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ヨーロッパの朝食用シリアル市場の展望、2027年


Europe Breakfast Cereals Market Outlook, 2027

朝食用シリアルは、一日の最初の食事として摂取される食品で、オーツ麦、トウモロコシなどの穀物や数種類の穀物から加工されることがほとんどである。朝食用シリアルに使われる穀物は、軽く、コレステロールが低... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Bonafide Research & Marketing Pvt. Ltd.
ボナファイドリサーチ 		2022年11月30日 US$2,750
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サマリー

朝食用シリアルは、一日の最初の食事として摂取される食品で、オーツ麦、トウモロコシなどの穀物や数種類の穀物から加工されることがほとんどである。朝食用シリアルに使われる穀物は、軽く、コレステロールが低く、繊維質が豊富で、ミネラルが詰まっている。粥、パンや饅頭、卵、麺類は伝統的に朝食に食べられてきたが、ヨーロッパでは、朝食用シリアルの需要は、調理済み食の人気の高まりに後押しされている。かつては大麦粥が一般的な朝食の選択肢だったが、食物繊維が豊富なシリアルがそれに取って代わった。多忙なライフスタイルとヨーロッパ大陸全体の急速な近代化により、朝食用シリアルは事実上、現代のキッチンに欠かせないアイテムとなっている。

Bonafide Research社の発行したレポート「Europe Breakfast Cereal Market Outlook, 2027」によると、市場は2016-2021年の歴史的期間に年平均成長率4％以上で成長している。さらに調理することなく消費の簡便性を最適化する、簡単に入手できる食品への実用的なソリューションを提供するため、市場は主に食習慣の変化と消費者の食事パターンへの西洋文化の影響により成長している。加えて、世界的な健康志向の高まりと、栄養価の高い食品に対する消費者の嗜好の回帰が、業界をさらに押し上げている。ブランドの認知度を支えるコンビニエンスストアの好調な拡大により、朝のシリアル市場は拡大している。しかし、消費者の伝統的な朝食食品への傾倒が等しいため、市場は停滞しており、これが市場の成長を抑制している。

シリアルは健康的で調理が簡単であると広く評価されているため、大きな需要がある。穀物、ナッツ類、豆類から成るマルチグレイン・シリアルの需要は、腹持ちの良い朝食食への欲求の結果として伸びている。有機穀物や全粒穀物をベースにしたシリアルの使用には、ホットシリアルの需要を高める利点がある。さらに、デザートを彷彿とさせる魅惑的なフレーバーや、外出先で食べるのに便利なパッケージの開発が進んでいるため、シリアルは朝の一品から、食事、スナック、デザートとして食べられる「いつでも食べられる」食品へと進化している。より健康的なオプションへの需要とともに、ヨーロッパにおける朝のシリアル市場のトップ2として、イギリスとドイツが特に挙げられている。こうした原因から、消費者の買い物行動や食習慣に大きなパラダイム・シフトが起きており、外出先で食べられる食事の選択肢に対する需要が高まっている。外出先での食事オプションの需要は、急速な都市化と中間層の拡大から大きな影響を受けている。

ヨーロッパ人の食習慣と買い物習慣は進化している。人口の高齢化に伴い、多くの顧客は健康や栄養を気にするようになり、その結果、ボリュームのある卵と肉の朝食ではなく、すぐに食べられるシリアルに目を向けるようになっている。利便性を重視する働く女性も増えている。旅行が増えるにつれて、ヨーロッパの人々はよりグローバルな嗜好を身につけつつある。シリアルの売上は、ヨーロッパにおけるもう2つの大きなシフトによって押し上げられている。ヨーロッパ全土で、どこまでも続く棚と活気あふれる店頭ディスプレイを備えたスーパーマーケットが急増している。さらに、シリアルメーカーが広告を放映できる新しい民放テレビチャンネルも増えている。

報告書によると、ミューズリー、グラノーラ、その他のホットシリアル製品などを含む調理済みシリアル市場は、ヨーロッパで急成長している。ホットシリアルには、オーツ麦、オーツ麦ふすま、小麦ふすま、おかゆなどの製品が含まれる。穀物の消費と健康上の利点に対する消費者の意識が高まっているため、このセグメントは予測期間中に高い成長を目撃すると予想される。全粒小麦ベースの調理済みシリアルは、これらの製品における微量栄養素の付加価値により市場をリードしている。さらにメーカー各社は、キヌアのような伝統的に栽培されてきた穀物を朝食用シリアル製品に組み込んでイノベーションを起こそうとしている。例えば、コンチネンタル・フーズのブランドであるErascoは、ベイクドビーンズ、バルカンライス、ロールキャベツなど、幅広い調理済み製品を提供している。

フランスとドイツは、依然としてEU最大の朝食用シリアル消費国・輸入国であり、相互貿易に積極的に取り組んでいる。2020年、ドイツに輸入される製品の大半はポーランドとオランダからで、ベルギーとスペインはフランスへの主要供給国であった。報告書によると、市場はさらに、スーパーマーケットやハイパーマーケット、コンビニエンスストア、eコマース、オンラインなど、さまざまな流通チャネルに区分される。なかでも、電子商取引分野は、地域全体におけるインターネット普及率の増加により、より高い普及率を示している。さらに、より高い健康上の利点のために、有機シリアルセグメントは、従来のシリアルよりも速い速度で成長することが期待されている。

COVID-19の影響：
COVID-19の発生は2020年の朝食用シリアル製造市場に大きな影響を与えた。貿易制限によってサプライチェーンが混乱し、世界各国の政府が施した封鎖措置の結果として消費が落ち込んだからである。欧州の食品・飲料メーカーは、国内外の業者からの原材料供給に依存している。複数の政府が商品の国際・国内貿易に制限を課したため、メーカーは原材料不足による生産停止を余儀なくされた。また、不要不急の品目に対する貿易制限や、製造現場からの汚染に対する懸念も影響した。発生による事業損失は2021年以降も続くと予想される。

市場に存在する主要企業
ペプシコ・インク、ネスレS.A.、ゼネラル・ミルズ・インク、ケロッグ・カンパニー、ネイチャーズ・パス・フーズ、アソシエイテッド・ブリティッシュ・フーズ・ピーエルシー、ドクター・オッカー、ファミリーシリアル（カスタム・フード・グループ）、カルビー、ポスト・ホールディング・インク、ネイチャーフーズ・カンパニー、ハムリンズ・オブ・スコットランド

本レポートの考察
- 地理ヨーロッパ
- 歴史的な年2016
- 基準年2021
- 推定年2022
- 予測年2027

本レポートの対象分野
- 欧州の朝食用シリアル市場の金額とセグメント別予測
- 国別の朝食用シリアル市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- 注目企業
- 戦略的推奨

レポート対象国
- ドイツ
- 英国
- フランス
- スペイン
- イタリア
- ロシア

製品タイプ別
- ホットシリアル
- レディ・トゥ・イート（RTE）

原材料タイプ別
- 小麦
- 米
- トウモロコシ
- 大麦
- オート麦
- その他

流通チャネル別
- スーパーマーケット＆ハイパーマーケット
- コンビニエンスストア
- Eコマース/オンライン
- その他

自然タイプ別
- 従来型
- オーガニック

レポートのアプローチ
本レポートは、一次調査と二次調査を組み合わせたアプローチで構成されている。まず、市場を理解し、市場に参入している企業をリストアップするために二次調査を行った。二次調査は、プレスリリース、企業の年次報告書、政府が作成した報告書やデータベースの分析などの第三者情報源からなる。二次ソースからデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーと電話インタビューを行い、市場のディーラーやディストリビューターと取引を行いました。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、一次調査を開始した。一次データを入手した後は、二次ソースから入手した詳細の検証を開始した。

対象読者
本レポートは、業界コンサルタント、メーカー、サプライヤー、食品・飲料業界関連団体・組織、政府機関、その他のステークホルダーが、市場中心の戦略を調整するのに役立ちます。マーケティング＆プレゼンテーションに加えて、業界に関する競合知識を高めることもできます。





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目次

Table of Content

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers
2.2. Challenges
2.3. Opportunity
2.4. Restraints
2.5. Market Trends
2.6. Covid-19 Effect
2.7. Supply chain Analysis
2.8. Policy & Regulatory Framework
2.9. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Competitive Landscape
6.1. Competitive Dashboard
6.2. Business Strategies Adopted by Key Players
6.3. Key Players Market Share Insights and Analysis, 2021
6.4. Key Players Market Positioning Matrix
6.5. Consolidated SWOT Analysis of Key Players
6.6. Porter's Five Forces
7. Global Breakfast Cereals Market Outlook
7.1. Market Size By Value
7.2. Market Size and Forecast, By Geography
7.3. Market Size and Forecast, By Product Type
7.4. Market Size and Forecast, By Ingredient type
7.5. Market Size and Forecast, By Distribution Channel
7.6. Market Size and Forecast, By Nature Type
8. Europe Breakfast Cereals Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast By Product Type
8.4. Market Size and Forecast By Ingredient type
8.5. Market Size and Forecast By Distribution Channel
8.6. Market Size and Forecast By Nature Type
8.7. Germany Breakfast Cereals Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Product Type
8.7.3. Market Size and Forecast By Ingredient type
8.7.4. Market Size and Forecast By Distribution Channel
8.8. UK Breakfast Cereals Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Product Type
8.8.3. Market Size and Forecast By Ingredient type
8.8.4. Market Size and Forecast By Distribution Channel
8.9. France Breakfast Cereals Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Product Type
8.9.3. Market Size and Forecast By Ingredient type
8.9.4. Market Size and Forecast By Distribution Channel
8.10. Italy Breakfast Cereals Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Product Type
8.10.3. Market Size and Forecast By Ingredient type
8.10.4. Market Size and Forecast By Distribution Channel
8.11. Spain Breakfast Cereals Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Product Type
8.11.3. Market Size and Forecast By Ingredient type
8.11.4. Market Size and Forecast By Distribution Channel
8.12. Russia Breakfast Cereals Market Outlook
8.12.1. Market Size By Value
8.12.2. Market Size and Forecast By Product Type
8.12.3. Market Size and Forecast By Ingredient type
8.12.4. Market Size and Forecast By Distribution Channel
9. Company Profile
9.1. PepsiCo, Inc.
9.1.1. Company Snapshot
9.1.2. Company Overview
9.1.3. Financial Highlights
9.1.4. Geographic Insights
9.1.5. Business Segment & Performance
9.1.6. Product Portfolio
9.1.7. Key Executives
9.1.8. Strategic Moves & Developments
9.2. Nestlé S.A.
9.3. General Mills, Inc.
9.4. The Kellogg Company
9.5. Nature's Path Foods
9.6. Associated British Foods plc
9.7. Dr. Oetker
9.8. Family Cereal (Custom Food Group)
9.9. Calbee, Inc.
9.10. Post holding Inc.
9.11. Nature Foods Company
9.12. Hamlyn's of Scotland
10. Strategic Recommendations
11. Annexure
11.1. FAQ`s
11.2. Notes
11.3. Related Reports
12. Disclaimer

List of Figures

Figure 1: Global Breakfast Cereals Market Size (USD Billion) By Region, 2021 & 2027
Figure 2: Global Breakfast Cereals Market Snapshot, By Segmentation (2021 & 2027) (in USD Billion)
Figure 3: Market attractiveness Index, By Region 2027
Figure 4: Market attractiveness Index, By Ingredients 2027
Figure 5: Competitive Dashboard of top 5 players, 2021
Figure 6: Market Share insights of key players, 2021
Figure 7: Porter's Five Forces of Global Breakfast Cereals Market
Figure 8: Global Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 9: Global Breakfast Cereals Market Share By Region (2021)
Figure 10: Europe Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 11: Europe Breakfast Cereals Market Share By Country (2021)
Figure 12: Germany Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 13: UK Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 14: France Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 15: Italy Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 16: Spain Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 17: Russia Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)

List of Table

Table 1 : Influencing Factors for Global Breakfast Cereals Market, 2021
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Breakfast Cereals Market Size and Forecast, By Geography (2016 to 2027F) (In USD Billion)
Table 6 : Global Breakfast Cereals Market Size and Forecast, By Product Type (2016 to 2027F) (In USD Billion)
Table 7 : Global Breakfast Cereals Market Size and Forecast, By Ingredient type (2016 to 2027F) (In USD Billion)
Table 8 : Global Breakfast Cereals Market Size and Forecast, By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 9 : Global Breakfast Cereals Market Size and Forecast, By Nature Type (2016 to 2027F) (In USD Billion)
Table 10 : Europe Breakfast Cereals Market Size and Forecast By Product Type (2016 to 2027F) (In USD Billion)
Table 11 : Europe Breakfast Cereals Market Size and Forecast By Ingredient type (2016 to 2027F) (In USD Billion)
Table 12 : Europe Breakfast Cereals Market Size and Forecast By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 13 : Europe Breakfast Cereals Market Size and Forecast By Nature Type (2016 to 2027F) (In USD Billion)
Table 14 : Germany Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 15 : Germany Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 16 : Germany Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 17 : UK Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 18 : UK Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 19 : UK Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 20 : France Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 21 : France Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 22 : France Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 23 : Italy Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 24 : Italy Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 25 : Italy Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 26 : Spain Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 27 : Spain Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 28 : Spain Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 29 : Russia Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 30 : Russia Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 31 : Russia Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)

　

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Summary

Breakfast cereal is a food that is consumed as the first meal of the day and is mostly processed from grains or several grains like oats, corn, and others. The grain used in breakfast cereal is light, low in cholesterol, high in fibre, and packed with minerals. Porridge, breads and buns, eggs, and noodles were traditionally eaten for breakfast, but the demand for breakfast cereals in Europe is being driven by the growing popularity of ready-to-eat meals. Barley porridge used to be a common breakfast option, but fiber-rich cereals have replaced it. Due to hectic lifestyles and the rapid modernization of the entire European continent, breakfast cereal has virtually become an indispensable item in the modern kitchen.

According to the report, "Europe Breakfast Cereal Market Outlook, 2027," published by Bonafide Research, the market has grown at more than 4% CAGR during the historical time period of 2016–2021. Because it offers a practical solution to easily accessible food that optimises the simplicity of consumption without further preparation, the market is growing primarily due to changing food habits and the effect of western culture on consumer dietary patterns. Additionally, a rise in global health consciousness and consumers' recurrent preference for highly nutritious foods are further boosting the industry. The market for morning cereal is expanding as a result of the strong expansion of convenience stores that support brand visibility. However, the market is stagnating due to the consumer's equal inclination towards traditional breakfast foods, which is, therefore, restraining the market's growth.

Cereals are in great demand since they are widely regarded as being healthful and simple to prepare. The demand for multi-grain cereals made up of grains, nuts, and beans has grown as a result of the desire for a filling breakfast meal. The use of organic and whole grain-based cereals has advantages that increase the demand for hot cereals. Furthermore, cereal is evolving from a morning dish to a "anytime" food that may be eaten as a meal, snack, or dessert due to the on-going development of a wide range of decadent flavours that are reminiscent of desserts and packaging that is convenient for eating on-the-go. Along with the demand for healthier options, it specifically mentions the UK and Germany as two of the top morning cereal markets in Europe. Due to these causes, there has been a significant paradigm shift in consumers' shopping behaviour and eating habits, which has increased the demand for dining options that can be consumed while on the go. The demand for on-the-go food options is greatly influenced by rapid urbanisation and the expansion of the middle class.

The food and shopping habits of Europeans are evolving. As the population ages, many customers are becoming more worried about their health and nutrition, which is causing them to turn to ready-to-eat cereal instead of hearty eggs-and-meat breakfasts. A growing number of working women value the convenience as well. As they travel more, Europeans are acquiring more global tastes. Cereal sales are being boosted by two other significant shifts in Europe. All around Europe, supermarkets with their endless rows of shelves and vibrant point-of-purchase displays are mushrooming. Additionally, there is an increase in new commercial television channels where cereal producers can air advertisements.

According to the report, the ready-to-cook market, which includes products such as muesli, granola, and other hot cereal products, is growing rapidly in Europe. Hot cereals include products like oats, oat bran, wheat bran, and porridge. Owing to the rising consumers' awareness of the consumption and health benefits of grains, the segment is expected to witness higher growth during the forecast period. Whole wheat-based ready-to-cook cereals are leading the market owing to the value addition in terms of micronutrients in these products. Furthermore, manufacturers are incorporating traditionally grown cereal grains, such as quinoa, into breakfast cereal products to create innovation. For instance, Continental Foods' brand, Erasco, offers a wide range of ready-to-cook products, including baked beans, Balkan rice, cabbage rolls, and others.

France and Germany remain the largest consumers and importers of breakfast cereals in the EU, actively engaged in mutual trade. In 2020, most products imported to Germany came from Poland and the Netherlands, while Belgium and Spain were the key suppliers to France. According to the report, the market is further segmented into various distribution channels, including supermarkets and hypermarkets, convenience stores, e-commerce and online, and others. Among them, the e-commerce segment is witnessing higher adoption owing to increasing internet penetration across the region. Furthermore, due to the higher health benefits, the organic cereal segment is expected to grow at a faster rate than conventional cereals.

Covid-19 Impacts:
The COVID-19 outbreak has had a significant impact on the market for making breakfast cereal in 2020, as supply chains were disrupted by trade restrictions and consumption fell as a result of lockdowns imposed by governments around the world. Food and beverage producers in Europe rely on the supply of raw materials from both domestic and foreign vendors. Manufacturers were forced to suspend production due to a shortage of raw materials as several governments imposed restrictions on international and domestic trade in goods. The drop was also influenced by trade restrictions on non-essential items and concerns about contamination coming from manufacturing sites. Business losses from the outbreak are anticipated to persist beyond 2021.

Major Companies present in the market:
PepsiCo, Inc., Nestlé S.A., General Mills, Inc., The Kellogg Company, Nature's Path Foods, Associated British Foods plc, Dr. Oetker, Family Cereal (Custom Food Group), Calbee, Inc., Post holding Inc., Nature Foods Company, Hamlyn’s of Scotland

Considered in this report
• Geography: Europe
• Historic year: 2016
• Base year: 2021
• Estimated year: 2022
• Forecast year: 2027

Aspects covered in this report
• Europe Breakfast Cereal market with its value and forecast along with its segments
• Country-wise Breakfast Cereal market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report
• Germany
• UK
• France
• Spain
• Italy
• Russia

By Product Type
• Hot Cereals
• Ready-to-Eat (RTE)

By Ingredient type
• Wheat
• Rice
• Corn
• Barley
• Oats
• Others

By Distribution Channel
• Supermarkets & Hypermarkets
• Convenience Stores
• E-commerce/Online
• Others

By Nature Type
• Conventional
• Organic

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.





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Table of Contents

Table of Content

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers
2.2. Challenges
2.3. Opportunity
2.4. Restraints
2.5. Market Trends
2.6. Covid-19 Effect
2.7. Supply chain Analysis
2.8. Policy & Regulatory Framework
2.9. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Competitive Landscape
6.1. Competitive Dashboard
6.2. Business Strategies Adopted by Key Players
6.3. Key Players Market Share Insights and Analysis, 2021
6.4. Key Players Market Positioning Matrix
6.5. Consolidated SWOT Analysis of Key Players
6.6. Porter's Five Forces
7. Global Breakfast Cereals Market Outlook
7.1. Market Size By Value
7.2. Market Size and Forecast, By Geography
7.3. Market Size and Forecast, By Product Type
7.4. Market Size and Forecast, By Ingredient type
7.5. Market Size and Forecast, By Distribution Channel
7.6. Market Size and Forecast, By Nature Type
8. Europe Breakfast Cereals Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast By Product Type
8.4. Market Size and Forecast By Ingredient type
8.5. Market Size and Forecast By Distribution Channel
8.6. Market Size and Forecast By Nature Type
8.7. Germany Breakfast Cereals Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Product Type
8.7.3. Market Size and Forecast By Ingredient type
8.7.4. Market Size and Forecast By Distribution Channel
8.8. UK Breakfast Cereals Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Product Type
8.8.3. Market Size and Forecast By Ingredient type
8.8.4. Market Size and Forecast By Distribution Channel
8.9. France Breakfast Cereals Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Product Type
8.9.3. Market Size and Forecast By Ingredient type
8.9.4. Market Size and Forecast By Distribution Channel
8.10. Italy Breakfast Cereals Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Product Type
8.10.3. Market Size and Forecast By Ingredient type
8.10.4. Market Size and Forecast By Distribution Channel
8.11. Spain Breakfast Cereals Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Product Type
8.11.3. Market Size and Forecast By Ingredient type
8.11.4. Market Size and Forecast By Distribution Channel
8.12. Russia Breakfast Cereals Market Outlook
8.12.1. Market Size By Value
8.12.2. Market Size and Forecast By Product Type
8.12.3. Market Size and Forecast By Ingredient type
8.12.4. Market Size and Forecast By Distribution Channel
9. Company Profile
9.1. PepsiCo, Inc.
9.1.1. Company Snapshot
9.1.2. Company Overview
9.1.3. Financial Highlights
9.1.4. Geographic Insights
9.1.5. Business Segment & Performance
9.1.6. Product Portfolio
9.1.7. Key Executives
9.1.8. Strategic Moves & Developments
9.2. Nestlé S.A.
9.3. General Mills, Inc.
9.4. The Kellogg Company
9.5. Nature's Path Foods
9.6. Associated British Foods plc
9.7. Dr. Oetker
9.8. Family Cereal (Custom Food Group)
9.9. Calbee, Inc.
9.10. Post holding Inc.
9.11. Nature Foods Company
9.12. Hamlyn's of Scotland
10. Strategic Recommendations
11. Annexure
11.1. FAQ`s
11.2. Notes
11.3. Related Reports
12. Disclaimer

List of Figures

Figure 1: Global Breakfast Cereals Market Size (USD Billion) By Region, 2021 & 2027
Figure 2: Global Breakfast Cereals Market Snapshot, By Segmentation (2021 & 2027) (in USD Billion)
Figure 3: Market attractiveness Index, By Region 2027
Figure 4: Market attractiveness Index, By Ingredients 2027
Figure 5: Competitive Dashboard of top 5 players, 2021
Figure 6: Market Share insights of key players, 2021
Figure 7: Porter's Five Forces of Global Breakfast Cereals Market
Figure 8: Global Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 9: Global Breakfast Cereals Market Share By Region (2021)
Figure 10: Europe Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 11: Europe Breakfast Cereals Market Share By Country (2021)
Figure 12: Germany Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 13: UK Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 14: France Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 15: Italy Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 16: Spain Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)
Figure 17: Russia Breakfast Cereals Market Size By Value (2016, 2021 & 2027F) (in USD Billion)

List of Table

Table 1 : Influencing Factors for Global Breakfast Cereals Market, 2021
Table 2: Top 10 Counties Economic Snapshot 2020
Table 3: Economic Snapshot of Other Prominent Countries 2020
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Breakfast Cereals Market Size and Forecast, By Geography (2016 to 2027F) (In USD Billion)
Table 6 : Global Breakfast Cereals Market Size and Forecast, By Product Type (2016 to 2027F) (In USD Billion)
Table 7 : Global Breakfast Cereals Market Size and Forecast, By Ingredient type (2016 to 2027F) (In USD Billion)
Table 8 : Global Breakfast Cereals Market Size and Forecast, By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 9 : Global Breakfast Cereals Market Size and Forecast, By Nature Type (2016 to 2027F) (In USD Billion)
Table 10 : Europe Breakfast Cereals Market Size and Forecast By Product Type (2016 to 2027F) (In USD Billion)
Table 11 : Europe Breakfast Cereals Market Size and Forecast By Ingredient type (2016 to 2027F) (In USD Billion)
Table 12 : Europe Breakfast Cereals Market Size and Forecast By Distribution Channel (2016 to 2027F) (In USD Billion)
Table 13 : Europe Breakfast Cereals Market Size and Forecast By Nature Type (2016 to 2027F) (In USD Billion)
Table 14 : Germany Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 15 : Germany Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 16 : Germany Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 17 : UK Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 18 : UK Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 19 : UK Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 20 : France Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 21 : France Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 22 : France Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 23 : Italy Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 24 : Italy Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 25 : Italy Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 26 : Spain Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 27 : Spain Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 28 : Spain Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)
Table 29 : Russia Breakfast Cereals Market Size and Forecast By Product Type (2016, 2021 & 2027F)
Table 30 : Russia Breakfast Cereals Market Size and Forecast By Ingredient type (2016, 2021 & 2027F)
Table 31 : Russia Breakfast Cereals Market Size and Forecast By Distribution Channel (2016, 2021 & 2027F)

　

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