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栄養補助食品原料の世界市場 - 2023-2030


Global Nutraceutical Ingredients Market - 2023-2030

市場概要 世界の栄養補助食品原料市場は、2022年に1,745億米ドルに達し、2030年には3,275億米ドルに達することで有利な成長を目撃すると予測されている。 栄養補助食品は、健康の増進、老化の抑制、慢性疾患の... もっと見る

 

 

出版社 出版年月 電子版価格 ページ数 言語
DataM Intelligence
データMインテリジェンス
2023年7月7日 US$4,350
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら
195 英語

 

サマリー

市場概要
世界の栄養補助食品原料市場は、2022年に1,745億米ドルに達し、2030年には3,275億米ドルに達することで有利な成長を目撃すると予測されている。
栄養補助食品は、健康の増進、老化の抑制、慢性疾患の予防、寿命の延長、身体の構造と機能のサポートなど、複数の利点をもたらす。また、精神衛生上の懸念や病気の予防・治療にも用いられる。栄養補助食品成分は、栄養補助食品として広く利用できるため、日常生活に簡単に取り入れることができる。栄養補助食品は、食事だけでは十分な栄養素を摂取できない人々に、シンプルな解決策を提供する。
市場ダイナミクス
慢性疾患の増加
糖尿病、高血圧、がんなどの慢性疾患の有病率の上昇は、市場の成長率を押し上げるだろう。慢性疾患、特に肥満と糖尿病は、高齢者の主な悩みの種である。例えば、世界中で糖尿病の有病率が上昇していることが市場拡大の原動力となっている。国際糖尿病連合によると、2021年までに約5,370億人が糖尿病に罹患し、これは世界の10人に1人を占める。
2030年には6,430億人、2045年には7,830億人に達すると予想されている。さらに、糖尿病患者の4人に3人は低・中所得国に住んでいる。糖尿病は、2021年には5秒に1人の命を奪い、世界中で約67億人の死亡者を出した。2021年の糖尿病医療費は9,660億ドルを超えると予想され、過去15年間で316%増加したことになる。このように、疾病の増加は市場成長の原動力となる。
強化食品の増加
栄養強化食品の増加は、予測期間中に市場が成長するのに役立つ主要な推進要因の1つである。例えば、オーストラリアの政府機関であるCSIRO(Commonwealth Scientific and Industrial Research Organisation)によると、強化食品および機能性食品の需要は2030年までに約97億ドルに達し、年間成長率は約3%になると予測されている。世界の人口が増え続け、消費者の嗜好が変化していることから、強化・機能性食品市場の需要は堅調に推移すると予想される。
この業界の特徴は、高齢者の消化器系や循環器系の健康のための食事から、新生児や幼児の成長のための食品まで、多様な製品構成にあることである。栄養強化・機能性食品の国内市場は2030年までに55億ドルに達し、42億ドルの輸出機会があると推定される。
栄養補助食品原料の高コスト
栄養補助食品原料は、動物栄養、医薬品、機能性食品・飲料、パーソナルケア用品など、さまざまな用途に使用されている。一方、医薬品、飼料製品、食品・飲料、パーソナル・ケア用品に栄養補助食品成分を配合すると、最終製品の価格が上昇する。ほとんどの顧客は高価な食品の購入を避け、自然食品を好むため、最終製品の価格上昇は業界の拡大を妨げる。
COVID-19影響分析
COVID-19の大流行は、世界的な栄養補助食品原料ビジネスにマイナスの影響を与えている。この流行は原料のサプライチェーンを混乱させ、欠品と価格変動をもたらした。生産施設の閉鎖や輸送の制限も市場の成長を大きく低下させる要因となった。パンデミックが引き起こした景気後退は消費者の消費力を低下させ、高価格の栄養補助食品成分への需要を低下させた。
ロシア・ウクライナ紛争の影響分析
ロシア・ウクライナ紛争は、この地域の主要な市場プレーヤーの数が少ないことから、世界の栄養補助食品成分市場に与える影響は中程度と推定される。しかし、栄養補助食品の輸出入の影響は、予測期間中、世界の栄養補助食品原料市場の成長にほとんど影響を与えないと予想される。
セグメント分析
世界の栄養補助食品原料市場は、製品タイプ、形態、健康効果、用途、地域によって区分される。
タンパク質製品タイプセグメントは市場シェアの32.9%を占める。
約32.9%を占めるプロバイオティクス製品タイプセグメントが予測期間中に優位を占めると予想される。タンパク質は、組織の成長と修復、筋肉量の維持、免疫系のサポートを助ける重要な多量栄養素である。そのため、栄養補助食品や機能性食品の製造に大きな需要がある。
肥満、糖尿病、心血管疾患などの生活習慣病の罹患率が上昇しているため、体重減少、血糖調節、心血管の健康を助けると認識されているタンパク質ベースの栄養補助食品の需要が増加している。大豆、エンドウ豆、米タンパク質などの植物性タンパク質源は、植物性食生活や菜食主義の人気の高まりにより需要が高まっている。
さらに、タンパク質抽出・分離技術の技術的向上により、高品質のタンパク質成分を安価に製造することが可能になり、栄養補助食品原料市場のタンパク質部門を牽引している。
地理的分析
北米が市場シェアの約38.4%を占める 2022年
北米は予測期間を通じて市場シェア全体の約38.4%を占めると推定される。北米は、所得と購買力の増加により、顧客がより健康的なアイテムにプレミアムを支払うことを望んでいるため、良好な市場成長が予測される。健康とフィットネスへの関心の高まりに伴い、栄養補助食品に栄養価の高い食材を使った食事の消費が増加している。オンライン小売店では、栄養価の高い食事を強化した栄養補助食品成分が広く販売されている。機能性飲料の急速な拡大が市場成長の原動力となるだろう。
競争状況
栄養補助食品市場の主な世界的プレーヤーには、Associated British Foods、Arla Foods、DSM、Ingredients、Tate & Lyle、味の素、CHR.Hansen、協和発酵キリングループ、Glanbia Plc、Fonterra Co-Operative Group Limitedなどである。
レポートを購入する理由
- 製品タイプ、形態、健康効果、用途、地域に基づく世界の栄養補助食品原料市場のセグメンテーションを可視化し、主要な商業資産とプレイヤーを理解する。
- トレンドと共同開発を分析することで商機を見極める。
- 栄養補助食品成分市場レベルの全セグメントを網羅した多数のデータを収録したエクセルデータシート。
- PDFレポートは、徹底的な定性インタビューと綿密な調査後の包括的な分析で構成されています。
- 主要企業の主要製品で構成された製品マッピングをエクセルで提供。
世界の栄養補助食品成分市場レポートは、約53表、54図、195ページを提供します。
2023年ターゲットオーディエンス
- メーカー/バイヤー
- 業界投資家/投資銀行家
- 研究専門家
- 新興企業

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目次

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Market Snippet By Product Type
3.2. Market Snippet By Form
3.3. Market Snippet By Health Benefits
3.4. Market Snippet By Application
3.5. Market Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. DriversIncrease in Incidences of Chronic Diseases
4.1.2. Rise in Fortified Foods
4.2. Restraints
4.2.1. High Cost of Nutraceutical Ingredients
4.3. Opportunity
4.3.1. Innovations in Nutraceutical Ingredients Industry
4.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s 5 Forces Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID-19
6.1.2. Scenario During COVID-19
6.1.3. Scenario Post Covid-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Product Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
7.1.2. Market Attractiveness Index, By Product Type
7.2. Probiotics *
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Proteins and Amino Acids
7.4. Phytochemical & Plant Extracts
7.5. Fibers & Specialty Carbohydrates
7.6. Omega-3 Fatty Acids
7.7. Vitamins
7.8. Prebiotic
7.9. Carotenoids
7.10. Minerals
7.11. Others
8. By Form
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.1.2. Market Attractiveness Index, By Form
8.2. Dry *
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid
9. By Health Benefits
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
9.1.2. Market Attractiveness Index, By Health Benefits
9.2. Cognitive Health *
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Gut Health
9.4. Heart Health
9.5. Bone Health
9.6. Immunity
9.7. Nutrition
9.8. Weight Management
9.9. Others
10. By Application
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.1.2. Market Attractiveness Index, By Application
10.2. Food *
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.2.3. Snacks
10.2.4. Confectionery
10.2.5. Bakery
10.2.6. Dairy
10.2.7. Meat & Meat Products
10.2.8. Baby Food
10.2.9. Others
10.3. Beverages
10.3.1. Energy Drinks
10.3.2. Juices
10.3.3. Health Drinks
10.3.4. Personal Care
10.3.5. Animal Nutrition
10.3.6. Dietary Supplement
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. The U.S.
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. The U.K.
11.3.7.3. France
11.3.7.4. Spain
11.3.7.5. Italy
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
Australia
11.5.7.4. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Associated British Foods *
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Arla Foods
13.3. DSM
13.4. Ingredients
13.5. Tate & Lyle
13.6. Ajinomoto
13.7. CHR. Hansen
13.8. Kyowa Hakko Kirin Group
13.9. Glanbia Plc
13.10. Fonterra Co-Operative Group Limited
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us

 

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Summary

Market Overview
The Global Nutraceutical Ingredients Market reached US$ 174.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 327.5 billion by 2030. the global nutraceutical ingredients market is expected to exhibit a CAGR of 8.4% during the forecast period (2023-2030).
Nutraceuticals provide multiple benefits, including improved health, slowed ageing, prevention of chronic illnesses, increased life expectancy, and support of the body's structure and functioning. They are also used to prevent and treat mental health concerns and illnesses. Nutraceutical ingredients are widely accessible as dietary supplements, making them easy to include into one's everyday routine. They offer a simple solution for folks who may not get enough nutrients from their diet alone.
Market Dynamics
Increase in Incidence of Chronic Diseases
The rising prevalence of chronic diseases such as diabetes, high blood pressure, cancer, and others would propel the market's growth rate. Chronic diseases, particularly obesity and diabetes, are a major source of concern among the elderly. For instance, the rising prevalence of diabetes around the world is driving market expansion. According to the International Diabetes Federation, approximately 537 Billion individuals will have diabetes by 2021, accounting for one out of every ten people worldwide.
It is expected to reach 643 Billion by 2030, and 783 Billion by 2045. Furthermore, three out of every four persons with diabetes live in low- and middle-income nations. Diabetes claimed one life every five seconds in 2021, accounting for nearly 6.7 Billion fatalities worldwide. Diabetes healthcare spending in 2021 is expected to be over $ 966 billion, representing a 316% increase over the previous 15 years. Thus rise of diseases will helps drive the market growth.
Rise in Fortified Foods
Rise in fortified foods is one of the key driver that helps the market to grow during forecast period. For instance, according to the CSIRO (Commonwealth Scientific and Industrial Research Organisation), an Australian government organisation, demand for fortified and functional foods is predicted to reach $9.7 billion by 2030, with an annual growth rate of roughly 3%. With the world's population continuing to grow and consumer preferences shifting, market demand for fortified and functional foods is expected to stay robust.
The industry is distinguished by a diverse product mix that includes everything from meals for old digestive and cardiovascular health to foods for newborn and toddler growth. The domestic market for fortified and functional goods is estimated to reach $5.5 billion by 2030, with an opportunity for exports of $4.2 billion.
High Cost of Nutraceutical Ingredients
Nutraceutical ingredients are employed in a variety of applications, including animal nutrition, medicines, functional food and drinks, and personal care items. The incorporation of nutraceutical ingredients in medicines, feed products, food and beverage goods, and personal care items, on the other hand, raises the final product price. The increasing expense of the end products stifles industry expansion since most customers avoid purchasing expensive food items in favour of natural ones.
COVID-19 Impact Analysis
The pandemic of COVID-19 has a negative impact on the worldwide nutraceutical ingredients business. The epidemic disrupted the raw material supply chain, resulting in shortages and price changes. Closures of production facilities and transportation limitations also contributed to a major reduction in market growth. The pandemic-caused economic downturn lowered consumer spending power, resulting in lower demand for high-priced nutraceutical components.
Russia-Ukraine War Impact Analysis
The Russia-Ukraine conflict is estimated to have a moderate impact on the global nutraceutical ingredients market, owing to the low number of key market players in this region. However, the impact of the import and export of nutraceutical is expected to have little influence over the global nutraceutical ingredients market growth over the forecast period.
Segment Analysis
The global nutraceutical ingredients market is segmented based on product type , form, health benefits, application and region.
Proteins Product Type Segment Accounts for 32.9 % of Market Share.
Probiotics product type segment with around 32.9% is expected to dominate during the forecast period. Proteins are critical macronutrients that aid in tissue growth and repair, muscle mass maintenance, and immune system support. As a result, they are in great demand for the manufacture of nutritional supplements and functional foods.
Since, the rising incidence of lifestyle disorders such as obesity, diabetes, and cardiovascular disease has increased demand for protein-based nutraceutical products, which are recognised to aid in weight reduction, blood sugar regulation, and cardiovascular health. Plant-based protein sources such as soy, pea, and rice protein are in high demand due to the rising popularity of plant-based and vegan diets.
Furthermore, technical improvements in protein extraction and isolation techniques have made it possible to create high-quality protein components at a cheaper cost, driving the protein section of the nutraceutical ingredients market forward.
Geographical Analysis
North America Accounted for Approximately 38.4% of the Market Share 2022
North America is estimated to hold about 38.4 % of the total market share throughout the forecast period. North America is predicted to have good market growth since customers are willing to pay a premium for healthier items due to their increased income and buying power. With increased health and fitness concerns, there is a growing consumption of nutraceutical ingredients loaded nutritious meals. In online retail establishments, nutraceutical ingredients enriched with nutritious meals are widely available. The rapid expansion of functional beverages will drive market growth.
Competitive Landscape
The major global players in the nutraceutical ingredients market include Associated British Foods, Arla Foods, DSM, Ingredients, Tate & Lyle, Ajinomoto, CHR. Hansen, Kyowa Hakko Kirin Group, Glanbia Plc, and Fonterra Co-Operative Group Limited.
Why Purchase the Report?
• To visualize the global nutraceutical ingredients market segmentation based on product type, form, health benefits, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of nutraceutical ingredients market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.
The global nutraceutical ingredients market report would provide approximately 53 tables, 54 figures and 195 pages.
Target Audience 2023
• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies



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Table of Contents

1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Market Snippet By Product Type
3.2. Market Snippet By Form
3.3. Market Snippet By Health Benefits
3.4. Market Snippet By Application
3.5. Market Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. DriversIncrease in Incidences of Chronic Diseases
4.1.2. Rise in Fortified Foods
4.2. Restraints
4.2.1. High Cost of Nutraceutical Ingredients
4.3. Opportunity
4.3.1. Innovations in Nutraceutical Ingredients Industry
4.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s 5 Forces Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID-19
6.1.2. Scenario During COVID-19
6.1.3. Scenario Post Covid-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Product Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
7.1.2. Market Attractiveness Index, By Product Type
7.2. Probiotics *
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Proteins and Amino Acids
7.4. Phytochemical & Plant Extracts
7.5. Fibers & Specialty Carbohydrates
7.6. Omega-3 Fatty Acids
7.7. Vitamins
7.8. Prebiotic
7.9. Carotenoids
7.10. Minerals
7.11. Others
8. By Form
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
8.1.2. Market Attractiveness Index, By Form
8.2. Dry *
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid
9. By Health Benefits
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
9.1.2. Market Attractiveness Index, By Health Benefits
9.2. Cognitive Health *
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Gut Health
9.4. Heart Health
9.5. Bone Health
9.6. Immunity
9.7. Nutrition
9.8. Weight Management
9.9. Others
10. By Application
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
10.1.2. Market Attractiveness Index, By Application
10.2. Food *
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.2.3. Snacks
10.2.4. Confectionery
10.2.5. Bakery
10.2.6. Dairy
10.2.7. Meat & Meat Products
10.2.8. Baby Food
10.2.9. Others
10.3. Beverages
10.3.1. Energy Drinks
10.3.2. Juices
10.3.3. Health Drinks
10.3.4. Personal Care
10.3.5. Animal Nutrition
10.3.6. Dietary Supplement
11. By Region
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
11.1.2. Market Attractiveness Index, By Region
11.2. North America
11.2.1. Introduction
11.2.2. Key Region-Specific Dynamics
11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.2.7.1. The U.S.
11.2.7.2. Canada
11.2.7.3. Mexico
11.3. Europe
11.3.1. Introduction
11.3.2. Key Region-Specific Dynamics
11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.3.7.1. Germany
11.3.7.2. The U.K.
11.3.7.3. France
11.3.7.4. Spain
11.3.7.5. Italy
11.3.7.6. Rest of Europe
11.4. South America
11.4.1. Introduction
11.4.2. Key Region-Specific Dynamics
11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.4.7.1. Brazil
11.4.7.2. Argentina
11.4.7.3. Rest of South America
11.5. Asia-Pacific
11.5.1. Introduction
11.5.2. Key Region-Specific Dynamics
11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
11.5.7.1. China
11.5.7.2. India
11.5.7.3. Japan
Australia
11.5.7.4. Rest of Asia-Pacific
11.6. Middle East and Africa
11.6.1. Introduction
11.6.2. Key Region-Specific Dynamics
11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Health Benefits
11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
12. Competitive Landscape
12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis
13. Company Profiles
13.1. Associated British Foods *
13.1.1. Company Overview
13.1.2. Product Portfolio and Description
13.1.3. Financial Overview
13.1.4. Key Developments
13.2. Arla Foods
13.3. DSM
13.4. Ingredients
13.5. Tate & Lyle
13.6. Ajinomoto
13.7. CHR. Hansen
13.8. Kyowa Hakko Kirin Group
13.9. Glanbia Plc
13.10. Fonterra Co-Operative Group Limited
LIST NOT EXHAUSTIVE
14. Appendix
14.1. About Us and Services
14.2. Contact Us

 

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