Summary
The specialty fats and oils sector in Indonesia is on a strong growth trajectory, showcasing significant potential and exciting prospects for industry players.Recent projections show the market size reaching USD 1.37 billion in 2024 and expected to surge to USD 2.03 billion by 2031, driven by a compound annual growth rate (CAGR) of 5.80%. Current forecasts suggest that this sector will experience substantial expansion, driven by shifting consumer preferences, advancements in technology, and targeted industry initiatives.
Market Overview
Indonesia’s specialty fats and oils market is witnessing impressive growth, driven by a wide array of products, including specialty oils and fats with distinctive dietary and functional benefits. These products are increasingly important in specialized nutrition, food, and cosmetic industries, underscoring their vital role in the sector.
Key Market Trends
1.Increased Demand in Bakery and Confectionery
A major trend fueling the growth of the Indonesian specialty fats and oils market is the rising demand in the bakery and confectionery industries. Manufacturers are adopting mass production techniques and using specialty fats to improve the texture and appearance of high-quality baked goods. Innovations like product decoration units are helping maintain quality while scaling up production. Advances in baking technology further support the use of specialty ingredients, making artisanal bakeries a promising area for growth.
2.Shift Towards Packaged Foods
As consumers become more health-conscious and lifestyles become busier, there is a noticeable shift towards clean-label, naturally sourced edible oils. This trend is pushing industries to incorporate a range of specialty oils to boost flavor and aroma while extending shelf life. The growing demand for convenient, packaged foods is expected to drive the use of specialty fats and oils.
3.Economic Benefits of Palm Oil
Palm oil remains a cost-effective option, enhancing its consumption across South Asia and the Pacific. As Indonesia continues to be a leading palm oil producer, this economic advantage is leading to increased consumption and export opportunities. The market's relatively low competition, along with growing exports to markets like the U.S., India, and Europe, highlights significant potential for business expansion.
4.Rising Preference for Non-PHO Alternatives
There is a growing preference for non-partially hydrogenated oils (PHO), particularly in the baking sector. This shift is driven by the demand for fats that offer better functionality, taste, and texture. Non-PHO alternatives are increasingly preferred for their performance in various baking processes, contributing to their rising presence in the market.
Challenges to Market Growth
Despite the positive trends, the specialty fats and oils market faces challenges. The availability of a wide range of trans-fat-free substitutes creates competition for specialty fats. Alternatives such as butter, vegetable oil spreads, and cocoa butter often match or exceed the properties of specialty fats, posing obstacles to market growth. Additionally, concerns over trans fats in margarine could affect consumer preferences and market dynamics.
Market Segmentation Insights
1.Leading Role of Cocoa Butter Equivalents
The cocoa butter equivalents (CBE) segment is projected to hold a significant share of the market. CBEs are effective in enhancing the flavor profile of confectionery products, driving their demand. As producers seek improved fat ingredients, the popularity of CBEs continues to grow, reflecting their importance in the market.
2.Growth in Retail and Household Sector
The retail and household sector is experiencing substantial growth, driven by increasing health consciousness and the search for alternatives to traditional cooking fats. Specialty fats and oils are becoming more common in home kitchens as consumers seek healthier options, contributing to the sector's revenue growth.
Competitive Analysis
•Apical Group
•Archer Daniels Midland Company
•Bunge Limited
•Cargill Incorporated
•Fuji Oil Holdings Incorp.
•ICC Oils and Fats FZC
•Musim Mas
•Olam International Limited
•PT Landkrone Indo Nutri
•PT. Golden Union Oil
•Puratos Group
•Sinar Meadow
•Wilmar International Limited
Indonesia Specialty Fats and Oils Industry Segmentation
By Product Type:
•Specialty Oils
oPalm Oil
oSoya Oil
oCoconut Oil
oPeanut Oil
oRapeseed Oil
oSunflower Oil
oOlive Oil
oOthers
•Specialty Fats
oCocoa Butter Replacers (CBR)
oCocoa Butter Substitutes (CBS)
oCocoa Butter Equivalents (CBE)
oLauric Fats
oCreaming Fats
oAnhydrous Milk Fats
oButter
oMargarine
By End Use:
•Food & Beverages Industry
oBakery & Confectionery
oDairy and Ice cream
oSnacks and Savories
oInfant Formulae
oSpecialized Nutrition
oOthers Processed Products
•Foodservice Industry (HoReCa)
•Personal Care & Cosmetics Industry
•Retail/Household
•Other Industrial End Uses
By Distribution Channel:
•Business to Business
•Business to Consumer
oHypermarkets/Supermarkets
oConvenience Stores
oSpecialty Stores
oOnline Retail
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Table of Contents
1. Executive Summary
1.1. Indonesia Specialty Fats and Oils Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019 - 2023
3.1. Global Average Price Analysis by Material Type, US$ Per Tons, 2019 - 2023
3.2. Prominent Factor Affecting Gas Separation Membranes Prices
3.3. Global Average Price Analysis by Region, , US$ Per Tons
4. Indonesia Specialty Fats and Oils Market Outlook, 2019 - 2031
4.1. Indonesia Specialty Fats and Oils Market Outlook, by Product Type, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Specialty Oils
4.1.1.1.1. Palm Oil
4.1.1.1.2. Soya Oil
4.1.1.1.3. Coconut Oil
4.1.1.1.4. Peanut Oil
4.1.1.1.5. Rapeseed Oil
4.1.1.1.6. Sunflower Oil
4.1.1.1.7. Olive Oil
4.1.1.1.8. Others
4.1.1.2. Specialty Fats
4.1.1.2.1. Cocoa Butter Replacers (CBR)
4.1.1.2.2. Cocoa Butter Substitutes (CBS)
4.1.1.2.3. Cocoa Butter Equivalents (CBE)
4.1.1.2.4. Lauric Fats
4.1.1.2.5. Creaming Fats
4.1.1.2.6. Anhydrous Milk Fats
4.1.1.2.7. Butter
4.1.1.2.8. Margarine
4.2. Indonesia Specialty Fats and Oils Market Outlook, by End Use, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Food & Beverages Industry
4.2.1.1.1. Bakery & Confectionery
4.2.1.1.2. Dairy and Ice cream
4.2.1.1.3. Snacks and Savories
4.2.1.1.4. Infant Formulae
4.2.1.1.5. Specialized Nutrition
4.2.1.1.6. Others Processed Products
4.2.1.2. Foodservice Industry (HoReCa)
4.2.1.3. Personal Care & Cosmetics Industry
4.2.1.4. Retail/Household
4.2.1.5. Other Industrial End Uses
4.3. Indonesia Specialty Fats and Oils Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Business to Business
4.3.1.2. Business to Consumer
4.3.1.2.1. Hypermarkets/Supermarkets
4.3.1.2.2. Convenience Stores
4.3.1.2.3. Specialty Stores
4.3.1.2.4. Online Retail
5. Competitive Landscape
5.1. By Product Type vs by End Use Heatmap
5.2. Company Market Share Analysis, 2023
5.3. Competitive Dashboard
5.4. Company Profiles
5.4.1. Apical Group
5.4.1.1. Company Overview
5.4.1.2. Product Portfolio
5.4.1.3. Financial Overview
5.4.1.4. Business Strategies and Development
5.4.2. Archer Daniels Midland Company
5.4.2.1. Company Overview
5.4.2.2. Product Portfolio
5.4.2.3. Financial Overview
5.4.2.4. Business Strategies and Development
5.4.3. Bunge Limited
5.4.3.1. Company Overview
5.4.3.2. Product Portfolio
5.4.3.3. Financial Overview
5.4.3.4. Business Strategies and Development
5.4.4. Cargill Incorporated
5.4.4.1. Company Overview
5.4.4.2. Product Portfolio
5.4.4.3. Financial Overview
5.4.4.4. Business Strategies and Development
5.4.5. Fuji Oil Holdings Incorp.
5.4.5.1. Company Overview
5.4.5.2. Product Portfolio
5.4.5.3. Financial Overview
5.4.5.4. Business Strategies and Development
5.4.6. ICC Oils and Fats FZC
5.4.6.1. Company Overview
5.4.6.2. Product Portfolio
5.4.6.3. Financial Overview
5.4.6.4. Business Strategies and Development
5.4.7. Musim Mas
5.4.7.1. Company Overview
5.4.7.2. Product Portfolio
5.4.7.3. Financial Overview
5.4.7.4. Business Strategies and Development
5.4.8. Olam International Limited
5.4.8.1. Company Overview
5.4.8.2. Product Portfolio
5.4.8.3. Financial Overview
5.4.8.4. Business Strategies and Development
5.4.9. PT Landkrone Indo Nutri
5.4.9.1. Company Overview
5.4.9.2. Product Portfolio
5.4.9.3. Financial Overview
5.4.9.4. Business Strategies and Development
5.4.10. PT. Golden Union Oil
5.4.10.1. Company Overview
5.4.10.2. Product Portfolio
5.4.10.3. Financial Overview
5.4.10.4. Business Strategies and Development
5.4.11. Puratos Group
5.4.11.1. Company Overview
5.4.11.2. Product Portfolio
5.4.11.3. Financial Overview
5.4.11.4. Business Strategies and Development
5.4.12. Sinar Meadow
5.4.12.1. Company Overview
5.4.12.2. Product Portfolio
5.4.12.3. Financial Overview
5.4.12.4. Business Strategies and Development
5.4.13. Wilmar International Limited
5.4.13.1. Company Overview
5.4.13.2. Product Portfolio
5.4.13.3. Financial Overview
5.4.13.4. Business Strategies and Development
6. Appendix
6.1. Research Methodology
6.2. Report Assumptions
6.3. Acronyms and Abbreviations
