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植物性タンパク質の市場調査。エンドウ豆と小麦タンパク質の人気は他より速く上昇する


Market Study on Plant-based Proteins: Popularity of Pea & Wheat Proteins to Rise Faster Than Others

植物性タンパク質の市場レポート範囲 世界の植物性タンパク質市場に関するPersistence Market Researchの最新市場レポートは、機会と現在の市場シナリオを評価し、2022年から2032年の予測期間において市場に関... もっと見る

 

 

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Persistence Market Research
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実際のレポートは英文のみでご納品いたします。


 

サマリー

植物性タンパク質の市場レポート範囲

世界の植物性タンパク質市場に関するPersistence Market Researchの最新市場レポートは、機会と現在の市場シナリオを評価し、2022年から2032年の予測期間において市場に関与する対応するセグメントに関する洞察と最新情報を提供します。主要な市場力学の詳細な評価や、市場構造に関する包括的な情報を提供しています。2022-2032年の予測期間中に市場がどのように成長すると予想されるかについての詳細な洞察が含まれています。

このレポートの主な目的は、植物性タンパク質に関連する世界的なビジネスの変革を支えている市場の機会に関する洞察を提供することです。常に揺れ動く経済において、読者が市場の分析と評価をより良く理解し、この空間における有利な機会を発見できるように、全体的な予測のための複合年間成長率(CAGR)に加えて、推定(Y-O-Y)対前年成長率を提供するということは非常に重要であると考えています。

また、本レポートでは、市場規模の推定とそれに対応する絶対額での収益予測も行っています。また、市場の将来的な動向に基づいた実用的な洞察も提供しています。さらに、世界の植物性タンパク質市場における新規および新興のプレーヤーは、効果的なビジネス上の意思決定のために研究で提示された情報を利用することができ、それは彼らのビジネスだけでなく、世界市場に勢いを与えるでしょう。

この研究は、植物性タンパク質市場のメーカー、サプライヤー、流通業者、投資家に関連するものです。すべての利害関係者、業界専門家、研究者、ジャーナリスト、ビジネス研究者は、本レポートに表された情報とデータを活用することができます。

主な市場セグメント

Persistence Market Research社の調査レポート「世界の植物性タンパク質市場」は、タイプ、形態、性質、用途、地域の5つのセグメントに分けて情報を提供しています。

タイプ

大豆タンパク質
小麦タンパク質
エンドウ豆プロテイン
その他
パルスプロテイン
米プロテイン
ポテトプロテイン
フラックスプロテイン
キャノーラタンパク質
形状

アイソレート
濃縮物
加水分解物
自然界

オーガニック
従来型
用途

栄養製品
スポーツ栄養
医療用栄養剤
乳幼児栄養
ベーカリー
スナック・シリアル
乳製品
菓子・デザート
コンビニエンス・フード
飲料
動物飼料
その他
地域別

北アメリカ
ラテンアメリカ
欧州
南アジア
東アジア
オセアニア
中東・アフリカ
本調査で回答した主な質問

予測期間中に最も高い市場シェアを占めるのはどの地域か?
最も高い成長(CAGR)を遂げているのはどの地域か?
世界の植物性タンパク質市場に影響を及ぼしている要因は何か?
市場に影響を及ぼしている世界的なトレンドは何か?
新興プレイヤーは、市場の様々な地域における機会を捉えるために、どのような戦略を採用しなければならないか?
世界の植物性タンパク質市場の構造はどのようなものか?
調査方法

Persistence Market Research社は、お客様に偏りのない市場調査ソリューションを提供することに努めています。同社は、本レポートに含まれるデータの控除について、堅牢な方法論に従っています。世界の植物性タンパク質市場に関する広範な調査を実施し、市場の将来の成長要因に関する結論を得るために、独自の調査方法を活用しています。この調査手法は、一次調査手法と二次調査手法の組み合わせで構成されており、本レポートの結論の正確性と信頼性を保証しています。

需要サイドのアプローチで対象製品の売上高を推定し、次に供給サイドのアプローチであらかじめ定義された期間における生成価値、主要トレンド、イベントに関する詳細な評価を行います。

この手法は、Persistence Market Researchが世界市場のセグメント化のために考慮する、北米、中南米、ヨーロッパ、南アジア、東アジア、オセアニア、中東&アフリカの7地域以上の現地ソースからのインプットに基づく、標準市場構造、手法、定義に基づいている。統計、特性、差異を地域レベルで収集し、同じレベルで集計し、世界レベルで合成して、世界市場の測定値を作成します。

主な調査対象は以下の通りです。

プライマリーリサーチ
セカンダリーリサーチ
貿易調査
ソーシャルメディアリサーチ

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目次

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market

3.1.1. Gradual Gain in Popularity of Veganism and Vegetarianism

3.1.2. Growing Trend of Mini Meals and Snackification

3.1.3. Manufacturers Innovating their Product Portfolios- A Consumer Trend for Preventive Healthcare

3.1.4. Plant-based Meat: An Emerging Meat Substitute

3.2. Food & Beverage Industry Trends

4. Key Success Factors

4.1. Product USPs / Features

4.2. Promotional Strategies

5. Global Plant-based Proteins Market Demand Analysis 2017–2021 and Forecast, 2022–2032

5.1. Historical Market Volume (Tons) Analysis, 2017–2021

5.2. Current and Future Market Volume (Tons) Projections, 2022–2032

5.3. Y-o-Y Growth Trend Analysis

6. Global Plant-based Proteins Market - Pricing Analysis

6.1. Regional Pricing Analysis

7. Global Plant-based Proteins Market Demand (in Value or Size in US$ Mn) Analysis 2017–2021 and Forecast, 2022–2032

7.1. Historical Market Value (US$ Mn) Analysis, 2017–2021

7.2. Current and Future Market Value (US$ Mn) Projections, 2022–2032

7.2.1. Y-o-Y Growth Trend Analysis

7.2.2. Absolute $ Opportunity Analysis

8. Plant-based Protein industry Barriers and New Entrants Analysis

8.1. List of Prominent Players operating in Plant-based Protein Sector

8.2. Emergence of Brands in Past Five Years (2017-2021)

8.3. Product Differentiation and Brand Comparison

8.4. Porter’s Five Forces Analysis – Plant-based Protein Sector

8.5. PESTLE Analysis – North America, Europe, and Asia Pacific Plant-based Protein Sector

9. Market Background

9.1. Macro-Economic Factors

9.1.1. Global GDP Growth Outlook

9.1.2. Global Industry Value Added

9.1.3. Global Food Security Index

9.1.4. Final Consumption Expenditure (Annual % Growth)

9.1.5. Global Rank- Ease of Doing Business Rank

9.1.6. Global Rank- Trade Across Borders

9.1.7. Inflation, Consumer Prices (Annual %)

9.1.8. Global Exports of Goods & Services

9.1.9. Global Import of Goods & Services

9.2. Impact of COVID-19 on Food & Beverage Industry

9.2.1. Manufacturer/Processors

9.2.2. Supply Chain and Logistics

9.2.3. Wholesalers/Traders

9.2.4. Retailers

9.3. COVID-19 Crisis – Impact Assessment

9.4. Protein Ingredient Industry Overview

9.5. Plant-based Food Industry-Driving Forces

9.6. Global Food & Beverage Industry Outlook

9.7. Global Beverage Industry Outlook

9.8. Global Bakery & Confectionery Market

9.9. Application Industry Demand Analysis

9.10. Industry Value and Supply Chain Analysis

9.10.1. Raw Material Suppliers

9.10.2. Product Manufacturers

9.10.3. End Users

9.11. Market Dynamics

9.11.1. Drivers

9.11.2. Restraints

9.11.3. Opportunity Analysis

9.12. Key Certifications

9.13. Key Regulations

9.14. Forecast Factors - Relevance & Impact

10. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Type

10.1. Introduction / Key Findings

10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2017–2021

10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2022–2032

10.3.1. Soy protein

10.3.2. Wheat Protein

10.3.3. Pea Protein

10.3.4. Others

10.3.4.1. Pulse Protein

10.3.4.2. Rice Protein

10.3.4.3. Potato Protein

10.3.4.4. Flax Protein

10.3.4.5. Canola Protein

10.4. Market Attractiveness Analysis By Type

11. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Form

11.1. Introduction / Key Findings

11.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2017–2021

11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2022–2032

11.3.1. Isolates

11.3.2. Concentrates

11.3.3. Hydrolysates

11.4. Market Attractiveness Analysis By Form

12. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Nature

12.1. Introduction / Key Findings

12.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2017–2021

12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2022–2032

12.3.1. Organic

12.3.2. Conventional

12.4. Market Attractiveness Analysis By Nature

13. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Application

13.1. Introduction / Key Findings

13.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2017–2021

13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2022–2032

13.3.1. Nutritional Products

13.3.1.1. Sports Nutrition

13.3.1.2. Medical Nutrition

13.3.1.3. Infant Nutrition

13.3.2. Bakery

13.3.3. Snacks & Cereals

13.3.4. Dairy Alternatives

13.3.5. Confectionery & Desserts

13.3.6. Convenience Food

13.3.7. Beverages

13.3.8. Animal Feed

13.3.9. Others

13.4. Market Attractiveness Analysis By Application

14. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Region

14.1. Introduction

14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2017–2021

14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2022–2032

14.3.1. North America

14.3.2. Latin America

14.3.3. Europe

14.3.4. South Asia

14.3.5. East Asia

14.3.6. Oceania

14.3.7. Middle East and Africa

14.4. Market Attractiveness Analysis By Region

15. North America Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

15.1. Introduction

15.2. Pricing Analysis

15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

15.4.1. By Country

15.4.1.1. U.S.

15.4.1.2. Canada

15.4.2. By Type

15.4.3. By Form

15.4.4. By Nature

15.4.5. By Application

15.5. Market Attractiveness Analysis

15.5.1. By Country

15.5.2. By Type

15.5.3. By Form

15.5.4. By Nature

15.5.5. By Application

15.6. Market Trends – Impact Analysis

15.7. Drivers and Restraints - Impact Analysis

16. Latin America Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

16.1. Introduction

16.2. Pricing Analysis

16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

16.4.1. By Country

16.4.1.1. Brazil

16.4.1.2. Mexico

16.4.1.3. Rest of Latin America

16.4.2. By Type

16.4.3. By Form

16.4.4. By Nature

16.4.5. By Application

16.5. Market Attractiveness Analysis

16.5.1. By Country

16.5.2. By Type

16.5.3. By Form

16.5.4. By Nature

16.5.5. By Application

16.6. Market Trends – Impact Analysis

16.7. Drivers and Restraints - Impact Analysis

17. Europe Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

17.1. Introduction

17.2. Pricing Analysis

17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

17.4.1. By Country

17.4.1.1. France

17.4.1.2. Germany

17.4.1.3. Spain

17.4.1.4. U.K.

17.4.1.5. Italy

17.4.1.6. BENELUX

17.4.1.7. Nordic

17.4.1.8. Russia

17.4.1.9. Poland

17.4.1.10. Rest of Europe

17.4.2. By Type

17.4.3. By Form

17.4.4. By Nature

17.4.5. By Application

17.5. Market Attractiveness Analysis

17.5.1. By Country

17.5.2. By Type

17.5.3. By Form

17.5.4. By Nature

17.5.5. By Application

17.6. Market Trends – Impact Analysis

17.7. Drivers and Restraints - Impact Analysis

18. South Asia Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

18.1. Introduction

18.2. Pricing Analysis

18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

18.4.1. By Country

18.4.1.1. India

18.4.1.2. Thailand

18.4.1.3. Indonesia

18.4.1.4. Malaysia

18.4.1.5. Rest of South Asia

18.4.2. By Type

18.4.3. By Form

18.4.4. By Nature

18.4.5. By Application

18.5. Market Attractiveness Analysis

18.5.1. By Country

18.5.2. By Type

18.5.3. By Form

18.5.4. By Nature

18.5.5. By Application

18.6. Market Trends – Impact Analysis

18.7. Drivers and Restraints - Impact Analysis

19. East Asia Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

19.1. Introduction

19.2. Pricing Analysis

19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

19.4.1. By Country

19.4.1.1. China

19.4.1.2. Japan

19.4.1.3. South Korea

19.4.2. By Type

19.4.3. By Form

19.4.4. By Nature

19.4.5. By Application

19.5. Market Attractiveness Analysis

19.5.1. By Country

19.5.2. By Type

19.5.3. By Form

19.5.4. By Nature

19.5.5. By Application

19.6. Market Trends – Impact Analysis

19.7. Drivers and Restraints - Impact Analysis

20. Oceania Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

20.1. Introduction

20.2. Pricing Analysis

20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

20.4.1. By Country

20.4.1.1. Australia

20.4.1.2. New Zealand

20.4.2. By Type

20.4.3. By Form

20.4.4. By Nature

20.4.5. By Application

20.5. Market Attractiveness Analysis

20.5.1. By Country

20.5.2. By Type

20.5.3. By Form

20.5.4. By Nature

20.5.5. By Application

20.6. Market Trends – Impact Analysis

20.7. Drivers and Restraints - Impact Analysis

21. Middle East and Africa Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

21.1. Introduction

21.2. Pricing Analysis

21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

21.4.1. By Country

21.4.1.1. GCC Countries

21.4.1.2. South Africa

21.4.1.3. Rest of Middle East and Africa

21.4.2. By Type

21.4.3. By Form

21.4.4. By Nature

21.4.5. By Application

21.5. Market Attractiveness Analysis

21.5.1. By Country

21.5.2. By Type

21.5.3. By Form

21.5.4. By Nature

21.5.5. By Application

21.6. Market Trends – Impact Analysis

21.7. Drivers and Restraints - Impact Analysis

22. Market Structure Analysis

22.1. Market Analysis by Tier of Companies (Plant-based Proteins)

22.2. Market Share Analysis of Top Players

22.3. Market Presence Analysis

23. Competition Analysis

23.1. Competition Dashboard

23.2. Competition Deep Dive

23.2.1. A&B Ingredients

23.2.1.1. Overview

23.2.1.2. Product Portfolio

23.2.1.3. Profitability by Market Segments (Product/Channel/Region)

23.2.1.4. Sales Footprint

23.2.1.5. Strategy Overview

23.2.2. Archer Daniels Midland Company

23.2.2.1. Overview

23.2.2.2. Product Portfolio

23.2.2.3. Profitability by Market Segments (Product/Channel/Region)

23.2.2.4. Sales Footprint

23.2.2.5. Strategy Overview

23.2.3. AGT Food & Ingredients

23.2.3.1. Overview

23.2.3.2. Product Portfolio

23.2.3.3. Profitability by Market Segments (Product/Channel/Region)

23.2.3.4. Sales Footprint

23.2.3.5. Strategy Overview

23.2.4. Axiom Foods Inc.

23.2.4.1. Overview

23.2.4.2. Product Portfolio

23.2.4.3. Profitability by Market Segments (Product/Channel/Region)

23.2.4.4. Sales Footprint

23.2.4.5. Strategy Overview

23.2.5. Burcon

23.2.5.1. Overview

23.2.5.2. Product Portfolio

23.2.5.3. Profitability by Market Segments (Product/Channel/Region)

23.2.5.4. Sales Footprint

23.2.5.5. Strategy Overview

23.2.6. Cargill Incorporated

23.2.6.1. Overview

23.2.6.2. Product Portfolio

23.2.6.3. Profitability by Market Segments (Product/Channel/Region)

23.2.6.4. Sales Footprint

23.2.6.5. Strategy Overview

23.2.7. CHS Inc.

23.2.7.1. Overview

23.2.7.2. Product Portfolio

23.2.7.3. Profitability by Market Segments (Product/Channel/Region)

23.2.7.4. Sales Footprint

23.2.7.5. Strategy Overview

23.2.8. Cosucra

23.2.8.1. Overview

23.2.8.2. Product Portfolio

23.2.8.3. Profitability by Market Segments (Product/Channel/Region)

23.2.8.4. Sales Footprint

23.2.8.5. Strategy Overview

23.2.9. DuPont

23.2.9.1. Overview

23.2.9.2. Product Portfolio

23.2.9.3. Profitability by Market Segments (Product/Channel/Region)

23.2.9.4. Sales Footprint

23.2.9.5. Strategy Overview

23.2.10. Fuji Oil Holdings Inc.

23.2.10.1. Overview

23.2.10.2. Product Portfolio

23.2.10.3. Profitability by Market Segments (Product/Channel/Region)

23.2.10.4. Sales Footprint

23.2.10.5. Strategy Overview

23.2.11. Glanbia plc

23.2.11.1. Overview

23.2.11.2. Product Portfolio

23.2.11.3. Profitability by Market Segments (Product/Channel/Region)

23.2.11.4. Sales Footprint

23.2.11.5. Strategy Overview

23.2.12. Gushen Biotechnology Group Co. Ltd.

23.2.12.1. Overview

23.2.12.2. Product Portfolio

23.2.12.3. Profitability by Market Segments (Product/Channel/Region)

23.2.12.4. Sales Footprint

23.2.12.5. Strategy Overview

23.2.13. Ingredion

23.2.13.1. Overview

23.2.13.2. Product Portfolio

23.2.13.3. Profitability by Market Segments (Product/Channel/Region)

23.2.13.4. Sales Footprint

23.2.13.5. Strategy Overview

23.2.14. Kansas Protein Foods LLC

23.2.14.1. Overview

23.2.14.2. Product Portfolio

23.2.14.3. Profitability by Market Segments (Product/Channel/Region)

23.2.14.4. Sales Footprint

23.2.14.5. Strategy Overview

23.2.15. Kerry

23.2.15.1. Overview

23.2.15.2. Product Portfolio

23.2.15.3. Profitability by Market Segments (Product/Channel/Region)

23.2.15.4. Sales Footprint

23.2.15.5. Strategy Overview

23.2.16. Roquette Freres

23.2.16.1. Overview

23.2.16.2. Product Portfolio

23.2.16.3. Profitability by Market Segments (Product/Channel/Region)

23.2.16.4. Sales Footprint

23.2.16.5. Strategy Overview

23.2.17. Tate & Lyle

23.2.17.1. Overview

23.2.17.2. Product Portfolio

23.2.17.3. Profitability by Market Segments (Product/Channel/Region)

23.2.17.4. Sales Footprint

23.2.17.5. Strategy Overview

23.2.18. Titan Biotech Ltd.

23.2.18.1. Overview

23.2.18.2. Product Portfolio

23.2.18.3. Profitability by Market Segments (Product/Channel/Region)

23.2.18.4. Sales Footprint

23.2.18.5. Strategy Overview

23.2.19. The Scoular Company

23.2.19.1. Overview

23.2.19.2. Product Portfolio

23.2.19.3. Profitability by Market Segments (Product/Channel/Region)

23.2.19.4. Sales Footprint

23.2.19.5. Strategy Overview

23.2.20. Wilmar International Ltd.

23.2.20.1. Overview

23.2.20.2. Product Portfolio

23.2.20.3. Profitability by Market Segments (Product/Channel/Region)

23.2.20.4. Sales Footprint

23.2.20.5. Strategy Overview

24. Assumptions and Acronyms Used

25. Research Methodology

 

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Summary

Plant-based Proteins Market: Report Scope

The latest market report by Persistence Market Research on the global plant-based proteins market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2022-2032. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2022-2032.

The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with plant-based proteins. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.

This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global plant-based proteins market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the plant-based proteins market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.

Key Market Segments

Persistence Market Research’s report on the global plant-based proteins market offers information divided into five segments – type, form, nature, application, and region.

Type

Soy Protein
Wheat Protein
Pea Protein
Others
Pulse Protein
Rice Protein
Potato Protein
Flax Protein
Canola Protein
Form

Isolates
Concentrates
Hydrolysates
Nature

Organic
Conventional
Application

Nutritional Products
Sports Nutrition
Medical Nutrition
Infant Nutrition
Bakery
Snacks & Cereals
Dairy Alternatives
Confectionery & Desserts
Convenience Food
Beverages
Animal Feed
Others
Region

North America
Latin America
Europe
South Asia
East Asia
Oceania
Middle East & Africa
Key Questions Answered in Study

Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global plant-based proteins market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global plant-based proteins market?
Research Methodology

Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global plant-based proteins market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.

A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period.

This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over seven regions - North America, Latin America, Europe, South Asia, East Asia, Oceania and the Middle East & Africa, which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.

Our main sources of research include:

Primary Research
Secondary Research
Trade Research
Social Media Research



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Table of Contents

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market

3.1.1. Gradual Gain in Popularity of Veganism and Vegetarianism

3.1.2. Growing Trend of Mini Meals and Snackification

3.1.3. Manufacturers Innovating their Product Portfolios- A Consumer Trend for Preventive Healthcare

3.1.4. Plant-based Meat: An Emerging Meat Substitute

3.2. Food & Beverage Industry Trends

4. Key Success Factors

4.1. Product USPs / Features

4.2. Promotional Strategies

5. Global Plant-based Proteins Market Demand Analysis 2017–2021 and Forecast, 2022–2032

5.1. Historical Market Volume (Tons) Analysis, 2017–2021

5.2. Current and Future Market Volume (Tons) Projections, 2022–2032

5.3. Y-o-Y Growth Trend Analysis

6. Global Plant-based Proteins Market - Pricing Analysis

6.1. Regional Pricing Analysis

7. Global Plant-based Proteins Market Demand (in Value or Size in US$ Mn) Analysis 2017–2021 and Forecast, 2022–2032

7.1. Historical Market Value (US$ Mn) Analysis, 2017–2021

7.2. Current and Future Market Value (US$ Mn) Projections, 2022–2032

7.2.1. Y-o-Y Growth Trend Analysis

7.2.2. Absolute $ Opportunity Analysis

8. Plant-based Protein industry Barriers and New Entrants Analysis

8.1. List of Prominent Players operating in Plant-based Protein Sector

8.2. Emergence of Brands in Past Five Years (2017-2021)

8.3. Product Differentiation and Brand Comparison

8.4. Porter’s Five Forces Analysis – Plant-based Protein Sector

8.5. PESTLE Analysis – North America, Europe, and Asia Pacific Plant-based Protein Sector

9. Market Background

9.1. Macro-Economic Factors

9.1.1. Global GDP Growth Outlook

9.1.2. Global Industry Value Added

9.1.3. Global Food Security Index

9.1.4. Final Consumption Expenditure (Annual % Growth)

9.1.5. Global Rank- Ease of Doing Business Rank

9.1.6. Global Rank- Trade Across Borders

9.1.7. Inflation, Consumer Prices (Annual %)

9.1.8. Global Exports of Goods & Services

9.1.9. Global Import of Goods & Services

9.2. Impact of COVID-19 on Food & Beverage Industry

9.2.1. Manufacturer/Processors

9.2.2. Supply Chain and Logistics

9.2.3. Wholesalers/Traders

9.2.4. Retailers

9.3. COVID-19 Crisis – Impact Assessment

9.4. Protein Ingredient Industry Overview

9.5. Plant-based Food Industry-Driving Forces

9.6. Global Food & Beverage Industry Outlook

9.7. Global Beverage Industry Outlook

9.8. Global Bakery & Confectionery Market

9.9. Application Industry Demand Analysis

9.10. Industry Value and Supply Chain Analysis

9.10.1. Raw Material Suppliers

9.10.2. Product Manufacturers

9.10.3. End Users

9.11. Market Dynamics

9.11.1. Drivers

9.11.2. Restraints

9.11.3. Opportunity Analysis

9.12. Key Certifications

9.13. Key Regulations

9.14. Forecast Factors - Relevance & Impact

10. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Type

10.1. Introduction / Key Findings

10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2017–2021

10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2022–2032

10.3.1. Soy protein

10.3.2. Wheat Protein

10.3.3. Pea Protein

10.3.4. Others

10.3.4.1. Pulse Protein

10.3.4.2. Rice Protein

10.3.4.3. Potato Protein

10.3.4.4. Flax Protein

10.3.4.5. Canola Protein

10.4. Market Attractiveness Analysis By Type

11. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Form

11.1. Introduction / Key Findings

11.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2017–2021

11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2022–2032

11.3.1. Isolates

11.3.2. Concentrates

11.3.3. Hydrolysates

11.4. Market Attractiveness Analysis By Form

12. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Nature

12.1. Introduction / Key Findings

12.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2017–2021

12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2022–2032

12.3.1. Organic

12.3.2. Conventional

12.4. Market Attractiveness Analysis By Nature

13. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Application

13.1. Introduction / Key Findings

13.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2017–2021

13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2022–2032

13.3.1. Nutritional Products

13.3.1.1. Sports Nutrition

13.3.1.2. Medical Nutrition

13.3.1.3. Infant Nutrition

13.3.2. Bakery

13.3.3. Snacks & Cereals

13.3.4. Dairy Alternatives

13.3.5. Confectionery & Desserts

13.3.6. Convenience Food

13.3.7. Beverages

13.3.8. Animal Feed

13.3.9. Others

13.4. Market Attractiveness Analysis By Application

14. Global Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032, by Region

14.1. Introduction

14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2017–2021

14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2022–2032

14.3.1. North America

14.3.2. Latin America

14.3.3. Europe

14.3.4. South Asia

14.3.5. East Asia

14.3.6. Oceania

14.3.7. Middle East and Africa

14.4. Market Attractiveness Analysis By Region

15. North America Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

15.1. Introduction

15.2. Pricing Analysis

15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

15.4.1. By Country

15.4.1.1. U.S.

15.4.1.2. Canada

15.4.2. By Type

15.4.3. By Form

15.4.4. By Nature

15.4.5. By Application

15.5. Market Attractiveness Analysis

15.5.1. By Country

15.5.2. By Type

15.5.3. By Form

15.5.4. By Nature

15.5.5. By Application

15.6. Market Trends – Impact Analysis

15.7. Drivers and Restraints - Impact Analysis

16. Latin America Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

16.1. Introduction

16.2. Pricing Analysis

16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

16.4.1. By Country

16.4.1.1. Brazil

16.4.1.2. Mexico

16.4.1.3. Rest of Latin America

16.4.2. By Type

16.4.3. By Form

16.4.4. By Nature

16.4.5. By Application

16.5. Market Attractiveness Analysis

16.5.1. By Country

16.5.2. By Type

16.5.3. By Form

16.5.4. By Nature

16.5.5. By Application

16.6. Market Trends – Impact Analysis

16.7. Drivers and Restraints - Impact Analysis

17. Europe Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

17.1. Introduction

17.2. Pricing Analysis

17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

17.4.1. By Country

17.4.1.1. France

17.4.1.2. Germany

17.4.1.3. Spain

17.4.1.4. U.K.

17.4.1.5. Italy

17.4.1.6. BENELUX

17.4.1.7. Nordic

17.4.1.8. Russia

17.4.1.9. Poland

17.4.1.10. Rest of Europe

17.4.2. By Type

17.4.3. By Form

17.4.4. By Nature

17.4.5. By Application

17.5. Market Attractiveness Analysis

17.5.1. By Country

17.5.2. By Type

17.5.3. By Form

17.5.4. By Nature

17.5.5. By Application

17.6. Market Trends – Impact Analysis

17.7. Drivers and Restraints - Impact Analysis

18. South Asia Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

18.1. Introduction

18.2. Pricing Analysis

18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

18.4.1. By Country

18.4.1.1. India

18.4.1.2. Thailand

18.4.1.3. Indonesia

18.4.1.4. Malaysia

18.4.1.5. Rest of South Asia

18.4.2. By Type

18.4.3. By Form

18.4.4. By Nature

18.4.5. By Application

18.5. Market Attractiveness Analysis

18.5.1. By Country

18.5.2. By Type

18.5.3. By Form

18.5.4. By Nature

18.5.5. By Application

18.6. Market Trends – Impact Analysis

18.7. Drivers and Restraints - Impact Analysis

19. East Asia Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

19.1. Introduction

19.2. Pricing Analysis

19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

19.4.1. By Country

19.4.1.1. China

19.4.1.2. Japan

19.4.1.3. South Korea

19.4.2. By Type

19.4.3. By Form

19.4.4. By Nature

19.4.5. By Application

19.5. Market Attractiveness Analysis

19.5.1. By Country

19.5.2. By Type

19.5.3. By Form

19.5.4. By Nature

19.5.5. By Application

19.6. Market Trends – Impact Analysis

19.7. Drivers and Restraints - Impact Analysis

20. Oceania Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

20.1. Introduction

20.2. Pricing Analysis

20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

20.4.1. By Country

20.4.1.1. Australia

20.4.1.2. New Zealand

20.4.2. By Type

20.4.3. By Form

20.4.4. By Nature

20.4.5. By Application

20.5. Market Attractiveness Analysis

20.5.1. By Country

20.5.2. By Type

20.5.3. By Form

20.5.4. By Nature

20.5.5. By Application

20.6. Market Trends – Impact Analysis

20.7. Drivers and Restraints - Impact Analysis

21. Middle East and Africa Plant-based Proteins Market Analysis 2017–2021 and Forecast 2022–2032

21.1. Introduction

21.2. Pricing Analysis

21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021

21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032

21.4.1. By Country

21.4.1.1. GCC Countries

21.4.1.2. South Africa

21.4.1.3. Rest of Middle East and Africa

21.4.2. By Type

21.4.3. By Form

21.4.4. By Nature

21.4.5. By Application

21.5. Market Attractiveness Analysis

21.5.1. By Country

21.5.2. By Type

21.5.3. By Form

21.5.4. By Nature

21.5.5. By Application

21.6. Market Trends – Impact Analysis

21.7. Drivers and Restraints - Impact Analysis

22. Market Structure Analysis

22.1. Market Analysis by Tier of Companies (Plant-based Proteins)

22.2. Market Share Analysis of Top Players

22.3. Market Presence Analysis

23. Competition Analysis

23.1. Competition Dashboard

23.2. Competition Deep Dive

23.2.1. A&B Ingredients

23.2.1.1. Overview

23.2.1.2. Product Portfolio

23.2.1.3. Profitability by Market Segments (Product/Channel/Region)

23.2.1.4. Sales Footprint

23.2.1.5. Strategy Overview

23.2.2. Archer Daniels Midland Company

23.2.2.1. Overview

23.2.2.2. Product Portfolio

23.2.2.3. Profitability by Market Segments (Product/Channel/Region)

23.2.2.4. Sales Footprint

23.2.2.5. Strategy Overview

23.2.3. AGT Food & Ingredients

23.2.3.1. Overview

23.2.3.2. Product Portfolio

23.2.3.3. Profitability by Market Segments (Product/Channel/Region)

23.2.3.4. Sales Footprint

23.2.3.5. Strategy Overview

23.2.4. Axiom Foods Inc.

23.2.4.1. Overview

23.2.4.2. Product Portfolio

23.2.4.3. Profitability by Market Segments (Product/Channel/Region)

23.2.4.4. Sales Footprint

23.2.4.5. Strategy Overview

23.2.5. Burcon

23.2.5.1. Overview

23.2.5.2. Product Portfolio

23.2.5.3. Profitability by Market Segments (Product/Channel/Region)

23.2.5.4. Sales Footprint

23.2.5.5. Strategy Overview

23.2.6. Cargill Incorporated

23.2.6.1. Overview

23.2.6.2. Product Portfolio

23.2.6.3. Profitability by Market Segments (Product/Channel/Region)

23.2.6.4. Sales Footprint

23.2.6.5. Strategy Overview

23.2.7. CHS Inc.

23.2.7.1. Overview

23.2.7.2. Product Portfolio

23.2.7.3. Profitability by Market Segments (Product/Channel/Region)

23.2.7.4. Sales Footprint

23.2.7.5. Strategy Overview

23.2.8. Cosucra

23.2.8.1. Overview

23.2.8.2. Product Portfolio

23.2.8.3. Profitability by Market Segments (Product/Channel/Region)

23.2.8.4. Sales Footprint

23.2.8.5. Strategy Overview

23.2.9. DuPont

23.2.9.1. Overview

23.2.9.2. Product Portfolio

23.2.9.3. Profitability by Market Segments (Product/Channel/Region)

23.2.9.4. Sales Footprint

23.2.9.5. Strategy Overview

23.2.10. Fuji Oil Holdings Inc.

23.2.10.1. Overview

23.2.10.2. Product Portfolio

23.2.10.3. Profitability by Market Segments (Product/Channel/Region)

23.2.10.4. Sales Footprint

23.2.10.5. Strategy Overview

23.2.11. Glanbia plc

23.2.11.1. Overview

23.2.11.2. Product Portfolio

23.2.11.3. Profitability by Market Segments (Product/Channel/Region)

23.2.11.4. Sales Footprint

23.2.11.5. Strategy Overview

23.2.12. Gushen Biotechnology Group Co. Ltd.

23.2.12.1. Overview

23.2.12.2. Product Portfolio

23.2.12.3. Profitability by Market Segments (Product/Channel/Region)

23.2.12.4. Sales Footprint

23.2.12.5. Strategy Overview

23.2.13. Ingredion

23.2.13.1. Overview

23.2.13.2. Product Portfolio

23.2.13.3. Profitability by Market Segments (Product/Channel/Region)

23.2.13.4. Sales Footprint

23.2.13.5. Strategy Overview

23.2.14. Kansas Protein Foods LLC

23.2.14.1. Overview

23.2.14.2. Product Portfolio

23.2.14.3. Profitability by Market Segments (Product/Channel/Region)

23.2.14.4. Sales Footprint

23.2.14.5. Strategy Overview

23.2.15. Kerry

23.2.15.1. Overview

23.2.15.2. Product Portfolio

23.2.15.3. Profitability by Market Segments (Product/Channel/Region)

23.2.15.4. Sales Footprint

23.2.15.5. Strategy Overview

23.2.16. Roquette Freres

23.2.16.1. Overview

23.2.16.2. Product Portfolio

23.2.16.3. Profitability by Market Segments (Product/Channel/Region)

23.2.16.4. Sales Footprint

23.2.16.5. Strategy Overview

23.2.17. Tate & Lyle

23.2.17.1. Overview

23.2.17.2. Product Portfolio

23.2.17.3. Profitability by Market Segments (Product/Channel/Region)

23.2.17.4. Sales Footprint

23.2.17.5. Strategy Overview

23.2.18. Titan Biotech Ltd.

23.2.18.1. Overview

23.2.18.2. Product Portfolio

23.2.18.3. Profitability by Market Segments (Product/Channel/Region)

23.2.18.4. Sales Footprint

23.2.18.5. Strategy Overview

23.2.19. The Scoular Company

23.2.19.1. Overview

23.2.19.2. Product Portfolio

23.2.19.3. Profitability by Market Segments (Product/Channel/Region)

23.2.19.4. Sales Footprint

23.2.19.5. Strategy Overview

23.2.20. Wilmar International Ltd.

23.2.20.1. Overview

23.2.20.2. Product Portfolio

23.2.20.3. Profitability by Market Segments (Product/Channel/Region)

23.2.20.4. Sales Footprint

23.2.20.5. Strategy Overview

24. Assumptions and Acronyms Used

25. Research Methodology

 

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