植物由来タンパク質市場:供給源別(大豆、小麦、エンドウ豆、キャノーラ米&ジャガイモ、豆&種子、発酵タンパク質)、タイプ別(濃縮物、分離物、テクスチャー)、形態別(乾燥、液体)、性質別(慣行、有機)、用途別、地域別 - 2028年までの世界予測Plant-Based Protein Market by Source (Soy, Wheat, Pea, Canola Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, Organic), Application and Region - Global Forecast to 2028 植物性タンパク質の世界市場は、2023年には133億米ドルと推定され、予測期間中の年平均成長率は7.7%で、2028年には192億米ドルに達すると予測されている。健康に対する意識の高まりと消費者の嗜好の変化が、植物... もっと見る
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サマリー植物性タンパク質の世界市場は、2023年には133億米ドルと推定され、予測期間中の年平均成長率は7.7%で、2028年には192億米ドルに達すると予測されている。健康に対する意識の高まりと消費者の嗜好の変化が、植物性タンパク質製品の需要に拍車をかけている。この市場で売上を伸ばすには、多様化やセグメンテーションといった効果的なマーケティング戦略を実施することが不可欠である。製品を適切な販売チャネルに戦略的に位置づけることで、健康志向の高い個人、ベジタリアン、フレキシタリアン、ビーガンの間でより強い需要を生み出すことが第一の目標である。考え抜かれたプロモーション・ミックスを活用することで、植物性タンパク質市場に成長機会をもたらすことができる。エンドウ豆プロテインや大豆プロテインのような製品の生産者は、植物性プロテインのカテゴリー内でブランドを正しく位置づけることで、目覚ましい成功を収めている。健康志向の高まりとライフスタイルの進化が、この市場の大きな成長を促している。さらに、植物性タンパク質メーカーが革新的な風味を提供し、製品の保存期間を延ばし、栄養プロファイルを改善する努力を続けていることが、今後数年間の大幅な市場拡大の舞台を整えている。 とはいえ、生産コストの高さや原材料の入手性に関する潜在的な課題が、植物性タンパク質市場における制約として作用する可能性があることは注目に値する。これらのハードルにもかかわらず、より健康的で持続可能なタンパク質源への需要の高まりは、業界の有望な将来を示唆している。 "濃縮物のサブセグメントは、予測期間中に85億米ドルに達すると推定されている。" 植物性タンパク質濃縮物は、大豆、エンドウ豆、小麦のような様々な供給源から得られ、通常40%から90%のタンパク質含有量を高めるために加工を受けるため、植物性タンパク質市場の成長において極めて重要な役割を果たしている。これらの濃縮物は、優れた保水性や乳化性、押し出しスナック菓子の膨張抑制能力など、特筆すべき品質で知られている。食品業界は、特に発展途上国におけるタンパク質消費の増加と食品における植物由来タンパク質の使用の増加により、植物性タンパク質濃縮物の高生産量を維持すると予想される。 植物性タンパク質濃縮物の需要は、焼き菓子、スナック菓子、シリアル、スープ、パスタ、ソース、植物性乳製品や肉の代替品といった様々な食品カテゴリーにおける汎用性の高さから、近年急増している。企業はまた、ひよこ豆やオート麦のような代替ソースに由来する革新的な製品を発表し、拡大するビジネスチャンスを活用している。ベジタリアニズム、菜食主義、フレキシタリアニズムといった食生活の嗜好の普及が、植物性タンパク質の需要をさらに押し上げている。この需要の高まりは食品業界の技術革新に拍車をかけ、その結果、ハンバーガーや肉の代用品を含む幅広い植物性タンパク質製品が生まれ、その多くは品質と味を提供するために植物性タンパク質濃縮物に依存している。例えば、2019年2月、イスラエルのInnovoPro社は、ひよこ豆濃縮製品シリーズを初めて提供すると謳うCP-Pro 70を発売し、スポーツ栄養サプリメントにおける植物性タンパク質の成長市場の開拓を目指している。 "自然セグメントの有機サブセグメントは、予測期間中に8.1%の最高のCAGRで成長すると予測されている。 オーガニック植物性プロテインの需要は、特にCOVID-19の大流行後、着実に増加している。消費者は、従来のタンパク質と比較してより安全で栄養価が高いと考え、クリーンラベルや有機食材に引き寄せられている。オーガニックの選択肢は、その出所についてより高い透明性を提供する。植物性食品の消費者の多くは、製品の表示に気を配り、環境に強い関心を持っているため、有機植物性タンパク質はこの層にとって特に魅力的である。有機植物性タンパク質市場はまだ初期段階にあるが、最近大きな成長を遂げている。数多くのメーカーが、この需要の高まりに対応するため、有機植物性タンパク質を含む製品の提供を拡大している。 例えば、2022年10月、Roquette Frise社(フランス)は、有機エンドウ豆デンプンや有機エンドウ豆タンパク質を含む有機エンドウ豆原料の新しい製品ラインを発表した。これらの原料はカナダの有機エンドウ豆生産者のネットワークから調達され、マニトバ州ポーテージ・ラ・プレーリーの施設で生産されている。ネイチャー・ゼン(カナダ)も2021年8月、オーガニック食品と食材の需要急増に乗じて、オーガニックで高品質の植物性タンパク質を米国市場で発売し、チャンスをつかんだ。オーガニック栄養製品の専門企業であるオルゲイン(米国)は、2020年1月にコストコでチョコレート・ピーナッツバター・カップに入ったオーガニック植物性プロテイン・パウダーを市場に投入した。この製品発売の狙いは、よりシンプルで原材料の少ない製品を求める健康志向のミレニアル世代からの需要の高まりに応えることだった。クリーンラベル製品へのトレンドと、食品ソースの透明性向上への要望は、今後数年間、オーガニック植物性プロテイン市場に大きな成長機会をもたらすと予想される。有機植物性タンパク質を含む製品ラインを拡大するという、これらの企業が採用する戦略は、そのような製品に対する消費者の需要の高まりと一致している。 "欧州は予測期間中に年平均成長率7.3%で成長し、植物性タンパク質市場は2028年までに63億米ドルの価値に達する" 欧州市場は、植物性タンパク質原料メーカーに大きなビジネス展望を提供している。同地域では菜食主義を受け入れる傾向が強まっており、植物性タンパク質の需要増加に寄与している。 欧州の植物性タンパク質市場は、食品用途と飼料用途に分類できる。最終製品を製造する新規メーカーの台頭と、植物性タンパク質が有力な代替品として受け入れられていることから、製品の発売数が増加している。さらに、持続可能性と健康への懸念に後押しされた菜食主義の急増は、消費者部門だけでなく産業部門にも大きな影響を及ぼしており、製品ポートフォリオと加工方法の調整を促している。 菜食主義や動物性食肉からの脱却へのシフトの高まりは、植物性タンパク質業界の企業に大きなビジネスチャンスをもたらしている。経済協力開発機構-食糧農業機関(OECD-FAO)の農業アウトルック2021-2030によると、欧州をはじめとする先進国では、2030年までに豚肉、牛肉、羊肉の一人当たり消費量が大幅に減少すると予想されている。欧州市場は、Glanbia plo社(アイルランド)、Roquette Frères社(フランス)、Kerry Group PLC社(アイルランド)など、業界の有力メーカー数社の存在による恩恵を受けている。これらのメーカーは、新製品の発売、生産能力の拡大、他の業界プレーヤーとの提携や買収など、市場での地位を強化する方法を積極的に模索しており、地理的プレゼンスを高め、欧州の植物性タンパク質業界で確固たる足場を築いている。例えば、2020年6月、Kerry Group PLC(アイルランド)は、欧州における顧客需要の高まりと、栄養バー、ヨーグルト、ジュース、スムージーのような植物性製品の人気の高まりに対応して、エンドウ豆、米、ヒマワリを原料とする植物性タンパク質製品群の拡大を発表した。 植物性タンパク質市場の主要参入企業のプロファイルの内訳: 企業タイプ別:ティア1 - 25%、ティア2 - 45%、ティア3 - 30 役職別:CXOレベル-20%、マネージャー-50%、エグゼクティブ-30 地域別北米-25%、欧州-25%、アジア太平洋地域-40%、アジア太平洋地域-10 調査範囲 この調査レポートは、植物性タンパク質市場を供給源別(大豆、小麦、エンドウ豆、キャノーラ米&ジャガイモ、豆&種子、発酵タンパク質、その他の供給源)、タイプ別(濃縮物、分離物、テクスチャー)、形態別(乾燥、液体)、性質別(慣行、有機)、用途別(食品&飲料、飼料)、地域別(北米、欧州、アジア太平洋、南米、RoW)に分類しています。植物性タンパク質市場の成長に影響を与える促進要因、阻害要因、課題、機会などの主要要因に関する詳細情報を網羅しています。主要な業界プレイヤーを詳細に分析し、その事業概要、サービス、主要戦略、契約、パートナーシップ、合意に関する洞察を提供しています。植物性タンパク質市場に関連する新サービスの立ち上げ、M&A、最近の動向。植物性タンパク質市場のエコシステムにおける今後の新興企業の競合分析もカバーしています。 このレポートを購入する理由 本レポートは、植物性タンパク質市場全体およびサブセグメントの収益数の最も近い近似値に関する情報を提供することで、同市場の市場リーダー/新規参入者に役立ちます。本レポートは、利害関係者が競争状況を理解し、より良いビジネスの位置付けと適切な市場参入戦略を計画するためのより多くの洞察を得るのに役立ちます。また、本レポートは、利害関係者が市場の鼓動を理解するのに役立ち、主要な市場促進要因、阻害要因、課題、および機会に関する情報を提供します。 本レポートでは、以下のポイントに関する洞察を提供しています: - 主な促進要因(健康中心の食品と飲料への関心の高まり、菜食主義者の傾向を強化する植物性タンパク質に関連する革新と開発)、阻害要因(大豆や小麦などの植物性タンパク質源に関連するアレルギー、菜食主義者の栄養とビタミン欠乏の可能性)の分析、植物性タンパク質市場の成長に影響を与える機会(新規のタンパク質源としての水生植物への注目)、課題(遺伝子組み換え原料の混入による食品・飲料の品質への懸念、エンドウ豆タンパク質の加工能力に関する経済的制約)。 - 新製品発売/イノベーション:植物性タンパク質市場における研究開発活動、新製品発売に関する詳細な洞察。 - 市場開発:有利な市場に関する包括的な情報 - 当レポートでは、様々な地域における植物性タンパク質市場を分析しています。 - 市場の多様化:植物性タンパク質市場における新規サービス、未開拓の地域、最近の開発、投資に関する詳細な情報を提供します。 - 競合評価:ADM社(米国)、Cargill, Incorporated社(米国)、International Flavors & Fragrances Inc.社(米国)、Ingredion社(米国)、Roquette Frères社(フランス)など、植物性タンパク質市場戦略における主要企業の市場シェア、成長戦略、製品提供などを詳細に評価。 目次1 INTRODUCTION 511.1 STUDY OBJECTIVES 51 1.2 MARKET DEFINITION 51 1.3 STUDY SCOPE 52 1.3.1 MARKET SEGMENTATION 52 1.3.2 INCLUSIONS & EXCLUSIONS 53 1.3.3 REGIONS COVERED 53 1.4 YEARS CONSIDERED 54 1.5 CURRENCY CONSIDERED 54 TABLE 1 USD EXCHANGE RATES, 2018–2022 55 1.6 UNIT CONSIDERED 55 1.7 STAKEHOLDERS 55 1.8 SUMMARY OF CHANGES 56 1.9 RECESSION IMPACT 56 2 RESEARCH METHODOLOGY 57 2.1 RESEARCH DATA 57 FIGURE 1 RESEARCH DESIGN 57 2.1.1 SECONDARY DATA 58 2.1.1.1 Key data from secondary sources 58 2.1.2 PRIMARY DATA 58 2.1.2.1 Key data from primary sources 59 2.1.2.2 Breakdown of primary interviews 59 FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 59 2.1.2.3 Key primary insights 60 2.2 MARKET SIZE ESTIMATION 60 2.2.1 BOTTOM-UP APPROACH 61 FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 61 2.2.2 TOP-DOWN APPROACH 62 FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 62 2.3 DATA TRIANGULATION 63 FIGURE 5 DATA TRIANGULATION METHODOLOGY 63 2.4 RESEARCH ASSUMPTIONS 64 2.5 LIMITATIONS AND RISK ASSESSMENT 64 2.6 RECESSION IMPACT ANALYSIS 65 2.6.1 MACROECONOMIC INDICATORS OF RECESSION 66 FIGURE 6 MACROECONOMIC INDICATORS OF RECESSION 66 FIGURE 7 GLOBAL INFLATION RATE, 2011–2022 66 FIGURE 8 GLOBAL GDP, 2011–2022 (USD TRILLION) 67 FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET 68 FIGURE 10 GLOBAL PLANT-BASED PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST 69 3 EXECUTIVE SUMMARY 71 TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2023 VS. 2028 72 FIGURE 11 PLANT-BASED PROTEIN MARKET SNAPSHOT, BY SOURCE, 2023 VS. 2028 73 FIGURE 12 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 73 FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 74 FIGURE 14 PLANT-BASED PROTEIN MARKET, BY REGION 74 4 PREMIUM INSIGHTS 76 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET 76 FIGURE 15 RISING DEMAND DUE TO INCREASING HEALTH AWARENESS AND ENVIRONMENTAL CONCERNS TO DRIVE MARKET 76 4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM AND COUNTRY 76 FIGURE 16 DRY SEGMENT AND US TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 76 4.3 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION 77 FIGURE 17 FOOD & BEVERAGES SEGMENT TO DOMINATE MOST REGIONS DURING FORECAST PERIOD 77 4.4 PLANT-BASED PROTEIN MARKET: KEY COUNTRIES, 2022 78 FIGURE 18 US DOMINATED PLANT-BASED PROTEIN MARKET IN 2022 78 5 MARKET OVERVIEW 79 5.1 INTRODUCTION 79 5.2 MACROECONOMIC INDICATORS 80 5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION 80 FIGURE 19 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050 80 5.2.2 INCREASE IN SOYBEAN PRODUCTION 80 FIGURE 20 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016–2020 (MILLION TON) 81 5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION 81 5.3 MARKET DYNAMICS 82 FIGURE 21 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 82 5.3.1 DRIVERS 82 5.3.1.1 Growth in consumer preference for vegan diet 82 5.3.1.1.1 Growing interest in health-centric food and beverages 83 5.3.1.1.2 Awareness regarding meat alternatives’ role in environmental sustainability 84 FIGURE 22 US: SALES OF PLANT-BASED MEAT ALTERNATIVES, 2019–2022 84 5.3.1.1.3 Innovation and developments related to plant-based protein to augment vegan trend 84 5.3.1.2 Prevalence of lactose intolerance 85 TABLE 3 RATE OF LACTOSE INTOLERANCE, BY COUNTRY 86 5.3.2 RESTRAINTS 87 5.3.2.1 Allergies associated with plant-based protein sources, such as soy and wheat 87 FIGURE 23 US: POPULATION WITH FOOD ALLERGIES, BY ALLERGEN, 2018–2019 (MILLION) 87 5.3.2.2 Possibility of nutritional deficiencies among vegans 87 5.3.3 OPPORTUNITIES 88 5.3.3.1 Emergence of aquatic plants as new sources of protein 88 5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins 89 5.3.3.3 Changes in consumer lifestyles 89 5.3.4 CHALLENGES 90 5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients 90 5.3.4.2 Economic constraints related to processing capacity of pea protein 90 5.3.4.3 Concerns regarding taste and texture of plant-based protein 91 6 INDUSTRY TRENDS 92 6.1 INTRODUCTION 92 6.2 SUPPLY CHAIN ANALYSIS 92 FIGURE 24 SUPPLY CHAIN ANALYSIS 93 6.3 VALUE CHAIN ANALYSIS 93 6.3.1 RESEARCH AND PRODUCT DEVELOPMENT 93 6.3.2 RAW MATERIAL SOURCING 94 6.3.3 PRODUCTION & PROCESSING 94 6.3.4 DISTRIBUTION 94 6.3.5 MARKETING & SALES 94 6.3.6 END USERS 94 FIGURE 25 VALUE CHAIN ANALYSIS 95 6.4 TRADE ANALYSIS 95 6.4.1 SOYBEAN 95 TABLE 4 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2022 (KT) 95 6.4.2 PEA 96 TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KT) 96 6.4.3 RICE 96 TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF RICE, 2022 (KT) 96 6.5 TECHNOLOGY ANALYSIS 97 6.5.1 EXTRUSION 97 6.5.2 HIGH-PRESSURE PROCESSING (HPP) 97 6.5.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS 97 6.6 PRICING ANALYSIS 98 6.6.1 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE 98 FIGURE 26 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE (USD/KG) 99 TABLE 7 AVERAGE SELLING PRICE TRENDS, BY REGION, 2021–2028 (USD/TON) 99 TABLE 8 AVERAGE SELLING PRICE TRENDS, BY SOURCE, 2021–2028 (USD/TON) 100 6.7 ECOSYSTEM ANALYSIS 100 6.7.1 DEMAND SIDE 100 6.7.2 SUPPLY SIDE 100 FIGURE 27 PLANT-BASED PROTEIN: MARKET MAP 101 FIGURE 28 ECOSYSTEM MAPPING 102 TABLE 9 ROLE OF PLAYERS IN MARKET ECOSYSTEM 103 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104 FIGURE 29 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104 6.9 PATENT ANALYSIS 104 TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2013–2023 104 FIGURE 30 NUMBER OF PATENTS GRANTED, 2013–2022 107 FIGURE 31 REGIONAL ANALYSIS OF PATENTS GRANTED 107 6.10 KEY CONFERENCES & EVENTS 108 TABLE 11 LIST OF KEY CONFERENCES & EVENTS, 2023–2025 108 6.11 TARIFF & REGULATORY LANDSCAPE 109 6.11.1 REGULATORY LANDSCAPE 109 6.11.1.1 North America 109 6.11.1.2 Europe 111 6.11.1.3 Asia Pacific 113 6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114 TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114 6.12 PORTER’S FIVE FORCES ANALYSIS 114 TABLE 13 PORTER’S FIVE FORCES ANALYSIS 115 6.12.1 THREAT OF NEW ENTRANTS 115 6.12.2 THREAT OF SUBSTITUTES 115 6.12.3 BARGAINING POWER OF SUPPLIERS 116 6.12.4 BARGAINING POWER OF BUYERS 116 6.12.5 INTENSITY OF COMPETITIVE RIVALRY 116 6.13 KEY STAKEHOLDERS & BUYING CRITERIA 117 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 117 FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117 TABLE 14 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117 6.13.2 BUYING CRITERIA 118 TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118 FIGURE 33 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118 6.14 CASE STUDY ANALYSIS 118 6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO 118 6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET 119 6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND 119 6.14.4 GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS’ RISING HEALTH CONCERNS 119 7 PLANT-BASED PROTEIN MARKET, BY SOURCE 120 7.1 INTRODUCTION 121 FIGURE 34 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 121 TABLE 16 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 122 TABLE 17 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 122 TABLE 18 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 122 TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 123 7.2 SOY 123 7.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH 123 TABLE 20 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 124 TABLE 21 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 124 TABLE 22 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 124 TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 125 7.3 WHEAT 125 7.3.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH 125 TABLE 24 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 126 TABLE 25 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 126 TABLE 26 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 126 TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 127 7.4 PEA 127 7.4.1 RAPID SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE POPULARITY OF PEA PROTEIN 127 TABLE 28 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 127 TABLE 29 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 128 TABLE 30 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 128 TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 128 TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 129 TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 129 7.4.2 YELLOW SPLIT PEAS 129 TABLE 34 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 130 TABLE 35 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 130 7.4.3 CHICKPEAS 130 TABLE 36 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 131 TABLE 37 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 131 7.4.4 LENTILS 131 TABLE 38 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 132 TABLE 39 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 132 7.5 CANOLA, RICE, AND POTATO 132 7.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO SPUR MARKET 132 TABLE 40 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 133 TABLE 41 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 133 TABLE 42 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 133 TABLE 43 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 134 7.6 BEANS & SEEDS 134 7.6.1 RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH 134 TABLE 44 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 134 TABLE 45 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 135 TABLE 46 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 135 TABLE 47 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 135 7.7 FERMENTED PROTEIN 136 7.7.1 FLAVOR AND MOUTHFEEL OF FERMENTED PLANT-BASED PROTEIN TO SURGE DEMAND 136 TABLE 48 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 137 TABLE 49 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 137 TABLE 50 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 137 TABLE 51 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 138 TABLE 52 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 138 TABLE 53 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 138 7.7.2 SOY 139 TABLE 54 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 139 TABLE 55 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 139 7.7.3 PEA 140 TABLE 56 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 140 TABLE 57 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 140 7.7.4 RICE 140 TABLE 58 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 141 TABLE 59 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 141 7.7.5 OTHER FERMENTED PROTEIN SUBTYPES 141 TABLE 60 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 142 TABLE 61 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 142 7.8 OTHER SOURCES 142 TABLE 62 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 143 TABLE 63 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 143 TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 143 TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 144 8 PLANT-BASED PROTEIN MARKET, BY TYPE 145 8.1 INTRODUCTION 146 FIGURE 35 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 146 TABLE 66 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 146 TABLE 67 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147 TABLE 68 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147 TABLE 69 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147 TABLE 70 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147 TABLE 71 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148 TABLE 72 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148 TABLE 73 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148 TABLE 74 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148 TABLE 75 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149 TABLE 76 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149 TABLE 77 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149 TABLE 78 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149 TABLE 79 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150 TABLE 80 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 150 TABLE 81 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150 8.2 CONCENTRATES 151 8.2.1 APPLICATION OF PROTEIN CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND 151 TABLE 82 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 151 TABLE 83 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 152 8.3 ISOLATES 152 8.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND THEIR STRONG DEMAND DUE TO THEIR HIGH PROTEIN CONTENT TO DRIVE GROWTH 152 TABLE 84 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 153 TABLE 85 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 153 8.4 TEXTURED 153 8.4.1 GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT, LEADING TO RISING DEMAND FOR TEXTURED PLANT PROTEIN 153 TABLE 86 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 154 TABLE 87 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 155 9 PLANT-BASED PROTEIN MARKET, BY APPLICATION 156 9.1 INTRODUCTION 157 FIGURE 36 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 157 TABLE 88 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 158 TABLE 89 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 158 9.2 FOOD & BEVERAGES 158 9.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH 158 TABLE 90 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 159 TABLE 91 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 159 TABLE 92 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 160 TABLE 93 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 160 9.2.2 MEAT ALTERNATIVES 160 9.2.3 DAIRY ALTERNATIVES 161 FIGURE 37 GLOBAL PLANT-BASED MILK SALES: HISTORICAL GROWTH, 2016–2022 (USD MILLION) 162 9.2.4 BAKERY PRODUCTS 162 9.2.5 PERFORMANCE NUTRITION 162 9.2.6 CONVENIENCE FOODS 163 9.2.7 OTHER FOOD & BEVERAGE APPLICATIONS 163 9.3 FEED 163 9.3.1 INCREASED DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN 163 TABLE 94 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 164 TABLE 95 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 164 10 PLANT-BASED PROTEIN MARKET, BY NATURE 165 10.1 INTRODUCTION 166 FIGURE 38 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION) 166 TABLE 96 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 166 TABLE 97 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 167 10.2 CONVENTIONAL 167 10.2.1 GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE EXPANSION OF CONVENTIONAL PROTEIN SOURCES 167 TABLE 98 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 167 TABLE 99 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 168 10.3 ORGANIC 168 10.3.1 GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS 168 TABLE 100 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 169 TABLE 101 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 169 11 PLANT-BASED PROTEIN MARKET, BY FORM 170 11.1 INTRODUCTION 171 FIGURE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 171 TABLE 102 PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 171 TABLE 103 PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 172 11.2 DRY 172 11.2.1 INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD & BEVERAGE INDUSTRY TO DRIVE MARKET GROWTH 172 TABLE 104 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 172 TABLE 105 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 173 11.3 LIQUID 173 11.3.1 HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH OF LIQUID PLANT PROTEIN 173 TABLE 106 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 174 TABLE 107 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 174 12 PLANT-BASED PROTEIN MARKET, BY REGION 175 12.1 INTRODUCTION 176 FIGURE 40 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD 177 TABLE 108 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 177 TABLE 109 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 178 TABLE 110 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 178 TABLE 111 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 178 12.2 NORTH AMERICA 179 FIGURE 41 NORTH AMERICA: REGIONAL SNAPSHOT 180 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 180 FIGURE 42 NORTH AMERICA: INFLATION RATES, BY COUNTRY, 2017–2022 181 FIGURE 43 NORTH AMERICA: RECESSION IMPACT ANALYSIS 182 TABLE 112 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 182 TABLE 113 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 182 TABLE 114 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 183 TABLE 115 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 183 TABLE 116 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 184 TABLE 117 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 184 TABLE 118 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 184 TABLE 119 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 185 TABLE 120 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 185 TABLE 121 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 185 TABLE 122 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 186 TABLE 123 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 186 TABLE 124 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 186 TABLE 125 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 186 TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 187 TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 187 12.2.2 US 187 12.2.2.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients 187 TABLE 128 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 188 TABLE 129 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 189 TABLE 130 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 189 TABLE 131 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 189 12.2.3 CANADA 190 12.2.3.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production 190 TABLE 132 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 190 TABLE 133 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 191 TABLE 134 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 191 TABLE 135 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 191 12.2.4 MEXICO 192 12.2.4.1 Evolving consumer preferences and increasing demand for nutritious pet foods to stimulate market growth 192 TABLE 136 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 192 TABLE 137 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 193 TABLE 138 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 193 TABLE 139 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 193 12.3 EUROPE 194 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 194 FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017–2022 195 FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS 196 TABLE 140 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 196 TABLE 141 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 197 TABLE 142 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 197 TABLE 143 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 198 TABLE 144 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 198 TABLE 145 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 198 TABLE 146 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 199 TABLE 147 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 199 TABLE 148 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 199 TABLE 149 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023–2028 (USD MILLION) 200 TABLE 150 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 200 TABLE 151 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200 TABLE 152 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 200 TABLE 153 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 201 TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 201 TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 201 12.3.2 UK 201 12.3.2.1 Increasing vegan population to drive plant-based protein market 201 TABLE 156 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 202 TABLE 157 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 202 TABLE 158 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 203 TABLE 159 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 203 12.3.3 GERMANY 203 12.3.3.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein 203 TABLE 160 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 204 TABLE 161 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 204 TABLE 162 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 205 TABLE 163 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 205 12.3.4 ITALY 205 12.3.4.1 Rapidly changing consumer preferences from conventional to plant-based protein to drive market 205 TABLE 164 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 206 TABLE 165 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 206 TABLE 166 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 207 TABLE 167 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 207 12.3.5 FRANCE 207 12.3.5.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth 207 TABLE 168 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 208 TABLE 169 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 209 TABLE 170 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 209 TABLE 171 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 209 12.3.6 NETHERLANDS 210 12.3.6.1 Increasing popularity of plant-based foods due to their health and environmental benefits to drive demand for plant protein 210 TABLE 172 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 210 TABLE 173 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 211 TABLE 174 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 211 TABLE 175 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 211 12.3.7 SPAIN 212 12.3.7.1 Product innovation and increased consumption of plant-based convenience foods to drive market 212 TABLE 176 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 212 TABLE 177 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 213 TABLE 178 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 213 TABLE 179 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 213 12.3.8 TURKEY 214 12.3.8.1 Health advantages linked to plant-centered diets to bolster demand for plant-based protein 214 TABLE 180 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 214 TABLE 181 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 214 TABLE 182 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 215 TABLE 183 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 215 12.3.9 POLAND 215 12.3.9.1 Evolving consumer preferences and health awareness to spur market growth 215 TABLE 184 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 216 TABLE 185 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 216 TABLE 186 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 216 TABLE 187 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 217 12.3.10 REST OF EUROPE 217 TABLE 188 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 217 TABLE 189 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 218 TABLE 190 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 218 TABLE 191 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 218
SummaryThe global market for plant-based protein is estimated to be valued at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% during the forecast period. The increasing awareness about health and changing consumer preferences have spurred the demand for plant-based protein products. To boost sales in this market, it is essential to implement effective marketing strategies such as diversification and segmentation. The primary goal is to create a stronger demand among health-conscious individuals, vegetarians, flexitarians, and vegans by positioning the product strategically within the right sales channels. Table of Contents1 INTRODUCTION 511.1 STUDY OBJECTIVES 51 1.2 MARKET DEFINITION 51 1.3 STUDY SCOPE 52 1.3.1 MARKET SEGMENTATION 52 1.3.2 INCLUSIONS & EXCLUSIONS 53 1.3.3 REGIONS COVERED 53 1.4 YEARS CONSIDERED 54 1.5 CURRENCY CONSIDERED 54 TABLE 1 USD EXCHANGE RATES, 2018–2022 55 1.6 UNIT CONSIDERED 55 1.7 STAKEHOLDERS 55 1.8 SUMMARY OF CHANGES 56 1.9 RECESSION IMPACT 56 2 RESEARCH METHODOLOGY 57 2.1 RESEARCH DATA 57 FIGURE 1 RESEARCH DESIGN 57 2.1.1 SECONDARY DATA 58 2.1.1.1 Key data from secondary sources 58 2.1.2 PRIMARY DATA 58 2.1.2.1 Key data from primary sources 59 2.1.2.2 Breakdown of primary interviews 59 FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 59 2.1.2.3 Key primary insights 60 2.2 MARKET SIZE ESTIMATION 60 2.2.1 BOTTOM-UP APPROACH 61 FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 61 2.2.2 TOP-DOWN APPROACH 62 FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 62 2.3 DATA TRIANGULATION 63 FIGURE 5 DATA TRIANGULATION METHODOLOGY 63 2.4 RESEARCH ASSUMPTIONS 64 2.5 LIMITATIONS AND RISK ASSESSMENT 64 2.6 RECESSION IMPACT ANALYSIS 65 2.6.1 MACROECONOMIC INDICATORS OF RECESSION 66 FIGURE 6 MACROECONOMIC INDICATORS OF RECESSION 66 FIGURE 7 GLOBAL INFLATION RATE, 2011–2022 66 FIGURE 8 GLOBAL GDP, 2011–2022 (USD TRILLION) 67 FIGURE 9 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET 68 FIGURE 10 GLOBAL PLANT-BASED PROTEIN MARKET: PREVIOUS FORECAST VS. RECESSION IMPACT FORECAST 69 3 EXECUTIVE SUMMARY 71 TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2023 VS. 2028 72 FIGURE 11 PLANT-BASED PROTEIN MARKET SNAPSHOT, BY SOURCE, 2023 VS. 2028 73 FIGURE 12 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 73 FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 74 FIGURE 14 PLANT-BASED PROTEIN MARKET, BY REGION 74 4 PREMIUM INSIGHTS 76 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET 76 FIGURE 15 RISING DEMAND DUE TO INCREASING HEALTH AWARENESS AND ENVIRONMENTAL CONCERNS TO DRIVE MARKET 76 4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM AND COUNTRY 76 FIGURE 16 DRY SEGMENT AND US TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 76 4.3 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION 77 FIGURE 17 FOOD & BEVERAGES SEGMENT TO DOMINATE MOST REGIONS DURING FORECAST PERIOD 77 4.4 PLANT-BASED PROTEIN MARKET: KEY COUNTRIES, 2022 78 FIGURE 18 US DOMINATED PLANT-BASED PROTEIN MARKET IN 2022 78 5 MARKET OVERVIEW 79 5.1 INTRODUCTION 79 5.2 MACROECONOMIC INDICATORS 80 5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION 80 FIGURE 19 POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050 80 5.2.2 INCREASE IN SOYBEAN PRODUCTION 80 FIGURE 20 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016–2020 (MILLION TON) 81 5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION 81 5.3 MARKET DYNAMICS 82 FIGURE 21 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 82 5.3.1 DRIVERS 82 5.3.1.1 Growth in consumer preference for vegan diet 82 5.3.1.1.1 Growing interest in health-centric food and beverages 83 5.3.1.1.2 Awareness regarding meat alternatives’ role in environmental sustainability 84 FIGURE 22 US: SALES OF PLANT-BASED MEAT ALTERNATIVES, 2019–2022 84 5.3.1.1.3 Innovation and developments related to plant-based protein to augment vegan trend 84 5.3.1.2 Prevalence of lactose intolerance 85 TABLE 3 RATE OF LACTOSE INTOLERANCE, BY COUNTRY 86 5.3.2 RESTRAINTS 87 5.3.2.1 Allergies associated with plant-based protein sources, such as soy and wheat 87 FIGURE 23 US: POPULATION WITH FOOD ALLERGIES, BY ALLERGEN, 2018–2019 (MILLION) 87 5.3.2.2 Possibility of nutritional deficiencies among vegans 87 5.3.3 OPPORTUNITIES 88 5.3.3.1 Emergence of aquatic plants as new sources of protein 88 5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins 89 5.3.3.3 Changes in consumer lifestyles 89 5.3.4 CHALLENGES 90 5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients 90 5.3.4.2 Economic constraints related to processing capacity of pea protein 90 5.3.4.3 Concerns regarding taste and texture of plant-based protein 91 6 INDUSTRY TRENDS 92 6.1 INTRODUCTION 92 6.2 SUPPLY CHAIN ANALYSIS 92 FIGURE 24 SUPPLY CHAIN ANALYSIS 93 6.3 VALUE CHAIN ANALYSIS 93 6.3.1 RESEARCH AND PRODUCT DEVELOPMENT 93 6.3.2 RAW MATERIAL SOURCING 94 6.3.3 PRODUCTION & PROCESSING 94 6.3.4 DISTRIBUTION 94 6.3.5 MARKETING & SALES 94 6.3.6 END USERS 94 FIGURE 25 VALUE CHAIN ANALYSIS 95 6.4 TRADE ANALYSIS 95 6.4.1 SOYBEAN 95 TABLE 4 TOP TEN IMPORTERS AND EXPORTERS OF SOYBEAN, 2022 (KT) 95 6.4.2 PEA 96 TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF PEA, 2021 (KT) 96 6.4.3 RICE 96 TABLE 6 TOP TEN IMPORTERS AND EXPORTERS OF RICE, 2022 (KT) 96 6.5 TECHNOLOGY ANALYSIS 97 6.5.1 EXTRUSION 97 6.5.2 HIGH-PRESSURE PROCESSING (HPP) 97 6.5.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS 97 6.6 PRICING ANALYSIS 98 6.6.1 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE 98 FIGURE 26 AVERAGE SELLING PRICE TRENDS OF KEY PLAYERS, BY SOURCE (USD/KG) 99 TABLE 7 AVERAGE SELLING PRICE TRENDS, BY REGION, 2021–2028 (USD/TON) 99 TABLE 8 AVERAGE SELLING PRICE TRENDS, BY SOURCE, 2021–2028 (USD/TON) 100 6.7 ECOSYSTEM ANALYSIS 100 6.7.1 DEMAND SIDE 100 6.7.2 SUPPLY SIDE 100 FIGURE 27 PLANT-BASED PROTEIN: MARKET MAP 101 FIGURE 28 ECOSYSTEM MAPPING 102 TABLE 9 ROLE OF PLAYERS IN MARKET ECOSYSTEM 103 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104 FIGURE 29 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 104 6.9 PATENT ANALYSIS 104 TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2013–2023 104 FIGURE 30 NUMBER OF PATENTS GRANTED, 2013–2022 107 FIGURE 31 REGIONAL ANALYSIS OF PATENTS GRANTED 107 6.10 KEY CONFERENCES & EVENTS 108 TABLE 11 LIST OF KEY CONFERENCES & EVENTS, 2023–2025 108 6.11 TARIFF & REGULATORY LANDSCAPE 109 6.11.1 REGULATORY LANDSCAPE 109 6.11.1.1 North America 109 6.11.1.2 Europe 111 6.11.1.3 Asia Pacific 113 6.11.2 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114 TABLE 12 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 114 6.12 PORTER’S FIVE FORCES ANALYSIS 114 TABLE 13 PORTER’S FIVE FORCES ANALYSIS 115 6.12.1 THREAT OF NEW ENTRANTS 115 6.12.2 THREAT OF SUBSTITUTES 115 6.12.3 BARGAINING POWER OF SUPPLIERS 116 6.12.4 BARGAINING POWER OF BUYERS 116 6.12.5 INTENSITY OF COMPETITIVE RIVALRY 116 6.13 KEY STAKEHOLDERS & BUYING CRITERIA 117 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 117 FIGURE 32 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117 TABLE 14 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 117 6.13.2 BUYING CRITERIA 118 TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118 FIGURE 33 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 118 6.14 CASE STUDY ANALYSIS 118 6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO 118 6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET 119 6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND 119 6.14.4 GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS’ RISING HEALTH CONCERNS 119 7 PLANT-BASED PROTEIN MARKET, BY SOURCE 120 7.1 INTRODUCTION 121 FIGURE 34 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 121 TABLE 16 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 122 TABLE 17 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 122 TABLE 18 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 122 TABLE 19 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 123 7.2 SOY 123 7.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH 123 TABLE 20 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 124 TABLE 21 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 124 TABLE 22 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 124 TABLE 23 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 125 7.3 WHEAT 125 7.3.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH 125 TABLE 24 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 126 TABLE 25 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 126 TABLE 26 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 126 TABLE 27 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 127 7.4 PEA 127 7.4.1 RAPID SHIFT OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT PROTEIN TO DRIVE POPULARITY OF PEA PROTEIN 127 TABLE 28 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 127 TABLE 29 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 128 TABLE 30 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 128 TABLE 31 PEA: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 128 TABLE 32 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 129 TABLE 33 PEA: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 129 7.4.2 YELLOW SPLIT PEAS 129 TABLE 34 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 130 TABLE 35 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 130 7.4.3 CHICKPEAS 130 TABLE 36 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 131 TABLE 37 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 131 7.4.4 LENTILS 131 TABLE 38 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 132 TABLE 39 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 132 7.5 CANOLA, RICE, AND POTATO 132 7.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO SPUR MARKET 132 TABLE 40 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 133 TABLE 41 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 133 TABLE 42 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 133 TABLE 43 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 134 7.6 BEANS & SEEDS 134 7.6.1 RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH 134 TABLE 44 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 134 TABLE 45 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 135 TABLE 46 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 135 TABLE 47 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 135 7.7 FERMENTED PROTEIN 136 7.7.1 FLAVOR AND MOUTHFEEL OF FERMENTED PLANT-BASED PROTEIN TO SURGE DEMAND 136 TABLE 48 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 137 TABLE 49 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 137 TABLE 50 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 137 TABLE 51 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 138 TABLE 52 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 138 TABLE 53 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 138 7.7.2 SOY 139 TABLE 54 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 139 TABLE 55 FERMENTED SOY PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 139 7.7.3 PEA 140 TABLE 56 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 140 TABLE 57 FERMENTED PEA PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 140 7.7.4 RICE 140 TABLE 58 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 141 TABLE 59 FERMENTED RICE PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 141 7.7.5 OTHER FERMENTED PROTEIN SUBTYPES 141 TABLE 60 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 142 TABLE 61 OTHER FERMENTED PROTEIN SUBTYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 142 7.8 OTHER SOURCES 142 TABLE 62 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 143 TABLE 63 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 143 TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 143 TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 144 8 PLANT-BASED PROTEIN MARKET, BY TYPE 145 8.1 INTRODUCTION 146 FIGURE 35 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 146 TABLE 66 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 146 TABLE 67 PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147 TABLE 68 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147 TABLE 69 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 147 TABLE 70 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 147 TABLE 71 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148 TABLE 72 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148 TABLE 73 PEA: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 148 TABLE 74 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 148 TABLE 75 CANOLA, RICE, AND POTATO: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149 TABLE 76 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149 TABLE 77 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 149 TABLE 78 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 149 TABLE 79 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150 TABLE 80 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2022 (USD MILLION) 150 TABLE 81 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2023–2028 (USD MILLION) 150 8.2 CONCENTRATES 151 8.2.1 APPLICATION OF PROTEIN CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND 151 TABLE 82 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 151 TABLE 83 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 152 8.3 ISOLATES 152 8.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOODS AND THEIR STRONG DEMAND DUE TO THEIR HIGH PROTEIN CONTENT TO DRIVE GROWTH 152 TABLE 84 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 153 TABLE 85 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 153 8.4 TEXTURED 153 8.4.1 GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT, LEADING TO RISING DEMAND FOR TEXTURED PLANT PROTEIN 153 TABLE 86 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 154 TABLE 87 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 155 9 PLANT-BASED PROTEIN MARKET, BY APPLICATION 156 9.1 INTRODUCTION 157 FIGURE 36 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 157 TABLE 88 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 158 TABLE 89 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 158 9.2 FOOD & BEVERAGES 158 9.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO DRIVE GROWTH 158 TABLE 90 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 159 TABLE 91 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 159 TABLE 92 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2018–2022 (USD MILLION) 160 TABLE 93 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBTYPE, 2023–2028 (USD MILLION) 160 9.2.2 MEAT ALTERNATIVES 160 9.2.3 DAIRY ALTERNATIVES 161 FIGURE 37 GLOBAL PLANT-BASED MILK SALES: HISTORICAL GROWTH, 2016–2022 (USD MILLION) 162 9.2.4 BAKERY PRODUCTS 162 9.2.5 PERFORMANCE NUTRITION 162 9.2.6 CONVENIENCE FOODS 163 9.2.7 OTHER FOOD & BEVERAGE APPLICATIONS 163 9.3 FEED 163 9.3.1 INCREASED DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE DEMAND FOR PLANT-BASED PROTEIN 163 TABLE 94 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 164 TABLE 95 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 164 10 PLANT-BASED PROTEIN MARKET, BY NATURE 165 10.1 INTRODUCTION 166 FIGURE 38 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023 VS. 2028 (USD MILLION) 166 TABLE 96 PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 166 TABLE 97 PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 167 10.2 CONVENTIONAL 167 10.2.1 GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE EXPANSION OF CONVENTIONAL PROTEIN SOURCES 167 TABLE 98 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 167 TABLE 99 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 168 10.3 ORGANIC 168 10.3.1 GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS 168 TABLE 100 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 169 TABLE 101 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 169 11 PLANT-BASED PROTEIN MARKET, BY FORM 170 11.1 INTRODUCTION 171 FIGURE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 171 TABLE 102 PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 171 TABLE 103 PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 172 11.2 DRY 172 11.2.1 INCREASING APPLICATIONS OF DRY PROTEIN PRODUCTS IN PLANT-BASED FOOD & BEVERAGE INDUSTRY TO DRIVE MARKET GROWTH 172 TABLE 104 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 172 TABLE 105 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 173 11.3 LIQUID 173 11.3.1 HIGHER PROTEIN ENRICHMENT REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE GROWTH OF LIQUID PLANT PROTEIN 173 TABLE 106 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 174 TABLE 107 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 174 12 PLANT-BASED PROTEIN MARKET, BY REGION 175 12.1 INTRODUCTION 176 FIGURE 40 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD 177 TABLE 108 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION) 177 TABLE 109 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (USD MILLION) 178 TABLE 110 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2022 (KT) 178 TABLE 111 PLANT-BASED PROTEIN MARKET, BY REGION, 2023–2028 (KT) 178 12.2 NORTH AMERICA 179 FIGURE 41 NORTH AMERICA: REGIONAL SNAPSHOT 180 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 180 FIGURE 42 NORTH AMERICA: INFLATION RATES, BY COUNTRY, 2017–2022 181 FIGURE 43 NORTH AMERICA: RECESSION IMPACT ANALYSIS 182 TABLE 112 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 182 TABLE 113 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 182 TABLE 114 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 183 TABLE 115 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 183 TABLE 116 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 184 TABLE 117 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 184 TABLE 118 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 184 TABLE 119 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 185 TABLE 120 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 185 TABLE 121 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 185 TABLE 122 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 186 TABLE 123 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 186 TABLE 124 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 186 TABLE 125 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 186 TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 187 TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 187 12.2.2 US 187 12.2.2.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients 187 TABLE 128 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 188 TABLE 129 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 189 TABLE 130 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 189 TABLE 131 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 189 12.2.3 CANADA 190 12.2.3.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production 190 TABLE 132 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 190 TABLE 133 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 191 TABLE 134 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 191 TABLE 135 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 191 12.2.4 MEXICO 192 12.2.4.1 Evolving consumer preferences and increasing demand for nutritious pet foods to stimulate market growth 192 TABLE 136 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 192 TABLE 137 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 193 TABLE 138 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 193 TABLE 139 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 193 12.3 EUROPE 194 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 194 FIGURE 44 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2017–2022 195 FIGURE 45 EUROPE: RECESSION IMPACT ANALYSIS 196 TABLE 140 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 196 TABLE 141 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 197 TABLE 142 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 197 TABLE 143 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 198 TABLE 144 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (KT) 198 TABLE 145 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (KT) 198 TABLE 146 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2018–2022 (USD MILLION) 199 TABLE 147 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEA, BY SUBTYPE, 2023–2028 (USD MILLION) 199 TABLE 148 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 199 TABLE 149 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, 2023–2028 (USD MILLION) 200 TABLE 150 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 200 TABLE 151 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200 TABLE 152 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION) 200 TABLE 153 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2023–2028 (USD MILLION) 201 TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2018–2022 (USD MILLION) 201 TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2023–2028 (USD MILLION) 201 12.3.2 UK 201 12.3.2.1 Increasing vegan population to drive plant-based protein market 201 TABLE 156 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 202 TABLE 157 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 202 TABLE 158 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 203 TABLE 159 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 203 12.3.3 GERMANY 203 12.3.3.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein 203 TABLE 160 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 204 TABLE 161 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 204 TABLE 162 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 205 TABLE 163 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 205 12.3.4 ITALY 205 12.3.4.1 Rapidly changing consumer preferences from conventional to plant-based protein to drive market 205 TABLE 164 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 206 TABLE 165 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 206 TABLE 166 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 207 TABLE 167 ITALY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 207 12.3.5 FRANCE 207 12.3.5.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth 207 TABLE 168 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 208 TABLE 169 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 209 TABLE 170 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 209 TABLE 171 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 209 12.3.6 NETHERLANDS 210 12.3.6.1 Increasing popularity of plant-based foods due to their health and environmental benefits to drive demand for plant protein 210 TABLE 172 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 210 TABLE 173 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 211 TABLE 174 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 211 TABLE 175 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 211 12.3.7 SPAIN 212 12.3.7.1 Product innovation and increased consumption of plant-based convenience foods to drive market 212 TABLE 176 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 212 TABLE 177 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 213 TABLE 178 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 213 TABLE 179 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 213 12.3.8 TURKEY 214 12.3.8.1 Health advantages linked to plant-centered diets to bolster demand for plant-based protein 214 TABLE 180 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 214 TABLE 181 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 214 TABLE 182 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 215 TABLE 183 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 215 12.3.9 POLAND 215 12.3.9.1 Evolving consumer preferences and health awareness to spur market growth 215 TABLE 184 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 216 TABLE 185 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 216 TABLE 186 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 216 TABLE 187 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 217 12.3.10 REST OF EUROPE 217 TABLE 188 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018–2022 (USD MILLION) 217 TABLE 189 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2023–2028 (USD MILLION) 218 TABLE 190 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2018–2022 (USD MILLION) 218 TABLE 191 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY SUBTYPE, 2023–2028 (USD MILLION) 218
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