Summary

Italy has a strong position in the brandy industry thanks to its diverse wine production and rich cultural heritage. The Italian brandy sector is an excellent example of how ancient practises and cutting-edge ideas may coexist to produce unique, high-quality goods. With a focus on using quality grape varietals and using exacting distillation and ageing procedures, brandy manufacturing in Italy is profoundly entrenched in its winemaking tradition. Italian brandies are known for their refined flavors, smooth textures, and captivating aromas. The country's diverse climate and terroir contribute to a wide range of grape varieties used in brandy production, including Sangiovese, Trebbiano, Barbera, and Moscato. These grapes, carefully selected and fermented, undergo meticulous distillation to extract the purest and most aromatic essences. Both conventional brandy varieties, such as those made from grapes and mimicking Cognac and Armagnac, as well as distinctive regional variations are welcomed in Italy. Italian distilleries frequently place an emphasis on handcrafting their products, paying special attention to each step of the production process, from vineyard management through brandy maturation in oak barrels. With its fusion of tradition, regional diversity, and commitment to excellence, Italy's brandy market offers an exciting array of flavors and experiences for brandy enthusiasts, showcasing the country's rich heritage and passion for producing exceptional spirits.

According to the research report "Italy Brandy Market Overview, 2028," published by Bonafide Research, The Italy Brandy market is expected to add more than 166 Million by 2028.High-quality brandy is often sipped and appreciated on its own, served in a tulip-shaped glass or a snifter. In Italy, it is also common to add a small amount of brandy to coffee, creating popular drinks like caffè corretto. While brandy is often enjoyed on its own, it can also be used as a base spirit in cocktails. Some classic brandy-based cocktails enjoyed in Italy include the Sidecar, Brandy Alexander, and Brandy Sour. Vecchia Romagna, Stock, Jacopo Poli, Antica Casa Marchesi, Marolo are the popular brandy in Italy. Brandy in Italy is typically made from fermented grape juice, with grapes being the primary fruit used. The production process involves fermentation of the juice to convert sugars into alcohol, followed by distillation to increase the alcohol content. Aging in wooden barrels, often oak, imparts additional flavors and aromas. After aging, the brandy may be diluted with water and filtered. Popular Italian brandy styles include Grappa, which is made from grape and various fruit brandies made from apples, pears, or plums. Specific brands may have their own variations and techniques, resulting in a diverse range of flavors and qualities.

The Veneto region is known for its Grappa production, while the Piedmont region is renowned for fruit brandies such as Barolo Chinato and Barbaresco Chinato. Italians have a strong appreciation for high-quality brandies. Italians appreciate the diverse flavors and nuances found in brandy. They seek out brandies with unique and complex flavor profiles, often valuing brands that showcase the characteristics of the fruit used and the aging process. Brandy production and sale in Italy are regulated by various government bodies to ensure quality and adherence to standards. Protected Designations of Origin (PDO) and Geographic Indications (PGI) are granted to certain brandy varieties, safeguarding regional authenticity. Regulations cover distillation processes, labeling, and packaging requirements, including information on alcohol content and origin. Quality control and certification are overseen by organizations such as the Italian National Institute of Grappa (ING) and the Italian Wine and Spirit Institute. Excise duties and taxation are imposed on brandy production, import, and sale.

The production of brandy in Italy provides support to the agricultural sector, especially grape growers. By utilizing grape pomace, brandy production helps reduce waste and adds value to the byproducts of winemaking. Brandy complements Italian cuisine, offering a versatile spirit for culinary pairings. It is used in cooking and as a digestif, enhancing the gastronomic experiences associated with Italian food and beverages. While respecting tradition, the brandy market in Italy embraces innovation and experimentation. The evolving mixology scene and the creation of brandy-based cocktails attract a new generation of consumers, expanding the reach and appeal of Italian brandies.

Considered in this report
• Geography: Italy
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Italy Brandy Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Types
• Grape Brandy
• Calvados
• Cognac
• Armagnac
• Fruit Brandy
• Others

By Price
• Value
• Premium
• High End Premium
• Super Premium

By Distribution Channel
• On -Trade
• Off-Trade

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources.
Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to brandy industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Keywords: 
Italy ,Grape brandy ,cognac ,calvados ,armagnac ,dried fruit brandy, pamace brandy ,premium high end premium, super premium , Hypermarkets and supermarkets ,Convenience Store and Online.   

ページTOPに戻る

Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. US Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. US Fruit & Vegetable Juice Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Product Types
6.3. Market Size and Forecast By Distribution Channel
7. US Fruit & Vegetable Juice Market Segmentations
7.1. US Fruit & Vegetable Juice Market, By Product Types
7.1.1. US Fruit & Vegetable Juice Market Size, By Fruit Juice, 2017-2028
7.1.2. US Fruit & Vegetable Juice Market Size, By Vegetable Juice, 2017-2028
7.1.3. US Fruit & Vegetable Juice Market Size, By Fruit and Vegetable Blend, 2017-2028
7.1.4. US Fruit & Vegetable Juice Market Size, By Nectar, 2017-2028
7.2. US Fruit & Vegetable Juice Market, By Distribution Channel
7.2.1. US Fruit & Vegetable Juice Market Size, By Supermarkets/Hypermarkets, 2017-2028
7.2.2. US Fruit & Vegetable Juice Market Size, By Convenience Stores, 2017-2028
7.2.3. US Fruit & Vegetable Juice Market Size, By Online, 2017-2028
7.2.4. US Fruit & Vegetable Juice Market Size, By Others (Cafes, Clubs, Restaurants, Etc.), 2017-2028
8. US Fruit & Vegetable Juice Market Opportunity Assessment
8.1. By Product Types, 2023 to 2028
8.2. By Distribution Channel, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.1.1. Company Snapshot
9.2.1.2. Company Overview
9.2.1.3. Financial Highlights
9.2.1.4. Geographic Insights
9.2.1.5. Business Segment & Performance
9.2.1.6. Product Portfolio
9.2.1.7. Key Executives
9.2.1.8. Strategic Moves & Developments
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: US Fruit & Vegetable Juice Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 2: Market Attractiveness Index, By Product Types
Figure 3: Market Attractiveness Index, By Distribution Channel
Figure 4: Porter's Five Forces of US Fruit & Vegetable Juice Market

List of Table
Table 1 : Influencing Factors for Global Fruit & Vegetable Juice Market, 2022
Table 2: US Fruit & Vegetable Juice Market Size and Forecast By Product Types (2017, 2022 & 2028F)
Table 3: US Fruit & Vegetable Juice Market Size and Forecast By Distribution Channel (2017, 2022 & 2028F)
Table 4: US Fruit & Vegetable Juice Market Size of Fruit Juice (2017 to 2028) in USD Million
Table 5: US Fruit & Vegetable Juice Market Size of Vegetable Juice (2017 to 2028) in USD Million
Table 6: US Fruit & Vegetable Juice Market Size of Fruit and Vegetable Blend (2017 to 2028) in USD Million
Table 7: US Fruit & Vegetable Juice Market Size of Nectar (2017 to 2028) in USD Million
Table 8: US Fruit & Vegetable Juice Market Size of Supermarkets/Hypermarkets (2017 to 2028) in USD Million
Table 9: US Fruit & Vegetable Juice Market Size of Convenience Stores (2017 to 2028) in USD Million
Table 10: US Fruit & Vegetable Juice Market Size of Online (2017 to 2028) in USD Million
Table 11: US Fruit & Vegetable Juice Market Size of Others (Cafes, Clubs, Restaurants, Etc.) (2017 to 2028) in USD Million