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2030年までの北米食品成分市場調査レポート予測

市場概要
北米の食品成分市場は、消費者の嗜好の変化、簡便食品への需要の増加、食品業界の技術進歩により急速に成長している。
北米食品素材は予測期間2023-2030年にCAGR 5.8%で成長すると予測される。2022年、北米食品成分のシェアは米国が89.9%を占め、カナダがこれに続く。北米食品素材市場は、食品の生産と配合に使用される幅広い物質を供給する北米内の産業を指す。これらの成分には、香料、保存料、甘味料、乳化剤、添加物などが含まれる。同市場は、食品の味、食感、外観、栄養価を高める必須成分を提供することで、食品製造部門のニーズに応えている。この市場は、消費者の嗜好の進化、食品技術の進歩、規制への対応といった要因によって牽引されている。北米の食品素材市場は、消費者の多様な需要を満たし、同地域の食品の品質、安全性、革新性を確保する上で重要な役割を果たしている。

市場の細分化
北米食品素材は、タイプ、用途、流通チャネル、国に基づいてセグメント化されている。タイプ別では、北米食品成分市場は、フレーバー、着色料添加物、保存料、脂肪／油代替物、甘味料、安定剤、乳化剤、結合剤＆増粘剤、Ph調整剤、栄養素、酵母、その他に区分される。フレーバー分野は予測期間中に年平均成長率5.2％で成長すると予想される。2022 年には、フレーバーセグメントは北米食品成分市場の 27.7%を占めた。
用途に基づき、北米食品成分市場は食品＆飲料、医薬品、動物飼料、その他に区分される。食品＆飲料セグメントは予測期間中にCAGR 6.7％で成長すると予想されている。
流通チャネルに基づいて、北米の食品成分市場はB2BとB2Cに区分される。B2Bセグメントは予測期間中にCAGR 6.2％で成長すると予測される。2022年には、B2Bセグメントは北米食品成分市場の79.9％を占めた。

主要プレーヤー

Kerry Group plc.、Cargill, Incorporated、Archer Daniels Midland、Ingredion Incorporated、Sensient Technologies Corporation、Griffith Foods、Darling Ingredients Inc.、Tate & Lyle、McCormick & Company, Inc.、CP Kelco U.S., Inc.が市場の主要プレーヤーである。

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目次

TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 10
1.1 NORTH AMERICA FOOD INGREDIENTS MARKET, BY TYPE 12
1.2 NORTH AMERICA FOOD INGREDIENTS MARKET, BY APPLICATION 13
1.3 NORTH AMERICA FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 14
1.4 NORTH AMERICA FOOD INGREDIENTS MARKET, BY COUNTRY 15
2 MARKET INTRODUCTION 16
2.1 DEFINITION 16
2.2 SCOPE OF THE STUDY 16
2.3 RESEARCH OBJECTIVE 16
2.4 MARKET STRUCTURE 17
3 RESEARCH METHODOLOGY 18
3.1 RESEARCH PROCESS 18
3.2 PRIMARY RESEARCH 19
3.3 SECONDARY RESEARCH 20
3.4 MARKET SIZE ESTIMATION 21
3.5 FORECAST MODEL 22
3.6 LIST OF ASSUMPTIONS 23
4 MARKET DYNAMICS 24
4.1 INTRODUCTION 24
4.2 DRIVERS 25
4.2.1 RISING PREFERENCE FOR NATURAL AND ORGANIC INGREDIENTS 25
4.2.2 E-COMMERCE BOOSTS DEMAND FOR FOOD INGREDIENTS 25
4.2.3 DRIVER IMPACT ANALYSIS 26
4.3 RESTRAINTS 26
4.3.1 HIGH COST AND AVAILABILITY OF SPECIALTY FOOD INGREDIENTS HINDER MARKET GROWTH 26
4.3.2 REGULATORY HURDLES AND SAFETY CONCERNS LIMIT THE USE OF SOME INGREDIENTS 27
4.3.3 RESTRAINT IMPACT ANALYSIS 27
4.4 OPPORTUNITY 28
4.4.1 RISING POPULARITY OF READY-TO-EAT AND READY-TO-COOK PRODUCTS 28
4.4.2 INCREASING POPULARITY OF PLANT-BASED DIETS 28
4.5 CHALLENGES 29
4.5.1 GEOPOLITICAL ISSUES AND TRADE BARRIERS 29
4.5.2 INCREASING COMPETITION FROM SMALLER BRANDS AND EMERGING MARKETS 29
 
5 MARKET FACTOR ANALYSIS 30
5.1 SUPPLY CHAIN ANALYSIS 30
5.1.1 RESEARCH & DEVELOPMENT 31
5.1.2 RAW MATERIAL SUPPLY 31
5.1.3 MANUFACTURER & ASSEMBLY 31
5.1.4 SALES & DISTRIBUTION 31
5.1.5 END USERS 32
5.2 PORTER’S FIVE FORCES MODEL 32
5.2.1 THREAT OF NEW ENTRANTS 33
5.2.2 BARGAINING POWER OF SUPPLIERS 33
5.2.3 THREAT OF SUBSTITUTES 33
5.2.4 BARGAINING POWER OF BUYERS 34
5.2.5 INTENSITY OF RIVALRY 34
5.3 IMPACT OF COVID-19 OUTBREAK ON FOOD INGREDIENTS MARKET 34
5.3.1 IMPACT ON PRODUCTION 34
5.3.2 IMPACT ON CONSUMER BUYING BEHAVIOR 35
5.3.3 IMPACT ON ONLINE VS OFFLINE SALES 35
5.3.4 IMPACT ON PRICING 35
5.3.5 OTHERS 35
6 NORTH AMERICA FOOD INGREDIENTS MARKET, BY TYPE 36
6.1 OVERVIEW 36
6.2 FLAVORS 37
6.3 COLOR ADDITIVES 37
6.4 PRESERVATIVES 38
6.5 FAT/OIL REPLACERS 38
6.6 SWEETENERS 38
6.7 STABILIZERS 38
6.8 EMULSIFIERS 38
6.9 BINDERS & THICKENERS 39
6.10 PH CONTROL AGENTS 39
6.11 NUTRIENTS 39
6.12 YEAST 39
6.13 OTHERS 39
 
7 NORTH AMERICA FOOD INGREDIENTS MARKET, BY APPLICATION 40
7.1 OVERVIEW 40
7.2 FOOD & BEVERAGES 41
7.3 PHARMACEUTICALS 41
7.4 ANIMAL FEED 41
7.5 OTHERS 42
8 NORTH AMERICA FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 43
8.1 OVERVIEW 43
8.2 B2B 44
8.3 B2C 44
9 NORTH AMERICA FOOD INGREDIENTS MARKET, BY REGION 45
9.1 OVERVIEW 45
9.2 US 47
9.3 CANADA 48
10 COMPETITIVE LANDSCAPE 50
10.1 OVERVIEW 50
10.2 COMPETITIVE BENCHMARKING 51
10.3 MARKET SHARE ANALYSIS 52
10.4 KEY DEVELOPMENT IN THE NORTH AMERICA FOOD INGREDIENTS MARKET 52
10.4.1 PRODUCT LAUNCH 52
10.4.2 COLLABORATION 53
10.4.3 PARTNERSHIP 53
10.4.4 EXPANSION 54
10.4.5 ACQUSITION 54
10.4.6 CONTRACTS & AGREEMENTS 54
11 COMPANY PROFILES 55
11.1 KERRY GROUP PLC. 55
11.1.1 COMPANY OVERVIEW 55
11.1.2 FINANCIAL OVERVIEW 55
11.1.3 PRODUCTS OFFERED 56
11.1.4 KEY DEVELOPMENTS 57
11.1.5 SWOT ANALYSIS 57
11.1.6 KEY STRATEGIES 57
 
11.2 CARGILL, INCORPORATED 58
11.2.1 COMPANY OVERVIEW 58
11.2.2 FINANCIAL OVERVIEW 58
11.2.3 PRODUCTS OFFERED 58
11.2.4 KEY DEVELOPMENTS 59
11.2.5 SWOT ANALYSIS 60
11.2.6 KEY STRATEGIES 60
11.3 ADM 61
11.3.1 COMPANY OVERVIEW 61
11.3.2 FINANCIAL OVERVIEW 61
11.3.3 PRODUCTS OFFERED 62
11.3.4 KEY DEVELOPMENTS 62
11.3.5 SWOT ANALYSIS 63
11.3.6 KEY STRATEGIES 63
11.4 INGREDION INCORPORATED 64
11.4.1 COMPANY OVERVIEW 64
11.4.2 FINANCIAL OVERVIEW 64
11.4.3 PRODUCTS OFFERED 65
11.4.4 KEY DEVELOPMENTS 65
11.4.5 SWOT ANALYSIS 66
11.4.6 KEY STRATEGIES 66
11.5 SENSIENT TECHNOLOGIES CORPORATION 67
11.5.1 COMPANY OVERVIEW 67
11.5.2 FINANCIAL OVERVIEW 67
11.5.3 PRODUCTS OFFERED 68
11.5.4 KEY DEVELOPMENTS 68
11.5.5 SWOT ANALYSIS 69
11.5.6 KEY STRATEGIES 69
11.6 GRIFFITH FOODS 70
11.6.1 COMPANY OVERVIEW 70
11.6.2 FINANCIAL OVERVIEW 70
11.6.3 PRODUCTS OFFERED 70
11.6.4 KEY DEVELOPMENTS 71
11.6.5 SWOT ANALYSIS 71
11.6.6 KEY STRATEGIES 71
 
11.7 DARLING INGREDIENTS INC. 72
11.7.1 COMPANY OVERVIEW 72
11.7.2 FINANCIAL OVERVIEW 72
11.7.3 PRODUCTS OFFERED 73
11.7.4 KEY DEVELOPMENTS 73
11.7.5 SWOT ANALYSIS 73
11.7.6 KEY STRATEGIES 74
11.8 TATE & LYLE 75
11.8.1 COMPANY OVERVIEW 75
11.8.2 FINANCIAL OVERVIEW 75
11.8.3 PRODUCTS OFFERED 76
11.8.4 KEY DEVELOPMENTS 76
11.8.5 SWOT ANALYSIS 77
11.8.6 KEY STRATEGIES 77
11.9 MCCORMICK & COMPANY, INC. 78
11.9.1 COMPANY OVERVIEW 78
11.9.2 FINANCIAL OVERVIEW 78
11.9.3 PRODUCTS OFFERED 79
11.9.4 KEY DEVELOPMENTS 79
11.9.5 SWOT ANALYSIS 80
11.9.6 KEY STRATEGIES 80
11.10 CP KELCO US, INC. 81
11.10.1 COMPANY OVERVIEW 81
11.10.2 FINANCIAL OVERVIEW 81
11.10.3 PRODUCTS OFFERED 81
11.10.4 SWOT ANALYSIS 82
11.10.5 KEY STRATEGIES 82

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図表リスト

LIST OF TABLES
TABLE 1 LIST OF ASSUMPTIONS 23
TABLE 2 NORTH AMERICA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 (USD MILLION) 37
TABLE 3 NORTH AMERICA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY T APPLICATION, 2020-2030 (USD MILLION) 41
TABLE 4 NORTH AMERICA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY END USER, 2020-2030 (USD MILLION) 44
TABLE 5 NORTH AMERICA FOOD INGREDIENTS MARKET SIZE, BY REGION, 2020-2030 (USD MILLION) 46
TABLE 6 US FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 (USD MILLION) 47
TABLE 7 US FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY T APPLICATION, 2020-2030 (USD MILLION) 47
TABLE 8 US FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY END USER, 2020-2030 (USD MILLION) 48
TABLE 9 CANADA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 (USD MILLION) 48
TABLE 10 CANADA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY T APPLICATION, 2020-2030 (USD MILLION) 49
TABLE 11 CANADA FOOD INGREDIENTS MARKET ESTIMATES & FORECAST, BY END USER, 2020-2030 (USD MILLION) 49
TABLE 12 PRODUCT LAUNCH 52
TABLE 13 COLLABORATION 53
TABLE 14 PARTNERSHIP 53
TABLE 15 EXPANSION 54
TABLE 16 ACQUISITION 54
TABLE 17 CONTRACTS & AGREEMENTS 54
TABLE 18 KERRY GROUP PLC.: PRODUCTS OFFERED 56
TABLE 19 KERRY GROUP PLC.: KEY DEVELOPMENTS 57
TABLE 20 CARGILL, INCORPORATED: PRODUCTS OFFERED 58
TABLE 21 CARGILL, INCORPORATED: KEY DEVELOPMENTS 59
TABLE 22 ADM: PRODUCTS OFFERED 62
TABLE 23 ADM: KEY DEVELOPMENTS 62
TABLE 24 INGREDION INCORPORATED: PRODUCTS OFFERED 65
TABLE 25 INGREDION INCORPORATED: KEY DEVELOPMENTS 65
TABLE 26 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED 68
TABLE 27 GRIFFITH FOODS: PRODUCTS OFFERED 70
TABLE 28 GRIFFITH FOODS: KEY DEVELOPMENTS 71
TABLE 29 DARLING INGREDIENTS INC.: PRODUCTS OFFERED 73
TABLE 30 DARLING INGREDIENTS INC.: KEY DEVELOPMENTS 73
TABLE 31 TATE & LYLE: PRODUCTS OFFERED 76
TABLE 32 TATE & LYLE: KEY DEVELOPMENTS 76
TABLE 33 MCCORMICK & COMPANY, INC.: PRODUCTS OFFERED 79
TABLE 34 MCCORMICK & COMPANY, INC.: KEY DEVELOPMENTS 79
TABLE 35 CP KELCO US, INC.: PRODUCTS OFFERED 81
TABLE 36 CP KELCO US, INC.: KEY DEVELOPMENTS 82