Summary

Coffee Bean Market Trends & Summary

The Coffee Bean market is expected to grow from US$ 34.89 billion in 2024 to US$ 61.60 billion by 2033, at a CAGR of 6.52% during the forecast period from 2025 to 2033. This growth is driven by increasing global coffee consumption, rising demand for specialty coffee, and growing coffee culture worldwide.

The report Coffee Bean Market & Forecast covers by Consumption Countries, Production Countries (Arabica, Robusta), Import (Beans, Roast and Ground, Soluble), Export (Bean, Roast and Ground, Soluble), Regions and Company Analysis 2025-2033.


Coffee Bean Industry Overview

A coffee bean is the seed of the coffee plant and is usually found inside the fruit called the coffee cherry. When harvested, the beans undergo processing, roasting, and grinding to make coffee, which is consumed worldwide. Coffee beans are categorized into two major types: Arabica and Robusta. Both have different flavor profiles, caffeine content, and growth conditions.

Coffee beans are mostly used in the preparation of brewed coffee that comes in forms such as espresso, cappuccino, latte, and drip coffee. Traditionally used for a drink, the use of coffee beans goes further in creating ice cream, chocolates, flavored syrups, among other products based on coffee. Coffee bean extracts are commonly added in beauty and skincare products, as they contain antioxidants which can protect the skin against aging. Ground coffee also has industrial uses, especially in cleaning, where the texture is sometimes used as a material for abrasives. Coffee beans are a global industry that impacts economies and cultures around the world.


Factors Driving Growth in the Market for Coffee Beans

Rising Global Coffee Consumption

The primary driving force in the coffee bean market is the growing global demand for coffee due to lifestyle changes and growing coffee cultures. Coffee is becoming an essential part of daily habits, especially in emerging markets such as Asia and Africa. Due to the increasing need for specialty and premium coffee consumption, there is strong interest in the various types of coffee beans and forms of brewing. This growing consumer base and the emergence of coffee shops and convenience-oriented coffee products drive the growth of the market, creating a greater demand for high-quality coffee beans worldwide. In the United States, annual consumption per capita is about 4.7 kilograms or 10.3 lbs., making the U.S. only the 67th biggest consumer of coffee worldwide on a per-person basis. The average American consumes around three cups of coffee per day. In Luxembourg, every individual drinks an average of 5.31 cups per day, which sums up to 118,227 cups in a lifetime. Finland takes the second spot with 3.77 cups consumed per day and amounts to 83,939 cups over a lifetime.


Increasing Demand for Specialty Coffee

Specialty coffee, defined by unusual flavor profiles and single-origin beans, is driving growth in the coffee bean market. Premium, artisanal coffee experiences are increasingly preferred over the traditional mass-market blends. This is driven by third-wave coffee culture, increasing respect for sustainable farming practices and traceability in coffee production. Specialty coffee roasters and cafes drive demand for high-quality beans, influencing market dynamics and pushing the industry toward higher-value products and more personalized offerings.


Advances in Coffee Bean Processing and Sustainability

Innovations in coffee bean processing methods, along with an increasing concern for sustainability, are factors driving the market. Innovations such as wet and dry processing methods improve flavor quality and consistency, thereby opening up the appeal of coffee to a wider world. At the same time, the increase in environmentally friendly production with a focus on fair trade, organic farming, and eco-friendly practices is attracting environmentally conscious consumers. All of these improvements enhance the quality and accessibility of coffee beans and fuel the expansion of a socially responsible and sustainable coffee industry. April 2024 Luckin Coffee Launches Its New Roasting Plant in Kunshan, Jiangsu Province. This roasting plant is the largest in China, with a capacity to roast 30,000 tons annually and invested at $120 million.


Problems in the Coffee Bean Industry

Climate Change and Climate Variability

The impact of climate change in this industry is one of the significant challenges. Since the plants are sensitive to temperatures, rainfall, and humidity, they are easily damaged during extreme weather conditions, which include droughts and frosts and erratic rain patterns. These climatic changes can affect bean crop yields and quality in the areas, especially those of Central and South America, which are major coffee producers. Uncertainty due to the weather patterns threatens global coffee supply, increases the prices, and affects consistency in production, thus a threat to farmers and the market.


Price Volatility and Market Fluctuations

The prices are unstable and fluctuating, which is mainly due to the unstable nature of supply and demand, exchange rates, and economic conditions in the global arena. The other factors affecting market prices are fluctuations in labor and transportation costs and production inputs. This instability in price works against farmers' predictability of income and does not give such opportunities to achieve stable livelihoods when coffee farming forms their primary source of income. These price fluctuations can lead to supply chain disruptions, ultimately affecting coffee beans' global availability and pricing.


European Union Coffee Beans Consumption Market

The European Union coffee bean consumption market is significant, driven by a strong coffee culture and increasing demand for premium and specialty coffee. Countries like Italy, Germany, and France are major consumers, with espresso-based drinks and single-origin coffees gaining popularity. Expansion by Coffee shops, convenience- oriented, and the consumption of other coffee products favorably boost the market, but, there's more, increasing acceptance for sustainable sources with right ethical considerations makes its taste, even the EU evolved with coffee tastes which led to changes in consumption styles across the region. During the year 2022, the total volume consumed throughout the European region remained at 3,323,280 tons, per annum average usage remains approximately 4.67 kilos of the bean on a European per-capita basis.


Global Arabica Production Market

The global Arabica coffee production market is considered one of the sizeable segments of the coffee industry, considering the fact that Arabica beans make up around 60-70% of the world's coffee production. Arabica coffee has smoother and more mild flavor compared to Robusta. It is therefore premium, well sought after by coffee lovers. Major producers of Arabica coffee include Brazil, Colombia, and Honduras, with Brazil being the world's largest Arabica producer. Factors that affect Arabica production: climate change, diseases, and a volatile market for prices. Also, sustainability practices and organic and fair trade are more popular, thereby affecting its production trends with consumers insisting on better-quality and environmentally friendly beans.


Vietnam Robusta Production Market

The Vietnam Robusta coffee production market is one of the big players in the global world of coffee. Vietnam is the country that produced the most quantity of Robusta coffee beans, as much as 40 percent of the whole world production. Robusta beans are far more flavorful and bitter-tasting. They contain high caffeine that Arabica lacks. Additionally, the climate of the country and the regions for larger coffee-growing contribute to leading in the nation in robusta production in the regions of Central Highlands. More recently, several issues which affect yields include unsteadfast market prices and aging plants as well as changing the climate. Despite this, Vietnam's Robusta coffee remains a significant export commodity, driven by demand from instant coffee manufacturers and emerging coffee markets worldwide. Sustainable farming practices and improvements in coffee quality are gaining momentum, aiming to meet the growing global demand for high-quality Robusta beans.


United States Bean Import Market

The United States is an important part of the global coffee trade because the U.S. is among the largest coffee importers globally. The majority of the beans imported into the U.S. are Arabica beans, while some beans come from Brazil, Colombia, and Honduras. Besides, there is a constant demand for Robusta beans that is used for instant coffee and specific blends. The increasing demand for specialty and sustainably sourced beans is driving imports. It will continue to do so because there is a growing trend of consumers looking for high-quality, ethically sourced coffee. Changing consumer preferences, including the shift towards organic and fair-trade certified beans, also impact the market. Besides, the U.S. coffee import market is impacted by factors like price volatility, currency fluctuations, and supply chain disruptions, that are mainly climate-related in producing countries. Despite these challenges, the rise of coffee culture in the U.S. continues to fuel strong demand for premium everyday coffee products.


India Coffee Beans Roast & Ground Export Market

The market for roast and ground Indian coffee beans exports has developed rapidly as the country takes a growing position in global coffee markets. India, famous for its Arabica and Robusta beans, is a major roasted and ground coffee exporter, especially to markets such as the Middle East, Europe, and the United States. Indian coffee is valued for its distinctive flavor profiles, which often include mild, smooth notes with a hint of spice. The growing demand for ready-to-brew coffee and increasing international interest in Indian coffee blends add to market expansion. As per trends related to global market conditions regarding premium and high-end sourcing, Indian coffee is tending toward specialty and organic products. Problems of vagrance in the fluctuating pricing of coffee and competing presence from other leading exportable countries are persisting despite all these problems. India's exports keep moving with surging growth owing to culture and expanding preferences about consumption convenience and quality for such beverages.


Coffee Beans Market Segments

Consuming Countries – Market of 11 Countries covered in the Report:
1. European Union
2. United States
3. Brazil
4. Philippines
5. Japan
6. Canada
7. China
8. Indonesia
9. Russia
10. United Kingdom
11. Other


Production Countries – Market of Arabica & Robusta in 11 Countries covered in the Report:
A. Arabica

1. Brazil
2. Colombia
3. Ethiopia
4. Honduras
5. Peru
6. Guatemala
7. Mexico
8. Nicaragua
9. China
10. Costa Rica
11. Others

B. Robusta

1. Vietnam
2. Brazil
3. Indonesia
4. Uganda
5. India
6. Malaysia
7. Cote d'Ivoire
8. Thailand
9. Mexico
10. Tanzania
11. Other


Importing Countries – Market of Roast and Ground and Soluble in 11 Countries covered in the Report:
A. Bean Imports

1. European Union
2. United States
3. Japan
4. Russia
5. Switzerland
6. South Korea
7. Canada
8. United Kingdom
9. Algeria
10. Colombia
11. Others

B. Roast and Ground Imports

1. United Kingdom
2. United States
3. Canada
4. Ukraine
5. South Korea
6. Russia
7. China
8. Australia
9. Saudi Arabia
10. Vietnam
11. Others

C. Soluble Imports

1. Philippines
2. Canada
3. China
4. United States
5. Indonesia
6. Japan
7. South Africa
8. Russia
9. Ukraine
10. Argentina
11. Others


Exporting Countries – Market of 11 Countries covered in the report:
A. Bean Exports

1. Brazil
2. Vietnam
3. Colombia
4. Indonesia
5. Uganda
6. Honduras
7. Ethiopia
8. India
9. Peru
10. Guatemala
11. Others

B. Roast and Ground Exports

1. European Union
2. Switzerland
3. Vietnam
4. Colombia
5. Mexico
6. China
7. Indonesia
8. Brazil
9. Panama
10. Costa Rica
11. Others

C. Soluble Exports

1. Brazil
2. Malaysia
3. Vietnam
4. India
5. European Union
6. Indonesia
7. Mexico
8. Colombia
9. Thailand
10. Ecuador
11. Others


All the Key players have been covered from 3 Viewpoints:
• Overview
• Recent Development
• Revenue Analysis


Company Analysis:
1. Starbucks
2. Nescafe
3. The Kraft Heinz Company
4. Lunchin Coffee
5. J M Smucker
6. Coca cola
7. Dutch Bros
8. Keurig Dr Pepper
9. JDE PEET'S N.V.


Key Questions Answered in Report:
1. How big is the Coffee Bean industry?
The global Coffee Bean market size was valued at US$ 40.64 billion in 2023 and is expected to reach US$ 56.38 billion in 2030.

2. What is the Coffee Bean growth rate?
The global Coffee Bean market is expected to expand at a compound annual growth rate (CAGR) of 4.79% from 2024 to 2030.

3. Who are the key players in Coffee Bean industry?
Some key players operating in the Coffee Bean market includes Starbucks, Nescafe, The Kraft Heinz Company, Lunchin Coffee, J M Smucker, Coca-cola, Dutch Bros, Keurig Dr Pepper, and JDE PEET'S N.V.

4. What are the factors driving the Coffee Bean industry?
Rising worldwide coffee consumption, increased demand for specialty and premium coffee, consumer interest in ethical and sustainable sourcing, advancements in coffee preparation, and the global expansion of coffee shop culture are the main factors driving the coffee bean market.

5. What segments are covered in the Coffee Bean Market report?
Consuming, Production, Importing, and Exporting Countries segment are covered in this report.

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Table of Contents

1. Introduction


2. Research Methodology


3. Executive Summary


4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges


5. Global Coffee Bean Market


6. Global Coffee Bean Volume
6.1 By Production

6.1.1 Arabica Production
6.1.2 Robusta Production

6.2 By Consumption
6.3 By Export

6.3.1 Bean Export
6.3.2 Soluble Export
6.3.3 Roast & Ground Export

6.4 By Import

6.4.1 Bean Import
6.4.2 Soluble Import
6.4.3 Roast & Ground Import


7. Global Coffee Bean – Market Share Analysis
7.1 Market Share by Consuming Countries


8. Global Coffee Bean – Volume Share Analysis
8.1 By Consuming Countries
8.2 By Producing Countries

8.2.1 Arabica Production by Country
8.2.2 Robusta Production by Country

8.3 By Importing Countries

8.3.1 Bean Imports by Country
8.3.2 Roast and Ground Imports by Country
8.3.3 Soluble Imports by Country

8.4 By Exporting Countries

8.4.1 Bean Exports by country
8.4.2 Roast and Ground Exports by Country
8.4.3 Soluble Exports by Country


9. Consuming Countries – Market & Volume Analysis
9.1 European Union

9.1.1 Consumption Market
9.1.2 Consumption Volume

9.2 United States

9.2.1 Consumption Market
9.2.2 Consumption Volume

9.3 Brazil

9.3.1 Consumption Market
9.3.2 Consumption Volume

9.4 Philippines

9.4.1 Consumption Market
9.4.2 Consumption Volume

9.5 Japan

9.5.1 Consumption Market
9.5.2 Consumption Volume

9.6 Canada

9.6.1 Consumption Market
9.6.2 Consumption Volume

9.7 China

9.7.1 Consumption Market
9.7.2 Consumption Volume

9.8 Indonesia

9.8.1 Consumption Market
9.8.2 Consumption Volume

9.9 Russia

9.9.1 Consumption Market
9.9.2 Consumption Volume

9.10 United Kingdom

9.10.1 Consumption Market
9.10.2 Consumption Volume

9.11 Others

9.11.1 Consumption Market
9.11.2 Consumption Volume


10. Coffee Bean Producing Countries – Volume Analysis
10.1 Arabica Production

10.1.1 Brazil
10.1.2 Colombia
10.1.3 Ethiopia
10.1.4 Honduras
10.1.5 Peru
10.1.6 Guatemala
10.1.7 Mexico
10.1.8 Nicaragua
10.1.9 China
10.1.10 Costa Rica
10.1.11 Other

10.2 Robusta Production

10.2.1 Vietnam
10.2.2 Brazil
10.2.3 Indonesia
10.2.4 Uganda
10.2.5 India
10.2.6 Malaysia
10.2.7 Cote d'Ivoire
10.2.8 Thailand
10.2.9 Mexico
10.2.10 Tanzania
10.2.11 Other


11. Coffee Bean Exporting Countries – Volume Analysis
11.1 Bean Export

11.1.1 Brazil
11.1.2 Vietnam
11.1.3 Colombia
11.1.4 Indonesia
11.1.5 Uganda
11.1.6 Honduras
11.1.7 Ethiopia
11.1.8 India
11.1.9 Peru
11.1.10 Guatemala
11.1.11 Other

11.2 Soluble Export

11.2.1 Brazil
11.2.2 Malaysia
11.2.3 Vietnam
11.2.4 India
11.2.5 European Union
11.2.6 Indonesia
11.2.7 Mexico
11.2.8 Colombia
11.2.9 Thailand
11.2.10 Ecuador
11.2.11 Other

11.3 Roast & Ground Export

11.3.1 European Union
11.3.2 Switzerland
11.3.3 Vietnam
11.3.4 Colombia
11.3.5 Mexico
11.3.6 China
11.3.7 Indonesia
11.3.8 Brazil
11.3.9 Panama
11.3.10 Costa Rica
11.3.11 Other


12. Coffee Bean Importing Countries – Volume Analysis
12.1 Bean Import

12.1.1 European Union
12.1.2 United States
12.1.3 Japan
12.1.4 Russia
12.1.5 Switzerland
12.1.6 Korea, South
12.1.7 Canada
12.1.8 United Kingdom
12.1.9 Algeria
12.1.10 Colombia
12.1.11 Other

12.2 Soluble Import

12.2.1 Philippines
12.2.2 Canada
12.2.3 China
12.2.4 United States
12.2.5 Indonesia
12.2.6 Japan
12.2.7 South Africa
12.2.8 Russia
12.2.9 Ukraine
12.2.10 Argentina
12.2.11 Other

12.3 Roast & Ground Imports

12.3.1 United Kingdom
12.3.2 United States
12.3.3 Canada
12.3.4 Ukraine
12.3.5 Korea, South
12.3.6 Russia
12.3.7 China
12.3.8 Australia
12.3.9 Saudi Arabia
12.3.10 Vietnam
12.3.11 Other


13. PORTER’s Five Analysis
13.1 Bargaining power of Buyer
13.2 Bargaining Power of Suppliers
13.3 Degree of competition
13.4 Threat of new entrants
13.5 Threat of substitute


14. SWOT Analysis
14.1 Strengths
14.2 Weakness
14.3 Opportunity
14.4 Threats


15. Key Player Analysis
15.1 Starbucks

15.1.1 Overview
15.1.2 Company Initiatives
15.1.3 Sales Analysis

15.2 Nescafe

15.2.1 Overview
15.2.2 Company Initiatives
15.2.3 Sales Analysis

15.3 The Kraft Heinz Company

15.3.1 Overview
15.3.2 Company Initiatives
15.3.3 Sales Analysis

15.4 Lunchin Coffee

15.4.1 Overview
15.4.2 Company Initiatives
15.4.3 Sales Analysis

15.5 J M Smucker

15.5.1 Overview
15.5.2 Company Initiatives
15.5.3 Sales Analysis

15.6 Coca Cola

15.6.1 Overview
15.6.2 Company Initiatives
15.6.3 Sales Analysis

15.7 Dutch Bros.

15.7.1 Overview
15.7.2 Company Initiatives
15.7.3 Sales Analysis

15.8 Keurig Dr Pepper

15.8.1 Overview
15.8.2 Company Initiatives
15.8.3 Sales Analysis

15.9 JSE Peet’s N.V

15.9.1 Overview
15.9.2 Company Initiatives
15.9.3 Sales Analysis