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植物由来タンパク質市場：供給源別（大豆、小麦、エンドウ豆、キャノーラ米＆ジャガイモ、豆＆種子、発酵タンパク質）、タイプ別（濃縮物、分離物、テクスチャー）、形態別（乾燥、液体）、性質別（慣行、有機）、用途別、地域別 - 2028年までの世界予測


Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028

植物性タンパク質の世界市場は、2023年には133億米ドルと推定され、予測期間中の年平均成長率は7.7%で、2028年には192億米ドルに達すると予測されている。健康に対する意識の高まりと消費者の嗜好の変化が、植物... もっと見る

　

　

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MarketsandMarkets
マーケッツアンドマーケッツ 		2023年11月6日 US$4,950
シングルユーザライセンス
ライセンス・価格情報
注文方法はこちら 		380 513 英語

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サマリー

植物性タンパク質の世界市場は、2023年には133億米ドルと推定され、予測期間中の年平均成長率は7.7%で、2028年には192億米ドルに達すると予測されている。健康に対する意識の高まりと消費者の嗜好の変化が、植物性タンパク質製品の需要に拍車をかけている。この市場で売上を伸ばすには、多様化やセグメンテーションといった効果的なマーケティング戦略を実施することが不可欠である。製品を適切な販売チャネルに戦略的に位置づけることで、健康志向の高い個人、ベジタリアン、フレキシタリアン、ビーガンの間でより強い需要を生み出すことが第一の目標である。
考え抜かれたプロモーション・ミックスを活用することで、植物性タンパク質市場に成長機会をもたらすことができる。エンドウ豆プロテインや大豆プロテインのような製品の生産者は、植物性プロテインのカテゴリー内でブランドを正しく位置づけることで、目覚ましい成功を収めている。健康志向の高まりとライフスタイルの進化が、この市場の大きな成長を促している。さらに、植物性タンパク質メーカーが革新的な風味を提供し、製品の保存期間を延ばし、栄養プロファイルを改善する努力を続けていることが、今後数年間の大幅な市場拡大の舞台を整えている。
とはいえ、生産コストの高さや原材料の入手性に関する潜在的な課題が、植物性タンパク質市場における制約として作用する可能性があることは注目に値する。これらのハードルにもかかわらず、より健康的で持続可能なタンパク質源への需要の高まりは、業界の有望な将来を示唆している。
"濃縮物のサブセグメントは、予測期間中に85億米ドルに達すると推定されている。"
植物性タンパク質濃縮物は、大豆、エンドウ豆、小麦のような様々な供給源から得られ、通常40％から90％のタンパク質含有量を高めるために加工を受けるため、植物性タンパク質市場の成長において極めて重要な役割を果たしている。これらの濃縮物は、優れた保水性や乳化性、押し出しスナック菓子の膨張抑制能力など、特筆すべき品質で知られている。食品業界は、特に発展途上国におけるタンパク質消費の増加と食品における植物由来タンパク質の使用の増加により、植物性タンパク質濃縮物の高生産量を維持すると予想される。
植物性タンパク質濃縮物の需要は、焼き菓子、スナック菓子、シリアル、スープ、パスタ、ソース、植物性乳製品や肉の代替品といった様々な食品カテゴリーにおける汎用性の高さから、近年急増している。企業はまた、ひよこ豆やオート麦のような代替ソースに由来する革新的な製品を発表し、拡大するビジネスチャンスを活用している。ベジタリアニズム、菜食主義、フレキシタリアニズムといった食生活の嗜好の普及が、植物性タンパク質の需要をさらに押し上げている。この需要の高まりは食品業界の技術革新に拍車をかけ、その結果、ハンバーガーや肉の代用品を含む幅広い植物性タンパク質製品が生まれ、その多くは品質と味を提供するために植物性タンパク質濃縮物に依存している。例えば、2019年2月、イスラエルのInnovoPro社は、ひよこ豆濃縮製品シリーズを初めて提供すると謳うCP-Pro 70を発売し、スポーツ栄養サプリメントにおける植物性タンパク質の成長市場の開拓を目指している。
"自然セグメントの有機サブセグメントは、予測期間中に8.1％の最高のCAGRで成長すると予測されている。
オーガニック植物性プロテインの需要は、特にCOVID-19の大流行後、着実に増加している。消費者は、従来のタンパク質と比較してより安全で栄養価が高いと考え、クリーンラベルや有機食材に引き寄せられている。オーガニックの選択肢は、その出所についてより高い透明性を提供する。植物性食品の消費者の多くは、製品の表示に気を配り、環境に強い関心を持っているため、有機植物性タンパク質はこの層にとって特に魅力的である。有機植物性タンパク質市場はまだ初期段階にあるが、最近大きな成長を遂げている。数多くのメーカーが、この需要の高まりに対応するため、有機植物性タンパク質を含む製品の提供を拡大している。
例えば、2022年10月、Roquette Frise社（フランス）は、有機エンドウ豆デンプンや有機エンドウ豆タンパク質を含む有機エンドウ豆原料の新しい製品ラインを発表した。これらの原料はカナダの有機エンドウ豆生産者のネットワークから調達され、マニトバ州ポーテージ・ラ・プレーリーの施設で生産されている。ネイチャー・ゼン（カナダ）も2021年8月、オーガニック食品と食材の需要急増に乗じて、オーガニックで高品質の植物性タンパク質を米国市場で発売し、チャンスをつかんだ。オーガニック栄養製品の専門企業であるオルゲイン（米国）は、2020年1月にコストコでチョコレート・ピーナッツバター・カップに入ったオーガニック植物性プロテイン・パウダーを市場に投入した。この製品発売の狙いは、よりシンプルで原材料の少ない製品を求める健康志向のミレニアル世代からの需要の高まりに応えることだった。クリーンラベル製品へのトレンドと、食品ソースの透明性向上への要望は、今後数年間、オーガニック植物性プロテイン市場に大きな成長機会をもたらすと予想される。有機植物性タンパク質を含む製品ラインを拡大するという、これらの企業が採用する戦略は、そのような製品に対する消費者の需要の高まりと一致している。
"欧州は予測期間中に年平均成長率7.3%で成長し、植物性タンパク質市場は2028年までに63億米ドルの価値に達する"
欧州市場は、植物性タンパク質原料メーカーに大きなビジネス展望を提供している。同地域では菜食主義を受け入れる傾向が強まっており、植物性タンパク質の需要増加に寄与している。
欧州の植物性タンパク質市場は、食品用途と飼料用途に分類できる。最終製品を製造する新規メーカーの台頭と、植物性タンパク質が有力な代替品として受け入れられていることから、製品の発売数が増加している。さらに、持続可能性と健康への懸念に後押しされた菜食主義の急増は、消費者部門だけでなく産業部門にも大きな影響を及ぼしており、製品ポートフォリオと加工方法の調整を促している。
菜食主義や動物性食肉からの脱却へのシフトの高まりは、植物性タンパク質業界の企業に大きなビジネスチャンスをもたらしている。経済協力開発機構-食糧農業機関（OECD-FAO）の農業アウトルック2021-2030によると、欧州をはじめとする先進国では、2030年までに豚肉、牛肉、羊肉の一人当たり消費量が大幅に減少すると予想されている。欧州市場は、Glanbia plo社（アイルランド）、Roquette Frères社（フランス）、Kerry Group PLC社（アイルランド）など、業界の有力メーカー数社の存在による恩恵を受けている。これらのメーカーは、新製品の発売、生産能力の拡大、他の業界プレーヤーとの提携や買収など、市場での地位を強化する方法を積極的に模索しており、地理的プレゼンスを高め、欧州の植物性タンパク質業界で確固たる足場を築いている。例えば、2020年6月、Kerry Group PLC（アイルランド）は、欧州における顧客需要の高まりと、栄養バー、ヨーグルト、ジュース、スムージーのような植物性製品の人気の高まりに対応して、エンドウ豆、米、ヒマワリを原料とする植物性タンパク質製品群の拡大を発表した。
植物性タンパク質市場の主要参入企業のプロファイルの内訳：
 企業タイプ別：ティア1 - 25％、ティア2 - 45％、ティア3 - 30
 役職別：CXOレベル-20％、マネージャー-50％、エグゼクティブ-30
 地域別北米-25%、欧州-25%、アジア太平洋地域-40%、アジア太平洋地域-10


調査範囲
この調査レポートは、植物性タンパク質市場を供給源別（大豆、小麦、エンドウ豆、キャノーラ米＆ジャガイモ、豆＆種子、発酵タンパク質、その他の供給源）、タイプ別（濃縮物、分離物、テクスチャー）、形態別（乾燥、液体）、性質別（慣行、有機）、用途別（食品＆飲料、飼料）、地域別（北米、欧州、アジア太平洋、南米、RoW）に分類しています。植物性タンパク質市場の成長に影響を与える促進要因、阻害要因、課題、機会などの主要要因に関する詳細情報を網羅しています。主要な業界プレイヤーを詳細に分析し、その事業概要、サービス、主要戦略、契約、パートナーシップ、合意に関する洞察を提供しています。植物性タンパク質市場に関連する新サービスの立ち上げ、M&A、最近の動向。植物性タンパク質市場のエコシステムにおける今後の新興企業の競合分析もカバーしています。
このレポートを購入する理由
本レポートは、植物性タンパク質市場全体およびサブセグメントの収益数の最も近い近似値に関する情報を提供することで、同市場の市場リーダー/新規参入者に役立ちます。本レポートは、利害関係者が競争状況を理解し、より良いビジネスの位置付けと適切な市場参入戦略を計画するためのより多くの洞察を得るのに役立ちます。また、本レポートは、利害関係者が市場の鼓動を理解するのに役立ち、主要な市場促進要因、阻害要因、課題、および機会に関する情報を提供します。
本レポートでは、以下のポイントに関する洞察を提供しています：
- 主な促進要因（健康中心の食品と飲料への関心の高まり、菜食主義者の傾向を強化する植物性タンパク質に関連する革新と開発）、阻害要因（大豆や小麦などの植物性タンパク質源に関連するアレルギー、菜食主義者の栄養とビタミン欠乏の可能性）の分析、植物性タンパク質市場の成長に影響を与える機会（新規のタンパク質源としての水生植物への注目）、課題（遺伝子組み換え原料の混入による食品・飲料の品質への懸念、エンドウ豆タンパク質の加工能力に関する経済的制約）。
- 新製品発売／イノベーション：植物性タンパク質市場における研究開発活動、新製品発売に関する詳細な洞察。
- 市場開発：有利な市場に関する包括的な情報 - 当レポートでは、様々な地域における植物性タンパク質市場を分析しています。
- 市場の多様化：植物性タンパク質市場における新規サービス、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。
- 競合評価：ADM社（米国）、Cargill, Incorporated社（米国）、International Flavors & Fragrances Inc.社（米国）、Ingredion社（米国）、Roquette Frères社（フランス）など、植物性タンパク質市場戦略における主要企業の市場シェア、成長戦略、製品提供などを詳細に評価。

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目次

1 INTRODUCTION 51
1.1 STUDY OBJECTIVES 51
1.2 MARKET DEFINITION 51
1.3 STUDY SCOPE 52
1.3.1 MARKET SEGMENTATION 52
1.3.2 INCLUSIONS & EXCLUSIONS 53
1.3.3 REGIONS COVERED 53
1.4 YEARS CONSIDERED 54
1.5 CURRENCY CONSIDERED 54
TABLE 1 USD EXCHANGE RATES, 2018–2022 55
1.6 UNIT CONSIDERED 55
1.7 STAKEHOLDERS 55
1.8 SUMMARY OF CHANGES 56
1.9 RECESSION IMPACT 56
2 RESEARCH METHODOLOGY 57
2.1 RESEARCH DATA 57
FIGURE 1 RESEARCH DESIGN 57
2.1.1 SECONDARY DATA 58
2.1.1.1 Key data from secondary sources 58
2.1.2 PRIMARY DATA 58
2.1.2.1 Key data from primary sources 59
2.1.2.2 Breakdown of primary interviews 59
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 59
2.1.2.3 Key primary insights 60
2.2 MARKET SIZE ESTIMATION 60
2.2.1 BOTTOM-UP APPROACH 61
FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 61
2.2.2 TOP-DOWN APPROACH 62
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 62
2.3 DATA TRIANGULATION 63
FIGURE 5 DATA TRIANGULATION METHODOLOGY 63
2.4 RESEARCH ASSUMPTIONS 64
2.5 LIMITATIONS AND RISK ASSESSMENT 64
2.6 RECESSION IMPACT ANALYSIS 65
2.6.1 MACROECONOMIC INDICATORS OF RECESSION 66
FIGURE 6 MACROECONOMIC INDICATORS OF RECESSION 66
FIGURE 7 GLOBAL INFLATION RATE, 2011–2022 66
FIGURE 8 GLOBAL GDP, 2011–2022 (USD TRILLION) 67
FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET 68
FIGURE 10 GLOBAL PLANT-BASED PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST 69
3 EXECUTIVE SUMMARY 71
TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2023 VS. 2028 72
FIGURE 11 PLANT-BASED PROTEIN MARKET SNAPSHOT, BY SOURCE, 2023 VS. 2028 73
FIGURE 12 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 73
FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 74
FIGURE 14 PLANT-BASED PROTEIN MARKET, BY REGION 74
4 PREMIUM INSIGHTS 76
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET 76
FIGURE 15 RISING DEMAND DUE TO INCREASING HEALTH AWARENESS AND ENVIRONMENTAL CONCERNS TO DRIVE MARKET 76
4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM AND COUNTRY 76
FIGURE 16 DRY SEGMENT AND US TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 76
4.3 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION 77
FIGURE 17 FOOD & BEVERAGES SEGMENT TO DOMINATE MOST REGIONS DURING FORECAST PERIOD 77
4.4 PLANT-BASED PROTEIN MARKET: KEY COUNTRIES, 2022 78
FIGURE 18 US DOMINATED PLANT-BASED PROTEIN MARKET IN 2022 78
5 MARKET OVERVIEW 79
5.1 INTRODUCTION 79
5.2 MACROECONOMIC INDICATORS 80
5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION 80
FIGURE 19 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050 80
5.2.2 INCREASE IN SOYBEAN PRODUCTION 80
FIGURE 20 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016–2020 (MILLION TON) 81
5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION 81
5.3 MARKET DYNAMICS 82
FIGURE 21 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 82
5.3.1 DRIVERS 82
5.3.1.1 Growth in consumer preference for vegan diet 82
5.3.1.1.1 Growing interest in health-centric food and beverages 83
5.3.1.1.2 Awareness regarding meat alternatives’ role in environmental sustainability 84
FIGURE 22 US: SALES OF PLANT-BASED MEAT ALTERNATIVES, 2019–2022 84
5.3.1.1.3 Innovation and developments related to plant-based protein to augment vegan trend 84
5.3.1.2 Prevalence of lactose intolerance 85
TABLE 3 RATE OF LACTOSE INTOLERANCE, BY COUNTRY 86
5.3.2 RESTRAINTS 87
5.3.2.1 Allergies associated with plant-based protein sources, such as soy and wheat 87
FIGURE 23 US: POPULATION WITH FOOD ALLERGIES, BY ALLERGEN, 2018–2019 (MILLION) 87
5.3.2.2 Possibility of nutritional deficiencies among vegans 87
5.3.3 OPPORTUNITIES 88
5.3.3.1 Emergence of aquatic plants as new sources of protein 88
5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins 89
5.3.3.3 Changes in consumer lifestyles 89
5.3.4 CHALLENGES 90
5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients 90
5.3.4.2 Economic constraints related to processing capacity of pea protein 90
5.3.4.3 Concerns regarding taste and texture of plant-based protein 91
6 INDUSTRY TRENDS 92
6.1 INTRODUCTION 92
6.2 SUPPLY CHAIN ANALYSIS 92
FIGURE 24 SUPPLY CHAIN ANALYSIS 93
6.3 VALUE CHAIN ANALYSIS 93
6.3.1 RESEARCH AND PRODUCT DEVELOPMENT 93
6.3.2 RAW MATERIAL SOURCING 94
6.3.3 PRODUCTION & PROCESSING 94
6.3.4 DISTRIBUTION 94
6.3.5 MARKETING & SALES 94
6.3.6 END USERS 94
FIGURE 25 VALUE CHAIN ANALYSIS 95
6.4 TRADE ANALYSIS 95
6.4.1 SOYBEAN 95
TABLE 4 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2022 (KT) 95
6.4.2 PEA 96
TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KT) 96
6.4.3 RICE 96
TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF RICE, 2022 (KT) 96
6.5 TECHNOLOGY ANALYSIS 97
6.5.1 EXTRUSION 97
6.5.2 HIGH-PRESSURE PROCESSING (HPP) 97
6.5.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS 97
6.6 PRICING ANALYSIS 98
6.6.1 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE 98
FIGURE 26 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE (USD/KG) 99
TABLE 7 AVERAGE SELLING PRICE TRENDS, BY REGION, 2021–2028 (USD/TON) 99
TABLE 8 AVERAGE SELLING PRICE TRENDS, BY SOURCE, 2021–2028 (USD/TON) 100
6.7 ECOSYSTEM ANALYSIS 100
6.7.1 DEMAND SIDE 100
6.7.2 SUPPLY SIDE 100
FIGURE 27 PLANT-BASED PROTEIN: MARKET MAP 101
FIGURE 28 ECOSYSTEM MAPPING 102
TABLE 9 ROLE OF PLAYERS IN MARKET ECOSYSTEM 103
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104
FIGURE 29 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104
6.9 PATENT ANALYSIS 104
TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2013–2023 104
FIGURE 30 NUMBER OF PATENTS GRANTED, 2013–2022 107
FIGURE 31 REGIONAL ANALYSIS OF PATENTS GRANTED 107
6.10 KEY CONFERENCES & EVENTS 108
TABLE 11 LIST OF KEY CONFERENCES & EVENTS, 2023–2025 108
6.11 TARIFF & REGULATORY LANDSCAPE 109
6.11.1 REGULATORY LANDSCAPE 109
6.11.1.1 North America 109
6.11.1.2 Europe 111
6.11.1.3 Asia Pacific 113
6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114
TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114
6.12 PORTER’S FIVE FORCES ANALYSIS 114
TABLE 13 PORTER’S FIVE FORCES ANALYSIS 115
6.12.1 THREAT OF NEW ENTRANTS 115
6.12.2 THREAT OF SUBSTITUTES 115
6.12.3 BARGAINING POWER OF SUPPLIERS 116
6.12.4 BARGAINING POWER OF BUYERS 116
6.12.5 INTENSITY OF COMPETITIVE RIVALRY 116
6.13 KEY STAKEHOLDERS & BUYING CRITERIA 117
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 117
FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117
TABLE 14 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117
6.13.2 BUYING CRITERIA 118
TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118
FIGURE 33 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118
6.14 CASE STUDY ANALYSIS 118
6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO 118
6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET 119
6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND 119
6.14.4 GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS’ RISING HEALTH CONCERNS 119
7 PLANT-BASED PROTEIN MARKET, BY SOURCE 120
7.1 INTRODUCTION 121
FIGURE 34 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 121
TABLE 16 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 122
TABLE 17 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 122
TABLE 18 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 122
TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 123
7.2 SOY 123
7.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH 123
TABLE 20 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 124
TABLE 21 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 124
TABLE 22 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 124
TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 125
7.3 WHEAT 125
7.3.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH 125
TABLE 24 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 126
TABLE 25 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 126
TABLE 26 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 126
TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 127
7.4 PEA 127
7.4.1 RAPID SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE POPULARITY OF PEA PROTEIN 127
TABLE 28 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 127
TABLE 29 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 128
TABLE 30 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 128
TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 128
TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 129
TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 129
7.4.2 YELLOW SPLIT PEAS 129
TABLE 34 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 130
TABLE 35 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 130
7.4.3 CHICKPEAS 130
TABLE 36 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 131
TABLE 37 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 131
7.4.4 LENTILS 131
TABLE 38 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 132
TABLE 39 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 132
7.5 CANOLA, RICE, AND POTATO 132
7.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO SPUR MARKET 132
TABLE 40 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 133
TABLE 41 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 133
TABLE 42 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 133
TABLE 43 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 134
7.6 BEANS & SEEDS 134
7.6.1 RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH 134
TABLE 44 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 134
TABLE 45 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 135
TABLE 46 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 135
TABLE 47 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 135
7.7 FERMENTED PROTEIN 136
7.7.1 FLAVOR AND MOUTHFEEL OF FERMENTED PLANT-BASED PROTEIN TO SURGE DEMAND 136
TABLE 48 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 137
TABLE 49 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 137
TABLE 50 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 137
TABLE 51 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 138
TABLE 52 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 138
TABLE 53 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 138
7.7.2 SOY 139
TABLE 54 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 139
TABLE 55 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 139
7.7.3 PEA 140
TABLE 56 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 140
TABLE 57 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 140
7.7.4 RICE 140
TABLE 58 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 141
TABLE 59 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 141
7.7.5 OTHER FERMENTED PROTEIN SUBTYPES 141
TABLE 60 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 142
TABLE 61 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 142
7.8 OTHER SOURCES 142
TABLE 62 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 143
TABLE 63 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 143
TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 143
TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 144
8 PLANT-BASED PROTEIN MARKET, BY TYPE 145
8.1 INTRODUCTION 146
FIGURE 35 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 146
TABLE 66 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 146
TABLE 67 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147
TABLE 68 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147
TABLE 69 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147
TABLE 70 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147
TABLE 71 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148
TABLE 72 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148
TABLE 73 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148
TABLE 74 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148
TABLE 75 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149
TABLE 76 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149
TABLE 77 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149
TABLE 78 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149
TABLE 79 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150
TABLE 80 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 150
TABLE 81 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150
8.2 CONCENTRATES 151
8.2.1 APPLICATION OF PROTEIN CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND 151
TABLE 82 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 151
TABLE 83 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 152
8.3 ISOLATES 152
8.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND THEIR STRONG DEMAND DUE TO THEIR HIGH PROTEIN CONTENT TO DRIVE GROWTH 152
TABLE 84 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 153
TABLE 85 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 153
8.4 TEXTURED 153
8.4.1 GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT, LEADING TO RISING DEMAND FOR TEXTURED PLANT PROTEIN 153
TABLE 86 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 154
TABLE 87 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 155
9 PLANT-BASED PROTEIN MARKET, BY APPLICATION 156
9.1 INTRODUCTION 157
FIGURE 36 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 157
TABLE 88 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 158
TABLE 89 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 158
9.2 FOOD & BEVERAGES 158
9.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH 158
TABLE 90 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 159
TABLE 91 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 159
TABLE 92 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 160
TABLE 93 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 160
9.2.2 MEAT ALTERNATIVES 160
9.2.3 DAIRY ALTERNATIVES 161
FIGURE 37 GLOBAL PLANT-BASED MILK SALES: HISTORICAL GROWTH, 2016–2022 (USD MILLION) 162
9.2.4 BAKERY PRODUCTS 162
9.2.5 PERFORMANCE NUTRITION 162
9.2.6 CONVENIENCE FOODS 163
9.2.7 OTHER FOOD & BEVERAGE APPLICATIONS 163
9.3 FEED 163
9.3.1 INCREASED DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN 163
TABLE 94 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 164
TABLE 95 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 164
10 PLANT-BASED PROTEIN MARKET, BY NATURE 165
10.1 INTRODUCTION 166
FIGURE 38 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION) 166
TABLE 96 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 166
TABLE 97 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 167
10.2 CONVENTIONAL 167
10.2.1 GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE EXPANSION OF CONVENTIONAL PROTEIN SOURCES 167
TABLE 98 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 167
TABLE 99 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 168
10.3 ORGANIC 168
10.3.1 GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS 168
TABLE 100 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 169
TABLE 101 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 169
11 PLANT-BASED PROTEIN MARKET, BY FORM 170
11.1 INTRODUCTION 171
FIGURE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 171
TABLE 102 PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 171
TABLE 103 PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 172
11.2 DRY 172
11.2.1 INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD & BEVERAGE INDUSTRY TO DRIVE MARKET GROWTH 172
TABLE 104 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 172
TABLE 105 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 173
11.3 LIQUID 173
11.3.1 HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH OF LIQUID PLANT PROTEIN 173
TABLE 106 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 174
TABLE 107 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 174
12 PLANT-BASED PROTEIN MARKET, BY REGION 175
12.1 INTRODUCTION 176
FIGURE 40 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD 177
TABLE 108 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 177
TABLE 109 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 178
TABLE 110 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 178
TABLE 111 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 178
12.2 NORTH AMERICA 179
FIGURE 41 NORTH AMERICA: REGIONAL SNAPSHOT 180
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 180
FIGURE 42 NORTH AMERICA: INFLATION RATES, BY COUNTRY, 2017–2022 181
FIGURE 43 NORTH AMERICA: RECESSION IMPACT ANALYSIS 182
TABLE 112 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 182
TABLE 113 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 182
TABLE 114 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 183
TABLE 115 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 183
TABLE 116 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 184
TABLE 117 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 184
TABLE 118 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 184
TABLE 119 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 185
TABLE 120 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 185
TABLE 121 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 185
TABLE 122 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 186
TABLE 123 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 186
TABLE 124 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 186
TABLE 125 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 186
TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 187
TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 187
12.2.2 US 187
12.2.2.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients 187
TABLE 128 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 188
TABLE 129 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 189
TABLE 130 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 189
TABLE 131 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 189
12.2.3 CANADA 190
12.2.3.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production 190
TABLE 132 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 190
TABLE 133 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 191
TABLE 134 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 191
TABLE 135 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 191
12.2.4 MEXICO 192
12.2.4.1 Evolving consumer preferences and increasing demand for nutritious pet foods to stimulate market growth 192
TABLE 136 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 192
TABLE 137 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 193
TABLE 138 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 193
TABLE 139 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 193
12.3 EUROPE 194
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 194
FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017–2022 195
FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS 196
TABLE 140 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 196
TABLE 141 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 197
TABLE 142 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 197
TABLE 143 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 198
TABLE 144 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 198
TABLE 145 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 198
TABLE 146 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 199
TABLE 147 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 199
TABLE 148 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 199
TABLE 149 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023–2028 (USD MILLION) 200
TABLE 150 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 200
TABLE 151 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200
TABLE 152 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 200
TABLE 153 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 201
TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 201
TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 201
12.3.2 UK 201
12.3.2.1 Increasing vegan population to drive plant-based protein market 201
TABLE 156 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 202
TABLE 157 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 202
TABLE 158 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 203
TABLE 159 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 203
12.3.3 GERMANY 203
12.3.3.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein 203
TABLE 160 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 204
TABLE 161 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 204
TABLE 162 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 205
TABLE 163 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 205
12.3.4 ITALY 205
12.3.4.1 Rapidly changing consumer preferences from conventional to plant-based protein to drive market 205
TABLE 164 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 206
TABLE 165 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 206
TABLE 166 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 207
TABLE 167 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 207
12.3.5 FRANCE 207
12.3.5.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth 207
TABLE 168 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 208
TABLE 169 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 209
TABLE 170 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 209
TABLE 171 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 209
12.3.6 NETHERLANDS 210
12.3.6.1 Increasing popularity of plant-based foods due to their health and environmental benefits to drive demand for plant protein 210
TABLE 172 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 210
TABLE 173 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 211
TABLE 174 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 211
TABLE 175 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 211
12.3.7 SPAIN 212
12.3.7.1 Product innovation and increased consumption of plant-based convenience foods to drive market 212
TABLE 176 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 212
TABLE 177 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 213
TABLE 178 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 213
TABLE 179 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 213
12.3.8 TURKEY 214
12.3.8.1 Health advantages linked to plant-centered diets to bolster demand for plant-based protein 214
TABLE 180 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 214
TABLE 181 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 214
TABLE 182 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 215
TABLE 183 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 215
12.3.9 POLAND 215
12.3.9.1 Evolving consumer preferences and health awareness to spur market growth 215
TABLE 184 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 216
TABLE 185 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 216
TABLE 186 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 216
TABLE 187 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 217
12.3.10 REST OF EUROPE 217
TABLE 188 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 217
TABLE 189 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 218
TABLE 190 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 218
TABLE 191 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 218

　

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Summary

The global market for plant-based protein is estimated to be valued at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% during the forecast period. The increasing awareness about health and changing consumer preferences have spurred the demand for plant-based protein products. To boost sales in this market, it is essential to implement effective marketing strategies such as diversification and segmentation. The primary goal is to create a stronger demand among health-conscious individuals, vegetarians, flexitarians, and vegans by positioning the product strategically within the right sales channels.
Utilizing a well-thought-out promotional mix can open growth opportunities within the plant-based protein market. Producers of products like pea protein or soy protein have seen remarkable success by correctly positioning their brands within the plant-based protein category. The rise in health consciousness and evolving lifestyles have driven significant growth in this market. Furthermore, the ongoing efforts by plant-based protein manufacturers to offer innovative flavors, extend product shelf life, and improve nutritional profiles have set the stage for substantial market expansion in the years to come.
Nonetheless, it is worth noting that the high cost of production and potential challenges related to raw material availability can act as constraints in the plant-based protein market. Despite these hurdles, the growing demand for healthier and sustainable protein sources suggests a promising future for the industry.
“The concentrates sub-segment in the type of segment is estimated to reach at a USD 8.5 billion during the forecast period.”
Plant-based protein concentrates play a pivotal role in the growth of the plant-based protein market, as they are derived from various sources like soybeans, peas, and wheat, and undergo processing to enhance their protein content, typically ranging from 40% to 90%. These concentrates are known for their notable qualities, including excellent water-holding and emulsification properties, as well as their ability to control expansion in extruded snacks. The food industry is expected to maintain a high production of plant protein concentrates due to increased protein consumption and the growing use of plant-derived proteins in food products, particularly in developing nations.
The demand for plant-based protein concentrates has surged in recent years due to their versatility in various food categories such as baked goods, snacks, cereals, soups, pasta, sauces, and plant-based dairy and meat alternatives. Companies are also introducing innovative products derived from alternative sources like chickpeas and oats to capitalize on expanding business opportunities. The prevalence of dietary preferences like vegetarianism, veganism, and flexitarianism has further driven the demand for plant-based proteins. This rising demand has spurred innovation in the food industry, resulting in a wide range of plant-based protein products, including burgers and meat substitutes, many of which rely on plant-based protein concentrates to deliver quality and taste. For instance, in February 2019, InnovoPro, an Israeli company, launched CP-Pro 70, claiming to be the first to offer a chickpea concentrate product range, aiming to tap into the growing market for plant-based protein in sports nutrition supplements.
“The organic sub-segment of nature segment is projected to grow at the highest CAGR of 8.1% during the forecast period.
The demand for organic plant-based proteins has been steadily increasing, particularly following the COVID-19 pandemic. Consumers are gravitating towards clean label and organic ingredients, considering them safer and more nutritious compared to conventional proteins. Organic options offer greater transparency regarding their source. Many plant-based food consumers are conscious of product labeling and have a strong environmental focus, making organic plant-based proteins particularly appealing to this demographic. While the organic plant-based protein market is still in its early stages, it has experienced substantial growth recently. Numerous manufacturers have expanded their product offerings to include organic plant-based proteins to meet this growing demand.
For example, in October 2022, Roquette Frise (France) introduced a new line of organic pea ingredients, including organic pea starch and organic pea protein. These ingredients are sourced from a network of organic pea growers in Canada and produced at their facility in Portage la Prairie, Manitoba. Nature Zen (Canada) also seized the opportunity by launching organic, high-quality plant-based protein in the US market in August 2021, capitalizing on the surge in demand for organic food and ingredients. Orgain (US), a company specializing in organic nutritional products, entered the market with its organic plant-based protein powder in chocolate peanut butter cups at Costco in January 2020. This product launch aimed to meet the increasing demand from health-conscious millennials for products with simpler and fewer ingredients. The trend toward clean-label products and the desire for greater food source transparency are expected to provide significant growth opportunities for the organic plant-based protein market in the coming years. The strategies adopted by these companies, expanding their product lines to include organic plant-based proteins, align with the growing consumer demand for such products.
“Europe to grow at the CAGR of 7.3% during the forecast period, in plant-based protein market to reach a value of USD 6.3 billion by 2028.”
The European market offers substantial business prospects for plant-based protein ingredient manufacturers. The growing trend of embracing veganism in the region is contributing to increased demand for plant-based protein.
The European plant-based protein market can be categorized into food and feed applications. The rise of new manufacturers of final products and the acceptance of plant-based protein as a viable alternative have resulted in a higher number of product launches. Additionally, the surge in veganism, driven by concerns about sustainability and health, is having a significant impact, not only in the consumer sector but also in the industrial sector, prompting adjustments to product portfolios and processing methods.
The growing shift toward veganism and away from animal-based meat has created significant business opportunities for companies in the plant-based protein industry. According to the Organization for Economic Co-operation and Development-Food and Agriculture Organization (OECD-FAO) Agricultural Outlook 2021-2030, per capita consumption of pork, beef, and lamb is expected to decrease considerably by 2030 in Europe and other developed nations. The European market benefits from the presence of several prominent players in the industry, such as Glanbia plo (Ireland), Roquette Frères (France), and Kerry Group PLC (Ireland). These manufacturers are actively seeking ways to strengthen their market position, including launching new products, expanding production capabilities, and forming partnerships or making acquisitions with other industry players to enhance their geographical presence and establish a firm foothold in the European plant-based protein industry. For instance, in June 2020, Kerry Group PLC (Ireland) announced the expansion of their plant protein range sourced from peas, rice, and sunflowers in response to rising customer demand in Europe and the increasing popularity of plant-based products like nutritional bars, yogurts, juices, and smoothies.
The break-up of the profile of primary participants in the plant-based protein market:
 By Company Type: Tier 1 – 25%, Tier 2 - 45%, Tier 3 – 30%
 By Designation: CXO’s level – 20%, Managers- 50%, Executives – 30%
 By Region: North America -25%, Europe – 25%, Asia Pacific – 40%, RoW- 10%


Research Coverage:
This research report categorizes the plant-based protein market by Source (soy, wheat, pea, canola rice & potato, beans & seeds, fermented protein, and other sources), by Type (concentrates, isolates, textured), by Form (dry, liquid), by Nature (conventional, organic), by application (food & beverages, feed) and by region (North America, Europe, Asia Pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the plant-based protein market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, and agreements. New service launches, mergers and acquisitions, and recent developments associated with the plant-based protein market. Competitive analysis of upcoming startups in the plant-based protein market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (Growing interest in health-centric food and beverages, Innovation & developments related to plant-based protein to augment vegan trend), restraints (Allergies associated with plant-based protein sources, such as soy and wheat, Possibilities of nutritional & vitamin deficiencies among vegans), opportunities (Focus on aquatic plants as new & emerging sources of protein), and challenges (Concerns over quality of food & beverages due to GM ingredients adulteration, Economic constraints related to processing capacity of pea protein) influencing the growth of the plant-based protein market.
• New product launch/Innovation: Detailed insights on research & development activities, and new product launches in the plant-based protein market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the plant-based protein market across varied regions.
• Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the plant-based protein market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies and product offerings of leading players like ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France) and others in the plant-based protein market strategies.



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Table of Contents

1 INTRODUCTION 51
1.1 STUDY OBJECTIVES 51
1.2 MARKET DEFINITION 51
1.3 STUDY SCOPE 52
1.3.1 MARKET SEGMENTATION 52
1.3.2 INCLUSIONS & EXCLUSIONS 53
1.3.3 REGIONS COVERED 53
1.4 YEARS CONSIDERED 54
1.5 CURRENCY CONSIDERED 54
TABLE 1 USD EXCHANGE RATES, 2018–2022 55
1.6 UNIT CONSIDERED 55
1.7 STAKEHOLDERS 55
1.8 SUMMARY OF CHANGES 56
1.9 RECESSION IMPACT 56
2 RESEARCH METHODOLOGY 57
2.1 RESEARCH DATA 57
FIGURE 1 RESEARCH DESIGN 57
2.1.1 SECONDARY DATA 58
2.1.1.1 Key data from secondary sources 58
2.1.2 PRIMARY DATA 58
2.1.2.1 Key data from primary sources 59
2.1.2.2 Breakdown of primary interviews 59
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 59
2.1.2.3 Key primary insights 60
2.2 MARKET SIZE ESTIMATION 60
2.2.1 BOTTOM-UP APPROACH 61
FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 61
2.2.2 TOP-DOWN APPROACH 62
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 62
2.3 DATA TRIANGULATION 63
FIGURE 5 DATA TRIANGULATION METHODOLOGY 63
2.4 RESEARCH ASSUMPTIONS 64
2.5 LIMITATIONS AND RISK ASSESSMENT 64
2.6 RECESSION IMPACT ANALYSIS 65
2.6.1 MACROECONOMIC INDICATORS OF RECESSION 66
FIGURE 6 MACROECONOMIC INDICATORS OF RECESSION 66
FIGURE 7 GLOBAL INFLATION RATE, 2011–2022 66
FIGURE 8 GLOBAL GDP, 2011–2022 (USD TRILLION) 67
FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET 68
FIGURE 10 GLOBAL PLANT-BASED PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST 69
3 EXECUTIVE SUMMARY 71
TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2023 VS. 2028 72
FIGURE 11 PLANT-BASED PROTEIN MARKET SNAPSHOT, BY SOURCE, 2023 VS. 2028 73
FIGURE 12 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 73
FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 74
FIGURE 14 PLANT-BASED PROTEIN MARKET, BY REGION 74
4 PREMIUM INSIGHTS 76
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET 76
FIGURE 15 RISING DEMAND DUE TO INCREASING HEALTH AWARENESS AND ENVIRONMENTAL CONCERNS TO DRIVE MARKET 76
4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM AND COUNTRY 76
FIGURE 16 DRY SEGMENT AND US TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 76
4.3 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION 77
FIGURE 17 FOOD & BEVERAGES SEGMENT TO DOMINATE MOST REGIONS DURING FORECAST PERIOD 77
4.4 PLANT-BASED PROTEIN MARKET: KEY COUNTRIES, 2022 78
FIGURE 18 US DOMINATED PLANT-BASED PROTEIN MARKET IN 2022 78
5 MARKET OVERVIEW 79
5.1 INTRODUCTION 79
5.2 MACROECONOMIC INDICATORS 80
5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION 80
FIGURE 19 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050 80
5.2.2 INCREASE IN SOYBEAN PRODUCTION 80
FIGURE 20 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016–2020 (MILLION TON) 81
5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION 81
5.3 MARKET DYNAMICS 82
FIGURE 21 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 82
5.3.1 DRIVERS 82
5.3.1.1 Growth in consumer preference for vegan diet 82
5.3.1.1.1 Growing interest in health-centric food and beverages 83
5.3.1.1.2 Awareness regarding meat alternatives’ role in environmental sustainability 84
FIGURE 22 US: SALES OF PLANT-BASED MEAT ALTERNATIVES, 2019–2022 84
5.3.1.1.3 Innovation and developments related to plant-based protein to augment vegan trend 84
5.3.1.2 Prevalence of lactose intolerance 85
TABLE 3 RATE OF LACTOSE INTOLERANCE, BY COUNTRY 86
5.3.2 RESTRAINTS 87
5.3.2.1 Allergies associated with plant-based protein sources, such as soy and wheat 87
FIGURE 23 US: POPULATION WITH FOOD ALLERGIES, BY ALLERGEN, 2018–2019 (MILLION) 87
5.3.2.2 Possibility of nutritional deficiencies among vegans 87
5.3.3 OPPORTUNITIES 88
5.3.3.1 Emergence of aquatic plants as new sources of protein 88
5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins 89
5.3.3.3 Changes in consumer lifestyles 89
5.3.4 CHALLENGES 90
5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients 90
5.3.4.2 Economic constraints related to processing capacity of pea protein 90
5.3.4.3 Concerns regarding taste and texture of plant-based protein 91
6 INDUSTRY TRENDS 92
6.1 INTRODUCTION 92
6.2 SUPPLY CHAIN ANALYSIS 92
FIGURE 24 SUPPLY CHAIN ANALYSIS 93
6.3 VALUE CHAIN ANALYSIS 93
6.3.1 RESEARCH AND PRODUCT DEVELOPMENT 93
6.3.2 RAW MATERIAL SOURCING 94
6.3.3 PRODUCTION & PROCESSING 94
6.3.4 DISTRIBUTION 94
6.3.5 MARKETING & SALES 94
6.3.6 END USERS 94
FIGURE 25 VALUE CHAIN ANALYSIS 95
6.4 TRADE ANALYSIS 95
6.4.1 SOYBEAN 95
TABLE 4 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2022 (KT) 95
6.4.2 PEA 96
TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KT) 96
6.4.3 RICE 96
TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF RICE, 2022 (KT) 96
6.5 TECHNOLOGY ANALYSIS 97
6.5.1 EXTRUSION 97
6.5.2 HIGH-PRESSURE PROCESSING (HPP) 97
6.5.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS 97
6.6 PRICING ANALYSIS 98
6.6.1 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE 98
FIGURE 26 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE (USD/KG) 99
TABLE 7 AVERAGE SELLING PRICE TRENDS, BY REGION, 2021–2028 (USD/TON) 99
TABLE 8 AVERAGE SELLING PRICE TRENDS, BY SOURCE, 2021–2028 (USD/TON) 100
6.7 ECOSYSTEM ANALYSIS 100
6.7.1 DEMAND SIDE 100
6.7.2 SUPPLY SIDE 100
FIGURE 27 PLANT-BASED PROTEIN: MARKET MAP 101
FIGURE 28 ECOSYSTEM MAPPING 102
TABLE 9 ROLE OF PLAYERS IN MARKET ECOSYSTEM 103
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104
FIGURE 29 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104
6.9 PATENT ANALYSIS 104
TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2013–2023 104
FIGURE 30 NUMBER OF PATENTS GRANTED, 2013–2022 107
FIGURE 31 REGIONAL ANALYSIS OF PATENTS GRANTED 107
6.10 KEY CONFERENCES & EVENTS 108
TABLE 11 LIST OF KEY CONFERENCES & EVENTS, 2023–2025 108
6.11 TARIFF & REGULATORY LANDSCAPE 109
6.11.1 REGULATORY LANDSCAPE 109
6.11.1.1 North America 109
6.11.1.2 Europe 111
6.11.1.3 Asia Pacific 113
6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114
TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114
6.12 PORTER’S FIVE FORCES ANALYSIS 114
TABLE 13 PORTER’S FIVE FORCES ANALYSIS 115
6.12.1 THREAT OF NEW ENTRANTS 115
6.12.2 THREAT OF SUBSTITUTES 115
6.12.3 BARGAINING POWER OF SUPPLIERS 116
6.12.4 BARGAINING POWER OF BUYERS 116
6.12.5 INTENSITY OF COMPETITIVE RIVALRY 116
6.13 KEY STAKEHOLDERS & BUYING CRITERIA 117
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 117
FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117
TABLE 14 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117
6.13.2 BUYING CRITERIA 118
TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118
FIGURE 33 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118
6.14 CASE STUDY ANALYSIS 118
6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO 118
6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET 119
6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND 119
6.14.4 GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS’ RISING HEALTH CONCERNS 119
7 PLANT-BASED PROTEIN MARKET, BY SOURCE 120
7.1 INTRODUCTION 121
FIGURE 34 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 121
TABLE 16 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 122
TABLE 17 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 122
TABLE 18 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 122
TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 123
7.2 SOY 123
7.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH 123
TABLE 20 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 124
TABLE 21 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 124
TABLE 22 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 124
TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 125
7.3 WHEAT 125
7.3.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH 125
TABLE 24 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 126
TABLE 25 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 126
TABLE 26 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 126
TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 127
7.4 PEA 127
7.4.1 RAPID SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE POPULARITY OF PEA PROTEIN 127
TABLE 28 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 127
TABLE 29 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 128
TABLE 30 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 128
TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 128
TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 129
TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 129
7.4.2 YELLOW SPLIT PEAS 129
TABLE 34 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 130
TABLE 35 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 130
7.4.3 CHICKPEAS 130
TABLE 36 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 131
TABLE 37 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 131
7.4.4 LENTILS 131
TABLE 38 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 132
TABLE 39 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 132
7.5 CANOLA, RICE, AND POTATO 132
7.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO SPUR MARKET 132
TABLE 40 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 133
TABLE 41 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 133
TABLE 42 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 133
TABLE 43 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 134
7.6 BEANS & SEEDS 134
7.6.1 RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH 134
TABLE 44 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 134
TABLE 45 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 135
TABLE 46 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 135
TABLE 47 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 135
7.7 FERMENTED PROTEIN 136
7.7.1 FLAVOR AND MOUTHFEEL OF FERMENTED PLANT-BASED PROTEIN TO SURGE DEMAND 136
TABLE 48 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 137
TABLE 49 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 137
TABLE 50 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 137
TABLE 51 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 138
TABLE 52 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 138
TABLE 53 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 138
7.7.2 SOY 139
TABLE 54 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 139
TABLE 55 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 139
7.7.3 PEA 140
TABLE 56 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 140
TABLE 57 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 140
7.7.4 RICE 140
TABLE 58 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 141
TABLE 59 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 141
7.7.5 OTHER FERMENTED PROTEIN SUBTYPES 141
TABLE 60 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 142
TABLE 61 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 142
7.8 OTHER SOURCES 142
TABLE 62 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 143
TABLE 63 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 143
TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 143
TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 144
8 PLANT-BASED PROTEIN MARKET, BY TYPE 145
8.1 INTRODUCTION 146
FIGURE 35 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 146
TABLE 66 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 146
TABLE 67 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147
TABLE 68 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147
TABLE 69 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147
TABLE 70 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147
TABLE 71 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148
TABLE 72 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148
TABLE 73 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148
TABLE 74 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148
TABLE 75 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149
TABLE 76 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149
TABLE 77 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149
TABLE 78 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149
TABLE 79 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150
TABLE 80 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 150
TABLE 81 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150
8.2 CONCENTRATES 151
8.2.1 APPLICATION OF PROTEIN CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND 151
TABLE 82 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 151
TABLE 83 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 152
8.3 ISOLATES 152
8.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND THEIR STRONG DEMAND DUE TO THEIR HIGH PROTEIN CONTENT TO DRIVE GROWTH 152
TABLE 84 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 153
TABLE 85 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 153
8.4 TEXTURED 153
8.4.1 GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT, LEADING TO RISING DEMAND FOR TEXTURED PLANT PROTEIN 153
TABLE 86 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 154
TABLE 87 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 155
9 PLANT-BASED PROTEIN MARKET, BY APPLICATION 156
9.1 INTRODUCTION 157
FIGURE 36 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 157
TABLE 88 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 158
TABLE 89 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 158
9.2 FOOD & BEVERAGES 158
9.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH 158
TABLE 90 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 159
TABLE 91 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 159
TABLE 92 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 160
TABLE 93 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 160
9.2.2 MEAT ALTERNATIVES 160
9.2.3 DAIRY ALTERNATIVES 161
FIGURE 37 GLOBAL PLANT-BASED MILK SALES: HISTORICAL GROWTH, 2016–2022 (USD MILLION) 162
9.2.4 BAKERY PRODUCTS 162
9.2.5 PERFORMANCE NUTRITION 162
9.2.6 CONVENIENCE FOODS 163
9.2.7 OTHER FOOD & BEVERAGE APPLICATIONS 163
9.3 FEED 163
9.3.1 INCREASED DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN 163
TABLE 94 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 164
TABLE 95 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 164
10 PLANT-BASED PROTEIN MARKET, BY NATURE 165
10.1 INTRODUCTION 166
FIGURE 38 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION) 166
TABLE 96 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 166
TABLE 97 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 167
10.2 CONVENTIONAL 167
10.2.1 GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE EXPANSION OF CONVENTIONAL PROTEIN SOURCES 167
TABLE 98 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 167
TABLE 99 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 168
10.3 ORGANIC 168
10.3.1 GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS 168
TABLE 100 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 169
TABLE 101 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 169
11 PLANT-BASED PROTEIN MARKET, BY FORM 170
11.1 INTRODUCTION 171
FIGURE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 171
TABLE 102 PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 171
TABLE 103 PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 172
11.2 DRY 172
11.2.1 INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD & BEVERAGE INDUSTRY TO DRIVE MARKET GROWTH 172
TABLE 104 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 172
TABLE 105 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 173
11.3 LIQUID 173
11.3.1 HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH OF LIQUID PLANT PROTEIN 173
TABLE 106 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 174
TABLE 107 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 174
12 PLANT-BASED PROTEIN MARKET, BY REGION 175
12.1 INTRODUCTION 176
FIGURE 40 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD 177
TABLE 108 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 177
TABLE 109 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 178
TABLE 110 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 178
TABLE 111 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 178
12.2 NORTH AMERICA 179
FIGURE 41 NORTH AMERICA: REGIONAL SNAPSHOT 180
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 180
FIGURE 42 NORTH AMERICA: INFLATION RATES, BY COUNTRY, 2017–2022 181
FIGURE 43 NORTH AMERICA: RECESSION IMPACT ANALYSIS 182
TABLE 112 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 182
TABLE 113 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 182
TABLE 114 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 183
TABLE 115 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 183
TABLE 116 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 184
TABLE 117 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 184
TABLE 118 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 184
TABLE 119 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 185
TABLE 120 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 185
TABLE 121 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 185
TABLE 122 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 186
TABLE 123 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 186
TABLE 124 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 186
TABLE 125 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 186
TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 187
TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 187
12.2.2 US 187
12.2.2.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients 187
TABLE 128 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 188
TABLE 129 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 189
TABLE 130 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 189
TABLE 131 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 189
12.2.3 CANADA 190
12.2.3.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production 190
TABLE 132 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 190
TABLE 133 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 191
TABLE 134 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 191
TABLE 135 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 191
12.2.4 MEXICO 192
12.2.4.1 Evolving consumer preferences and increasing demand for nutritious pet foods to stimulate market growth 192
TABLE 136 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 192
TABLE 137 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 193
TABLE 138 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 193
TABLE 139 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 193
12.3 EUROPE 194
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 194
FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017–2022 195
FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS 196
TABLE 140 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 196
TABLE 141 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 197
TABLE 142 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 197
TABLE 143 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 198
TABLE 144 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 198
TABLE 145 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 198
TABLE 146 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 199
TABLE 147 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 199
TABLE 148 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 199
TABLE 149 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023–2028 (USD MILLION) 200
TABLE 150 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 200
TABLE 151 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200
TABLE 152 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 200
TABLE 153 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 201
TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 201
TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 201
12.3.2 UK 201
12.3.2.1 Increasing vegan population to drive plant-based protein market 201
TABLE 156 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 202
TABLE 157 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 202
TABLE 158 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 203
TABLE 159 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 203
12.3.3 GERMANY 203
12.3.3.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein 203
TABLE 160 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 204
TABLE 161 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 204
TABLE 162 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 205
TABLE 163 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 205
12.3.4 ITALY 205
12.3.4.1 Rapidly changing consumer preferences from conventional to plant-based protein to drive market 205
TABLE 164 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 206
TABLE 165 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 206
TABLE 166 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 207
TABLE 167 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 207
12.3.5 FRANCE 207
12.3.5.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth 207
TABLE 168 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 208
TABLE 169 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 209
TABLE 170 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 209
TABLE 171 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 209
12.3.6 NETHERLANDS 210
12.3.6.1 Increasing popularity of plant-based foods due to their health and environmental benefits to drive demand for plant protein 210
TABLE 172 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 210
TABLE 173 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 211
TABLE 174 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 211
TABLE 175 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 211
12.3.7 SPAIN 212
12.3.7.1 Product innovation and increased consumption of plant-based convenience foods to drive market 212
TABLE 176 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 212
TABLE 177 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 213
TABLE 178 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 213
TABLE 179 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 213
12.3.8 TURKEY 214
12.3.8.1 Health advantages linked to plant-centered diets to bolster demand for plant-based protein 214
TABLE 180 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 214
TABLE 181 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 214
TABLE 182 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 215
TABLE 183 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 215
12.3.9 POLAND 215
12.3.9.1 Evolving consumer preferences and health awareness to spur market growth 215
TABLE 184 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 216
TABLE 185 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 216
TABLE 186 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 216
TABLE 187 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 217
12.3.10 REST OF EUROPE 217
TABLE 188 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 217
TABLE 189 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 218
TABLE 190 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 218
TABLE 191 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 218

　

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