Summary

The global vegan yogurt market size reached US$ 2.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 11.0 Billion by 2032, exhibiting a growth rate (CAGR) of 15.3% during 2024-2032. The growing health awareness among the masses, increasing prevalence of dietary restrictions, escalating concerns about climate change and environmental degradation, lower production costs of plant-based ingredients, and the recent technological advancements are some of the major factors propelling the market.

Vegan yogurt refers to a dairy-free alternative made from plant-based ingredients, such as almond, coconut, soy, oat, or cashew milk. It comes in various flavors and textures, including unsweetened, sweetened, and fruit-infused options. Vegan yogurt finds extensive applications in smoothie bases, dips, salad dressings, breakfast bowls, baking, cooking sauces, desserts, marinades, sandwich spreads, and as a direct snack. It is a cost-effective, low-fat, and cholesterol-free product that provides a clean nutritional profile, offers long shelf life, promotes environmental sustainability, and improves overall health.

The widespread product adoption owing to the increasing demand for plant-based ingredients among chefs and home cooks is propelling the market growth. Furthermore, the lower production costs of plant-based ingredients compared to dairy, which makes vegan yogurt a cost-effective option for both manufacturers and consumers, is positively influencing the market growth. Additionally, the rapid expansion of retail platforms, including online and offline stores, that are providing consumers convenient access to a broad range of vegan yogurts at competitive prices is contributing to the market growth. Besides this, the recent technological advancements that are improving consumer experience by improving product texture, taste, and shelf-life are favoring the market growth. Moreover, aggressive promotion and marketing initiatives by manufacturers through television (TV) commercials and social media are catalyzing the market growth.
Vegan Yogurt Market Trends/Drivers:
The growing health awareness among the masses
The surge in health awareness among consumers is an important factor propelling the growth of the vegan yogurt market. Dairy products are increasingly being questioned for their saturated fat content, potential hormonal imbalances, and cholesterol levels. Vegan yogurt, which is predominantly plant-based, offers an alternative that aligns well with contemporary nutritional wisdom. It is lower in saturated fats and devoid of cholesterol, positioning it as a heart-friendly option. Moreover, vegan yogurts often come fortified with essential nutrients, such as vitamin B12, calcium, and omega-3 fatty acids, which aids in addressing the common nutritional deficiencies that consumers worry about when switching to plant-based diets. Besides this, the ongoing proliferation of scientific research advocating for reduced animal product consumption for health reasons is acting as another growth-inducing factor.
The increasing prevalence of dietary restrictions
The escalating prevalence of dietary restrictions, such as lactose intolerance and milk allergies, is a significant factor driving the vegan yogurt market. Lactose intolerance often leads to symptoms, such as bloating, diarrhea, and abdominal cramps, making dairy consumption an uncomfortable experience for consumers. Along with this, milk allergy is one of the most common food allergies in children, causing skin reactions, digestive issues, and hay fever-like symptoms. Vegan yogurt provides a digestible and hypoallergenic alternative for these conditions as it is made from plant sources such as almonds, soy, coconut, and oats that are naturally lactose-free and generally easier to digest. Furthermore, the tailored marketing strategies and product formulations by manufacturers that emphasize the digestibility and hypoallergenic characteristics of vegan yogurt are contributing to the market growth.
The escalating concerns about climate change and environmental degradation
The traditional dairy industry is resource-intensive, requiring large amounts of water, land, and feed for livestock. In contrast, vegan yogurt production offers a lower environmental footprint, as plant-based sources need less water and produce fewer greenhouse gas (GHG) emissions compared to dairy. Furthermore, the growing expenditure capacities, which allow consumers to make purchase decisions based on the sustainability attributes of products, are contributing to the market growth. Moreover, companies are responding to these trends by highlighting the sustainable aspects of their products, often with eco-friendly packaging and transparent sourcing. Besides this, the public discourse around the adverse environmental impacts of animal agriculture has galvanized a portion of the consumer base to seek out more sustainable options, thereby contributing to the burgeoning demand for vegan yogurt.
Vegan Yogurt Industry Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global vegan yogurt market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, flavor, application, and distribution channel.
Breakup by Source:
• Almond
• Soy
• Coconut
• Others

Soy dominates the market
The report has provided a detailed breakup and analysis of the market based on source. This includes almond, soy, coconut, and others. According to the report, Soy represented the largest segment.
Soy is dominating the market as it offers a high protein content, similar to that of dairy yogurt, making it a nutritious choice for consumers looking for plant-based protein options. Additionally, it has been widely researched and is a well-established base for plant-based products, including yogurt. Moreover, soy is a cost-effective raw material compared to other plant-based options, such as almonds and cashews, which makes it accessible for both manufacturers and consumers. Besides this, it is one of the most cultivated legumes across the globe, ensuring a consistent supply chain, which is essential for mass production and market penetration. Moreover, the advancements in food technology, which have led to the development of soy-based yogurts with improved taste and texture, are boosting the market growth.
Breakup by Flavor:
• Vanilla
• Strawberry
• Mixed Berry
• Raspberry
• Peach
• Others

A detailed breakup and analysis of the market based on flavor has also been provided in the report. This includes vanilla, strawberry, mixed berry, raspberry, peach, and others.
Vanilla offers a universally appealing taste, which makes it a popular choice among consumers. Its mild yet distinct flavor complements the plant-based ingredients commonly used in vegan yogurt, thus enhancing the overall eating experience. Moreover, vanilla serves as a versatile base that pairs well with a variety of other flavors, fruits, and toppings. This adaptability makes it a go-to option for consumers who wish to customize their yogurt according to personal preferences.
Strawberry offers a sweet, tangy profile, which complements the naturally tart characteristics of yogurt, creating a balanced taste experience that is pleasing to a wide audience. Moreover, the familiarity of strawberry flavor allows it to serve as a gateway for consumers who are new to vegan yogurt. This makes it easier for manufacturers to introduce new customers to their range of plant-based yogurts, thereby expanding market reach.
Breakup by Application:
• Frozen Dessert
• Food
• Beverages
• Others

A detailed breakup and analysis of the market based on application has also been provided in the report. This includes frozen dessert, food, beverages, and others.
Vegan yogurt serves as an ideal base for frozen desserts, offering a creamy texture and rich flavor that closely mimics dairy-based options. Additionally, the versatility of vegan yogurt allows for the incorporation of various flavors, sweeteners, and additives, making it suitable for a wide range of frozen dessert products, such as ice creams, sorbets, and frozen yogurts. Moreover, the advancements in food processing technology, which have improved the texture and taste of vegan frozen desserts, leading to higher consumer acceptance, are supporting the market growth.
Vegan yogurt is increasingly being incorporated into a wide range of foods, such as smoothies, salad dressings, baked goods, and desserts. Additionally, the surge in the ready-to-eat (RTE) and convenience food sectors is further propelling the use of vegan yogurt in food applications. Its longer shelf life, compared to many dairy-based yogurts, makes it a suitable ingredient for packaged food products that require extended storage.
Breakup by Distribution Channel:
• Hypermarkets and Supermarkets
• Convenience Stores
• Online Stores
• Others

Hypermarkets and supermarkets hold the largest share in the market
A detailed breakup and analysis of the market based on distribution channel has also been provided in the report. This includes hypermarkets and supermarkets, convenience stores, online stores, and others. According to the report, hypermarkets and supermarkets accounted for the largest market share.
Hypermarkets and supermarkets are dominating the market as they offer a wide variety of choices, making it convenient for consumers to compare and select vegan yogurt from multiple brands and flavors in a single location. Additionally, the established infrastructure and strategic locations of hypermarkets and supermarkets make them accessible to a large population. Furthermore, they employ promotional strategies such as discounts, loyalty programs, and in-store tastings, which contribute to greater consumer awareness and product trials. Moreover, hypermarkets and supermarkets have refrigerated sections that are essential for the storage of perishable items like vegan yogurt. This ensures that the product maintains its quality, thereby building trust and enhancing customer satisfaction.
Breakup by Region:
• North America
o United States
o Canada
• Asia Pacific
o China
o Japan
o India
o South Korea
o Australia
o Indonesia
o Others
• Europe
o Germany
o France
o United Kingdom
o Italy
o Spain
o Russia
o Others
• Latin America
o Brazil
o Mexico
o Others
• Middle East and Africa

North America exhibits a clear dominance, accounting for the largest vegan yogurt market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
The heightened health consciousness among North American consumers, which is driving the switch from dairy to vegan options, is contributing to the market growth. Additionally, the growing awareness and concern for animal welfare in the region is promoting the consumption of plant-based foods, such as vegan yogurt. Furthermore, the presence of a robust distribution network in North America, comprising supermarkets, specialty stores, and online platforms, which makes vegan yogurt easily accessible to a larger consumer base, is positively influencing the market growth. Besides this, the incorporation of advanced food processing technologies by regional manufacturers, resulting in the development of high-quality, tasty vegan yogurt products, is supporting the market growth. In addition, the presence of leading companies in the North American market, which provides an array of choices for consumers, fostering competition and driving down prices to more affordable levels, is favoring the market growth.
Competitive Landscape:
The leading players are investing in research and innovation activities to create products that mimic the texture and taste of traditional dairy-based yogurts. This includes the utilization of advanced fermentation techniques and the exploration of novel plant-based ingredients. Furthermore, companies are expanding their product lines to include various flavors, textures, and fortified options that are rich in various nutrients like calcium and vitamin D. Besides this, they are offering yogurt alternatives suitable for different dietary needs, such as low-sugar or high-protein variants. Additionally, top manufacturers are adopting targeted advertising campaigns aimed at health-conscious consumers, vegans, and those with lactose intolerance or dairy allergies. Moreover, they are leveraging social media platforms and influencer marketing to promote their products as tasty and nutritious.
The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
• Barambah Organics Pty Ltd.
• Blue Diamond Growers
• Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.)
• Dean Foods (Dairy Farmers of America)
• General Mills Inc.
• Granarolo S.p.A.
• The Hain Celestial Group Inc.
• Vitasoy
• White Wave Foods (Danone)
Recent Developments:
• In May 2021, PZ Cussons sold its Five:AM Australian yogurt business to Barambah Organics Pty Ltd.
• In January 2022, Daiya Foods Inc. announced a new sales and distribution partnership with Hyundai Green Food to introduce its dairy-free and plant-based products in the South Korean market.
• In March 2022, General Mills introduced a new plant-based yogurt alternative to meet rising consumer demands.

Key Questions Answered in This Report:
• How has the global vegan yogurt market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global vegan yogurt market?
• What is the impact of each driver, restraint, and opportunity on the global vegan yogurt market?
• What are the key regional markets?
• Which countries represent the most attractive vegan yogurt market?
• What is the breakup of the market based on source?
• Which is the most attractive source in the vegan yogurt market?
• What is the breakup of the market based on flavor?
• Which is the most attractive flavor in the vegan yogurt market?
• What is the breakup of the market based on application?
• Which is the most attractive application in the vegan yogurt market?
• What is the breakup of the market based on distribution channel?
• Which is the most attractive distribution channel in the vegan yogurt market?
• What is the competitive structure of the global vegan yogurt market?
• Who are the key players/companies in the global vegan yogurt market?

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Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Vegan Yogurt Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Source
6.1 Almond
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Soy
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Coconut
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Flavor
7.1 Vanilla
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Strawberry
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Mixed Berry
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Raspberry
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Peach
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by Application
8.1 Frozen Dessert
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Food
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Beverages
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Hypermarkets and Supermarkets
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Convenience Stores
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Online Stores
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Others
9.4.1 Market Trends
9.4.2 Market Forecast
10 Market Breakup by Region
10.1 North America
10.1.1 United States
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Canada
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.2 Asia Pacific
10.2.1 China
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Japan
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 India
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 South Korea
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Australia
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
10.2.6 Indonesia
10.2.6.1 Market Trends
10.2.6.2 Market Forecast
10.2.7 Others
10.2.7.1 Market Trends
10.2.7.2 Market Forecast
10.3 Europe
10.3.1 Germany
10.3.1.1 Market Trends
10.3.1.2 Market Forecast
10.3.2 France
10.3.2.1 Market Trends
10.3.2.2 Market Forecast
10.3.3 United Kingdom
10.3.3.1 Market Trends
10.3.3.2 Market Forecast
10.3.4 Italy
10.3.4.1 Market Trends
10.3.4.2 Market Forecast
10.3.5 Spain
10.3.5.1 Market Trends
10.3.5.2 Market Forecast
10.3.6 Russia
10.3.6.1 Market Trends
10.3.6.2 Market Forecast
10.3.7 Others
10.3.7.1 Market Trends
10.3.7.2 Market Forecast
10.4 Latin America
10.4.1 Brazil
10.4.1.1 Market Trends
10.4.1.2 Market Forecast
10.4.2 Mexico
10.4.2.1 Market Trends
10.4.2.2 Market Forecast
10.4.3 Others
10.4.3.1 Market Trends
10.4.3.2 Market Forecast
10.5 Middle East and Africa
10.5.1 Market Trends
10.5.2 Market Breakup by Country
10.5.3 Market Forecast
11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes
14 Price Indicators
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Barambah Organics Pty Ltd.
15.3.1.1 Company Overview
15.3.1.2 Product Portfolio
15.3.2 Blue Diamond Growers
15.3.2.1 Company Overview
15.3.2.2 Product Portfolio
15.3.3 Daiya Foods Inc. (Otsuka Pharmaceutical Co. Ltd.)
15.3.3.1 Company Overview
15.3.3.2 Product Portfolio
15.3.4 Dean Foods (Dairy Farmers of America)
15.3.4.1 Company Overview
15.3.4.2 Product Portfolio
15.3.4.3 Financials
15.3.4.4 SWOT Analysis
15.3.5 General Mills Inc.
15.3.5.1 Company Overview
15.3.5.2 Product Portfolio
15.3.5.3 Financials
15.3.5.4 SWOT Analysis
15.3.6 Granarolo S.p.A.
15.3.6.1 Company Overview
15.3.6.2 Product Portfolio
15.3.6.3 Financials
15.3.7 The Hain Celestial Group Inc.
15.3.7.1 Company Overview
15.3.7.2 Product Portfolio
15.3.7.3 Financials
15.3.7.4 SWOT Analysis
15.3.8 Vitasoy
15.3.8.1 Company Overview
15.3.8.2 Product Portfolio
15.3.8.3 Financials
15.3.8.4 SWOT Analysis
15.3.9 White Wave Foods (Danone)
15.3.9.1 Company Overview
15.3.9.2 Product Portfolio
15.3.9.3 Financials
15.3.9.4 SWOT Analysis
List of Figures
Figure 1: Global: Vegan Yogurt Market: Major Drivers and Challenges
Figure 2: Global: Vegan Yogurt Market: Sales Value (in Billion US$), 2018-2023
Figure 3: Global: Vegan Yogurt Market: Breakup by Source (in %), 2023
Figure 4: Global: Vegan Yogurt Market: Breakup by Flavor (in %), 2023
Figure 5: Global: Vegan Yogurt Market: Breakup by Application (in %), 2023
Figure 6: Global: Vegan Yogurt Market: Breakup by Distribution Channel (in %), 2023
Figure 7: Global: Vegan Yogurt Market: Breakup by Region (in %), 2023
Figure 8: Global: Vegan Yogurt Market Forecast: Sales Value (in Billion US$), 2024-2032
Figure 9: Global: Vegan Yogurt (Almond) Market: Sales Value (in Million US$), 2018 & 2023
Figure 10: Global: Vegan Yogurt (Almond) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 11: Global: Vegan Yogurt (Soy) Market: Sales Value (in Million US$), 2018 & 2023
Figure 12: Global: Vegan Yogurt (Soy) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 13: Global: Vegan Yogurt (Coconut) Market: Sales Value (in Million US$), 2018 & 2023
Figure 14: Global: Vegan Yogurt (Coconut) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 15: Global: Vegan Yogurt (Other Sources) Market: Sales Value (in Million US$), 2018 & 2023
Figure 16: Global: Vegan Yogurt (Other Sources) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 17: Global: Vegan Yogurt (Vanilla) Market: Sales Value (in Million US$), 2018 & 2023
Figure 18: Global: Vegan Yogurt (Vanilla) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 19: Global: Vegan Yogurt (Strawberry) Market: Sales Value (in Million US$), 2018 & 2023
Figure 20: Global: Vegan Yogurt (Strawberry) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 21: Global: Vegan Yogurt (Mixed Berry) Market: Sales Value (in Million US$), 2018 & 2023
Figure 22: Global: Vegan Yogurt (Mixed Berry) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 23: Global: Vegan Yogurt (Raspberry) Market: Sales Value (in Million US$), 2018 & 2023
Figure 24: Global: Vegan Yogurt (Raspberry) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 25: Global: Vegan Yogurt (Peach) Market: Sales Value (in Million US$), 2018 & 2023
Figure 26: Global: Vegan Yogurt (Peach) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 27: Global: Vegan Yogurt (Other Flavors) Market: Sales Value (in Million US$), 2018 & 2023
Figure 28: Global: Vegan Yogurt (Other Flavors) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 29: Global: Vegan Yogurt (Frozen Dessert) Market: Sales Value (in Million US$), 2018 & 2023
Figure 30: Global: Vegan Yogurt (Frozen Dessert) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 31: Global: Vegan Yogurt (Food) Market: Sales Value (in Million US$), 2018 & 2023
Figure 32: Global: Vegan Yogurt (Food) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 33: Global: Vegan Yogurt (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
Figure 34: Global: Vegan Yogurt (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 35: Global: Vegan Yogurt (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
Figure 36: Global: Vegan Yogurt (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 37: Global: Vegan Yogurt (Hypermarkets and Supermarkets) Market: Sales Value (in Million US$), 2018 & 2023
Figure 38: Global: Vegan Yogurt (Hypermarkets and Supermarkets) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 39: Global: Vegan Yogurt (Convenience Stores) Market: Sales Value (in Million US$), 2018 & 2023
Figure 40: Global: Vegan Yogurt (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 41: Global: Vegan Yogurt (Online Stores) Market: Sales Value (in Million US$), 2018 & 2023
Figure 42: Global: Vegan Yogurt (Online Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 43: Global: Vegan Yogurt (Other Distribution Channels) Market: Sales Value (in Million US$), 2018 & 2023
Figure 44: Global: Vegan Yogurt (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 45: North America: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 46: North America: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 47: United States: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 48: United States: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 49: Canada: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 50: Canada: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 51: Asia Pacific: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 52: Asia Pacific: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 53: China: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 54: China: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 55: Japan: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 56: Japan: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 57: India: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 58: India: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 59: South Korea: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 60: South Korea: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 61: Australia: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 62: Australia: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 63: Indonesia: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 64: Indonesia: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 65: Others: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 66: Others: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 67: Europe: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 68: Europe: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 69: Germany: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 70: Germany: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 71: France: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 72: France: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 73: United Kingdom: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 74: United Kingdom: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 75: Italy: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 76: Italy: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 77: Spain: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 78: Spain: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 79: Russia: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 80: Russia: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 81: Others: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 82: Others: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 83: Latin America: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 84: Latin America: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 85: Brazil: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 86: Brazil: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 87: Mexico: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 88: Mexico: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 89: Others: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 90: Others: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 91: Middle East and Africa: Vegan Yogurt Market: Sales Value (in Million US$), 2018 & 2023
Figure 92: Middle East and Africa: Vegan Yogurt Market: Breakup by Country (in %), 2023
Figure 93: Middle East and Africa: Vegan Yogurt Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 94: Global: Vegan Yogurt Industry: SWOT Analysis
Figure 95: Global: Vegan Yogurt Industry: Value Chain Analysis
Figure 96: Global: Vegan Yogurt Industry: Porter’s Five Forces Analysis
List of Tables
Table 1: Global: Vegan Yogurt Market: Key Industry Highlights, 2023 and 2032
Table 2: Global: Vegan Yogurt Market Forecast: Breakup by Source (in Million US$), 2024-2032
Table 3: Global: Vegan Yogurt Market Forecast: Breakup by Flavor (in Million US$), 2024-2032
Table 4: Global: Vegan Yogurt Market Forecast: Breakup by Application (in Million US$), 2024-2032
Table 5: Global: Vegan Yogurt Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
Table 6: Global: Vegan Yogurt Market Forecast: Breakup by Region (in Million US$), 2024-2032
Table 7: Global: Vegan Yogurt Market: Competitive Structure
Table 8: Global: Vegan Yogurt Market: Key Players