Summary

France, renowned for its exquisite cuisine and rich culinary traditions, holds a significant place in the world of brandy. The country's long-standing expertise and dedication to the craft have established it as a global leader in brandy production. With a heritage deeply rooted in viticulture and distillation, France is home to some of the most prestigious brandy regions, including Cognac and Armagnac. Cognac is then aged in oak barrels, often for extended periods, allowing it to develop complex flavors and aromas. The region's chalky soil and maritime climate contribute to the distinct character of Cognac, renowned for its elegant and floral notes, along with hints of fruit, spice, and oak. Made from a variety of grape varietals, including Ugni Blanc, Folle Blanche, and Baco Blanc, Armagnac boasts a diverse flavor profile, ranging from fruity and floral to robust and earthy. The region's unique terroir, with sandy soils and a more continental climate, influences the intensity and character of Armagnac, offering a distinct alternative to its Cognac counterpart. France is also renowned for other regional brandies, including Calvados from Normandy, known for its apple-based spirit, and various fruit brandies produced throughout the country, such as cherry, pear, and plum.

According to the research report "France Brandy Market Overview, 2028," published by Bonafide Research, The France Brandy market was valued at above USD 602 Million in 2022. La Fête de la Gastronomie (Gastronomy Festival), Vinexpo Bordeaux, Cognac Blues Passions, Armagnac en Fête, Distillery Open Days are some of the events in France. Moderate alcohol consumption, including brandy, has been associated with a reduced risk of cardiovascular diseases. Brandy, especially those aged in oak barrels, may contain antioxidant compounds that can help neutralize harmful free radicals in the body. Brandy has traditionally been used as a digestive aid due to its warming and calming effects. Like any alcoholic beverage, brandy in moderation may have a relaxing effect on the body and help reduce stress and anxiety. Several associations and organizations are dedicated to promoting and representing the brandy industry like Bureau National Interprofessionnel du Cognac (BNIC), Bureau National Interprofessionnel du Cognac (BNIC), Fédération Française des Spiritueux (FFS).

Craft and artisanal production methods are gaining prominence in the French brandy market. Consumers are demonstrating a growing interest in brandies crafted by independent distilleries that prioritize traditional production techniques, locally sourced ingredients, and meticulous attention to detail. These artisanal brandies often emphasize regional terroir and highlight the rich diversity of flavors that can be achieved through small-scale, hands-on production. Cognac is a prestigious and globally renowned brandy produced in the Cognac region of southwestern France. It is made from specific grape varieties, predominantly Ugni Blanc, and distilled twice in copper stills. Cognac is known for its exceptional quality, elegant flavor profiles, and aging potential. It is often enjoyed neat or used as a key ingredient in cocktails and culinary recipes.

In the brandy market in France, multiple distribution channels are utilized to reach consumers. These include retail stores, on-trade establishments, online retail, direct-to-consumer sales, and wholesale and distribution networks. Retail stores, such as specialized liquor stores, supermarkets, and wine shops, are a key channel for consumers to purchase brandy conveniently. Expanding the range of flavor profiles in brandy can attract new consumers and cater to evolving tastes. Experimenting with different grape varietals, aging techniques, and barrel finishes can result in brandies with distinctive and diverse flavor profiles. Offering a variety of flavor options can attract both connoisseurs and consumers new to brandy. France has a strong reputation for brandy production, and there are opportunities to expand into international markets. Capitalizing on the heritage and quality associated with French brandies, producers can explore new markets and develop export strategies to introduce their products to brandy enthusiasts worldwide. Brandies in France undergo oak aging, which imparts distinct flavors, aromas, and color to the spirit. French oak barrels are often used for aging, adding nuances of vanilla, spice, and toasted notes to the brandy. In addition to being enjoyed neat or in cocktails, French brandies, particularly Cognac, are frequently used in culinary applications. They are used to enhance the flavors of sauces, desserts, and even some traditional French dishes.

Considered in this report
• Geography: France
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• France Brandy Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Types
• Grape Brandy
• Calvados
• Cognac
• Armagnac
• Fruit Brandy
• Others

By Price
• Value
• Premium
• High End Premium
• Super Premium

By Distribution Channel
• On -Trade
• Off-Trade

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to brandy industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Keywords:
France ,Grape brandy ,cognac ,calvados ,armagnac ,dried fruit brandy, pamace brandy ,premium high end premium, super premium , Hypermarkets and supermarkets ,Convenience Store and Online.  

ページTOPに戻る

Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. US Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. US Fruit & Vegetable Juice Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Product Types
6.3. Market Size and Forecast By Distribution Channel
7. US Fruit & Vegetable Juice Market Segmentations
7.1. US Fruit & Vegetable Juice Market, By Product Types
7.1.1. US Fruit & Vegetable Juice Market Size, By Fruit Juice, 2017-2028
7.1.2. US Fruit & Vegetable Juice Market Size, By Vegetable Juice, 2017-2028
7.1.3. US Fruit & Vegetable Juice Market Size, By Fruit and Vegetable Blend, 2017-2028
7.1.4. US Fruit & Vegetable Juice Market Size, By Nectar, 2017-2028
7.2. US Fruit & Vegetable Juice Market, By Distribution Channel
7.2.1. US Fruit & Vegetable Juice Market Size, By Supermarkets/Hypermarkets, 2017-2028
7.2.2. US Fruit & Vegetable Juice Market Size, By Convenience Stores, 2017-2028
7.2.3. US Fruit & Vegetable Juice Market Size, By Online, 2017-2028
7.2.4. US Fruit & Vegetable Juice Market Size, By Others (Cafes, Clubs, Restaurants, Etc.), 2017-2028
8. US Fruit & Vegetable Juice Market Opportunity Assessment
8.1. By Product Types, 2023 to 2028
8.2. By Distribution Channel, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.1.1. Company Snapshot
9.2.1.2. Company Overview
9.2.1.3. Financial Highlights
9.2.1.4. Geographic Insights
9.2.1.5. Business Segment & Performance
9.2.1.6. Product Portfolio
9.2.1.7. Key Executives
9.2.1.8. Strategic Moves & Developments
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: US Fruit & Vegetable Juice Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 2: Market Attractiveness Index, By Product Types
Figure 3: Market Attractiveness Index, By Distribution Channel
Figure 4: Porter's Five Forces of US Fruit & Vegetable Juice Market

List of Table
Table 1 : Influencing Factors for Global Fruit & Vegetable Juice Market, 2022
Table 2: US Fruit & Vegetable Juice Market Size and Forecast By Product Types (2017, 2022 & 2028F)
Table 3: US Fruit & Vegetable Juice Market Size and Forecast By Distribution Channel (2017, 2022 & 2028F)
Table 4: US Fruit & Vegetable Juice Market Size of Fruit Juice (2017 to 2028) in USD Million
Table 5: US Fruit & Vegetable Juice Market Size of Vegetable Juice (2017 to 2028) in USD Million
Table 6: US Fruit & Vegetable Juice Market Size of Fruit and Vegetable Blend (2017 to 2028) in USD Million
Table 7: US Fruit & Vegetable Juice Market Size of Nectar (2017 to 2028) in USD Million
Table 8: US Fruit & Vegetable Juice Market Size of Supermarkets/Hypermarkets (2017 to 2028) in USD Million
Table 9: US Fruit & Vegetable Juice Market Size of Convenience Stores (2017 to 2028) in USD Million
Table 10: US Fruit & Vegetable Juice Market Size of Online (2017 to 2028) in USD Million
Table 11: US Fruit & Vegetable Juice Market Size of Others (Cafes, Clubs, Restaurants, Etc.) (2017 to 2028) in USD Million