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北米朝食用シリアル市場の展望、2027年


North America Breakfast Cereals Market Outlook, 2027

北米地域では、60%以上の世帯が朝食用シリアルを食料品バスケットに常備していると回答しており、朝食用シリアルは不可欠な食品とみなされている。しかし、過去10年ほどの間に朝食代をめぐる競争がかなり激化し... もっと見る

 

 

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Bonafide Research & Marketing Pvt. Ltd.
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2022年11月30日 US$2,750
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サマリー

北米地域では、60%以上の世帯が朝食用シリアルを食料品バスケットに常備していると回答しており、朝食用シリアルは不可欠な食品とみなされている。しかし、過去10年ほどの間に朝食代をめぐる競争がかなり激化しているため、こうした主力製品にとってはかつてないほど厳しい時代になっている。機能性食品と代替食の消費が増加しているため、北米の朝食用シリアル市場は、今後の市場規模が最大になると予想される。この地域のベンダーは、革新的な製品を提供することで、新興市場での足跡を拡大するために新規顧客を引き付けている。これは、予測期間中、顕著なCAGRで市場の成長を促進すると思われる。

Bonafide Research社の調査レポート「北米の朝食用シリアル市場の展望、2027年」によると、同市場は2022年から2028年にかけて年平均成長率約4%で成長すると予測されている。朝食に食物繊維の多い全粒穀物を摂取することは、免疫系を高め、子供や若者の栄養摂取を促進するなど、いくつかの健康上のメリットがある。若い消費者は、調理や盛り付けに必要な時間や労力が少なくて済むため、すぐに食べられる製品や調理済みの製品を含む簡便食品に収入の大半を費やしている。例えば、ネスレSAが買収した食事宅配サービスのフレッシュリー社は2020年、消費者の健康で活動的なライフスタイルに合わせた新商品ラインを立ち上げた。フレッシュリーフィット」は、ケト食、パレオ食、植物性食の原則に着想を得た、すぐに食べられる食事である。グルテンフリー、クリーンラベル、ホールフードの食材を使用している。

この地域の食品メーカーは、北米全域で新しい風味をブレンドした製品を発売している。さらに、食品産業への政府投資の増大は、この地域の市場プレーヤーに機会を提供すると予想される。国別に見ると、市場全体は米国、カナダ、メキシコの3カ国に区分される。その中で、米国は2021年に最も高い市場シェアで市場をリードし、予測期間中も市場をリードすると予想される。最近では、ミネアポリスのゼネラル・ミルズ社が4年連続で米国のシリアルの市場シェアを伸ばしており、新たなホットシリアルの発売がさらなる追い風となる可能性がある。ゼネラル・ミルズは、ラッキーチャーム、シナモントーストクランチ、トリックス、ココアパフのフレーバーのBig Gインスタントオートミールを発売し、勢いを増している。

報告書によると、北米の朝食用シリアル市場は、ホットシリアルと調理済みシリアルを含む2つの製品タイプに区分される。このうち、消費者に提供する利便性から、すぐに食べられる朝食用シリアルが市場全体を支配している。これらはさらに調理することなく消費するのに適した加工穀物製剤であるため、市場は主に忙しいライフスタイルを送る消費者によって牽引されている。全粒穀物ベースの即席シリアルは、これらの製品に含まれる微量栄養素の付加価値により市場をリードしている。また、大手企業は朝食用シリアルの売上を伸ばすため、オーガニックで健康的な原材料の配合を試みている。さらに、メーカーはキヌアのような伝統的に栽培されてきた穀物を朝食用シリアル製品に取り入れ、イノベーションを起こそうとしている。

流通チャネル別では、スーパーマーケット、ハイパーマーケット、コンビニエンスストアの小売売上が市場で非常に大きなシェアを占めており、安定したペースで成長している。朝食用シリアルのオーガニック、ナチュラル、ヘルスクレームは、ベイクド製品に潜在的な将来性をもたらしている。さらに、小売流通チャネルの拡大も、農村部やTier II都市での売上増加の一因となっている。しかし、さまざまな新鮮な朝食用シリアルを提供する職人的フードサービスとの競争激化は、この地域の包装朝食用シリアル売上に影響を与えた。

他方、電子商取引はこの地域の主要な流通チャネルとして台頭しつつある。北米の先進国では、インターネットと携帯電話の急速な普及により、かなりの売上が計上されている。オンライン・チャネルは、ブランド商品のためのより良いプラットフォームであり、より豊かでパーソナライズされたショッピング体験を提供する。北米の朝食用シリアル市場の主要企業には、ゼネラル・ミルズ社、アララ・ホールフーズ社、ネスレSA社、ケロッグ社、ペプシコ社、バグリース・インディア社、ポスト・ホールディングス社、B&Gフーズ社、アーチャー・ダニエルズ・ミッドランド社、ボブズ・レッド・ミル・ナチュラル・フーズ社などがある。

COVID-19の影響
COVID-19は北米の朝食用シリアル市場に大きな影響を与えている。深刻な影響を受けている国もあれば、封じ込め対策を実施し、社会的距離を保つことでなんとか蔓延を抑えている国もある。レストランやカフェは危機の最前線に立たされており、街全体の閉鎖や社会的距離の遠のきによる客の減少により、すでに多くの店が閉店を余儀なくされている。しかし、朝食用シリアル業界は、COVID-19のパンデミック時に、シリアルによる健康効果に対する認識が高まったため、需要が急増した。戸締まり制限や在宅勤務が義務化される中、朝食用シリアルの消費量は2020年に大幅に増加し、今後の期間中に高い成長が見込まれる。

市場に参入している主要企業
PepsiCo, Inc.、Nestlé S.A.、General Mills, Inc.、The Kellogg Company、Nature's Path Foods、Associated British Foods plc、Dr. Oetker、Family Cereal(Custom Food Group)、TreeHouse Foods Inc.、Calbee, Inc.、Post holding Inc.、B&G Foods, Inc.、McKee Foods Corporation、Bob's Red Mill Natural Foods、Love Grown Foods

本レポートの対象
- 地域北米
- 歴史的な年2016
- 基準年2021
- 推定年2022
- 予測年2027

本レポートの対象分野
- 北米の朝食用シリアル市場、その価値とセグメント別予測
- 国別の朝食用シリアル市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- 注目企業
- 戦略的提言

レポート対象国
- 米国
- カナダ
- メキシコ

製品タイプ別
- ホットシリアル
- レディ・トゥ・イート(RTE)

原材料タイプ別
- 小麦
- 米
- トウモロコシ
- 大麦
- オート麦
- その他

流通チャネル別
- スーパーマーケット&ハイパーマーケット
- コンビニエンスストア
- Eコマース/オンライン
- その他

自然タイプ別
- 従来型
- オーガニック

レポートのアプローチ
本レポートは、一次調査と二次調査を組み合わせたアプローチで構成されている。まず、市場を理解し、市場に参入している企業をリストアップするために二次調査を行った。二次調査は、プレスリリース、企業の年次報告書、政府が作成した報告書やデータベースの分析などの第三者情報源からなる。二次ソースからデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーと電話インタビューを行い、市場のディーラーやディストリビューターと取引を行いました。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、一次調査を開始した。一次データを入手した後は、二次ソースから入手した詳細の検証を開始した。

対象読者
本レポートは、業界コンサルタント、メーカー、サプライヤー、食品・飲料業界関連団体・組織、政府機関、その他のステークホルダーが市場中心戦略を調整する際に役立ちます。マーケティング&プレゼンテーションに加えて、業界に関する競合知識を高めることもできます。





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目次

Table of Content

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers
2.2. Challenges
2.3. Opportunity
2.4. Restraints
2.5. Market Trends
2.6. Covid-19 Effect
2.7. Supply chain Analysis
2.8. Policy & Regulatory Framework
2.9. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Competitive Landscape
6.1. Competitive Dashboard
6.2. Business Strategies Adopted by Key Players
6.3. Key Players Market Share Insights and Analysis, 2021
6.4. Key Players Market Positioning Matrix
6.5. Consolidated SWOT Analysis of Key Players
6.6. Porter's Five Forces
7. Global Breakfast Cereals Market Outlook
7.1. Market Size By Value
7.2. Market Size and Forecast, By Geography
7.3. Market Size and Forecast, By Product Type
7.4. Market Size and Forecast, By Ingredient type
7.5. Market Size and Forecast, By Distribution Channel
7.6. Market Size and Forecast, By Nature Type
8. North America Breakfast Cereals Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast By Product Type
8.4. Market Size and Forecast By Ingredient type
8.5. Market Size and Forecast By Distribution Channel
8.6. Market Size and Forecast By Nature Type
8.7. US Breakfast Cereals Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Product Type
8.7.3. Market Size and Forecast By Ingredient type
8.7.4. Market Size and Forecast By Distribution Channel
8.8. Canada Breakfast Cereals Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Product Type
8.8.3. Market Size and Forecast By Ingredient type
8.8.4. Market Size and Forecast By Distribution Channel
8.9. Mexico Breakfast Cereals Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Product Type
8.9.3. Market Size and Forecast By Ingredient type
8.9.4. Market Size and Forecast By Distribution Channel
9. Company Profile
9.1. PepsiCo, Inc.
9.1.1. Company Snapshot
9.1.2. Company Overview
9.1.3. Financial Highlights
9.1.4. Geographic Insights
9.1.5. Business Segment & Performance
9.1.6. Product Portfolio
9.1.7. Key Executives
9.1.8. Strategic Moves & Developments
9.2. Nestlé S.A.
9.3. General Mills, Inc.
9.4. The Kellogg Company
9.5. Nature's Path Foods
9.6. Associated British Foods plc
9.7. Dr. Oetker
9.8. Family Cereal (Custom Food Group)
9.9. TreeHouse Foods Inc.
9.10. Calbee, Inc.
9.11. Post holding Inc.
9.12. B&G Foods, Inc.
9.13. McKee Foods Corporation
9.14. Bob’s Red Mill Natural Foods
9.15. Love Grown Foods
10. Strategic Recommendations
11. Annexure
11.1. FAQ`s
11.2. Notes
11.3. Related Reports
12. Disclaimer

List of Figures

Figure 1: Global Breakfast Cereals Market Size (USD Billion) By Region, 2021 & 2027
Figure 2: Global Breakfast Cereals Market Snapshot, By Segmentation (2021 & 2027) (in USD Billion)
Figure 3: Market attractiveness Index, By Region 2027
Figure 4: Market attractiveness Index, By Ingredients 2027
Figure 5: Competitive Dashboard of top 5 players, 2021
Figure 6: Market Share insights of key players, 2021
Figure 7: Porter's Five Forces of Global Breakfast Cereals Market
Figure 8: Global Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 9: Global Breakfast Cereals Market Share By Region (2021)
Figure 10: North America Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 11: North America Breakfast Cereals Market Share By Country (2021)
Figure 12: US Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 13: Canada Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 14: Mexico Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)

List of Table

Table 1: Influencing Factors for Global Breakfast Cereals Market, 2021
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Breakfast Cereals Market Size and Forecast, By Geography (2016 to 2027F) (In USD Billion)
Table 6: Global Breakfast Cereals Market Size and Forecast, By Product Type (2016 to 2027F) (In USD Billion)
Table 7: Global Breakfast Cereals Market Size and Forecast, By Ingredient type (2016 to 2027F) (In USD Billion)
Table 8: Global Breakfast Cereals Market Size and Forecast, By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 9: Global Breakfast Cereals Market Size and Forecast, By Nature Type (2016 to 2027F) (In USD Billion)
Table 10: North America Breakfast Cereals Market Size and Forecast By Product Type (2016 to 2027F) (In USD Billion)
Table 11: North America Breakfast Cereals Market Size and Forecast By Ingredient type (2016 to 2027F) (In USD Billion)
Table 12: North America Breakfast Cereals Market Size and Forecast By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 13: North America Breakfast Cereals Market Size and Forecast By Nature Type (2016 to 2027F) (In USD Billion)
Table 14: US Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 15: US Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 16: US Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 17: Canada Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 18: Canada Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 19: Canada Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 20: Mexico Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 21: Mexico Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 22: Mexico Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)

 

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Summary

In North America region, breakfast cereals are considered essential foods with more than 60% of households saying they are a regular part of their grocery basket. However, times have never been more challenging for these core products as competition for the breakfast dollar has strengthened considerably over the past decade or so. Owing to the increasing consumption of functional foods and meal replacements, the North American breakfast cereal market is expected to be the largest during the upcoming timeframe. Vendors across the region attract new customers to expand their footprints in emerging markets by providing innovative products. This is likely to drive the market's growth at a notable CAGR during the forecast period.

According to the research report, "North America Breakfast Cereal Market Outlook, 2027," published by Bonafide Research, the market is anticipated to grow around 4% CAGR during 2022–2028. Eating a high-fibre intake of whole grains for breakfast offers several health benefits, such as boosting the immune system and promoting nutritional intake in children and youth. Young consumers spend most of their income on convenience foods, including ready-to-eat and ready-to-cook products, as less time and effort are required to prepare or plate these products. For instance, in 2020, Freshly Inc., the meal delivery service acquired by Nestle SA, launched a new product line for consumers to match their health and active lifestyles. Freshly Fit ready-to-eat meals are inspired by keto, paleo, and plant-based diet principles. The offerings include gluten-free, clean-label, and whole-food ingredients.

Food manufacturers in the region are launching products with new flavour blends across the North American region. Furthermore, augmented government investment in the food industry is expected to provide an opportunity for regional market players during the upcoming timeframe. Based on the countries, the overall market is segmented into three countries, including the USA, Canada, and Mexico. Among them, the USA led the market in 2021 with the highest market share and is expected to lead the market during the forecast period too. Recently, General Mills, Minneapolis, has posted market share gains in US cereal in four consecutive years, and new hot cereal launches could provide an added boost. General Mills has launched Big G instant oatmeal varieties in the flavours of Lucky Charms, Cinnamon Toast Crunch, Trix, and Cocoa Puffs, which are gaining momentum.

According to the report, the North American breakfast cereal market is segmented into two product types, including hot cereals and ready-to-eat cereals. Among them, ready-to-eat breakfast cereal dominates the whole market owing to the convenience it offers to consumers. As these are processed grain formulations suitable for consumption without further cooking, the market is primarily driven by consumers with a busy lifestyle. Whole grain-based ready-to-eat cereals are leading the market owing to the value addition in terms of micronutrients in these products. Also, the major companies are trying to blend organic and healthy ingredients in order to boost the sales of breakfast cereals. Furthermore, manufacturers are incorporating traditionally grown cereal grains such as quinoa into breakfast cereal products to create innovation.

Based on the distribution channel, supermarkets, hypermarkets, and convenience stores' retail sales constitute a very significant share of the market, which is growing at a steady rate. Organic, natural, and health claims on breakfast cereals offer a potential future for baked products. Furthermore, the expansion of retail distribution channels is another factor contributing to rising sales in rural and Tier II cities. However, increased competition from artisanal food services offering a variety of fresh breakfast cereals impacted the region's packaged breakfast cereal sales.

On the other hand, e-commerce is emerging as a major distribution channel across the region. Considerable revenues have been generated from the developed economies of North America due to the rapid adoption of the internet and mobile phones in the region. Online channels are better platforms for branded merchandise and delivering a richer and more personalized shopping experience. Key companies across the North American breakfast cereal market include General Mills, Inc., Alara Wholefoods Ltd., Nestle SA, Kellogg Company, PepsiCo, Inc., Bagrys India Ltd., Post Holdings, Inc., B&G Foods Inc., Archer Daniels Midland Company, and Bob's Red Mill Natural Foods Inc.

Covid-19 Impacts:
COVID-19 has significantly affected the North American breakfast cereal market. Some countries are severely affected, while others have managed to control the spread by implementing containment measures and maintaining social distance. Restaurants and cafes have been on the front lines of the crisis, and many have already been forced to close due to city-wide closures or a decline in customers due to social distancing. However, the breakfast cereal industry experienced a surge in demand during the COVID-19 pandemic owing to increased awareness about the health benefits provided by the same. Amid lockdown restrictions and work-from-home mandates, the consumption of breakfast cereals increased drastically in 2020, which is expected to witness higher growth during the upcoming timeframe.

Major Companies present in the market:
PepsiCo, Inc., Nestlé S.A., General Mills, Inc., The Kellogg Company, Nature's Path Foods, Associated British Foods plc, Dr. Oetker, Family Cereal (Custom Food Group), TreeHouse Foods Inc., Calbee, Inc., Post holding Inc., B&G Foods, Inc., McKee Foods Corporation, Bob’s Red Mill Natural Foods, Love Grown Foods

Considered in this report
• Geography: North America
• Historic year: 2016
• Base year: 2021
• Estimated year: 2022
• Forecast year: 2027

Aspects covered in this report
• North America Breakfast Cereal market with its value and forecast along with its segments
• Country-wise Breakfast Cereal market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report
• United States
• Canada
• Mexico

By Product Type
• Hot Cereals
• Ready-to-Eat (RTE)

By Ingredient type
• Wheat
• Rice
• Corn
• Barley
• Oats
• Others

By Distribution Channel
• Supermarkets & Hypermarkets
• Convenience Stores
• E-commerce/Online
• Others

By Nature Type
• Conventional
• Organic

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.





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Table of Contents

Table of Content

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers
2.2. Challenges
2.3. Opportunity
2.4. Restraints
2.5. Market Trends
2.6. Covid-19 Effect
2.7. Supply chain Analysis
2.8. Policy & Regulatory Framework
2.9. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Competitive Landscape
6.1. Competitive Dashboard
6.2. Business Strategies Adopted by Key Players
6.3. Key Players Market Share Insights and Analysis, 2021
6.4. Key Players Market Positioning Matrix
6.5. Consolidated SWOT Analysis of Key Players
6.6. Porter's Five Forces
7. Global Breakfast Cereals Market Outlook
7.1. Market Size By Value
7.2. Market Size and Forecast, By Geography
7.3. Market Size and Forecast, By Product Type
7.4. Market Size and Forecast, By Ingredient type
7.5. Market Size and Forecast, By Distribution Channel
7.6. Market Size and Forecast, By Nature Type
8. North America Breakfast Cereals Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast By Product Type
8.4. Market Size and Forecast By Ingredient type
8.5. Market Size and Forecast By Distribution Channel
8.6. Market Size and Forecast By Nature Type
8.7. US Breakfast Cereals Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Product Type
8.7.3. Market Size and Forecast By Ingredient type
8.7.4. Market Size and Forecast By Distribution Channel
8.8. Canada Breakfast Cereals Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Product Type
8.8.3. Market Size and Forecast By Ingredient type
8.8.4. Market Size and Forecast By Distribution Channel
8.9. Mexico Breakfast Cereals Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Product Type
8.9.3. Market Size and Forecast By Ingredient type
8.9.4. Market Size and Forecast By Distribution Channel
9. Company Profile
9.1. PepsiCo, Inc.
9.1.1. Company Snapshot
9.1.2. Company Overview
9.1.3. Financial Highlights
9.1.4. Geographic Insights
9.1.5. Business Segment & Performance
9.1.6. Product Portfolio
9.1.7. Key Executives
9.1.8. Strategic Moves & Developments
9.2. Nestlé S.A.
9.3. General Mills, Inc.
9.4. The Kellogg Company
9.5. Nature's Path Foods
9.6. Associated British Foods plc
9.7. Dr. Oetker
9.8. Family Cereal (Custom Food Group)
9.9. TreeHouse Foods Inc.
9.10. Calbee, Inc.
9.11. Post holding Inc.
9.12. B&G Foods, Inc.
9.13. McKee Foods Corporation
9.14. Bob’s Red Mill Natural Foods
9.15. Love Grown Foods
10. Strategic Recommendations
11. Annexure
11.1. FAQ`s
11.2. Notes
11.3. Related Reports
12. Disclaimer

List of Figures

Figure 1: Global Breakfast Cereals Market Size (USD Billion) By Region, 2021 & 2027
Figure 2: Global Breakfast Cereals Market Snapshot, By Segmentation (2021 & 2027) (in USD Billion)
Figure 3: Market attractiveness Index, By Region 2027
Figure 4: Market attractiveness Index, By Ingredients 2027
Figure 5: Competitive Dashboard of top 5 players, 2021
Figure 6: Market Share insights of key players, 2021
Figure 7: Porter's Five Forces of Global Breakfast Cereals Market
Figure 8: Global Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 9: Global Breakfast Cereals Market Share By Region (2021)
Figure 10: North America Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 11: North America Breakfast Cereals Market Share By Country (2021)
Figure 12: US Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 13: Canada Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 14: Mexico Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)

List of Table

Table 1: Influencing Factors for Global Breakfast Cereals Market, 2021
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Breakfast Cereals Market Size and Forecast, By Geography (2016 to 2027F) (In USD Billion)
Table 6: Global Breakfast Cereals Market Size and Forecast, By Product Type (2016 to 2027F) (In USD Billion)
Table 7: Global Breakfast Cereals Market Size and Forecast, By Ingredient type (2016 to 2027F) (In USD Billion)
Table 8: Global Breakfast Cereals Market Size and Forecast, By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 9: Global Breakfast Cereals Market Size and Forecast, By Nature Type (2016 to 2027F) (In USD Billion)
Table 10: North America Breakfast Cereals Market Size and Forecast By Product Type (2016 to 2027F) (In USD Billion)
Table 11: North America Breakfast Cereals Market Size and Forecast By Ingredient type (2016 to 2027F) (In USD Billion)
Table 12: North America Breakfast Cereals Market Size and Forecast By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 13: North America Breakfast Cereals Market Size and Forecast By Nature Type (2016 to 2027F) (In USD Billion)
Table 14: US Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 15: US Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 16: US Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 17: Canada Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 18: Canada Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 19: Canada Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 20: Mexico Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 21: Mexico Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 22: Mexico Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)

 

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