Colombia Non-Sugar Sweetener Market Overview, 2028
Colombia has seen a significant transformation in food choices and consumer behaviors in recent years as health consciousness has taken center stage in the country's gastronomic landscape. Among th... もっと見る
日本語のページは自動翻訳を利用し作成しています。
SummaryColombia has seen a significant transformation in food choices and consumer behaviors in recent years as health consciousness has taken center stage in the country's gastronomic landscape. Among the notable patterns that have evolved, the increased interest in non-sugar sweeteners stands out as a critical component of this cultural shift. Colombians are increasingly seeking healthier alternatives to traditional sugar due to growing worries about the negative health impacts of excessive sugar use. Non-sugar sweeteners like stevia, aspartame, sucralose, and others have quickly acquired popularity because they provide the tempting promise of sweetness without the calorie burden and negative influence on blood sugar levels. This shift in dietary preferences shows not only a genuine desire for enhanced well-being and lower health risks but also a dynamic cultural evolution in which Colombians embrace innovative products and cuisines to satisfy the demands of a more health-conscious lifestyle. As Colombia's culinary scene evolves, the use of non-sugar sweeteners in both traditional and modern recipes indicates the country's dedication to a more balanced, health-oriented approach to food and beverages. Colombia's food and beverage industry has been quick to adapt to increased demand for non-sugar sweeteners. To accord with consumer tastes, many corporations have been reformulating old goods or creating new ones with lower sugar content or non-sugar sweeteners. Non-sugar sweeteners are slowly making their way into Colombian cuisine. They are employed in the preparation of desserts, beverages, and even some savory dishes, allowing people to experience traditional flavors while consuming less sugar.According to the research report "Colombia Non-Sugar Sweeteners Market Overview, 2028," published by Bonafide Research, the Colombia Non-Sugar Sweeteners market was valued at USD 125.98 Million in 2022. The Colombian government has taken initiatives to address rising obesity and related health issues. As part of these efforts, there have been talks and activities to control sugar intake and promote the use of non-sugar sweeteners in a variety of food and beverage products. Colombian cuisine and eating habits are gradually evolving as a result of shifting cultural attitudes toward health and fitness. Non-sugar sweeteners are being included in traditional dishes and beverages as they become more commonly accepted. With the increasing interest in non-sugar sweeteners, there has been a surge in research and development efforts focused on improving the taste, functionality, and applications of these sweeteners. This has led to the introduction of new and innovative products in the Colombian market. Sugar-free chocolates and sweets prepared with non-sugar sweeteners like stevia, erythritol, or xylitol have gained popularity among Colombia's health-conscious consumers. These products allow customers to enjoy their favourite delicacies without feeling guilty about eating too much sugar. Consumers seeking healthier alternatives to standard, high-sugar yogurts choose yogurt sweetened with non-sugar sweeteners. These items provide a guilt-free way to add sweetness to breakfast or snacks. Based on product type market include, non-nutritive and nutritive. Non-nutritive segment dominates the market of Colombia. Non-nutritive sweeteners, often known as artificial sweeteners, are many times sweeter than sugar, requiring just a tiny amount to obtain the desired level of sweetness. This makes them very cost-effective for food and beverage businesses since they may use less sweetener, resulting in lower production costs. Furthermore, non-nutritive sweeteners provide a feasible option for consumers who want to indulge in sweet-tasting items without feeling guilty about ingesting extra calories. This has been especially enticing to individuals on weight-loss or calorie-restricted diets. Furthermore, based on type market include, high-intensity sweeteners, high fructose syrup and low-intensity sweeteners. High intensity sweeteners dominate the market of Colombia. Colombian consumers growing health consciousness has resulted in an increase in demand for healthier and lower-calorie food and beverage options. High-intensity sweeteners, such as aspartame, sucralose, and steviol glycosides, are an appealing alternative to sugar for people who want to lose weight, control their blood sugar levels, or lower their overall caloric intake. Furthermore, high-intensity sweeteners allow consumers to enjoy sweet-tasting items without the corresponding caloric burden. As the prevalence of obesity and diabetes rises in Colombia, so does the desire for goods that provide sweetness without adding to these health concerns, fueling the appeal of high-intensity sweeteners. The source of market includes artificial, sugar alcohol and natural. Artificial source is major contributor of non-sugar sweeteners market of Colombia. Artificial sweeteners, sometimes known as high-intensity sweeteners, have been widely accepted and recognized in Colombia for several decades, gaining universal acceptability and recognition among consumers and food makers alike. This global presence has altered consumer tastes in Colombia, making artificial sweeteners more recognizable and trustworthy. Furthermore, rising health consciousness and rising obesity and diabetes prevalence in Colombia have increased demand for low-calorie and sugar-free products. Artificial sweeteners, such as aspartame and sucralose, are generally calorie-free or have a minor caloric value, making them an appealing option for people trying to control their calorie consumption and eat a balanced diet. Based on application market include, food & beverages (bakery, confectionery, dairy, juices, functional drinks, carbonated drinks), nutrition and health supplements, pharmaceuticals and cosmetics and personal care. Food & beverage application dominates the market of Colombia. Colombian food and beverage businesses are rapidly responding to consumer demand for healthier and lower-calorie choices. As public awareness of health issues grows, there is a greater emphasis on lowering sugar consumption in order to battle obesity and other health problems. Non-sugar sweeteners provide an appealing alternative for decreasing or removing sugar content in a variety of food and beverage products without sacrificing taste or sweetness, making them a preferred choice for manufacturers looking to cater to health-conscious consumers. Non-sugar sweeteners are particularly appealing to the industry due to their versatility in food and beverage applications. These sweeteners can be found in a variety of products, including carbonated beverages, fruit juices, dairy products, baked goods, and confectionery. Considered in this report: • Geography: Colombia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Colombia Non-Sugar Sweeteners market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Source: • Artificial • Sugar Alcohol • Natural By Type: • High-Intensity Sweeteners • High Fructose Syrup • Low-Intensity Sweeteners By Product Type: • Non- Nutritive • Nutritive By Application: • Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks) • Nutrition and Health Supplements • Pharmaceuticals • Cosmetics and Personal Care The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Non-Sugar Sweeteners industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Table of ContentsTable of Contents1. Executive Summary 2. Market Structure 2.1. Market Considerate 2.2. Assumptions 2.3. Limitations 2.4. Abbreviations 2.5. Sources 2.6. Definitions 2.7. Geography 3. Research Methodology 3.1. Secondary Research 3.2. Primary Data Collection 3.3. Market Formation & Validation 3.4. Report Writing, Quality Check & Delivery 4. Colombia Macro Economic Indicators 5. Market Dynamics 5.1. Key Findings 5.2. Key Developments - 2021 5.3. Market Drivers & Opportunities 5.4. Market Restraints & Challenges 5.5. Market Trends 5.6. Covid-19 Effect 5.7. Supply chain Analysis 5.8. Policy & Regulatory Framework 5.9. Industry Experts Views 6. Colombia Non-Sugar Sweetener Market Overview 6.1. Market Size By Value 6.2. Market Size and Forecast By Source 6.3. Market Size and Forecast By Type 6.4. Market Size and Forecast By Product Type 6.5. Market Size and Forecast By Application 7. Colombia Non-Sugar Sweetener Market Segmentations 7.1. Colombia Non-Sugar Sweetener Market, By Source 7.1.1. Colombia Non-Sugar Sweetener Market Size, By Artificial, 2017-2028 7.1.2. Colombia Non-Sugar Sweetener Market Size, By Sugar Alcohol, 2017-2028 7.1.3. Colombia Non-Sugar Sweetener Market Size, By Natural, 2017-2028 7.2. Colombia Non-Sugar Sweetener Market, By Type 7.2.1. Colombia Non-Sugar Sweetener Market Size, By High-Intensity Sweeteners, 2017-2028 7.2.2. Colombia Non-Sugar Sweetener Market Size, By High Fructose Syrup, 2017-2028 7.2.3. Colombia Non-Sugar Sweetener Market Size, By Low-Intensity Sweeteners, 2017-2028 7.3. Colombia Non-Sugar Sweetener Market, By Product Type 7.3.1. Colombia Non-Sugar Sweetener Market Size, By Non- Nutritive, 2017-2028 7.3.2. Colombia Non-Sugar Sweetener Market Size, By Nutritive, 2017-2028 7.4. Colombia Non-Sugar Sweetener Market, By Application 7.4.1. Colombia Non-Sugar Sweetener Market Size, By Food & Beverages, 2017-2028 7.4.2. Colombia Non-Sugar Sweetener Market Size, By Nutrition and Health Supplements, 2017-2028 7.4.3. Colombia Non-Sugar Sweetener Market Size, By Pharmaceuticals, 2017-2028 8. Colombia Non-Sugar Sweetener Market Opportunity Assessment 8.1. By Source, 2023 to 2028 8.2. By Type, 2023 to 2028 8.3. By Product Type, 2023 to 2028 8.4. By Application, 2023 to 2028 9. Competitive Landscape 9.1. Porter's Five Forces 9.2. Company Profile 9.2.1. Company 1 9.2.2. Company 2 9.2.3. Company 3 9.2.4. Company 4 9.2.5. Company 5 9.2.6. Company 6 9.2.7. Company 7 9.2.8. Company 8 10. Strategic Recommendations 11. Disclaimer List of Figures Figure 1: Colombia Non-Sugar Sweetener Market Size By Value (2017, 2022 & 2028F) (in USD Million) Figure 2: Market Attractiveness Index, By Source Figure 3: Market Attractiveness Index, By Type Figure 4: Market Attractiveness Index, By Product Type Figure 5: Market Attractiveness Index, By Application Figure 6: Porter's Five Forces of Colombia Non-Sugar Sweetener Market List of Table Table 1 : Influencing Factors for Global Non-Sugar Sweetener Market, 2022 Table 2: Colombia Non-Sugar Sweetener Market Size and Forecast By Source (2017, 2022 & 2028F) Table 3: Colombia Non-Sugar Sweetener Market Size and Forecast By Type (2017, 2022 & 2028F) Table 4: Colombia Non-Sugar Sweetener Market Size and Forecast By Product Type (2017, 2022 & 2028F) Table 5: Colombia Non-Sugar Sweetener Market Size and Forecast By Application (2017, 2022 & 2028F) Table 6: Colombia Non-Sugar Sweetener Market Size of Artificial (2017 to 2028) in USD Million Table 7: Colombia Non-Sugar Sweetener Market Size of Sugar Alcohol (2017 to 2028) in USD Million Table 8: Colombia Non-Sugar Sweetener Market Size of Natural (2017 to 2028) in USD Million Table 9: Colombia Non-Sugar Sweetener Market Size of High-Intensity Sweeteners (2017 to 2028) in USD Million Table 10: Colombia Non-Sugar Sweetener Market Size of High Fructose Syrup (2017 to 2028) in USD Million Table 11: Colombia Non-Sugar Sweetener Market Size of Low-Intensity Sweeteners (2017 to 2028) in USD Million Table 12: Colombia Non-Sugar Sweetener Market Size of Non- Nutritive (2017 to 2028) in USD Million Table 13: Colombia Non-Sugar Sweetener Market Size of Nutritive (2017 to 2028) in USD Million Table 14: Colombia Non-Sugar Sweetener Market Size of Food & Beverages (2017 to 2028) in USD Million Table 15: Colombia Non-Sugar Sweetener Market Size of Nutrition and Health Supplements (2017 to 2028) in USD Million Table 16: Colombia Non-Sugar Sweetener Market Size of Pharmaceuticals (2017 to 2028) in USD Million
ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。本レポートと同分野(食品)の最新刊レポート
Bonafide Research & Marketing Pvt. Ltd.社のFood & Beverages 分野での最新刊レポート本レポートと同じKEY WORD()の最新刊レポート
よくあるご質問Bonafide Research & Marketing Pvt. Ltd.社はどのような調査会社ですか?Bonafide Research & Marketing Pvt. Ltd.は、最新の経済、人口統計、貿易、市場データを提供する市場調査・コンサルティング会社です。調査レポート、カスタムレポート、コ... もっと見る 調査レポートの納品までの日数はどの程度ですか?在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
注文の手続きはどのようになっていますか?1)お客様からの御問い合わせをいただきます。
お支払方法の方法はどのようになっていますか?納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
データリソース社はどのような会社ですか?当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
|
|