Summary

Italy, a country known for its rich culinary heritage and love for all things sweet, has not been immune to the global shift towards healthier living and reduced sugar consumption. The rising prevalence of health issues such as obesity, diabetes, and dental problems has compelled French consumers to become more health-conscious and vigilant about their sugar intake. As a result, the demand for non-sugar sweeteners has soared, with many individuals opting for these alternatives to reduce calorie intake and manage health conditions. Additionally, the growing trend of fitness and wellness among millennials and Gen Z has fueled the popularity of non-sugar sweeteners, as these demographics prioritize healthier food choices. In Italy, as a member of the European Union, non-sugar sweeteners are subject to stringent regulations set by the European Food Safety Authority (EFSA). These regulations ensure the safety and appropriate usage of sweeteners in food and beverages. The surge in demand for non-sugar sweeteners has had a profound impact on Italy's culinary landscape. French food manufacturers and renowned pastry chefs have adapted to the changing consumer preferences, incorporating non-sugar sweeteners into their recipes to create delectable sugar-free desserts and treats. From sugar-free macarons to stevia-sweetened éclairs, these innovations have allowed consumers to indulge in their favorite French delicacies without compromising their health. Food manufacturers in Italy are actively engaged in developing innovative formulations that incorporate non-sugar sweeteners without sacrificing taste and quality. From traditional pastries to dairy products and chocolate, they are continuously experimenting with different sweeteners to meet the diverse taste preferences of consumers while delivering healthier options.

According to the research report "Italy Non-Sugar Sweetener Market Overview, 2028," published by Bonafide Research, the Italy Non-Sugar Sweetener market is expected to add around USD 150 Million from 2023 to 2028. The increasing emphasis on health and wellness in Italy has been a significant driver for innovation in the non-sugar sweetener market. Health-conscious consumers are now actively seeking products that align with their dietary preferences and fitness goals. As a result, food manufacturers are continuously developing new and improved non-sugar sweeteners, ensuring they meet consumers' demands for taste, texture, and natural origin. In line with the global shift towards plant-based diets, Italy has witnessed a surge in the popularity of plant-based sweeteners. Stevia, being a natural sweetener derived from plants, has been at the forefront of this movement. Other plant-based sweeteners, such as monk fruit extract and erythritol, are also gaining traction among French consumers seeking alternatives to traditional sugar. The adoption of non-sugar sweeteners has had a positive impact on individuals with diabetes and those seeking to manage their weight. The availability of sugar-free products provides diabetic individuals with a wider array of food choices, helping them better manage their blood sugar levels. Similarly, for those looking to reduce calorie intake, non-sugar sweeteners offer a means to enjoy sweet treats without compromising on their dietary goals.

The Artificial Segment is expected to have the highest market share in the Italy non-sugar sweetener market based on source due to the established presence and market acceptance of artificial sweeteners, their intense sweetness, and their contribution to calorie reduction and weight management. Products sweetened with artificial sweeteners often have an extended shelf life due to the absence of sugars, which can promote microbial growth. This attribute is advantageous for manufacturers and retailers as it helps reduce food waste and improves product quality. Artificial sweeteners have a negligible impact on blood sugar levels, as they are not metabolized like sugars. This feature makes them suitable for individuals with diabetes or those seeking to manage blood sugar levels. In addition based on type, the Low-Intensity Sweeteners segment is expected to experience the highest CAGR in the Italy non-sugar sweetener market. Due to their diabetic-friendly and low-calorie properties, alignment with sugar reduction initiatives, and their role in obesity management and weight control. Some low-intensity sweeteners derived from natural sources, like steviol glycosides from the stevia plant or monk fruit extract, are increasingly used in natural and organic product formulations. The preference for clean and natural ingredients contributes to the growth of low-intensity sweeteners in these segments.

The non-nutritive segment offers a wide range of sweetening options, including artificial sweeteners (e.g., aspartame, sucralose), natural sweeteners (e.g., steviol glycosides from stevia, monk fruit extract), and other novel sweeteners. This diversity allows manufacturers to choose the most suitable sweetener for different applications and product formulations. Non-nutritive sweeteners are compatible with low pH and acidic food and beverage formulations, such as fruit juices and carbonated drinks. Their stability in these applications ensures consistent sweetness without compromising product quality. In addition, Nutritive sweeteners are favored in artisanal and gourmet food products, as they add unique flavors and textures to various culinary creations. Their use in specialty food items contributes to the growth of the nutritive segment, especially among discerning consumers seeking high-quality, natural options. Nutritive sweeteners are widely used in confectionery and bakery products, including cookies, cakes, and pastries. The growing demand for reduced-sugar or natural sweetened bakery items leads to the utilization of nutritive sweeteners in these applications.

The market is divided into Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, and Carbonated Drinks), Nutrition and Health Supplements, Pharmaceuticals, Cosmetics and Personal Care based on application. Italy is experiencing a rise in fitness enthusiasts and athletes who prioritize sports nutrition and dietary supplements to support their physical performance and recovery. Non-sugar sweeteners are used in sports nutrition products like protein powders, amino acid supplements, and energy bars to offer a sweet taste without adding unnecessary calories or sugars. Non-sugar sweeteners are often free from common allergens like gluten, soy, and dairy, making them suitable for formulating allergen-free and vegan-friendly nutrition and health supplements. These alternatives cater to individuals with dietary restrictions and preferences. In addition, the Cosmetics and Personal Care segment is expected to experience the highest CAGR in the Italy non-sugar sweetener market. Non-sugar sweeteners from natural sources align with sustainable and eco-friendly beauty trends. The demand for environmentally conscious beauty products encourages the use of natural sweeteners in cosmetics and personal care formulations. Non-sugar sweeteners can be incorporated into various cosmetic and personal care formulations, including creams, lotions, serums, and lip products. Their formulation versatility allows manufacturers to create innovative and appealing products for different consumer preferences.

Considered in this report
• Geography: Italy
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028


Aspects covered in this report
• Italy Non-Sugar Sweetener market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Source
• Artificial
• Sugar Alcohol
• Natural

By Type
• High-Intensity Sweeteners
• High Fructose Syrup
• Low-Intensity Sweeteners

By product Type
• Non- Nutritive
• Nutritive

By Application
• Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks)
• Nutrition and Health Supplements
• Pharmaceuticals
• Cosmetics and Personal Care


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Non-Sugar Sweetener industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

ページTOPに戻る

Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Italy Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Italy Non-Sugar Sweetener Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Source
6.3. Market Size and Forecast By Type
6.4. Market Size and Forecast By Product Type
6.5. Market Size and Forecast By Application
7. Italy Non-Sugar Sweetener Market Segmentations
7.1. Italy Non-Sugar Sweetener Market, By Source
7.1.1. Italy Non-Sugar Sweetener Market Size, By Artificial, 2017-2028
7.1.2. Italy Non-Sugar Sweetener Market Size, By Sugar Alcohol, 2017-2028
7.1.3. Italy Non-Sugar Sweetener Market Size, By Natural, 2017-2028
7.2. Italy Non-Sugar Sweetener Market, By Type
7.2.1. Italy Non-Sugar Sweetener Market Size, By High-Intensity Sweeteners, 2017-2028
7.2.2. Italy Non-Sugar Sweetener Market Size, By High Fructose Syrup, 2017-2028
7.2.3. Italy Non-Sugar Sweetener Market Size, By Low-Intensity Sweeteners, 2017-2028
7.3. Italy Non-Sugar Sweetener Market, By Product Type
7.3.1. Italy Non-Sugar Sweetener Market Size, By Non- Nutritive, 2017-2028
7.3.2. Italy Non-Sugar Sweetener Market Size, By Nutritive, 2017-2028
7.4. Italy Non-Sugar Sweetener Market, By Application
7.4.1. Italy Non-Sugar Sweetener Market Size, By Food & Beverages, 2017-2028
7.4.2. Italy Non-Sugar Sweetener Market Size, By Nutrition and Health Supplements, 2017-2028
7.4.3. Italy Non-Sugar Sweetener Market Size, By Pharmaceuticals, 2017-2028
8. Italy Non-Sugar Sweetener Market Opportunity Assessment
8.1. By Source, 2023 to 2028
8.2. By Type, 2023 to 2028
8.3. By Product Type, 2023 to 2028
8.4. By Application, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Italy Non-Sugar Sweetener Market Size By Value (2017, 2022 & 2028F) (in USD Million)
Figure 2: Market Attractiveness Index, By Source
Figure 3: Market Attractiveness Index, By Type
Figure 4: Market Attractiveness Index, By Product Type
Figure 5: Market Attractiveness Index, By Application
Figure 6: Porter's Five Forces of Italy Non-Sugar Sweetener Market


List of Table
Table 1 : Influencing Factors for Global Non-Sugar Sweetener Market, 2022
Table 2: Italy Non-Sugar Sweetener Market Size and Forecast By Source (2017, 2022 & 2028F)
Table 3: Italy Non-Sugar Sweetener Market Size and Forecast By Type (2017, 2022 & 2028F)
Table 4: Italy Non-Sugar Sweetener Market Size and Forecast By Product Type (2017, 2022 & 2028F)
Table 5: Italy Non-Sugar Sweetener Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 6: Italy Non-Sugar Sweetener Market Size of Artificial (2017 to 2028) in USD Million
Table 7: Italy Non-Sugar Sweetener Market Size of Sugar Alcohol (2017 to 2028) in USD Million
Table 8: Italy Non-Sugar Sweetener Market Size of Natural (2017 to 2028) in USD Million
Table 9: Italy Non-Sugar Sweetener Market Size of High-Intensity Sweeteners (2017 to 2028) in USD Million
Table 10: Italy Non-Sugar Sweetener Market Size of High Fructose Syrup (2017 to 2028) in USD Million
Table 11: Italy Non-Sugar Sweetener Market Size of Low-Intensity Sweeteners (2017 to 2028) in USD Million
Table 12: Italy Non-Sugar Sweetener Market Size of Non- Nutritive (2017 to 2028) in USD Million
Table 13: Italy Non-Sugar Sweetener Market Size of Nutritive (2017 to 2028) in USD Million
Table 14: Italy Non-Sugar Sweetener Market Size of Food & Beverages (2017 to 2028) in USD Million
Table 15: Italy Non-Sugar Sweetener Market Size of Nutrition and Health Supplements (2017 to 2028) in USD Million
Table 16: Italy Non-Sugar Sweetener Market Size of Pharmaceuticals (2017 to 2028) in USD Million