世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

グルテンフリーベーカリー市場:製品別(パン、ビスケット&クッキー、ケーキ、その他)、流通チャネル別(オフライン、オンライン)、地域別、競合予測&機会:2018-2028F


Gluten-free Bakery Market By Product (Bread, Biscuits & Cookies, Cakes, Others), By Distribution Channel (Offline, Online), By Region, By Competition Forecast & Opportunities, 2018-2028F

世界のグルテンフリーベーカリー市場は、2022年に17.7億米ドルの評価額を記録し、予測期間を通じて堅調な成長を遂げ、2028年までの年間平均成長率(CAGR)は7.52%を予測している。この顕著な市場の拡大は、主に... もっと見る

 

 

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178 英語

 

サマリー

世界のグルテンフリーベーカリー市場は、2022年に17.7億米ドルの評価額を記録し、予測期間を通じて堅調な成長を遂げ、2028年までの年間平均成長率(CAGR)は7.52%を予測している。この顕著な市場の拡大は、主にグルテン関連疾患の有病率の増加と、より健康的な食生活を選択する消費者の傾向の高まりによってもたらされる。

セリアック病やグルテン過敏症のような症状を含むグルテン関連の健康懸念の高まりは、グルテンフリーのベーカリー製品の需要を促進する上で極めて重要な役割を果たしている。小麦、大麦、ライ麦に含まれるタンパク質であるグルテンは、これらの症状を持つ人々に健康上の問題をもたらし、グルテンフリーの代替品に対する強いニーズを生み出している。

市場拡大の主な要因の一つは、消費者の間でグルテン関連の健康問題に対する意識が高まっていることである。人々は従来の小麦ベースの焼き菓子に代わるものを積極的に求めており、グルテンフリーのベーカリー分野における技術革新と製品開発を後押ししている。その結果、グルテンフリーのパン、ケーキ、ペストリー、その他の焼き菓子が市場で容易に入手できるようになった。

市場には、大手ベーカリーメーカーやニッチなグルテンフリー専門メーカーなど、多様なプレーヤーが存在する。これらのプレーヤーは、消費者の多様な食事ニーズや嗜好を満たすためにしのぎを削っている。さらに、グルテンフリーのトレンドは、グルテン過敏症の個人に限定されるものではなく、グルテンフリー製品をより健康的な選択肢と認識する健康志向の消費者の間で支持を得ている。

地域別では、北米と欧州が支配的な市場として台頭し、グルテンフリーのベーカリー製品に対する旺盛な需要が見られる。しかし、アジア太平洋地域とラテンアメリカの新興国が急速に追い上げており、市場関係者に大きな成長機会をもたらしている。

結論として、グルテンフリーベーカリー市場は、グルテンに関連する健康への懸念に対する消費者の認識と、より健康的な代替品への需要が、製品革新と市場成長を引き続き促進するため、継続的な拡大が見込まれる。

主な市場牽引要因

1.グルテン関連疾患の有病率の上昇:グルテンフリーベーカリー市場の重要な促進要因は、セリアック病やグルテン過敏症などのグルテン関連疾患の有病率の増加である。これらの疾患と診断される人が増えるにつれ、グルテンフリーのベーカリー製品に対する需要が急増している。

2.消費者の嗜好と食生活の変化:より健康的な食習慣への消費者の嗜好の変化が、市場成長の大きな力となっている。消費者は健康志向を強め、従来の焼き菓子に代わるものを積極的に求めるようになっている。グルテンフリー製品は健康的な選択肢として認識されることが多く、炭水化物の摂取量を減らしたい人や体重を管理したい人に魅力的である。

3.製品の革新と多様な製品:グルテンフリーのベーカリー市場では、製品の革新が著しく、グルテンフリーの焼き菓子が幅広く開発されている。増大する需要に応えるため、大手ベーカリー企業もニッチな専門企業も研究開発に投資し、従来のグルテン含有製品の味と食感を模倣した高品質のグルテンフリー製品を生み出している。

4.グローバル展開と市場浸透:グルテンフリーのベーカリー製品は、グルテンに関連する健康問題に対する意識の高まりから、当初は北米と欧州で人気を博した。しかし、このニッチの世界的可能性を認識した市場関係者は、アジア太平洋、中南米、中東の新興経済圏に進出した。このグローバルな拡大は、新たな市場と成長機会を切り開いた。

5.政府の規制と表示基準:グルテンフリー製品に対する政府の規制と表示基準は、市場の成長に重要な役割を果たしている。こうした規制は、「グルテンフリー」と表示された製品が、グルテン関連疾患を持つ消費者が摂取しても安全であることを保証するものである。明確な表示基準は、グルテンフリー製品に対する消費者の信頼を高める。

まとめると、世界のグルテンフリーベーカリー市場は、グルテン関連疾患の有病率の増加、消費者の嗜好の進化、製品のイノベーション、世界的な拡大、政府の規制など、様々な要因が絡み合って牽引している。グルテンに関連する健康問題に対する認識が高まり続け、消費者がより健康的な食生活を優先するようになるにつれて、市場は上昇基調を維持し、市場関係者に新たなビジネスチャンスを提供すると予想される。

主な市場課題

1.品質と味の一貫性:グルテンフリー製品の品質と味の安定性を維持することは重要な課題である。グルテンは従来の焼き菓子に骨格と食感を与える重要な役割を担っているが、グルテンフリーのレシピでグルテンを使用しない場合、パサパサしたり、パサパサしたり、後味に違和感のある製品になる可能性がある。ロットや製品ライン間で一貫性を持たせることは、消費者の信頼を築くために不可欠である。

2.高い製造コスト:グルテンフリーのベーカリー製品は、従来の小麦粉よりも高価なグルテンフリー原料を使用するため、製造コストが高くなることが多い。さらに、グルテンを含む原材料との二次汚染を防ぐために、別の製造施設や設備が必要になる場合もあり、製造コストはさらに高くなる。

3.限られた賞味期限と製品の安定性:グルテンフリーのベーカリー製品は一般的に保存期間が短く、従来のベーカリー製品に比べ、糊化や食感の変化が起こりやすい。これは、従来のパンや菓子には水分や鮮度を保つ働きがあるグルテンが含まれていないためである。

4.規制遵守と表示:グルテンフリー市場は、各国の厳しい規制と表示基準の対象となる。企業は、コンプライアンスを確保し、ラベリング規制の変更に常に対応できるよう、品質管理と検査プロセスに投資しなければならない。

5.競争と市場の飽和:グルテンに関連する健康問題への認識が高まるにつれ、市場の競争は激化している。既存プレーヤーと新規参入プレーヤーが市場シェアを争っており、一部の地域では市場の飽和状態につながっている。目立つためには、革新的な製品の提供、マーケティング戦略、ブランド・ポジショニングによる差別化が不可欠である。

結論として、グルテンフリーベーカリー市場には大きな成長機会がある一方で、製品の品質、生産コスト、賞味期限、規制遵守、競争に関する課題も存在する。こうした課題をうまく乗り切るには、イノベーション、研究開発投資、高品質のグルテンフリーベーカリー製品に対する消費者の期待に応える取り組みが必要である。

主な市場動向:

1.植物由来製品とクリーンラベル製品:グルテンフリーベーカリー市場の重要なトレンドは、植物由来のクリーンラベル製品に対する需要の高まりである。健康志向の消費者は、ナチュラルでホールフードの原材料を優先したグルテンフリーのベーカリー製品を求めており、クリーンイーティングや植物ベースの食生活の動きと一致している。

2.機能性素材と栄養強化:メーカー各社は、グルテンフリーのベーカリー製品に機能性素材や栄養強化素材を取り入れることで、さらなる健康効果を提供している。チアシード、フラックスシード、ヘンプシードなどの素材は、オメガ3脂肪酸、食物繊維、タンパク質を提供する。

3.革新的なグルテンフリーの小麦粉と澱粉:グルテンフリーの焼き菓子の味や食感、栄養価を向上させるため、メーカーは代替の小麦粉や澱粉を試行錯誤している。こうした技術革新により、グルテンフリー製品は従来の焼き菓子の味や食感をより忠実に再現できるようになった。

4.オンライン小売と消費者への直接販売:グルテンフリーのベーカリー製品のオンライン販売チャネルは、利便性、入手のしやすさ、COVID-19パンデミックがEコマースに与えた影響などにより、著しい成長を遂げている。

5.グルテンフリーの間食と外出用オプション:市場はグルテンフリーの間食や外出用オプションに重点を置き、便利で持ち運びできるスナックを求める消費者に対応している。

結論として、世界のグルテンフリーベーカリー市場は、植物由来やクリーンラベルの製品、機能性素材、革新的な小麦粉や澱粉、オンライン小売、持ち運び可能なオプションなど、消費者の嗜好やトレンドの変化に合わせて進化している。こうしたトレンドは、業界のダイナミックな性質と、消費者に魅力的なグルテンフリーベーカリー製品を幅広く提供する必要性を反映している。

セグメント別の洞察

タイプ別インサイト
グルテンフリーベーカリー市場は、消費者の食生活の嗜好の変化と健康志向の選択を反映して、グルテンフリーパンの需要が顕著に急増している。グルテンに関連する健康問題に対する意識の高まりと、製品ラインナップの拡大、品質の向上が需要を牽引している。メーカー各社は研究開発に投資し、味、食感、外観が従来の小麦ベースのパンに近いグルテンフリーのパンを生み出している。

流通チャネルの洞察:
グルテンフリーベーカリー市場では、オンライン流通チャネルが大きく成長している。利便性、アクセスしやすさ、幅広い商品ラインアップが、このチャネルを消費者にとって魅力的なものにしている。COVID-19の流行はオンライン・ショッピングの普及を加速させ、オンライン・チャネルを通じたグルテンフリー・ベーカリー製品の需要をさらに押し上げた。

地域別の洞察
北米では、グルテン関連の健康問題に対する意識の高まりと健康志向の消費者の急増により、グルテンフリーのベーカリー製品に対する需要が大幅に増加している。また、この地域はグルテンフリー製品の技術革新の拠点でもある。グルテンフリーの選択肢に対する需要が高まり続けていることから、北米は今後も世界のグルテンフリーベーカリー市場の成長を牽引していくと予想される。
主要市場プレイヤー
エイミーズ・キッチン
ボブズ・レッドミル・ナチュラルフーズ社
ゼネラル・ミルズ
ヴァレオフーズ
ドクター・シャーAG
ドーン・フード・プロダクツ
ヘイン・セレスティアル・グループ
コナグラ・ブランズ
フリーダムニュートリショナルプロダクツ
WGFベーカリープロダクツ
レポートの範囲
本レポートでは、グルテンフリーベーカリーの世界市場を以下のカテゴリーに分類し、さらに業界動向についても詳述しています:
- グルテンフリーベーカリー市場:製品別
o パン
o ビスケット&クッキー
o ケーキ
o その他
- グルテンフリーベーカリー市場:流通チャネル別
o オフライン
オンライン
- グルテンフリーベーカリー市場:地域別
o 北米
 米国
 カナダ
 メキシコ
欧州
 フランス
 イギリス
 イタリア
 ドイツ
 スペイン
o アジア太平洋
 中国
 日本
 インド
 ベトナム
 韓国
中東・アフリカ
 南アフリカ
 サウジアラビア
 UAE
 トルコ
o 南米
 ブラジル
 アルゼンチン
 コロンビア
競争状況
企業プロフィール:世界のグルテンフリーベーカリー市場に参入している主要企業の詳細分析。
利用可能なカスタマイズ
Tech Sci Research社は、与えられた市場データをもとに、グルテンフリーベーカリーの世界市場レポートにおいて、企業固有のニーズに合わせたカスタマイズを提供しています。本レポートでは以下のカスタマイズが可能です:
企業情報
- 追加市場参入企業(最大5社)の詳細分析とプロファイリング

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目次

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Sources of Information
5. Global Gluten-free Bakery Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Market Share Analysis (Bread, Biscuits & Cookies, Cakes, Others)
5.2.2. By Distribution Channel Market Share Analysis (Offline, Online)
5.2.3. By Regional Market Share Analysis
5.2.3.1. North America Market Share Analysis
5.2.3.2. Europe Market Share Analysis
5.2.3.3. Asia-Pacific Market Share Analysis
5.2.3.4. Middle East & Africa Market Share Analysis
5.2.3.5. South America Market Share Analysis
5.2.4. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Gluten-free Bakery Market Mapping & Opportunity Assessment
5.3.1. By Product Market Mapping & Opportunity Assessment
5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment
5.3.3. By Regional Market Mapping & Opportunity Assessment
6. North America Gluten-free Bakery Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Market Share Analysis
6.2.2. By Distribution Channel Market Share Analysis
6.2.3. By Country Market Share Analysis
6.2.3.1. United States Gluten-free Bakery Market Outlook
6.2.3.1.1. Market Size & Forecast
6.2.3.1.1.1. By Value
6.2.3.1.2. Market Share & Forecast
6.2.3.1.2.1. By Product Market Share Analysis
6.2.3.1.2.2. By Distribution Channel Market Share Analysis
6.2.3.2. Canada Gluten-free Bakery Market Outlook
6.2.3.2.1. Market Size & Forecast
6.2.3.2.1.1. By Value
6.2.3.2.2. Market Share & Forecast
6.2.3.2.2.1. By Product Market Share Analysis
6.2.3.2.2.2. By Distribution Channel Market Share Analysis
6.2.3.3. Mexico Gluten-free Bakery Market Outlook
6.2.3.3.1. Market Size & Forecast
6.2.3.3.1.1. By Value
6.2.3.3.2. Market Share & Forecast
6.2.3.3.2.1. By Product Market Share Analysis
6.2.3.3.2.2. By Distribution Channel Market Share Analysis
7. Europe Gluten-free Bakery Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Market Share Analysis
7.2.2. By Distribution Channel Market Share Analysis
7.2.3. By Country Market Share Analysis
7.2.3.1. France Gluten-free Bakery Market Outlook
7.2.3.1.1. Market Size & Forecast
7.2.3.1.1.1. By Value
7.2.3.1.2. Market Share & Forecast
7.2.3.1.2.1. By Product Market Share Analysis
7.2.3.1.2.2. By Distribution Channel Market Share Analysis
7.2.3.2. Germany Gluten-free Bakery Market Outlook
7.2.3.2.1. Market Size & Forecast
7.2.3.2.1.1. By Value
7.2.3.2.2. Market Share & Forecast
7.2.3.2.2.1. By Product Market Share Analysis
7.2.3.2.2.2. By Distribution Channel Market Share Analysis
7.2.3.3. Spain Gluten-free Bakery Market Outlook
7.2.3.3.1. Market Size & Forecast
7.2.3.3.1.1. By Value
7.2.3.3.2. Market Share & Forecast
7.2.3.3.2.1. By Product Market Share Analysis
7.2.3.3.2.2. By Distribution Channel Market Share Analysis
7.2.3.4. Italy Gluten-free Bakery Market Outlook
7.2.3.4.1. Market Size & Forecast
7.2.3.4.1.1. By Value
7.2.3.4.2. Market Share & Forecast
7.2.3.4.2.1. By Product Market Share Analysis
7.2.3.4.2.2. By Distribution Channel Market Share Analysis
7.2.3.5. United Kingdom Gluten-free Bakery Market Outlook
7.2.3.5.1. Market Size & Forecast
7.2.3.5.1.1. By Value
7.2.3.5.2. Market Share & Forecast
7.2.3.5.2.1. By Product Market Share Analysis
7.2.3.5.2.2. By Distribution Channel Market Share Analysis
8. Asia-Pacific Gluten-free Bakery Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Market Share Analysis
8.2.2. By Distribution Channel Market Share Analysis
8.2.3. By Country Market Share Analysis
8.2.3.1. China Gluten-free Bakery Market Outlook
8.2.3.1.1. Market Size & Forecast
8.2.3.1.1.1. By Value
8.2.3.1.2. Market Share & Forecast
8.2.3.1.2.1. By Product Market Share Analysis
8.2.3.1.2.2. By Distribution Channel Market Share Analysis
8.2.3.2. Japan Gluten-free Bakery Market Outlook
8.2.3.2.1. Market Size & Forecast
8.2.3.2.1.1. By Value
8.2.3.2.2. Market Share & Forecast
8.2.3.2.2.1. By Product Market Share Analysis
8.2.3.2.2.2. By Distribution Channel Market Share Analysis
8.2.3.3. India Gluten-free Bakery Market Outlook
8.2.3.3.1. Market Size & Forecast
8.2.3.3.1.1. By Value
8.2.3.3.2. Market Share & Forecast
8.2.3.3.2.1. By Product Market Share Analysis
8.2.3.3.2.2. By Distribution Channel Market Share Analysis
8.2.3.4. Vietnam Gluten-free Bakery Market Outlook
8.2.3.4.1. Market Size & Forecast
8.2.3.4.1.1. By Value
8.2.3.4.2. Market Share & Forecast
8.2.3.4.2.1. By Product Market Share Analysis
8.2.3.4.2.2. By Distribution Channel Market Share Analysis
8.2.3.5. South Korea Gluten-free Bakery Market Outlook
8.2.3.5.1. Market Size & Forecast
8.2.3.5.1.1. By Value
8.2.3.5.2. Market Share & Forecast
8.2.3.5.2.1. By Product Market Share Analysis
8.2.3.5.2.2. By Distribution Channel Market Share Analysis
9. Middle East & Africa Gluten-free Bakery Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Market Share Analysis
9.2.2. By Distribution Channel Market Share Analysis
9.2.3. By Country Market Share Analysis
9.2.3.1. South Africa Gluten-free Bakery Market Outlook
9.2.3.1.1. Market Size & Forecast
9.2.3.1.1.1. By Value
9.2.3.1.2. Market Share & Forecast
9.2.3.1.2.1. By Product Market Share Analysis
9.2.3.1.2.2. By Distribution Channel Market Share Analysis
9.2.3.2. Saudi Arabia Gluten-free Bakery Market Outlook
9.2.3.2.1. Market Size & Forecast
9.2.3.2.1.1. By Value
9.2.3.2.2. Market Share & Forecast
9.2.3.2.2.1. By Product Market Share Analysis
9.2.3.2.2.2. By Distribution Channel Market Share Analysis
9.2.3.3. UAE Gluten-free Bakery Market Outlook
9.2.3.3.1. Market Size & Forecast
9.2.3.3.1.1. By Value
9.2.3.3.2. Market Share & Forecast
9.2.3.3.2.1. By Product Market Share Analysis
9.2.3.3.2.2. By Distribution Channel Market Share Analysis
9.2.3.4. Turkey Gluten-free Bakery Market Outlook
9.2.3.4.1. Market Size & Forecast
9.2.3.4.1.1. By Value
9.2.3.4.2. Market Share & Forecast
9.2.3.4.2.1. By Product Market Share Analysis
9.2.3.4.2.2. By Distribution Channel Market Share Analysis
10. South America Gluten-free Bakery Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Market Share Analysis
10.2.2. By Distribution Channel Market Share Analysis
10.2.3. By Country Market Share Analysis
10.2.3.1. Argentina Gluten-free Bakery Market Outlook
10.2.3.1.1. Market Size & Forecast
10.2.3.1.1.1. By Value
10.2.3.1.2. Market Share & Forecast
10.2.3.1.2.1. By Product Market Share Analysis
10.2.3.1.2.2. By Distribution Channel Market Share Analysis
10.2.3.2. Colombia Gluten-free Bakery Market Outlook
10.2.3.2.1. Market Size & Forecast
10.2.3.2.1.1. By Value
10.2.3.2.2. Market Share & Forecast
10.2.3.2.2.1. By Product Market Share Analysis
10.2.3.2.2.2. By Distribution Channel Market Share Analysis
10.2.3.3. Brazil Gluten-free Bakery Market Outlook
10.2.3.3.1. Market Size & Forecast
10.2.3.3.1.1. By Value
10.2.3.3.2. Market Share & Forecast
10.2.3.3.2.1. By Product Market Share Analysis
10.2.3.3.2.2. By Distribution Channel Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Gluten-free Bakery Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Competitive Landscape
14.1. Company Profiles
14.1.1. Amy’s Kitchen
14.1.1.1. Company Details
14.1.1.2. Products
14.1.1.3. Financials (As Per Availability)
14.1.1.4. Key Market Focus & Geographical Presence
14.1.1.5. Recent Developments
14.1.1.6. Key Management Personnel
14.1.2. Bob's Red Mill Natural Foods, Inc.
14.1.2.1. Company Details
14.1.2.2. Products
14.1.2.3. Financials (As Per Availability)
14.1.2.4. Key Market Focus & Geographical Presence
14.1.2.5. Recent Developments
14.1.2.6. Key Management Personnel
14.1.3. General Mills
14.1.3.1. Company Details
14.1.3.2. Products
14.1.3.3. Financials (As Per Availability)
14.1.3.4. Key Market Focus & Geographical Presence
14.1.3.5. Recent Developments
14.1.3.6. Key Management Personnel
14.1.4. Valeo Foods Ltd.
14.1.4.1. Company Details
14.1.4.2. Products
14.1.4.3. Financials (As Per Availability)
14.1.4.4. Key Market Focus & Geographical Presence
14.1.4.5. Recent Developments
14.1.4.6. Key Management Personnel
14.1.5. Dr. Schar AG
14.1.5.1. Company Details
14.1.5.2. Products
14.1.5.3. Financials (As Per Availability)
14.1.5.4. Key Market Focus & Geographical Presence
14.1.5.5. Recent Developments
14.1.5.6. Key Management Personnel
14.1.6. Dawn Food Products
14.1.6.1. Company Details
14.1.6.2. Products
14.1.6.3. Financials (As Per Availability)
14.1.6.4. Key Market Focus & Geographical Presence
14.1.6.5. Recent Developments
14.1.6.6. Key Management Personnel
14.1.7. The Hain Celestial Group
14.1.7.1. Company Details
14.1.7.2. Products
14.1.7.3. Financials (As Per Availability)
14.1.7.4. Key Market Focus & Geographical Presence
14.1.7.5. Recent Developments
14.1.7.6. Key Management Personnel
14.1.8. Free Conagra Brands
14.1.8.1. Company Details
14.1.8.2. Products
14.1.8.3. Financials (As Per Availability)
14.1.8.4. Key Market Focus & Geographical Presence
14.1.8.5. Recent Developments
14.1.8.6. Key Management Personnel
14.1.9. Freedom Nutritional Products Ltd.
14.1.9.1. Company Details
14.1.9.2. Products
14.1.9.3. Financials (As Per Availability)
14.1.9.4. Key Market Focus & Geographical Presence
14.1.9.5. Recent Developments
14.1.9.6. Key Management Personnel
14.1.10. WGF Bakery Products
14.1.10.1. Company Details
14.1.10.2. Products
14.1.10.3. Financials (As Per Availability)
14.1.10.4. Key Market Focus & Geographical Presence
14.1.10.5. Recent Developments
14.1.10.6. Key Management Personnel
15. Strategic Recommendations/Action Plan
15.1. Key Focus Areas
15.2. Target Product
15.3. Target Distribution Channel
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Summary

The Global Gluten-free Bakery Market, with a valuation of USD 1.77 billion in 2022, is poised for robust growth throughout the forecast period, projecting a Compound Annual Growth Rate (CAGR) of 7.52% until 2028. This remarkable expansion in the market is primarily driven by the increasing prevalence of gluten-related disorders and a growing consumer inclination towards healthier dietary choices.

The rise of gluten-related health concerns, including conditions like celiac disease and gluten sensitivity, has played a pivotal role in propelling the demand for gluten-free bakery products. Gluten, a protein found in wheat, barley, and rye, presents health challenges for individuals with these conditions, creating a strong need for gluten-free alternatives.

One of the key drivers of market expansion is the heightened awareness of gluten-related health issues among consumers. People are actively seeking alternatives to traditional wheat-based baked goods, driving innovation and product development in the gluten-free bakery sector. Consequently, a wide array of gluten-free bread, cakes, pastries, and other baked goods is now readily available in the market.

The market landscape is characterized by a diverse range of players, including established bakery giants and niche gluten-free specialists. These players are competing to meet the varied dietary needs and preferences of consumers. Moreover, the gluten-free trend is not limited to individuals with gluten sensitivities but has gained traction among health-conscious consumers who perceive gluten-free products as a healthier choice.

Regionally, North America and Europe have emerged as dominant markets, experiencing robust demand for gluten-free bakery products. However, emerging economies in Asia-Pacific and Latin America are rapidly catching up, presenting significant growth opportunities for market players.

In conclusion, the Gluten-free Bakery Market is set for continuous expansion as consumer awareness of gluten-related health concerns and the demand for healthier alternatives continue to drive product innovation and market growth.

Key Market Drivers:

1. Rising Prevalence of Gluten-Related Disorders: A significant driver of the gluten-free bakery market is the increasing prevalence of gluten-related disorders, such as celiac disease and gluten sensitivity. As more individuals are diagnosed with these disorders, the demand for gluten-free bakery products has surged, as people with these conditions require gluten-free alternatives to traditional wheat-based baked goods.

2. Changing Consumer Preferences and Dietary Habits: Shifting consumer preferences towards healthier eating habits is a major force behind the market's growth. Consumers are becoming more health-conscious and actively seeking alternatives to conventional baked goods. Gluten-free products are often perceived as a healthier choice, appealing to those looking to reduce their carbohydrate intake or manage their weight.

3. Product Innovation and Diverse Offerings: The gluten-free bakery market has witnessed significant product innovation and the development of a wide range of gluten-free baked goods. To meet the growing demand, both established bakery giants and niche specialists have invested in research and development to create high-quality gluten-free products that mimic the taste and texture of traditional gluten-containing counterparts.

4. Global Expansion and Market Penetration: Gluten-free bakery products initially gained popularity in North America and Europe due to higher awareness of gluten-related health issues. However, recognizing the global potential of this niche, market players have expanded into emerging economies in Asia-Pacific, Latin America, and the Middle East. This global expansion has opened up new markets and growth opportunities.

5. Government Regulations and Labeling Standards: Government regulations and labeling standards for gluten-free products have played a crucial role in the market's growth. These regulations ensure that products labeled as "gluten-free" are safe for consumption by consumers with gluten-related disorders. Clear labeling standards boost consumer confidence in gluten-free products.

In summary, the global gluten-free bakery market is driven by a combination of factors, including the increasing prevalence of gluten-related disorders, evolving consumer preferences, product innovation, global expansion, and government regulations. As awareness of gluten-related health issues continues to grow and consumers prioritize healthier dietary habits, the market is expected to maintain its upward trajectory, offering new opportunities for market players in the future.

Key Market Challenges:

1. Quality and Taste Consistency: Maintaining the quality and taste consistency of gluten-free products is a significant challenge. Gluten plays a crucial role in providing structure and texture to traditional baked goods, and its absence in gluten-free recipes can result in products that are dry, crumbly, or with an unusual aftertaste. Achieving consistency across batches and product lines is essential for building consumer trust.

2. High Production Costs: Gluten-free bakery products are often more expensive to produce due to the cost of gluten-free ingredients, which can be pricier than traditional wheat flour. Additionally, separate production facilities or equipment may be required to prevent cross-contamination with gluten-containing ingredients, further increasing production costs.

3. Limited Shelf Life and Product Stability: Gluten-free bakery products typically have a shorter shelf life and are more prone to staling and texture changes compared to traditional baked goods. This is due to the absence of gluten, which helps retain moisture and freshness in conventional bread and pastries.

4. Regulatory Compliance and Labeling: The gluten-free market is subject to stringent regulations and labeling standards in various countries. Companies must invest in quality control and testing processes to ensure compliance and stay updated with changes in labeling regulations.

5. Competition and Market Saturation: The market has become increasingly competitive as awareness of gluten-related health issues grows. Established players and new entrants are vying for market share, leading to market saturation in some regions. Differentiation through innovative product offerings, marketing strategies, and brand positioning is essential to stand out.

In conclusion, while the gluten-free bakery market offers significant growth opportunities, it also presents challenges related to product quality, production costs, shelf life, regulatory compliance, and competition. Successfully navigating these challenges requires innovation, research and development investment, and a commitment to meeting consumer expectations for high-quality gluten-free bakery products.

Key Market Trends:

1. Plant-Based and Clean Label Products: A significant trend in the gluten-free bakery market is the increasing demand for plant-based and clean label products. Health-conscious consumers are seeking gluten-free bakery items that prioritize natural, whole-food ingredients, aligning with the clean eating and plant-based diet movements.

2. Functional Ingredients and Nutritional Enhancements: Manufacturers are incorporating functional ingredients and nutritional enhancements into gluten-free bakery products to offer additional health benefits. Ingredients like chia seeds, flax seeds, and hemp seeds provide omega-3 fatty acids, fiber, and protein.

3. Innovative Gluten-Free Flours and Starches: Manufacturers are experimenting with alternative flours and starches to improve the taste, texture, and nutritional profile of gluten-free baked goods. These innovations allow gluten-free products to mimic the taste and texture of traditional baked goods more closely.

4. Online Retail and Direct-to-Consumer Sales: Online distribution channels for gluten-free bakery products have seen significant growth, driven by convenience, accessibility, and the COVID-19 pandemic's impact on e-commerce.

5. Gluten-Free Snacking and On-the-Go Options: The market is emphasizing gluten-free snacking and on-the-go options, catering to consumers looking for convenient, portable snacks.

In conclusion, the global gluten-free bakery market is evolving to meet changing consumer preferences and trends, including plant-based and clean label products, functional ingredients, innovative flours and starches, online retail, and on-the-go options. These trends reflect the dynamic nature of the industry and the need to offer a broader array of appealing gluten-free bakery products to consumers.

Segmental Insights:

Type Insights:
The gluten-free bakery market has seen a remarkable surge in demand for gluten-free bread, reflecting changing consumer dietary preferences and health-conscious choices. Rising awareness of gluten-related health issues and expanded product offerings and improved quality have driven this demand. Manufacturers have invested in research and development to create gluten-free bread that closely resembles traditional wheat-based bread in taste, texture, and appearance.

Distribution Channel Insights:
Online distribution channels have experienced significant growth in the gluten-free bakery market. Convenience, accessibility, and the broader range of product offerings online have made this channel attractive to consumers. The COVID-19 pandemic accelerated the adoption of online shopping, further driving demand for gluten-free bakery products through online channels.

Regional Insights:
North America has witnessed a substantial increase in demand for gluten-free bakery products due to heightened awareness of gluten-related health issues and the proliferation of health-conscious consumers. The region has also been a hub for gluten-free product innovation. As demand for gluten-free options continues to rise, North America is expected to remain a key driver of growth in the global gluten-free bakery market.
Key Market Players
Amy’s Kitchen
Bob's Red Mill Natural Foods, Inc.
General Mills
Valeo Foods Ltd.
Dr. Schar AG
Dawn Food Products
The Hain Celestial Group
Conagra Brands
Freedom Nutritional Products Ltd.
WGF Bakery Products
Report Scope:
In this report, the Global Gluten-free Bakery Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
• Gluten-free Bakery Market, By Product:
o Bread
o Biscuits & Cookies
o Cakes
o Others
• Gluten-free Bakery Market, By Distribution Channel:
o Offline
o Online
• Gluten-free Bakery Market, By Region:
o North America
 United States
 Canada
 Mexico
o Europe
 France
 United Kingdom
 Italy
 Germany
 Spain
o Asia-Pacific
 China
 Japan
 India
 Vietnam
 South Korea
o Middle East & Africa
 South Africa
 Saudi Arabia
 UAE
 Turkey
o South America
 Brazil
 Argentina
 Colombia
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Gluten-free Bakery Market.
Available Customizations:
Global Gluten-free Bakery Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).



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Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Sources of Information
5. Global Gluten-free Bakery Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Market Share Analysis (Bread, Biscuits & Cookies, Cakes, Others)
5.2.2. By Distribution Channel Market Share Analysis (Offline, Online)
5.2.3. By Regional Market Share Analysis
5.2.3.1. North America Market Share Analysis
5.2.3.2. Europe Market Share Analysis
5.2.3.3. Asia-Pacific Market Share Analysis
5.2.3.4. Middle East & Africa Market Share Analysis
5.2.3.5. South America Market Share Analysis
5.2.4. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Gluten-free Bakery Market Mapping & Opportunity Assessment
5.3.1. By Product Market Mapping & Opportunity Assessment
5.3.2. By Distribution Channel Market Mapping & Opportunity Assessment
5.3.3. By Regional Market Mapping & Opportunity Assessment
6. North America Gluten-free Bakery Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Market Share Analysis
6.2.2. By Distribution Channel Market Share Analysis
6.2.3. By Country Market Share Analysis
6.2.3.1. United States Gluten-free Bakery Market Outlook
6.2.3.1.1. Market Size & Forecast
6.2.3.1.1.1. By Value
6.2.3.1.2. Market Share & Forecast
6.2.3.1.2.1. By Product Market Share Analysis
6.2.3.1.2.2. By Distribution Channel Market Share Analysis
6.2.3.2. Canada Gluten-free Bakery Market Outlook
6.2.3.2.1. Market Size & Forecast
6.2.3.2.1.1. By Value
6.2.3.2.2. Market Share & Forecast
6.2.3.2.2.1. By Product Market Share Analysis
6.2.3.2.2.2. By Distribution Channel Market Share Analysis
6.2.3.3. Mexico Gluten-free Bakery Market Outlook
6.2.3.3.1. Market Size & Forecast
6.2.3.3.1.1. By Value
6.2.3.3.2. Market Share & Forecast
6.2.3.3.2.1. By Product Market Share Analysis
6.2.3.3.2.2. By Distribution Channel Market Share Analysis
7. Europe Gluten-free Bakery Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Market Share Analysis
7.2.2. By Distribution Channel Market Share Analysis
7.2.3. By Country Market Share Analysis
7.2.3.1. France Gluten-free Bakery Market Outlook
7.2.3.1.1. Market Size & Forecast
7.2.3.1.1.1. By Value
7.2.3.1.2. Market Share & Forecast
7.2.3.1.2.1. By Product Market Share Analysis
7.2.3.1.2.2. By Distribution Channel Market Share Analysis
7.2.3.2. Germany Gluten-free Bakery Market Outlook
7.2.3.2.1. Market Size & Forecast
7.2.3.2.1.1. By Value
7.2.3.2.2. Market Share & Forecast
7.2.3.2.2.1. By Product Market Share Analysis
7.2.3.2.2.2. By Distribution Channel Market Share Analysis
7.2.3.3. Spain Gluten-free Bakery Market Outlook
7.2.3.3.1. Market Size & Forecast
7.2.3.3.1.1. By Value
7.2.3.3.2. Market Share & Forecast
7.2.3.3.2.1. By Product Market Share Analysis
7.2.3.3.2.2. By Distribution Channel Market Share Analysis
7.2.3.4. Italy Gluten-free Bakery Market Outlook
7.2.3.4.1. Market Size & Forecast
7.2.3.4.1.1. By Value
7.2.3.4.2. Market Share & Forecast
7.2.3.4.2.1. By Product Market Share Analysis
7.2.3.4.2.2. By Distribution Channel Market Share Analysis
7.2.3.5. United Kingdom Gluten-free Bakery Market Outlook
7.2.3.5.1. Market Size & Forecast
7.2.3.5.1.1. By Value
7.2.3.5.2. Market Share & Forecast
7.2.3.5.2.1. By Product Market Share Analysis
7.2.3.5.2.2. By Distribution Channel Market Share Analysis
8. Asia-Pacific Gluten-free Bakery Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Market Share Analysis
8.2.2. By Distribution Channel Market Share Analysis
8.2.3. By Country Market Share Analysis
8.2.3.1. China Gluten-free Bakery Market Outlook
8.2.3.1.1. Market Size & Forecast
8.2.3.1.1.1. By Value
8.2.3.1.2. Market Share & Forecast
8.2.3.1.2.1. By Product Market Share Analysis
8.2.3.1.2.2. By Distribution Channel Market Share Analysis
8.2.3.2. Japan Gluten-free Bakery Market Outlook
8.2.3.2.1. Market Size & Forecast
8.2.3.2.1.1. By Value
8.2.3.2.2. Market Share & Forecast
8.2.3.2.2.1. By Product Market Share Analysis
8.2.3.2.2.2. By Distribution Channel Market Share Analysis
8.2.3.3. India Gluten-free Bakery Market Outlook
8.2.3.3.1. Market Size & Forecast
8.2.3.3.1.1. By Value
8.2.3.3.2. Market Share & Forecast
8.2.3.3.2.1. By Product Market Share Analysis
8.2.3.3.2.2. By Distribution Channel Market Share Analysis
8.2.3.4. Vietnam Gluten-free Bakery Market Outlook
8.2.3.4.1. Market Size & Forecast
8.2.3.4.1.1. By Value
8.2.3.4.2. Market Share & Forecast
8.2.3.4.2.1. By Product Market Share Analysis
8.2.3.4.2.2. By Distribution Channel Market Share Analysis
8.2.3.5. South Korea Gluten-free Bakery Market Outlook
8.2.3.5.1. Market Size & Forecast
8.2.3.5.1.1. By Value
8.2.3.5.2. Market Share & Forecast
8.2.3.5.2.1. By Product Market Share Analysis
8.2.3.5.2.2. By Distribution Channel Market Share Analysis
9. Middle East & Africa Gluten-free Bakery Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Market Share Analysis
9.2.2. By Distribution Channel Market Share Analysis
9.2.3. By Country Market Share Analysis
9.2.3.1. South Africa Gluten-free Bakery Market Outlook
9.2.3.1.1. Market Size & Forecast
9.2.3.1.1.1. By Value
9.2.3.1.2. Market Share & Forecast
9.2.3.1.2.1. By Product Market Share Analysis
9.2.3.1.2.2. By Distribution Channel Market Share Analysis
9.2.3.2. Saudi Arabia Gluten-free Bakery Market Outlook
9.2.3.2.1. Market Size & Forecast
9.2.3.2.1.1. By Value
9.2.3.2.2. Market Share & Forecast
9.2.3.2.2.1. By Product Market Share Analysis
9.2.3.2.2.2. By Distribution Channel Market Share Analysis
9.2.3.3. UAE Gluten-free Bakery Market Outlook
9.2.3.3.1. Market Size & Forecast
9.2.3.3.1.1. By Value
9.2.3.3.2. Market Share & Forecast
9.2.3.3.2.1. By Product Market Share Analysis
9.2.3.3.2.2. By Distribution Channel Market Share Analysis
9.2.3.4. Turkey Gluten-free Bakery Market Outlook
9.2.3.4.1. Market Size & Forecast
9.2.3.4.1.1. By Value
9.2.3.4.2. Market Share & Forecast
9.2.3.4.2.1. By Product Market Share Analysis
9.2.3.4.2.2. By Distribution Channel Market Share Analysis
10. South America Gluten-free Bakery Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Product Market Share Analysis
10.2.2. By Distribution Channel Market Share Analysis
10.2.3. By Country Market Share Analysis
10.2.3.1. Argentina Gluten-free Bakery Market Outlook
10.2.3.1.1. Market Size & Forecast
10.2.3.1.1.1. By Value
10.2.3.1.2. Market Share & Forecast
10.2.3.1.2.1. By Product Market Share Analysis
10.2.3.1.2.2. By Distribution Channel Market Share Analysis
10.2.3.2. Colombia Gluten-free Bakery Market Outlook
10.2.3.2.1. Market Size & Forecast
10.2.3.2.1.1. By Value
10.2.3.2.2. Market Share & Forecast
10.2.3.2.2.1. By Product Market Share Analysis
10.2.3.2.2.2. By Distribution Channel Market Share Analysis
10.2.3.3. Brazil Gluten-free Bakery Market Outlook
10.2.3.3.1. Market Size & Forecast
10.2.3.3.1.1. By Value
10.2.3.3.2. Market Share & Forecast
10.2.3.3.2.1. By Product Market Share Analysis
10.2.3.3.2.2. By Distribution Channel Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Gluten-free Bakery Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Competitive Landscape
14.1. Company Profiles
14.1.1. Amy’s Kitchen
14.1.1.1. Company Details
14.1.1.2. Products
14.1.1.3. Financials (As Per Availability)
14.1.1.4. Key Market Focus & Geographical Presence
14.1.1.5. Recent Developments
14.1.1.6. Key Management Personnel
14.1.2. Bob's Red Mill Natural Foods, Inc.
14.1.2.1. Company Details
14.1.2.2. Products
14.1.2.3. Financials (As Per Availability)
14.1.2.4. Key Market Focus & Geographical Presence
14.1.2.5. Recent Developments
14.1.2.6. Key Management Personnel
14.1.3. General Mills
14.1.3.1. Company Details
14.1.3.2. Products
14.1.3.3. Financials (As Per Availability)
14.1.3.4. Key Market Focus & Geographical Presence
14.1.3.5. Recent Developments
14.1.3.6. Key Management Personnel
14.1.4. Valeo Foods Ltd.
14.1.4.1. Company Details
14.1.4.2. Products
14.1.4.3. Financials (As Per Availability)
14.1.4.4. Key Market Focus & Geographical Presence
14.1.4.5. Recent Developments
14.1.4.6. Key Management Personnel
14.1.5. Dr. Schar AG
14.1.5.1. Company Details
14.1.5.2. Products
14.1.5.3. Financials (As Per Availability)
14.1.5.4. Key Market Focus & Geographical Presence
14.1.5.5. Recent Developments
14.1.5.6. Key Management Personnel
14.1.6. Dawn Food Products
14.1.6.1. Company Details
14.1.6.2. Products
14.1.6.3. Financials (As Per Availability)
14.1.6.4. Key Market Focus & Geographical Presence
14.1.6.5. Recent Developments
14.1.6.6. Key Management Personnel
14.1.7. The Hain Celestial Group
14.1.7.1. Company Details
14.1.7.2. Products
14.1.7.3. Financials (As Per Availability)
14.1.7.4. Key Market Focus & Geographical Presence
14.1.7.5. Recent Developments
14.1.7.6. Key Management Personnel
14.1.8. Free Conagra Brands
14.1.8.1. Company Details
14.1.8.2. Products
14.1.8.3. Financials (As Per Availability)
14.1.8.4. Key Market Focus & Geographical Presence
14.1.8.5. Recent Developments
14.1.8.6. Key Management Personnel
14.1.9. Freedom Nutritional Products Ltd.
14.1.9.1. Company Details
14.1.9.2. Products
14.1.9.3. Financials (As Per Availability)
14.1.9.4. Key Market Focus & Geographical Presence
14.1.9.5. Recent Developments
14.1.9.6. Key Management Personnel
14.1.10. WGF Bakery Products
14.1.10.1. Company Details
14.1.10.2. Products
14.1.10.3. Financials (As Per Availability)
14.1.10.4. Key Market Focus & Geographical Presence
14.1.10.5. Recent Developments
14.1.10.6. Key Management Personnel
15. Strategic Recommendations/Action Plan
15.1. Key Focus Areas
15.2. Target Product
15.3. Target Distribution Channel
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