Summary

Persistence Market Research has recently released a comprehensive report on the worldwide market for fermented ingredients. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

• Fermented Ingredients Market Size (2024E): USD 10882.4 Million
• Projected Market Value (2033F): USD 18403.7 Million
• Global Market Growth Rate (CAGR 2024 to 2033): 6.0%

Fermented Ingredients Market - Report Scope:

Fermented ingredients play a crucial role in various industries, including food and beverages, pharmaceuticals, cosmetics, and agriculture. These ingredients are produced through controlled microbial growth and enzymatic actions, resulting in products like amino acids, organic acids, vitamins, antibiotics, and biofuels. The fermented ingredients market caters to a wide range of applications, such as enhancing food flavors, improving nutritional profiles, and producing bioactive compounds for medical and agricultural uses.

Market Growth Drivers:

The global fermented ingredients market is propelled by several key factors, including the increasing demand for natural and organic food products, the rising prevalence of chronic diseases, and the growing consumer awareness about the health benefits of fermented foods. Technological advancements in fermentation processes, such as precision fermentation and bioreactor innovations, enhance production efficiency and product quality, fostering market growth. Moreover, the expanding applications of fermented ingredients in sustainable agriculture and biopharmaceuticals create new avenues for market expansion.

Market Restraints:

Despite promising growth prospects, the fermented ingredients market faces challenges related to production costs, regulatory compliance, and supply chain complexities. The high cost of raw materials and the need for sophisticated fermentation infrastructure can hinder market penetration, particularly for small and medium-sized enterprises. Additionally, stringent regulations governing the production and use of fermented ingredients impose compliance burdens on manufacturers, affecting market entry barriers and operational costs. Addressing these economic and regulatory challenges requires strategic investments in research and development, as well as collaboration between industry stakeholders and policymakers to promote access to safe and affordable fermented ingredients.

Market Opportunities:

The fermented ingredients market presents significant growth opportunities driven by technological innovations, increasing consumer demand for clean-label products, and evolving dietary trends. The integration of advanced biotechnological techniques, such as genetic engineering and synthetic biology, enhances the production of high-value fermented ingredients with specific functionalities. Furthermore, the rising popularity of plant-based and functional foods, along with the growing interest in personalized nutrition, broadens the market scope and stimulates innovation. Strategic partnerships, investment in research and development, and the introduction of cost-effective fermentation technologies are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic fermented ingredients landscape.

Key Questions Answered in the Report:

• What are the primary factors driving the growth of the fermented ingredients market globally?
• Which ingredient types and applications are driving fermented ingredients adoption across different industries?
• How are technological advancements reshaping the competitive landscape of the fermented ingredients market?
• Who are the key players contributing to the fermented ingredients market, and what strategies are they employing to maintain market relevance?
• What are the emerging trends and future prospects in the global fermented ingredients market?

Competitive Intelligence and Business Strategy:

Leading players in the global fermented ingredients market, including Cargill, Incorporated, Koninklijke DSM N.V., and BASF SE, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced fermentation processes and high-quality fermented ingredients, catering to diverse industry needs and consumer preferences. Collaborations with food and beverage manufacturers, pharmaceutical companies, and agricultural stakeholders facilitate market access and promote technology adoption. Moreover, emphasis on sustainability, regulatory compliance, and consumer education fosters market growth and enhances product acceptance in the rapidly evolving fermented ingredients landscape.

Key Companies Profiled:

• Ajinomoto Corporation Inc.
• Allied Bakeries
• Angelyeast Co., Ltd.
• Associated British Food (ABF)
• Bakels
• BASF SE
• Cargill, Incorporated
• CHR. Hansen A/S
• CSK Food Enrichment
• Dawn Food Products
• Döhler Group
• E.I. Dupont De Nemours and Company
• Ingredion
• Kerry Group
• Koninklijke DSM N.V.
• Lallemand Inc.
• Lonza

Fermented Ingredients Industry Research by Category

By Product Type:
• Amino acids
• Organic acids
• Biogas
• Polymer
• Vitamins
• Antibiotics
• Industrial enzymes

By Form:
• Liquid
• Dry

By Process:
• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

By Application:
• Food and Beverages
• Pharmaceuticals
• Paper
• Feed
• Personal Care
• Biofuel
• Others

By Region:
• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

ページTOPに戻る

Table of Contents

1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Fermented Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033
5.1. Historical Market Volume (MT) Analysis, 2019-2023
5.2. Current and Future Market Volume (MT) Projections, 2024-2033
6. Global Fermented Ingredients Market - Pricing Analysis
6.1. Regional Pricing Analysis By Product Type
6.2. Global Average Pricing Analysis Benchmark
7. Global Fermented Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033
7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Industry Value Added
8.1.3. Global Urbanization Growth Outlook
8.1.4. Global Food Security Index Outlook
8.1.5. Global Rank – Ease of Doing Business
8.1.6. Global Rank – Trading Across Borders
8.2. Global Food & Beverage Industry Outlook
8.3. Global Sweetener Market Outlook
8.4. Process Industry Demand Analysis
8.5. Industry Value and Supply Chain Analysis
8.5.1. Profit Margin Analysis at each point of sales
8.5.1.1. Manufacturers
8.5.1.2. Distributors/Suppliers/Wholesalers
8.5.1.3. Traders/Retailers
8.5.1.4. Retailers
8.6. Key Regulations
8.7. Key Certifications/Claims
8.8. Market Dynamics
8.8.1. Drivers
8.8.2. Restraints
8.8.3. Opportunity Analysis
8.9. Forecast Factors - Relevance & Impact
9. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2019-2023
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2024-2033
9.3.1. Amino acids
9.3.2. Organic acids
9.3.3. Biogas
9.3.4. Polymer
9.3.5. Vitamins
9.3.6. Antibiotics
9.3.7. Industrial enzymes
9.4. Market Attractiveness Analysis By Product Type
10. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Form
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2033
10.3.1. Liquid
10.3.2. Dry
10.4. Market Attractiveness Analysis By Form
11. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Process
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Process, 2019-2023
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Process, 2024-2033
11.3.1. Batch Fermentation
11.3.2. Continuous Fermentation
11.3.3. Aerobic Fermentation
11.3.4. Anaerobic Fermentation
11.4. Market Attractiveness Analysis By Process
12. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Application
12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2033
12.3.1. Food and Beverages
12.3.2. Pharmaceuticals
12.3.3. Paper
12.3.4. Feed
12.3.5. Personal Care
12.3.6. Biofuel
12.3.7. Others
12.4. Market Attractiveness Analysis By Application
13. Global Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Region
13.1. Introduction
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
13.3.1. North America
13.3.2. Latin America
13.3.3. Europe
13.3.4. Middle East and Africa (MEA)
13.3.5. East Asia
13.3.6. South Asia & Pacific
13.4. Market Attractiveness Analysis By Region
14. North America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033
14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
14.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
14.3.1. By Country
14.3.1.1. U.S.
14.3.1.2. Canada
14.3.2. By Product Type
14.3.3. By Form
14.3.4. By Process
14.3.5. By Application
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Form
14.4.4. By Process
14.4.5. By Application
14.5. Drivers and Restraints - Impact Analysis
15. Latin America Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033
15.1. Introduction
15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
15.3.1. By Country
15.3.1.1. Brazil
15.3.1.2. Mexico
15.3.1.3. Rest of Latin America
15.3.2. By Product Type
15.3.3. By Form
15.3.4. By Process
15.3.5. By Application
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Form
15.4.4. By Process
15.4.5. By Application
15.5. Drivers and Restraints - Impact Analysis
16. Europe Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033
16.1. Introduction
16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
16.3.1. By Country
16.3.1.1. Germany
16.3.1.2. Italy
16.3.1.3. France
16.3.1.4. U.K.
16.3.1.5. Spain
16.3.1.6. BENELUX
16.3.1.7. Nordic
16.3.1.8. Russia
16.3.1.9. Poland
16.3.1.10. Rest of Europe
16.3.2. By Product Type
16.3.3. By Form
16.3.4. By Process
16.3.5. By Application
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Form
16.4.4. By Process
16.4.5. By Application
16.5. Drivers and Restraints - Impact Analysis
17. South Asia & Pacific Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
17.3.1. By Country
17.3.1.1. India
17.3.1.2. ASEAN
17.3.1.3. Oceania (Australia & New Zealand)
17.3.1.4. Rest of South Asia
17.3.2. By Product Type
17.3.3. By Form
17.3.4. By Process
17.3.5. By Application
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Form
17.4.4. By Process
17.4.5. By Application
17.5. Drivers and Restraints - Impact Analysis
18. East Asia Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
18.3.1. By Country
18.3.1.1. China
18.3.1.2. Japan
18.3.1.3. South Korea
18.3.2. By Product Type
18.3.3. By Form
18.3.4. By Process
18.3.5. By Application
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. By Product Type
18.4.3. By Form
18.4.4. By Process
18.4.5. By Application
18.5. Drivers and Restraints - Impact Analysis
19. Middle East and Africa Fermented Ingredients Market Analysis 2019-2023 and Forecast 2024-2033
19.1. Introduction
19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
19.3.1. By Country
19.3.1.1. GCC Countries
19.3.1.2. South Africa
19.3.1.3. Rest of Middle East and Africa
19.3.2. By Product Type
19.3.3. By Form
19.3.4. By Process
19.3.5. By Application
19.4. Market Attractiveness Analysis
19.4.1. By Country
19.4.2. By Product Type
19.4.3. By Form
19.4.4. By Process
19.4.5. By Application
19.5. Drivers and Restraints - Impact Analysis
20. Country Wise Fermented Ingredients Market Analysis, 2024
20.1. Introduction
20.1.1. Market Value Proportion Analysis, By Key Countries
20.1.2. Global Vs. Country Growth Comparison
20.2. U.S. Fermented Ingredients Market Analysis
20.2.1. By Product Type
20.2.2. By Form
20.2.3. By Process
20.2.4. By Application
20.3. Canada Fermented Ingredients Market Analysis
20.3.1. By Product Type
20.3.2. By Form
20.3.3. By Process
20.3.4. By Application
20.4. Mexico Fermented Ingredients Market Analysis
20.4.1. By Product Type
20.4.2. By Form
20.4.3. By Process
20.4.4. By Application
20.5. Brazil Fermented Ingredients Market Analysis
20.5.1. By Product Type
20.5.2. By Form
20.5.3. By Process
20.5.4. By Application
20.6. Argentina Fermented Ingredients Market Analysis
20.6.1. By Product Type
20.6.2. By Form
20.6.3. By Process
20.6.4. By Application
20.7. Germany Fermented Ingredients Market Analysis
20.7.1. By Product Type
20.7.2. By Form
20.7.3. By Process
20.7.4. By Application
20.8. Italy Fermented Ingredients Market Analysis
20.8.1. By Product Type
20.8.2. By Form
20.8.3. By Process
20.8.4. By Application
20.9. France Fermented Ingredients Market Analysis
20.9.1. By Product Type
20.9.2. By Form
20.9.3. By Process
20.9.4. By Application
20.10. U.K. Fermented Ingredients Market Analysis
20.10.1. By Product Type
20.10.2. By Form
20.10.3. By Process
20.10.4. By Application
20.11. Spain Fermented Ingredients Market Analysis
20.11.1. By Product Type
20.11.2. By Form
20.11.3. By Process
20.11.4. By Application
20.12. Russia Fermented Ingredients Market Analysis
20.12.1. By Product Type
20.12.2. By Form
20.12.3. By Process
20.12.4. By Application
20.13. Poland Fermented Ingredients Market Analysis
20.13.1. By Product Type
20.13.2. By Form
20.13.3. By Process
20.13.4. By Application
20.14. China Fermented Ingredients Market Analysis
20.14.1. By Product Type
20.14.2. By Form
20.14.3. By Process
20.14.4. By Application
20.15. Japan Fermented Ingredients Market Analysis
20.15.1. By Product Type
20.15.2. By Form
20.15.3. By Process
20.15.4. By Application
20.16. S. Korea Fermented Ingredients Market Analysis
20.16.1. By Product Type
20.16.2. By Form
20.16.3. By Process
20.16.4. By Application
20.17. India Fermented Ingredients Market Analysis
20.17.1. By Product Type
20.17.2. By Form
20.17.3. By Process
20.17.4. By Application
20.18. ASEAN Fermented Ingredients Market Analysis
20.18.1. By Product Type
20.18.2. By Form
20.18.3. By Process
20.18.4. By Application
20.19. Oceania Fermented Ingredients Market Analysis
20.19.1. By Product Type
20.19.2. By Form
20.19.3. By Process
20.19.4. By Application
20.20. Turkey Fermented Ingredients Market Analysis
20.20.1. By Product Type
20.20.2. By Form
20.20.3. By Process
20.20.4. By Application
20.21. South Africa Fermented Ingredients Market Analysis
20.21.1. By Product Type
20.21.2. By Form
20.21.3. By Process
20.21.4. By Application
21. Market Structure Analysis
21.1. Market Analysis By Tier of Companies
21.2. Market Concentration
21.3. Market Presence Analysis
22. Competition Analysis
22.1. Competition Dashboard
22.2. Competition Deep Dive
22.2.1. Ajinomoto Corporation Inc.
22.2.1.1. Overview
22.2.1.2. Product Portfolio
22.2.1.3. Profitability by Market Segments (Product/Channel/Region)
22.2.1.4. SWOT analysis
22.2.1.5. Sales Footprint
22.2.2. Allied Bakeries
22.2.2.1. Overview
22.2.2.2. Product Portfolio
22.2.2.3. Profitability by Market Segments (Product/Channel/Region)
22.2.2.4. SWOT analysis
22.2.2.5. Sales Footprint
22.2.3. Angelyeast Co., Ltd.
22.2.3.1. Overview
22.2.3.2. Product Portfolio
22.2.3.3. Profitability by Market Segments (Product/Channel/Region)
22.2.3.4. SWOT analysis
22.2.3.5. Sales Footprint
22.2.4. Associated British Food (ABF)
22.2.4.1. Overview
22.2.4.2. Product Portfolio
22.2.4.3. Profitability by Market Segments (Product/Channel/Region)
22.2.4.4. SWOT analysis
22.2.4.5. Sales Footprint
22.2.5. Bakels
22.2.5.1. Overview
22.2.5.2. Product Portfolio
22.2.5.3. Profitability by Market Segments (Product/Channel/Region)
22.2.5.4. SWOT analysis
22.2.5.5. Sales Footprint
22.2.6. BASF SE
22.2.6.1. Overview
22.2.6.2. Product Portfolio
22.2.6.3. Profitability by Market Segments (Product/Channel/Region)
22.2.6.4. SWOT analysis
22.2.6.5. Sales Footprint
22.2.7. Cargill, Incorporated
22.2.7.1. Overview
22.2.7.2. Product Portfolio
22.2.7.3. Profitability by Market Segments (Product/Channel/Region)
22.2.7.4. SWOT analysis
22.2.7.5. Sales Footprint
22.2.8. CHR. Hansen A/S
22.2.8.1. Overview
22.2.8.2. Product Portfolio
22.2.8.3. Profitability by Market Segments (Product/Channel/Region)
22.2.8.4. SWOT analysis
22.2.8.5. Sales Footprint
22.2.9. CSK Food Enrichment
22.2.9.1. Overview
22.2.9.2. Product Portfolio
22.2.9.3. Profitability by Market Segments (Product/Channel/Region)
22.2.9.4. SWOT analysis
22.2.9.5. Sales Footprint
22.2.10. Dawn Food Products
22.2.10.1. Overview
22.2.10.2. Product Portfolio
22.2.10.3. Profitability by Market Segments (Product/Channel/Region)
22.2.10.4. SWOT analysis
22.2.10.5. Sales Footprint
22.2.11. Döhler Group
22.2.11.1. Overview
22.2.11.2. Product Portfolio
22.2.11.3. Profitability by Market Segments (Product/Channel/Region)
22.2.11.4. SWOT analysis
22.2.11.5. Sales Footprint
22.2.12. E.I. Dupont De Nemours and Company
22.2.12.1. Overview
22.2.12.2. Product Portfolio
22.2.12.3. Profitability by Market Segments (Product/Channel/Region)
22.2.12.4. SWOT analysis
22.2.12.5. Sales Footprint
22.2.13. Ingredion
22.2.13.1. Overview
22.2.13.2. Product Portfolio
22.2.13.3. Profitability by Market Segments (Product/Channel/Region)
22.2.13.4. SWOT analysis
22.2.13.5. Sales Footprint
22.2.14. Kerry Group
22.2.14.1. Overview
22.2.14.2. Product Portfolio
22.2.14.3. Profitability by Market Segments (Product/Channel/Region)
22.2.14.4. SWOT analysis
22.2.14.5. Sales Footprint
22.2.15. Koninklijke DSM N.V.
22.2.15.1. Overview
22.2.15.2. Product Portfolio
22.2.15.3. Profitability by Market Segments (Product/Channel/Region)
22.2.15.4. SWOT analysis
22.2.15.5. Sales Footprint
22.2.16. Lallemand Inc.
22.2.16.1. Overview
22.2.16.2. Product Portfolio
22.2.16.3. Profitability by Market Segments (Product/Channel/Region)
22.2.16.4. SWOT analysis
22.2.16.5. Sales Footprint
22.2.17. Lonza
22.2.17.1. Overview
22.2.17.2. Product Portfolio
22.2.17.3. Profitability by Market Segments (Product/Channel/Region)
22.2.17.4. SWOT analysis
22.2.17.5. Sales Footprint
22.2.18. Puratos Group
22.2.18.1. Overview
22.2.18.2. Product Portfolio
22.2.18.3. Profitability by Market Segments (Product/Channel/Region)
22.2.18.4. SWOT analysis
22.2.18.5. Sales Footprint
22.2.19. ROquette Group
22.2.19.1. Overview
22.2.19.2. Product Portfolio
22.2.19.3. Profitability by Market Segments (Product/Channel/Region)
22.2.19.4. SWOT analysis
22.2.19.5. Sales Footprint
22.2.20. Taura
22.2.20.1. Overview
22.2.20.2. Product Portfolio
22.2.20.3. Profitability by Market Segments (Product/Channel/Region)
22.2.20.4. SWOT analysis
22.2.20.5. Sales Footprint
23. Assumptions and Acronyms Used
24. Research Methodology