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Global Feed Pigment Market Size study, by Pigment Type (Curcumin, Caramel, Carotenoids, Spirulina and Others), by Livestock (Aquatic Animals, Cattle, Poultry, Swine and Others), by Source (Synthetic Pigments and Natural Pigments), and Regional Forecasts 2021-2027


Global Feed Pigment Market is valued approximately at USD XX Million in 2020 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2021-2027. Feed pigments... もっと見る

 

 

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Bizwit Research & Consulting LLP
ビズウィットリサーチ&コンサルティング
2021年11月7日 US$4,950
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200 英語

 

Summary

Global Feed Pigment Market is valued approximately at USD XX Million in 2020 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2021-2027. Feed pigments are natural or synthetic carotenoids, extracted from vegetable sources, stabilized and mixed with suitable carrier to enhance the standardized pigment activity in feed products. Growing consumption of meat around the world, health benefits for animals such as strengthening immune and reproduction system and rising poultry industry are the factors fueling demand for feed pigments. According to Statista, poultry meat consumption volume in India has increased from 3737 thousand metric tons in 2019 to 3955 thousand metric tons in 2020 and is expected to reach 4107 thousand metric tons by 2021. Furthermore, growing inclination towards pellet feed consumption and research and development activities taking place in the industry are expected to create demand for feed pigment in near future. However, rising cost of raw material and stringent government regulations are poised to hinder growth in coming years.

Asia Pacific market is dominating the world market in terms of revenue among Asia Pacific, North America, Europe, Latin America, and Rest of the World and is also expected to show significant growth during forecast period. Growing demand for meat and growing preference for better health of livestock are the factors injecting growth in Asia Pacific market.
Major market player included in this report are:

Nutreco Holdings
Cargill Incorporated
Bio-Technology Co., Ltd.
D. Williamson & Co., Inc.
Royal DSM N. V.
BASF SE
Kemin Industries, Inc.
Novus International, Inc.
Kalsec Inc.
Vitafor NV

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Pigment Type:
Curcumin
Caramel
Carotenoids
Spirulina
Others
By Livestock:
Aquatic Animals
Cattle
Poultry
Swine
Others
By Source:
Synthetic Pigments
Natural Pigments


By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019
Base year – 2020
Forecast period – 2021 to 2027.

Target Audience of the Global Feed Pigment Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors


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Table of Contents

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2027 (USD Billion)
1.2.1. Feed Pigment Market, by region, 2019-2027 (USD Billion)
1.2.2. Feed Pigment Market, by Pigment Type, 2019-2027 (USD Billion)
1.2.3. Feed Pigment Market, by Livestock, 2019-2027 (USD Billion)
1.2.4. Feed Pigment Market, by Source, 2019-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Feed Pigment Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Feed Pigment Market Dynamics
3.1. Feed Pigment Market Impact Analysis (2019-2027)
3.1.1. Market Drivers
3.1.1.1. Health benefits for animals
3.1.1.2. Growing meat consumption
3.1.2. Market Restraint
3.1.2.1. Rising raw material cost
3.1.2.2. Stringent government regulations
3.1.3. Market Opportunities
3.1.3.1. Research and development activities
3.1.3.2. Growing inclination towards pellet feed consumption
Chapter 4. Global Feed Pigment Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Feed Pigment Market, by Pigment Type
5.1. Market Snapshot
5.2. Global Feed Pigment Market by Pigment Type, Performance - Potential Analysis
5.3. Global Feed Pigment Market Estimates & Forecasts by Pigment Type 2018-2027 (USD Billion)
5.4. Feed Pigment Market, Sub Segment Analysis
5.4.1. Curcumin
5.4.2. Caramel
5.4.3. Carotenoids
5.4.4. Spirulina
5.4.5. Others
Chapter 6. Global Feed Pigment Market, by Livestock
a. Market Snapshot
6.1. Global Feed Pigment Market by Livestock, Performance - Potential Analysis
6.2. Global Feed Pigment Market Estimates & Forecasts by Livestock 2018-2027 (USD Billion)
6.3. Feed Pigment Market, Sub Segment Analysis
6.3.1. Aquatic Animals
6.3.2. Cattle
6.3.3. Poultry
6.3.4. Swine
6.3.5. Others
Chapter 7. Global Feed Pigment Market, by Source
b. Market Snapshot
7.1. Global Feed Pigment Market by Source, Performance - Potential Analysis
7.2. Global Feed Pigment Market Estimates & Forecasts by Source 2018-2027 (USD Billion)
7.3. Feed Pigment Market, Sub Segment Analysis
7.3.1. Synthetic Pigments
7.3.2. Natural Pigments
Chapter 8. Global Feed Pigment Market, Regional Analysis
8.1. Feed Pigment Market, Regional Market Snapshot
8.2. North America Feed Pigment Market
8.2.1. U.S. Feed Pigment Market
8.2.1.1. Pigment Type breakdown estimates & forecasts, 2018-2027
8.2.1.2. Livestock breakdown estimates & forecasts, 2018-2027
8.2.1.3. Source breakdown estimates & forecasts, 2018-2027
8.2.2. Canada Feed Pigment Market
8.3. Europe Feed Pigment Market Snapshot
8.3.1. U.K. Feed Pigment Market
8.3.2. Germany Feed Pigment Market
8.3.3. France Feed Pigment Market
8.3.4. Spain Feed Pigment Market
8.3.5. Italy Feed Pigment Market
8.3.6. Rest of Europe Feed Pigment Market
8.4. Asia-Pacific Feed Pigment Market Snapshot
8.4.1. China Feed Pigment Market
8.4.2. India Feed Pigment Market
8.4.3. Japan Feed Pigment Market
8.4.4. Australia Feed Pigment Market
8.4.5. South Korea Feed Pigment Market
8.4.6. Rest of Asia Pacific Feed Pigment Market
8.5. Latin America Feed Pigment Market Snapshot
8.5.1. Brazil Feed Pigment Market
8.5.2. Mexico Feed Pigment Market
8.6. Rest of The World Feed Pigment Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Nutreco Holdings
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Cargill Incorporated
9.2.3. Bio-Technology Co., Ltd.
9.2.4. D. Williamson & Co., Inc.
9.2.5. Royal DSM N. V.
9.2.6. BASF SE
9.2.7. Kemin Industries, Inc.
9.2.8. Novus International, Inc.
9.2.9. Kalsec Inc.
9.2.10. Vitafor NV

Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

 

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