global – Forecast for Modified Starch Market Share by Raw Material (Percent), 2024 – 2032
Table-03: Global – Modified Starch Market Share by Product (Percent), 2019 – 2023
Table-04: Global – Forecast for Modified Starch Market Share by Product (Percent), 2024 – 2032
Table-05: Global – Modified Starch Market Share by Form (Percent), 2019 – 2023
Table-06: Global – Forecast for Modified Starch Market Share by Form (Percent), 2024 – 2032
Table-07: Global – Modified Starch Market Share by Function (Percent), 2019 – 2023
Table-08: Global – Forecast for Modified Starch Market Share by Function (Percent), 2024 – 2032
Table-09: Global – Modified Starch Market Share by End Use (Percent), 2019 – 2023
Table-10: Global – Forecast for Modified Starch Market Share by End Use (Percent), 2024 – 2032
Table-11: Global – Modified Starch Market Share by Countries (Percent), 2019 – 2023
Table-12: Global – Forecast for Modified Starch Market Share by Countries (Percent), 2024 – 2032