Summary

Europe Legumes Market Research Report-Forecast till 2034


Major Players
The Europe Legumes market is projected to witness significant growth during the review period, exhibiting a CAGR of 6.58%. The market was estimated to be USD 3064.31Million in 2022 and is expected to reach a value of USD 6518.50 Million by the end of the forecast period (2023-2034).
Legumes ingredients, in particular, can play a pivotal role in providing consumers with an alternative protein source. While soy and pea protein still dominate the creation of new vegan products in Europe, as highlighted by The Vegan Review, the escalating demand for plant protein presents an opportune moment to diversify beyond these mainstream protein crops. This diversification could involve exploring a broader array of pulses or incorporating novel protein sources like sprouted beans. This shift not only responds to consumer preferences but also opens doors for new source countries.
The EU market is poised for growth, propelled by a surge in awareness regarding the health benefits associated with legume consumption, a rising vegetarian population, and a growing demand for plant-based protein. One notable trend contributing to this expansion is the increasing shift among consumers from meat to vegan protein sources, with a particular emphasis on beans and peas, indicating a positive trajectory for product growth. Moreover, the market is set to benefit from the changing consumer preferences towards organic and healthy food choices, coupled with an escalating demand for clean-label products. This evolving landscape presents a significant opportunity for market players to capitalize on consumer preferences for transparency in food products. As consumers increasingly seek clean-label options, companies can respond by offering products that align with these preferences. The willingness of consumers to pay premium prices for high-quality food further incentivizes companies to focus on producing clean-label products. This emphasis on quality not only meets consumer expectations but also positions these products with a potentially higher profit margin. In essence, the market is poised to thrive as it aligns with prevailing consumer trends, catering to health-conscious individuals who prioritize organic, clean-label, and plant-based protein options.
Market Segmentation
Based on the Source, the Europe legumes market has been bifurcated into Beans, Lentils, Peas, and Others. Based on the product type, the market has been bifurcated into Whole, Flour, Oil, and Others.
Based on the End Use, the Europe legumes market has been bifurcated into Household and Commercial. Based on the nature, the market has been bifurcated into Organic and Conventional.
Based on the Application, the Europe legumes market has been bifurcated into Plant based Food, Plant Beverage products, Animal Feed, and Others.
Major Players
A few of the key players operating in the Eastern European Legumes market are Archer-Daniels-Midland Company, Bunge Limited, Cargill, Ingredion Incorporated, Roquette Frères, COFCO, Bühler Group, Louis Dreyfus Company and many more.

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Table of Contents

TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 19
1.1 KEY HIGHLIGHTS 21
2 MARKET INTRODUCTION 23
2.1 DEFINITION 23
2.2 SCOPE OF THE STUDY 23
2.3 RESEARCH OBJECTIVE 23
2.4 MARKET STRUCTURE 24
3 RESEARCH METHODOLOGY 25
3.1 OVERVIEW 25
3.2 DATA FLOW 27
3.2.1 DATA MINING PROCESS 27
3.3 PURCHASED DATABASE: 28
3.4 SECONDARY SOURCES: 29
3.4.1 SECONDARY RESEARCH DATA FLOW: 30
3.5 PRIMARY RESEARCH: 31
3.5.1 PRIMARY RESEARCH DATA FLOW: 32
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED 33
3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE 33
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: 34
3.6.1 CONSUMPTION & NET TRADE APPROACH 34
3.6.2 REVENUE ANALYSIS APPROACH 34
3.7 DATA FORECASTING 35
3.7.1 DATA FORECASTING TECHNIQUE 35
3.8 DATA MODELING 36
3.8.1 MICROECONOMIC FACTOR ANALYSIS: 36
3.8.2 DATA MODELING: 37
3.9 TEAMS AND ANALYST CONTRIBUTION 38
4 MARKET DYNAMICS 40
4.1 INTRODUCTION 40
4.2 DRIVERS 40
4.2.1 INCREASING INCLINATION TOWARD VEGAN DIET AND DEMAND FOR PLANT-BASED PROTEIN 40
4.2.2 INCREASED POPULARITY OF CANNED BEANS 41
4.3 RESTRAINTS 42
4.3.1 BEANY TASTE IN PULSES CAN RESTRAIN THE GROWTH 42
4.4 OPPORTUNITY 43
4.4.1 DEVELOPMENT OF NEW AND INNOVATIVE LEGUME-BASED PRODUCTS 43
4.5 CHALLENGES 43
4.5.1 PRICE FLUCATION IN RELATION TO GLOBAL DEMAND. 43
4.6 IMPACT ANALYSIS OF COVID-19 44
4.6.1 IMPACT ON PRODUCTION 44
4.6.2 IMPACT ON CONSUMER BUYING BEHAVIOR 44
4.6.3 IMPACT ON SUPPLY CHAIN 44
4.6.4 IMPACT ON PRICING 45
5 MARKET FACTOR ANALYSIS 46
5.1 SUPPLY CHAIN ANALYSIS 46
5.1.1 RAW MATERIALS 46
5.1.2 LEGUMES MARKET MANUFACTURING 47
5.1.3 DISTRIBUTION & SALES 47
5.1.4 END-USER 47
5.2 PORTER’S FIVE FORCES MODEL 48
5.2.1 THREAT OF NEW ENTRANTS 48
5.2.2 BARGAINING POWER OF SUPPLIERS 49
5.2.3 BARGAINING POWER OF BUYERS 49
5.2.4 THREAT OF SUBSTITUTES 49
5.2.5 INTENSITY OF RIVALRY 49
6 EUROPE LEGUMES MARKET, BY SOURCE 50
6.1 INTRODUCTION 50
6.2 BEANS 52
6.3 LENTILS 52
6.4 PEAS 52
6.5 OTHERS 53
7 EUROPE LEGUMES MARKET, BY PRODUCT TYPE 54
7.1 INTRODUCTION 54
7.2 WHOLE 55
7.3 FLOUR 55
7.4 LIQUID 56
7.5 OTHERS 56
8 EUROPE LEGUMES MARKET, BY END USE 57
8.1 INTRODUCTION 57
8.2 HOUSEHOLD 58
8.3 COMMERCIAL 58
9 EUROPE LEGUMES MARKET, BY NATURE 60
9.1 INTRODUCTION 60
9.2 ORGANIC 61
9.3 CONVENTIONAL 61
10 EUROPE LEGUMES MARKET, BY APPLICATION 62
10.1 INTRODUCTION 62
10.2 PLANT BASED FOOD 63
10.3 PLANT BEVERAGE PRODUCTS 64
10.4 ANIMAL FEED 64
10.5 OTHERS 64
11 EUROPE LEGUMES MARKET, BY COUNTRIES 65
11.1 INTRODUCTION 65
11.2 GERMANY 68
11.3 UK 72
11.4 FRANCE 76
11.5 ITALY 80
11.6 SPAIN 84
11.7 NETHERLAND 88
11.8 BELGIUM 92
11.9 NORWAY 96
11.10 SWEDEN 100
11.11 DENMARK 104
11.12 FINLAND 108
11.13 POLAND 112
11.14 SWITZERLAND 116
11.15 ROMANIA 120
11.16 HUNGARY 124
11.17 CROATIA 128
11.18 REST OF EUROPE 132

12 COMPETITIVE LANDSCAPE 136
12.1 INTRODUCTION 136
12.2 COMPETITION DASHBOARD 136
12.3 MAJOR GROWTH STRATEGY IN THE EUROPE LEGUMES MARKET 137
13 COMPANY PROFILES 138
13.1 ARCHER-DANIELS-MIDLAND COMPANY 138
13.1.1 COMPANY OVERVIEW 138
13.1.2 FINANCIAL OVERVIEW 139
13.1.3 PRODUCTS OFFERED 139
13.1.4 KEY DEVELOPMENTS 140
13.1.5 SWOT ANALYSIS 141
13.1.6 KEY STRATEGY 141
13.2 BUNGE LIMITED 142
13.2.1 COMPANY OVERVIEW 142
13.2.2 FINANCIAL OVERVIEW 143
13.2.3 PRODUCTS OFFERED 143
13.2.4 KEY DEVELOPMENTS 144
13.2.5 SWOT ANALYSIS 144
13.2.6 KEY STRATEGY 144
13.3 CARGILL 146
13.3.1 COMPANY OVERVIEW 146
13.3.2 FINANCIAL OVERVIEW 146
13.3.3 PRODUCTS OFFERED 146
13.3.4 KEY DEVELOPMENTS 146
13.3.5 SWOT ANALYSIS 147
13.3.6 KEY STRATEGY 147
13.4 BÜHLER HOLDING 149
13.4.1 COMPANY OVERVIEW 149
13.4.2 FINANCIAL OVERVIEW 150
13.4.3 PRODUCTS OFFERED 150
13.4.4 KEY DEVELOPMENTS 151
13.4.5 KEY STRATEGY 151
13.5 COFCO GROUP 152
13.5.1 COMPANY OVERVIEW 152
13.5.2 FINANCIAL OVERVIEW 152
13.5.3 PRODUCTS OFFERED 153
13.5.4 KEY DEVELOPMENTS 153
13.5.5 SWOT ANALYSIS 153
13.5.6 KEY STRATEGY 154
13.6 LEGUMBRES MONTES 155
13.6.1 COMPANY OVERVIEW 155
13.6.2 FINANCIAL OVERVIEW 155
13.6.3 PRODUCTS OFFERED 155
13.6.4 KEY DEVELOPMENTS 155
13.6.5 KEY STRATEGY 156
13.7 INGREDION 157
13.7.1 COMPANY OVERVIEW 157
13.7.2 FINANCIAL OVERVIEW 158
13.7.3 PRODUCTS OFFERED 158
13.7.4 KEY DEVELOPMENTS 159
13.7.5 SWOT ANALYSIS 159
13.7.6 KEY STRATEGY 159
13.8 ROQUETTE FRÈRES 161
13.8.1 COMPANY OVERVIEW 161
13.8.2 FINANCIAL OVERVIEW 161
13.8.3 PRODUCTS OFFERED 161
13.8.4 KEY DEVELOPMENTS 161
13.8.5 KEY STRATEGY 162
13.9 NAPOLINA 163
13.9.1 COMPANY OVERVIEW 163
13.9.2 FINANCIAL OVERVIEW 163
13.9.3 PRODUCTS OFFERED 163
13.9.4 KEY DEVELOPMENTS 163
13.9.5 KEY STRATEGY 164
13.10 LOUIS DREYFUS COMPANY B.V. 165
13.10.1 COMPANY OVERVIEW 165
13.10.2 FINANCIAL OVERVIEW 166
13.10.3 PRODUCTS OFFERED 166
13.10.4 KEY DEVELOPMENTS 167
13.10.5 KEY STRATEGY 167
13.11 RELATED REPORTS 168